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Olio Extra Vergine di Oliva Sicilia IGP 2024 (BIO)
Planeta | Sicily
Without question our best-selling Olio for years and the perfect all-purpose weapon for Mediterranean cuisine. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: twist lock
- Ingredients list
40% Nocellara di Belice, 30% Biancolilla, 30% Cerasuola - Note
Please protect from light and heat. - Nutritional Information per 100 ml
- Energy in kcal: 822 kcal
- Energy in kJ: 3378 kJ
- Fat: 91,30 g
- Of which saturated fat : 14,50 g
- Carbohydrates: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 01/2027
- Eco-Control-No.: IT‑BIO‑015
stored air-conditioned40100180 · 0,5 l · 27,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Oliveti de Corato” Olio Extra Vergine di Oliva 2024 (BIO)
Rivera | Puglia
Balsamic-fresh aroma of grass, olive leaves, tomato and herbal notes, mildly spicy on the palate, medium fruity with stimulating artichoke bitter notes and an aromatic, delicate chilli vein. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Ingredients list
100% Coratina - Note
Please protect from light and heat. - Nutritional Information per 100 ml
- Energy in kcal: 828 kcal
- Energy in kJ: 3404 kJ
- Fat: 92,00 g
- Of which saturated fat : 14,00 g
- Carbohydrates: 0 g
- Roughage: 0 g
- Albumen: 0 g
- Salt: 0 g
- Peroxid: 6.50 mg
- Best Before: 06/2026
- Eco-Control-No.: IT‑BIO‑006
stored air-conditioned40100160 · 0,5 l · 29,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Olio Extra Vergine di Biancolilla Sicilia IGP 2024 (BIO)
Planeta | Sicily
The pure olive oil from the Biancolilla variety is produced using the Veronelli method - like all other olive oils from Planeta. Light yellow-green in colour, it has a mild aroma of ripe Mediterranean vegetables. Exceptionally balanced, mild, almost delicate in flavour, this olive oil is an excellent accompaniment to light cuisine and desserts. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: twist lock
- Ingredients list
100% Biancolilla - Note
Please protect from light and heat. - Nutritional Information per 100 ml
- Energy in kcal: 822 kcal
- Energy in kJ: 3378 kJ
- Fat: 91,30 g
- Of which saturated fat : 14,50 g
- Carbohydrates: 0 g
- Albumen: 0 g
- Salt: 0 g
- Vitamin E: 20.00 mg
- Best Before: 11/2026
- Eco-Control-No.: IT‑BIO‑015
stored air-conditioned40100198 · 0,5 l · 37,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Olio Extra Vergine di Nocellara Sicilia IGP 2024 (BIO)
Planeta | Sicily
The Nocellara del Belice region is located in the western province of Trapani in Sicily, where the traditional olive variety the same name grows. Planeta's pure olio from the green, fleshy fruit is produced using the Veronelli method and has a strong and pleasantly balanced flavour with hints of green peppers. Can be used universally for both hot and cold dishes. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Ingredients list
100% Nocellara - Note
Please protect from light and heat. - Nutritional Information per 100 ml
- Energy in kcal: 822 kcal
- Energy in kJ: 3378 kJ
- Fat: 91,30 g
- Of which saturated fat : 14,50 g
- Proteins: 0 g
- Salt: 0 g
- Vitamin E: 20.00 mg
- Best Before: 11/2026
- Eco-Control-No.: IT‑BIO‑015
stored air-conditioned40100199 · 0,5 l · 37,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Olio Extra Vergine di Oliva 2024 (BIO)
Az. Agr. Balduccio di Andriano März | Tuscany
Balduccio is made up of around 9,000 organically cultivated olive trees, all located on the picturesque Montalbano hills between Florence and Montecatini Terme, and an oil mill that is so popular with local farmers that the most popular dates for pressing between 15 October and 15 November have been fully booked on the waiting list since the summer. This is because Balduccio not only presses its own olives, but also makes its modern technology available to other olive producers. Over the last 20 years, Balduccio has gained recognition and respect as an oil mill among local producers. It is not only the customers who are impressed by the quality. The ambition to produce top-quality oils is also increasingly inspiring other olive growers.
read more- Cultivation: biological
- Filtration: yes
- Closure: twist lock
- Ingredients list
60% Moraiolo, 30% Frantoio, 10% Leccino - Note
Please protect from light and heat. - Nutritional Information per 100 ml
- Energy in kcal: 899 kcal
- Energy in kJ: 3762 kJ
- Fat: 99,90 g
- Of which saturated fat : 14,00 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 03/2026
- Eco-Control-No.: IT‑BIO‑014
stored air-conditioned40100179 · 0,5 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Olio Extra Vergine di Oliva 2023 (BIO)
San Fabiano Calcinaia | Tuscany
As exceptionally good as the wines from San Fabiano Calcinaia, their olive oil is also world class. Intense grass and fruit aromas on the nose, the flavour with fine notes of bitter almond and fresh herbs. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Ingredients list
80% Frantoio, 10% Moraiolo, 10% Leccino - Note
Please protect from light and heat. - Nutritional Information per 100 ml
- Energy in kcal: 828 kcal
- Energy in kJ: 3404 kJ
- Fat: 92 g
- Of which saturated fat : 14 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 12/2025
- Eco-Control-No.: IT‑BIO‑006
stored air-conditioned40100030 · 0,5 l · 45,98 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Olio Extra Vergine di Oliva Chianti Classico DOP 2024 (BIO)
Tenuta Fontodi | Tuscany
A top organic oil from the heart of the Chianti Classico region. The strong, intensely fruity oil has notes of rocket and radish and is ideal for making savoury Mediterranean starters or for refining meat and vegetable dishes. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Ingredients list
70% Correggiolo, 20% Moraiolo and 10% other - Note
Please protect from light and heat. - Nutritional Information per 100 ml
- Energy in kcal: 900 kcal
- Energy in kJ: 3765 kJ
- Fat: 90,00 g
- Of which saturated fat : 14,00 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Roughage: 0 g
- Proteins: 0 g
- Albumen: 0 g
- Salt: 0 g
- Vitamin E: 24,00 g
- Best Before: 12/2026
- Eco-Control-No.: IT‑BIO‑014
stored air-conditioned40100183 · 0,5 l · 46,00 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
Olio Extra Vergine di Oliva Chianti Classico DOP 2024 (BIO)
Rocca di Montegrossi | Tuscany
The olive groves, around 1,000 plants of the Coreggiolo variety, stand on hilly ground with excellent exposure - the most favourable conditions for this high-quality, single-varietal olive oil, which is produced organically. A wonderful addition to Mediterranean cuisine. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Ingredients list
90% Coreggiolo, 10% Moraiolo - Note
Please protect from light and heat. - Nutritional Information per 100 ml
- Energy in kcal: 824 kcal
- Energy in kJ: 3449 kJ
- Fat: 92 g
- Of which saturated fat : 14 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Proteins: 0 g
- Salt: 0 g
- Best Before: 10/2026
- Eco-Control-No.: IT‑BIO‑006
stored air-conditioned40100196 · 0,5 l · 46,00 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
Olio Extra Vergine di Oliva 2024 (BIO)
Az. Agr. Suavia | Veneto
This rare extra virgin olive oil comes from Veneto, the trees of the Grignano variety grow around Fittà near Soave. The fruit for this pure and certified organic olive oil is hand-picked and gently cold-pressed. It flows out of the bottle in a rich, golden yellow colour with light green reflections. The nose is delicately fruity and very fragrant, with notes of lemon leaves and white flowers. On the palate, it has a slight sharpness and the pleasant flavour of almonds and citrus fruits. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Food recommendations
warm bread and salt, seafood salad, grilled fish with herbs - Ingredients list
100% Grignano - Note
Please protect from light and heat. - Nutritional Information per 100 ml
- Energy in kcal: 828 kcal
- Energy in kJ: 3404 kJ
- Fat: 92,00 g
- Of which saturated fat : 13,00 g
- Carbohydrates: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 12/2026
- Eco-Control-No.: IT‑BIO‑006
stored air-conditioned40100151 · 0,5 l · 50,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Campocorto” Olio Extra Vergine di Oliva 2024 (BIO)
Badia a Coltibuono | Tuscany
Olio CampoCorto is the result of years of work and study. It is mainly produced from olives of the Frantoio variety, the most typical and characteristic variety of this region. The olive groves are located among the woods of Badia a Coltibuono in an unspoilt environment. Golden yellow colour with green reflections. It has an intense herbaceous aroma with notes of artichoke and aromatic herbs. The flavour is full of character, intense and lively with a spicy aftertaste. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Ingredients list
> 95% Frantoio - Note
Please protect from light and heat. - Nutritional Information per 100 ml
- Energy in kcal: 828 kcal
- Energy in kJ: 3404 kJ
- Fat: 92,00 g
- Of which saturated fat : 13,00 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Proteins: 0 g
- Salt: 0 g
- Best Before: 08/2026
- Eco-Control-No.: IT‑BIO‑006
stored air-conditioned40100185 · 0,5 l · 54,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Albereto” Olio Extra Vergine di Oliva 2024 (BIO)
Badia a Coltibuono | Tuscany
A small part of the olive groves around Podere Albereto is reserved exclusively for the production of this very special oil, which is only bottled in very limited quantities (5,000 bottles). The colour of Albereto extra virgin olive oil is an intense emerald green. It has an intense, herbaceous fragrance with notes of asparagus and aromatic herbs such as tarragon and sage. The flavour is intense and strong, with a characteristic aftertaste reminiscent of the vegetables perceived by the nose. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: twist lock
- Ingredients list
Frantoio, Leccino, Pendolino - Note
Please protect from light and heat. - Nutritional Information per 100 ml
- Energy in kcal: 828 kcal
- Energy in kJ: 3404 kJ
- Fat: 92,00 g
- Of which saturated fat : 14,00 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Proteins: 0 g
- Salt: 0 g
- Best Before: 07/2026
- Eco-Control-No.: IT‑BIO‑006
stored air-conditioned40100203 · 0,5 l · 54,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Olio Extra Vergine di Oliva 2024 (BIO)
San Giusto a Rentennano | Tuscany
High-quality, organic olive oil from the first cold pressing. A wonderful addition to Mediterranean cuisine. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: twist lock
- Ingredients list
80% Frantoio, 10% Leccino, 7% Moraiolo, 3% Pendolino - Note
Please protect from light and heat. - Nutritional Information per 100 ml
- Energy in kcal: 828 kcal
- Energy in kJ: 3404 kJ
- Fat: 92,00 g
- Of which saturated fat : 15,00 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Proteins: 0 g
- Salt: 0 g
- Best Before: 12/2026
- Eco-Control-No.: IT‑BIO‑014
stored air-conditioned40100208 · 0,5 l · 54,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Tenuta Arcamone” Olio Extra Vergine di Oliva Terra di Bari DOP 2024 (BIO)
De Carlo | Puglia
The organic green olives are harvested by hand and then processed in the company's own oil mill within 12 hours. An olive oil full of character with intense coratina fruit, bitterness and spiciness, rounded off with notes of fresh grass and tomato. An ideal accompaniment to garlic dishes from bruschetta to Aglio Olio pepor savoury dishes with pulses and grilled, dark meat. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Ingredients list
70% Coratina, 30% Ogliarola - Note
Please protect from light and heat. - Nutritional Information per 100 ml
- Energy in kcal: 3389 kcal
- Energy in kJ: 824 kJ
- Fat: 92,00 g
- Of which saturated fat : 13,00 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Roughage: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 06/2026
- Eco-Control-No.: IT‑BIO‑005
stored air-conditioned40100207 · 0,5 l · 54,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Olio Extra Vergine di Oliva 2024 (BIO)
Fèlsina | Tuscany
Wonderful organic extravergine from Fattoria Felsina. Fine olive-fruity aromas, extremely harmonious and with valuable pungency. Only available in very small quantities every year! SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Ingredients list
Raggiolo, Moraiolo, Leccino - Note
Please protect from light and heat. - Nutritional Information per 100 g
- Energy in kcal: 900 kcal
- Energy in kJ: 3762 kJ
- Fat: 100,00 g
- Of which saturated fat : 16,00 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Roughage: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 12/2026
- Eco-Control-No.: IT‑BIO‑006
stored air-conditioned40100200 · 0,5 l · 56,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
Olio Extra Vergine di Oliva 2024 (BIO)
Camigliano | Tuscany
A multi-layered oil from Montalcino. Powerful finesse, beautiful fruitiness and flavours of freshly cut grass, notes of honey and sultanas. Peppery and spicy on the finish. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Ingredients list
Leccino, Frantoio, Moraiolo and Correggiolo - Note
Please protect from light and heat. - Nutritional Information per 100 ml
- Energy in kcal: 899 kcal
- Energy in kJ: 3762 kJ
- Fat: 99,9 g
- Of which saturated fat : 14,46 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Proteins: 0 g
- Best Before: 12/2026
- Eco-Control-No.: IT‑BIO‑004
stored air-conditioned40100204 · 1 l · 29,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Olio Extra Vergine di Oliva Chianti Classico DOP 2024 (BIO)
Dievole | Tuscany
The fruit for this Dievole extra virgin olive oil comes from three areas of Chianti Classico: Castelnuovo Berardenga, Castellina and Gaiole. The Frantoio, Leccino and Moraiolo varieties form the basis for this characteristic, medium-bodied olio. The fruit is gently pressed mechanically just a few hours after harvesting. The result is an intensely fragrant oil with a complex flavour spectrum and a grassy, spicy finish.
read more- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Ingredients list
Frantoio, Leccino and Moraiolo - Note
Please protect from light and heat. - Nutritional Information per 100 ml
- Energy in kcal: 828 kcal
- Energy in kJ: 3404 kJ
- Fat: 92,00 g
- Of which saturated fat : 12,00 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Roughage: 0 g
- Salt: 0 g
- Best Before: 07/2026
- Eco-Control-No.: IT‑BIO‑006
stored air-conditioned40100205 · 0,5 l · 58,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Olio Extra Vergine di Oliva Denocciolato Pendolino 2024 (BIO)
Fèlsina | Tuscany
Pendolino is originally a Tuscan variety, also known as "Maurino firentino". This pure Pendolino olive oil offers the palate a bitter-sweet symphony. Pendolino, by the way, comes from pendolino and describes how the weeping willow-like branches of the olive tree sway melancholically and beautifully in the wind. Only available in very small quantities every year! SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Ingredients list
100% Pendolino - Note
Please protect from light and heat. - Nutritional Information per 100 ml
- Energy in kcal: 900 kcal
- Energy in kJ: 3762 kJ
- Fat: 100,00 g
- Of which saturated fat : 16,00 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Roughage: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 12/2026
- Eco-Control-No.: IT‑BIO‑006
stored air-conditioned40100188 · 0,5 l · 78,00 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
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