• "Rosé del Borro" Toscana IGT 2020 (BIO)

      “Rosé del Borro” Toscana IGT 2020 (BIO)

      • Gambero Rosso:
      • Doctor Wine:91 points
      • James Suckling:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 3 months stainless steel on fine yeast
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 21,50 g/l
      • Total Acidity: 5,00 g/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29592820 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • "Lamelle" Chardonnay Toscana IGT 2019 (BIO)

      “Lamelle” Chardonnay Toscana IGT 2019 (BIO)

      • Grape Variety: 100% Chardonnay
      • Cultivation: biological
      • Expansion: 3 months stainless steel on the fine yeast
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 21,15 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 2,55 g/l
      • Sulfite: 93 mg/l
      • ph-Value: 3,32
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29590119 · 0,75 l · 18,65 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      14,90 €13,99 €
    • "Borrigiano" Rosso Valdarno di Sopra DOC 2018 (BIO)

      “Borrigiano” Rosso Valdarno di Sopra DOC 2018 (BIO)

      • Robert Parker:92+ points
      • Grape Varieties: 40% Merlot, 35% Syrah, 25% Sangiovese
      • Cultivation: biological
      • Expansion: 10 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,80 g/l
      • Total Acidity: 5,81 g/l
      • ph-Value: 3,40
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29592718 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • "Pian di Nova" Rosso Toscana IGT 2018 (BIO)

      “Pian di Nova” Rosso Toscana IGT 2018 (BIO)

      • Gambero Rosso:
      • James Suckling:92 points
      • Grape Varieties: 75% Syrah, 25% Sangiovese
      • Cultivation: biological
      • Expansion: 12 months barrique/wood barrel
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,25 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 1,85 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027+
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29592618 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,90 €
    • "Polissena" Sangiovese Valdarno di Sopra DOC 2017 (BIO)

      “Polissena” Sangiovese Valdarno di Sopra DOC 2017 (BIO)

      • Bibenda:
      • Veronelli :91 points
      • Robert Parker:92 points
      • Vinous:91 points
      • James Suckling:95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 12 months barrique/wood barrel
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,27 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 1,31 g/l
      • Sulfite: 61 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29592517 · 0,75 l · 34,53 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      25,90 €
    • "Polissena" Sangiovese Valdarno di Sopra DOC 2018 (BIO)

      “Polissena” Sangiovese Valdarno di Sopra DOC 2018 (BIO)

      • Gambero Rosso:
      • Doctor Wine:93 points
      • James Suckling:96 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 12 months barrique/wood barrel
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,76 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,26 g/l
      • Sulfite: 59 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29592518 · 0,75 l · 35,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      26,90 €
    • "Petruna Anfora" Sangiovese Toscana IGT 2017 (BIO)

      “Petruna Anfora” Sangiovese Toscana IGT 2017 (BIO)

      • Bibenda:
      • Doctor Wine:91 points
      • Vinibuoni:
      • Robert Parker:93 points
      • James Suckling:93 points
      • Falstaff:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 12 months Amphora
      • Development: Amphora
      • Filtration: no
      • Alcohol Content: 13,00 % vol
      • Total Extract: 28,00 g/l
      • Total Acidity: 5,00 g/l
      • ph-Value: 3,45
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025+
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29592417 · 0,75 l · 51,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      38,90 €
    • "Il Borro" Rosso Toscana IGT 2017 (BIO)

      “Il Borro” Rosso Toscana IGT 2017 (BIO)

      • Doctor Wine:95 points
      • James Suckling:95 points
      • Vinum:17,5 points
      • Grape Varieties: 50% Merlot, 35% Cabernet Sauvignon, 15% Syrah
      • Cultivation: biological
      • Expansion: 18 months barrique/wood barrel
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 15,50 % vol
      • Total Extract: 30,35 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 0,97 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29592117 · 0,75 l · 61,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      45,90 €
    • "Petruna Anfora" Sangiovese Valdarno di Sopra DOC 2018 (BIO)

      “Petruna Anfora” Sangiovese Valdarno di Sopra DOC 2018 (BIO)

      • Bibenda:
      • Vinibuoni:
      • Robert Parker:93 points
      • Vinous:92 points
      • James Suckling:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 12 months amphora
      • Development: amphora
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 28,75 g/l
      • Total Acidity: 5,36 g/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2027+
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29592418 · 0,75 l · 62,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      46,50 €
    • "Occhio di Pernice" Vin Santo del Chianti Classico DOC 2013 dolce

      “Occhio di Pernice” Vin Santo del Chianti Classico DOC 2013 dolce

      This vintage has not been rated yet.
      The 2009 vintage received the following awards:

      • Gambero Rosso:
      • Veronelli :91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 48 months small wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Closure: natural cork
      • Serving Temperature: 14-16 °C
      • Storage Potential: 2030+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29593113 · 0,375 l · 127,73 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      47,90 €
    • "Bolle di Borro" Metodo Classico Rosato 2014 brut

      “Bolle di Borro” Metodo Classico Rosato 2014 brut

      • Bibenda:
      • Veronelli :92 points
      • Robert Parker:94 points
      • James Suckling:92 points
      • Falstaff:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 48 months bottle fermentation
      • Development: metodo classico/bottle fermentation
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Residual Sugar: 1,98 g/l
      • ph-Value: 3,41
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2025
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29593014 · 0,75 l · 73,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      54,90 €
    • "Il Borro" Rosso Toscana IGT 2017 (BIO) <br>MAGNUM in OWC

      “Il Borro” Rosso Toscana IGT 2017 (BIO) · MAGNUM in OWC

      • Doctor Wine:95 points
      • James Suckling:95 points
      • Vinum:17,5 points
      • Grape Varieties: 50% Merlot, 35% Cabernet Sauvignon, 15% Syrah
      • Cultivation: biological
      • Expansion: 18 months barrique/wood barrel
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 15,50 % vol
      • Total Extract: 30,35 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 0,97 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042+
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29593217 · 1,5 l · 72,67 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      109,00 €
    • "Polissena" Sangiovese Valdarno di Sopra DOC 2018 (BIO) <br>6 Bottles in OWC

      “Polissena” Sangiovese Valdarno di Sopra DOC 2018 (BIO) · 6 Bottles in OWC

      • Gambero Rosso:
      • Doctor Wine:93 points
      • James Suckling:96 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 12 months barrique/wood barrel
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,76 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,26 g/l
      • Sulfite: 59 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29593418 · 4,5 l · 38,09 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      171,40 €
    • "Alessandro del Borro" Syrah Toscana IGT 2012 <br>MAGNUM in OWC

      “Alessandro del Borro” Syrah Toscana IGT 2012 · MAGNUM in OWC

      • Robert Parker:94 points
      • James Suckling:95 points
      • Grape Variety: 100% Syrah
      • Cultivation: close to nature
      • Expansion: 12 months barrique/Wood barrel
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,10 g/l
      • Total Acidity: 5,50 g/l
      • ph-Value: 3,45
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29592312 · 1,5 l · 132,67 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      199,00 €
    • "Petruna Anfora" Sangiovese Valdarno di Sopra DOC 2018 (BIO)<br>6 Bottles in OWC

      “Petruna Anfora” Sangiovese Valdarno di Sopra DOC 2018 (BIO) · 6 Bottles in OWC

      • Bibenda:
      • Vinibuoni:
      • Robert Parker:93 points
      • Vinous:92 points
      • James Suckling:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 12 months amphora
      • Development: amphora
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 28,75 g/l
      • Total Acidity: 5,36 g/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2027+
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29592918 · 4,5 l · 64,22 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      289,00 €
    About the winemakersIl BorroTuscany | Chianti