Biscuits

Bruschettine con aglio, small slices of bread with a light garlic flavour, are the ideal accompaniment to a glass of wine. Crushed, they can also be used very well as croutons in soup or with salad. SUPERIORE.DE

Bruschettine con olio extra vergine di oliva, small slices of bread with fine olive oil, are the ideal accompaniment to a glass of wine. Crushed, they are also very good as croutons in soup or with salad. SUPERIORE.DE

These square-shaped focaccine are the perfect nibbles with the typical aromatic flavour of rosemary. The crispy pastries are a treat in themselves, a welcome accompaniment to an aperitif and an ideal addition to colourful antipasti plates. SUPERIORE.DE

Bruschettine con rosmarino e sale, small slices of bread with a spicy rosemary flavour, are the ideal accompaniment to a glass of wine. Crushed, they can also be used very well as croutons in soup or with salad. SUPERIORE.DE

Bruschettine al pesto, small slices of bread with a Mediterranean pesto flavour, are the ideal accompaniment to a glass of wine. Crushed, they are also very good as croutons in soup or with salad.  SUPERIORE.DE

These crunchy macaroons are made exclusively with sweet almonds, not apricot kernels. Medium-fine hail sugar is spread on the surface. It is a delicious pastry to accompany all Italian coffee specialties, sweet wine and ice cream. SUPERIORE.DE

Aromatic yet delicate savoury biscuits with chilli from Apulia, the granary of Italy. The crispy taralli are delicately flavoured with white wine and olive oil. A wonderfully uncomplicated snack that will leave you wanting more. The small, spicy dough curls are first cooked in boiling water and then baked, a time-consuming process that is well worth it, as we have rarely tasted more flavoursome and crispy snacks. SUPERIORE.DE

The famous Tuscan cantuccini made from whole almonds according to a classic recipe. Ideal for dunking in Vin Santo and other dessert wines or with a cappuccino, also ideal with ice cream or simply as a nibble. SUPERIORE.DE

Typical Sardinian flatbread made from durum wheat semolina with olive oil and a pinch of salt. This traditional, wafer-thin shepherd's bread, which is baked exclusively with olive oil, promises a crispy flavour and a golden brown colour. Perfect as a soloist or with cheese and savoury antipasti - simply delicious! SUPERIORE.DE

This traditional biscuit from Tuscany is filled with dark chocolate chips. Wonderfully aromatic and crispy, these biscotti are perfectly baked and impress with their perfect texture. The full-bodied biscuit goes perfectly with espresso and sweet wine, but this classic is also a pleasure with a light red wine. SUPERIORE.DE

This traditional Tuscan and delicious biscuit is rich in pistachios. Perfect for connoisseurs who appreciate a nutty flavour and enjoy the delicate orange and vanilla aromas. The crispy biscuit has the perfect consistency and a balanced, full-bodied pistachio flavour. Delicious with espresso and, of course, a special treat with sweet wine. SUPERIORE.DE

These almond biscuits have been produced using the same recipe since 1858. Their secret lies in the exquisite ingredients. Extremely tender and delicate thanks to the high almond content and the pine nuts used. Traditionally enjoyed with Vin Santo or as a tea biscuit. SUPERIORE.DE