Organic Olive Oil

The olive groves, about 1,000 plants of the Coreggiolo variety, are located on hilly ground under excellent exposure - the most favourable conditions for this high-quality, pure and organically produced olive oil. A wonderful enrichment for the Mediterranean cuisine. SUPERIORE.DE

olive variety: 100% Coreggiolo

A top organic oil from the heart of Chianti. The strong, intensely fruity oil shows notes of rocket and radish and is well suited for making hearty Mediterranean starters or to refine meat and vegetable dishes. SUPERIORE.DE

olive varieties: 80% Correggiolo, 10% Moraiolo, 10% andere

Harvesting of the green organic olives by hand, followed by processing in the in-house oil mill within 12 hours. Olio full of character with intense Coratina fruit, bitter and spicy notes, rounded off with notes of fresh grass and tomato. Ideal accompaniment to garlic dishes from Bruschetta to Aglio Olio pep or to hearty dishes with pulses and grilled dark meat. SUPERIORE.DE

olive varieties: 70% Coratina, 30% Ogliarola

The excellent quality of Balduccio Extra Vergine is no coincidence. The terroir of Montalbano produces high-quality, aromatic olives. The transformation of the natural qualities into a clean, fruity, terroir-typical olive oil is only possible because Andreas März and his sons have been working for years to improve the quality of olive oil and consistently put their knowledge into practice.

The Balduccio oil has a subtle scent of green almonds, also artichokes and tree-fresh green olives; in the mouth it tastes strong and full-bodied, green-fruity and actually only subtly bitter thanks to the high Moraiolo content; the best comes at the end: an impressive sharpness, given by the extremely high polyphenol values of this vintage. SUPERIORE.DE

olive varieties: 70% Moraiolo, 30% Frantoio