Col Vetoraz

Cuvée Zero - the "bone-dry" version of Prosecco Superiore without any dosage at all during the second fermentation - shines with a delicate bouquet of light fruits and floral hints. Tasty and dynamic on the palate in perfect harmony with filigree perlage. Excellent with light Mediterranean cuisine and shellfish. SUPERIORE.DE

Brilliant, light straw yellow and powerful, persistent perlage. On the nose, aromas of young pear and green apple, plus citrus notes. Very fine on the palate, supple with fine fruit, the acidity in good harmony with the delicate melting. An elegant, quiet Prosecco with a lot of length, character and personality. SUPERIORE.DE

"Sparkling silver-green and numerous, persistent perlage. Intense and clear nose of fresh lemon, crisp peach and wet stone. Lively, balanced and clear on the palate, comes across as very pure, salty, full-bodied and long." Falstaff

Noble Prosecco with a lot of finesse and racy charisma, which is at the same time light and of sophisticated texture. Of a delicate appetising colour and with a fine play of pearls. Lively and juicy on the palate with the unmistakable apple note of the Glera grape. SUPERIORE.DE

"Bright straw yellow, luminous. Fine, dense and persistent perlage. Delicate notes of citrus fruits, banana and powder on the nose. Rich, broad and sweet in the drink. The bubbles caress the palate and leave it clean and ready to drink. Long finish." Falstaff

Bright, sparkling silver-grey with persistent perlage. On the nose, fragrant of white roses, juicy pears and white peach. On the palate juicy, radiant and with great fruit sweetness, opens present and balanced, pleasantly dosed in all its facets. SUPERIORE.DE

"Sparkling straw yellow with delicate greenish reflections and persistent perlage. Crisp pear and juicy apple on the nose, precise, reminiscent of peach mousse and meadow flowers in the aftertaste. Lively, clear and fresh on the palate, with the finest fruit sweetness and juicy course, thoroughly supported by airy perlage, a pleasure." Falstaff

Fragrant Superiore di Cartizze, wonderfully pretty with white blossoms and light fruits. Full, wide and with creamy elegance on the palate, supported by a delicate acidity. A very expressive top class Cartizze. SUPERIORE.DE

"Fresh fruity, also calendula blossoms, inviting; smooth, sweetness, distinct fruit length, pleasing." (JLF) Merum

"Bright silver-grey with persistent, finesse-rich perlage. In the nose fragrant of fresh pears and fresh apples, also of white peach as well as a hint of light honey. Shows great fruit sweetness on the palate with finely integrated perlage, balanced and radiant, lingers long." Falstaff

"Delicately expressive of peach blossom and pear with notes of caramel and dried fruits. Delicately creamy, precise, and mineral." Decanter

"The Col Vetoraz 2021 Valdobbiadene Superiore di Cartizze Dry is creamy and soft with sweet peach and melon. The wine's residual sugar is recorded at 24 grams per liter, and that's definitely high enough to register as a "medium dry" or "almost fully sweet" sparkling wine. However, that softness is what makes Cartizze so special and sensual with creamy beading and immediate aromas." Wine Advocate