Organic Olive Oil

The pure olive oil from the Biancolilla variety is produced according to the Veronelli method, just like all the other olio at Planeta. Light yellow-green, it smells mildly of ripe Mediterranean vegetables. Exceptionally well-balanced, mild, almost delicate in taste, this olive oil is an excellent accompaniment to light cuisine and desserts. SUPERIORE.DE

Olive variety: 100% Biancolilla

An organic top oil from the heart of the Chianti Classico region. The strong, intensely fruity oil shows notes of rocket and radish and is well suited for making hearty Mediterranean hors d'oeuvres or for refining meat and vegetable dishes. SUPERIORE.DE

olive varieties: 80% Correggiolo, 10% Moraiolo, 10% andere

A small part of the olive groves around Podere Albereto is reserved exclusively for the production of this very special oil, which is bottled in very limited quantities (5,000 batches). The colour of Albereto's extra-virgin olive oil is an intense emerald green. It has an intense, herbaceous fragrance with notes of asparagus and aromatic herbs such as tarragon and sage. The taste is intense and strong, with a characteristic aftertaste reminiscent of the vegetables perceived by the nose. SUPERIORE.DE

olive varieties: Frantoio, Leccino, Pendolino

Olio CampoCorto is the result of years of work and study. It is produced mainly from olives of the Frantoio variety, the most typical and characteristic variety of this region. The olive groves are located in the middle of the woods of Badia a Coltibuono in an unspoilt environment. Golden yellow colour with green reflections. It has an intense herbaceous aroma with notes of artichoke and aromatic herbs. The taste is full of character, intense and lively with a spicy aftertaste. SUPERIORE.DE

olive variety: >95% Frantoio

The olive groves, about 1,000 plants of the Coreggiolo variety, stand on hilly ground with excellent exposure - the most favourable conditions for this high-quality, single-varietal olive oil produced under organic aspects. A wonderful enrichment for the Mediterranean cuisine. SUPERIORE.DE

"Yellowish light green; distinctly green-fruited; green almonds, grass, artichoke, green olives, rocket bitterness, peppery spiciness, quite thin-bodied." Merum

olive variety: 90% Coreggiolo, 10% Moraiolo

Harvesting of the green organic olives by hand, then processing in the in-house oil mill within 12 hours. Olio full of character with intense Coratina fruit, bitterness and pungency, rounded off with notes of fresh grass and tomato. Ideal complement to garlic dishes from bruschetta to aglio olio pepor also to hearty dishes with legumes and grilled dark meat. SUPERIORE.DE

olive varieties: 70% Coratina, 30% Ogliarola

Golden yellow with light green reflections. The nose is delicately fruity and very fragrant with notes of lemon tree leaves and white flowers. The palate has a mild sharpness and the appealing aroma of almonds and citrus fruits. Hand-picked from 500 approx. 80-year-old olive trees around Fittà near Soave. SUPERIORE.DE

olive variety: 100% Grignano