• "Borrigiano" Rosso Valdarno di Sopra DOC 2022 (BIO)

      “Borrigiano” Rosso Valdarno di Sopra DOC 2022 (BIO)

      • Grape Varieties: 40% Merlot, 35% Syrah, 25% Sangiovese
      • Cultivation: biological
      • Expansion: 10 months wooden barrel
      • Eco-Control-No.: IT‑BIO‑004
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029+
      • Closure: natural corks
      • Total extract: 31,25 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 1,78 g/l
      • Sulfite: 73 mg/l
      • pH value: 3,38
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29592722 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,50 €
    • "Borrigiano" Rosso Valdarno di Sopra DOC 2019 (BIO)

      “Borrigiano” Rosso Valdarno di Sopra DOC 2019 (BIO)

      This vintage has not been rated yet. The 2018 vintage received the following awards:

      • Wine Advocate:92+ points
      • Grape Varieties: 40% Merlot, 35% Syrah, 25% Sangiovese
      • Cultivation: biological
      • Expansion: 10 months wooden barrel
      • Eco-Control-No.: IT‑BIO‑004
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027+
      • Closure: natural corks
      • Total extract: 31,80 g/l
      • Total acidity: 5,81 g/l
      • pH value: 3,40
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29592719 · 0,75 l · 18,65 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      15,00 €13,99 €
    • "Borrorosa" Rosato Toscana IGT 2022 (BIO)

      “Borrorosa” Rosato Toscana IGT 2022 (BIO)

      • James Suckling:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 3 months stainless steel on fine yeast
      • Eco-Control-No.: IT‑BIO‑004
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total extract: 24,48 g/l
      • Total acidity: 5,86 g/l
      • Residual sugar: 1,49 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,38
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29592822 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      14,90 €
    • Supertuscans
    • "Lamelle" Chardonnay Toscana IGT 2022 (BIO)

      “Lamelle” Chardonnay Toscana IGT 2022 (BIO)

      • Bibenda:
      • James Suckling:90 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: biological
      • Expansion: 3 months stainless steel on the fine yeast
      • Eco-Control-No.: IT‑BIO‑004
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026+
      • Closure: Diam
      • Total extract: 21,15 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 2,55 g/l
      • Sulfite: 93 mg/l
      • pH value: 3,32
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29590122 · 0,75 l · 22,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,50 €
    • "Pian di Nova" Rosso Toscana IGT 2020 (BIO)

      “Pian di Nova” Rosso Toscana IGT 2020 (BIO)

      • Bibenda:
      • Veronelli :90 points
      • James Suckling:92 points
      • Grape Varieties: 75% Syrah, 25% Sangiovese
      • Cultivation: biological
      • Expansion: 12 months barrique/wood barrel
      • Eco-Control-No.: IT‑BIO‑004
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Total extract: 30,35 g/l
      • Total acidity: 5,35 g/l
      • Residual sugar: 1,80 g/l
      • Sulfite: 74 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29592620 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,50 €
    • "Polissena" Sangiovese Valdarno di Sopra DOC 2019 (BIO)

      “Polissena” Sangiovese Valdarno di Sopra DOC 2019 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • James Suckling:95 points
      • Wine Enthusiast:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 12 months barrique/wood barrel
      • Eco-Control-No.: IT‑BIO‑004
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Total extract: 29,76 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 1,26 g/l
      • Sulfite: 59 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29592519 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,00 €
    • "Petruna Anfora" Sangiovese Toscana IGT 2017 (BIO)

      “Petruna Anfora” Sangiovese Toscana IGT 2017 (BIO)

      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:91 points
      • Wine Advocate:93 points
      • James Suckling:93 points
      • Falstaff:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 12 months amphora
      • Eco-Control-No.: IT‑BIO‑004
      • Filtration: no
      • Alcohol content: 13,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2025+
      • Closure: Natural cork
      • Total extract: 28,00 g/l
      • Total acidity: 5,00 g/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29592417 · 0,75 l · 53,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      43,00 €39,99 €
    • "Petruna Anfora" Sangiovese Valdarno di Sopra DOC 2018 (BIO)

      “Petruna Anfora” Sangiovese Valdarno di Sopra DOC 2018 (BIO)

      • Bibenda:
      • Vinibuoni:
      • Wine Advocate:93 points
      • Vinous:92 points
      • James Suckling:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 12 months amphora
      • Eco-Control-No.: IT‑BIO‑004
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 28,75 g/l
      • Total acidity: 5,36 g/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29592418 · 0,75 l · 58,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      44,00 €
    • "Petruna Anfora" Sangiovese Valdarno di Sopra DOC 2019 (BIO)

      “Petruna Anfora” Sangiovese Valdarno di Sopra DOC 2019 (BIO)

      • Bibenda:
      • Vinous:93 points
      • James Suckling:94 points
      • Falstaff:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 12 months amphora
      • Eco-Control-No.: IT‑BIO‑004
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Total extract: 29,15 g/l
      • Total acidity: 5,72 g/l
      • Residual sugar: 1,48 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,37
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29592419 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      45,00 €
    • Chardonnay Toscana IGT 2021 (BIO)

      Chardonnay Toscana IGT 2021 (BIO)

      • James Suckling:93 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: biological
      • Expansion: 12 months in large wooden barrel
      • Eco-Control-No.: IT‑BIO‑004
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2030+
      • Closure: Natural cork
      • Total extract: 24,65 g/l
      • Total acidity: 5,33 g/l
      • Residual sugar: 1,74 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,41
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29590221 · 0,75 l · 64,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      48,00 €
    • "Il Borro" Rosso Toscana IGT 2019 (BIO)

      “Il Borro” Rosso Toscana IGT 2019 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:97 points
      • James Suckling:96 points
      • Wine Enthusiast:94 points
      • Vinum:94 points
      • Grape Varieties: 50% Merlot, 35% Cabernet Sauvignon, 15% Syrah
      • Cultivation: biological
      • Expansion: 18 months barrique/wood barrel
      • Eco-Control-No.: IT‑BIO‑004
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2044+
      • Closure: natural cork
      • Total extract: 30,55 g/l
      • Total acidity: 5,61 g/l
      • Residual sugar: 1,05 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,40
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29592119 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      49,00 €
    • "Bolle di Borro" Metodo Classico Rosato 2017 brut (BIO)

      “Bolle di Borro” Metodo Classico Rosato 2017 brut (BIO)

      This vintage has not been rated yet. The 2016 vintage received the following awards:

      • Wine Advocate:94 points
      • Wine Enthusiast:95 points
      • Falstaff:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 60 months bottle fermentation
      • Eco-Control-No.: IT‑BIO‑004
      • Filtration: yes
      • Alcohol content: 11,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Residual sugar: 1,98 g/l
      • pH value: 3,41
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29593017 · 0,75 l · 74,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      56,00 €
    • "Il Borro 20 anni" Rosso Toscana IGT 2018 (BIO) <br>MAGNUM in OWC

      “Il Borro 20 anni” Rosso Toscana IGT 2018 (BIO) · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:96 points
      • Wine Advocate:95 points
      • Vinous:94 points
      • Wine Spectator :93 points
      • James Suckling:97 points
      • Falstaff:94 points
      • Grape Varieties: 50% Merlot, 35% Cabernet Sauvignon, 15% Syrah
      • Cultivation: biological
      • Expansion: 18 months barrique/wood barrel
      • Eco-Control-No.: IT‑BIO‑004
      • Filtration: yes
      • Alcohol content: 15,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2044+
      • Closure: natural cork
      • Total extract: 30,35 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 0,97 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29593218 · 1,5 l · 75,33 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      113,00 €
    • "Polissena" Sangiovese Valdarno di Sopra DOC 2019 (BIO) <br>6 bottles in OWC

      “Polissena” Sangiovese Valdarno di Sopra DOC 2019 (BIO) · 6 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • James Suckling:95 points
      • Wine Enthusiast:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 12 months barrique/wood barrel
      • Eco-Control-No.: IT‑BIO‑004
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Total extract: 29,76 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 1,26 g/l
      • Sulfite: 59 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29593419 · 4,5 l · 40,89 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      184,00 €
    • "Alessandro dal Borro" Syrah Toscana IGT 2016 (BIO) <br>MAGNUM in gift box

      “Alessandro dal Borro” Syrah Toscana IGT 2016 (BIO) · MAGNUM in gift box

      • Vinous:94 points
      • James Suckling:96 points
      • Grape Variety: 100% Syrah
      • Cultivation: biological
      • Expansion: 12 months barrique/wood barrel
      • Eco-Control-No.: IT‑BIO‑004
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042+
      • Closure: natural corks
      • Total extract: 30,90 g/l
      • Total acidity: 5,50 g/l
      • Residual sugar: 1,78 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29592316 · 1,5 l · 150,00 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      225,00 €
    • "Petruna Anfora" Sangiovese Valdarno di Sopra DOC 2018 (BIO) <br>6 bottles in OWC

      “Petruna Anfora” Sangiovese Valdarno di Sopra DOC 2018 (BIO) · 6 bottles in OWC

      • Bibenda:
      • Vinibuoni:
      • Wine Advocate:93 points
      • Vinous:92 points
      • James Suckling:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 12 months amphora
      • Eco-Control-No.: IT‑BIO‑004
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 28,75 g/l
      • Total acidity: 5,36 g/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29592918 · 4,5 l · 60,89 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      274,00 €
    • "Petruna Anfora" Sangiovese Valdarno di Sopra DOC 2019 (BIO) <br>6 bottles in OWC

      “Petruna Anfora” Sangiovese Valdarno di Sopra DOC 2019 (BIO) · 6 bottles in OWC

      • Bibenda:
      • Vinous:93 points
      • James Suckling:94 points
      • Falstaff:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 12 months amphora
      • Eco-Control-No.: IT‑BIO‑004
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Total extract: 29,15 g/l
      • Total acidity: 5,72 g/l
      • Residual sugar: 1,48 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,37
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29592919 · 4,5 l · 62,22 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      280,00 €
    • "Il Borro" Rosso Toscana IGT 2019 (BIO) <br>6 bottles in OWC

      “Il Borro” Rosso Toscana IGT 2019 (BIO) · 6 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:97 points
      • James Suckling:96 points
      • Wine Enthusiast:94 points
      • Vinum:94 points
      • Grape Varieties: 50% Merlot, 35% Cabernet Sauvignon, 15% Syrah
      • Cultivation: biological
      • Expansion: 18 months barrique/wood barrel
      • Eco-Control-No.: IT‑BIO‑004
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2044+
      • Closure: natural cork
      • Total extract: 30,55 g/l
      • Total acidity: 5,61 g/l
      • Residual sugar: 1,05 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,40
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29592219 · 4,5 l · 67,56 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      304,00 €
    About the winemakersIl BorroTuscany | Chianti