• "Coniale" Cabernet Sauvignon Toscana IGT 2017

      “Coniale” Cabernet Sauvignon Toscana IGT 2017

      • Luca Maroni:95 points
      • Vinous:95 points
      • Wine Spectator :93 points
      • James Suckling:93 points
      • Grape variety: 100% Cabernet Sauvignon
      • Cultivation: close to nature
      • Maturation: 6 months used barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Allergens
        contains sulphites
      stored air-conditioned

      29302817 · 0,75 l · 66,65 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      Bookmark 59,00 €49,99 €
    • "Poggio ai Merli" Merlot Toscana IGT 2018

      “Poggio ai Merli” Merlot Toscana IGT 2018

      • Veronelli :94 points
      • Luca Maroni:93 points
      • Vinous:96 points
      • James Suckling:93 points
      • Falstaff:92 points
      • Grape variety: 100% Merlot
      • Cultivation: close to nature
      • Maturation: 14 months barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Total extract: 30,65 g/l
      • Total acidity: 5,15 g/l
      • Residual sugar: 1,78 g/l
      • Sulfite: 81 mg/l
      • pH value: 3,61
      • Allergens
        contains sulphites
      stored air-conditioned

      29302518 · 0,75 l · 79,99 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      Bookmark 69,00 €59,99 €
    • "Rocca di Frassinello San Germano" Maremma Toscana DOC 2019

      “Rocca di Frassinello San Germano” Maremma Toscana DOC 2019

      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:92 points
      • Vinous:94 points
      • Falstaff:94 points
      • Grape varieties: 45% Merlot, 45% Cabernet Sauvignon, 10% Sangiovese
      • Cultivation: close to nature
      • Maturation: 24 months 30/70 old/new barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Total extract: 32,15 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 1,35 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,47
      • Allergens
        contains sulphites
      stored air-conditioned

      29482919 · 0,75 l · 93,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
      Limitation of 3 articles per customer

      Bookmark 79,00 €69,99 €
    • "Giusto di Notri" Rosso Toscana IGT 2022

      “Giusto di Notri” Rosso Toscana IGT 2022

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:96 points
      • Wine Advocate:95 points
      • Vinous:95 points
      • James Suckling:96 points
      • Falstaff:95 points
      • Grape varieties: 80% Cabernet Sauvignon, 10% Cabernet Franc, 10% Merlot
      • Cultivation: close to nature
      • Maturation: 18 months new/used barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Total extract: 32,78 g/l
      • Total acidity: 5,69 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      stored air-conditioned

      09672222 · 0,75 l · 93,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 73,00 €69,99 €
    • "Camartina" Rosso Toscana IGT 2010 (BIO)<br> Double MAGNUM in OWC

      “Camartina” Rosso Toscana IGT 2010 (BIO) · Double MAGNUM in OWC

      • Bibenda:
      • Wine Advocate:94 points
      • Vinous:95+ points
      • Wine Spectator :93 points
      • James Suckling:94 points
      • Wine Enthusiast:93 points
      • Falstaff:91 points
      • Grape varieties: 70% Cabernet Sauvignon, 30% Sangiovese
      • Cultivation: biodynamic
      • Maturation: 18 months 70/30 used/new barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2030
      • Closure: natural corks
      • Total extract: 29,97 g/l
      • Total acidity: 5,44 g/l
      • Residual sugar: 2,52 g/l
      • Sulfite: 60 mg/l
      • pH value: 3,73
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      stored air-conditioned

      09442710 · 3 l · 96,66 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      Bookmark 329,00 €289,99 €
    • "Monteverro" Toscana IGT 2018 <br>MAGNUM in OWC

      “Monteverro” Toscana IGT 2018 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :97 points
      • Doctor Wine:94 points
      • Luca Maroni:95 points
      • Wine Advocate:93 points
      • Vinous:94 points
      • James Suckling:97 points
      • Falstaff:96 points
      • Grape varieties: 40% Cabernet Sauvignon, 35% Cabernet Franc, 15% Merlot, 10% Petit Verdot
      • Cultivation: close to nature
      • Maturation: 24 months 80/80 new/used barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2048+
      • Closure: natural cork
      • Total extract: 33,45 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 1,09 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,58
      • Allergens
        contains sulphites
      stored air-conditioned

      29343018 · 1,5 l · 213,33 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      Bookmark 359,00 €319,99 €
    • "Monteverro" Toscana IGT 2018 <br>Double MAGNUM in OWC

      “Monteverro” Toscana IGT 2018 · Double MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :97 points
      • Doctor Wine:94 points
      • Luca Maroni:95 points
      • Wine Advocate:93 points
      • Vinous:94 points
      • James Suckling:97 points
      • Falstaff:96 points
      • Grape varieties: 40% Cabernet Sauvignon, 35% Cabernet Franc, 15% Merlot, 10% Petit Verdot
      • Cultivation: close to nature
      • Maturation: 24 months 80/80 new/used barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2050+
      • Closure: natural cork
      • Total extract: 33,45 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 1,09 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,58
      • Allergens
        contains sulphites
      stored air-conditioned

      29343118 · 3 l · 233,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      Bookmark 789,00 €699,99 €
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