Il Borro

A winegrower who also brews beer? If it's a top-fermented craft berry like the "La Birritullera", it's not so absurd. This unfiltered speciality is made from our own malted barley, spelt and fine hops. It is refined with a secret local and medieval spice mixture called Drogo. It contains no other additives and is not pasteurized.

Light golden colour, fine foam. In the taste spicy, but never heavy or sweetish, but with a delicate bitter note and the elegance and depth of a good sparkling wine. A convincing reason for us not to withhold this delicacy from you. Drink this beer quietly from a white wine glass and you will be surprised! SUPERIORE.DE

Ingredients: water, malt, barley, spelt, hops, yeast

This honey is truly unique, valuable and very rare (and of course BIO certified). Millefiori represents the components of the landscape in its purest form of craftsmanship. Amber. Medium fruity fragrance. In the taste beguilingly sweet, but also wild, smelling of lovage, with hints of liquorice and oriental spices. A real rarity with addiction potential and in BIO quality. SUPERIORE.DE

Note: Store in a cool, dry place away from light.

Bright salmon pink due to very short shell contact. Fresh and very homely bouquet of white flowers and fresh berries. On the palate delicate, crunchy and with a fruity elegance that makes it ideal for an aperitif or to accompany mild Mediterranean fish dishes. SUPERIORE.DE

Light Stohgelb. Characteristic aromas of Chardonnay: light, tropical fruit, with a touch of apple, melon and pear. On the palate full and round with an invigorating acid wire and a delicate nutty/mineral note in the medium long finish. SUPERIORE.DE

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"A beautiful nose of violets, lavender, dried strawberries, hibiscus and a touch of vanilla. Medium-bodied with fine tannins, pretty acidity crunch and a tangy finish." James Suckling

"First produced in the early 2000s, Il Borro now has a very good track record with this entry-level red blend. The 2016 Pian di Nova is 75% Syrah and 25% Sangiovese that goes into mostly neutral barrique for 12 months. This happy vintage is particularly fresh and direct, with a real sense of brightness and energy in terms of its primary fruit. The wine is medium dark in appearance with a mid-weight feel and plenty of fresh fruit and soft tannins to follow. I can't imagine a better choice for your favorite pasta dish." Robert Parker

Polissena also shows the typical handwriting of Il Borro: The wines are vinified as typical for the grape variety as possible and are therefore as authentically as possible in the glass, especially here in Sangiovese. In the nose fine cherry aroma with hints of wild berries, forest soil and some plum. In the drink, the typical acidity paired with a delicate fruit, a firm core and a firm final. The 12-month ageing in used and almost neutral barriques is very much in keeping with the freshness and straightforwardness of the Polissena. Big drinking pleasure! SUPERIORE.DE

"A tight and lightly chewy red with cherry and plum aromas and flavors and hints of lemon peel. Medium body. Firm and chewy." James Suckling

"Sangiovese grapes for this wine originate from the same vineyard that makes the amphorae-aged Petruna. However, the 2016 Polissena is a more conventional expression of the Tuscan grape, with fermentation in stainless steel and 12 months of barrel age in second and third year barrique. The wine is delicate yet firm, aromatic yet elegant. The bouquet offers wild berry aromas with black fruit, spice, tar and moist potting soil. There is a distinct unifying line that connects all the wines made at Il Borro, especially the Sangiovese-based bottles." Robert Parker

Just like the equally famous neighbour Fattoria Petrolo (with his Boggina A), Il Borro can also convince us with a red wine aged in amphorae. Petruna is a pure Sangiovese, which is fermented with 12 months of shell contact in hermetically sealed amphorae. The result is surprising, not in the sense of an "interesting" experimental wine, but because the typical character of Sangiovese is fully expressed in freshness, fruit and energy. In the Bouquet dominate cherry and small red berries, in addition some orange-test. His body is of medium weight, which makes him an excellent food companion. Its fresh acidity and a knitted fabric of fine tannins increase the drinking pleasure enormously. experiment in an elegant way, we can say. SUPERIORE.DE

"Bright and fresh with cherries, watermelon and orange peel. Light body. Fine tannins and crisp acidity. A pure, single vineyard sangiovese made in amphora." James Suckling

"My reaction to this wine is overwhelmingly positive. This is a pure expression of organic Sangiovese that is farmed with extreme care, down to one kilogram of fruit per plant. The grapes are fermented in clay amphorae with daily punch-downs. The clay vessels are then sealed with steel lids, and the wine is left in contact with the skins for 12 months. The results are offbeat and provocative for sure, but the wine pleases the senses thanks to its grape-skin purity and firm mid-weight texture. The freshness and energy of the fruit comes through loud and clear, and you don't feel the heat of the vintage whatsoever. I give it my thumbs up." Robert Parker

The top wine of the homonymous winery presents itself in the vintage 2015 exemplary and quasi as a reference for many other so-called Super-Tuscan of this vintage. Deep ruby red with light red reflections. In the bouquet dark fruits, spices, herbs, some leather and a fine tarry note. On the palate, the aromas then unfold powerfully and concentrated, yet it glides velvety with a wonderfully balanced acid-tannin ratio in a rich and not too broad, but long finish. SUPERIORE.DE

"The black currant, black cherry and herbal aromas and flavors are well-balanced, unfolding to reveal cedar, iron, sanguine and tobacco notes that add depth and expression. Fine length." Wine Spectator

"The 2015 Il Borro is an important and thickly enriched expression that shows ample power and muscle but remains elegantly modulated and contoured at the same time. The bouquet opens to dark fruit, blackberry, prune, spice, leather and tar. In the mouth, this wine is richly textured, velvety and concentrated, and it delivers balanced tannins and acidity. Il Borro has beautifully captured the warmth and exuberance of the terrific 2015 vintage." Robert Parker

"This is the best Il Borro to date with fantastic blackberry, blueberry and sandalwood aromas that follow through to a full body with masses of fruit. Yet, it remains bright and linear down the center palate. A rich and toned wine." James Suckling

We have known since Galatrona and Torrione (Fattoria Petrolo) at the latest that the still relatively unknown Valdarno region near Arezzo produces great wines. But one immediately thinks of Sangiovese, at best Cabernet Sauvignon or Merlot. From a small vineyard, however, the Ferragamos only vinify a pure Syrah in the really good years, which is then consistently only available in the Magnum bottle in the hand-picked specialist trade or the top gastronomy.

Expressive bouquet of blackberries, pepper and chocolaty notes. It is fleshy, juicy and impresses with a very present fruit. Full and round, well textured and flanked by wonderfully defined tannins, Alessandro dal Borro leads into a great finish. High expectable maturity potential, not only because of the 1.5l large format. SUPERIORE.DE

"The 2012 Alessandro dal Borro (1.5-liter) is a pure expression of the mighty Rhône grape from the Arezzo area of Eastern Tuscany. This wine is only bottled in magnums. This is a very precise and linear expression that shows characteristic traits of blackberry, chocolate, cured meat and cracked peppercorn. This wine happily offers a greater level of complexity and textural depth compared to 2011. It showcases this power and potential of the Valdarno territory." Robert Parker

"A very rich style of syrah with dark berry, coffee, chocolate and hints of smoked meat. Full body, velvety tannins and a long and flavorful finish. Big and juicy wine." James Suckling

Just like the equally famous neighbour Fattoria Petrolo (with his Boggina A), Il Borro can also convince us with a red wine aged in amphorae. Petruna is a pure Sangiovese, which is fermented with 12 months of shell contact in hermetically sealed amphorae. The result is surprising, not in the sense of an "interesting" experimental wine, but because the typical character of Sangiovese is fully expressed in freshness, fruit and energy. In the Bouquet dominate cherry and small red berries, in addition some orange-test. His body is of medium weight, which makes him an excellent food companion. Its fresh acidity and a knitted fabric of fine tannins increase the drinking pleasure enormously. experiment in an elegant way, we can say. SUPERIORE.DE

"Bright and fresh with cherries, watermelon and orange peel. Light body. Fine tannins and crisp acidity. A pure, single vineyard sangiovese made in amphora." James Suckling

"My reaction to this wine is overwhelmingly positive. This is a pure expression of organic Sangiovese that is farmed with extreme care, down to one kilogram of fruit per plant. The grapes are fermented in clay amphorae with daily punch-downs. The clay vessels are then sealed with steel lids, and the wine is left in contact with the skins for 12 months. The results are offbeat and provocative for sure, but the wine pleases the senses thanks to its grape-skin purity and firm mid-weight texture. The freshness and energy of the fruit comes through loud and clear, and you don't feel the heat of the vintage whatsoever. I give it my thumbs up." Robert Parker