Pasta Rustichella d'Abruzzo

Spaghetti
Rustichella d'Abruzzo | Abruzzo
The pasta classic in highest quality with intensive durum wheat semolina taste and best consistency. SUPERIORE.DE

Ingredients: durum wheat semolina, water
- Nutritional Information per 100 g
  Energy in kcal: 352 kcal
  Energy in kJ: 1493 kJ
  Fat: 1,50 g
  Of which saturated fat : 0,30 g
  Carbohydrates: 71,00 g
  Of which sugar: 4,00 g
  Roughage: 3,00 g
  Proteins: 13,50 g
  Salt: 0,01 g
- Cooking Time: approx. 9-11 minutes
- Total weight: 500 g
- Allergens: contains gluten
- Best Before: 10/2025
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stored air-conditioned
40200010 · 0,5 kg · 7,90 €/kg · Price (DE) incl. VAT, excl. Shippingavailable immediately
3,95 €
Capellini
Rustichella d'Abruzzo | Abruzzo
Finest spaghetti, also called angel hair. Simply served with some oil and herbs, simply delicious! SUPERIORE.DE

Ingredients: durum wheat semolina, water
- Nutritional Information per 100 g
  Energy in kcal: 352 kcal
  Energy in kJ: 1493 kJ
  Fat: 1,50 g
  Of which saturated fat : 0,30 g
  Carbohydrates: 71,00 g
  Of which sugar: 4,00 g
  Roughage: 3,00 g
  Proteins: 13,50 g
  Salt: 0,01 g
- Cooking Time: approx. 4-6 minutes
- Total weight: 500 g
- Allergens: contains gluten
- Best Before: 08/2025
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stored air-conditioned
40200001 · 0,5 kg · 7,90 €/kg · Price (DE) incl. VAT, excl. Shippingavailable immediately
3,95 €
Penne Rigate
Rustichella d'Abruzzo | Abruzzo
Delicious penne with a ribbed surface, so that they absorb the sauce particularly well. Very suitable as a side dish with strong sauces or ragouts. Very pleasantly pronounced durum wheat semolina taste. SUPERIORE.DE

Ingredients: durum wheat semolina, water
- Nutritional Information per 100 g
  Energy in kcal: 352 kcal
  Energy in kJ: 1493 kJ
  Fat: 1,50 g
  Of which saturated fat : 0,30 g
  Carbohydrates: 71,00 g
  Of which sugar: 4,00 g
  Roughage: 3,00 g
  Proteins: 13,50 g
  Salt: 0,01 g
- Cooking Time: approx. 15 minutes
- Total weight: 500 g
- Allergens: contains gluten
- Best Before: 11/2025
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stored air-conditioned
40200009 · 0,5 kg · 7,90 €/kg · Price (DE) incl. VAT, excl. Shippingavailable immediately
3,95 €
Farfalloni
Rustichella d'Abruzzo | Abruzzo
Somewhat larger form of the Farfalle (butterfly noodles) in highest quality with intensive durum wheat semolina taste and of best consistency. SUPERIORE.DE

Ingredients: Durum wheatgrie, water.
- Nutritional Information per 100 g
  Energy in kcal: 352 kcal
  Energy in kJ: 1493 kJ
  Fat: 1,50 g
  Of which saturated fat : 0,30 g
  Carbohydrates: 71,00 g
  Of which sugar: 4,00 g
  Roughage: 3,00 g
  Proteins: 13,50 g
  Salt: 0,01 g
- Cooking Time: approx. 9-11 minutes
- Total weight: 500 g
- Allergens: contains gluten
- Best Before: 05/2025
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stored air-conditioned
40200032 · 0,5 kg · 8,90 €/kg · Price (DE) incl. VAT, excl. Shippingavailable immediately
4,45 €
Rigatoncini
Rustichella d'Abruzzo | Abruzzo
Small tube noodles of the highest quality with an intensive durum wheat semolina taste and the best consistency. SUPERIORE.DE

Ingredients: durum wheat semolina, water
- Nutritional Information per 100 g
  Energy in kcal: 352 kcal
  Energy in kJ: 1493 kJ
  Fat: 1,50 g
  Of which saturated fat : 0,30 g
  Carbohydrates: 71,00 g
  Of which sugar: 4,00 g
  Roughage: 3,00 g
  Proteins: 13,50 g
  Salt: 0,01 g
- Cooking Time: approx. 10-12 minutes
- Total weight: 500 g
- Allergens: contains gluten
- Best Before: 04/2025
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stored air-conditioned
40200031 · 0,5 kg · 9,00 €/kg · Price (DE) incl. VAT, excl. Shippingavailable immediately
4,50 €
Rigatoni
Rustichella d'Abruzzo | Abruzzo
Thick tubular noodles of the highest quality with an intense durum wheat semolina taste and the best consistency. SUPERIORE.DE

Ingredients: durum wheat semolina, water
- Nutritional Information per 100 g
  Energy in kcal: 352 kcal
  Energy in kJ: 1493 kJ
  Fat: 1,50 g
  Of which saturated fat : 0,30 g
  Carbohydrates: 71,00 g
  Of which sugar: 4,00 g
  Roughage: 3,00 g
  Proteins: 13,50 g
  Salt: 0,01 g
- Cooking Time: approx. 10 minutes
- Total weight: 500 g
- Allergens: contains gluten
- Best Before: 12/2024
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stored air-conditioned
40200030 · 0,5 kg · 9,00 €/kg · Price (DE) incl. VAT, excl. Shippingavailable immediately
4,50 €
Strozzapreti
Rustichella d'Abruzzo | Abruzzo
The slightly twisted pasta called Pfaffenwuerger is of the highest quality with an intensive durum wheat semolina taste and the best consistency. SUPERIORE.DE

Ingredients: durum wheat semolina, water
- Nutritional Information per 100 g
  Energy in kcal: 352 kcal
  Energy in kJ: 1493 kJ
  Fat: 1,50 g
  Of which saturated fat : 0,30 g
  Carbohydrates: 71,00 g
  Of which sugar: 4,00 g
  Roughage: 3,00 g
  Proteins: 13,50 g
  Salt: 0,01 g
- Cooking Time: approx. 14-16 minutes
- Total weight: 250 g
- Allergens: contains gluten
- Best Before: 12/2025
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stored air-conditioned
40200034 · 0,25 kg · 18,00 €/kg · Price (DE) incl. VAT, excl. Shipping3 units available
4,50 €
Fettuccine all’uovo
Rustichella d'Abruzzo | Abruzzo
The popular ribbon noodles of the highest quality and consistency are made with extremely fresh eggs (maximum three days after egg laying). SUPERIORE.DE

Ingredients: Durum wheat semolina, eggs 31.70%
- Nutritional Information per 100 g
  Energy in kcal: 407 kcal
  Energy in kJ: 1722 kJ
  Fat: 4,40 g
  Of which saturated fat : 2,80 g
  Carbohydrates: 73,00 g
  Of which sugar: 2,00 g
  Roughage: 3,60 g
  Proteins: 17,00 g
  Salt: 0,01 g
- Cooking Time: approx. 4-6 minutes
- Total weight: 250 g
- Allergens: contains gluten and eggs
- Best Before: 04/2024
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stored air-conditioned
40200035 · 0,25 kg · 18,00 €/kg · Price (DE) incl. VAT, excl. Shippingavailable immediately
4,50 €
Tagliatelle all’uovo
Rustichella d'Abruzzo | Abruzzo
Very slim ribbon noodles of the highest quality and consistency are made with extremely fresh eggs (maximum three days after egg laying). SUPERIORE.DE

Ingredients: Durum wheat semolina, eggs 31,7 %
- Nutritional Information per 100 g
  Energy in kcal: 407 kcal
  Energy in kJ: 1722 kJ
  Fat: 4,40 g
  Of which saturated fat : 2,80 g
  Carbohydrates: 73,00 g
  Of which sugar: 2,00 g
  Roughage: 3,60 g
  Albumen: 17,00 g
  Salt: 0,01 g
- Cooking Time: approx. 5 minutes
- Total weight: 250 g
- Allergens: contains gluten and eggs
- Best Before: 08/2025
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stored air-conditioned
40200037 · 0,25 kg · 18,00 €/kg · Price (DE) incl. VAT, excl. Shippingavailable immediately
4,50 €
Pappardelle all’uovo
Rustichella d'Abruzzo | Abruzzo
Very wide ribbon noodles of the highest quality and consistency are made with extremely fresh eggs (maximum three days after egg laying). SUPERIORE.DE

Ingredients: Durum wheat semolina, eggs 31.7%
- Nutritional Information per 100 g
  Energy in kcal: 407 kcal
  Energy in kJ: 1722 kJ
  Fat: 4,40 g
  Of which saturated fat : 2,80 g
  Carbohydrates: 73,00 g
  Of which sugar: 2,00 g
  Roughage: 3,60 g
  Albumen: 17,00 g
  Salt: 0,01 g
- Cooking Time: approx. 5-7 minutes
- Total weight: 250 g
- Allergens: contains gluten and eggs
- Best Before: 07/2025
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stored air-conditioned
40200036 · 0,25 kg · 18,00 €/kg · Price (DE) incl. VAT, excl. Shippingavailable immediately
4,50 €
Orecchiette del prete
Rustichella d'Abruzzo | Abruzzo
Another pasta classic from the house of Rustichella. The Orecchiette originates from Puglia, it owes its name to the characteristic shape, reminiscent of small ears. The pasta classic is of the highest quality with an intense durum wheat semolina flavor and the best consistency. Due to the particular shape and the rougher surface, the Orecchiette harmonizes perfectly with a wide variety of sauces and is traditionally served with stem cabbage in Puglia. SUPERIORE.DE

Ingredients: Durum wheat semolina, water
- Nutritional Information per 100 g
  Energy in kcal: 352 kcal
  Energy in kJ: 1493 kJ
  Fat: 1,50 g
  Of which saturated fat : 0,30 g
  Carbohydrates: 71,00 g
  Of which sugar: 4,00 g
  Roughage: 3,00 g
  Proteins: 13,50 g
  Salt: 0,01 g
- Cooking Time: approx. 14 minutes
- Total weight: 250 g
- Allergens: contains gluten and eggs
- Best Before: 07/2026
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stored air-conditioned
40200049 · 0,25 kg · 18,00 €/kg · Price (DE) incl. VAT, excl. Shippingavailable immediately
4,50 €
Tonnarelli al peperoncino
Rustichella d'Abruzzo | Abruzzo
Tonnarelli is the name given to pasta originating in Rome and reminiscent of spaghetti. Refined with pepper, of the highest quality with an intense durum wheat semolina taste and the best consistency. SUPERIORE.DE

Ingredients: durum wheat semolina, hot pepper 1.8%, pepper 1.2%, water
- Nutritional Information per 100 g
  Energy in kcal: 356 kcal
  Energy in kJ: 1509 kJ
  Fat: 1,50 g
  Of which saturated fat : 0,27 g
  Carbohydrates: 72,00 g
  Of which sugar: 4,00 g
  Roughage: 2,85 g
  Albumen: 12,50 g
  Salt: 0,01 g
- Cooking Time: approx. 10 minutes
- Total weight: 500 g
- Allergens: contains gluten
- Best Before: 12/2024
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stored air-conditioned
40200042 · 0,5 kg · 9,30 €/kg · Price (DE) incl. VAT, excl. Shippingavailable immediately
4,65 €
Tonnarelli al nero di seppia
Rustichella d'Abruzzo | Abruzzo
Tonnarelli is the name given to pasta originating in Rome and reminiscent of spaghetti. Refined with squid, of the highest quality with an intense durum wheat semolina taste and the best consistency. SUPERIORE.DE

Ingredients: durum wheat semolina, squid ink 1.5%, water
- Nutritional Information per 100 g
  Energy in kcal: 353 kcal
  Energy in kJ: 1495 kJ
  Fat: 1,30 g
  Of which saturated fat : 0,20 g
  Carbohydrates: 71,00 g
  Of which sugar: 4,00 g
  Roughage: 3,00 g
  Albumen: 13,00 g
  Salt: 0,03 g
- Cooking Time: approx. 8-10 minutes
- Total weight: 500 g
- Allergens: Contains gluten, eggs, molluscs (octopus) and their derivatives.
- Best Before: 04/2025
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stored air-conditioned
40200041 · 0,5 kg · 9,80 €/kg · Price (DE) incl. VAT, excl. Shippingavailable immediately
4,90 €
Stuzzicarelli al nero di seppia
Rustichella d'Abruzzo | Abruzzo
Noble ribbon noodles refined with fine sepia ink of the highest quality with an intensive durum wheat semolina taste and the best consistency. SUPERIORE.DE

Ingredients: durum wheat semolina, eggs 19,36% (egg yolk and egg white), sepia 1,50%, water
- Nutritional Information per 100 g
  Energy in kcal: 388 kcal
  Energy in kJ: 1642 kJ
  Fat: 2,80 g
  Of which saturated fat : 1,81 g
  Carbohydrates: 75,00 g
  Of which sugar: 2,00 g
  Roughage: 3,20 g
  Proteins: 14,00 g
  Salt: 0,01 g
- Cooking Time: approx. 4-6 minutes
- Total weight: 250 g
- Allergens: Contains gluten, eggs, molluscs (octopus) and their derivatives.
- Best Before: 01/2024
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stored air-conditioned
40200046 · 0,25 kg · 19,96 €/kg · Price (DE) incl. VAT, excl. Shipping< 24 units available
~~6,45 €~~4,99 €
Lasagne all’uovo
Rustichella d'Abruzzo | Abruzzo
Lasagne - the greatest pasta luck of the highest quality and consistency - is produced with extremely fresh eggs (maximum three days after egg laying) and dried at a low temperature. SUPERIORE.DE

cooking time: approx. 3-5 minutes

Ingredients: durum wheat semolina, eggs (egg yolk and egg white) 20%, water
- Nutritional Information per 100 g
  Energy in kcal: 376,0 kcal
  Energy in kJ: 1575 kJ
  Fat: 2,80 g
  Of which saturated fat : 1,80 g
  Carbohydrates: 75,00 g
  Of which sugar: 2,00 g
  Proteins: 12,60 g
  Salt: 0,005 g
- Cooking Time: approx. 3-5 minutes
- Total weight: 250 g
- Allergens: contains gluten and eggs
- Best Before: 07/2025
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stored air-conditioned
40200038 · 0,25 kg · 22,00 €/kg · Price (DE) incl. VAT, excl. Shippingavailable immediately
5,50 €
Nastrini all’uovo distesa a mano
Rustichella d'Abruzzo | Abruzzo
Fine, slender handmade ribbon noodles of the highest quality and best consistency are made with extremely fresh eggs (maximum three days after laying). SUPERIORE.DE

Ingredients: Durum wheat semolina, whole fresh eggs 35%, moisture: original 12.5%.
- Nutritional Information per 100 g
  Energy in kcal: 375 kcal
  Energy in kJ: 1588 kJ
  Fat: 3,60 g
  Of which saturated fat : 1,00 g
  Carbohydrates: 69,40 g
  Of which sugar: 1,40 g
  Roughage: 2,50 g
  Proteins: 15,00 g
  Salt: 0,30 g
- Cooking Time: approx. 2 minutes
- Total weight: 250 g
- Allergens: contains gluten and eggs
- Best Before: 12/2024
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stored air-conditioned
40200040 · 0,25 kg · 22,80 €/kg · Price (DE) incl. VAT, excl. Shipping< 24 units available
5,70 €
Linguette all’uovo stese a mano
Rustichella d'Abruzzo | Abruzzo
The fine handmade noodles of the highest quality and consistency are made with very fresh eggs (maximum three days after laying). SUPERIORE.DE

Ingredients: durum wheat semolina, whole fresh eggs 35%, water
- Nutritional Information per 100 g
  Energy in kcal: 375 kcal
  Energy in kJ: 1588 kJ
  Fat: 3,60 g
  Of which saturated fat : 1,00 g
  Carbohydrates: 69,40 g
  Of which sugar: 1,40 g
  Roughage: 2,50 g
  Proteins: 15,00 g
  Salt: 0,30 g
- Cooking Time: approx. 2 minutes
- Total weight: 250 g
- Allergens: contains gluten and eggs
- Best Before: 09/2025
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stored air-conditioned
40200039 · 0,25 kg · 23,60 €/kg · Price (DE) incl. VAT, excl. Shippingavailable immediately
5,90 €
Stuzzicarelli ai funghi porcini
Rustichella d'Abruzzo | Abruzzo
Noble noodles refined with porcini mushrooms in highest quality with intensive durum wheat semolina taste and best consistency. SUPERIORE.DE

Ingredients: durum wheat semolina, eggs 19,36% (egg yolk and egg white), porcini mushrooms 2,70%, herbs, water
- Nutritional Information per 100 g
  Energy in kcal: 388 kcal
  Energy in kJ: 1642 kJ
  Fat: 2,80 g
  Of which saturated fat : 1,80 g
  Carbohydrates: 75,00 g
  Of which sugar: 2,00 g
  Roughage: 3,20 g
  Proteins: 14,00 g
  Salt: 0,01 g
- Cooking Time: approx. 5 minutes
- Total weight: 250 g
- Allergens: contains gluten and eggs
- Best Before: 03/2024
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stored air-conditioned
40200045 · 0,25 kg · 25,80 €/kg · Price (DE) incl. VAT, excl. Shippingavailable immediately
6,45 €
Laganelle all’uovo aromatizzato al limone
Rustichella d'Abruzzo | Abruzzo
Sicilian lemons make this Laganelle from durum wheat semolina with eggs the perfect companion for Mediterranean pleasures, e.g. as an intermediate course with thyme and mushrooms or as a sweet. SUPERIORE.DE

Ingredients: durum wheat semolina, eggs 19,36%, lemon 1%, water
- Nutritional Information per 100 g
  Energy in kcal: 374,20 kcal
  Energy in kJ: 1587 kJ
  Fat: 2,80 g
  Of which saturated fat : 1,81 g
  Carbohydrates: 75,10 g
  Of which sugar: 0 g
  Proteins: 12,60 g
  Salt: 0 g
- Cooking Time: approx. 3-5 minutes
- Total weight: 250 g
- Allergens: contains gluten and eggs
- Best Before: 06/2025
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stored air-conditioned
40200011 · 0,25 kg · 27,60 €/kg · Price (DE) incl. VAT, excl. Shippingavailable immediately
6,90 €
Laganelle al tartufo
Rustichella d'Abruzzo | Abruzzo
Laganelle flavoured with real truffles of the highest quality with an intense durum wheat semolina taste and the best consistency. SUPERIORE.DE

Ingredients: durum wheat semolina, eggs 20%, truffles 2%, 1.9% porcini mushrooms, 0.5% water
- Nutritional Information per 100 g
  Energy in kcal: 374,20 kcal
  Energy in kJ: 1587 kJ
  Fat: 2,80 g
  Of which saturated fat : 1,81 g
  Carbohydrates: 74,10 g
  Of which sugar: 0 g
  Proteins: 12,60 g
- Cooking Time: approx. 4 minutes
- Total weight: 250 g
- Allergens: contains gluten and eggs
- Best Before: 03/2024
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stored air-conditioned
40200044 · 0,25 kg · 45,80 €/kg · Price (DE) incl. VAT, excl. Shippingavailable immediately
11,45 €

Pasta Rustichella d'Abruzzo

You love pasta? We do too! Preferably the wonderful pasta varieties made from durum wheat semolina from small manufacturers in southern Italy or also wonderful tagliatelle made from fresh dough with lots of eggs.

Since 1924, Rustichella d'Abruzzo has been producing high-quality pasta with great care and the consistent renunciation of machine production. The home of the traditional manufactory is in the middle of Abruzzo in the small municipality of Pianella. Here, only the highest quality ingredients are used to produce the pasta. The dough is made from the best durum wheat semolina and is pulled through hand-forged bronze discs in the finest tradition of craftsmanship. This process not only gives the pasta the authentic look of handmade pasta, but also gives it precisely the typical rough surface that allows sugos to adhere perfectly.

What kind of pasta would you like?

Whether spaghetti, penne rigate or the little farfalle, which actually means butterfly, although they look like an elegant bow tie with a dinner jacket. The variations and names are almost innumerable and often funny from a historical point of view. There are cavatappi - corkscrews or "mal tagliate", which simply means "badly cut", as well as capellini "angel hair", i.e. very thin spaghetti, or strozzapreti - priest's strangles, because in those days it was said that priests who were too greedy got a gag reflex when they devoured the meal too quickly.

Fast food in slow food quality, so to speak. But what makes good pasta?

You can taste the difference in quality especially in the ingeniously simple recipes such as "Pasta al burro e salvia" (simply toss the cooked pasta in butter with fresh sage leaves) or the legendary "aglio e olio" (lightly roasted garlic and the finest extra virgin olive oil). And of course, if you spend hours in the kitchen simmering the perfect "ragù alla bolognese", then you should also take the really good tagliatelle with it, just like the Italians do and never spaghetti from blue boxes.

Pasta is also practical. If you need to make it quickly, simply add a delicious pesto or sugo from our delicatessen range and ten minutes later your "Penne all'arrabbiata" or "Rigatoni con pesto genovese" are ready to serve.

A little tip: flower pots with fresh herbs such as basil, rosemary or thyme are not only wonderful flavour providers and pretty table decorations, but also smell wonderfully of holidays. SUPERIORE.DE