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!["Villa Solais" Vermentino di Sardegna DOC 2019]()
“Villa Solais” Vermentino di Sardegna DOC 2019
Villa Solais is a wonderful and distinctive white wine. Its fragrance persistence of flowers and fruits is an expression of the Sardinian landscape from which it comes. On the palate it has a beautiful intensity with pleasing nuances of grapefruit and sage. The good acid foundation and the harmonious finish bring much joy and pleasure. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Varieties: 85% Vermentino, 15% Nuragus
- Cultivation: close to nature
- Expansion: Cement tank
- Development: Stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 21,40 g/l
- Total Acidity: 5,07 g/l
- Residual Sugar: 3,45 g/l
- Sulfite: 119 mg/l
- ph-Value: 3,45
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned20020119 · 0,75 l · 8,57 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Tyrsos" Vermentino di Sardegna DOC 2019]()
“Tyrsos” Vermentino di Sardegna DOC 2019
A traditional Vermentino di Sardegna: fresh, pale yellow, with a pleasant aroma, good fruit, tasty spice and fine lemon notes. A living wine! SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: Stainless steel tank
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 12,00 % vol
- Total Extract: 20,80 g/l
- Total Acidity: 5,20 g/l
- Residual Sugar: 2,30 g/l
- Sulfite: 92 mg/l
- ph-Value: 3,48
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned20040219 · 0,75 l · 9,03 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Costamolino 30 anni" Vermentino di Sardegna DOC 2019]()
“Costamolino 30 anni” Vermentino di Sardegna DOC 2019
30 years of Costamolino! Creamy, incredibly fragrant white. A dream is the fine flowery bouquet with a hint of citrus blossom and a delicate almond note. This brilliant wine is wild and mild at the same time. Sweetness and acidity are wonderfully balanced, the finish is wonderfully soft. SUPERIORE.DE
"After southern fruits, papaya, honeydew melon, even some cassis suggests, fruity with a dash of spice. No frills, smooth, flowing, compact fruit, slightly salty aftertaste." Falstaff
read more- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 21,90 g/l
- Total Acidity: 5,10 g/l
- Residual Sugar: 1,27 g/l
- Sulfite: 131 mg/l
- ph-Value: 3,44
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned20030119 · 0,75 l · 10,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Campo Maccione" Vermentino Maremma Toscana DOC 2019]()
“Campo Maccione” Vermentino Maremma Toscana DOC 2019
Campo Maccione - a pure Vermentino from the sun-blessed vineyards of the Maremma, where the salty air of the sea is essential for the maturation of this ancient variety, as confirmed by the special aroma of the wine. Ten per cent of the grapes are fermented in barriques, giving it a slender stature and a pleasant acidity. On the nose lemony notes and aromas of light fruit and on the palate with a hearty aftertaste. SUPERIORE.DE
"Bright silver with pale straw yellow. Open, flowery nose, after elderflowers and lemon juice, youthful. On the palate juicy and clear, light-footed with a fruity core, flows beautifully, slightly salty in the aftertaste." Falstaff
read more- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: 6 months in stainless steel tank
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 21,80 g/l
- Total Acidity: 5,68 g/l
- Residual Sugar: 2,00 g/l
- Sulfite: 120 mg/l
- ph-Value: 3,35
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned09860119 · 0,75 l · 10,33 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
!["Perolla" Vermentino Toscana IGT 2019]()
“Perolla” Vermentino Toscana IGT 2019
Pale straw yellow with greenish reflections. On the nose a little grapefruit, white flowers and freshly cut grass - the addition of a few per cent of Sauvignon Bianco lends aromatic intensity and depth. A sparkling white wine that ends cheerfully with a light citrus note, making it a perfect terrace wine - solo or with light, cold served antipasti. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: 3 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Acidity: 5,80 g/l
- Residual Sugar: 0,50 g/l
- Closure: screw cap
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned29180119 · 0,75 l · 10,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Belguardo" Vermentino di Toscana IGT 2019]()
“Belguardo” Vermentino di Toscana IGT 2019
Light stone fruit, minerals and flowers in the bouquet. Structures the aromas and the taste, long and balanced. An impressively crisp and powerful white wine. SUPERIORE.DE
"Light flint, dried blood orange, white flower, complex and fine. Exciting with a fruity core, spreads beautifully, crisp and with a certain elegance, racy acidity embellishes the finish". Falstaff
"Lots of lemon and pear aromas with some cooked-apple undertones. Medium to full body with plenty of lively, bright fruit and salty highlights in the finish." James Suckling
read more- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: no
- Alcohol Content: 13,00 % vol
- Total Extract: 22,25 g/l
- Total Acidity: 5,45 g/l
- Residual Sugar: 3,05 g/l
- Sulfite: 105 mg/l
- ph-Value: 3,22
- Closure: plastic cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Food Recommendations: crustaceans, antipasti
- Allergen Note: contains sulphites
stored air-conditioned09520119 · 0,75 l · 12,55 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Cala Silente" Vermentino di Sardegna DOC 2019]()
“Cala Silente” Vermentino di Sardegna DOC 2019
Cala Silente - a pearl among the white wines of Santadi. This pure Vermentino with the complex bouquet of fresh butter, citrus fruits and white flowers has an enormously rich extract in the taste and increases in harmony and grace. SUPERIORE.DE
read more- Grape Variety: 100% Vermentino
- Cultivation: close to nature
- Expansion: cement tank
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 23,70 g/l
- Total Acidity: 4,92 g/l
- Residual Sugar: 3,30 g/l
- Sulfite: 121 mg/l
- ph-Value: 3,61
- Closure: natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned20020519 · 0,75 l · 12,61 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Melacce" Vermentino Montecucco DOC 2019 (BIO)]()
“Melacce” Vermentino Montecucco DOC 2019 (BIO)
Classic Vermentino from Montecucco: Intense floral and fruity bouquet with clear notes of hawthorn, green apples and white peaches. On the palate fresh and tasty, the pleasing acidity and good persistence convince us very much. SUPERIORE.DE
"Grapefruit juice, orange blossom, delicately mineral with a hint of flintstone, nectarine scent in the aftertaste. Very balanced and with clear fruit, elegant acidity, opens a beautiful fan, juicy with a salty emphasis in the final." Falstaff
read more- Grape Variety: 100% Vermentino
- Cultivation: biological
- Expansion: 5 months stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 20,36 g/l
- Total Acidity: 5,50 g/l
- Residual Sugar: 0,76 g/l
- Sulfite: 72 mg/l
- ph-Value: 3,22
- Closure: natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2022+
- Eco-Control-No.: IT-BIO-006
- Allergen Note: contains sulphites
stored air-conditioned09770219 · 0,75 l · 12,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Merì" Vermentino di Sardegna DOC 2019]()
“Merì" Vermentino di Sardegna DOC 2019
The pure Vermentino Meri presents itself stylish and crisp. In the fragrance wonderful notes of lemon, honey, orange and apple. Fresh and lively, but at the same time full and intense. The grapes are cooled in the vineyard immediately after harvest and are protected from oxidation - this way they retain their best possible aroma and the wine acquires a richer, more complex bouquet. SUPERIORE.DE
"Fresh nectarines, white peach, flower meadow, reminiscent of sugar melon in the reverberation. Crunchy, juicy, elegant fruit melts, lingers clearly on the tongue, salty aftertaste." Falstaff
read more- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 21,60 g/l
- Total Acidity: 5,50 g/l
- Residual Sugar: 2,04 g/l
- Sulfite: 122 mg/l
- ph-Value: 3,33
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned20030719 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Casamatta" Bianco Toscana IGT 2018]()
“Casamatta” Bianco Toscana IGT 2018
With the Casamatta Bianco, Bibi Graetz has created a simple (in the sense of simply delicious) and at the same time exciting cuvée of Vermentino and Moscato. SUPERIORE.DE
read more- Grape Varieties: 90% Vermentino, 10% Moscato
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: no
- Alcohol Content: 12,00 % vol
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned09950218 · 0,75 l · 12,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Di Macchia" Vermentino Toscana IGT 2019]()
“Di Macchia” Vermentino Toscana IGT 2019
Beautiful, energetic Vermentino with a small part of Petit Manseng, which gives it freshness and "crunch". Surprises in the nose with grapefruit, rosemary and a touch of mirabelle and thyme. Then on the palate honeydew melon, peach, Mediterranean spices and in the convincing final hints of citrus fruits and white pepper. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Varieties: 97% Vermentino, 3% Petit Manseng
- Cultivation: close to nature
- Expansion: 6 months tonneau
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022+
- Allergen Note: contains sulphites
stored air-conditioned29500119 · 0,75 l · 14,17 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Branu" Vermentino di Gallura DOCG 2019]()
“Branu” Vermentino di Gallura DOCG 2019
Vermentino di Gallura with a strong personality from the DOCG of the same name, located in Sardinia between the provinces of Sassari and Nuoro. A complex, soft white wine with a scent of tropical fruits, which is unrivalled in its price range. On the palate fresh, fine mineral and of good persistence. SUPERIORE.DE
"Lovely aromas of yellow plums and yellow flowers, round texture and then a salty, refreshing finish. An admirable effort." Decanter
read more- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 20,40 g/l
- Total Acidity: 5,50 g/l
- Residual Sugar: 3,50 g/l
- Sulfite: 85 mg/l
- ph-Value: 3,52
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022+
- Allergen Note: contains sulphites
stored air-conditioned20090119 · 0,75 l · 14,17 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
Wines from the Vermentino grape repeatedly achieve extremely high ratings at international blind tastings. And although the area under cultivation is steadily increasing worldwide, it is still relatively unknown. In 2010 there were a total of only 8,600 hectares, of which 5,000 hectares were in Italy.
Vermentino is the grape known in Tuscany, especially in the Maremma and Bolgheri, in Sardinia and in the south of Italy. In Liguria it trades as Pigato, in Piedmont as Favorita. Vermentino is registered in some white DOC wines. The only DOCG wine produced in Sardinia is Vermentino di Gallura.
Altogether more than thirty synonyms are known. In France, with about 3,000 hectares the second largest cultivation area, they are called Rolle, on Corsica Malvoisie de Corse or Vermentinu. Small areas are cultivated in Madeira, Portugal, Malta, Lebanon, the USA, Australia and Brazil.
The white grape variety comes from the Mediterranean region, probably from Italy. The fact that Favorita, Pigato and Vermentino are identical was established in DNA analyses in the 1990s. The exact origin is unclear, it has been mentioned in Italy since the 16th century. The presumption that the grape came from Madeira via Portugal, France and Corsica to Italy could not be proven any more than a descent from Greece.
The rather late ripening, high-yielding variety thrives particularly well near the sea and loves clayey or calcareous soils. The name Pigato derives from the dialect expression "piga" or "pigau" for spotted berry shells. Vermentino is sensitive to early frost, susceptible to downy mildew and the grape moth.
The wines are quite differently developed in the different cultivation areas. They are usually quite intense golden-coloured, aromatic after stone fruit and herb spicy. Sometimes in the finish with a touch of dark almonds. Vermentino is a good accompaniment, especially with seafood, mussels, scampi and of course spaghetti Vongole. SUPERIORE.DE