Piancornello

The new single varietal Colorino Per Caterina opens with a slightly darker colour and more garnet concentration than the Ciliegiolo and Sangiovese produced at Piancornello. This autochthonous grape variety usually adds colour to traditional red wine blends and on its own the grape offers a nice fibre and density, flanked by powerful primary aromas and some black pepper. A pure and rather purist wine with a fresh, bright acidity - for us an ideal companion to grilled meat. SUPERIORE.DE

Since the 2015 vintage, Piancornello has been vinifying a small-batch Ciliegiolo of 4,000 bottles that is solid, deep and very distinctive. Intense, ruby-red colour. The nose reveals very pure, straightforward aromas of ripe cherries and sour cherries, rounded off by spicy notes and hints of medicinal herbs. In the mouth it is rich, with noticeable tannins, but well inserted into the structure, of solid body and with a tasty, long finish of good complexity. SUPERIORE.DE

"A pure expression of one of the Tuscan indigenous grapes often used as a blending agent with Sangiovese, the Piancornello 2019 Ciliegiolo Podere del Visciolo Per Emma gives us a chance to consider Ciliegiolo on its own merits. This is a pretty but simple wine with sweet cherry perfumes backed by very light hints of cola, lavender bud and crushed limestone. Per Emma brings us a graceful, delicate and fresh taste of Tuscany at a great low price." Wine Advocate

Piancornello's 2015 Riserva offers the classic Brunello bouquet, combining earthy elements of leather and potting soil with dark plum fruit. These equally sweet and savoury sides are skilfully interwoven, and the rich, concentrated fruit of the vintage helps to smooth out the full-bodied flavours. An action that is crowned with success, because as a result the Riserva presents itself with an impressive, enhanced overall intensity. The great interplay aptly reflects the beauty of Brunello. It is a magnificent wine with great potential. SUPERIORE.DE

Piancornello's Riserva delivers a classic Brunello bouquet, combining earthy elements of leather and potting soil with dark plum fruit. These equally sweet and savoury sides are skilfully interwoven, and the rich, concentrated fruit helps to smooth out the full-bodied flavours. An action that is crowned with success, because as a result the Riserva presents itself with an impressive, enhanced overall intensity. The great interplay aptly reflects the beauty of Brunello. It is a magnificent wine with great potential. SUPERIORE.DE

"Plum, dried-berry, cherry and rose-stem aromas follow through to a medium body with firm, silky tannins and a flavorful finish. Shows length and structure, yet a creamy mouth-feel. Lovely craftsmanship to this. Drink in 2024 and onwards." James Suckling

"The 2016 Brunello di Montalcino Riserva pulls you close with a bouquet of fresh tobacco and brown spice that evolves further to let dried cherries, roses and cedar shavings come to the fore. This is dark and youthfully inward, with dense waves of red and black fruits carried across velvety textures. Salty minerals combine with fine-grained tannins, creating tension toward the close, as brisk acids work to maintain balance, giving way to a long and structured yet fresh finale. The 2016 Riserva is a dark beauty of a wine that will require some time to reveal all of its charms." Vinous

"The 2016 Brunello di Montalcino Riserva is faithful to Sangiovese with perfumed aromas of crushed flower, ferrous earth, redcurrant and grilled rosemary. This pretty wine is nicely balanced and elegant with a mid-weight approach and a terrific sense of aromatic purity and delivery. That underlying power does continue to the palate, where the wine is tightly stitched together and quite determined in length. The tannins do a good job of keeping the wine tight and focused. This is another impressive effort from Piancornello." Wine Advocate