• "Volpolo" Rosso Bolgheri DOC 2020 (BIO)

      “Volpolo” Rosso Bolgheri DOC 2020 (BIO)

      • Robert Parker:93 points
      • James Suckling:92 points
      • Grape Varieties: 70% Cabernet Sauvignon, 15% Merlot, 15% Petit Verdot
      • Cultivation: biological
      • Expansion: 14 months barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2028+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-007
      read more
      stored air-conditioned

      09902320 · 0,75 l · 29,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      22,00 €
    • "Volpolo" Rosso Bolgheri DOC 2020 (BIO) <br>MAGNUM

      “Volpolo” Rosso Bolgheri DOC 2020 (BIO) · MAGNUM

      • Robert Parker:93 points
      • James Suckling:92 points
      • Grape Varieties: 70% Cabernet Sauvignon, 15% Merlot, 15% Petit Verdot
      • Cultivation: biological
      • Expansion: 14 months barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2030+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-007
      read more
      stored air-conditioned

      09902520 · 1,5 l · 32,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      49,00 €
    • "Sapaio" Rosso Toscana IGT 2017 (BIO)

      “Sapaio” Rosso Toscana IGT 2017 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:92 points
      • Luca Maroni:96 points
      • Robert Parker:93 points
      • Wine Spectator :93 points
      • James Suckling:93 points
      • Decanter :94 points
      • Grape Varieties: 50% Cabernet Sauvignon, 10% Cabernet Franc, 30% Merlot, 10% Petit Verdot
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 32,90 g/l
      • Total acidity: 5,88 g/l
      • Residual sugar: 1,45 g/l
      • Sulfite: 59 mg/l
      • pH value: 3,65
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2036+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-007
      read more
      stored air-conditioned

      09902117 · 0,75 l · 70,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      53,00 €
    • "Sapaio" Rosso Toscana IGT 2018 (BIO)

      “Sapaio” Rosso Toscana IGT 2018 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Robert Parker:94 points
      • James Suckling:93 points
      • Grape Varieties: 70% Cabernet Sauvignon, 20% Petit Verdot, 10% Cabernet Franc
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 32,30 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 1,36 g/l
      • Sulfite: 62 mg/l
      • pH value: 3,59
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2038+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-007
      read more
      stored air-conditioned

      09902118 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      59,00 €
    • "Sapaio" Rosso Toscana IGT 2017 (BIO) <br>MAGNUM in OWC

      “Sapaio” Rosso Toscana IGT 2017 (BIO) · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:92 points
      • Luca Maroni:96 points
      • Robert Parker:93 points
      • Wine Spectator :93 points
      • James Suckling:93 points
      • Decanter :94 points
      • Grape Varieties: 50% Cabernet Sauvignon, 10% Cabernet Franc, 30% Merlot, 10% Petit Verdot
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 32,90 g/l
      • Total acidity: 5,88 g/l
      • Residual sugar: 1,45 g/l
      • Sulfite: 59 mg/l
      • pH value: 3,65
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2038+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-007
      read more
      stored air-conditioned

      09902417 · 1,5 l · 90,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      135,00 €
    • "Sapaio" Rosso Toscana IGT 2018 (BIO) <br>MAGNUM in OWC

      “Sapaio” Rosso Toscana IGT 2018 (BIO) · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Robert Parker:94 points
      • James Suckling:93 points
      • Grape Varieties: 70% Cabernet Sauvignon, 20% Petit Verdot, 10% Cabernet Franc
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 32,30 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 1,36 g/l
      • Sulfite: 62 mg/l
      • pH value: 3,59
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2040+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-007
      read more
      stored air-conditioned

      09902418 · 1,5 l · 103,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      155,00 €
    About the winemakersPodere SapaioTuscany | Bolgheri