Organic Olive Oil

In the fragrance balsamic-fresh after grass, olive leaves, tomato and herb notes, on the palate mildly spicy, medium fruity with stimulating artichoke bitter notes and aromatic, delicate chili vein. SUPERIORE.DE

olive variety: 100% Coratin

A multi-layered oil from Montalcino. Of powerful finesse, beautiful fruitiness and with aromas of freshly cut grass, notes of honey and sultanas. Peppery and spicy in the aftertaste. SUPERIORE.DE

olive varieties: Leccino, Frantoio, Moraiolo and Correggiolo

A small part of the olive groves around Podere Albereto is reserved exclusively for the production of this very special oil, which is bottled in very limited quantities (5,000 batches). The colour of Albereto extra-virgin olive oil is an intense emerald green. It has an intense, herbaceous fragrance with notes of asparagus and aromatic herbs such as tarragon and sage. The taste is intense and strong, with a characteristic aftertaste that recalls the vegetables perceived by the nose. SUPERIORE.DE

olive varieties: Frantoio, Leccino, Pendolino

Olio CampoCorto is the result of years of work and study. It is produced mainly from olives of the Frantoio variety, the most typical and characteristic variety of this region. The olive groves are located in the middle of the woods of Badia a Coltibuono in an uncontaminated environment. Golden yellow colour with green reflections. It has an intense herbaceous aroma with notes of artichoke and aromatic herbs. The taste is full of character, intense and lively with a spicy aftertaste. SUPERIORE.DE

olive variety: >95% Frantoio

Pendolino is an original Tuscan variety, also known as "Maurino firentino". This varietal oil of the Pendolino olive offers the palate a bitter-sweet symphony. Pendolino, by the way, comes from pendulum and describes how the weeping willow-like branches of the olive tree sway melancholically and beautifully in the wind. Only available in very small quantities every year! SUPERIORE.DE

olive variety: 100% Pendolino

The pure Leccino oil is particularly mild and has a fine sweetness, which makes the variety very popular and led to its spread far beyond Tuscany. Leccino trees are vigorous and oaky, as we know them from particularly atmospheric groves. Only available in very small quantities each year! SUPERIORE.DE

olive variety: 100% Leccino

Varietal Moraiolo-Olio, which presents itself intensely fruity, spicy and clearly bitter due to a high polyphenol content. The tree of this tasty fruit is small, strong, resistant and very tough. Each year only available in very small quantities! SUPERIORE.DE

olive variety: 100% Moraiolo

The olive groves, about 1,000 plants of the Coreggiolo variety, are located on hilly ground under excellent exposure - the most favourable conditions for this high-quality, pure and organically produced olive oil. A wonderful enrichment for the Mediterranean cuisine. SUPERIORE.DE

olive variety: 100% Coreggiolo

A top organic oil from the heart of Chianti. The strong, intensely fruity oil shows notes of rocket and radish and is well suited for making hearty Mediterranean starters or to refine meat and vegetable dishes. SUPERIORE.DE

olive varieties: 80% Correggiolo, 10% Moraiolo, 10% andere

Harvest of the green organic olives by hand, then processing in the in-house oil mill within 12 hours. Very characterful Olio with intense Coratina fruit, bitterness and spiciness, rounded off with notes of fresh grass and tomato. Ideal complement to garlic dishes from bruschetta to aglio olio pepor also to hearty dishes with legumes and grilled dark meat. SUPERIORE.DE

olive varieties: 70% Coratina, 30% Ogliarola

The excellent quality of the Balduccio extra virgin is no coincidence. The terroir of Montalbano produces high-quality, aromatic olives. However, the transformation of the natural qualities into a clean, fruity, terroir-typical olive oil is only possible because Andreas März and his sons have been working on improving olive oil quality for years and have consistently put their findings into practice.

The Balduccio oil smells discreetly of green almonds, also of artichokes and tree-fresh green olives; in the mouth it tastes strong and full-bodied thanks to the high Moraiolo content, green-fruity and actually only discreetly bitter; the best comes at the end: an imposing pungency, given by the extremely high polyphenol values of this vintage. SUPERIORE.DE

"Already in the fragrance, this oil beguiles with its pure intense fruitiness of green apple, green tomato and lime zest. Then bitter notes of almond and radicchio are added on the palate. It has a pleasant peppery sharpness in the finish, all aroma facets are in balance. One would like to present this olive oil as a prototype." Vinum

olive varieties: 70% Moraiolo, 30% Frantoio

Golden yellow with light green reflections. In the nose delicately fruity and very fragrant with notes of leaves of the lemon tree and white flowers, on the palate with mild sharpness and the appealing aroma of almonds and citrus fruits. Handpicked from 500 approx. 80-year-old olive trees around Fittà near Soave. SUPERIORE.DE

olive variety: 100% Grignano

High-quality olive oil produced under organic aspects from first cold pressing. A wonderful enrichment for the Mediterranean cuisine. SUPERIORE.DE

olive varieties: 80% Frantoio, 10% Leccino, 7% Moraiolo, 3% Pendolino

Wonderful organic extravergine of the Fattoria Felsina. Fine olive fruity aromas, extremely harmonious and with valuable sharpness. Every year only in very small quantity available!

olive varieties: Raggiolo, Moraiolo, Leccino