Bellavista

Alma – the soul in its purest form. Whilst the Extra Brut, with its minimal dosage, still builds a gentle bridge, the Non Dosato takes the most uncompromising approach: zero grams of residual sugar, zero compromises. Since 2024, Bellavista has been writing a new chapter with the Alma Assemblage collection, and the number 3 marks the 2023 vintage – interpreted with absolute purism. Francesca Moretti and Richard Geoffroy, who served as Chef de Cave at Dom Pérignon for twenty-eight years, created this trilogy with a clear vision: Franciacorta not as an imitation of Champagne, but as a world-class terroir in its own right.

Alma Rosato – the soul in delicate pink. The third and perhaps most seductive member of the Alma Assemblage trilogy combines elegance with power, delicacy with structure. Since 2024, Bellavista has been writing a new chapter with this collection, and the 2023 Rosé Assemblage 3 demonstrates just how contemporary and soulful Franciacorta can be. Francesca Moretti and Richard Geoffroy, the legendary former Chef de Cave at Dom Pérignon, have developed this range with a clear vision: Franciacorta as a world-class terroir in its own right, not as an imitation.

Fine Franciacorta brut in light yellow gold with a delicate mousse. Very complex and intense on the nose, characterised by fine ripe yeast notes, brioche, delicately spicy, juicy yellow fruit, some peach and citrus. Complex and powerful on the palate, juicy fruit, with a fresh structure, a seductive, minimal extract sweetness on the finish and fine red berry nuances on the taut final. SUPERIORE.DE

Rosé 2020 combines Chardonnay with a proportion of Pinot Nero from carefully selected parcels. Maturation on the lees for at least 30 months gives the Brut its smooth creaminess and delicate perlage. In the glass, it is an elegant old rose colour with a delicate shimmer and a persistent, fine mousse. The aroma reveals nuances of raspberry, pomegranate, pink grapefruit and delicate rose petals, complemented by brioche and an underlying spiciness. Present, juicy and refreshing on the palate, with lively acidity and astonishing depth of fruit. The finish is dry, clear and of restrained, mineral length – a rosé with presence, tension and elegance full of character. SUPERIORE.DE

Satèn – the name alone promises what this Franciacorta delivers: silky-soft texture, reduced perlage intensity, pure elegance. Bellavista vinifies this exclusive category exclusively in outstanding years from pure Chardonnay from the higher vineyards that catch the first morning light. The 2020 vintage shows what Vittorio Moretti's vision of perfection means: hand-picked grapes, vinified in small oak barrels, then matured on the lees for at least four years in the bottle – time that you can taste.

Pas Operé – "not dosed" in the original sense, when it was still dosed by hand. The name is a play on words, as this Extra Brut is very well dosed, but with such restraint that the terroir shines through unadulterated. For decades, Pas Operé has been Bellavista's flagship, the wine that most clearly bears the signature of the house: classic, masculine, timeless. The 2018 Pas Operé is the result of a rigorous selection of around 25 plots on slopes and hillsides with south or south-east exposure, the vines are over twenty years old. 64 per cent Chardonnay for finesse and structure, 36 per cent Pinot Nero for depth and complexity. Half of the base wines are matured in French white oak barriques, which gives the wine its characteristic intensity. The assemblage is followed by five years on the lees – sixty months, during which flavours intensify, textures refine and perlage refines. Only then, at least six years after the harvest, does the Pas Operé leave the Erbusco winery.

There are wines that embody a vision. And then there is this Riserva – named after the man who, in 1977, stood on a hill overlooking Lake Iseo and decided to give Italy a sparkling wine to rival the Grands Crus of Champagne. Vittorio Moretti, a pioneer with an irrepressible spirit, created more than just a winery with Bellavista. He created a philosophy of perfection. The Riserva that bears his name is produced exclusively in exceptional years. It is the quintessence of what Franciacorta has to offer: the best soils, the most beautiful exposures, the oldest vines. Chardonnay and Pinot Nero, blended in almost equal parts, from historic plots more than 30 years old. Vinification takes place in small white oak barrels, followed by a long journey: seven years on the lees, during which the bottles are sealed with cork stoppers – a tribute to the traditional method.

There are wines that embody a vision. And then there is this Riserva – named after the man who, in 1977, stood on a hill overlooking Lake Iseo and decided to give Italy a sparkling wine to rival the Grands Crus of Champagne. Vittorio Moretti, a pioneer with an irrepressible spirit, created more than just a winery with Bellavista. He created a philosophy of perfection. The Riserva that bears his name is produced exclusively in exceptional years. It is the quintessence of what Franciacorta has to offer: the best soils, the most beautiful exposures, the oldest vines. Chardonnay and Pinot Nero, blended in almost equal parts, from historic plots more than 30 years old. Vinification takes place in small white oak barrels, followed by a long journey: seven years on the lees, during which the bottles are sealed with cork stoppers – a tribute to the traditional method.