“Gagliole” Rosso Colli della Toscana Centrale IGT 2021 (BIO)

    Gagliole | Tuscany
    Gagliole s.a. s.r.l. | Località Gagliole, 42| IT 53011 Castellina in Chianti

    "Gagliole" Rosso Colli della Toscana Centrale IGT 2021 (BIO)
    54,00 €

    29763321 · 0,75 l · 72,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    • Grape variety: 100% Sangiovese
    • Cultivation: biological
    • Maturation: 12/10/3 months barrique/wood barrel/concrete
    • Filtration: yes
    • Alcohol content: 14,50 % vol
    • Serving temperature: 16‑18 °C
    • Storage potential: 2037+
    • Closure: natural cork
    • Food recommendations
      bistecca alla fiorentina, tagliata di chianina al rosmarino, pappardelle al cinghiale
    • Total extract: 30,04 g/l
    • Total acidity: 5,97 g/l
    • Residual sugar: 1,05 g/l
    • Sulfite: 72 mg/l
    • pH value: 3,42
    • Eco-Control-No.: IT‑BIO‑006
    • Allergens
      contains sulphites
    Character
    • Strong/spicy/earthy
    • Tannin-containing and/or acid-stressed
    Fits to
    • Grilled of any kind
    • Dark meat
    • Game birds
    • Cheese made of raw milk
    • Cheese well matured
    • Pizza/pasta/casseroles and others
    • Strong game dishes
    • Mild game dishes
    stored air-conditioned Bookmark

    Monika Bär-Bettschart spent her holidays in Castellina as a young girl. She fell in love with this piece of Tuscany – and later with Thomas. After their marriage, the two acquired Gagliole. A Swiss couple, a Tuscan Podere, a very simple conviction: If you really love a piece of land, you have to farm it. La Valletta in Panzano has also been part of the family since 2011 – ten hectares on the north-western edge of the Conca d'Oro, at 450 to 500 metres, exposed to the south-west, on Pietraforte: that compact, limestone-rich sandstone that does not yield to Sangiovese – and therefore demands the best from it.

    The Gagliole Rosso – the first wine ever produced by the estate, born in 1993 – comes exclusively from these vineyards. 100% Sangiovese, organic, hand-picked, fermentation with indigenous yeasts in conical oak vats and steel, 30 days of maceration. Then a complex, staggered ageing process: at least twelve months in French barriques (30% new), a further ten months in 12-hectolitre barrels, three months of elevage in cement tanks. No intervention that does not serve the wine.

    2021 was a year of extraordinary radiance in Panzano. Intense ruby red colour, bright and deep. Lush cherry, blood oranje, spices, menthol, rose blossom on the nose – complex, layered, with an energy that the Parker reviewer described in one word: explosive. Full-bodied and precise at the same time on the palate, with velvety tannins, invigorating acidity and a very long, mineral final. A Sangiovese that clearly shows what Panzano can do. SUPERIORE.DE

    More Products

    Gagliole

    Tuscany