vermentino

Villa Solais is a splendid and distinctive white wine. Its floral and fruity fragrance persistence is an expression of the Sardinian countryside from which it comes. On the palate, a beautiful intensity with pleasing nuances of grapefruit and sage. The good acid foundation and the harmonious finish bring much pleasure and enjoyment. SUPERIORE.DE

"Floral nose with peach and spice. Zesty and aromatic, with energy and a pithy end." Decanter

"Minty herbs, crushed apples and white smoke waft up from the 2020 Vermentino di Sardegna Villa Solais. It's silky in texture, enlivened by salty acids and minerals, with a tart display of citrus-tinged orchard fruits. Fresh, floral and spicy, the Villa Solais tapers off slightly tropical yet pleasantly poised." Vinous

A traditional Vermentino di Sardegna: Fresh, light yellow, with pleasant aromatics, good fruit, tasty spiciness and fine lemon notes. A lively wine with a lot of draught and fresh drinking flow! SUPERIORE.DE

Campo Maccione - a single-varietal Vermentino from the sun-drenched vineyards of Maremma, where the salty air of the sea is of crucial importance in the maturation of this ancient variety, as confirmed by the wine's special aroma. Ten percent of the grapes are fermented in barriques, giving it a slender stature that is pleasantly acidic. On the nose, lemony notes and aromas of bright fruits and on the palate with a hearty finish. SUPERIORE.DE

"A clean-cut vermentino from the Maremma with trademark cedro and cut-grass notes. Medium-bodied, suggesting bitter almond on the finish." James Suckling

Creamy, fragrant white. A dream is the fine floral bouquet with a hint of citrus blossom and delicate almond notes. This brilliant wine is wild and mild at the same time. Sweetness and acidity are wonderfully balanced, the finish flowing, slightly salty and wonderfully soft. SUPERIORE.DE

Light straw yellow with greenish reflections. On the nose, some grapefruit, white flowers and freshly cut grass - the addition of a few percent Sauvignon Bianco gives it aromatic intensity and a certain depth. A sparkling white that finishes cheerfully with a light citrus note, making it a perfect terrace wine - solo or with light antipasti served cold. SUPERIORE.DE

"Ripe peaches, apricots, honeysuckle and citrus blossom on the nose. It's medium-to full-bodied with an oily texture. Some pithy lemon notes on the fresh finish." James Suckling

Intense fragrance with promising notes of yellow fruits and flowers, some flint and herbs like chamomile and laurel. Fresh and smooth on the palate with good acidity. The finish ends with mineral notes typical of Vermentino, joined by aromas of citrus fruits and banana. SUPERIORE.DE

"A very typical vermentino with sliced lemons and hints of celery. Green apples, too. Medium body, nice acidity and a minerally undertone." James Suckling

Compared to Branu, Limizzani is a little lighter and more summery, but also shows the classic Gallura character from the north-east of Sardinia. Straw yellow with light greenish reflections, fresh and balanced on the nose with a fine herbal note. Finely spicy and yellow-fruity on the palate, with good polish and a nice acid wire, interesting final with traces of grapefruit and bitter almond. SUPERIORE.DE

"Spicy, fresh and floral, the 2020 Vermentino di Gallura Limizzani lifts up effortlessly from the glass. This perfumed effort displays sour melon, ginger and honeysuckle. It's silky and pliant, with a noticeable inner sweetness contrasted by salty minerals and tart orchard fruits. The cheeks pucker with residual tension as this tapers off fresh to a hint of tropical citrus." Vinous

Light stone fruit, minerals and flowers in the bouquet. Structured aromas and taste, long and balanced. An impressively crisp and powerful white. SUPERIORE.DE

"Aromas of sliced apples, lemons, grilled herbs and pears. Some chamomile, too. It's medium-bodied with a ripe, fruity palate. Textured finish." James Suckling

The single-varietal Vermentino Meri presents itself stylish and crisp. Wonderful notes of lemon, honey, orange and apple in the fragrance. Fresh and lively, but at the same time full and intense. The grapes are cooled in the vineyard immediately after harvest and are protected from oxidation - this way they preserve their best possible aroma and the wine gets a richer, more complex bouquet. SUPERIORE.DE

"Bright straw yellow. In the nose fragrant, tropical, of pineapple and banana with a pinch of nutmeg, orange in the aftertaste. Shows great fruit melting on the palate with a fine creamy touch, clear and precise, tightens up nicely and reverberates pleasantly." Falstaff

Classic Vermentino from Montecucco: Intensely floral, fruit-driven bouquet with clear notes of hawthorn, green apple, grapefruit and white peach. Fresh and juicy on the palate, the elegant acidity spans a beautiful fan, then salty notes in the well-proportioned final. SUPERIORE.DE

"Brilliant, sparkling straw yellow. Very fragrant on the nose, of vanilla bean, white rose, pear and yellow peach, reverberating delicately with hay. On the palate with a juicy undertone, racy, also slightly salty, spreads well over the tongue, then minimally bitter in the finish." Falstaff

"Fresh apples and pears with hints of lemon sherbet and brazil nuts. Medium-bodied and tasty with a savory, almost salty finish. Delicious now." James Suckling

Characteristic straw yellow with bright reflexes. Delicately fruity, clear bouquet of medium ripe pear, some apricot and a nutty note. In the drink fresh and of unmistakable finesse, with tender-herbal notes and animatingly juicy. A crisp-fresh Tuscan with beautiful harmony and pleasurable drinking flow. SUPERIORE.DE

Bright straw yellow with radiant, silvery reflections. Fine floral aroma, fresh citrus scent and hints of apricots and Mediterranean herbal spice. Mild on the palate, restrained acidity, freshness, a delicate yeasty note and a fine almond tone. The intense skin contact during maceration gives this Vermentino from Maremma its impressive personality and class. SUPERIORE.DE

Wonderful, energetic Vermentino with a small part of Petit Manseng, which gives it freshness and "crunch". Surprises on the nose with grapefruit, rosemary and a hint of mirabelle plum and thyme. On the palate, honeydew melon, peach, Mediterranean spices and in the convincing final, hints of citrus fruits and white pepper. SUPERIORE.DE

Vermentino di Gallura with a strong personality from the DOCG of the same name, which is located in Sardinia between the provinces of Sassari and Nuoro. A complex, soft white with a scent of tropical fruits that is unrivalled in its price class. Fresh on the palate, finely mineral and with good persistence. SUPERIORE.DE

"Bright, radiant straw yellow. In the nose first light sulphur, then citrus fruit and white pepper, opens floral, pink rose in the aftertaste. Tight, crisp fruit and racy nerve on the palate, stretches vibrantly across the tongue, straightforward, with neat persistence in the finish." Falstaff

Cala Silente is a pearl among Santadi's white wines. This pure Vermentino with the complex bouquet of fresh butter, citrus fruits and white flowers has an enormously rich extract in the taste and increases in harmony and grace. SUPERIORE.DE

Aromatic purity and the clear territorial character distinguish Elibaria. The granite soils give the Vermentino di Gallura that certain something. Compact, yet elegant, with a multitude of tropical fruit aromas and fine minerality. An exceptional white wine! SUPERIORE.DE

Single-varietal Vermentino: Fruity aromas reminiscent of exotic yellow fruit and nutty aromas of fresh almonds, with a typical varietal flavour and a fine, vibrant acid wire. A drop of the highest quality and the Vermentino flagship of the traditional winery. SUPERIORE.DE

"Bright, rich yellow-green. Medium expression on the nose, yellow fruit, sea salt. Taut and juicy on the palate, taut with clear, compact fruit, salty, with gentle pressure." Falstaff

Beautiful Vermentino with great freshness and a lot of verve. Pear, apple, flowers and a hint of mint characterise the bouquet. Generous and nuanced on the palate, in a structured style, with clarity and elegance - very successful! SUPERIORE.DE

"Clear bright lemon yellow with golden accents. Fine nose of fresh white flowers, lemon balm blossom, some elderberry, ripe slightly dried apricot, lime peel in the aftertaste. Supple on the palate, stretches smoothly over the tongue, elegant with fine acidity, finesse-rich final, very good drinking flow." Falstaff

"Sliced apple, pear and salted lemon on the nose. It's medium-bodied with bright acidity and a creamy, juicy texture. Fruity and flavorful." James Suckling

Beautiful, energetic Sardinian cuvée of Vermentino and Chardonnay with great freshness and dynamism. Floral nuances, apple, pineapple, pear and light mint aroma spoil the senses. SUPERIORE.DE

Light stalk yellow with green reflections. Delicate floral and fruity notes on the nose, fresh citrus hints. Balanced on the palate, its good acidity and noticeable minerality give it the necessary juiciness and freshness that does not deny its proximity to the western Tuscan coast. A sophisticated, multi-layered wine that can take on not only shellfish but also Mediterranean veal dishes. SUPERIORE.DE

Intense, straw-yellow colour. Fresh bouquet with fruit notes of pear, banana and apricot. On the palate, floral tones of lavender and white flowers with subtle grassy notes reminiscent of wild sage. On the palate, the wine is fresh and perfectly balanced, with a pronounced aromatic and mineral finish. SUPERIORE.DE

Spinetta's single-varietal Vermentino smells of ripe yellow pears and hay flowers. On the palate, it is juicy, elegant, with a delicate honey note and a fine acid structure. A lively summer wine with good length and a high enjoyment factor. SUPERIORE.DE

Characteristic bouquet of kiwi, lime blossom and honeydew melon. On the palate, a very pleasant creamy texture, rich and soft. Fresh, minerally and long, it shows its maritime origin and a structural density that predestines it as a food companion. A beautiful interpretation of the Tuscan Vermentino grape! SUPERIORE.DE

"A delicious vermentino with aromas and flavors of sliced pears, cooked apples, stone and slate. Medium body, creamy texture and a flavorful finish." James Suckling