Wine

Bright bright yellow, fine fragrance of white fruits and flowers. Fresh, well-balanced taste with pleasantly lively acidity, a delicate note of bitter almonds in the aftertaste and a fine mineral vein in the finish. SUPERIORE.DE

Appetizingly sparkling yellow-green colour and finely foaming perlage. Clear and intense the scent of peach and green apple, in the background aromas of fine butter biscuits. It shows itself on the palate with a lot of fruit, fresh and balanced. SUPERIORE.DE

"The Maibowle is best finalized with a bone-dry Italian Prosecco. There is a lot of garbage on the market, but also great wake-up- and noisemakers like the juicy Brut Superiore DOCG by Carpene Malvolti. This spumante smells like brioche, tastes like green apple and - when the whole woodruff has long since faded - can be mixed with some peach puree and crushed ice to a perfect Bellini." (Manfred Klimek/WamS)

Straw yellow, delicate scent of green apple. On the palate fruity, soft and thanks to its characteristic acidity at the same time dry in taste. The fine, persistent perlage gives wine and connoisseurs a pleasant liveliness. SUPERIORE.DE

A super everyday wine at an extremely fair price! Deep dark red, dense, elegant with fine spicy and berry notes, juicy, almost creamy with very soft pleasant tannins presents this Rosso Piceno. SUPERIORE.DE

"A juicy and flavorful red with blackberry and spearmint aromas and flavors." James Suckling

Perfect Sicilian white wine: Light and of excellent balance with very delicate acidity. straw yellow colour, the aromas delicate and fruity, with light notes of apple and banana. Pleasant, clean taste, reminiscent of ripe fruit. SUPERIORE.DE

"Fragrant wildflower, white stone fruit and sweetgrass aromas shape the nose on this vibrant white. The crisp, savory palate doles out ripe pear, creamy apple and citrus zest alongside a baking spice note before a juicy close." Wine Enthusiast

As the name Sasyr suggests, this wine is a mixture of Sangiovese and Syrah. Only 15 percent of Sangiovese matures for six months in large oak barrels, the rest comes from stainless steel. Sasyr is a fresh and harmonious red wine for many occasions. SUPERIORE.DE

"Powerful, bright ruby red. In the nose very fruity with hints of fresh cherries and raspberries paired with juicy wild berries. It is youthful and juicy when drunk, fruity with a hint of fresh raspberries, medium length, very pleasant to drink, slightly salty in the finish". Falstaff

"A really pretty red, showing blood oranges, blueberries, crushed violets, dried herbs and some cedar. Medium body, fine tannins and a fresh, tight finish. Drink now. Made from organically grown grapes." James Suckling

Fruity bouquet of sweet red berries, balsamic notes, fine aromas of tobacco and chocolate. On the palate very harmonious of dark cherries, flattering full taste, perfectly balanced tannins, fresh acidity and good length. SUPERIORE.DE

"Le Volte dell'Ornellaia 2017" is the result of a particularly hot and rainy vintage year and presents itself in its usual intense ruby red colour. In the nose, pleasant aromas of ripe berry fruits and spice notes captivate, supported on the palate by a crisp acidity and a balanced and velvety tannin structure". Olga Fusari (Winemaker)

"Sparkling ruby violet. Clear and present nose, fine fruit, of cherry and blackberry. Tannins on the palate, ripe plums, good pressure on the final. Falstaff

"An opulent Le Volte with ripe redcurrants, caramelized orange peel and lilacs on the nose. Medium body, fine but round tannins and a fruit-driven finish." James Suckling

"Lots of big, dark fruit and a lack of water in the grapes define the unique personality of the 2017 Le Volte dell'Ornellaia. This is a highly extracted and succulent expression that delivers abundant fruit sweetness. The key to this vintage was waiting for proper ripeness, says estate manager and winemaker Axel Heinz. "The grapes continued to get smaller throughout the summer," he says. That lack of water resulted in very concentrated fruit, giving this entry-level wine a rich and modern feel as a result." Robert Parker

The Chianti Classico from Tenuta Sant' Alfonso is a very demanding wine with a very authentic flavour: red fruits, dried flowers and spices on the nose, followed by a firm, juicy taste. SUPERIORE.DE

"The 2016 Chianti Classico Sant'Alfonso is very pretty. Soft, silky and inviting, the 2016 stands out for its polished feel and generous, open-knit personality. All the elements fall into place effortlessly, but what stands out most about the 2016 is its persistence. Floral notes brighten up the finish nicely." Antonio Galloni

"A modern style, driven by cherry and berry fruit, vanilla and milk chocolate flavors. Firm and tightening up, with plenty of grip and leafy elements on the back end." Wine Spectator

"A fresh and fruity wine with blueberries, chocolate and hazelnuts that follow through to a medium-to full-bodied palate with medium tannins and a clean finish. There are hints of vanilla at the end, suggesting a year or two of bottle age will make this even better. But why wait?" James Suckling

Sessantanni (60 years old) comes from vines at least as old and impresses with a deep garnet red and visibly high concentration. The bouquet reminds of a rum pot, beautiful with primary and secondary aromas of black fruits and woody spice. On the palate dense, smooth, marmalade and with soft tannin. Long and sweet in the aftertaste. Unique in its opulence and density and undisputedly one of the most popular red Apulia. SUPERIORE.DE

The Riserva from the great tradition line of de Castris captivates with intensive cherry fruit and a fine wood note. On the palate strong, round and harmonious, the aftertaste is wonderfully long lasting. Every year a fantastic value! SUPERIORE.DE

"There’s a dynamic character to the nose here, despite the richness, with morello cherries, brambleberries and orange peel. Medium to full body, chewy tannins and nice dark-fruit intensity on the finish." James Suckling

The grapes for the Vigna Pedale come from vines over 30 years old. The vines are planted in a tree system that allows only a few grapes per vine. harvest does not begin until mid-October, very unusual for a location so far south. Spicy scent of thyme, wild mushrooms and earth, the typical, unadulterated taste is strong and concentrated. This wine is already a great pleasure today, but still has potential for the coming years. SUPERIORE.DE

"Good bright, dark red. Smoke, raspberry, wild herbs, flint and menthol on the refined nose, accented by black pepper. Densely packed, with strong but harmonious acidity nicely framing the flavors of strawberry, minerals and herbs. Youthfully chewy tannins provide a serious spine and support the flavors on the long back end that features laser-like precision." Vinous

Excellent primitivo of ruby red color, the slightly spicy bouquet is characterized by red berries. The harmonious taste is earthy, velvety and of a certain elegance with light tannins and a soft final. SUPERIORE.DE

"Aromas of tilled earth, menthol and spice tickle the nose, with ripe red plum at the core. The palate is sleek in feel, with juicy, crunchy berry and plum flavors that show good intensity. The acidity is persistent and lively, and the fruit lingers nicely on the finish." Wine Enthusiast