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!["Poggio ai Merli" Merlot Toscana IGT 2018]()
“Poggio ai Merli” Merlot Toscana IGT 2018
Poggio ai Merli is a single-varietal Merlot that relies entirely on the terroir of central Tuscany and consistently embodies the Castellare style. Pure, clear, with refinement, elegant and free of fashionable monotony. SUPERIORE.DE
- Grape variety: 100% Merlot
- Cultivation: close to nature
- Maturation: 14 months barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 30,65 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 1,78 g/l
- Sulfite: 81 mg/l
- pH value: 3,61
- Allergens
contains sulphites
stored air-conditioned29302518 · 0,75 l · 79,99 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Rocca di Frassinello San Germano" Maremma Toscana DOC 2019]()
“Rocca di Frassinello San Germano” Maremma Toscana DOC 2019
Rocca di Frassinello's red cru "San Germano" is made from a blend of Cabernet Sauvignon, Merlot and a small percentage of Sangioveto grapes grown on the hill of the same name, which is also the estate's highest location, where vines were cultivated by the ancient Etruscans around 3,000 years ago. A millennia-old history that has enabled the plants to select themselves and naturally develop their defences against climatic and biological adversities, resulting in healthier and higher quality grapes.
- Grape varieties: 45% Merlot, 45% Cabernet Sauvignon, 10% Sangiovese
- Cultivation: close to nature
- Maturation: 24 months 30/70 old/new barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 32,15 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,35 g/l
- Sulfite: 79 mg/l
- pH value: 3,47
- Allergens
contains sulphites
stored air-conditioned29482919 · 0,75 l · 93,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Limitation of 3 articles per customer!["Giusto di Notri" Rosso Toscana IGT 2022]()
“Giusto di Notri” Rosso Toscana IGT 2022
The excellent Cabernet-Merlot blend Giusto di Notri is a concentrated wine with an intense, rich flavour. A perfectly balanced bouquet of blackberry, blackcurrant and fine herbal spice. Compact on the palate with a well-tempered balance between fruit and oak, plus a distinctive tannin, promising and powerful in the final. SUPERIORE.DE
- Grape varieties: 80% Cabernet Sauvignon, 10% Cabernet Franc, 10% Merlot
- Cultivation: close to nature
- Maturation: 18 months new/used barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 32,78 g/l
- Total acidity: 5,69 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 85 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned09672222 · 0,75 l · 93,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Ridolfo" Rosso Toscano IGT 2017 (BIO) <br>MAGNUM in OWC]()
“Ridolfo” Rosso Toscano IGT 2017 (BIO) · MAGNUM in OWC
Ridolfo, son of Geremia, progenitor of the Firidolfi branch – marco Ricasoli-Firidolfi is the 37th generation of this family, which has been cultivating the same hills in Gaiole in Chianti since the Lombard era. The wine bears his name. And like its namesake, it is not a founder, but a continuator – consistent, independent, with its own character. 50% Cabernet Sauvignon, 50% Pugnitello: a combination that Marco himself described as surprising. The Pugnitello, indigenous and almost extinct in the 1980s, gives wild fruit, pepper and earthiness. The Cabernet gives structure and depth. Certified organic, hand-picked, fermentation in upright wooden tanks with wild yeasts, 24 months in Allier barriques and tonneau, 36 months bottle ageing. Magnum, hand-numbered, only in outstanding vintages.
- Grape varieties: 50% Cabernet Sauvignon, 50% Pugnitello
- Cultivation: biological
- Maturation: 24 months tonneau/barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2041+
- Closure: natural cork
- Food recommendations
charcoal‑grilled entrecôte, wild boar ragù with pappardelle, mature manchego with truffle honey - Total extract: 33,30 g/l
- Total acidity: 6,14 g/l
- Residual sugar: 0,50 g/l
- Sulfite: 61 mg/l
- pH value: 3,50
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29262917 · 1,5 l · 66,66 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Cepparello" Toscana IGT 2019 <br>MAGNUM in OWC]()
“Cepparello” Toscana IGT 2019 · MAGNUM in OWC
Cepparello is one of the great varietal Sangiovese classics from central Tuscany. Brilliant ruby red colour. Clean, flawless aroma of red fruits, enlivened by fine pepper accents and delicate mineral nuances. Elegance radiates from the relaxed, enveloping flavour, which delivers a perfectly measured acidity framework to a well-integrated tannin to finish long and full of finesse. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 20 months 30/70 new/used barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned09462919 · 1,5 l · 159,99 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Monteverro" Toscana IGT 2018 <br>MAGNUM in OWC]()
“Monteverro” Toscana IGT 2018 · MAGNUM in OWC
Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - is a great cru from the Maremma and brims with opulence and diversity. Rich, dark ruby with a black core. Incredibly rich in aromas of dark fruits, chocolate and spices, soft, full body, polished tannins. It is impossible to exaggerate the joy of the magnificence of this wine. SUPERIORE.DE
- Grape varieties: 40% Cabernet Sauvignon, 35% Cabernet Franc, 15% Merlot, 10% Petit Verdot
- Cultivation: close to nature
- Maturation: 24 months 80/80 new/used barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 33,45 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,09 g/l
- Sulfite: 80 mg/l
- pH value: 3,58
- Allergens
contains sulphites
stored air-conditioned29343018 · 1,5 l · 213,33 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
!["Monteverro" Toscana IGT 2018 <br>Double MAGNUM in OWC]()
“Monteverro” Toscana IGT 2018 · Double MAGNUM in OWC
Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - is a great cru from the Maremma and brims with opulence and diversity. Rich, dark ruby with a black core. Incredibly rich in aromas of dark fruits, chocolate and spices, soft, full body, polished tannins. It is impossible to exaggerate the joy of the magnificence of this wine. SUPERIORE.DE
- Grape varieties: 40% Cabernet Sauvignon, 35% Cabernet Franc, 15% Merlot, 10% Petit Verdot
- Cultivation: close to nature
- Maturation: 24 months 80/80 new/used barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 33,45 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,09 g/l
- Sulfite: 80 mg/l
- pH value: 3,58
- Allergens
contains sulphites
stored air-conditioned29343118 · 3 l · 233,33 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
The term Supertuscan was coined in Italy in the 1970s. Supertuscan or Supertuscans are high-quality wines from the Tuscany region that are predominantly made from the French grape varieties Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Syrah and are always matured in small French oak barriques. The classification of these fine wines lies outside the traditional DOC and DOCG classifications.
The Supertuscans were created in response to the strict regulations governing Italian wine production, which stipulated the use of certain grape varieties and cultivation methods. In response to these rigid rules, winegrowers began to use innovative techniques and new grape varieties to produce wines of exceptional quality. These wines are known for their exclusivity, complexity and often impressive ageing potential. They often have legendary status among wine connoisseurs around the world, and rightly so.
And why a PREMIUM SALE with Supertuscans now?
Quite simply. Every climate-controlled warehouse is finite and every year brings a new vintage. That's why we've decided to part with some great wines at a discount. They are more than worth their original price, no question, and even more so when matured. It's not for nothing that winegrowers increase the prices of historic vintages every year!
That's why we advise you to stock up now on carefully matured wines and vintages that not only promise maximum enjoyment today and tomorrow, but are actually no longer available in Italy or anywhere else in Europe. Have fun discovering and selecting, because it really doesn't get any better than this. But as always: while stocks last ...
Salute! SUPERIORE.DE







