• "Cassiopea" Rosato Bolgheri DOC 2020

      “Cassiopea” Rosato Bolgheri DOC 2020

      • Luca Maroni:94 points
      • James Suckling:92 points
      • Grape Varieties: 70% Merlot, 30% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: stainless steel tank
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 19,25 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 2,15 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,33
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Food Recommendations: bruschetta
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09932520 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Mediterra" Rosso Toscana IGT 2019

      “Mediterra” Rosso Toscana IGT 2019

      • Luca Maroni:91 points
      • Wine Spectator :90 points
      • James Suckling:91 points
      • Falstaff:91 points
      • Grape Varieties: 40% Syrah, 30% Cabernet Sauvignon, 30% Merlot
      • Cultivation: close to nature
      • Expansion: 8 months french barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,50 g/l
      • Total Acidity: 5,20 g/l
      • Residual Sugar: 1,90 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,53
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025+
      • Food Recommendations: meat dishes, cured meats, medium-ripe cheeses such as pecorino, caciotta and toma.
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09932119 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,50 €
    • "Solosole" Vermentino Bolgheri DOC 2020

      “Solosole” Vermentino Bolgheri DOC 2020

      • Luca Maroni:95 points
      • James Suckling:92 points
      • Decanter :90 points / silver medal
      • Grape Variety: 100% Vermentino
      • Cultivation: close to nature
      • Expansion: stainless steel tank
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 20,85 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023+
      • Food Recommendations: raw and poached fish
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09930120 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      15,50 €
    • "Il Seggio" Rosso Bolgheri DOC 2019

      “Il Seggio” Rosso Bolgheri DOC 2019

      • Falstaff:91 points
      • Grape Variety: Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot
      • Cultivation: close to nature
      • Expansion: 8 months french barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,75 g/l
      • Sulfite: 86 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09932919 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,90 €
    • "Cassiopea Pagus Cerbaia" Rosato Bolgheri DOC 2017

      “Cassiopea Pagus Cerbaia” Rosato Bolgheri DOC 2017

      • James Suckling:93 points
      • Grape Variety: 100% Syrah
      • Cultivation: close to nature
      • Expansion: amphora and wooden barrel
      • Development: amphora
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 20,55 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,98 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,32
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2025
      • Food Recommendations: lukewarm octopus salad
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09932617 · 0,75 l · 35,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      26,90 €
    • "Solosole Pagus Camilla" Vermentino Bolgheri DOC 2016

      “Solosole Pagus Camilla” Vermentino Bolgheri DOC 2016

      • Robert Parker:93 points
      • Vinous:92 points
      • James Suckling:94 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: Cement tank
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 23,25 g/l
      • Total Acidity: 6,12 g/l
      • Residual Sugar: 2,05 g/l
      • Sulfite: 80 mg/l
      • ph-Value: 3,40
      • Closure: Natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09930216 · 0,75 l · 58,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      43,90 €
    • "Sondraia" Bolgheri Superiore DOC 2017

      “Sondraia” Bolgheri Superiore DOC 2017

      • Gambero Rosso:
      • Veronelli :94 points
      • Doctor Wine:94 points
      • Luca Maroni:93 points
      • Robert Parker:92 points
      • Vinous:93 points
      • Wine Spectator :93 points
      • James Suckling:93 points
      • Decanter :95 points
      • Vinum:17 points
      • Falstaff:93 points
      • Grape Varieties: 65% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: 18 months 225l oak barrel
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 33,95 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 2,30 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Food Recommendations: kebab, spare ribs, ossobuco
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09932217 · 0,75 l · 63,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      47,90 €
    • "Sondraia" Bianco Costa Toscana IGT 2019

      “Sondraia” Bianco Costa Toscana IGT 2019

      • James Suckling:92 points
      • Grape Variety: 100% Viognier
      • Cultivation: close to nature
      • Expansion: 30/20/50 oak barrel/amphora/stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 24,00 g/l
      • Total Acidity: 5,28 g/l
      • Residual Sugar: 1,20 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2028+
      • Food Recommendations: raw and poached fish
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09930519 · 0,75 l · 63,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      47,90 €
    • "Teos" Petit Manseng Passito Toscana 2014<br> in OWC

      “Teos” Petit Manseng Passito Toscana 2014 · in OWC

      • Bibenda:
      • Veronelli :90 points
      • Robert Parker:93 points
      • Grape Variety: 100% Petit Manseng
      • Cultivation: close to nature
      • Expansion: small oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Closure: natural corks
      • Serving Temperature: 12-14 °C
      • Storage Potential: 2023+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09930414 · 0,375 l · 205,07 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      76,90 €
    • "Dedicato a Walter" Bolgheri Superiore DOC 2016

      “Dedicato a Walter” Bolgheri Superiore DOC 2016

      • Veronelli :97 points
      • Doctor Wine:97 points
      • Luca Maroni:95 points
      • Robert Parker:96 points
      • Vinous:95+ points
      • Wine Spectator :94 points
      • James Suckling:95 points
      • Vinum:18,5 points
      • Grape Variety: 100% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 33,65 g/l
      • Total Acidity: 6,05 g/l
      • Residual Sugar: 2,72 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Food Recommendations: grilled with dark sauces, lamb
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09932316 · 0,75 l · 158,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      119,00 €
    • "Solosole Pagus Camilla" Vermentino Bolgheri DOC 2016 <br>6 Bottles in OWC

      “Solosole Pagus Camilla” Vermentino Bolgheri DOC 2016 · 6 Bottles in OWC

      • Robert Parker:93 points
      • Vinous:92 points
      • James Suckling:94 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: Cement tank
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 23,25 g/l
      • Total Acidity: 6,12 g/l
      • Residual Sugar: 2,05 g/l
      • Sulfite: 80 mg/l
      • ph-Value: 3,40
      • Closure: Natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09930316 · 4,5 l · 60,76 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      273,40 €
    About the winemakersPoggio al TesoroTuscany | Bolgheri