Organic Olive Oil

Balsamic-fresh aroma of grass, olive leaves, tomato and herbal notes, mildly spicy on the palate, medium fruity with stimulating artichoke bitter notes and an aromatic, delicate chilli vein. SUPERIORE.DE

The Nocellara del Belice region is located in the western province of Trapani in Sicily, where the traditional olive variety the same name grows. Planeta's pure olio from the green, fleshy fruit is produced using the Veronelli method and has a strong and pleasantly balanced flavour with hints of green peppers. Can be used universally for both hot and cold dishes. SUPERIORE.DE

The pure olive oil from the Biancolilla variety is produced using the Veronelli method - like all other olive oils from Planeta. Light yellow-green in colour, it has a mild aroma of ripe Mediterranean vegetables. Exceptionally balanced, mild, almost delicate in flavour, this olive oil is an excellent accompaniment to light cuisine and desserts. SUPERIORE.DE

A top organic oil from the heart of the Chianti Classico region. The strong, intensely fruity oil has notes of rocket and radish and is ideal for making savoury Mediterranean starters or for refining meat and vegetable dishes. SUPERIORE.DE

Balduccio is made up of around 9,000 organically cultivated olive trees, all located on the picturesque Montalbano hills between Florence and Montecatini Terme, and an oil mill that is so popular with local farmers that the most popular dates for pressing between 15 October and 15 November have been fully booked on the waiting list since the summer. This is because Balduccio not only presses its own olives, but also makes its modern technology available to other olive producers. Over the last 20 years, Balduccio has gained recognition and respect as an oil mill among local producers. It is not only the customers who are impressed by the quality. The ambition to produce top-quality oils is also increasingly inspiring other olive growers.

And the truly excellent quality of the Balduccio extra virgin is no coincidence. The Montalbano terroir produces high-quality, aromatic olives. However, the transformation of the natural qualities into a clean, fruity olive oil typical of the terroir is only possible because Andreas März and his sons have been working for years on improving the quality of olive oil and consistently putting their findings into practice.

The Balduccio oil has a subtle aroma of green almonds, artichokes and fresh, green olives; in the mouth, thanks to the high Moraiolo content, it tastes strong and full-bodied, green-fruity and actually only subtly bitter; the best comes at the end: an impressive pungency, given by the extremely high polyphenol values of this vintage. SUPERIORE.DE

The olive groves, around 1,000 plants of the Coreggiolo variety, stand on hilly ground with excellent exposure - the most favourable conditions for this high-quality, single-varietal olive oil, which is produced organically. A wonderful addition to Mediterranean cuisine. SUPERIORE.DE

The organic green olives are harvested by hand and then processed in the company's own oil mill within 12 hours. An olive oil full of character with intense coratina fruit, bitterness and spiciness, rounded off with notes of fresh grass and tomato. An ideal accompaniment to garlic dishes from bruschetta to Aglio Olio pepor savoury dishes with pulses and grilled, dark meat. SUPERIORE.DE

As exceptionally good as the wines from San Fabiano Calcinaia, their olive oil is also world class. Intense grass and fruit aromas on the nose, the flavour with fine notes of bitter almond and fresh herbs. SUPERIORE.DE

Olio CampoCorto is the result of years of work and study. It is mainly produced from olives of the Frantoio variety, the most typical and characteristic variety of this region. The olive groves are located among the woods of Badia a Coltibuono in an unspoilt environment. Golden yellow colour with green reflections. It has an intense herbaceous aroma with notes of artichoke and aromatic herbs. The flavour is full of character, intense and lively with a spicy aftertaste. SUPERIORE.DE

A small part of the olive groves around Podere Albereto is reserved exclusively for the production of this very special oil, which is only bottled in very limited quantities (5,000 bottles). The colour of Albereto extra virgin olive oil is an intense emerald green. It has an intense, herbaceous fragrance with notes of asparagus and aromatic herbs such as tarragon and sage. The flavour is intense and strong, with a characteristic aftertaste reminiscent of the vegetables perceived by the nose. SUPERIORE.DE