Poderi Boscarelli

Rosso De Ferrari by Boscarelli reveals a wide scent of chocolate and currants alongside the classic cherry aroma. This complexity continues on the palate, where the dense, soft texture is pleasing beyond measure. SUPERIORE.DE

Boscarelli's Prugnolo opens with velvety and cherry aromas on the nose, then becomes full-bodied and powerful. Excellent fruit on the palate, pleasantly fresh acidity, present tannin, structured and long. SUPERIORE.DE

Boscarelli's Merlot smells very complex and pleasant of ripe blueberries and plums, a little smoky and of roasted nuts. Firm and powerful on the palate, ripe, juicy, tart fruit and youthful but polished tannin. Wonderfully persistent, long, spicy and soft. SUPERIORE.DE

Brilliant ruby red with a slightly lightening rim. Impressive scent of red berries, smoke, roasted almonds and dark spices. Taut, straightforward, expressive and of beautiful length on the palate. Boscarelli's Nobile di Montepulciano is a wonderfully precise example of its growing zone every year. SUPERIORE.DE

"Inviting bouquet of stone fruit, herbs and dark chocolate; compact on the palate with noticeable acidity, tight tannins, finishes multi-faceted. Pleases with its powerful style." Vinum

"Bright ruby red. Slightly reductive on the nose at the beginning, then opens up on red berry fruit, cherries, a hint of cinnamon, reverberating with sealing wax. Bright and juicy on the palate, showing savoury fruit, with fine tension and persistence." Falstaff

"The 2018 Vino Nobile di Montepulciano lifts up perfumed with roses, violets, sage and tea leaves in an exotic and fresh display. Its textures are silky-smooth yet lifted and juicy, staining the palate with purple-tinged florals and blueberries. There is tannin here, yet they are sweet and round, hardly getting in the way of the 2018’s jovial feel." Vinous

"Marked by juicy cherry and strawberry fruit, this red is vibrant and accessible. Fine-grained tannins lend support, with hints of iron and wild herbs adding detail." Wine Spectator

"Produced since 1968 and the mainstay of Boscarelli's portfolio, this Vino Nobile has changed little since its inception. Canaiolo Nero, Colorino and Mammolo round out Sangiovese, and ageing is in various sizes of used Allier and Slavonian oak barrels. This is all leather and tar mixed with dry, gravelly soil to start. But there is a still-youthful vibrancy with plum and orange zest poking through. It flows gracefully, allowing long, dusty tannins to coat the palate. There's sneaky power here, and crunchiness to the fruit." Decanter

"Aromas of plums, dark cherries, dried herbs and minerals. Medium-to full-bodied with fine-grained tannins and fresh acidity. Round and creamy with juicy character and plenty of fruit on the palate. Long, flavorful and vibrant finish." James Suckling

Brilliant ruby red with a slightly lightening rim. Impressive scent of red berries, smoke, roasted almonds and dark spices. Taut, straightforward, expressive and of beautiful length on the palate. Boscarelli's Nobile di Montepulciano is a wonderfully precise example of its growing zone every year. SUPERIORE.DE

"Rich, boasting plum, cherry, sage, earth and iron flavors. Bright and persistent, with fine balance and a lingering finish that leaves a chalky sensation." Wine Spectator

"An understated Vino Nobile with discreet minerals, spiced plums, cumin and tarry savoriness that needs some time to pull together and open up further. Quite nicely chewy and tight, with a full-bodied palate and a clean, mineral finish. A little demanding now, but shows potential. Try after 2024." James Suckling

"The De Ferrari family make multiple passages to pick each bunch at optimal ripeness. Grapes for the Vino Nobile came in between 30 September and 7 October. It's a plentiful, chewy, exuberant mouthful yet balanced and poised in its size. Wild forest berries harmonise with cedar and fresh earth nuances. The plump fruit is girdled by burly, ripe tannins and polished oak is in step with both. There's a smoothness without any lack of intrigue, while racy acidity adds extra crunch." Decanter

Ruby red with garnet glints. Boscarelli's Riserva exudes a wonderful scent of herbs, leather and cherries. Juicy, dense and compact on the palate, with robust tannins and fine acidity. Long, seductive and finely spicy on the final. SUPERIORE.DE

"The De Ferrari brothers select their Riserva from the estate’s oldest vines on the best plots. Given the relatively cool, rainy conditions in 2018, they made just a small quantity of Riserva from the most concentrated grapes. It starts discreetly with subtle yet captivating hints of sage, leather and allspice. The palate is sleek and agile and feels confidently extracted with firm, linear tannins - yet it isn’t overdone. Wood supports rather than imposes, and the vintage’s sprightly acidity rings out." Decanter

"The shy nose eventually reveals aromas recalling blue flower and spiced plum with a whiff of camphor. Soft and already approachable, the enveloping palate offers fleshy black-skinned fruit, blood orange and licorice framed in fine-grained tannins." Wine Enthusiast

"Savory plums, cherries, new leather and tangerines with a mineral undertone. Chewy tannins give the palate a firm and assertive grip before dissipating into the mineral finish. Tight and fine-grained. Better from 2024." James Suckling

If the Vin Santo is vinified from 100% Sangiovese or Prugnolo Gentile, it bears the addition Occhio di Pernice. Amber in colour, dried fruit, candied orange and hints of hazelnuts on the nose. Full and dense on the palate, with a subtle but never broad sweetness and a wonderfully long finish. SUPERIORE.DE

The Nobile Riserva, a cru from the historic Sotto Casa vineyard, deserves a place in the best list. It sets the mood for intense, tasty drinking pleasure with delicate aromas of cherries and spices. A strong, elegant representative of its kind with well-matured fruit in the final and a charming portion of saltiness in the aftertaste. SUPERIORE.DE

"Mineral and crushed dark slate on top of the fresh black and blue berries and a floral lift. Quite a linear, bright palate with even and silky tannins spreading across the palate, together with delicious berries and dark cherries. An outstanding Vino Nobile." James Suckling

A little of everything, but never too much of a good thing. One of the most complex Nobiles we have ever tasted. Delicate red fruits with a pinch of sweetness and floral aroma, underlaid with a little tobacco. Clear cherry flavors on the palate, plus wonderful spice with again that subtle sweetness in the background. A finesse-rich and harmonious final makes you want to drink the next glass. Very successful! SUPERIORE.DE

"Seductive raspberry aromas, nuances of violets and underbrush; harmonious texture, the tannins polished and in balance with the vife acidity, cut precisely into a multi-faceted finish on flavors of wild berries, spice and cocoa. Excellent with game and wild fowl." Vinum

"Aromas of rose, new leather, red berry and wild herb shape the nose. The linear, racy palate shows finesse and energy, delivering red cherry, pomegranate, licorice, French oak and roasted coffee bean set against vibrant acidity and tightly wound, fine-grained tannins. It's still youthfully austere and needs time to unwind and fully develop." Wine Enthusiast

"A very complex red, showing black-cherry and stone aromas with some wet earth and pine needles. Medium-bodied with firm, polished tannins. It’s very long and racy. Beautiful now, if you like the bright acidity underneath it all. Chiseled style. Or wait a year or two for it to mellow." James Suckling

"Broad in profile, with plum, loam and leather notes allied to dense, assertive tannins. The beefy tannins hold court today, but there is a core of ripe, sweet plum, cherry and spice flavors. Decant now or wait a few years." Wine Spectator

"This is a relatively new single-vineyard wine from Boscarelli. The 2016 Vino Nobile di Montepulciano Costa Grande opens to a beautifully dark color with saturated highlights of ruby and garnet gemstone. The bouquet is fine and bright, with vertical aromas of crème de cassis, dried cherry and wild rose. Sangiovese usually offers some earthy tones of forest floor or porcino mushroom, and you get those here too. These various fragrances are wrapped up neatly into the wine's tight, mid-weight texture. Dusty or dry tannins give the wine a slender or streamlined finish." Robert Parker

A bit of everything, but never too much of a good thing. One of the most complex Nobiles we have ever tasted. Delicate red fruits with a pinch of sweetness and floral aroma, underpinned by some tobacco and raspberry. Clear cherry aroma on the palate, plus a wonderful spiciness with again that subtle sweetness in the background. A finesse-rich and harmonious final makes you want to drink the next glass. Very successful and full of precision! SUPERIORE.DE

"Subtle yet complex nose with good depth coming from the red fruit and spicy savoriness. Some stony minerality adds a touch of austerity to the plums and cherries. Medium to full body with chalky tannins. Transparent and delicious." James Suckling

"Made entirely with Sangiovese, this smooth red opens with aromas of ripe wild berry, underbrush, violet and dark spice. On the polished palate, refined tannins accompany baked plum, licorice and a hint of espresso." Wine Enthusiast

"The 2018 Vino Nobile di Montepulciano Costa Grande is incredibly pretty, as crushed stone gives way to bright cherries, dusty violets, mint and hints of animal musk. This has a round and pliant feel, yet it gains traction through mineral-tinged red fruits. It tapers off lightly structured yet vivid. Although the 2018 was just bottled, it’s showing beautifully and is packed full of potential. I love it." Vinous

Il Nocio, a Vino Nobile di Montepulciano from a single vineyard, impressively shows the genuine essence of the Sangiovese grape and has also been one of the region's quality leaders for years. Deep red, intense aromas of sour cherry, red currant, rose blossom, violets and sweet spices. Dense, juicy and elegant on the palate, with fresh pure fruit and smooth polished tannin. Lively mineral and floral nuances in the very long finish. SUPERIORE.DE

"Bright ruby red. Very peppery on the nose, of wild berry tea, a hint of mint and dried rose petal. Full and very savoury on the palate, spreads pleasantly over the tongue, with a slightly balsamic undertone, compact tannin on the final, powerful finish." Falstaff

"Raspberries, redcurrants, raw mushrooms and fresh herbs on the nose. Medium-bodied with firm, fine tannins and bright acidity. Silky yet rather firm texture and a flavorful finish. Drinkable now, but best from 2022." James Suckling

"The 2017 Vino Nobile di Montepulciano Il Nocio is dusty and floral yet youthfully restrained, with bright cherries and nuances of wood spice delicately lifting from the glass. Its textures are silky and enveloping. This wine is youthfully lean and quite bassy in feel, with ripe berries contrasted by brisk acids and salty minerals. There’s so much power left in reserve here, as the 2017 tapers off long and structured with fine-grained tannins. Lose your bottles in the cellar for at least two to three years. This is a standout of the vintage." Vinous

"A picture of elegance and finesse, yet with a solid underlying structure, this red evokes violet, black cherry, black currant and Tuscan scrub flavors. The refined tannins are well-integrated, and the long aftertaste adds a mineral element and a touch of oak. Expansive and complex." Wine Spectator

Il Nocio, a Vino Nobile di Montepulciano from a single vineyard, impressively shows the genuine essence of the Sangiovese grape and has also been one of the quality leaders of the region for years. Deep red, intense aromas of sour cherry, red currant, rose blossom, violets and sweet spices. Dense, juicy and elegant on the palate, with fresh pure fruit and smooth polished tannin. Lively mineral and floral nuances in the very long finish. SUPERIORE.DE

"Boscarelli's Il Nocio vineyard is located on a little plateau just a short distance up the road from the estate's bijou winery. The 2016 Vino Nobile di Montepulciano Il Nocio displays a luminous, mid-weight appearance followed by bright and sharp berry aromas. Wild cherry and blueberry give the wine a lifted character, and there is mild spice, tilled earth and leather at the back. Most of all, this wine offers the precise linearity and sharpness (with extra acidity) that this vintage is known for." Robert Parker

"Black cherry and plum flavors are shaded by iron, earth and soy accents in this compact red. The core of ripe fruit stands up nicely to the dense structure. Persistent and fresh on the finish." Wine Spectator

"Vibrant, linear and fragrant, this radiant 100% Sangiovese has enticing scents of wild berry, rose, new leather, tobacco and a balsamic whiff of camphor. It's full bodied but boasts a silky-smooth finesse, delivering red cherry, pomegranate and exotic spice alongside polished, elegant tannins. Fresh acidity keeps it balanced." (Cellar Selection) Wine Enthusiast

Il Nocio, a Vino Nobile di Montepulciano from a single vineyard, impressively shows the genuine essence of the Sangiovese grape and has also been one of the region's quality leaders for years. Deep red, intense aromas of sour cherry, red currant, rose blossom, violets and sweet spices. Dense, juicy and elegant on the palate, with fresh pure fruit and smooth polished tannin. Lively mineral and floral nuances in the very long finish. SUPERIORE.DE

"The 2018 Vino Nobile di Montepulciano Il Nocio is a bit mute today, having only been bottled a little over a week ago. Yet what it does show has me pretty excited. Here I’m finding a much prettier expression of Il Nocio, with violet florals and licorice over ripe black cherries and hints of wood spice. It’s also more lifted and precise, coasting along a core of brilliant acidity with its crisp, red berry fruits. Hints of mocha and a subtle coating of sweet tannin linger through the medium-length finale." Vinous

"A sleek and vibrant red, with black cherry, plum and earth flavors focused by vivid acidity. This has an underlying mineral element, and the aftertaste echoes fruit and earth notes. Balanced, and should be more expressive in a year or two." Wine Spectator

"A racy and subtle nose, showing minerals and dusty red berries and strawberries, together with spice, dried flowers and a hint of orange peel. This is dry, elegant and nicely austere with firm, stony tannins that round off the palate, providing a tense and chalky feel with a linear sensation. This is a pure and transparent expression of sangiovese that will improve with time. Drinkable now, but better from 2024." James Suckling

Boscarelli's Prugnolo opens with velvety and cherry aromas on the nose, then becomes full-bodied and powerful. Excellent fruit on the palate, pleasantly fresh acidity, present tannin, structured and long. SUPERIORE.DE

Brilliant ruby red with a slightly lightening rim. Impressive scent of red berries, smoke, roasted almonds and dark spices. Taut, straightforward, expressive and of beautiful length on the palate. Boscarelli's Nobile di Montepulciano is a wonderfully precise example of its growing zone every year. SUPERIORE.DE

"Inviting bouquet of stone fruit, herbs and dark chocolate; compact on the palate with noticeable acidity, tight tannins, finishes multi-faceted. Pleases with its powerful style." Vinum

"Bright ruby red. Slightly reductive on the nose at the beginning, then opens up on red berry fruit, cherries, a hint of cinnamon, reverberating with sealing wax. Bright and juicy on the palate, showing savoury fruit, with fine tension and persistence." Falstaff

"The 2018 Vino Nobile di Montepulciano lifts up perfumed with roses, violets, sage and tea leaves in an exotic and fresh display. Its textures are silky-smooth yet lifted and juicy, staining the palate with purple-tinged florals and blueberries. There is tannin here, yet they are sweet and round, hardly getting in the way of the 2018’s jovial feel." Vinous

"Marked by juicy cherry and strawberry fruit, this red is vibrant and accessible. Fine-grained tannins lend support, with hints of iron and wild herbs adding detail." Wine Spectator

"Produced since 1968 and the mainstay of Boscarelli's portfolio, this Vino Nobile has changed little since its inception. Canaiolo Nero, Colorino and Mammolo round out Sangiovese, and ageing is in various sizes of used Allier and Slavonian oak barrels. This is all leather and tar mixed with dry, gravelly soil to start. But there is a still-youthful vibrancy with plum and orange zest poking through. It flows gracefully, allowing long, dusty tannins to coat the palate. There's sneaky power here, and crunchiness to the fruit." Decanter

"Aromas of plums, dark cherries, dried herbs and minerals. Medium-to full-bodied with fine-grained tannins and fresh acidity. Round and creamy with juicy character and plenty of fruit on the palate. Long, flavorful and vibrant finish." James Suckling

Brilliant ruby red with a slightly lightening rim. Impressive scent of red berries, smoke, roasted almonds and dark spices. Taut, straightforward, expressive and of beautiful length on the palate. Boscarelli's Nobile di Montepulciano is a wonderfully precise example of its growing zone every year. SUPERIORE.DE

"Rich, boasting plum, cherry, sage, earth and iron flavors. Bright and persistent, with fine balance and a lingering finish that leaves a chalky sensation." Wine Spectator

"An understated Vino Nobile with discreet minerals, spiced plums, cumin and tarry savoriness that needs some time to pull together and open up further. Quite nicely chewy and tight, with a full-bodied palate and a clean, mineral finish. A little demanding now, but shows potential. Try after 2024." James Suckling

"The De Ferrari family make multiple passages to pick each bunch at optimal ripeness. Grapes for the Vino Nobile came in between 30 September and 7 October. It's a plentiful, chewy, exuberant mouthful yet balanced and poised in its size. Wild forest berries harmonise with cedar and fresh earth nuances. The plump fruit is girdled by burly, ripe tannins and polished oak is in step with both. There's a smoothness without any lack of intrigue, while racy acidity adds extra crunch." Decanter

Ruby red with garnet glints. Boscarelli's Riserva exudes a wonderful scent of herbs, leather and cherries. Juicy, dense and compact on the palate, with robust tannins and fine acidity. Long, seductive and finely spicy on the final. SUPERIORE.DE

"The De Ferrari brothers select their Riserva from the estate’s oldest vines on the best plots. Given the relatively cool, rainy conditions in 2018, they made just a small quantity of Riserva from the most concentrated grapes. It starts discreetly with subtle yet captivating hints of sage, leather and allspice. The palate is sleek and agile and feels confidently extracted with firm, linear tannins - yet it isn’t overdone. Wood supports rather than imposes, and the vintage’s sprightly acidity rings out." Decanter

"The shy nose eventually reveals aromas recalling blue flower and spiced plum with a whiff of camphor. Soft and already approachable, the enveloping palate offers fleshy black-skinned fruit, blood orange and licorice framed in fine-grained tannins." Wine Enthusiast

"Savory plums, cherries, new leather and tangerines with a mineral undertone. Chewy tannins give the palate a firm and assertive grip before dissipating into the mineral finish. Tight and fine-grained. Better from 2024." James Suckling

The Nobile Riserva, a cru from the historic Sotto Casa vineyard, deserves a place in the best list. It sets the mood for intense, tasty drinking pleasure with delicate aromas of cherries and spices. A strong, elegant representative of its kind with well-matured fruit in the final and a charming portion of saltiness in the aftertaste. SUPERIORE.DE

"Mineral and crushed dark slate on top of the fresh black and blue berries and a floral lift. Quite a linear, bright palate with even and silky tannins spreading across the palate, together with delicious berries and dark cherries. An outstanding Vino Nobile." James Suckling

A little of everything, but never too much of a good thing. One of the most complex Nobiles we have ever tasted. Delicate red fruits with a pinch of sweetness and floral aroma, underlaid with a little tobacco. Clear cherry flavors on the palate, plus wonderful spice with again that subtle sweetness in the background. A finesse-rich and harmonious final makes you want to drink the next glass. Very successful! SUPERIORE.DE

"Seductive raspberry aromas, nuances of violets and underbrush; harmonious texture, the tannins polished and in balance with the vife acidity, cut precisely into a multi-faceted finish on flavors of wild berries, spice and cocoa. Excellent with game and wild fowl." Vinum

"Aromas of rose, new leather, red berry and wild herb shape the nose. The linear, racy palate shows finesse and energy, delivering red cherry, pomegranate, licorice, French oak and roasted coffee bean set against vibrant acidity and tightly wound, fine-grained tannins. It's still youthfully austere and needs time to unwind and fully develop." Wine Enthusiast

"A very complex red, showing black-cherry and stone aromas with some wet earth and pine needles. Medium-bodied with firm, polished tannins. It’s very long and racy. Beautiful now, if you like the bright acidity underneath it all. Chiseled style. Or wait a year or two for it to mellow." James Suckling

"Broad in profile, with plum, loam and leather notes allied to dense, assertive tannins. The beefy tannins hold court today, but there is a core of ripe, sweet plum, cherry and spice flavors. Decant now or wait a few years." Wine Spectator

"This is a relatively new single-vineyard wine from Boscarelli. The 2016 Vino Nobile di Montepulciano Costa Grande opens to a beautifully dark color with saturated highlights of ruby and garnet gemstone. The bouquet is fine and bright, with vertical aromas of crème de cassis, dried cherry and wild rose. Sangiovese usually offers some earthy tones of forest floor or porcino mushroom, and you get those here too. These various fragrances are wrapped up neatly into the wine's tight, mid-weight texture. Dusty or dry tannins give the wine a slender or streamlined finish." Robert Parker

A bit of everything, but never too much of a good thing. One of the most complex Nobiles we have ever tasted. Delicate red fruits with a pinch of sweetness and floral aroma, underpinned by some tobacco and raspberry. Clear cherry aroma on the palate, plus a wonderful spiciness with again that subtle sweetness in the background. A finesse-rich and harmonious final makes you want to drink the next glass. Very successful and full of precision! SUPERIORE.DE

"Subtle yet complex nose with good depth coming from the red fruit and spicy savoriness. Some stony minerality adds a touch of austerity to the plums and cherries. Medium to full body with chalky tannins. Transparent and delicious." James Suckling

"Made entirely with Sangiovese, this smooth red opens with aromas of ripe wild berry, underbrush, violet and dark spice. On the polished palate, refined tannins accompany baked plum, licorice and a hint of espresso." Wine Enthusiast

"The 2018 Vino Nobile di Montepulciano Costa Grande is incredibly pretty, as crushed stone gives way to bright cherries, dusty violets, mint and hints of animal musk. This has a round and pliant feel, yet it gains traction through mineral-tinged red fruits. It tapers off lightly structured yet vivid. Although the 2018 was just bottled, it’s showing beautifully and is packed full of potential. I love it." Vinous

Il Nocio, a Vino Nobile di Montepulciano from a single vineyard, impressively shows the genuine essence of the Sangiovese grape and has also been one of the region's quality leaders for years. Deep red, intense aromas of sour cherry, red currant, rose blossom, violets and sweet spices. Dense, juicy and elegant on the palate, with fresh pure fruit and smooth polished tannin. Lively mineral and floral nuances in the very long finish. SUPERIORE.DE

"Bright ruby red. Very peppery on the nose, of wild berry tea, a hint of mint and dried rose petal. Full and very savoury on the palate, spreads pleasantly over the tongue, with a slightly balsamic undertone, compact tannin on the final, powerful finish." Falstaff

"Raspberries, redcurrants, raw mushrooms and fresh herbs on the nose. Medium-bodied with firm, fine tannins and bright acidity. Silky yet rather firm texture and a flavorful finish. Drinkable now, but best from 2022." James Suckling

"The 2017 Vino Nobile di Montepulciano Il Nocio is dusty and floral yet youthfully restrained, with bright cherries and nuances of wood spice delicately lifting from the glass. Its textures are silky and enveloping. This wine is youthfully lean and quite bassy in feel, with ripe berries contrasted by brisk acids and salty minerals. There’s so much power left in reserve here, as the 2017 tapers off long and structured with fine-grained tannins. Lose your bottles in the cellar for at least two to three years. This is a standout of the vintage." Vinous

"A picture of elegance and finesse, yet with a solid underlying structure, this red evokes violet, black cherry, black currant and Tuscan scrub flavors. The refined tannins are well-integrated, and the long aftertaste adds a mineral element and a touch of oak. Expansive and complex." Wine Spectator

Il Nocio, a Vino Nobile di Montepulciano from a single vineyard, impressively shows the genuine essence of the Sangiovese grape and has also been one of the region's quality leaders for years. Deep red, intense aromas of sour cherry, red currant, rose blossom, violets and sweet spices. Dense, juicy and elegant on the palate, with fresh pure fruit and smooth polished tannin. Lively mineral and floral nuances in the very long finish. SUPERIORE.DE

"The 2018 Vino Nobile di Montepulciano Il Nocio is a bit mute today, having only been bottled a little over a week ago. Yet what it does show has me pretty excited. Here I’m finding a much prettier expression of Il Nocio, with violet florals and licorice over ripe black cherries and hints of wood spice. It’s also more lifted and precise, coasting along a core of brilliant acidity with its crisp, red berry fruits. Hints of mocha and a subtle coating of sweet tannin linger through the medium-length finale." Vinous

"A sleek and vibrant red, with black cherry, plum and earth flavors focused by vivid acidity. This has an underlying mineral element, and the aftertaste echoes fruit and earth notes. Balanced, and should be more expressive in a year or two." Wine Spectator

"A racy and subtle nose, showing minerals and dusty red berries and strawberries, together with spice, dried flowers and a hint of orange peel. This is dry, elegant and nicely austere with firm, stony tannins that round off the palate, providing a tense and chalky feel with a linear sensation. This is a pure and transparent expression of sangiovese that will improve with time. Drinkable now, but better from 2024." James Suckling