Organic Olive Oil

Balsamic-fresh aroma of grass, olive leaves, tomato and herb notes, mildly spicy on the palate, medium-fruity with stimulating artichoke bitter notes and aromatic, delicate chilli vein. SUPERIORE.DE

Olive variety: 100% Coratina

An organic top oil from the heart of the Chianti Classico region. The strong, intensely fruity oil shows notes of rocket and radish and is well suited for making hearty Mediterranean hors d'oeuvres or for refining meat and vegetable dishes. SUPERIORE.DE

olive varieties: 80% Correggiolo, 10% Moraiolo, 10% andere

A small part of the olive groves around Podere Albereto is reserved exclusively for the production of this very special oil, which is bottled in very limited quantities (5,000 batches). The colour of Albereto's extra-virgin olive oil is an intense emerald green. It has an intense, herbaceous fragrance with notes of asparagus and aromatic herbs such as tarragon and sage. The taste is intense and strong, with a characteristic aftertaste reminiscent of the vegetables perceived by the nose. SUPERIORE.DE

olive varieties: Frantoio, Leccino, Pendolino

Wonderful, single-varietal organic extravergine from Fattoria Felsina. Fine olive-fruity aromas, extremely harmonious and with valuable pungency and spicy freshness. Only available in very small quantities every year! SUPERIORE.DE

olive variety: 100% Correggiolo

The pure Leccino oil is particularly mild and has a fine sweetness, which makes the variety very popular and has led to its spread far beyond Tuscany. Leccino trees are strong and oaky, as we know them from particularly atmospheric groves. Only available in very small quantities each year! SUPERIORE.DE

olive variety: 100% Leccino

Varietally pure Moraiolo-Olio, which is intensely fruity, pungent and clearly bitter due to a high polyphenol content. The tree of these tasty fruits is small, strong, hardy and extremely tough. Only available in very small quantities every year! SUPERIORE.DE

olive variety: 100% Moraiolo

Harvesting of the green organic olives by hand, then processing in the in-house oil mill within 12 hours. Olio full of character with intense Coratina fruit, bitterness and pungency, rounded off with notes of fresh grass and tomato. Ideal complement to garlic dishes from bruschetta to aglio olio pepor also to hearty dishes with legumes and grilled dark meat. SUPERIORE.DE

olive varieties: 70% Coratina, 30% Ogliarola

Pendolino is an original Tuscan variety also known as "Maurino firentino". This single-varietal oil of the Pendolino olive offers the palate a bitter-sweet symphony. Pendolino, by the way, comes from pendulum and describes how the weeping willow-like branches of the olive tree sway melancholically and beautifully in the wind. Only available in very small quantities every year! SUPERIORE.DE

olive variety: 100% Pendolino

Olio CampoCorto is the result of years of work and study. It is produced mainly from olives of the Frantoio variety, the most typical and characteristic variety of this region. The olive groves are located in the middle of the woods of Badia a Coltibuono in an unspoilt environment. Golden yellow colour with green reflections. It has an intense herbaceous aroma with notes of artichoke and aromatic herbs. The taste is full of character, intense and lively with a spicy aftertaste. SUPERIORE.DE

Olive variety: >95% Frantoio

Balduccio, that is about 9,000 organically cultivated olive trees, all situated on the picturesque Montalbano hillside between Florence and Montecatini Terme, and an oil mill that is so sought after by local farmers that on the waiting list the most popular dates for pressing between 15 October and 15 November have been fully booked since the summer. This is because Balduccio not only presses its own olives, but also makes its modern technology available to other olive producers. Over the past 20 years, Balduccio has gained recognition and respect among local producers as an oil mill. Because the quality does not only convince the clientele. The ambition to produce top oils is increasingly infecting other olive growers as well.

And the truly excellent quality of the Balduccio extra virgin is no coincidence. The terroir of Montalbano produces high-quality, aromatic olives. But the transformation of the natural qualities into a clean, fruity, terroir-typical olive oil is only possible because Andreas März and his sons have been working on improving olive oil quality for years and have consistently put their findings into practice.

The Balduccio oil smells discreetly of green almonds, also of artichokes and tree-fresh green olives; in the mouth it tastes strong and full-bodied thanks to the high Moraiolo content, green-fruity and actually only discreetly bitter; the best comes at the end: an imposing pungency, given by the extremely high polyphenol values of this vintage. SUPERIORE.DE

"Already in the fragrance, this oil beguiles with its pure intense fruitiness of green apple, green tomato and lime zest. Then bitter notes of almond and radicchio are added on the palate. It has a pleasant peppery sharpness in the finish, all aroma facets are in balance. One would like to present this olive oil as a prototype." Vinum

olive varieties: 70% Moraiolo, 30% Frantoio

High-quality olive oil produced under organic aspects from first cold pressing. A wonderful enrichment for the Mediterranean cuisine. SUPERIORE.DE

olive varieties: 80% Frantoio, 10% Leccino, 7% Moraiolo, 3% Pendolino

Olive varieties: Leccino, Frantoio and Moraiolo.

Wonderful organic extravergine from Fattoria Felsina. Fine olive-fruity aromas, extremely harmonious and with valuable pungency. Only available in very small quantities every year!

olive varieties: Raggiolo, Moraiolo, Leccino