Grappa | matured

As La Mia, the Marzadros offer traditional grappas of the region. The decorative label, as if typed on a typewriter, and the imitation seal are reminiscent of the official quality controls of times gone by.

Delightful golden colour, fine fruit and vanilla aromas, aromatic, harmonious and long. SUPERIORE.DE

The Grappa di Prosecco Riserva is aged for over a year in small oak barrels, giving it its wonderful light golden colour. Appetisingly ripe fruit aromas and fragrant spice are a complete pleasure right through to the beautifully round finish. SUPERIORE.DE

straw yellow with golden reflections. Epoca Prestige is the distilled essence of fine vinous aromas and fragrances, then aged for 4 years in selected used oak barrels, making this grappa graceful, spicy-soft and elegant. SUPERIORE.DE

A land, a grappa - La Trentina is a mild (=morbida) grappa made from the typical grapes of Trentino. This was distilled exclusively from the marc of white grape varieties and matured for about 6 months in the barriques in which the Diciotto Lune had previously matured. Delicately amber in colour, mild and very persistent fragrance, intense on the palate. SUPERIORE.DE

Delicate amber colour due to the short ageing in barrique. Fine and elegant, reminiscent of the scent of bread, vanilla and pastries. The same aromas on the palate before finishing long and with a light apple note. Without added colouring agents. SUPERIORE.DE

High-quality grappa stravecchia made from a selection of the best marcs of Trentino, aged for at least 18 (diciotto) months in small barrels of noble wood. With its delicate aromas and round, soft taste, Le Diciotto Lune was also able to conquer the female audience. SUPERIORE.DE

Powerful grappa, golden yellow with a very light oak aroma due to a short storage in wooden barrels, whereby the typical fruity character of a young brandy is well preserved. Balanced and with a nice persistence on the palate. SUPERIORE.DE

Noble grappa and successor of the extremely popular Sarpa Riserva with a rich aroma of vanilla, exotic fruits, candied lemon peel and liquorice. Soft, warm body with a long, harmonious finish. Sarpa Oro matures for 4 years in French oak barrels' which have a capacity of 225 Liters. With its elegance and spiciness, this grappa represents the history and passion of the Poli family like no other. SUPERIORE.DE

Elisi is a barrel-aged blend of grappas from different vintages and grape varieties. The marcs of Barbera, Nebbiolo and Cabernet Sauvignon give this grappa elegance, finesse and complexity. SUPERIORE.DE

Selected grape marc of fully ripe and aromatic Prosecco grapes from the area around Conegliano are carefully distilled for these grappas and mature for 18 months in barriques. Enjoy the special fruit aromas of the Prosecco in a golden-coloured, mild Grappa Riserva with a soft finish. SUPERIORE.DE

"Typical grappa notes on the nose, spicy and yellow fruity, association of apples and sultanas, coffee. Similar on the palate, very characteristic, with wood notes and some herbal spiciness on the finish." Falstaff

This desirable brandy is made from the marcs of the famous Bordeaux blend Capo di Stato. After 60 months of ageing in the barriques of the eponymous wine, this grappa riserva takes on a beautiful dark amber colour with copper-red reflections. Distinctly spicy notes of cocoa, leather, liquorice and red fruits such as cherry and blackcurrant give the palate the softness and elegance that only long ageing can provide. It is rounded off by the pure oak aftertaste that confirms the olfactory impressions. Full-bodied, spicy and endowed with great power. Excellent with a fine cigar and dark chocolate. SUPERIORE.DE

For the production of Badia a Coltibuono Grappa Riserva, our own Sangiovese marcs are distilled by hand at low temperature with indirect steam after a gentle pressing. This process preserves the aromas of the fresh marcs in the grappa. The grappa is produced at the Nannoni distillery in Paganico, where many of Italy's best wine producers have their grappa distilled.

Coltibuono's Grappa Riserva is straw yellow in colour with amber tones. On the nose, it is elegant and refined with beautiful notes of vanilla and spices due to ripeness. On the palate, it is soft and elegant, finishing with a clean, lingering finish. SUPERIORE.DE

Delicate golden hue, attractive aromas of ripe fruit, hazelnuts and sultanas. Balanced body and mild finish. SUPERIORE.DE

Intense grappa with a strong aroma of ripe grapes and hints of fresh grapefruit. A pleasant, almost chocolaty bitterness develops in the long finish. SUPERIORE.DE

Meditation grappa with a clearly defined personality, aged in barriques. Intense amber colour with reddish brown nuances, elegant aroma composition of vanilla, spices and dried fruits, warm and full-bodied taste. SUPERIORE.DE

Cleopatra Grappa, whose distillation is done with the so-called Crysopea method. An innovative, discontinuous method with negative pressure and the still in a water bath. Distinctive, very aromatic fragrance and wonderfully balanced, round and soft on the palate, pleasantly long and gentle finish. SUPERIORE.DE

"Pale straw yellow with a light golden touch. Fragrant nose of white table grapes, nutmeg, delicate banana, also very floral of white rose, delicate strawberry. Slightly balsamic in the mouth with a vegetal touch, dense, spreads well, long finish, sweetish." Falstaff

Cleopatra Grappa, whose distillation is done with the so-called Crysopea method. An innovative, discontinuous method with negative pressure and the still in a water bath. Distinctive, very aromatic fragrance and wonderfully balanced, round and soft on the palate, pleasantly long and gentle finish. SUPERIORE.DE

"Cleopatra" does not refer to Caesar's gspusi in Egypt, but to an alchemist who invented revolutionary distillation processes in the ancient empire. At Poli, "Cleopatra" also alludes to an innovative chemical process, but in this case for the distillation of grappa. The Cleopatra Amarone is made from marc of the Corvina, Rondinella and Molinara varieties and smells of dirndl and beetroot. On the palate, there is a strong spiciness underpinned by herbs and white pepper." Falstaff

Giare - exclusive grappa aged for 36 months in small oak barrels. Marzadro dedicates this fine distillate to the memory of the women condemned to death for witchcraft in the village of Giare in the municipality of Nogaredo in 1646.

Rich and intense, velvety, persistent and pleasantly engaging flavour. SUPERIORE.DE

"Dark amber colour with golden reflections, bright. Rich and sweet on the nose with notes of grapes, plums, honey and wood. Warm and broad on the palate with well-integrated alcohol notes that leave a feeling of freshness, lightness and sweetness. Long lasting." Falstaff

Giare - exclusive grappa aged for 36 months in small oak barrels. Marzadro dedicates this noble distillate to the memory of the women condemned to death for witchcraft in the village of Giare in the municipality of Nogaredo in 1646.

Fine and elegant bouquet, fruity, aromas of pastry, soft and dry taste. SUPERIORE.DE

Giare - exclusive grappa aged for 36 months in small oak barrels. Marzadro dedicates this noble distillate to the memory of the women condemned to death for witchcraft in the village of Giare in the municipality of Nogaredo in 1646.

Impressive aromatic character with intense aromas and harmonious, persistent taste. SUPERIORE.DE

Delicate golden yellow. On the nose notes of mushrooms, hazelnuts, grapes, straw, sultanas, blackberries, followed by a hint of dark chocolate. Supple, warm and long on the palate. SUPERIORE.DE

Barthenau Grappa is made from the marc of Pinot Noir grapes from the Vigna S. Urbano of the Barthenau vineyard and is produced according to the classic method of discontinuous distillation and matures in small oak barrels. Its bouquet is elegant, the taste velvety and long-lasting. SUPERIORE.DE

Amber-coloured, cosy deep fragrance with aromas of ripe fruit, cocoa and vanilla. Velvety, persistent, powerful taste of great harmony and length. SUPERIORE.DE

AnticaCuvée is a fine, very aromatic Riserva. Nonino uses the traditional still for distillation. The inviting, clear amber colour comes from the storage in small barrels. A very special note is given to the cuvée by the small but essential addition of young grappa, which has matured for a year in Limousin barriques. Fruity, warm, velvety and long-lasting. SUPERIORE.DE

"Light amber. Balanced aroma, some caramel, also herbal, delicate honey. Fresh and dry on the palate, some saltiness, stimulating and dry on the finish." Falstaff