Organic Olive Oil

In the fragrance balsamic-fresh after grass, olive leaves, tomato and herb notes, on the palate mildly spicy, medium fruity with stimulating artichoke bitter notes and aromatic, delicate chili vein. SUPERIORE.DE

olive variety: 100% Coratin

The olive groves, about 1,000 plants of the Coreggiolo variety, are located on hilly ground under excellent exposure - the most favourable conditions for this high-quality, pure and organically produced olive oil. A wonderful enrichment for the Mediterranean cuisine. SUPERIORE.DE

olive variety: 100% Coreggiolo

The pure Leccino oil is particularly mild and has a fine sweetness, which makes the variety very popular and has led to its spread far beyond Tuscany. Leccino trees are strong and oaky, as we know them from particularly atmospheric groves. Only available in very small quantities each year! SUPERIORE.DE

olive variety: 100% Leccino

Varietally pure Moraiolo-Olio, which is intensely fruity, pungent and clearly bitter due to a high polyphenol content. The tree of these tasty fruits is small, strong, hardy and extremely tough. Only available in very small quantities every year! SUPERIORE.DE

olive variety: 100% Moraiolo

Wonderful, single-varietal organic extravergine from Fattoria Felsina. Fine olive-fruity aromas, extremely harmonious and with valuable pungency and spicy freshness. Only available in very small quantities every year! SUPERIORE.DE

olive variety: 100% Correggiolo

Pendolino is an original Tuscan variety also known as "Maurino firentino". This single-varietal oil of the Pendolino olive offers the palate a bitter-sweet symphony. Pendolino, by the way, comes from pendulum and describes how the weeping willow-like branches of the olive tree sway melancholically and beautifully in the wind. Only available in very small quantities every year! SUPERIORE.DE

olive variety: 100% Pendolino

Harvest of the green organic olives by hand, then processing in the in-house oil mill within 12 hours. Very characterful Olio with intense Coratina fruit, bitterness and spiciness, rounded off with notes of fresh grass and tomato. Ideal complement to garlic dishes from bruschetta to aglio olio pepor also to hearty dishes with legumes and grilled dark meat. SUPERIORE.DE

olive varieties: 70% Coratina, 30% Ogliarola

Balduccio, that is about 9,000 organically cultivated olive trees, all situated on the picturesque Montalbano hillside between Florence and Montecatini Terme, and an oil mill that is so sought after by local farmers that on the waiting list the most popular dates for pressing between 15 October and 15 November have been fully booked since the summer. This is because Balduccio not only presses its own olives, but also makes its modern technology available to other olive producers. Over the past 20 years, Balduccio has gained recognition and respect among local producers as an oil mill. Because the quality does not only convince the clientele. The ambition to produce top oils is increasingly infecting other olive growers as well.

And the truly excellent quality of the Balduccio extra virgin is no coincidence. The terroir of Montalbano produces high-quality, aromatic olives. But the transformation of the natural qualities into a clean, fruity, terroir-typical olive oil is only possible because Andreas März and his sons have been working on improving olive oil quality for years and have consistently put their findings into practice.

The Balduccio oil smells discreetly of green almonds, also of artichokes and tree-fresh green olives; in the mouth it tastes strong and full-bodied thanks to the high Moraiolo content, green-fruity and actually only discreetly bitter; the best comes at the end: an imposing pungency, given by the extremely high polyphenol values of this vintage. SUPERIORE.DE

"Already in the fragrance, this oil beguiles with its pure intense fruitiness of green apple, green tomato and lime zest. Then bitter notes of almond and radicchio are added on the palate. It has a pleasant peppery sharpness in the finish, all aroma facets are in balance. One would like to present this olive oil as a prototype." Vinum

olive varieties: 70% Moraiolo, 30% Frantoio

Golden yellow with light green reflections. In the nose delicately fruity and very fragrant with notes of leaves of the lemon tree and white flowers, on the palate with mild sharpness and the appealing aroma of almonds and citrus fruits. Handpicked from 500 approx. 80-year-old olive trees around Fittà near Soave. SUPERIORE.DE

olive variety: 100% Grignano

High-quality olive oil produced under organic aspects from first cold pressing. A wonderful enrichment for the Mediterranean cuisine. SUPERIORE.DE

olive varieties: 80% Frantoio, 10% Leccino, 7% Moraiolo, 3% Pendolino

Wonderful organic extravergine from Fattoria Felsina. Fine olive-fruity aromas, extremely harmonious and with valuable pungency. Only available in very small quantities every year!

olive varieties: Raggiolo, Moraiolo, Leccino