• "Borrigiano" Rosso Valdarno di Sopra DOC 2022 (BIO)

      “Borrigiano” Rosso Valdarno di Sopra DOC 2022 (BIO)

      • Grape Varieties: 40% Merlot, 35% Syrah, 25% Sangiovese
      • Cultivation: biological
      • Expansion: 10 months wooden barrel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029+
      • Closure: natural corks
      • Total extract: 31,25 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 1,78 g/l
      • Sulfite: 73 mg/l
      • pH value: 3,38
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29592722 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,50 €
    • "Lamelle" Chardonnay Toscana IGT 2022 (BIO)

      “Lamelle” Chardonnay Toscana IGT 2022 (BIO)

      • Bibenda:
      • Wine Advocate:90 points
      • James Suckling:90 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: biological
      • Expansion: 3 months stainless steel on the fine yeast
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026+
      • Closure: Diam
      • Total extract: 21,15 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 2,55 g/l
      • Sulfite: 93 mg/l
      • pH value: 3,32
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29590122 · 0,75 l · 22,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,50 €
    • "Pian di Nova" Rosso Toscana IGT 2020 (BIO)

      “Pian di Nova” Rosso Toscana IGT 2020 (BIO)

      • Bibenda:
      • Veronelli :90 points
      • James Suckling:92 points
      • Grape Varieties: 75% Syrah, 25% Sangiovese
      • Cultivation: biological
      • Expansion: 12 months barrique/wood barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Total extract: 30,35 g/l
      • Total acidity: 5,35 g/l
      • Residual sugar: 1,80 g/l
      • Sulfite: 74 mg/l
      • pH value: 3,36
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29592620 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,50 €
    • "Polissena" Sangiovese Valdarno di Sopra DOC 2019 (BIO)

      “Polissena” Sangiovese Valdarno di Sopra DOC 2019 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Wine Advocate:92 points
      • James Suckling:95 points
      • Wine Enthusiast:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months in barrique/wood barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Total extract: 29,76 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 1,26 g/l
      • Sulfite: 59 mg/l
      • pH value: 3,42
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29592519 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,00 €
    • "Petruna Anfora" Sangiovese Toscana IGT 2017 (BIO)

      “Petruna Anfora” Sangiovese Toscana IGT 2017 (BIO)

      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:91 points
      • Wine Advocate:93 points
      • James Suckling:93 points
      • Falstaff:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 12 months amphora
      • Filtration: no
      • Alcohol content: 13,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2025+
      • Closure: Natural cork
      • Total extract: 28,00 g/l
      • Total acidity: 5,00 g/l
      • pH value: 3,45
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29592417 · 0,75 l · 53,32 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      43,00 €39,99 €
    • "Petruna Anfora" Sangiovese Valdarno di Sopra DOC 2018 (BIO)

      “Petruna Anfora” Sangiovese Valdarno di Sopra DOC 2018 (BIO)

      • Bibenda:
      • Vinibuoni:
      • Wine Advocate:93 points
      • Vinous:92 points
      • James Suckling:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 12 months amphora
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 28,75 g/l
      • Total acidity: 5,36 g/l
      • pH value: 3,45
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29592418 · 0,75 l · 58,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      44,00 €
    • "Petruna Anfora" Sangiovese Valdarno di Sopra DOC 2019 (BIO)

      “Petruna Anfora” Sangiovese Valdarno di Sopra DOC 2019 (BIO)

      • Bibenda:
      • Wine Advocate:93 points
      • Vinous:93 points
      • James Suckling:94 points
      • Falstaff:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 12 months amphora
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Total extract: 29,15 g/l
      • Total acidity: 5,72 g/l
      • Residual sugar: 1,48 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,37
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29592419 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      45,00 €
    • Chardonnay Toscana IGT 2021 (BIO)

      Chardonnay Toscana IGT 2021 (BIO)

      • Wine Advocate:94 points
      • James Suckling:93 points
      • Wine Enthusiast:95 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: biological
      • Expansion: 12 months in large wooden barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2030+
      • Closure: Natural cork
      • Total extract: 24,65 g/l
      • Total acidity: 5,33 g/l
      • Residual sugar: 1,74 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,41
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29590221 · 0,75 l · 64,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      48,00 €
    • "Il Borro" Rosso Toscana IGT 2019 (BIO)

      “Il Borro” Rosso Toscana IGT 2019 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:97 points
      • Wine Advocate:94 points
      • James Suckling:96 points
      • Wine Enthusiast:94 points
      • Vinum:94 points
      • Grape Varieties: 50% Merlot, 35% Cabernet Sauvignon, 15% Syrah
      • Cultivation: biological
      • Expansion: 18 months barrique/wood barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2044+
      • Closure: natural cork
      • Total extract: 30,55 g/l
      • Total acidity: 5,61 g/l
      • Residual sugar: 1,05 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,40
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29592119 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      49,00 €
    • "Bolle di Borro" Metodo Classico Rosato 2017 brut (BIO)

      “Bolle di Borro” Metodo Classico Rosato 2017 brut (BIO)

      • Wine Enthusiast:95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 60 months bottle fermentation
      • Filtration: yes
      • Alcohol content: 11,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Residual sugar: 1,98 g/l
      • pH value: 3,41
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29593017 · 0,75 l · 74,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      56,00 €
    • "Il Borro 20 anni" Rosso Toscana IGT 2018 (BIO) <br>MAGNUM in OWC

      “Il Borro 20 anni” Rosso Toscana IGT 2018 (BIO) · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:96 points
      • Wine Advocate:95 points
      • Vinous:94 points
      • Wine Spectator :93 points
      • James Suckling:97 points
      • Falstaff:94 points
      • Grape Varieties: 50% Merlot, 35% Cabernet Sauvignon, 15% Syrah
      • Cultivation: biological
      • Expansion: 18 months barrique/wood barrel
      • Filtration: yes
      • Alcohol content: 15,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2044+
      • Closure: natural cork
      • Total extract: 30,35 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 0,97 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,42
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29593218 · 1,5 l · 75,33 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      113,00 €
    • "Polissena" Sangiovese Valdarno di Sopra DOC 2019 (BIO) <br>6 bottles in OWC

      “Polissena” Sangiovese Valdarno di Sopra DOC 2019 (BIO) · 6 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Wine Advocate:92 points
      • James Suckling:95 points
      • Wine Enthusiast:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months in barrique/wood barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Total extract: 29,76 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 1,26 g/l
      • Sulfite: 59 mg/l
      • pH value: 3,42
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29593419 · 4,5 l · 40,89 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      184,00 €
    • "Alessandro dal Borro" Syrah Toscana IGT 2016 (BIO) <br>MAGNUM in gift box

      “Alessandro dal Borro” Syrah Toscana IGT 2016 (BIO) · MAGNUM in gift box

      • Vinous:94 points
      • James Suckling:96 points
      • Grape Variety: 100% Syrah
      • Cultivation: biological
      • Expansion: 12 months barrique/wood barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042+
      • Closure: natural corks
      • Total extract: 30,90 g/l
      • Total acidity: 5,50 g/l
      • Residual sugar: 1,78 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,45
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29592316 · 1,5 l · 150,00 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      225,00 €
    • "Petruna Anfora" Sangiovese Valdarno di Sopra DOC 2018 (BIO) <br>6 bottles in OWC

      “Petruna Anfora” Sangiovese Valdarno di Sopra DOC 2018 (BIO) · 6 bottles in OWC

      • Bibenda:
      • Vinibuoni:
      • Wine Advocate:93 points
      • Vinous:92 points
      • James Suckling:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 12 months amphora
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 28,75 g/l
      • Total acidity: 5,36 g/l
      • pH value: 3,45
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29592918 · 4,5 l · 60,89 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      274,00 €
    • "Petruna Anfora" Sangiovese Valdarno di Sopra DOC 2019 (BIO) <br>6 bottles in OWC

      “Petruna Anfora” Sangiovese Valdarno di Sopra DOC 2019 (BIO) · 6 bottles in OWC

      • Bibenda:
      • Wine Advocate:93 points
      • Vinous:93 points
      • James Suckling:94 points
      • Falstaff:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 12 months amphora
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Total extract: 29,15 g/l
      • Total acidity: 5,72 g/l
      • Residual sugar: 1,48 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,37
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29592919 · 4,5 l · 62,22 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      280,00 €
    • "Il Borro" Rosso Toscana IGT 2019 (BIO) <br>6 bottles in OWC

      “Il Borro” Rosso Toscana IGT 2019 (BIO) · 6 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:97 points
      • Wine Advocate:94 points
      • James Suckling:96 points
      • Wine Enthusiast:94 points
      • Vinum:94 points
      • Grape Varieties: 50% Merlot, 35% Cabernet Sauvignon, 15% Syrah
      • Cultivation: biological
      • Expansion: 18 months barrique/wood barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2044+
      • Closure: natural cork
      • Total extract: 30,55 g/l
      • Total acidity: 5,61 g/l
      • Residual sugar: 1,05 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,40
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29592219 · 4,5 l · 67,56 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      304,00 €
    About the winemakersIl BorroTuscany | Chianti