Biscuits

With a fine hint of garlic and a nice bite, these crispy roasted bruschettine are an uncomplicated and charming accompaniment to wine, antipasti and Mediterranean snacks. Their clear, spicy flavour harmonises particularly well with cheese, air-dried ham or salami and makes them a real aperitivo classic. They are also delightfully versatile in the kitchen - crushed as crispy croutons over soups and salads or as a savoury accent to Mediterranean starters. SUPERIORE.DE

These square focaccines delight with their crispy texture and the unmistakable Mediterranean flavour of rosemary. Enjoyed on their own, they are a savoury snack with a subtle spiciness and are a stylish and uncomplicated accompaniment to an aperitif. They also add a crispy, aromatic accent to antipasti platters and bring an Italian flavour to the table. SUPERIORE.DE

With their spicy rosemary flavour and subtle hint of salt, these crispy roasted bruschettine are a wonderful Mediterranean accompaniment to wine, antipasti and small starters. Their savoury character makes them just as appealing with cheese and fine spreads as they are as a crispy contrast on the aperitif table. They also unfold their charm when crushed - as aromatic croutons in soups, over salads or as a flavoursome accent in Mediterranean cuisine. SUPERIORE.DE

With their savoury, Mediterranean pesto flavour, these crispy roasted bruschettine are an uncomplicated but extremely charming accompaniment to wine, antipasti, cheese and fine spreads. They immediately bring that Italian aperitivo feeling to the table and impress with their flavourful fullness and nice bite. They also cut a fine figure when crushed - as aromatic croutons in soups, over salads or as a flavourful accent in everyday Mediterranean cuisine. SUPERIORE.DE

Aromatic yet delicate savoury biscuits with chilli from Apulia, the granary of Italy. The crispy taralli are delicately flavoured with white wine and olive oil. A wonderfully uncomplicated snack that will leave you wanting more. The small, spicy dough curls are first cooked in boiling water and then baked, a time-consuming process that is well worth it, as we have rarely tasted more flavoursome and crispy snacks. SUPERIORE.DE

Cantuccini classici are the epitome of traditional Tuscan almond biscuits: baked according to the classic recipe, with whole almonds and the typical crumbly, pleasantly crunchy texture. They unfold their charm particularly well when dipped in Vin Santo or other dessert wines, but they are also a real treat with cappuccino, espresso or as an accompaniment to ice cream. A timeless Italian pastry classic, simple, authentic and always appropriate. SUPERIORE.DE

Typical Sardinian flatbread made from durum wheat semolina, olive oil and a pinch of salt: Pane Guttiau stands for pure, unadulterated flavour with a traditional character. The wafer-thin shepherd's bread is baked exclusively with olive oil, which gives it its sunny yellow colour, fine flavour and unmistakable crunchy bite. On its own, with cheese or as an accompaniment to strong antipasti, it brings a good piece of Sardinian culinary culture to the table. SUPERIORE.DE

This traditional biscuit from Tuscany is filled with dark chocolate chips. Wonderfully aromatic and crispy, these biscotti are perfectly baked and impress with their perfect texture. The full-bodied biscuit goes perfectly with espresso and sweet wine, but this classic is also a pleasure with a light red wine. SUPERIORE.DE

This traditional Tuscan and delicious biscuit is rich in pistachios. Perfect for connoisseurs who appreciate a nutty flavour and enjoy the delicate orange and vanilla aromas. The crispy biscuit has the perfect consistency and a balanced, full-bodied pistachio flavour. Delicious with espresso and, of course, a special treat with sweet wine. SUPERIORE.DE

Cantuccini Classici, the famous biscotti di Prato from Tuscany, have been baked according to the same recipe since 1858 and are one of the great classics of Italian baking. Their special appeal lies in the exquisite ingredients, the high almond content and the fine pine nuts, which give them an exceptionally delicate, delicate flavour. Served classically with Vin Santo or enjoyed as a fine tea biscuit, they reveal their timeless elegance. SUPERIORE.DE