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“Cuvée 0” Valdobbiadene DOCG 2022 extra brut
Cuvée Zero - the "bone-dry" version of Prosecco Superiore without any dosage at all during the second fermentation - shines with a delicate bouquet of light fruits and floral hints. Tasty and dynamic on the palate in perfect harmony with filigree perlage. Excellent with light Mediterranean cuisine and shellfish. SUPERIORE.DE
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Residual sugar: < 2,00 g/l
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026+
- Allergens: contains sulphites
stored air-conditioned03150422 · 0,75 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cuvée 5” Valdobbiadene DOCG 2022 extra brut
Brilliant, light straw yellow and powerful, persistent perlage. On the nose, aromas of young pear and green apple, plus citrus notes. Very fine on the palate, supple with fine fruit, the acidity in good harmony with the delicate melting. An elegant, quiet Prosecco with a lot of length, character and personality. SUPERIORE.DE
"Sparkling silver-green and numerous, persistent perlage. Intense and clear nose of fresh lemon, crisp peach and wet stone. Lively, balanced and clear on the palate, comes across as very pure, salty, full-bodied and long." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Residual sugar: 5,00 g/l
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026
- Allergens: contains sulphites
stored air-conditioned03150622 · 0,75 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cuvée 13” Valdobbiadene DOCG 2022 extra dry
Noble Prosecco with a lot of finesse and racy charisma, which is at the same time light and of sophisticated texture. Of a delicate appetising colour and with a fine play of pearls. Lively and juicy on the palate with the unmistakable apple note of the Glera grape. SUPERIORE.DE
"Bright straw yellow, luminous. Fine, dense and persistent perlage. Delicate notes of citrus fruits, banana and powder on the nose. Rich, broad and sweet in the drink. The bubbles caress the palate and leave it clean and ready to drink. Long finish." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Residual sugar: 13,00 g/l
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026
- Allergens: contains sulphites
stored air-conditioned03150722 · 0,75 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Valdobbiadene Millesimato DOCG 2022 dry
Bright, sparkling silver-grey with persistent perlage. On the nose, fragrant of white roses, juicy pears and white peach. On the palate juicy, radiant and with great fruit sweetness, opens present and balanced, pleasantly dosed in all its facets. SUPERIORE.DE
"Sparkling straw yellow with delicate greenish reflections and persistent perlage. Crisp pear and juicy apple on the nose, precise, reminiscent of peach mousse and meadow flowers in the aftertaste. Lively, clear and fresh on the palate, with the finest fruit sweetness and juicy course, thoroughly supported by airy perlage, a pleasure." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Residual sugar: 24,00 g/l
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026
- Allergens: contains sulphites
stored air-conditioned03150822 · 0,75 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Valdobbiadene Superiore di Cartizze DOCG 2021 dry
Fragrant Superiore di Cartizze, wonderfully pretty with white blossoms and light fruits. Full, wide and with creamy elegance on the palate, supported by a delicate acidity. A very expressive top class Cartizze. SUPERIORE.DE
"Fresh fruity, also calendula blossoms, inviting; smooth, sweetness, distinct fruit length, pleasing." (JLF) Merum
"Bright silver-grey with persistent, finesse-rich perlage. In the nose fragrant of fresh pears and fresh apples, also of white peach as well as a hint of light honey. Shows great fruit sweetness on the palate with finely integrated perlage, balanced and radiant, lingers long." Falstaff
"Delicately expressive of peach blossom and pear with notes of caramel and dried fruits. Delicately creamy, precise, and mineral." Decanter
"The Col Vetoraz 2021 Valdobbiadene Superiore di Cartizze Dry is creamy and soft with sweet peach and melon. The wine's residual sugar is recorded at 24 grams per liter, and that's definitely high enough to register as a "medium dry" or "almost fully sweet" sparkling wine. However, that softness is what makes Cartizze so special and sensual with creamy beading and immediate aromas." Wine Advocate
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Residual sugar: 26,00 g/l
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2025+
- Allergens: contains sulphites
stored air-conditioned03150521 · 0,75 l · 38,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

The beautiful Col Vetoraz winery, named after a very high-quality individual location, is situated in the best hilly country of Valdobbiadene. It sits near the village of Santo Stefano, next to Monte Cartizze, on a 400-metre-high hill from which the vineyards drop steeply down into the valley. Although the Miotto family had already planted the first vines in 1838, the history of the winery, known for its excellent Prosecco, dates back only to 1993.
At that time Francesco, a direct descendant of the family, Paolo De Bortoli and Loris Dall created'Acqua the winery of today. The company was founded at a time when numerous quality companies were being set up, after only a few names had previously dominated a large part of the region of origin. Today the one by Loris Dall'Acqua, the company's technical manager, has imitated the wine style for which many other producers of the DOCG zone, which was promoted to Superiore a few years ago, are responsible.
The wine house Col Vetoraz proves that it has very successfully undergone the image, technology and marketing changes of the past four decades. With its sparkling wines, it relies entirely on quality and can rely on a dense network of suppliers. In total, these contract farms, which deliver their grapes directly to the cellar, have a higher yield than their prominent buyer, who is located in the upper middle of the growing zone with its 12 hectares of vineyards. That's why Col Vetoraz's three-member management team, who are very committed to their work, can also afford to use only the best fruits for their bottling. Most recently, around 800,000 bottles were produced each year.
The core of the wide assortment is formed by the spumante based on the Glera grape. The sparkling wines of Col Vetoraz are among the best and most interesting representatives of their colour in the entire region of origin, where around 140 sparkling wine cellars are located. SUPERIORE.DE
„Although the estate cannot look back on a particularly long history, it has already developed an individual style characterised by finesse, elegance and fullness of aroma."Gambero Rosso
Facts
- Year of foundation: 1993
- Owners: Francesco Miotto, Paolo De Bortoli and Loris Dall'acqua
- Oenologist: Loris Dall'acqua
- Annual production: approx. 800,000 bottles
- Vineyard: approx. 12 hectares
- Conventional cultivation