• "Montanello" Rosato Toscana IGT 2020

      “Montanello” Rosato Toscana IGT 2020

      Wonderfully aromatic, fresh and inviting Rosato from the small family winery. Strong pink to cherry red. Fresh on the palate, with good structure and pleasant mouth-filling, fine acidity, fruity in the medium-long finish with beautiful berry and orange notes - for us a perfect companion to Mediterranean fish cuisine. SUPERIORE.DE

      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 6 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 26,85 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 2,55 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,51
      • Closure: Diam
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023
      • Food Recommendations: crustaceans, seafood risotto
      • Allergen Note: contains sulphites
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      stored air-conditioned

      29272920 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,50 €
    • Chianti Classico Riserva DOCG 2017

      Chianti Classico Riserva DOCG 2017

      Deep, dark Riserva with a powerful berry bouquet and intense spicy notes and hints of damp forest soil. Taut on the palate, crisp fruit, solid tannin, good length. Lots of energy, nice spice and great potential! SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:93 points
      • Grape Varieties: 90% Sangiovese, 10% Merlot and Colorino
      • Cultivation: conventional
      • Expansion: 16 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,55 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 2,78 g/l
      • Sulfite: 106 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      29272317 · 0,75 l · 30,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      22,90 €
    • Chianti Classico Riserva DOCG 2016

      Chianti Classico Riserva DOCG 2016

      Deep, dark Riserva with strong berry bouquet and intense spicy notes and notes of damp forest soil. On the palate firm, crunchy fruit, solid tannin, good length. Lots of energy, nice spice and great potential! SUPERIORE.DE

      "The 2016 Chianti Classico Riserva is earthy and rich with a warm, velvety texture that spreads evenly over the palate. The wine shows dark fruit, dried blackberry and Morello cherry with an equal dose of leather, tar and spice. This is a dense and thickly textured medium to full-bodied Riserva with some dryness to the tannins and some mild astringency. It is a very tightly compacted and concentrated wine that would pair nicely with a maghmour, or Lebanese-style moussaka." Robert Parker

      • Bibenda:
      • Doctor Wine:91 points
      • Robert Parker:90 points
      • Grape Varieties: 90% Sangiovese, 10% Merlot and Colorino
      • Cultivation: conventional
      • Expansion: 16 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,31 g/l
      • Total Acidity: 5,48 g/l
      • Residual Sugar: 3,03 g/l
      • Sulfite: 128 mg/l
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      29272316 · 0,75 l · 30,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      22,90 €
    • Chianti Classico Gran Selezione DOCG 2017

      Chianti Classico Gran Selezione DOCG 2017

      Intense ruby garnet. Powerful nose of savoury cherries, spicy notes, liquorice and plum. Equally powerful, juicy and complex on the palate, with finely marked fruit and present, fine-grained tannin. The tension of this wine extends into the long finish. SUPERIORE.DE

      "Rather sweet and gorgeous. An interesting blend of Tuscan hillside Sangiovese and some sweetness and polish. I could so imagine drinking this in a Manhattan wine bar or restaurant. It's attractively transparent so very 21st century, just a little sweeter than some, but super-charming." Jancis Robinson

      "The Tenuta di Lilliano 2017 Chianti Classico Gran Selezione is a lean and streamlined red wine to enjoy with some toasted Tuscan bread and chicken-liver terrine. With a full and elegant bouquet, it brings forward wild berry, wild rose, tilled earth and candied orange peel. The wine is tonic and clean with a pretty level of inner tension and grace that was not easy to achieve in this unusually dry and hot vintage." Robert Parker

      "Ripe cherries and lightly stewed fruit on the nose with flowers and dried earth. Nutmeg, too. Full-bodied with loads of juicy fruit. Chewy at the end. Dense." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:95 points
      • Robert Parker:91 points
      • James Suckling:93 points
      • Jancis Robinson:17 points
      • Grape Varieties: 90% Sangiovese, 5% Colorino, 5% Merlot
      • Cultivation: conventional
      • Expansion: 16 months wooden barrel
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,65 g/l
      • Total Acidity: 5,71 g/l
      • Residual Sugar: 1,65 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29272517 · 0,75 l · 33,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      24,90 €
    • Chianti Classico Riserva DOCG 2017 <br>MAGNUM in OWC

      Chianti Classico Riserva DOCG 2017 · MAGNUM in OWC

      Deep, dark Riserva with a powerful berry bouquet and intense spicy notes and hints of damp forest soil. Taut on the palate, crisp fruit, solid tannin, good length. Lots of energy, nice spice and great potential! SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:93 points
      • Grape Varieties: 90% Sangiovese, 10% Merlot and Colorino
      • Cultivation: conventional
      • Expansion: 16 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,55 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 2,78 g/l
      • Sulfite: 106 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29272717 · 1,5 l · 35,27 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      52,90 €
    • Chianti Classico Riserva DOCG 2017 <br>Double-MAGNUM in OWC

      Chianti Classico Riserva DOCG 2017 · Double-MAGNUM in OWC

      Deep, dark Riserva with a powerful berry bouquet and intense spicy notes and hints of damp forest soil. Taut on the palate, crisp fruit, solid tannin, good length. Lots of energy, nice spice and great potential! SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:93 points
      • Grape Varieties: 90% Sangiovese, 10% Merlot and Colorino
      • Cultivation: conventional
      • Expansion: 16 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,55 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 2,78 g/l
      • Sulfite: 106 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29272817 · 3 l · 37,83 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      113,50 €
    About the winemakersTenuta di LillianoTuscany | Chianti
    Tenuta di Lilliano

    The Tenuta di Lilliano is a small pearl in the confusing Chianti Classico wine-growing region. The company has remained true to its principles even during the seductive times of the Chianti boom, producing fantastic wines with a classic approach and modern touches. In 1958 Princess Eleonora Ruspoli Berlingieri started to produce and sell fine wines. Her family had acquired the estate in 1920. Today the Tenuta di Lilliano is owned by Giulio (manager) and Pietro Ruspoli. Located in the Elsa valley between Castellina and Monteriggioni, the estate covers an area of 460 hectares, 50 of which are planted with vines. Although the medieval structure has been preserved in topography, cellar and ring wall, the architectural structure changed until the 19th century.

    The Tenuta di Lilliano produces wines, grappa and olive oil, but also offers travellers hospitality in ten ancient country houses, recently restored. The vineyards are planted exclusively with red wines - the local varieties Sangiovese, Canaiolo and Colorino del Valdarno as well as the French Cabernet Sauvignon and Petit Verdot grapes. The berries thrive on mostly stony and calcareous Albereese soils. In new vineyards, Sangiovese has been planted exclusively with clones from the research project initiated by the Chianti Classico Consortium. "Chianti Classico 2000" come from.

    The Tenuta di Lilliano mainly works traditionally during vinification and ageing. The fermentation takes place in temperature-controlled concrete tanks lined with glass. Depending on the type of wine, the further maturation of the plants takes place in steel tanks or barriques. Lorenzo Landi is the oenologist and Andrea Brunelli is the cellarmaster responsible for production. The bottle treasures in the estate's own wine cellar include the "Chianti Classico Lilliano"the "Chianti Classico Lilliano Gran Selezione" and the IGT wine "anagallis"whose name derives from a small orange flower growing in the Chianti area. SUPERIORE.DE

    "The Ruspoli family has not abandoned their belief in something like the typicality of Chianti Classico, but with each new vintage they stakes out what we could understand as terroir." Andreas März, Editor-in-Chief Merum

    Facts

    • Year of foundation: 1920
    • Owners: Giulio and Pietro Ruspoli
    • Agronomist: Stefano Porcinai
    • Oenologist: Lorenzo Landi
    • Cellarmaster: Andrea Brunelli
    • Annual production: approx. 150,000 bottles
    • Vineyard: approx. 35 hectares
    • Conventional cultivation