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“Tyrsos” Vermentino di Sardegna DOC 2023
A traditional Vermentino di Sardegna: Fresh, light yellow, with pleasant aromatics, good fruit, tasty spiciness and fine lemon notes. A lively wine with a lot of draught and fresh drinking flow! SUPERIORE.DE
read more- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: stainless steel tank
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 21,35 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 2,18 g/l
- Sulfite: 84 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned20040223 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Limizzani” Vermentino di Gallura DOCG 2022
Compared to Branu, Limizzani is somewhat lighter and more summery, but also shows the classic Gallura character from north-east Sardinia. Straw yellow in colour with light greenish reflections, the bouquet is fresh and balanced with a fine herbal note. Finely spiced and yellow-fruity on the palate, with a good finish and lovely acid wire, interesting final with traces of grapefruit and bitter almond. SUPERIORE.DE
"The 2022 Vermentino di Gallura Limizzani is understated with cooling smoke, dusty sage and green melon. This is a soft and enveloping effort with citrus-tinged acidity and a salty sensation that emerges toward the close. It leaves a touch of candied lime while finishing a wonderfully fresh and clean." Vinous
read more- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: Nomacorc
- Total extract: 22,65 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 3,79 g/l
- Sulfite: 96 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned20090322 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Melacce” Vermentino Montecucco DOC 2022 (BIO)
Classic Vermentino from Montecucco: Intensely floral, fruit-driven bouquet with clear notes of hawthorn, green apple, grapefruit and white peach. Fresh and juicy on the palate, the elegant acidity spans a beautiful fan, then salty notes in the well-proportioned final. SUPERIORE.DE
"Sweet apples, pears, white flowers and hints of candied lime create an inviting bouquet as the 2020 Vermentino Melacce Montecucco blossoms in the glass. It is soft, round and soothing, with white stone fruits and minerals under a touch of pretty inner flowers. It finishes fresh and honeyed, with a touch of salty minerals that create wonderful contrasts." Vinous
"Bright straw yellow with silver. In the nose currently reductive, very young, some citrus fruit. Shows on the palate with a juicy entry and crisp progression, green spicy, prancing, uncomplicated." Falstaff
"This white wine shows intense aromas and flavours of peach, white grapefruit, lemongrass, sage and minerals. It is almost creamy before the acidity and a slight mineral feel finish the impression in a more defined way." Wine Spectator
"This is citrusy and a little grassy with hints of guava, sliced apples and jasmine on offer. Medium-bodied with clean acidity and a sleek, polished texture. Very attractive and fresh." James Suckling
read more- Grape Variety: 100% Vermentino
- Cultivation: biological
- Expansion: 5 months stainless steel
- Eco-Control-No.: IT‑BIO‑006
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2026
- Closure: Diam
- Total extract: 21,65 g/l
- Total acidity: 5,91 g/l
- Residual sugar: 0,79 g/l
- Sulfite: 66 mg/l
- pH value: 3,25
- Allergens
contains sulphites
stored air-conditioned09770222 · 0,75 l · 12,65 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Costamolino” Vermentino di Sardegna DOC 2023
Creamy, fragrant white wine. The fine floral bouquet with a hint of citrus blossom and a delicate almond note is a dream. This brilliant wine is wild and mild at the same time. Sweetness and acidity are wonderfully balanced, the finish is flowing, slightly salty and wonderfully soft. SUPERIORE.DE
read more- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027
- Closure: screw cap
- Total extract: 23,30 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 1,03 g/l
- Sulfite: 127 mg/l
- pH value: 3,60
- Allergens
contains sulphites
stored air-conditioned20030123 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Selezione RS” Vermentino Toscana IGT 2023
Intense aroma with promising notes of yellow fruit and flowers, some flint and herbs such as camomile and laurel. Fresh and supple on the palate with good acidity. The finish ends with mineral notes typical of Vermentino, accompanied by flavours of citrus fruit and banana. SUPERIORE.DE
read more- Grape Variety: 100% Vermentino
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 22,81 g/l
- Total acidity: 5,35 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 55 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned09100223 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Melacce” Vermentino Maremma Toscana DOC 2023 (BIO)
Classic Vermentino from the Montecucco region: intensely floral, fruity bouquet with clear notes of hawthorn, green apple, grapefruit and white peach. Fresh and juicy on the palate, the elegant acidity opens up a beautiful fan, then salty notes in the well-proportioned final. SUPERIORE.DE
read more- Grape Variety: 100% Vermentino
- Cultivation: biological
- Expansion: 5 months stainless steel
- Eco-Control-No.: IT‑BIO‑006
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 21,25 g/l
- Total acidity: 5,98 g/l
- Residual sugar: 0,76 g/l
- Sulfite: 65 mg/l
- pH value: 3,29
- Allergens
contains sulphites
stored air-conditioned09770223 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Vermentino Toscana IGT 2023
Pale straw yellow with greenish reflections. A hint of grapefruit, white flowers and freshly cut grass on the nose - the addition of a few per cent Sauvignon Bianco gives it aromatic intensity and a certain depth. A lively white wine that finishes cheerfully with a light citrus note, making it a perfect terrace wine - solo or with light antipasti served cold. SUPERIORE.DE
read more- Grape Varieties: 97% Vermentino, 3% Sauvignon
- Cultivation: conventional
- Expansion: 3 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 22,41 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 87 mg/l
- pH value: 3,56
- Allergens
contains sulphites
stored air-conditioned29180123 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Di Macchia” Vermentino Toscana IGT 2022
Wonderful, energetic Vermentino with a small part of Petit Manseng, which gives it freshness and "crunch". Surprises on the nose with grapefruit, rosemary and a hint of mirabelle plum and thyme. On the palate, honeydew melon, peach, Mediterranean spices and in the convincing final, hints of citrus fruits and white pepper. SUPERIORE.DE
read more- Grape Varieties: 97% Vermentino, 3% Petit Manseng
- Cultivation: close to nature
- Expansion: 6 months tonneau
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned29500122 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cala Silente” Vermentino di Sardegna DOC 2022
Cala Silente is a pearl among Santadi's white wines. This pure Vermentino with a complex bouquet of fresh butter, citrus fruits and white flowers has an enormously rich extract in the flavour and increases in harmony and grace, with salty and peppery notes on the finish. SUPERIORE.DE
"The nose of this wine is restrained, offering grapefruit, lime, lots of freshly cut grass and finally a hint of white pepper. Grapefruit and lime continue on the palate, with a hint of lemon glaze and a bold spiciness that complements the savoury, peppery overtones." Wine Enthusiast
"Lithe and well-cut, this delicate, mineral-driven white shows yellow apple and lemon sorbet notes, plus rich hints of macadamia nut." Wine Spectator
read more- Grape Variety: 100% Vermentino
- Cultivation: close to nature
- Expansion: cement tank
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 24,15 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 3,22 g/l
- Sulfite: 116 mg/l
- pH value: 3,58
- Allergens
contains sulphites
stored air-conditioned20020522 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Merì" Vermentino di Sardegna DOC 2023
The pure Vermentino Meri is stylish and crisp. Wonderful notes of lemon, honey, orange, pear and apple on the nose. Fresh and lively, but at the same time full and intense. The grapes are cooled in the vineyard immediately after harvest and are protected from oxidation - this allows them to retain their best possible flavour and gives the wine a richer, more complex bouquet. SUPERIORE.DE
read more- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 21,50 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 1,27 g/l
- Sulfite: 136 mg/l
- pH value: 3,33
- Allergens
contains sulphites
stored air-conditioned20030723 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Vermentino Maremma Toscana DOC 2022
Characteristic straw yellow with light reflections. Delicately fruity, clear bouquet of medium ripe pear, some apricot and a nutty note. Fresh in the mouth with unmistakable finesse, delicate herbal notes and animatingly juicy. A crisp, fresh Tuscan with beautiful harmony and an enjoyable drinking flow. SUPERIORE.DE
"The 2022 Vermentino is a very pretty wine. Orchard fruit, white flowers, mint and spice are nicely laced together in this open-knit, soft white from Morisfarms." Vinous
read more- Grape Varieties: 90% Vermentino, 10% Viognier
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: natural cork
- Total extract: 22,65 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 1,33 g/l
- Sulfite: 75 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned09140122 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Vermentino Toscana IGT 2022 (BIO)
The vineyards are 15 metres above sea level on a westerly exposure on river sediment soils with a sandy texture. The coastal sun shines through in the straw-yellow nuances of this wine. On the fresh bouquet, notes of lemon, freshly cut green apples, along with hints of mint and sage; these Mediterranean impressions are also found on the palate. A tasty, persistent and very versatile Vermentino from western Tuscany. SUPERIORE.DE
read more- Grape Variety: 100% Vermentino
- Cultivation: biological
- Expansion: 3 months stainless steel
- Eco-Control-No.: IT‑BIO‑006
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: Diam
- Total extract: 31,25 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 48 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned29770122 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Poggio al Lupo” Vermentino Toscana IGT 2022
Beautiful Vermentino with great freshness and a lot of verve. Pear, apple, flowers and a hint of mint characterise the bouquet. Generous and nuanced on the palate, in a structured style, with clarity, freshness and elegance - very crisp and successful! SUPERIORE.DE
"Light straw yellow with green reflections. In the nose green apple and dried lime, orange blossom, in the aftertaste fine spice, oregano. On the palate crisp acidity, with lots of juice, clear fruit core, rich structure and exciting course, then unfortunately a little phenolic in the final." Falstaff
"This is aromatic with fresh citrus fruit, orchid blossom and stony soil. Medium-bodied, tangy and a little phenolic with a crisp and zesty finish." James Suckling
read more- Grape Variety: 100% Vermentino
- Cultivation: close to nature
- Expansion: 6 months stainless steel tank
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 23,15 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 2,71 g/l
- Sulfite: 83 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned09330122 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Message in a Bottle” Vermentino Toscana IGT 2022 (BIO)
Pale yellow with greenish reflections. Starts delicately, floral and fresh, with aromas of citrus, some pineapple and banana, then subtle acidity, a great lightness and lots of character. SUPERIORE.DE
read more- Grape Variety: 100% Vermentino
- Cultivation: biological
- Expansion: 5 months stainless steel
- Eco-Control-No.: IT‑BIO‑004
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: twist lock
- Total extract: 22,56 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 2,85 g/l
- Sulfite: 69 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned29470122 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Irisse” Vermentino Montecucco DOC 2021 (BIO)
Bright yellow organic Vermentino with a small proportion of Grechetto. The idea came from Maurizio Castelli, who also advises the Barberani winery in Umbria. Maurizio Castelli creates this marvellous white wine from the Tuscan coast from a traditional, local blend based on a historical model and always picks the grapes quite late. The nose has a bright aroma of apple, pear, flint and a certain exoticism. Complex and full on the palate, the rich flavour is accompanied by an invigorating, fresh acidity right through to the long final. SUPERIORE.DE
"It is creamy and flavourful with notes of peach stone, nectarine, citrus blossom and crushed stones. Medium-bodied, dry and tangy with a fresh, zesty character." James Suckling
"Zests of lime, dusty dried flowers, young apricots, peach and hints of chamomile form an inviting bouquet as the 2021 Montecucco Vermentino Irisse blossoms in the glass. It's soothingly round, with a pretty inner sweetness that embellishes its ripe orchard fruit and suggestions of green melon, coming across as rich yet spry. For all of its depth and complexity, this tapers off unbelievably fresh, leaving a saline tinge and notes of candied citrus. This barrel-aged Vermentino will turn a lot of heads." Vinous
"Bright straw yellow colour. A little restrained on the nose. Juicy and salty on the palate, with a slightly stony feel and lovely complexity, on candied citrus notes, keeps coming back on the final." Falstaff
read more- Grape Varieties: 85% Vermentino, 15% Grechetto
- Cultivation: biological
- Expansion: stainless steel tank/wooden barrel
- Eco-Control-No.: IT‑BIO‑006
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 21,55 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 0,45 g/l
- Sulfite: 88 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned09770321 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Is Argiolas” Vermentino di Sardegna DOC 2023
Single-varietal Vermentino from a single vineyard: fruity aromas reminiscent of exotic yellow fruit and nutty flavours of fresh almonds, with a typical varietal taste and fine, vibrant acid wire. A rich wine for richer dishes or simply for itself, of the highest quality and the Vermentino flagship of the traditional winery. SUPERIORE.DE
read more- Grape Variety: 100% Vermentino
- Cultivation: close to nature
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 24,00 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 0,68 g/l
- Sulfite: 160 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned20030323 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Eco di Mare” Vermentino Toscana IGT 2022
Poggio ai Ginepri" becomes "Eco di Mare" and from now on the Vermentino grapes come from 100% own vineyards. Intense, straw-yellow colour. Fresh bouquet with fruit notes of pear, banana and apricot. On the palate, floral tones of lavender and white flowers with subtle grassy notes reminiscent of wild sage. On the palate, the wine is fresh and perfectly balanced, with a pronounced aromatic and mineral finish. SUPERIORE.DE
"Pale straw yellow with silver reflexes. Lime and grapefruit on the nose, roasted almonds, meadow flowers in the aftertaste. Crisp on the palate, fine melting, clear fruit and lightly of elderberry, full pressure on the palate, delicately bitter and salty in the final, still very young." Falstaff
read more- Grape Variety: 100% Vermentino
- Cultivation: close to nature
- Expansion: 3 months stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 19,60 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 0,30 g/l
- Sulfite: 78 mg/l
- pH value: 3,30
- Allergens
contains sulphites
stored air-conditioned09750122 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Vermentino Maremma Toscana DOC 2022
Light stalk yellow with green reflections. Delicate floral and fruity notes on the nose, fresh citrus hints. Balanced on the palate, its good acidity and noticeable minerality give it the necessary juiciness and freshness that does not deny its proximity to the west Tuscan coast. A sophisticated, multi-layered wine full of salty minerality that can take on not only shellfish but also Mediterranean veal dishes. SUPERIORE.DE
read more- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 23,22 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,75 g/l
- Sulfite: 82 mg/l
- pH value: 3,56
- Allergens
contains sulphites
stored air-conditioned29480122 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Perlato del Bosco” Vermentino Toscana IGT 2022
Characteristic bouquet of kiwi, lime blossom and honeydew melon. On the palate, a very pleasant creamy texture, rich and soft. Fresh, mineral and long, it shows its maritime origin and a structural density that predestines it as a food companion. A beautiful interpretation of the Tuscan Vermentino grape! SUPERIORE.DE
"Bright straw yellow with a drop of light gold. In the nose initially of pepper, rosemary, some flowers and citrus, as well as peach. On the palate with compact acidity and full pressure, also slightly salty, then shows itself a little bitter in the final." Falstaff
"A very complex and focused vermentino with sliced green melon, honey blossom, and lemons. Medium body. Bright acidity and crushed stone." James Suckling
read more- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: 4 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 22,35 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 0,68 g/l
- Sulfite: 83 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned09670222 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Vermentino di Toscana IGT 2023 (BIO)
Spinetta's single-varietal Vermentino has an aroma of ripe yellow pears and hay flowers. Juicy and elegant on the palate, with a delicate honey flavour and fine acidity. A lively summer wine with good length and a high enjoyment factor. SUPERIORE.DE
read more- Grape Variety: 100% Vermentino
- Cultivation: biological
- Expansion: stainless steel
- Eco-Control-No.: IT‑BIO‑015
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 28,25 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 79 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned29090123 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bianco di Orma” Vermentino Toscana IGT 2021
Bright straw yellow. In the bouquet beguiling scent of fresh citrus and floral notes, plus some light fruit. Taut on the palate with a beautiful acid structure, then crisp fruit and an animating interplay of freshness and melting, very balanced and of great elegance and finesse. SUPERIORE.DE
read more- Grape Variety: 100% Vermentino
- Cultivation: close to nature
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 24,15 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 1,89 g/l
- Sulfite: 79 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned29070121 · 0,75 l · 21,32 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Bianco di Orma” Vermentino Toscana IGT 2022
Bright straw yellow. In the bouquet beguiling scent of fresh citrus and floral notes, plus some light fruit. Taut on the palate with a beautiful acid structure, then crisp fruit and an animating interplay of freshness and melting, very balanced and of great elegance and finesse. SUPERIORE.DE
"Very light straw yellow. In the nose of green apple, lemon peel and roasted almonds. Fresh and crisp on the palate, very straightforward and salty, good draw and fine persistence." Falstaff
"Attractive nose with subtle floral and citrus nuances as well as crushed savory herbs and stony minerality. So fresh and crisp with a clean cut of vivid acidity, medium body and a fresh limey and salty character. Flavorful and joyful." James Suckling
read more- Grape Variety: 100% Vermentino
- Cultivation: close to nature
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 23,61 g/l
- Total acidity: 5,93 g/l
- Residual sugar: 1,78 g/l
- Sulfite: 77 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned29070122 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vermentino di Monteverro” Toscana IGT 2022 (BIO)
Pale golden yellow, distinct notes of pear, banana, white pepper, herbs and paprika on the nose. Brilliant, dazzling and crisp on the palate with flavours of fresh citrus fruits, especially tangerine, plus mango and star fruit in the mineral final. SUPERIORE.DE
"This Vermentino is from the Maremma on the Tuscan coast. Smoky, flinty aromas of reduction with some flickers of lime and apple are followed by intense, pithy and floral flavours on a very textural palate." Decanter
read more- Grape Variety: 100% Vermentino
- Cultivation: biological
- Expansion: 6 months stainless steel on fine yeast
- Eco-Control-No.: IT‑BIO‑014
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 21,48 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 0,86 g/l
- Sulfite: 85 mg/l
- pH value: 3,32
- Allergens
contains sulphites
stored air-conditioned29340322 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Costa di Giulia” Bianco Bolgheri DOC 2023
Independent, full of character and radiant - an almost exotic white wine from the noble Bolgheri DOC appellation. Smells of flowers, peach, mint and melon and reveals the mineral richness of the ancient Vermentino grape variety and the wonderfully fresh gooseberry flavour of Sauvignon Blanc on the palate. SUPERIORE.DE
read more- Grape Varieties: 60% Vermentino, 40% Sauvignon
- Cultivation: close to nature
- Expansion: 6 months stainless steel on fine yeast
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 20,36 g/l
- Total acidity: 6,35 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 96 mg/l
- pH value: 3,22
- Allergens
contains sulphites
stored air-conditioned09490223 · 0,75 l · 24,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Wines from the Vermentino grape repeatedly achieve extremely high ratings at international blind tastings. And although the area under cultivation is steadily increasing worldwide, it is still relatively unknown. In 2010 there were a total of only 8,600 hectares, of which 5,000 hectares were in Italy.
Vermentino is the grape known in Tuscany, especially in the Maremma and Bolgheri, in Sardinia and in the south of Italy. In Liguria it trades as Pigato, in Piedmont as Favorita. Vermentino is registered in some white DOC wines. The only DOCG wine produced in Sardinia is Vermentino di Gallura.
Altogether more than thirty synonyms are known. In France, with about 3,000 hectares the second largest cultivation area, they are called Rolle, on Corsica Malvoisie de Corse or Vermentinu. Small areas are cultivated in Madeira, Portugal, Malta, Lebanon, the USA, Australia and Brazil.
The white grape variety comes from the Mediterranean region, probably from Italy. The fact that Favorita, Pigato and Vermentino are identical was established in DNA analyses in the 1990s. The exact origin is unclear, it has been mentioned in Italy since the 16th century. The presumption that the grape came from Madeira via Portugal, France and Corsica to Italy could not be proven any more than a descent from Greece.
The rather late ripening, high-yielding variety thrives particularly well near the sea and loves clayey or calcareous soils. The name Pigato derives from the dialect expression "piga" or "pigau" for spotted berry shells. Vermentino is sensitive to early frost, susceptible to downy mildew and the grape moth.
The wines are quite differently developed in the different cultivation areas. They are usually quite intense golden-coloured, aromatic after stone fruit and herb spicy. Sometimes in the finish with a touch of dark almonds. Vermentino is a good accompaniment, especially with seafood, mussels, scampi and of course spaghetti Vongole. SUPERIORE.DE