• "Rosé del Borro" Toscana IGT 2021 (BIO)

      “Rosé del Borro” Toscana IGT 2021 (BIO)

      • James Suckling:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 3 months stainless steel on fine yeast
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 24,65 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 1,55 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,44
      • Closure: natural cork
      • Serving temperature: 8-10 °C
      • Storage potential: 2025+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-004
      read more
      stored air-conditioned

      29592821 · 0,75 l · 17,32 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      14,50 €12,99 €
    • Miele di millefiori - Wildflower Honey (BIO)

      Miele di millefiori - Wildflower Honey (BIO)

      Il Borro | Tuscany

      • Cultivation: biological
      • Nutritional Information per 100 ml
        • Energy in kcal: 304 kcal
        • Energy in kJ: 1272 kJ
        • Fat: <0,10 g
        • Of which saturated fat : <0,10 g
        • Carbohydrates: 82 g
        • Of which sugar: 82 g
        • Roughage: <0,10 g
        • Proteins: 0,40 g
        • Salt: <0,10 g
      • Best Before: 09/2024
      • Eco-Control-No.: IT-BIO-004
      read more
      stored air-conditioned

      40401024 · 325 g · 4,15 €/100 g · Price (DE) incl. VAT, excl. Shipping2 units available

      13,50 €
    • "Borrigiano" Rosso Valdarno di Sopra DOC 2019 (BIO)

      “Borrigiano” Rosso Valdarno di Sopra DOC 2019 (BIO)

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Wine Advocate:92+ points
      • Grape Varieties: 40% Merlot, 35% Syrah, 25% Sangiovese
      • Cultivation: biological
      • Expansion: 10 months wooden barrel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 31,80 g/l
      • Total acidity: 5,81 g/l
      • pH value: 3,40
      • Closure: natural corks
      • Serving temperature: 16-18 °C
      • Storage potential: 2027+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-004
      read more
      stored air-conditioned

      29592719 · 0,75 l · 20,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,00 €
    • Supertuscans
    • "Lamelle" Chardonnay Toscana IGT 2022 (BIO)

      “Lamelle” Chardonnay Toscana IGT 2022 (BIO)

      • James Suckling:90 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: biological
      • Expansion: 3 months stainless steel on the fine yeast
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Total extract: 21,15 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 2,55 g/l
      • Sulfite: 93 mg/l
      • pH value: 3,32
      • Closure: Diam
      • Serving temperature: 8-10 °C
      • Storage potential: 2026+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-004
      read more
      stored air-conditioned

      29590122 · 0,75 l · 22,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,50 €
    • "Petruna Anfora" Sangiovese Toscana IGT 2017 (BIO)

      “Petruna Anfora” Sangiovese Toscana IGT 2017 (BIO)

      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:91 points
      • Wine Advocate:93 points
      • James Suckling:93 points
      • Falstaff:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 12 months amphora
      • Filtration: no
      • Alcohol content: 13,00 % vol
      • Total extract: 28,00 g/l
      • Total acidity: 5,00 g/l
      • pH value: 3,45
      • Closure: Natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2025+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-004
      read more
      stored air-conditioned

      29592417 · 0,75 l · 54,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      41,00 €
    • "Petruna Anfora" Sangiovese Valdarno di Sopra DOC 2018 (BIO)

      “Petruna Anfora” Sangiovese Valdarno di Sopra DOC 2018 (BIO)

      • Bibenda:
      • Vinibuoni:
      • Wine Advocate:93 points
      • Vinous:92 points
      • James Suckling:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 12 months amphora
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 28,75 g/l
      • Total acidity: 5,36 g/l
      • pH value: 3,45
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2027+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-004
      read more
      stored air-conditioned

      29592418 · 0,75 l · 62,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      47,00 €
    • "Il Borro" Rosso Toscana IGT 2019 (BIO)

      “Il Borro” Rosso Toscana IGT 2019 (BIO)

      • Gambero Rosso:
      • Doctor Wine:97 points
      • James Suckling:96 points
      • Vinum:94 points
      • Grape Varieties: 50% Merlot, 35% Cabernet Sauvignon, 15% Syrah
      • Cultivation: biological
      • Expansion: 18 months barrique/wood barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Total extract: 30,55 g/l
      • Total acidity: 5,61 g/l
      • Residual sugar: 1,05 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,40
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2044+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-004
      read more
      stored air-conditioned

      29592119 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      49,00 €
    • "Il Borro 20 anni" Rosso Toscana IGT 2018 (BIO) <br>MAGNUM in OWC

      “Il Borro 20 anni” Rosso Toscana IGT 2018 (BIO) · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:96 points
      • Wine Advocate:95 points
      • Vinous:94 points
      • Wine Spectator :93 points
      • James Suckling:97 points
      • Falstaff:94 points
      • Grape Varieties: 50% Merlot, 35% Cabernet Sauvignon, 15% Syrah
      • Cultivation: biological
      • Expansion: 18 months barrique/wood barrel
      • Filtration: yes
      • Alcohol content: 15,50 % vol
      • Total extract: 30,35 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 0,97 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,42
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2044+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-004
      read more
      stored air-conditioned

      29593218 · 1,5 l · 75,33 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      113,00 €
    • "Alessandro dal Borro" Syrah Toscana IGT 2016 (BIO) <br>MAGNUM in gift box

      “Alessandro dal Borro” Syrah Toscana IGT 2016 (BIO) · MAGNUM in gift box

      • Vinous:94 points
      • James Suckling:96 points
      • Grape Variety: 100% Syrah
      • Cultivation: biological
      • Expansion: 12 months barrique/wood barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 30,90 g/l
      • Total acidity: 5,50 g/l
      • Residual sugar: 1,78 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,45
      • Closure: natural corks
      • Serving temperature: 18-20 °C
      • Storage potential: 2042+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-004
      read more
      stored air-conditioned

      29592316 · 1,5 l · 150,00 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      225,00 €
    • "Petruna Anfora" Sangiovese Valdarno di Sopra DOC 2018 (BIO) <br>6 bottles in OWC

      “Petruna Anfora” Sangiovese Valdarno di Sopra DOC 2018 (BIO) · 6 bottles in OWC

      • Bibenda:
      • Vinibuoni:
      • Wine Advocate:93 points
      • Vinous:92 points
      • James Suckling:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 12 months amphora
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 28,75 g/l
      • Total acidity: 5,36 g/l
      • pH value: 3,45
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2027+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-004
      read more
      stored air-conditioned

      29592918 · 4,5 l · 64,89 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      292,00 €
    • "Il Borro" Rosso Toscana IGT 2019 (BIO) <br>6 bottles in OWC

      “Il Borro” Rosso Toscana IGT 2019 (BIO) · 6 bottles in OWC

      • Gambero Rosso:
      • Doctor Wine:97 points
      • James Suckling:96 points
      • Vinum:94 points
      • Grape Varieties: 50% Merlot, 35% Cabernet Sauvignon, 15% Syrah
      • Cultivation: biological
      • Expansion: 18 months barrique/wood barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Total extract: 30,55 g/l
      • Total acidity: 5,61 g/l
      • Residual sugar: 1,05 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,40
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2044+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-004
      read more
      stored air-conditioned

      29592219 · 4,5 l · 67,56 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      304,00 €
    About the winemakersIl BorroTuscany | Chianti