• Valdobbiadene DOCG 2019 Brut

      Valdobbiadene DOCG 2019 Brut

      One of our most popular Prosecco Superiore Brut made from high quality, hand-picked grapes and of aromatic refinement. Dry on the palate, beautifully balanced and accompanied by graceful perlage. SUPERIORE.DE

      "Fresh fruity, appealing; smooth, delicate, fruity, well-balanced, dark, very balanced and fresh, wonderful Prosecco." (JLF) Merum

      • Merum:
      • Falstaff:93 points
      • Grape Variety: 100% Glera
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Residual Sugar: 10,00 g/l
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03150119 · 0,75 l · 17,55 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,16 €
    • Valdobbiadene DOCG 2019 Extra Dry

      Valdobbiadene DOCG 2019 Extra Dry

      Noble Prosecco with a lot of finesse and racy charisma, which is at the same time light and of sophisticated texture. Of a delicate, appetizing colour and with a fine pearl play. Lively and juicy on the palate with the unmistakable taste of the Prosecco grape. SUPERIORE.DE

      "Brilliant silver green. In the nose it has freshly squeezed lemon and a light mineral undertone. On the palate very juicy and clear, precise, well balanced with well-integrated perlage, stretches out heartily, with emphasis". Falstaff

      • Falstaff:93 points
      • Grape Variety: 100% Glera
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Residual Sugar: 17,00 g/l
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03150319 · 0,75 l · 17,55 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,16 €
    • "Cuvée 0" Valdobbiadene DOCG 2019 Extra Brut

      “Cuvée 0” Valdobbiadene DOCG 2019 Extra Brut

      Cuvée Zero - a rare and "bone-dry" variant of Prosecco Superiore without any dosage during the second fermentation - shines with a delicate bouquet of light fruit and floral notes. On the palate it is tasty and dynamic in perfect harmony with a delicate perlage. Goes well with light Mediterranean cuisine and crustaceans. SUPERIORE.DE

      "Lovely peach, green apple, stone fruit and lychee aromatics. The palate is minerally with lively acidity and notes of yellow fruit and lemon peel." Decanter

      • Decanter :90 points / silver medal
      • Grape Variety: 100% Glera
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Residual Sugar: < 2,00 g/l
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03150419 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,50 €
    • "Cuvée 5" Valdobbiadene DOCG 2019 Extra Brut

      “Cuvée 5” Valdobbiadene DOCG 2019 Extra Brut

      Juicy, fresh and balanced. In the nose aromas of young pear and green apple, with citrus notes. On the palate very fine, smooth with fine fruit, the acidity in good harmony with the delicate melt. An elegant, quiet Prosecco with a lot of character and personality. SUPERIORE.DE

      "Citrus notes, fresh; smooth, delicate fruit, good length, fine, drinkable." JLF. Merum

      "Brilliant silver gray. In the nose it smells of white flowers, blood oranges, also lemon zests, and in the aftertaste it also smells of camomile. Very great palate, with crisp fruit sweetness and fine play, dry, with excellent integrated perlage, long." Falstaff

      • Merum:
      • Falstaff:93 points
      • Grape Variety: 100% Glera
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Residual Sugar: 5,00 g/l
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03150619 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,50 €
    • Valdobbiadene Superiore di Cartizze DOCG 2019 Dry

      Valdobbiadene Superiore di Cartizze DOCG 2019 Dry

      Fragrant Superiore di Cartizze, beautiful with white flowers and bright fruit, full, wide and creamy softness on the palate, supported by a delicate acidity. A very expressive Prosecco. SUPERIORE.DE

      "Bright, brilliant silver. Fragrance of fresh apple, crisp pear, lemon, a touch of peach, complex and fine. On the palate, wonderfully balanced, harmoniously balanced, slightly salty undertone, elegant perlage, full pressure. Cartizze at its best." Falstaff

      • Falstaff:93 points
      • Grape Variety: 100% Glera
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Residual Sugar: 26,00 g/l
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03150519 · 0,75 l · 27,16 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      20,37 €
    About the winemakers
    Col Vetoraz
    Veneto
    Col Vetoraz

    The beautiful Col Vetoraz winery, named after a very high-quality individual location, is situated in the best hilly country of Valdobbiadene. It sits near the village of Santo Stefano, next to Monte Cartizze, on a 400-metre-high hill from which the vineyards drop steeply down into the valley. Although the Miotto family had already planted the first vines in 1838, the history of the winery, known for its excellent Prosecco, dates back only to 1993.

    At that time Francesco, a direct descendant of the family, Paolo De Bortoli and Loris Dall created'Acqua the winery of today. The company was founded at a time when numerous quality companies were being set up, after only a few names had previously dominated a large part of the region of origin. Today the one by Loris Dall'Acqua, the company's technical manager, has imitated the wine style for which many other producers of the DOCG zone, which was promoted to Superiore a few years ago, are responsible.

    The wine house Col Vetoraz proves that it has very successfully undergone the image, technology and marketing changes of the past four decades. With its sparkling wines, it relies entirely on quality and can rely on a dense network of suppliers. In total, these contract farms, which deliver their grapes directly to the cellar, have a higher yield than their prominent buyer, who is located in the upper middle of the growing zone with its 12 hectares of vineyards. That's why Col Vetoraz's three-member management team, who are very committed to their work, can also afford to use only the best fruits for their bottling. Most recently, around 800,000 bottles were produced each year.

    The core of the wide assortment is formed by the spumante based on the Glera grape. The sparkling wines of Col Vetoraz are among the best and most interesting representatives of their colour in the entire region of origin, where around 140 sparkling wine cellars are located. SUPERIORE.DE

    „Although the estate cannot look back on a particularly long history, it has already developed an individual style characterised by finesse, elegance and fullness of aroma."Gambero Rosso

    Facts

    • Year of foundation: 1993
    • Owners: Francesco Miotto, Paolo De Bortoli and Loris Dall'acqua
    • Oenologist: Loris Dall'acqua
    • Annual production: approx. 800,000 bottles
    • Vineyard: approx. 12 hectares
    • Conventional cultivation