• "San Biagio" Rosso Toscano IGT 2017

      “San Biagio” Rosso Toscano IGT 2017

      Relaxed enjoyment is offered by the drinkable, but by no means plain Rosso with its fresh fragrance and hearty, balanced taste. A Rosso Toscano with high standards! SUPERIORE.DE

      • Vinibuoni:
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 9 months wooden barrel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09572517 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • Rosso di Montalcino DOC 2018

      Rosso di Montalcino DOC 2018

      Nnuanced bouquet of dark cherries, berries and spices, Lisini's Rosso beautifully showcases its noble origin. Fresh fruit on the palate, pleasing structure and good length. SUPERIORE.DE

      "Intense, ripe cherry aromas with lively red flowers and a garrigue-like note. The palate shows concentration and a pleasant grip." Decanter

      • Bibenda:
      • Decanter :91 points / silver medal
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 8 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09572118 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,90 €
    • Brunello di Montalcino DOCG 2015

      Brunello di Montalcino DOCG 2015

      Bright ruby red. Opulent and animating aroma of red berries, coffee and herbs. Dense, with a fine extract sweetness and great richness, with a fine salty component in contrast to the aromas of red fruits. The 2015 edition is a beautiful interpretation of the grape variety and is characterised by a lively drinking flow. The full, round fruit is always present, in the long final an animating, peppery spice surprises. SUPERIORE.DE

      "Raspberry-fragrant, discreet herbal aroma; extremely polished texture, the tannins robust, has juice and melt until the long finish. Elegant, with good length and yet also character. Excellent food companion." Vinum

      "Tasted blind. Concentrated mid ruby. Firm cherry nose. Richness and depth on the palate and at the same time still compact. Perfect balance on the palate with fine, long, powdery tannins. Real fireworks still to come." Jancis Robinson

      "A serious, brooding red, with ripe cherry and strawberry flavors offsetting the beefy tannins. Loam, iron and almond notes chime in. Balanced and long overall." Wine Spectator

      "The Lisini 2015 Brunello di Montalcino shows muscle and brawn, filling out its full-bodied frame with plenty of dark fruit, spice, tar and smoke. If you like a more concentrated style of Sangiovese, this is your wine. It offers seamless harmony and sun-drenched intensity that all work very nicely in this classic and warm vintage. You can wait, or drink it in the near-term with a rack of lamb." Robert Parker

      "With vineyards between Sant'Angelo in Colle and Castelnuovo dell'Abate on the inner edge of the Sesta district, Lisini's vineyards are cleansed by constant breezes from the Tuscan Coast. Stony soils with an important underpinning of limestone as well as elevations over 300 metres help preserve freshness in their wines. The 2015 is beautifully fragrant, almost exotic in character. Plump red fruit and sweet summer herbs fill the mouth but rather than being heavy, this is poised and transparent. Ample powdery tannins are fine and lead to a tangy marine finish." Decanter

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Robert Parker:94 points
      • Wine Spectator :94 points
      • Decanter :96 points
      • Vinum:18 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 36 months oak barrel
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09572215 · 0,75 l · 62,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      46,90 €
    • Brunello di Montalcino DOCG 2016

      Brunello di Montalcino DOCG 2016

      Carlo Lisini Baldi's Brunello di Montalcino 2016 opens with dark concentration and extraction. The first nose shows floral aromas of pressed roses and violets, then after a few minutes in the glass the wine offers a complex potpourri of dark cherries, dried blackberries, Indian spices, teriyaki sauce, crushed rocks and a subtle liquorice note. It clearly draws its personality from equal parts elegance and power. The palate is extremely soft and supple, delivering beautiful end notes of dusty minerals and a little clay alongside its plump fruit. This delicious wine can't help but move forward. SUPERIORE.DE

      "Sparkling, concentrated ruby-garnet. Very intense and open nose, of ripe black cherries and blackberries, some tobacco and leather, multilayered. Very well placed tannin, fine-meshed, ripe cherry fruit, juicy and with good tension." Falstaff

      "This is medium-to full-bodied, yet very rich, with lots of sandalwood, lavender, fresh blackberries and crushed cloves. More citrus peel on the palate. Lemon peel and blackberries. Fine tannins and a fresh, tangy finish." James Suckling

      "A touch of new oak adds an element of sweetness and spice to this cherry-, plum- and mineral-flavored red, which is lithe, with well-integrated, underlying tannins and a lingering finish." Wine Spectator

      "The 2016 Brunello di Montalcino excites the senses with a wonderfully pure and fruity display of wild strawberries, woodland herbs, wet stone and flowery undergrowth. Both savory and sweet, the textures are like silk, with waves of ripe red fruits and spices which give way to salty minerals, licorice, hints of black tea and a coating of fine tannin. While youthfully structured, there's a juicy freshness to be found throughout, creating harmonious balance and symmetry that makes the 2016 Lisini so easy to like already. That said, the best is yet to come." Vinous

      "Lisini is one of Montalcino's oldest estates and has been owned by the Lisini-Clementi family since the 16th century. Today, it is run by Ludovica Lisini and her cousins Carlo and Lorenzo. After a few moments in the glass, liquorice, chocolate and tobacco begin to permeate. Full yet deftly balanced, layers of grainy tannins are an equal match for the dense, dark fruit. Though ageing is in large oak casks, there is a suggestion of wood with sweet vanillin and mint. I suspect a couple more years in bottle will bring everything into exquisite cohesion." Decanter

      "Inviting aromas of ripe wild berry, baking spice and Mediterranean herb are front and center along with a whiff of blue flower. Full bodied and vibrant, the savory palate features ripe Marasca cherry, star anise and nutmeg framed in noble tannins. Bright acidity provides freshness and balance. Give this time to fully develop and you'll be rewarded." Wine Enthusiast

      • Vinous:95 points
      • Wine Spectator :94 points
      • James Suckling:93 points
      • Wine Enthusiast:96 points
      • Decanter :97 points / Platinum Medal
      • Falstaff:95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 36 months oak barrel
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09572216 · 0,75 l · 63,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      47,90 €
    • Brunello di Montalcino Riserva DOCG 2013

      Brunello di Montalcino Riserva DOCG 2013

      Multilayered, intensely spicy aromas, dark forest berries, notes of tobacco and leather in the clear bouquet, complex and well-balanced the taste until the pleasantly warm finish. A Brunello Riserva as elegant and classic as a textbook. SUPERIORE.DE

      "Warm aromas of blackberry and lilac, also fine balsamic nuances, peppery notes; texture with polished tannins, vifer acidity, fruity and spicy aftertaste. Should be enjoyed with a saddle of venison with red cabbage and chestnuts." Vinum

      "Deep ruby with orange tinges. Deep and concentrated cherry nose. Lots of concentrated marasca cherry on the palate, but still very much contained. Supple finish with finely built, long-lasting tannins. Ready now, but can age too." Jancis Robinson

      "If Montosoli is Montalcino's great cru of the north, then the area of Sesta between Castelnuovo dell'Abate and Sant’Angelo in Colle is its southern counterpart. This is where Lisini's vineyards are located. The Riserva is crafted from the finest bunches throughout their holdings, so the selection depends on vintage conditions. A true Riserva, this will take time to fully reveal its charms and has a long life ahead. The palate is compact yet beautifully fluid in texture, with an underlying freshness and tanginess of acidity. Red cherry, citrus blossom and fragrant incense flavours slowly come into focus while minerality drives the whole." Decanter

      "Though lean in profile, this red features plenty of ripe strawberry, cherry, rose and sweet spice aromas and flavors. Shows tremendous energy, along with a well-integrated structure and a mouthwatering aftertaste." Wine Spectator

      "The 2013 Brunello di Montalcino Riserva hails from a classic vintage and reveals a carefully measured and complex set of aromas that grows and changes with fluidity the longer the wine stays in the glass. At its core, you get black fruit and plum with some spice, tar and licorice that comes thanks to the extra years this wine has aged in bottle. The intensity of the primary fruit has dimmed, but the wine is very much in play because it so accurately portrays Sangiovese during its long aging process. With this wine, you catch a pretty moment in time." Robert Parker

      • Robert Parker:95 points
      • Wine Spectator :95 points
      • Decanter :95 points
      • Vinum:17,5 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 42 months wooden barrel
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09572613 · 0,75 l · 87,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      65,90 €
    About the winemakersLisiniTuscany | Montalcino
    Lisini

    Lisini Winery has been active in viticulture for generations. Signora Elina Lisini and her son Lorenzo Lisini brought their many years of experience to the – who has long since assumed responsibility for the business – and led to the worldwide fame of the traditional good. The Santorini farm is dedicated to agriculture.'Angelo in Colle, 154 hectares of vineyards since the 16th century. The cultivation of grapes began nine years before the outbreak of the Second World War, and the production of top-quality products only began in the 1960s.

    The approximately 18 hectares of vineyards at altitudes of up to 350 meters are very promising. They are located in Sesta, south of Montalcino, in a privileged position and are mainly destined for Brunello. For Rosso and Sant'Antimo products were selected only a few plots. Late harvesting, strict selection, the selection of only fully ripe grapes and low yields - these are some of the most important characteristics of the family philosophy.

    Some of the vines of the Lisini winery are very old. A parcel that was spared from the phylloxera plague a hundred years ago and is currently undergoing a rejuvenation treatment by selecting the best vines from the old stock and multiplying them on a massive scale is virtually unique. The loose and deep soils of the vineyards are rich in skeletal parts. A deep clay layer is responsible for ensuring that the roots of the vines receive sufficient fluid. Due to the good drainage, the plants are of great concentration and impressive elegance.

    The winery's cellar now has a temperature control system. The mostly larger barrels intended for the ageing of the wines are not only used carefully, but are also replaced more frequently than in the past. Lisini owes the breakthrough to the top, even to the absolute top, to the consulting star oenologist Dr. Franco Bernabei, who occupies an exceptional position in Tuscany. It is therefore no surprise that the "Brunello di Montalcino Ugolaia" from the wine guide Gambero Grosso very often with "Three glasses" has been awarded. SUPERIORE.DE

    "Lisini is a first class traditional estate, as the long vertical proves, a confirmation also for the extreme longevity of the wines with very precise style and high recognition value."Gambero Rosso

    Facts

    • Year of foundation: 1930
    • Owner: Lorenzo Lisini
    • Oenologist: Filippo Paoletti
    • Annual production: approx. 81,000 bottles
    • Vineyard: approx. 18 hectares
    • Conventional cultivation