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“Lemartine” Rosso Toscana IGT 2019
Lemartine shines in a stunningly beautiful red. Dark fruit aromas, pomegranate and cinnamon emanate from its dense, expressive bouquet and continue full-bodied on the palate. Refined opulence and a supertuscan in pure culture! SUPERIORE.DE
- Grape Varieties: 50% Sangiovese, 25% Cabernet Sauvignon, 25% Petit Verdot
- Cultivation: close to nature
- Expansion: 18 months 50/50 tonneau/barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 29,85 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 0,48 g/l
- Sulfite: 66 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned09413519 · 0,75 l · 39,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Monteti” Rosso Toscana IGT 2018
Rich, deep dark ruby colour with a fine violet sheen. Compact and appealing nose, showing crisp fruit, especially blackcurrants and mulberries, underpinned by fine chocolate tones. Extremely precise on the palate too: ripe, fresh fruit, opens with firm, densely woven tannins, develops rich pressure, then juicy and long-lasting on the final. SUPERIORE.DE
- Grape Varieties: 50% Petit Verdot, 30% Cabernet Franc, 20% Cabernet Sauvignon
- Cultivation: close to nature
- Expansion: 18 months 70/30 new/used barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 30,55 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 56 mg/l
- pH value: 3,54
- Allergens
contains sulphites
stored air-conditioned29142218 · 0,75 l · 50,65 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
“Madre” Rosso Toscana IGT 2018
The often underrated Madre is an elegant yet juicy cuvée of Sangiovese and barrel-aged Cabernet Sauvignon. Dark and luscious on the palate, it captures many of the best qualities of the house's established style. Black cherries, raspberry jam, plums, graphite, smoke, lavender, liquorice and dark spices envelop the palate in an effortless, juicy red wine that is a real insider's tip after some aeration. SUPERIORE.DE
- Grape Varieties: 50% Sangiovese, 50% Cabernet Sauvignon
- Cultivation: close to nature
- Expansion: 18 months tonneaux
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 29,85 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 0,69 g/l
- Sulfite: 75 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned09412718 · 0,75 l · 50,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Ghiaie della Furba” Rosso Toscana IGT 2019 (BIO)
Ghiaie della Furba means "pebbles of the Furba stream" and there is a reason for this, as the vines for this wine grow on the river pebbles on the banks of this stream. It is one of the very first "Supertuscans". After an hour in the carafe, this extremely complex red reveals wonderfully clear, dark fruit, blackberries and cassis, as well as coffee notes, dark chocolate and spices. Its very good structure and personality are impressive. It is already very accessible today (with aeration), but is still hiding its great potential for the next decade. SUPERIORE.DE
- Grape Varieties: 50% Cabernet Franc, 25% Merlot, 25% Syrah
- Cultivation: biological
- Expansion: 24 months barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 30,55 g/l
- Total acidity: 5,71 g/l
- Residual sugar: 1,24 g/l
- Sulfite: 78 mg/l
- pH value: 3,43
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29582719 · 0,75 l · 53,32 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Coniale” Cabernet Sauvignon Toscana IGT 2017
Coniale, a pure Cabernet Sauvignon, is an elegant and expressive wine. Smells pleasantly of black fruits, spices and tobacco, presents itself dense and wide on the palate, with mineral tones of flint and granite, firmly structured and well defined until the long finish. SUPERIORE.DE
- Grape Variety: 100% Cabernet Sauvignon
- Cultivation: close to nature
- Expansion: 6 months used barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned29302817 · 0,75 l · 73,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Poggio ai Merli” Merlot Toscana IGT 2018
Poggio ai Merli is a single-varietal Merlot that relies entirely on the terroir of central Tuscany and consistently embodies the Castellare style. Pure, clear, with refinement, elegant and free of fashionable monotony. SUPERIORE.DE
- Grape Variety: 100% Merlot
- Cultivation: close to nature
- Expansion: 14 months barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 30,65 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 1,78 g/l
- Sulfite: 81 mg/l
- pH value: 3,61
- Allergens
contains sulphites
stored air-conditioned29302518 · 0,75 l · 79,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Terra di Monteverro” Toscana IGT 2020 (BIO) · MAGNUM in OWC
Deep dark cherry red with a violet glow on the rim. Aromas of spices such as rosemary and thyme on the nose, with fruity notes of blackcurrant and cherry. Blackberry, cherry, fresh plum and cranberry on the palate, wonderful cassis notes and dark chocolate on the long final. Modern Tuscan, stylistically rigorous in the French style. SUPERIORE.DE
- Grape Varieties: 40% Cabernet Sauvignon, 35% Cabernet Franc, 20% Merlot, 5% Petit Verdot
- Cultivation: biological
- Expansion: 20 months 60/40 new/used barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2038
- Closure: natural cork
- Total extract: 30,87 g/l
- Total acidity: 5,61 g/l
- Residual sugar: 1,02 g/l
- Sulfite: 82 mg/l
- pH value: 3,51
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29342920 · 1,5 l · 66,66 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Camarcanda” Bolgheri DOC 2018
Camarcanda is a rich Bolgheri Rosso Superiore with a dark bouquet of black fruits, espresso, chocolate, liquorice and tar. On the palate, it is decidedly full-bodied, with excellent depth, dense structure and firm body. Opulent and long, this wine already shows a wide range of its personality. SUPERIORE.DE
- Grape Varieties: 80% Cabernet Sauvignon, 20% Cabernet Franc
- Cultivation: close to nature
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned29052318 · 0,75 l · 159,99 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“Geremia” Rosso Toscano IGT 2018 (BIO) · Double MAGNUM in OWC
Smells intensely of redcurrants and black cherries, leather, spices and liquorice. Lush and flowing on the palate, all elements merge into a great, striking wine. Great potential! SUPERIORE.DE
- Grape Varieties: 75% Merlot, 25% Cabernet Sauvignon
- Cultivation: biological
- Expansion: 12 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2041+
- Closure: natural cork
- Total extract: 31,41 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 73 mg/l
- pH value: 3,40
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29263118 · 3 l · 66,66 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Camarcanda” Bolgheri DOC 2018 · MAGNUM in OWC
Camarcanda is a rich Bolgheri Rosso Superiore with a dark bouquet of black fruits, espresso, chocolate, liquorice and tar. On the palate, it is decidedly full-bodied, with excellent depth, dense structure and firm body. Opulent and long, this wine already shows a wide range of its personality. SUPERIORE.DE
- Grape Varieties: 80% Cabernet Sauvignon, 20% Cabernet Franc
- Cultivation: close to nature
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned29052818 · 1,5 l · 186,66 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Camartina” Rosso Toscana IGT 2010 (BIO) · Double MAGNUM in OWC
Camartina 2010 presents itself sparkling ruby, with opulent fragrant bouquet of cloves, lots of blackberry fruit, some chocolate. On the palate very much juicy fruit, spicy notes, underlaid by grippy tannin, very clear and long. SUPERIORE.DE
- Grape Varieties: 70% Cabernet Sauvignon, 30% Sangiovese
- Cultivation: biodynamic
- Expansion: 18 months 70/30 used/new barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030
- Closure: natural corks
- Total extract: 29,97 g/l
- Total acidity: 5,44 g/l
- Residual sugar: 2,52 g/l
- Sulfite: 60 mg/l
- pH value: 3,73
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09442710 · 3 l · 96,66 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
“Ilatraia” Rosso Toscana IGT 2018 · Double MAGNUM in OWC
Deep dark ruby. Opulent nose of red berries, pleasant smoky notes and fine herbal spice. Opulent and round on the palate, the fine tannins give the wine a delicate but definite structure and the necessary seriousness until the long, soft finish. The well-integrated wood and the fruit of the Cabernet grape find an exciting symbiosis with the rather strict and taut Petit Verdot style in a very harmonious way. SUPERIORE.DE
- Grape Varieties: 40% Cabernet Sauvignon, 40% Petit Verdot, 20% Cabernet Franc
- Cultivation: close to nature
- Expansion: 16 months 50/50 new/used barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 33,20 g/l
- Total acidity: 5,60 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 56 mg/l
- pH value: 3,60
- Allergens
contains sulphites
stored air-conditioned09323618 · 3 l · 100,00 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Siepi” Rosso Toscana IGT 2018 · Double MAGNUM in OWC
Siepi is developing more and more into a cult wine that can easily keep up with the very big reds of Tuscany. The 2018 edition presents itself powerful and very nicely centred, here all elements fit together perfectly. Ripe dark berry fruit, forest floor and roasted almonds. Intense and powerful on the palate with complex and layered hints of plum, tobacco and forest floor. The tension of extract sweetness and polished tannins leads into a fresh, spicy finish with an interesting salty note. SUPERIORE.DE
- Grape Varieties: 50% Merlot, 50% Sangiovese
- Cultivation: close to nature
- Expansion: 18 months 70/30 new/used barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Food recommendations
bistecca fiorentina - Total extract: 30,85 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 0,72 g/l
- Sulfite: 93 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned09353218 · 3 l · 106,66 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Monteverro” Toscana IGT 2018 · MAGNUM in OWC
Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - is a great cru from the Maremma and brims with opulence and diversity. Rich, dark ruby with a black core. Incredibly rich in aromas of dark fruits, chocolate and spices, soft, full body, polished tannins. It is impossible to exaggerate the joy of the magnificence of this wine. SUPERIORE.DE
- Grape Varieties: 40% Cabernet Sauvignon, 35% Cabernet Franc, 15% Merlot, 10% Petit Verdot
- Cultivation: close to nature
- Expansion: 24 months 80/80 new/used barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 33,45 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,09 g/l
- Sulfite: 80 mg/l
- pH value: 3,58
- Allergens
contains sulphites
stored air-conditioned29343018 · 1,5 l · 213,33 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
“Monteverro” Toscana IGT 2018 · Double MAGNUM in OWC
Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - is a great cru from the Maremma and brims with opulence and diversity. Rich, dark ruby with a black core. Incredibly rich in aromas of dark fruits, chocolate and spices, soft, full body, polished tannins. It is impossible to exaggerate the joy of the magnificence of this wine. SUPERIORE.DE
- Grape Varieties: 40% Cabernet Sauvignon, 35% Cabernet Franc, 15% Merlot, 10% Petit Verdot
- Cultivation: close to nature
- Expansion: 24 months 80/80 new/used barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 33,45 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,09 g/l
- Sulfite: 80 mg/l
- pH value: 3,58
- Allergens
contains sulphites
stored air-conditioned29343118 · 3 l · 233,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“Orma” Toscana Rosso IGT 2018 · BALTHAZAR 12 liters in OWC
Deep ruby red, intense aroma of dark fruit underlaid with delicate toasty aromas. At the palate complex and full-bodied, stoffig, with balsamic notes, perfectly integrated tannins and a finely balanced fruity-spicy finish. An intense wine, which also does not want to be a lightweight and which plays its strength perfectly. SUPERIORE.DE
- Grape Varieties: 50% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc
- Cultivation: conventional
- Expansion: 14 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 32,70 g/l
- Total acidity: 5,66 g/l
- Residual sugar: 2,00 g/l
- Sulfite: 76 mg/l
- pH value: 3,54
- Allergens
contains sulphites
stored air-conditioned29072618 · 12 l · 91,67 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
The term Supertuscan was coined in Italy in the 1970s. Supertuscan or Supertuscans are high-quality wines from the Tuscany region that are predominantly made from the French grape varieties Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Syrah and are always matured in small French oak barriques. The classification of these fine wines lies outside the traditional DOC and DOCG classifications.
The Supertuscans were created in response to the strict regulations governing Italian wine production, which stipulated the use of certain grape varieties and cultivation methods. In response to these rigid rules, winegrowers began to use innovative techniques and new grape varieties to produce wines of exceptional quality. These wines are known for their exclusivity, complexity and often impressive ageing potential. They often have legendary status among wine connoisseurs around the world, and rightly so.
And why a PREMIUM SALE with Supertuscans now?
Quite simply. Every climate-controlled warehouse is finite and every year brings a new vintage. That's why we've decided to part with some great wines at a discount. They are more than worth their original price, no question, and even more so when matured. It's not for nothing that winegrowers increase the prices of historic vintages every year!
That's why we advise you to stock up now on carefully matured wines and vintages that not only promise maximum enjoyment today and tomorrow, but are actually no longer available in Italy or anywhere else in Europe. Have fun discovering and selecting, because it really doesn't get any better than this. But as always: while stocks last ...
Salute! SUPERIORE.DE