0.7 liter

The famous anise liqueur Sambuca from green aniseed. Its mild taste is appreciated above all purely as a digestif (lit and with coffee bean) or in mixed drinks. SUPERIORE.DE

Limoncello by Meletti is an Italian lime liqueur made according to traditional craftsmanship. Fresh, not too sweet and with a pleasant bitter note, the alcohol is well integrated. SUPERIORE.DE

Traditional infusion of aromatic herbs, spices and especially red radicchio, which gives it an original touch and a special character. The aroma is moderately intense, with distinct notes of rhubarb, ginseng and a hint of citrus. On the palate, it is soft and balanced, lingers for a long time and leaves the traditional, delicately bitter amaro taste of red radicchio in the mouth. SUPERIORE.DE

The company's flagship product is Anisetta Meletti, a regional speciality made exclusively from the best green aniseed from the Ascoli Piceno area. The cone plant Pimpinella anisum, from which the clear, refreshing, sweet and mild liqueur takes its name and which gives it its characteristic aroma, is cultivated in the loamy hills at the foot of Monte dell'Ascensione. SUPERIORE.DE

The more alcoholic and dry version of the company's flagship: Anisetta Meletti Dry is a regional speciality, for the production of which only the best green aniseed from the Ascoli Piceno area is used. The umbelliferous plant Pimpinella anisum, from which the water-clear, sweet and mild liqueur takes its name and which is responsible for its characteristic aroma, is picked in the clayey hills at the foot of Monte dell'Ascensione. SUPERIORE.DE

Typical Sardinian liqueur made from the fruit of myrtle (sacred plant of Venus, symbol of love and beauty). Mirto is a strong yet velvety liqueur, which develops its aromatic essence best when chilled. SUPERIORE.DE

Very elegant distillate with a fresh fruity bouquet of cherries. A hint of berries and bitter almond on the palate, the finish is bittersweet and warm. SUPERIORE.DE

Here comes the original. It's on the shelves of every professional bar in the world. Distilled from the juice of ripe Maraska cherries of our own production. The recipe was originally developed by a housewife in the 19th century and soon after began its triumphal march to the USA. For fruit salads and for mixing, e.g. for a Vesuvio with Sambuca, Bacardi, hot coffee and vodka. SUPERIORE.DE

The Grappa di Prosecco Riserva is aged for over a year in small oak barrels, giving it its wonderful light golden colour. Appetisingly ripe fruit aromas and fragrant spice are a complete pleasure right through to the beautifully round finish. SUPERIORE.DE

Straw yellow in colour with golden reflections. Epoca Prestige is the distilled essence of fine vinous flavours and aromas, which is then matured for 4 years in selected used oak barrels, making this grappa graceful, spicy-soft and elegant. SUPERIORE.DE

Truly traditional grappa, as it has always been, exclusively from red marcs of Trentino. Strong, pure and fresh bouquet. Typically dry, very characterful, masculine taste. SUPERIORE.DE

From the distillation of pomace of the renowned Muscat grape, this noble, excellent grappa is obtained with an elegant aroma and a pleasantly harmonious, persistent taste. SUPERIORE.DE

Crystal clear grappas from selected marcs of the Chardonnay grape, processed very fresh and soft. Fine fragrance and elegant taste of Golden Delicious apple and fresh bread crust. SUPERIORE.DE

Grappa Monovitigno Il Prosecco Bianco is the ideal summer grappa: fresh, floral and with a playful aroma. Excellent enjoyment at a serving temperature of 11 degrees and ingenious also for the preparation of many cocktails. SUPERIORE.DE

Delicate amber colour due to the short ageing in barrique. Fine and elegant, reminiscent of the scent of bread, vanilla and pastries. The same aromas on the palate before finishing long and with a light apple note. Without added colouring agents. SUPERIORE.DE