Organic Olive Oil

The green organic olives are harvested by hand and then processed in our own oil mill within 12 hours. Very characteristic Olio with intensive Coratina fruit, bitter note and sharpness, rounded off with notes of fresh grass and tomato. An ideal accompaniment to garlic dishes from bruschetta to Aglio Olio Peperoncino or also to hearty dishes with legumes and grilled, dark meat. SUPERIORE.DE

Olive varieties: 70% Coratina, 30% Ogliarola

The excellent quality of Balduccio-Extra Vergine is no coincidence. The terroir of Montalbano produces high-quality, aromatic olives. The conversion of the natural qualities into a clean, fruity, terroir-typical olive oil is only possible, however, because Andreas März and his sons have been dealing with the improvement of olive oil quality for years and have consistently put their findings into practice. SUPERIORE.DE

Olive varieties: 70% Moraiolo, 20% Frantoio, 10% Leccino, Pendolino and others

High quality and organically produced olive oil from first cold pressing. A wonderful enrichment for the Mediterranean cuisine. SUPERIORE.DE

Olive varieties: 80% Frantoio, 10% Leccino, 7% Moraiolo, 3% Pendolino

Wonderful, pure organic extravergine from Fattoria Felsina. Fine olive-fruity aromas, extremely harmonious and with valuable spiciness. Every year only available in very small quantities!

Olive variety: 100% Raggiolo