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!["Rubiolo 30 anni" Chianti Classico DOCG 2021 (BIO)]()
“Rubiolo 30 anni” Chianti Classico DOCG 2021 (BIO)
Chianti Classico Rubiolo shows its delicately spicy side on the nose with cloves, cinnamon, lavender, wild dark cherries and blackberries that are beautifully ripe but not overripe. There are also floral hints. The fruit for this extremely good value wine comes from Castellina and Panzano, whereby the fullness and richness of the Panzano region are clearly noticeable. The finish is soft and velvety. It is the exceptional balance of the wine that really sets it apart. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 50/50 cement tank/barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: Diam
- Total extract: 31,50 g/l
- Total acidity: 5,68 g/l
- Residual sugar: 1,30 g/l
- Sulfite: 64 mg/l
- pH value: 3,40
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29762121 · 0,75 l · 25,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Il Bianco 30 anni" Toscana IGT 2022 (BIO)]()
“Il Bianco 30 anni” Toscana IGT 2022 (BIO)
The 2022 Il Bianco is noble and elegant. Its exciting bouquet of citrus oil, white flowers, almonds and dried herbs is infused with energising rays. Very nuanced and flavoursome on the palate, with great intensity and elegance as it progresses. SUPERIORE.DE
read more- Grape Variety: 60% Procanico, 30% Viognier and 10% Malvasia
- Cultivation: biological
- Expansion: 7 months in barrique on the fine lees
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: Nomacorc
- Total extract: 20,60 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,20 g/l
- Sulfite: 74 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29760122 · 0,75 l · 37,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Valletta" Rosso Colli della Toscana Centrale IGT 2019 (BIO)]()
“Valletta” Rosso Colli della Toscana Centrale IGT 2019 (BIO)
Valletta is a blend of Sangiovese from the Gagliole vineyards in Castellina and Merlot from the Panzano vineyards. The wine is fermented in stainless steel (each variety is processed separately) and then aged in oak, some of which is new. Supple and racy, it offers enormous appeal from the very first sip. Ripe black cherry, mint, spices, espresso and blood orange open up with a little time in the glass. An open, sensual Tuscan red wine that has a lot to offer. SUPERIORE.DE
read more- Grape Varieties: 50% Sangiovese, 50% Merlot
- Cultivation: biological
- Expansion: 18 months oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 29,20 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 69 mg/l
- pH value: 3,45
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29762519 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Rubiolo 30 anni" Chianti Classico DOCG 2021 (BIO) <br>MAGNUM]()
“Rubiolo 30 anni” Chianti Classico DOCG 2021 (BIO) · MAGNUM
Chianti Classico Rubiolo shows its delicately spicy side on the nose with cloves, cinnamon, lavender, wild dark cherries and blackberries that are beautifully ripe but not overripe. There are also floral hints. The fruit for this extremely good value wine comes from Castellina and Panzano, whereby the fullness and richness of the Panzano region are clearly noticeable. The finish is soft and velvety. It is the exceptional balance of the wine that really sets it apart. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 50/50 cement tank/barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2031+
- Closure: Diam
- Total extract: 31,50 g/l
- Total acidity: 5,68 g/l
- Residual sugar: 1,30 g/l
- Sulfite: 64 mg/l
- pH value: 3,40
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29763021 · 1,5 l · 31,33 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
![Chianti Classico Riserva DOCG 2019 (BIO) <br>MAGNUM]()
Chianti Classico Riserva DOCG 2019 (BIO) · MAGNUM
The grapes for Gaglioles Riserva come from vineyards in Panzano that used to belong to Le Cinciole and neighbouring Gagliole. Dark and full-bodied in the glass, it shows the full range of the Conca d'Oro area of Panzano, but does so in a pleasantly restrained style that is typical of the elegant 2019. Currently still very young, in a few years it will be much more enjoyable. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 10/4 months barrique/cement tank
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 29,85 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 0,75 g/l
- Sulfite: 66 mg/l
- pH value: 3,41
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29762319 · 1,5 l · 39,99 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
!["Gallule" Chianti Classico Gran Selezione DOCG 2019 (BIO)]()
“Gallule” Chianti Classico Gran Selezione DOCG 2019 (BIO)
Gallule is the flagship of the compelling Chianti Classico range and is extremely finely balanced and precise. The Sangiovese grapes are harvested from an old terraced vineyard in Castellina in Chianti. It offers depth and a long sequence of delicate nuances with dark fruits, balsamic herbs, liquorice and freshly ploughed potting soil. This Gran Selezione is a complete and beautiful wine, executed in a very classic style to boot. Gallule is all about the little details, which reveal themselves with each sip. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 10/4 months barrique/cement tank
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 29,76 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 0,72 g/l
- Sulfite: 63 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29762719 · 0,75 l · 96,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Pecchia" Chianti Classico Gran Selezione DOCG 2018 (BIO)]()
“Pecchia” Chianti Classico Gran Selezione DOCG 2018 (BIO)
The name Pecchia comes from the honeybees that sting the berries in search of sugar. Pecchia Gran Selezione has an enormous intensity in its aromas and flavours, but also remains incredibly refined. Black cherry, plum, leather, liquorice and spice develop effortlessly in the glass. Pecchia is a beautiful and extremely elegant wine with a firm backbone and delicate layers of fruit and spice. A salty, mineral note emphasises its freshness and brightness. The 2018 vintage spent 18 months in small French oak, followed by a few months in stainless steel. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 18 months small oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 30,70 g/l
- Total acidity: 5,22 g/l
- Residual sugar: 0,86 g/l
- Sulfite: 62 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29763118 · 0,75 l · 146,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
![Chianti Classico Riserva DOCG 2019 (BIO) <br>Double MAGNUM in gift box]()
Chianti Classico Riserva DOCG 2019 (BIO) · Double MAGNUM in gift box
The grapes for Gaglioles Riserva come from vineyards in Panzano that used to belong to Le Cinciole and neighbouring Gagliole. Dark and full-bodied in the glass, it shows the full range of the Conca d'Oro area of Panzano, but does so in a pleasantly restrained style that is typical of the elegant 2019. Currently still very young, in a few years it will be much more enjoyable. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 10/4 months barrique/cement tank
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 29,85 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 0,75 g/l
- Sulfite: 66 mg/l
- pH value: 3,41
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29762419 · 3 l · 43,33 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
!["Gallule" Chianti Classico Gran Selezione DOCG 2018 <br>MAGNUM]()
“Gallule” Chianti Classico Gran Selezione DOCG 2018 · MAGNUM
Gallule is the flagship of the compelling Chianti Classico range and is extremely finely balanced and precise. The Sangiovese grapes are harvested from an old terraced vineyard in Castellina in Chianti. It offers depth and a long sequence of delicate nuances with dark fruits, balsamic herbs, liquorice and freshly ploughed potting soil. This Gran Selezione is a complete and beautiful wine, executed in a very classic style to boot. Gallule is all about the little details, which reveal themselves with each sip. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 10/4 months barrique/cement tank
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 29,70 g/l
- Total acidity: 5,24 g/l
- Residual sugar: 0,75 g/l
- Sulfite: 66 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned29762818 · 1,5 l · 99,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Balisca" Cabernet Sauvignon Colli della Toscana Centrale IGT 2018 <br>MAGNUM]()
“Balisca” Cabernet Sauvignon Colli della Toscana Centrale IGT 2018 · MAGNUM
Balisca is made from 100% Cabernet Sauvignon from the winery's vineyards in Panzano. It is deep, rich and very layered, exuding tremendous purity from start to finish. The notes of the grape variety are very finely sketched in a smooth, very expressive wine with lots of personality and character. If there was any doubt that barrel fermentation works better for Cabernet Sauvignon than for Sangiovese, Balisca is proof. SUPERIORE.DE
read more- Grape Variety: 100% Cabernet Sauvignon
- Cultivation: close to nature
- Expansion: 18 months oak barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 31,25 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 79 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned29762918 · 1,5 l · 130,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
Olive trees, cypresses and terraced vineyards supported by ancient dry stone walls ... the Antico Podere Gagliole estate is a little jewel that holds all the charm of Tuscany. More than thirty years ago, the Swiss Monika and Thomas Bär let themselves be enchanted by the beauty of the Chianti Classico region. On the Gagliole estate in Castellina in Chianti, they finally found their second home and a new vocation.
Initially, the couple leased their original three hectares of land to neighbouring wine producers. But when they tasted the wine produced from the grapes on their property in 1993, they decided to farm their vines on their own and become winemakers. Since then, no expense or effort has been spared at the Gaglione estate to produce full-bodied organic wines that rival the top neighbouring competition.
The opportunity to expand Gagliole's production and raise its quality to a higher level finally came in 2011: the acquisition of the neighbouring La Valletta vineyard brought the Bär family ten hectares of vines in the stunning Conca d'Oro (golden shell) in the village of Panzano. This exceptional vineyard site is a natural amphitheatre at 510 metres above sea level with ideal growing conditions.
Today, Gagliole has 22 hectares of vines that are cultivated according to organic guidelines. In addition to the top sites in the Conca d'Oro, they cultivate eight hectares of vines in Castellina, while the remaining four hectares are in Badia a Passignano. These three growing zones have a rather rare subsoil in common: the brownish-yellow soils consist of Pietraforte, a calcareous sandstone on which Sangiovese thrives particularly well.
The famous red grape variety plays an extremely important role in the Gagliole range. The Rubiola Chianti Classico and Riserva are single-varietal Sangiovese and, together with the Merlot blend Valletta, reflect the drinkywine style of the house. The pinnacle of production comes out in the single varietal Pecchia from Conca d'Oro, the magnificent Gran Selezione Gallule and the incomparable signature wine Gagliole. After being aged in barriques for a year, the precious drops mature in small twelve-hectolitre French oak barrels.
The range is vinified in the state-of-the-art winery, built in 2019 and fully dedicated to sustainable wine production. Despite modern working methods, the Gagliole winery preserves the centuries-old tradition of the area, capturing the characteristics of this enchanting Tuscan designation of origin in the glass. SUPERIORE.DE
Facts
- Year of foundation: 1993
- Owner: Thomas Bär
- Oenologist: Giulio Carmassi
- Consultant: Paolo Salvi
- Annual production: approx. 85,000 bottles
- Vineyard area: approx. 22 hectares
- Biologically certified viticulture