• "Volpolo" Rosso Bolgheri DOC 2019 (BIO)

      “Volpolo” Rosso Bolgheri DOC 2019 (BIO)

      • Gambero Rosso:
      • Doctor Wine:90 points
      • Luca Maroni:93 points
      • Robert Parker:93+ points
      • James Suckling:92 points
      • Grape Varieties: 70% Cabernet Sauvignon, 15% Merlot, 15% Petit Verdot
      • Cultivation: biological
      • Expansion: 14 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027+
      • Eco-Control-No.: IT-BIO-007
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09902319 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,90 €
    • "Volpolo" Rosso Bolgheri DOC 2019 (BIO) <br>MAGNUM

      “Volpolo” Rosso Bolgheri DOC 2019 (BIO) · MAGNUM

      • Gambero Rosso:
      • Doctor Wine:90 points
      • Luca Maroni:93 points
      • Robert Parker:93+ points
      • James Suckling:92 points
      • Grape Varieties: 70% Cabernet Sauvignon, 15% Merlot, 15% Petit Verdot
      • Cultivation: biological
      • Expansion: 14 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2029+
      • Eco-Control-No.: IT-BIO-007
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09902519 · 1,5 l · 31,27 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      46,90 €
    • "Sapaio" Rosso Toscana IGT 2017 (BIO)

      “Sapaio” Rosso Toscana IGT 2017 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:92 points
      • Luca Maroni:96 points
      • Robert Parker:93 points
      • Wine Spectator :93 points
      • James Suckling:93 points
      • Decanter :94 points
      • Grape Varieties: 50% Cabernet Sauvignon, 10% Cabernet Franc, 30% Merlot, 10% Petit Verdot
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,90 g/l
      • Total Acidity: 5,88 g/l
      • Residual Sugar: 1,45 g/l
      • Sulfite: 59 mg/l
      • ph-Value: 3,65
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Eco-Control-No.: IT-BIO-007
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09902117 · 0,75 l · 73,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      54,90 €
    • "Sapaio" Rosso Toscana IGT 2017 (BIO) <br>MAGNUM in OWC

      “Sapaio” Rosso Toscana IGT 2017 (BIO) · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:92 points
      • Luca Maroni:96 points
      • Robert Parker:93 points
      • Wine Spectator :93 points
      • James Suckling:93 points
      • Decanter :94 points
      • Grape Varieties: 50% Cabernet Sauvignon, 10% Cabernet Franc, 30% Merlot, 10% Petit Verdot
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,90 g/l
      • Total Acidity: 5,88 g/l
      • Residual Sugar: 1,45 g/l
      • Sulfite: 59 mg/l
      • ph-Value: 3,65
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Eco-Control-No.: IT-BIO-007
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09902417 · 1,5 l · 89,93 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      134,90 €
    About the winemakersPodere SapaioTuscany | Bolgheri