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“Cassiopea” Rosato Toscana IGT 2023
Wonderfully balanced and delicious rosato: silky, with beautiful wild berry fruit and a beguiling harmony - Cassiopea is an ideal aperitif and, with its slightly salty note, goes perfectly with light fish and vegetable dishes and bruschetta. SUPERIORE.DE
"Light salmon pink with onion-coloured nuances. Grapefruit and orange zest on the nose, underpinned by fine herbal spice. Lively acidity and pleasant juiciness on the palate with a slightly salty finish." Falstaff
"Pale golden pink. Bursting at the seams with juicy tangerine, watermelon, salty grapefruit, crisp nectarine and bursting with energy and fresh fruit. Beautiful long backbone of cold chalk. Great structure. Really, really good. Super-appetising." Jancis Robinson
read more- Grape Varieties: 70% Merlot, 30% Cabernet Franc
- Cultivation: close to nature
- Expansion: stainless steel tank
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
bruschetta - Total extract: 23,25 g/l
- Total acidity: 5,71 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 86 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned09932523 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Solosole” Vermentino Bolgheri DOC 2023
Solosole is a West Tuscan Vermentino in its purest form and shines with a rich, full-bodied flavour as well as a beautiful spiciness and acidity. Candied lime, ginger, passion fruit and crushed rocks are beautifully emphasised in this crisp, exotic Vermentino. The unusual flavour profile makes Solosole a delicious and serious white wine that can be enjoyed as an aperitif or with dinner. One of our absolute favourites. SUPERIORE.DE
read more- Grape Variety: 100% Vermentino
- Cultivation: close to nature
- Expansion: stainless steel tank
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: natural cork
- Food recommendations
raw and poached fish - Total extract: 23,25 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 1,89 g/l
- Sulfite: 86 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned09930123 · 0,75 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Seggio” Rosso Bolgheri DOC 2021
Intense ruby red colour. Fresh and crisp fruit, blackberry, spices and mineral notes on the full bouquet. Full and dense on the palate with beautiful primary notes of red berries. The tannins are elegant, silky and warmly enveloping and flank this pretty red in a precise and clean finish. SUPERIORE.DE
"Deep dark, almost impenetrable ruby red colour. Intense nose of preserved blackberry, milk chocolate and oak. Polished on the palate with a savoury fruit component, slightly spicy and powerful through to the juicy final." Falstaff
"The Poggio al Tesoro 2021 Bolgheri Rosso Il Seggio opens with a dark, inky colour and aromas reminiscent of slate, pencil shavings, curry leaves, sweet blackberries and purple fruit. The wine is broad and rich with a soft intensity." Wine Advocate
"Bright and saturated, with black currant, black cherry, cedar and tobacco flavors, this red also leans toward the elegant side. A firmly built version, showing fine equilibrium and refined tannins on the extended finish." Wine Spectator
"A very concentrated red wine with blackcurrant, a hint of dark tobacco and bark. Orange peel. Medium to full body. Juicy and multi-layered with a freshness and finesse. Beautiful length." James Suckling
read more- Grape Variety: Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot
- Cultivation: close to nature
- Expansion: 8 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 31,25 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,75 g/l
- Sulfite: 86 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned09932921 · 0,75 l · 31,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cassiopea Pagus Cerbaia” Rosato Bolgheri DOC 2018
Pagus Cerbaia is the name of a first-class small plot of land with sedimentary soils. This is where the small quantities of Syrah and Cabernet Sauvignon come from, 50% of which is fermented in amphorae and 50% in oak barrels after the harvest. The "Selection Rosato", which is only bottled in a few hundred bottles, has an intense floral aroma and captivates the palate in a lively and cheerful way with a lingering spicy note and a wonderfully complex finish. SUPERIORE.DE
"Bright copper colour with a sparkling core. Aromas of orange peel, ginger, honey and dried figs on the nose. Soft on the palate, expansive, carried by striking acidity, right through to the lingering finish." Falstaff
"This is complex and layered with dried strawberry bush, pastry crust, dried flowers and caramel. Medium-bodied, textural and polished with a gentle phenolic edge to it and chalky minerality." James Suckling
"Youthful, creamy aromas of red fruits open up to wonderfully ripe notes of peach, dried apricots, honey and cream, as well as hints of oak with nutmeg and cloves. Perhaps the proximity to the sea contributes to the salty, mineral notes that combine with the oak structure. The oak adds a subtle spice, the ripe fruit adds weight, the fresh acidity is perfectly balanced and gives the wine outstanding length without shouting." Decanter
read more- Grape Variety: 100% Syrah
- Cultivation: close to nature
- Expansion: 50/50 amphora/wood barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: natural cork
- Food recommendations
lukewarm octopus salad - Total extract: 23,55 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 1,79 g/l
- Sulfite: 79 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned09932618 · 0,75 l · 37,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Limitation of 3 articles per customer“Solosole Pagus Camilla” Bianco Bolgheri DOC 2018
Pagus Camilla comes from a small parcel called "Camilla" near the Sondraia vineyards. Here, the Vermentino and Petit Manseng grapes experience greater concentration and complexity during the ripening process. This "project wine", produced in very small quantities, is a unique example of the potential for white wines from Bolgheri. Pure, deep and beautiful, citrus flavours, salt, minerality and with full, creamy fruit, balanced, long and with very good ageing potential. SUPERIORE.DE
"Intense, sparkling lemon yellow colour. Elegant on the nose, with fine woody spice, ripe yellow fruit and a slightly buttery finish. Expansive on the palate, with a strong presence, fine fruit flavour and pronounced length." Falstaff
"This has a perfumed and complex nose of grapefruits, star fruit, rosemary, white pepper, nutmeg, peaches, dried flowers and cumin. It’s medium- to full-bodied with an oily texture. Layers of tropical fruit and spice, all held together by a zesty freshness. Fantastic Vermentino." James Suckling
read more- Grape Variety: Vermentino and Petit Manseng
- Cultivation: conventional
- Expansion: 12/6 months amphora/stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: Natural cork
- Total extract: 23,18 g/l
- Total acidity: 5,98 g/l
- Residual sugar: 1,30 g/l
- Sulfite: 76 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned09930218 · 0,75 l · 57,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Limitation of 3 articles per customer“Sondraia” Bianco Costa Toscana IGT 2019
This is the debut vintage of the single-varietal white "sister" of the famous Sondraia Rosso - Sondraia Viognier Bianco 2019. Kaleidoscopic bouquet with scents of orange blossom, jasmine, yellow fruits, citrus fruits and herbs. Captivating structure and precision on the palate, with a juicy texture that shows off the crisp, layered fruit to good effect. Restrained sweet tannins, fresh acidity and great elegance round off this exceptional white wine from Bolgheri and lead into a full, mineral finish. Be sure to aerate! SUPERIORE.DE
"Jasmine, honeysuckle, apricot, peach and hazelnut on the nose. It's full-bodied with oily, floral layers. Smooth, caressing and delicious." James Suckling
read more- Grape Variety: 100% Viognier
- Cultivation: close to nature
- Expansion: 30/20/50 oak barrel/amphora/stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: natural cork
- Food recommendations
raw and poached fish - Total extract: 24,00 g/l
- Total acidity: 5,28 g/l
- Residual sugar: 1,20 g/l
- Sulfite: 89 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned09930519 · 0,75 l · 72,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Sondraia” Bolgheri Superiore DOC 2019
Sondraie, from which the wine takes its name, is a large plateau from Aurelia to Bellaria in the north of the appellation and one of the best sites for Cabernet in Bolgheri. The Oenologist Luca d'Attoma is considered one of the best interpreters of Cabernet Franc in Italy and his wines are always a clear buy. Bright violet colour. The nose is leafy, with dark chocolate and a characteristic aroma of coffee powder, plus blueberry, raspberry, black cherry and undergrowth. On the palate, melted cloves and cassis in perfect balance. Smooth and ripe, with a hint of chalk thanks to the oak tannins on the finish. Amazingly fresh and endlessly long, simply superb! SUPERIORE.DE
"Intense, full garnet ruby colour. Complex on the nose with aromas of tar, dark chocolate, compact oak and lots of dark fruit. Polished and elegant on the palate, precise in the fruit, striking freshness, with young but very fine-grained tannins, still needs some time, but with plenty of ageing potential." Falstaff
"Reveals powerful and firmly wrought tannins, setting the stage for blackberry, black currant, coffee, iron and a hint of dark chocolate. Suave and balanced, with a dusty, bitter cocoa finish." Wine Spectator
"The 2019 Bolgheri Superiore Sondraia is a powerful, rather somber wine. In this tasting, the 2019 stands out for its more extracted style and stronger oak imprint, neither of which seem to allow the wine to show at its best. Dark red-toned fruit, spice, tobacco, espresso and torrefaction notes build in the glass. All that said, this is a very good wine." Vinous
"Aromas of fresh herbs such as parsley and nettles, blackcurrants. Pure and focused. Full-bodied with lovely polished tannins that are tailored and focused. Delicious finish. Nice balance to this already and delicious for a young wine." James Suckling
"A meaty, savory nose draws freshness from herbal and stony undertones, while a kick of salt and pepper provides pop. The palate turns sweeter, with black cherries and chocolate but maintains the salt and pepper backbone. The tannins are tautly wound around powerful acidity." Wine Enthusiast
"Despite increasing a lot in price due to demand, Sondraia is still one of the best buys in Bolgheri. This 2019 is extremely youthful, with estery notes on the nose enhanced by restrained but layered and concentrated bramble fruits, and menthol and chocolate in depth. The attack is fleshy then more tight than supple. Full bodied, with angular tannins and firm acidity." Decanter
"The Poggio al Tesoro 2019 Bolgheri Superiore Sondraia makes excellent use of oak aging, resulting in soft tannins, plush richness and attractive concentration. The wine is very well managed overall with plenty of black fruit balanced by spice and tobacco. Its important structure suggests a long aging future." Wine Advocate
read more- Grape Varieties: 65% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc
- Cultivation: close to nature
- Expansion: 18 months 225l oak barrel
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Food recommendations
kebab, spare ribs, ossobuco - Total extract: 32,85 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 2,15 g/l
- Sulfite: 87 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned09932219 · 0,75 l · 88,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Teos” Petit Manseng Passito Toscana IGT 2016 dolce · in OWC
This Dry Berry Selection (Trockenbeerenauslese) from Petit Manseng is a rarity in a very small edition of not even 1,000 bottles. The overripe, dried grapes are harvested only at the end of November/beginning of December and pressed into this very fine and highly elegant passito. Strong golden yellow, rich bouquet with aromas of pickled fruits such as apricots and mild spices, on the palate a rich, fully ripe fruit with pleasant sweetness and harmonious, citrusy acidity. Remarkably long and persistent. SUPERIORE.DE
read more- Grape Variety: 100% Petit Manseng
- Cultivation: close to nature
- Expansion: small oak barrel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 12‑14 °C
- Storage potential: 2034+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned09930416 · 0,5 l · 178,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“Dedicato a Walter” Bolgheri Superiore DOC 2017
Marilisa and Franco Allegrini dedicated this single-varietal Cabernet Franc from their own vineyards on Via Bolgherese to their eldest brother Walter, who died in 2003. With the 2015 vintage, an even more radical focus on the terroir and the quality of the grapes began. Since then, a third fewer bottles have been filled each year, and the result is now a Bolgheri Superiore from their own grapes from the core zone of Bolgheri, which can hardly be surpassed in elegance and character. Compact and elegant Cabernet Franc with fine tobacco notes, ripe blackcurrant aromas, some pepper and eucalyptus, plus slightly earthy tones. Dense fruit and polished tannin on the palate, clear, rich final. SUPERIORE.DE
"Elegant ruby red. Spicy, inviting nose, delicate fumé, clear forest berries, elderberries and mint on the nose, red pepper, great herbal spice. On the palate very powerful and present, dense in attack and course, currently still very young." Falstaff
"The 2017 Bolgheri Superiore Dedicato a Walter is a plush, beguiling wine. Inky blue/purplish fruit, lavender, spice, cedar and dried flowers give the 2017 layers of nuance. Here, too, there seems to be a pronounced shift to a style that emphasizes greater elegance and nuance than in the past. I especially admire the persistence here. The 2017 should be a gem with a few years in bottle." Vinous
"Sweet berries and cherries with some fresh-herb undertones. Very perfumed. It’s full-bodied, yet fresh and linear, with brightness and firmness at the same time. Really linear and layered. Needs two or three years to soften. Best from 2024." James Suckling
"Laced with vanilla, cherry, floral, herbal and oak spice aromas and flavors, this elegant red is tightly wound, needing time to absorb the oak, yet beautifully balanced, lingering with fruit, spice and mineral notes on the long finish." Wine Spectator
read more- Grape Variety: 100% Cabernet Franc
- Cultivation: close to nature
- Expansion: 24 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Food recommendations
grilled with dark sauces, lamb - Total extract: 33,25 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 2,58 g/l
- Sulfite: 93 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned09932317 · 0,75 l · 173,32 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“Dedicato a Walter” Bolgheri Superiore DOC 2019
Marilisa and Franco Allegrini dedicated this single-varietal Cabernet Franc from their own vineyards on Via Bolgherese to their eldest brother Walter, who passed away in 2003. The 2015 vintage marked the beginning of an even more radical focus on the terroir and the quality of the grapes. Since then, a third fewer bottles have been filled each year, resulting in a Bolgheri Superiore from the estate's own grapes from the Bolgheri core zone that is hard to beat in terms of elegance and character. Compact and elegant Cabernet Franc with a fine tobacco note, ripe blackcurrant flavours, some pepper and eucalyptus, plus slightly earthy tones. Dense fruit and polished tannins on the palate, clear, rich final. SUPERIORE.DE
"The Poggio al Tesoro 2019 Bolgheri Superiore Dedicato A Walter has oak-accented flavours of popcorn and caramel on toasted nuts, dried fruit, baked plums and baking chocolate. There's a lot going on in the mouthfeel and on the palate. These oak-accented tones are very pleasing given the richness and texture that this wine handles so well." Wine Advocate
"Lavender and toasty oak aromas lead off, with flavors of black currant, blackberry, iron and leafy bell pepper. This red is lithe and complex, driven by vibrant acidity, with fine harmony, varietal expression and length." Wine Spectator
"The Bolgheri Superiore Dedicato a Walter 2019 is great. Here, the extracted style works well to bring out the essence of the Cabernet Franc. Dark fruit, leather, smoke, chocolate, tobacco and cloves give the 2019 an impressive depth. Although it is very intense, the 2019 is by no means over the top. It offers great depth and intensity, with all elements very well balanced." Vinous
"The nose is a light lunch on a rocky beach, where the dusty stones contrast with the spiciness of bresaola and the richness of the sweet chilli jam. The jam spreads across the palate, but the meatiness isn't lost either, before a crackle of black pepper introduces a lingering finish." Wine Enthusiast
"Cabernet Franc in purezza, which impressively demonstrates how well the terroir is suited to this grape variety: Intriguing cherry-bitter chocolate bouquet, tinged with spicy notes; the attack is powerful, the fine-grained tannins and acidity in balance, elegant finish with plenty of fruit and noble character." Vinum
"Beautiful fruit and freshness with a brightness and energy that lifts the wine. It is medium to full-bodied with a bright and juicy palate. Blackcurrant and yellow pepper with some orange blossom. It is bright and fluid in an intriguing way. It's drinkable, but it will only get better with time." James Suckling
read more- Grape Variety: 100% Cabernet Franc
- Cultivation: close to nature
- Expansion: 24 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Food recommendations
grilled with dark sauces, lamb - Total extract: 32,85 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 2,36 g/l
- Sulfite: 89 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned09932319 · 0,75 l · 226,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Cassiopea Pagus Cerbaia” Rosato Bolgheri DOC 2018 · 6 bottles in OWC
Pagus Cerbaia is the name of a first-class small plot of land with sedimentary soils. This is where the small quantities of Syrah and Cabernet Sauvignon come from, 50% of which is fermented in amphorae and 50% in oak barrels after the harvest. The "Selection Rosato", which is only bottled in a few hundred bottles, has an intense floral aroma and captivates the palate in a lively and cheerful way with a lingering spicy note and a wonderfully complex finish. SUPERIORE.DE
"Bright copper colour with a sparkling core. Aromas of orange peel, ginger, honey and dried figs on the nose. Soft on the palate, expansive, carried by striking acidity, right through to the lingering finish." Falstaff
"This is complex and layered with dried strawberry bush, pastry crust, dried flowers and caramel. Medium-bodied, textural and polished with a gentle phenolic edge to it and chalky minerality." James Suckling
"Youthful, creamy aromas of red fruits open up to wonderfully ripe notes of peach, dried apricots, honey and cream, as well as hints of oak with nutmeg and cloves. Perhaps the proximity to the sea contributes to the salty, mineral notes that combine with the oak structure. The oak adds a subtle spice, the ripe fruit adds weight, the fresh acidity is perfectly balanced and gives the wine outstanding length without shouting." Decanter
read more- Grape Variety: 100% Syrah
- Cultivation: close to nature
- Expansion: 50/50 amphora/wood barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: natural cork
- Food recommendations
lukewarm octopus salad - Total extract: 23,55 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 1,79 g/l
- Sulfite: 79 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned09932718 · 4,5 l · 39,56 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
Limitation of 1 articles per customer“Solosole Pagus Camilla” Bianco Bolgheri DOC 2018 · 6 bottles in OWC
Pagus Camilla comes from a small parcel called "Camilla" near the Sondraia vineyards. Here, the Vermentino and Petit Manseng grapes experience greater concentration and complexity during the ripening process. This "project wine", produced in very small quantities, is a unique example of the potential for white wines from Bolgheri. Pure, deep and beautiful, citrus flavours, salt, minerality and with full, creamy fruit, balanced, long and with very good ageing potential. SUPERIORE.DE
"Intense, sparkling lemon yellow colour. Elegant on the nose, with fine woody spice, ripe yellow fruit and a slightly buttery finish. Expansive on the palate, with a strong presence, fine fruit flavour and pronounced length." Falstaff
"This has a perfumed and complex nose of grapefruits, star fruit, rosemary, white pepper, nutmeg, peaches, dried flowers and cumin. It’s medium- to full-bodied with an oily texture. Layers of tropical fruit and spice, all held together by a zesty freshness. Fantastic Vermentino." James Suckling
read more- Grape Variety: Vermentino and Petit Manseng
- Cultivation: conventional
- Expansion: 12/6 months amphora/stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: Natural cork
- Total extract: 23,18 g/l
- Total acidity: 5,98 g/l
- Residual sugar: 1,30 g/l
- Sulfite: 76 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned09930318 · 4,5 l · 59,56 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
Limitation of 1 articles per customer
![Poggio al Tesoro](https://www.superiore.de/out/pictures/generated/category/thumb/338_338_100/toskana-bolgheri-poggio-al-tesoro.jpg)
Three kilometres from the Tyrrhenian Sea and about 45 kilometres south of Livorno lies the Tenuta Poggio al Tesoro. It borders directly on the Ornellaia winery. The 70 hectare farm in Bolgheri is run by the Allegrini family from the Verona area together with the Italian American and famous wine merchant Leonardo Lo Cascio. The estate manager and her partner have long been known for high-quality red wines in the Valpolicella region. Founded shortly after the turn of the millennium, the company in Bolgheri has consistently continued its upward trend in recent years and today represents the West Tuscan cultivation area very convincingly.
The winery owns three plots of land, of which two in the Bolgheri territory make up the lion's share of the total area. Another area, about six hectares in size, is located in the neighbouring municipality of Bibbona. Because of the scattered cultivation zones - ranging from the sea to the more hilly inland areas - the soils differ. Coarse-grained reddish sand dominates in the locations particularly favoured by nature. The subsoil has high skeletal and clay content, is permeable and thus favours the drainage of water. In other zones the soils are heavy and very sandy. On the sandy and stony plots, Cabernet is the main cultivar, while the clayey and mineral-rich soils are mainly reserved for Merlot. The main vineyards are Via Bolgherese, Le Grottine, Le Sondraie and Valle di Cerbaia. Sites such as Le Sondraie are not only home to foreign red varieties, but also form an excellent base for excellent white grapes such as Vermentino.
After considerable investments, the Tenuta Poggio al Tesoro is now in optimal conditions to produce wonderful crescents. The red wines of the house combine power and complexity and are precisely met. They are by no means lacking elegant features. Among the best wines are the IGT wine Dedicato a Walter made exclusively from Cabernet Franc and the Bolgheri Superiore Sondraia, a blend of Cabernet Sauvignon, Merlot and Cabernet Franc. The noble wines of Poggio al Tesoro are regularly highly praised by the critics' guild.
The fact that the winery is so important in the denomination is also due to the far-sightedness of Walter Allegrini from Valpolicella. The winegrower, who had died in the meantime, had always been involved in the family business and had made decisive improvements based on his own experiments. It is also responsible for the diversification of the terroir and the grape varieties. SUPERIORE.DE
"The wines remain faithful to the ideas of their creators and demonstrate a precise style and enviable consistency. A safe tip at a high level in this overcrowded wine country."Gambero Rosso
Facts
- Year of foundation: 2001
- Owner: Marilisa Allegrini
- Oenologist: Nicola Biasi
- Annual production: approx. 283,000 bottles
- Vineyard: approx. 60 hectares
- Conventional cultivation