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“Cassiopea” Rosato Toscana IGT 2023
Wonderfully balanced and delicious rosato: silky, with beautiful wild berry fruit and a beguiling harmony - Cassiopea is an ideal aperitif and, with its slightly salty note, goes perfectly with light fish and vegetable dishes and bruschetta. SUPERIORE.DE
read more- Grape Varieties: 70% Cabernet Franc, 30% Merlot
- Cultivation: close to nature
- Expansion: stainless steel tank
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
bruschetta - Total extract: 23,25 g/l
- Total acidity: 5,71 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 86 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned09932523 · 0,75 l · 15,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cassiopea” Rosato Toscana IGT 2024
Wonderfully balanced and delicious rosato: silky, with beautiful wild berry fruit and a beguiling harmony - Cassiopea is an ideal aperitif and, with its slightly salty note, goes perfectly with light fish and vegetable dishes and bruschetta. SUPERIORE.DE
read more- Grape Varieties: 70% Cabernet Franc, 30% Merlot
- Cultivation: close to nature
- Expansion: stainless steel tank
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: natural cork
- Food recommendations
bruschetta - Total extract: 23,41 g/l
- Total acidity: 5,76 g/l
- Residual sugar: 1,82 g/l
- Sulfite: 82 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned09932524 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Mediterra” Rosso Toscana IGT 2021
Mediterra with its inviting aromas of paprika, redcurrant, elderberry, sage and black pepper is round and harmonious on the palate with beautiful fruit and spice. With its well-proportioned tannins and well-balanced acidity, Mediterra is a perfect accompaniment to food. SUPERIORE.DE
read more- Grape Varieties: 40% Syrah, 30% Cabernet Sauvignon, 30% Merlot
- Cultivation: close to nature
- Expansion: 8 months french barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
meat dishes, cured meats, medium‑ripe cheeses such as pecorino, caciotta and toma. - Total extract: 30,35 g/l
- Total acidity: 5,36 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 86 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned09932121 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Solosole” Vermentino Bolgheri DOC 2024
Solosole is a West Tuscan Vermentino in its purest form and shines with a rich, full-bodied flavour as well as a beautiful spiciness and acidity. Candied lime, ginger, passion fruit and crushed rocks are beautifully emphasised in this crisp, exotic Vermentino. The unusual flavour profile makes Solosole a delicious and serious white wine that can be enjoyed as an aperitif or with dinner. SUPERIORE.DE
read more- Grape Variety: 100% Vermentino
- Cultivation: close to nature
- Expansion: stainless steel tank
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: natural cork
- Food recommendations
raw and poached fish - Total extract: 23,25 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 1,89 g/l
- Sulfite: 86 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned09930124 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Seggio” Rosso Bolgheri DOC 2022
Intense ruby red colour. Fresh and crisp fruit, blackberry, spices and mineral notes on the full bouquet. Full and dense on the palate with beautiful primary flavours of red berries." Falstaff
read more- Grape Varieties: 50% Merlot, 20% Cabernet Sauvignon, 20% Cabernet Franc, 10% Petit Verdot
- Cultivation: close to nature
- Expansion: 15 months in barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 30,81 g/l
- Total acidity: 5,67 g/l
- Residual sugar: 1,67 g/l
- Sulfite: 85 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned09932922 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Sondraia” Bianco Costa Toscana IGT 2019
This is the debut vintage of the single-varietal white "sister" of the famous Sondraia Rosso - Sondraia Viognier Bianco 2019. Kaleidoscopic bouquet with scents of orange blossom, jasmine, yellow fruits, citrus fruits and herbs. Captivating structure and precision on the palate, with a juicy texture that shows off the crisp, layered fruit to good effect. Restrained sweet tannins, fresh acidity and great elegance round off this exceptional white wine from Bolgheri and lead into a full, mineral finish. Be sure to aerate! SUPERIORE.DE
read more- Grape Variety: 100% Viognier
- Cultivation: close to nature
- Expansion: 30/20/50 oak barrel/amphora/stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: natural cork
- Food recommendations
raw and poached fish - Total extract: 24,00 g/l
- Total acidity: 5,28 g/l
- Residual sugar: 1,20 g/l
- Sulfite: 89 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned09930519 · 0,75 l · 55,99 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Solosole Pagus Camilla” Bianco Bolgheri DOC 2018
Pagus Camilla comes from a small parcel called "Camilla" near the Sondraia vineyards. Here, the Vermentino and Petit Manseng grapes experience greater concentration and complexity during the ripening process. This "project wine", produced in very small quantities, is a unique example of the potential for white wines from Bolgheri. Pure, deep and beautiful, citrus flavours, salt, minerality and with full, creamy fruit, balanced, long and with very good ageing potential. SUPERIORE.DE
read more- Grape Variety: Vermentino and Petit Manseng
- Cultivation: conventional
- Expansion: 12/6 months amphora/stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: Natural cork
- Total extract: 23,18 g/l
- Total acidity: 5,98 g/l
- Residual sugar: 1,30 g/l
- Sulfite: 76 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned09930218 · 0,75 l · 57,33 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
“Sondraia” Bianco Costa Toscana IGT 2022
Kaleidoscopic bouquet with scents of orange blossom, jasmine, yellow fruits, citrus fruits and herbs. On the palate, it has a captivating structure and precision, with a juicy texture that emphasises the crisp, multi-layered fruit. Restrained, sweet tannins, fresh acidity and great elegance round off this white wine from Bolgheri masterfully and lead into a full, mineral finish. Be sure to aerate! SUPERIORE.DE
read more- Grape Variety: 100% Viognier
- Cultivation: close to nature
- Expansion: 30/20/50 oak barrel/amphora/stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2032+
- Closure: natural cork
- Food recommendations
raw and poached fish - Total extract: 23,87 g/l
- Total acidity: 5,41 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 87 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned09930522 · 0,75 l · 61,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Sondraia” Bolgheri Superiore DOC 2020
Sondraie, from which the wine takes its name, is a large plateau from Aurelia to Bellaria in the north of the appellation and one of the best sites for Cabernet in Bolgheri. The Oenologist Luca d'Attoma is considered one of the best interpreters of Cabernet Franc in Italy and his wines are always a clear buy. Bright violet colour. The nose is leafy, with dark chocolate and a characteristic aroma of coffee powder, plus blueberry, raspberry, black cherry and undergrowth. On the palate, melted cloves and cassis in perfect balance. Smooth and ripe, with a hint of chalk thanks to the oak tannins on the finish. Amazingly fresh and endlessly long, simply superb! SUPERIORE.DE
read more- Grape Varieties: 65% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc
- Cultivation: close to nature
- Expansion: 18 months 225l oak barrel
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2039+
- Closure: natural cork
- Food recommendations
kebab, spare ribs, ossobuco - Total extract: 32,85 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 2,15 g/l
- Sulfite: 87 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned09932220 · 0,75 l · 89,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Teos” Petit Manseng Passito Toscana IGT 2016 dolce · in OWC
This Dry Berry Selection (Trockenbeerenauslese) from Petit Manseng is a rarity in a very small edition of not even 1,000 bottles. The overripe, dried grapes are harvested only at the end of November/beginning of December and pressed into this very fine and highly elegant passito. Strong golden yellow, rich bouquet with aromas of pickled fruits such as apricots and mild spices, on the palate a rich, fully ripe fruit with pleasant sweetness and harmonious, citrusy acidity. Remarkably long and persistent. SUPERIORE.DE
read more- Grape Variety: 100% Petit Manseng
- Cultivation: close to nature
- Expansion: small oak barrel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 12‑14 °C
- Storage potential: 2034+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned09930416 · 0,5 l · 178,00 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
“Dedicato a Walter” Bolgheri Superiore DOC 2019
Marilisa and Franco Allegrini dedicated this single-varietal Cabernet Franc from their own vineyards on Via Bolgherese to their eldest brother Walter, who passed away in 2003. The 2015 vintage marked the beginning of an even more radical focus on the terroir and the quality of the grapes. Since then, a third fewer bottles have been filled each year, resulting in a Bolgheri Superiore from the estate's own grapes from the Bolgheri core zone that is hard to beat in terms of elegance and character. Compact and elegant Cabernet Franc with a fine tobacco note, ripe blackcurrant flavours, some pepper and eucalyptus, plus slightly earthy tones. Dense fruit and polished tannins on the palate, clear, rich final. SUPERIORE.DE
read more- Grape Variety: 100% Cabernet Franc
- Cultivation: close to nature
- Expansion: 24 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Food recommendations
grilled with dark sauces, lamb - Total extract: 32,85 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 2,36 g/l
- Sulfite: 89 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned09932319 · 0,75 l · 225,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Dedicato a Walter” Bolgheri Superiore DOC 2020
Marilisa and Franco Allegrini dedicated this single-varietal Cabernet Franc from their own vineyards on Via Bolgherese to their eldest brother Walter, who passed away in 2003. The 2015 vintage marked the beginning of an even more radical focus on the terroir and the quality of the grapes. Since then, a third fewer bottles have been filled each year, resulting in a Bolgheri Superiore from the estate's own grapes from Bolgheri's core zone that is hard to beat in terms of elegance and character. Compact and elegant Cabernet Franc with a fine tobacco note, ripe blackcurrant flavours, some pepper and eucalyptus, plus slightly earthy tones. Dense fruit and polished tannins on the palate, clear, rich final. SUPERIORE.DE
read more- Grape Variety: 100% Cabernet Franc
- Cultivation: close to nature
- Expansion: 24 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Food recommendations
grilled with dark sauces, lamb - Total extract: 32,66 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 1,97 g/l
- Sulfite: 86 mg/l
- pH value: 3,47
- Allergens
contains sulphites
stored air-conditioned09932320 · 0,75 l · 225,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Dedicato a Walter” Bolgheri Superiore DOC 2020 · 6 bottles in OWC
Marilisa and Franco Allegrini dedicated this single-varietal Cabernet Franc from their own vineyards on Via Bolgherese to their eldest brother Walter, who passed away in 2003. The 2015 vintage marked the beginning of an even more radical focus on the terroir and the quality of the grapes. Since then, a third fewer bottles have been filled each year, resulting in a Bolgheri Superiore from the estate's own grapes from Bolgheri's core zone that is hard to beat in terms of elegance and character. Compact and elegant Cabernet Franc with a fine tobacco note, ripe blackcurrant flavours, some pepper and eucalyptus, plus slightly earthy tones. Dense fruit and polished tannins on the palate, clear, rich final. SUPERIORE.DE
read more- Grape Variety: 100% Cabernet Franc
- Cultivation: close to nature
- Expansion: 24 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Food recommendations
grilled with dark sauces, lamb - Total extract: 32,66 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 1,97 g/l
- Sulfite: 86 mg/l
- pH value: 3,47
- Allergens
contains sulphites
stored air-conditioned09932420 · 4,5 l · 227,56 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

Three kilometres from the Tyrrhenian Sea and about 45 kilometres south of Livorno lies the Tenuta Poggio al Tesoro. It borders directly on the Ornellaia winery. The 70 hectare farm in Bolgheri is run by the Allegrini family from the Verona area together with the Italian American and famous wine merchant Leonardo Lo Cascio. The estate manager and her partner have long been known for high-quality red wines in the Valpolicella region. Founded shortly after the turn of the millennium, the company in Bolgheri has consistently continued its upward trend in recent years and today represents the West Tuscan cultivation area very convincingly.
The winery owns three plots of land, of which two in the Bolgheri territory make up the lion's share of the total area. Another area, about six hectares in size, is located in the neighbouring municipality of Bibbona. Because of the scattered cultivation zones - ranging from the sea to the more hilly inland areas - the soils differ. Coarse-grained reddish sand dominates in the locations particularly favoured by nature. The subsoil has high skeletal and clay content, is permeable and thus favours the drainage of water. In other zones the soils are heavy and very sandy. On the sandy and stony plots, Cabernet is the main cultivar, while the clayey and mineral-rich soils are mainly reserved for Merlot. The main vineyards are Via Bolgherese, Le Grottine, Le Sondraie and Valle di Cerbaia. Sites such as Le Sondraie are not only home to foreign red varieties, but also form an excellent base for excellent white grapes such as Vermentino.
After considerable investments, the Tenuta Poggio al Tesoro is now in optimal conditions to produce wonderful crescents. The red wines of the house combine power and complexity and are precisely met. They are by no means lacking elegant features. Among the best wines are the IGT wine Dedicato a Walter made exclusively from Cabernet Franc and the Bolgheri Superiore Sondraia, a blend of Cabernet Sauvignon, Merlot and Cabernet Franc. The noble wines of Poggio al Tesoro are regularly highly praised by the critics' guild.
The fact that the winery is so important in the denomination is also due to the far-sightedness of Walter Allegrini from Valpolicella. The winegrower, who had died in the meantime, had always been involved in the family business and had made decisive improvements based on his own experiments. It is also responsible for the diversification of the terroir and the grape varieties. SUPERIORE.DE
"The wines remain faithful to the ideas of their creators and demonstrate a precise style and enviable consistency. A safe tip at a high level in this overcrowded wine country."Gambero Rosso
Facts
- Year of foundation: 2001
- Owner: Marilisa Allegrini
- Oenologist: Nicola Biasi
- Annual production: approx. 283,000 bottles
- Vineyard: approx. 60 hectares
- Conventional cultivation