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!["I Frati" Lugana DOC 2019]()
“I Frati” Lugana DOC 2019
Bright bright yellow, fine fragrance of white fruits and flowers. Fresh, well-balanced taste with pleasantly lively acidity, a delicate note of bitter almonds in the aftertaste and a fine mineral vein in the finish. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Trebbiano
- Cultivation: conventional
- Expansion: 6 months stainless steel
- Development: Stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 29,65 g/l
- Total Acidity: 6,35 g/l
- Residual Sugar: 7,55 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,45
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022+
- Allergen Note: contains sulphites
stored air-conditioned03220119 · 0,75 l · 15,27 €/l · Price incl. VAT, excl. Shippingavailable immediately
![1868 Prosecco Spumante di Conegliano Valdobbiadene Superiore Cuvée DOCG Brut]()
1868 Prosecco Spumante di Conegliano Valdobbiadene Superiore Cuvée DOCG Brut
Appetizingly sparkling yellow-green colour and finely foaming perlage. Clear and intense the scent of peach and green apple, in the background aromas of fine butter biscuits. It shows itself on the palate with a lot of fruit, fresh and balanced. SUPERIORE.DE
"The Maibowle is best finalized with a bone-dry Italian Prosecco. There is a lot of garbage on the market, but also great wake-up- and noisemakers like the juicy Brut Superiore DOCG by Carpene Malvolti. This spumante smells like brioche, tastes like green apple and - when the whole woodruff has long since faded - can be mixed with some peach puree and crushed ice to a perfect Bellini." (Manfred Klimek/WamS)
read moreThis vintage has not been rated yet.
The 2017 vintage received the following awards:- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Acidity: 6,00 g/l
- Residual Sugar: 9,50 g/l
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2021+
- Allergen Note: contains sulphites
stored air-conditioned03270100 · 0,75 l · 12,93 €/l · Price incl. VAT, excl. Shippingavailable immediately
![1868 Prosecco Spumante di Conegliano Valdobbiadene Superiore Cuvée DOCG Extra Dry]()
1868 Prosecco Spumante di Conegliano Valdobbiadene Superiore Cuvée DOCG Extra Dry
Straw yellow, delicate scent of green apple. On the palate fruity, soft and thanks to its characteristic acidity at the same time dry in taste. The fine, persistent perlage gives wine and connoisseurs a pleasant liveliness. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Acidity: 6,50 g/l
- Residual Sugar: 15,50 g/l
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2021+
- Allergen Note: contains sulphites
stored air-conditioned03270200 · 0,75 l · 12,93 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Rosso Piceno DOC 2018 (BIO)]()
Rosso Piceno DOC 2018 (BIO)
A super everyday wine at an extremely fair price! Deep dark red, dense, elegant with fine spicy and berry notes, juicy, almost creamy with very soft pleasant tannins presents this Rosso Piceno. SUPERIORE.DE
"A juicy and flavorful red with blackberry and spearmint aromas and flavors." James Suckling
read more- Grape Varieties: 70% Sangiovese, 30% Montepulciano
- Cultivation: biological
- Expansion: Tonneau
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 28,50 g/l
- Total Acidity: 5,20 g/l
- Residual Sugar: 0,20 g/l
- Sulfite: 45 mg/l
- ph-Value: 3,50
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2021
- Eco-Control-No.: IT-BIO-009
- Allergen Note: contains sulphites
stored air-conditioned11042518 · 0,75 l · 7,73 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Costamolino 30 anni" Vermentino di Sardegna DOC 2019]()
“Costamolino 30 anni” Vermentino di Sardegna DOC 2019
30 years of Costamolino! Creamy, incredibly fragrant white. A dream is the fine flowery bouquet with a hint of citrus blossom and a delicate almond note. This brilliant wine is wild and mild at the same time. Sweetness and acidity are wonderfully balanced, the finish is wonderfully soft. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 21,90 g/l
- Total Acidity: 5,10 g/l
- Residual Sugar: 1,27 g/l
- Sulfite: 131 mg/l
- ph-Value: 3,44
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned20030119 · 0,75 l · 10,33 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Salice Salentino Rosso "50° Vendemmia" Riserva DOC 2016]()
Salice Salentino Rosso “50° Vendemmia” Riserva DOC 2016
The Riserva from the great tradition line of de Castris captivates with intensive cherry fruit and a fine wood note. On the palate strong, round and harmonious, the aftertaste is wonderfully long lasting. Every year a fantastic value! SUPERIORE.DE
"There’s a dynamic character to the nose here, despite the richness, with morello cherries, brambleberries and orange peel. Medium to full body, chewy tannins and nice dark-fruit intensity on the finish." James Suckling
read more- Grape Varieties: 90% Negroamaro, 10% Malvasia Nera
- Cultivation: conventional
- Expansion: 12 months big barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 37,00 g/l
- Total Acidity: 5,50 g/l
- Residual Sugar: 5,20 g/l
- Sulfite: 87 mg/l
- ph-Value: 3,58
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023
- Food Recommendations: grilled meat, mature cheese
- Allergen Note: contains sulphites
stored air-conditioned15062216 · 0,75 l · 12,28 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Vigna Pedale" Castel del Monte Riserva DOCG 2015]()
“Vigna Pedale” Castel del Monte Riserva DOCG 2015
The grapes for the Vigna Pedale come from vines over 30 years old. The vines are planted in a tree system that allows only a few grapes per vine. harvest does not begin until mid-October, very unusual for a location so far south. Spicy scent of thyme, wild mushrooms and earth, the typical, unadulterated taste is strong and concentrated. This wine is already a great pleasure today, but still has potential for the coming years. SUPERIORE.DE
"Good bright, dark red. Smoke, raspberry, wild herbs, flint and menthol on the refined nose, accented by black pepper. Densely packed, with strong but harmonious acidity nicely framing the flavors of strawberry, minerals and herbs. Youthfully chewy tannins provide a serious spine and support the flavors on the long back end that features laser-like precision." Vinous
read more- Grape Variety: 100% Nero di Troia
- Cultivation: conventional
- Expansion: 12 months big barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 39,25 g/l
- Total Acidity: 5,35 g/l
- Residual Sugar: 4,22 g/l
- Sulfite: 95 mg/l
- ph-Value: 3,55
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023
- Food Recommendations: meat dishes, game dishes, ragouts
- Allergen Note: contains sulphites
stored air-conditioned15022215 · 0,75 l · 12,35 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Valpolicella Superiore DOC 2017]()
Valpolicella Superiore DOC 2017
Strong red with dark reflections. Smells delicately of plum jam and gingerbread. Also on the palate soft, nuts and raisins, nice juicy fruit. A real flatterer, wonderfully balanced with a big drinking flow - one of our bestsellers. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2016 vintage received the following awards:- Grape Varieties: 85% Corvina, 10% Rondinella, 5% Corvinone
- Cultivation: conventional
- Expansion: 12 months oak barrel
- Development: partial barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 35,70 g/l
- Total Acidity: 5,40 g/l
- Residual Sugar: 6,60 g/l
- Sulfite: 89 mg/l
- ph-Value: 3,62
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned03072117 · 0,75 l · 10,33 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["S'elegas" Nuragus di Cagliari DOC 2019]()
“S’elegas” Nuragus di Cagliari DOC 2019
Tasty, typical Nuragus with intense aroma, a prime example of freshness and harmony. Fine spice aromas and light acidity characterize this wonderfully drinkable wine. On the palate it is well structured and of medium length. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Nuragus
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 22,35 g/l
- Total Acidity: 5,25 g/l
- Residual Sugar: 0,88 g/l
- Sulfite: 115 mg/l
- ph-Value: 3,45
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned20030219 · 0,75 l · 9,68 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Rosa dei Frati" Riviera del Garda Bresciano DOC 2019]()
“Rosa dei Frati” Riviera del Garda Bresciano DOC 2019
Attractive salmon colour, pleasant bouquet, elegant, fresh, juicy beautiful fruit, lively acidity structure, subtle extract sweetness in the aftertaste. A versatile food companion with a great pleasure factor! SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Varieties: 30% Gropello, 30% Marzemino, 30% Sangiovese, 10% Barbera
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 29,85 g/l
- Total Acidity: 6,55 g/l
- Residual Sugar: 8,25 g/l
- Sulfite: 92 mg/l
- ph-Value: 3,33
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022+
- Allergen Note: contains sulphites
stored air-conditioned03222119 · 0,75 l · 15,27 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Doncosimo" Primitivo del Salento IGP 2018]()
“Doncosimo” Primitivo del Salento IGP 2018
Excellent primitivo of ruby red color, the slightly spicy bouquet is characterized by red berries. The harmonious taste is earthy, velvety and of a certain elegance with light tannins and a soft final. SUPERIORE.DE
"Aromas of tilled earth, menthol and spice tickle the nose, with ripe red plum at the core. The palate is sleek in feel, with juicy, crunchy berry and plum flavors that show good intensity. The acidity is persistent and lively, and the fruit lingers nicely on the finish." Wine Enthusiast
read more- Grape Variety: 100% Primitivo
- Cultivation: conventional
- Expansion: barrique
- Development: Barrique
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 33,00 g/l
- Total Acidity: 6,10 g/l
- Residual Sugar: 9,50 g/l
- Sulfite: 149 mg/l
- ph-Value: 3,65
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2021
- Food Recommendations: roast, game, mature cheese
- Allergen Note: contains sulphites
stored air-conditioned15042118 · 0,75 l · 9,61 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Nero d'Avola Sicilia DOC 2019]()
Nero d’Avola Sicilia DOC 2019
Smells seductively of spices and cherries. Soft, almost sensual, it glides over the tongue and bewitches the palate with soft, very delicate tannins and a long, juicy finish. An impeccable Sicilian! SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Nero d'Avola
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 30,85 g/l
- Total Acidity: 4,95 g/l
- Residual Sugar: 1,85 g/l
- Sulfite: 79 mg/l
- ph-Value: 3,52
- Closure: Glass closure
- Serving Temperature: 16-18 °C
- Storage Potential: 2022+
- Allergen Note: contains sulphites
stored air-conditioned19082219 · 0,75 l · 9,75 €/l · Price incl. VAT, excl. Shippingavailable immediately
Things to know about
WineItaly and wine. They just belong together. In no other country is wine so taken for granted. Italians are connoisseurs. Italian cuisine is world famous. Lunch and dinner are often really celebrated. And there's no meal without wine. This has a long tradition in Italy. Everywhere. From South Tyrol to Sicily. Some regions have built up a great international reputation with special autochthonous varieties that are native only to these regions. Above all Tuscany with Chianti, Brunello or Vino Nobile di Montepulciano. Or the Super Tuscans after models like Sassicaia, Ornellaia or Tignanello, which can keep up with the best red wines from Bordeaux.
World-famous are also the top wines from Piedmont, Barolo and Barbaresco, which are often compared in their finesse and elegance with much more expensive wines from Burgundy. Or Amarone from the valleys near Verona, Soave and Bardolino from Lake Garda. Or the cool red ones (yes!) from the Sicilian up-and-coming region around the hot volcano Etna.
Italian wines are diversity.
Due to the different climate zones and soils up to the mountains of Valtellina, but also close to the Mediterranean Sea or big lakes, there are various wine variants. Italian White wines as well as red wines, sparkling wines or dessert wines. In San Gimignano as well as in Puglia. From South Tyrol to Sardinia. There is actually no region in Italy without demanding viticulture.
Back to the roots. Old grape varieties and organic wines are "in"
For some years now, excellent wines from organic cultivation have been on the rise. Old grape varieties are rediscovered and celebrate successes, some winegrowers literally fanatically cultivate their wine in amphorae and bring great so-called "natural wines" into the bottle. All this makes Italian wines so typical, wonderful food companions with fine fruit and drinkability are the recipe for success. And all this with a very good price-performance ratio. The best wines of Italy never let boredom arise, from the "icon wine" to the up-and-coming boutique winery: exciting wine experiences await you! SUPERIORE.DE