Grappa | matured

As La Mia, the Marzadros offer traditional grappas of the region. The decorative label, as typed on a typewriter, and the imitation seal are reminiscent of the official quality controls of bygone times.

Wonderful golden colour, fine fruit and vanilla aromas, aromatic, harmonious and long. SUPERIORE.DE

Negroni Grappa Reale Barricata is distilled slowly and in a controlled manner in copper pot stills from a selection of excellent marcs from the hills of the Treviso region. It is then aged for 15 months in used oak barrels, giving it a golden yellow colour. A soft grappa with a beautiful spiciness. SUPERIORE.DE

straw yellow with golden reflections. Epoca Prestige is the distilled essence of fine vinous aromas and fragrances, then aged for 4 years in selected used oak barrels, making this grappa graceful, spicy-soft and elegant. SUPERIORE.DE

A land, a grappa - La Trentina is a mild (=morbida) grappa made from the typical grapes of Trentino. This was distilled exclusively from the marc of white grape varieties and matured for about 6 months in the barriques in which the Diciotto Lune had previously matured. Delicately amber in colour, mild and very persistent fragrance, intense on the palate. SUPERIORE.DE

Natural distillate aged in barriques and small wooden barrels from selected soft vintage marcs of Friuli. Distilled with separation of the pre- and post-run in exclusive copper steam stills. Elegant and persistent in bouquet and taste. Without the addition of colouring agents. SUPERIORE.DE

"Light gold. Slightly cinnamon, white chocolate, delicately floral. Soft with notes of vanilla, gently creamy, good length, harmonious finish." Falstaff

Delicate amber colour due to the short ageing in barrique. Fine and elegant, reminiscent of the scent of bread, vanilla and pastries. The same aromas on the palate before finishing long and with a light apple note. Without added colouring agents. SUPERIORE.DE

High-quality Grappa Stravecchia from a selection of the best marc of Trentino, which matured at least 18 (diciotto) months in small barrels of noble wood. With its delicate aromas and round and soft taste, Le Diciotto Lune has also conquered the female public. SUPERIORE.DE

This desirable brandy is made from the marcs of the famous Bordeaux blend Capo di Stato. After 60 months of maturation in the barriques of the wine of the same name, this Grappa Riserva takes on a beautiful dark amber colour with copper-red reflections. Distinctly spicy notes of cocoa, leather, liquorice and red fruits such as cherry and blackcurrant give the palate the softness and elegance that only long ageing can provide. It is rounded off by the pure oak aftertaste that confirms the olfactory impressions. Full-bodied, spicy and endowed with great power. Excellent with a fine cigar and dark chocolate. SUPERIORE.DE

Powerful grappa, golden yellow with very light oak wood aromas due to a short storage in wooden barrels, whereby the typical fruitiness of a young eau-de-vie is well preserved. Well-balanced and with beautiful sustainability on the palate. SUPERIORE.DE

Noble grappa and successor of the extremely popular Sarpa Riserva with a rich scent of vanilla, exotic fruits, candied lemon and liquorice. Soft, warm body with a long, harmonious finish. Sarpa Oro matures for 4 years in French oak barrels with a capacity of 225 Liters. With its elegance and spiciness, this grappa represents like no other the history and passion of the Poli family. SUPERIORE.DE

Elisi is a barrique-matured blend of grappa from different vintages and grape varieties. The marcs of Barbera, Nebbiolo and Cabernet Sauvignon give this grappa elegance, finesse and complexity. SUPERIORE.DE

Selected grape marc of fully ripe and aromatic Prosecco grapes from the area around Conegliano are carefully distilled for these grappas and mature for 18 months in barriques. Enjoy the special fruit aromas of the Prosecco in a golden-coloured, mild Grappa Riserva with a soft finish. SUPERIORE.DE

"Typical grappa notes on the nose, spicy and yellow fruity, association of apples and sultanas, coffee. Similar on the palate, very characteristic, with wood notes and some herbal spiciness on the finish." Falstaff

Delicate golden hue, attractive aromas of ripe fruit, hazelnuts and sultanas. Balanced body and mild finish. SUPERIORE.DE

For the production of Badia a Coltibuono Grappa Riserva, the Sangiovese marc is distilled by hand at low temperature with indirect steam after a gentle pressing. This process preserves the aromas of the fresh marc in the grappa. Grappa is produced at the Nannoni distillery in Paganico, where many of the best Italian wine producers distil their grappa.

Coltibuonos Grappa Riserva is of straw yellow colour with amber tones. On the nose it is elegant and refined with beautiful notes of ripe vanilla and spices. On the palate it is smooth and elegant, ending with a clean, long lasting finish. SUPERIORE.DE

Intense grappa with a strong aroma of ripe grapes and hints of fresh grapefruit. A pleasant, almost chocolaty bitterness develops in the long finish. SUPERIORE.DE

Negroni Grappa Reale Riserva (Decanter) is distilled slowly and in a controlled manner in copper pot stills from a selection of excellent marcs from the hills of the Treviso region. It is then aged for 10 years in used oak barrels, which gives it its deep, amber colour. A strong, spicy distillate of great softness and warmth. SUPERIORE.DE

The Grappa invecchiata combines several selected grappas before being refined in barrique for two years. The result is a strong amber-coloured, harmonious grappa.

Meditation grappa with clearly defined personality, aged in barriques. Intense amber colour with reddish-brown nuances, elegant composition of vanilla, spices and dried fruits, warm and full-bodied on the palate. SUPERIORE.DE

Giare - exclusive grappa aged for 36 months in small oak barrels. Marzadro dedicates this noble distillate to the memory of the women condemned to death for witchcraft in the village of Giare in the municipality of Nogaredo in 1646.

Impressive aromatic character with intense aromas and harmonious, persistent taste. SUPERIORE.DE

Here comes the now second special edition of the Grappa Stravecchia Le Diciotto Lune. Riserva Botte Porto undergoes an additional ageing of 18 months in a limited number of selected barrels previously used for the ageing of Porto. This additional ageing ensures a refined marriage of the grappa distillate with the wood and gives the full-bodied and harmonious overall composition a fine fruity aroma in addition to a noble port wine note. SUPERIORE.DE

Giare - exclusive grappa aged for 36 months in small oak barrels. Marzadro dedicates this noble distillate to the memory of the women condemned to death for witchcraft in the village of Giare in the municipality of Nogaredo in 1646.

Fine and elegant bouquet, fruity, aromas of pastry, soft and dry taste. SUPERIORE.DE

Giare - exclusive grappa aged for 36 months in small oak barrels. Marzadro dedicates this noble distillate to the memory of the women condemned to death for witchcraft in the village of Giare in the municipality of Nogaredo in 1646.

Rich and intense, velvety, persistent and pleasantly engaging flavour. SUPERIORE.DE

Cleopatra Grappa, which is distilled using the Crysopea process. An innovative, discontinuous method with negative pressure and the distillation flask in a water bath. Pronounced, very aromatic fragrance and wonderfully balanced, round and soft on the palate, pleasantly long and gently fading. SUPERIORE.DE

"Bright straw yellow with a light gold touch. Fragrant nose of white table grapes, nutmeg, delicate banana, also very flowery of white rose, delicate strawberry. Slightly balsamic in the mouth with a vegetable touch, dense, spreads well, long aftertaste, sweetish." Falstaff

Cleopatra Grappa, whose distillation is done with the so-called Crysopea method. An innovative, discontinuous method with negative pressure and the still in a water bath. Distinctive, very aromatic fragrance and wonderfully balanced, round and soft on the palate, pleasantly long and gentle finish. SUPERIORE.DE

"Cleopatra" does not refer to Caesar's gspusi in Egypt, but to an alchemist who invented revolutionary distillation processes in the ancient empire. At Poli, "Cleopatra" also alludes to an innovative chemical process, but in this case for the distillation of grappa. The Cleopatra Amarone is made from marc of the Corvina, Rondinella and Molinara varieties and smells of dirndl and beetroot. On the palate, there is a strong spiciness underpinned by herbs and white pepper." Falstaff