Grappa | matured

Grappa di Prosecco Riserva is aged for over a year in small oak barrels and thus acquires its wonderful light golden colour. Appetising ripe fruit aromas and fragrant spices are a perfect pleasure until the beautiful round finish. SUPERIORE.DE

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Straw yellow with golden reflections. Epoca Prestige is the distilled essence of fine vinous aromas and fragrances, which then matures for 4 years in selected used oak barrels, making this grappa graceful, spicy-soft and elegant. SUPERIORE.DE

This grape spirit is obtained with the Athanor, the classic still in a water bath, which allows a gentle and homogeneous heating of the fermented grape must. This brandy matures for three years in oak barrels. A spicy brandy with a powerful aroma of overripe fruit, coffee and nutmeg, yet vinous in taste with accentuated wood aromas and a bitterish aftertaste. SUPERIORE.DE

Delicate amber colours due to short ageing in barrique. Fine and elegant, reminiscent of the aroma of bread, vanilla and pastry. On the palate the same aromas before it finishes long and with a light apple note. Without the addition of dyes. SUPERIORE.DE

High-quality Grappa Stravecchia from a selection of the best marc of Trentino, which matured at least 18 (diciotto) months in small barrels of noble wood. With its delicate aromas and round and soft taste, Le Diciotto Lune has also conquered the female public. SUPERIORE.DE

This rare fire originates from the marc of the famous Bordeaux blend Capo di Stato. After 60 months of ageing in the barriques of the wine of the same name, this Grappa Riserva takes on a beautiful dark amber colour with coppery reflections. Powerful, spicy and with great power. SUPERIORE.DE

Powerful grappa, golden yellow with very light oak wood aromas due to a short storage in wooden barrels, whereby the typical fruitiness of a young eau-de-vie is well preserved. Well-balanced and with beautiful sustainability on the palate. SUPERIORE.DE

Noble grappa and successor of the extremely popular Sarpa Riserva with a rich scent of vanilla, exotic fruits, candied lemon and liquorice. Soft, warm body with a long, harmonious finish. Sarpa Oro matures for 4 years in French oak barrels with a capacity of 225 Liters. With its elegance and spiciness, this grappa represents like no other the history and passion of the Poli family. SUPERIORE.DE

Elisi is a barrique-matured blend of grappa from different vintages and grape varieties. The marcs of Barbera, Nebbiolo and Cabernet Sauvignon give this grappa elegance, finesse and complexity. SUPERIORE.DE

Selected grape marc of fully ripe and aromatic Prosecco grapes from the area around Conegliano are carefully distilled for this grappa and mature 18 months in barrique. Enjoy the special fruit aromas of Prosecco in a golden, mild Grappa Riserva with a soft finish. SUPERIORE.DE

"Typical grappa notes in the fragrance, spicy and yellow-fruity, association of apples and raisins, coffee. Similar on the palate, very characteristic, with hints of wood and some herbaceous spice in the finish." Falstaff

For the production of Badia a Coltibuono Grappa Riserva, the Sangiovese marc is distilled by hand at low temperature with indirect steam after a gentle pressing. This process preserves the aromas of the fresh marc in the grappa. Grappa is produced at the Nannoni distillery in Paganico, where many of the best Italian wine producers distil their grappa.

Coltibuonos Grappa Riserva is of straw yellow colour with amber tones. On the nose it is elegant and refined with beautiful notes of ripe vanilla and spices. On the palate it is smooth and elegant, ending with a clean, long lasting finish. SUPERIORE.DE

Delicate golden tone, attractive aromas of ripe fruits, hazelnuts and raisins. Balanced body and mild aftertaste. SUPERIORE.DE

Intense grappa with a strong aroma of ripe grapes and hints of fresh grapefruit. The long finish develops a pleasant, almost chocolaty bitterness. SUPERIORE.DE

Giare - exclusive grappa that matured for 36 months in small oak barrels. Marzadro dedicates the noble distillate to the memory of the women condemned to death for witchcraft in 1646 in the village of Giare in the municipality of Nogaredo.

Fine and elegant scents, fruity, aromas of pastry, soft and dry taste. SUPERIORE.DE

This Veronese speciality from the marc of selected Amarone wines is distilled in small copper bubbles and then matures for 24 months in used barrique barrels. Amber in colour, candied fruit in the nose, chocolate, with a touch of vanilla and dark tones. A soft, dry and characterful brandy with a lot of character and personality. SUPERIORE.DE

Negroni Grappa Reale Riserva (Decanter) is distilled slowly and controlled in copper boilers from a selection of excellent pomace from the hills of the Treviso region. It then matures for 10 years in used oak barrels, giving it its deep amber colour. A strong, spicy distillate of great softness and warmth. SUPERIORE.DE

Giare - exclusive grappa that matured for 36 months in small oak barrels. Marzadro dedicates the noble distillate to the memory of the women condemned to death for witchcraft in 1646 in the village of Giare in the municipality of Nogaredo.

Impressive aromatic character with intense scents and harmonious, persistent taste. SUPERIORE.DE

The Grappa invecchiata combines several selected grappas before being refined in barrique for two years. The result is a strong amber-coloured, harmonious grappa.

Meditation grappa with clearly defined personality, aged in barriques. Intense amber colour with reddish-brown nuances, elegant composition of vanilla, spices and dried fruits, warm and full-bodied on the palate. SUPERIORE.DE

Here comes the now second special edition of the Grappa Stravecchia Le Diciotto Lune. Riserva Botte Porto undergoes an additional ageing of 18 months in a limited number of selected barrels previously used for the ageing of Porto. This additional ageing ensures a refined marriage of the grappa distillate with the wood and gives the full-bodied and harmonious overall composition a fine fruity aroma in addition to a noble port wine note. SUPERIORE.DE

Cleopatra Grappa, which is distilled using the Crysopea process. An innovative, discontinuous method with negative pressure and the distillation flask in a water bath. Pronounced, very aromatic fragrance and wonderfully balanced, round and soft on the palate, pleasantly long and gently fading. SUPERIORE.DE

"The name does not refer to Caesar's Gspusi in Egypt, but to an alchemist who invented revolutionary distillation methods in the ancient empire. "Cleopatra" at Poli also alludes to an innovative chemical process, in this case for the distillation of grappa. Cleopatra Amarone is made from Corvina, Rondinella and Molinara marc and smells like dirndl and beetroot. On the palate, a strong spiciness of herbs and white pepper is evident." Falstaff

Barthenau Grappa, made from the marc of Pinot Noir grapes from the Vigna S. Urbano vineyard of the Barthenau winery, is produced according to the classic method of discontinuous distillation and matures in small oak barrels. Its bouquet is elegant, the taste velvety and persistent. SUPERIORE.DE

AnticaCuvée is a fine, very aromatic Riserva. Nonino uses the traditional distillation bubble for distillation. The inviting, clear, amber colour comes from the storage in small barrels. The cuvée gets a very special note by the small, but essential addition of young grappa, which matured one year in Limousin barriques. Fruity, warm, velvety and long-lasting. SUPERIORE.DE

"Bright amber. Balanced fragrance, some caramel, also herbaceous, delicate honey. Fresh and dry on the palate, a certain saltiness, stimulating and dry in the finish." Falstaff