• "Volpolo di Sapaio" Rosso Bolgheri DOC 2022 (BIO)

      “Volpolo di Sapaio” Rosso Bolgheri DOC 2022 (BIO)

      This vintage has not been rated yet. The 2021 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :92 points
      • Luca Maroni:94 points
      • Wine Advocate:94 points
      • Wine Spectator :92 points
      • James Suckling:94 points
      • Falstaff:92 points
      • Grape Varieties: 70% Cabernet Sauvignon, 15% Merlot, 15% Petit Verdot
      • Cultivation: biological
      • Expansion: 14 months barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2031+
      • Closure: natural cork
      • Total extract: 30,65 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 1,69 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,36
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09902322 · 0,75 l · 30,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      22,50 €
    • "Volpolo" Rosso Bolgheri DOC 2021 (BIO) <br>MAGNUM

      “Volpolo” Rosso Bolgheri DOC 2021 (BIO) · MAGNUM

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :92 points
      • Luca Maroni:94 points
      • Wine Advocate:94 points
      • Wine Spectator :92 points
      • James Suckling:94 points
      • Falstaff:92 points
      • Grape Varieties: 70% Cabernet Sauvignon, 15% Merlot, 15% Petit Verdot
      • Cultivation: biological
      • Expansion: 14 months barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09902521 · 1,5 l · 32,67 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      49,00 €
    • "Sapaio" Rosso Toscana IGT 2018 (BIO)

      “Sapaio” Rosso Toscana IGT 2018 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Wine Advocate:94 points
      • James Suckling:93 points
      • Grape Varieties: 70% Cabernet Sauvignon, 20% Petit Verdot, 10% Cabernet Franc
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Total extract: 32,30 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 1,36 g/l
      • Sulfite: 62 mg/l
      • pH value: 3,59
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09902118 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      59,00 €
    • Supertuscans
    • "Sapaio" Rosso Toscana IGT 2020 (BIO)

      “Sapaio” Rosso Toscana IGT 2020 (BIO)

      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:93 points
      • Luca Maroni:96 points
      • Wine Advocate:95 points
      • James Suckling:95 points
      • Decanter :94 points
      • Falstaff:94 points
      • Grape Varieties: 70% Cabernet Sauvignon, 20% Petit Verdot, 10% Cabernet Franc
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Total extract: 31,82 g/l
      • Total acidity: 5,87 g/l
      • Residual sugar: 1,28 g/l
      • Sulfite: 65 mg/l
      • pH value: 3,49
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09902120 · 0,75 l · 98,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      74,00 €
    • "Sapaio" Rosso Toscana IGT 2018 (BIO) <br>MAGNUM in OWC

      “Sapaio” Rosso Toscana IGT 2018 (BIO) · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Wine Advocate:94 points
      • James Suckling:93 points
      • Grape Varieties: 70% Cabernet Sauvignon, 20% Petit Verdot, 10% Cabernet Franc
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Total extract: 32,30 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 1,36 g/l
      • Sulfite: 62 mg/l
      • pH value: 3,59
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09902418 · 1,5 l · 93,33 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      155,00 €139,99 €
    • "Sapaio" Rosso Toscana IGT 2020 (BIO) <br>MAGNUM in OWC

      “Sapaio” Rosso Toscana IGT 2020 (BIO) · MAGNUM in OWC

      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:93 points
      • Luca Maroni:96 points
      • Wine Advocate:95 points
      • James Suckling:95 points
      • Decanter :94 points
      • Falstaff:94 points
      • Grape Varieties: 70% Cabernet Sauvignon, 20% Petit Verdot, 10% Cabernet Franc
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042+
      • Closure: natural cork
      • Total extract: 31,82 g/l
      • Total acidity: 5,87 g/l
      • Residual sugar: 1,28 g/l
      • Sulfite: 65 mg/l
      • pH value: 3,49
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09902420 · 1,5 l · 126,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      189,00 €
    • "Sapaio" Rosso Toscana IGT 2020 (BIO) <br>6 bottles in OWC

      “Sapaio” Rosso Toscana IGT 2020 (BIO) · 6 bottles in OWC

      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:93 points
      • Luca Maroni:96 points
      • Wine Advocate:95 points
      • James Suckling:95 points
      • Decanter :94 points
      • Falstaff:94 points
      • Grape Varieties: 70% Cabernet Sauvignon, 20% Petit Verdot, 10% Cabernet Franc
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Total extract: 31,82 g/l
      • Total acidity: 5,87 g/l
      • Residual sugar: 1,28 g/l
      • Sulfite: 65 mg/l
      • pH value: 3,49
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09902220 · 4,5 l · 100,89 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      454,00 €
    About the winemakersPodere SapaioTuscany | Bolgheri