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“Oliveti de Corato” Olio Extra Vergine di Oliva 2023 (BIO)
Rivera | Puglia
Balsamic-fresh aroma of grass, olive leaves, tomato and herbal notes, mildly spicy on the palate, medium fruity with stimulating artichoke bitter notes and an aromatic, delicate chilli vein. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Ingredients list
100% Coratina - Nutritional Information per 100 ml
- Energy in kcal: 828 kcal
- Energy in kJ: 3404 kJ
- Fat: 92,00 g
- Of which saturated fat : 14,00 g
- Carbohydrates: 0 g
- Roughage: 0 g
- Albumen: 0 g
- Salt: 0 g
- Peroxid: 6.50 mg
- Best Before: 04/2025
- Eco-Control-No.: IT‑BIO‑006
stored air-conditioned40100160 · 0,5 l · 29,80 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Olio Extra Vergine di Nocellara Sicilia IGP 2023 (BIO) · in gift box
Planeta | Sicily
The Nocellara del Belice region is located in the western province of Trapani in Sicily, where the traditional olive variety the same name grows. Planeta's pure olio from the green, fleshy fruit is produced using the Veronelli method and has a strong and pleasantly balanced flavour with hints of green peppers. Can be used universally for both hot and cold dishes. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Ingredients list
100% Nocellara - Nutritional Information per 100 ml
- Energy in kcal: 822 kcal
- Energy in kJ: 3378 kJ
- Fat: 91,30 g
- Of which saturated fat : 14,50 g
- Proteins: 0 g
- Salt: 0 g
- Vitamin E: 20.00 mg
- Best Before: 01/2026
- Eco-Control-No.: IT‑BIO‑015
stored air-conditioned40100124 · 0,5 l · 37,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Olio Extra Vergine di Biancolilla Sicilia IGP 2023 (BIO) · in gift box
Planeta | Sicily
The pure olive oil from the Biancolilla variety is produced using the Veronelli method - like all other olive oils from Planeta. Light yellow-green in colour, it has a mild aroma of ripe Mediterranean vegetables. Exceptionally balanced, mild, almost delicate in flavour, this olive oil is an excellent accompaniment to light cuisine and desserts. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: twist lock
- Ingredients list
100% Biancolilla - Nutritional Information per 100 ml
- Energy in kcal: 822 kcal
- Energy in kJ: 3378 kJ
- Fat: 91,30 g
- Of which saturated fat : 14,50 g
- Carbohydrates: 0 g
- Albumen: 0 g
- Salt: 0 g
- Vitamin E: 20.00 mg
- Best Before: 01/2026
- Eco-Control-No.: IT‑BIO‑015
stored air-conditioned40100169 · 0,5 l · 37,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Olio Extra Vergine di Oliva Chianti Classico DOP 2023 (BIO)
Rocca di Montegrossi | Tuscany
The olive groves, around 1,000 plants of the Coreggiolo variety, stand on hilly ground with excellent exposure - the most favourable conditions for this high-quality, single-varietal olive oil, which is produced organically. A wonderful addition to Mediterranean cuisine. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Ingredients list
90% Coreggiolo, 10% Moraiolo - Nutritional Information per 100 ml
- Energy in kcal: 824 kcal
- Energy in kJ: 3449 kJ
- Fat: 92 g
- Of which saturated fat : 14 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Proteins: 0 g
- Salt: 0 g
- Best Before: 10/2025
- Eco-Control-No.: IT‑BIO‑006
stored air-conditioned40100186 · 0,5 l · 46,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Olio Extra Vergine di Oliva 2023 (BIO)
Az. Agr. Suavia | Veneto
This rare extra virgin olive oil comes from Veneto, the trees of the Grignano variety grow around Fittà near Soave. The fruit for this pure and certified organic olive oil is hand-picked and gently cold-pressed. It flows out of the bottle in a rich, golden yellow colour with light green reflections. The nose is delicately fruity and very fragrant, with notes of lemon leaves and white flowers. On the palate, it has a slight sharpness and the pleasant flavour of almonds and citrus fruits. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Food recommendations
warm bread and salt, seafood salad, grilled fish with herbs - Ingredients list
100% Grignano - Nutritional Information per 100 ml
- Energy in kcal: 828 kcal
- Energy in kJ: 3404 kJ
- Fat: 92,00 g
- Of which saturated fat : 13,00 g
- Carbohydrates: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 07/2025
- Eco-Control-No.: IT‑BIO‑006
stored air-conditioned40100151 · 0,5 l · 50,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Tenuta Arcamone” Olio Extra Vergine di Oliva Terra di Bari DOP 2023 (BIO)
De Carlo | Puglia
The organic green olives are harvested by hand and then processed in the company's own oil mill within 12 hours. An olive oil full of character with intense coratina fruit, bitterness and spiciness, rounded off with notes of fresh grass and tomato. An ideal accompaniment to garlic dishes from bruschetta to Aglio Olio pepor savoury dishes with pulses and grilled, dark meat. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Ingredients list
70% Coratina, 30% Ogliarola - Nutritional Information per 100 ml
- Energy in kcal: 3389 kcal
- Energy in kJ: 824 kJ
- Fat: 92,00 g
- Of which saturated fat : 13,00 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Roughage: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 07/2025
- Eco-Control-No.: IT‑BIO‑005
stored air-conditioned40100165 · 0,5 l · 50,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Campocorto” Olio Extra Vergine di Oliva 2023 (BIO)
Badia a Coltibuono | Tuscany
Olio CampoCorto is the result of years of work and study. It is mainly produced from olives of the Frantoio variety, the most typical and characteristic variety of this region. The olive groves are located among the woods of Badia a Coltibuono in an unspoilt environment. Golden yellow colour with green reflections. It has an intense herbaceous aroma with notes of artichoke and aromatic herbs. The flavour is full of character, intense and lively with a spicy aftertaste. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Ingredients list
> 95% Frantoio - Nutritional Information per 100 ml
- Energy in kcal: 828 kcal
- Energy in kJ: 3404 kJ
- Fat: 92,00 g
- Of which saturated fat : 13,00 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Proteins: 0 g
- Salt: 0 g
- Best Before: 06/2025
- Eco-Control-No.: IT‑BIO‑006
stored air-conditioned40100185 · 0,5 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
Olio Extra Vergine di Oliva 2023 (BIO)
San Fabiano Calcinaia | Tuscany
As exceptionally good as the wines from San Fabiano Calcinaia, their olive oil is also world class. Intense grass and fruit aromas on the nose, the flavour with fine notes of bitter almond and fresh herbs. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Ingredients list
80% Frantoio, 10% Moraiolo, 10% Leccino - Nutritional Information per 100 ml
- Energy in kcal: 828 kcal
- Energy in kJ: 3404 kJ
- Fat: 92 g
- Of which saturated fat : 14 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 12/2025
- Eco-Control-No.: IT‑BIO‑006
stored air-conditioned40100030 · 0,5 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Albereto” Olio Extra Vergine di Oliva 2023 (BIO)
Badia a Coltibuono | Tuscany
A small part of the olive groves around Podere Albereto is reserved exclusively for the production of this very special oil, which is only bottled in very limited quantities (5,000 bottles). The colour of Albereto extra virgin olive oil is an intense emerald green. It has an intense, herbaceous fragrance with notes of asparagus and aromatic herbs such as tarragon and sage. The flavour is intense and strong, with a characteristic aftertaste reminiscent of the vegetables perceived by the nose. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: twist lock
- Ingredients list
Frantoio, Leccino, Pendolino - Nutritional Information per 100 ml
- Energy in kcal: 828 kcal
- Energy in kJ: 3404 kJ
- Fat: 92,00 g
- Of which saturated fat : 14,00 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Proteins: 0 g
- Salt: 0 g
- Best Before: 06/2025
- Eco-Control-No.: IT‑BIO‑006
stored air-conditioned40100184 · 0,5 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
Olio Extra Vergine di Oliva 2023 (BIO)
Gulfi | Sicily
Bright green olive oil from the groves of the Sicilian winery Gulfi. The Hyblean Mountains, also known as Monti Iblei, are home to this extra virgin olive oil from controlled organic cultivation. The olives, mainly of the Tonda Iblea variety, are carefully picked by hand and pressed exclusively by mechanical means.
Intensely fruity in flavour, with fine nuances of fresh grass and tart artichoke. The flavour has a fruity weight and an inviting, light spiciness. A delicious accompaniment on its own or with aromatic bruschetta, but also perfect with grilled vegetables or fish. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: twist lock
- Ingredients list
Tonda Iblea, Nocellara Etnea - Nutritional Information per 100 ml
- Energy in kcal: 824 kcal
- Energy in kJ: 3389 kJ
- Fat: 91,60 g
- Of which saturated fat : 14,00 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Proteins: 0 g
- Salt: 0 g
- Best Before: 11/2025
- Eco-Control-No.: IT‑BIO‑008
stored air-conditioned40100167 · 0,5 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Olio Extra Vergine di Oliva 2023 (BIO)
Podere Le Cinciole | Tuscany
This fine Olio di Oliva Extra Vergine from Le Cinciole comes from Panzano and exclusively from organic cultivation. Four authentic varieties combine to create a multi-layered flavour: Frantoio, Moraiolo, Corregiolo and Leccino. Once the fruit has reached optimum ripeness, it is carefully harvested by hand and gently cold-pressed in the oil mill within 48 hours.
An effort that is not only reflected in the diverse flavours: The appearance is juicy green with golden reflections. The flavour of this olive oil is sparkling clean and lingering. With a slightly savoury note, it is nevertheless delicately fruity and elegant. Enjoy this high-quality vegetable oil pure on toasted bread or with burrata. Buon appetito! SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: twist lock
- Ingredients list
Frantoio, Moraiolo, Corregiolo and Leccino - Nutritional Information per 100 ml
- Energy in kcal: 900 kcal
- Energy in kJ: 3744 kJ
- Fat: 98,00 g
- Of which saturated fat : 15,09 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Proteins: 0 g
- Salt: 0 g
- Best Before: 06/2025
- Eco-Control-No.: IT‑BIO‑014
stored air-conditioned40100194 · 0,5 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Olio Extra Vergine di Oliva 2023 (BIO)
San Giusto a Rentennano | Tuscany
High-quality, organic olive oil from the first cold pressing. A wonderful addition to Mediterranean cuisine. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: twist lock
- Ingredients list
80% Frantoio, 10% Leccino, 7% Moraiolo, 3% Pendolino - Nutritional Information per 100 ml
- Energy in kcal: 899 kcal
- Energy in kJ: 3762 kJ
- Fat: 99,90 g
- Of which saturated fat : 14,46 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Proteins: 0 g
- Salt: 0 g
- Best Before: 12/2025
- Eco-Control-No.: IT‑BIO‑014
stored air-conditioned40100086 · 0,5 l · 53,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Olio Extra Vergine di Oliva 2023 (BIO)
Tenuta delle Terre Nere | Sicily
"There are around 1,500 olive trees on our estate. Many of them are centuries old. And we feel an obligation towards them, a historical memory that flows through our veins today. I would never dare to say that our oil is the best oil in the world. There is no such thing as the best oil in the world. I would say that there are certainly others who look after their trees and their olives like we do, but none who do it more than we do.
Our trees have always been grown organically. They are carefully pruned every two years. The olives are all picked by hand and the day's harvest is pressed every evening. The oil is decanted and naturally clarified until February/March and bottled without filtration. Our volcanic soils give it sweetness, finesse and flavour. The cold nights limit the presence of the oil fly. The result is an excellent extra virgin olive oil." Marco de Grazia, Eigentümer
read more- Cultivation: biological
- Filtration: no
- Closure: twist lock
- Ingredients list
> 90% Nocellara Etnea - Nutritional Information per 100 ml
- Energy in kcal: 828 kcal
- Energy in kJ: 3404 kJ
- Fat: 92,00 g
- Of which saturated fat : 13,00 g
- Carbohydrates: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 06/2025
- Eco-Control-No.: IT‑BIO‑008
stored air-conditioned40100174 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Olio Extra Vergine di Oliva 2023 (BIO)
Fèlsina | Tuscany
Wonderful organic extravergine from Fattoria Felsina. Fine olive-fruity aromas, extremely harmonious and with valuable pungency. Only available in very small quantities every year! SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Ingredients list
Raggiolo, Moraiolo, Leccino - Nutritional Information per 100 g
- Energy in kcal: 900 kcal
- Energy in kJ: 3762 kJ
- Fat: 100,00 g
- Of which saturated fat : 16,00 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Roughage: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 12/2025
- Eco-Control-No.: IT‑BIO‑006
stored air-conditioned40100156 · 0,5 l · 58,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Limitation of 2 articles per customerOlio Extra Vergine di Oliva Chianti DOP 2023 (BIO)
Fattoria Petrolo | Tuscany
Petrolo's organically cultivated olive groves cover around 15 hectares with around 3,000 trees on hilly, loamy and stony soil. Typical regional varieties such as Frantoio, Leccino and Moraiolo thrive on the terraced cultivation areas. The olive oil is exclusively cold-pressed and gently extracted from the fruit. The blend of the three varieties is reflected in a stimulating, fresh colour. Stimulating tart and green notes on the nose. This classic composition of medium intensity gives the olive oil a tangy and grassy flavour with a slightly peppery note. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: twist lock
- Ingredients list
Frantoio, Leccino and Moraiolo - Nutritional Information per 100 ml
- Energy in kcal: 823 kcal
- Energy in kJ: 3382 kJ
- Fat: 91,00 g
- Of which saturated fat : 14,00 g
- Carbohydrates: 0 g
- Albumen: 0 g
- Salt: < 0,10 g
- Best Before: 06/2025
- Eco-Control-No.: IT‑BIO‑004
stored air-conditioned40100192 · 0,5 l · 68,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Olio Extra Vergine di Oliva Denocciolato Pendolino 2023 (BIO)
Fèlsina | Tuscany
Pendolino is originally a Tuscan variety, also known as "Maurino firentino". This pure Pendolino olive oil offers the palate a bitter-sweet symphony. Pendolino, by the way, comes from pendolino and describes how the weeping willow-like branches of the olive tree sway melancholically and beautifully in the wind. Only available in very small quantities each year! SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Ingredients list
100% Pendolino - Nutritional Information per 100 ml
- Energy in kcal: 900 kcal
- Energy in kJ: 3762 kJ
- Fat: 100,00 g
- Of which saturated fat : 16,00 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Roughage: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 12/2025
- Eco-Control-No.: IT‑BIO‑006
stored air-conditioned40100188 · 0,5 l · 84,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
Olio Extra Vergine di Oliva Denocciolato Moraiolo 2023 (BIO)
Fèlsina | Tuscany
Pure moraiolo olio, which is intensely fruity, spicy and clearly bitter due to its high polyphenol content. The tree of these flavoursome fruits is small, strong, resilient and extremely tough. Only available in very small quantities each year! SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Ingredients list
100% Moraiolo - Nutritional Information per 100 ml
- Energy in kcal: 900 kcal
- Energy in kJ: 3762 kJ
- Fat: 100,00 g
- Of which saturated fat : 16,00 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Roughage: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 12/2025
- Eco-Control-No.: IT‑BIO‑006
stored air-conditioned40100189 · 0,5 l · 84,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
Limitation of 2 articles per customerOlio Extra Vergine di Oliva Denocciolato Leccino 2023 (BIO)
Fèlsina | Tuscany
The pure Leccino oil is particularly mild and has a subtle sweetness, which makes the variety very popular and has led to its spread far beyond Tuscany. Leccino trees are strong and oak-like, as we know them from particularly atmospheric groves. Only available in very small quantities each year! SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Ingredients list
100% Leccino - Nutritional Information per 100 ml
- Energy in kcal: 900 kcal
- Energy in kJ: 3762 kJ
- Fat: 100,00 g
- Of which saturated fat : 16,00 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Roughage: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 12/2025
- Eco-Control-No.: IT‑BIO‑006
stored air-conditioned40100190 · 0,5 l · 84,00 €/l · Price (DE) incl. VAT, excl. Shipping2 units available