Conte Vistarino

The Croatina grapes for this finely sparkling Oltrepò Pavese classic come from the south-west side of Cascina San Carlo at an altitude of about 250 metres. The vineyard covers 12 hectares of land composed of silt, clay and sand. Intense ruby red with violet reflections. Fresh scent of red fruits, soft, full-bodied-fruity and vinous on the palate. The fine acidity, the mousseux and the hearty-fresh fruit make this Bonarda a classic companion of rustic breads, pasta dishes with meat or risottos. SUPERIORE.DE

Intense yellow. Fine Pinot Gris nose with notes of white and yellow fruits. Round on the palate, full-bodied and very animating to drink. Gains complexity with increasing bottle maturity. SUPERIORE.DE

"Bright straw yellow with silver reflections. On the nose, aromas of lemon and fresh flowers, notes of pear and ripe peach and hints of almond. Fresh, balanced and subtle on the palate, with a lingering, fruit-driven finish." Falstaff

Delicate salmon pink. Fine, delicate bouquet with notes of pomegranate, peach and apricot. Full and rich on the palate with a delicate bitter note and an invigorating freshness on the finish. This Rosato is full of character and anything but arbitrary, and for us it is the perfect wine for a Mediterranean lunch on a balmy summer day. SUPERIORE.DE

"Pale pink with silver reflections. Fresh and fragrant nose with notes of cherries, small red fruits, white flowers and a hint of spices. Harmonious, clean and well balanced on the palate." Falstaff

Here comes a real rarity into the glass: white vinified Pinot Nero. Light yellow with golden reflections. Fresh bouquet of citrus, white currant and herbs. Crisp, fresh acidity on the palate, yellow-white fruits and a fine saltiness. A real delicacy as an aperitif or with a octopus salat. SUPERIORE.DE

Straw yellow with golden reflections. Generous bouquet of white blossoms and yellow fruits, in the drink it reveals an inviting fullness, harmony and elegance. The fine acid wire of the Rhine Riesling leads this special drop into a mineral and long final. SUPERIORE.DE

Pale pink with visual hints of the rosés of Provence. On the nose, discreet notes of small red fruits and rose petals. Beautiful, persistent perlage on the palate, then fresh and harmonious with a delicate aroma of berries and lilies. This spumante made from 100% Pinot Nero comes across as noble and aristocratic, yet it is never obtrusive, but has a subtle elegance and finesse. SUPERIORE.DE

Buttafuoco dell'Oltrepò Pavese is a red DOC wine whose production is permitted exclusively in the province of Pavia. The grapes grow on well exposed and often very steep slopes in a small hilly area of eastern Oltrepò Pavese, which corresponds to the territory of seven municipalities: Canneto Pavese, Castana, Montescano, Cigognola, Pietra de' Giorgi, Broni and Stradella.

Deep ruby red colour. On the nose it has strong vinous notes of red fruits with hints of violets and cooked plum and young wood. On the palate it is full of harmony and freshness, very drinkable. A fantastically structured and dry companion of light summer dishes with light meat. SUPERIORE.DE

Conte Vistarino was the first Italian winemaker to produce sparkling wines using the classic Champagne method (fermentation in the bottle on the yeast) over 150 years ago.

straw yellow with bright reflections. Fine and persistent perlage and soft foam. On the nose, elegant, rich, yet very delicate with floral freshness and balsamic notes. On the palate, fresh citrus fruits, an interesting yeasty note and a good structure and minerality. SUPERIORE.DE

As early as 1865, the first 1,850 Pinot Noir vines were brought to Italy from Burgundy by Count Vistarino. Since then, the vinification of this demanding grape variety has been refined over the generations. Today, the Pinot Noirs Pinot Noir the winegrowing dynasty can even outshine much more expensive Pinot Noirs from Burgundy at international tastings.

Tavernetto is the third cru of the house, named after the 1.71 ha vineyard where the grapes develop magnificently at an altitude of 250 m to 325 m and with a south-southeast exposure. It is considered the most balanced of the Tenuta's vineyards, with the most evenly positive results. The calcareous subsoil of the single vineyard is ideal for Pinot Nero, resulting in a top wine with great personality.

Intense ruby garnet. Fruity on the nose with elegant, fresh notes, yet the depth and complexity of this Pinot Noiralready be guessed at. Full, round and fruity in the mouth, the silky tannins flank its fine spiciness until the elegant finish. SUPERIORE.DE

High quality Rosato Spumante made from 100% Pinot Nero. Old pink, almost onion-coloured and with interesting copper reflections. Fine perlage and a fine-creamy foam. On the nose, a delicate scent of roses, grapefruit, small red fruits and some yeast. Dry, full, fresh and elegant on the palate. Hints of blackcurrants and wild strawberries, then a consistent draw and a beguiling silkiness. SUPERIORE.DE

"Light apricot. Smells of orange, grapefruit and rosehip, as well as tropical fruits. Very dry on the palate, precise fruit, medium weight, stretches straight across the tongue, long and clean final." Falstaff

As early as 1865, the first 1,850 Pinot Noir vines were brought to Italy from Burgundy by Count Vistarino. Since then, the vinification of this demanding grape variety has been continually refined by generations. Today, the Pinot Noir Noirs of the dynasty of winegrowers can even outshine much more expensive Pinot Noirs from Burgundy at international tastings. The grapes of the winery's top crus are cultivated at an altitude of 400 m above sea level. The high temperature fluctuations between day and night ensure a complexity, precision and elegance that is rarely found even in Burgundy.

Brilliant ruby red. In the nose it is delicately fruity with hints of small red berries, coffee and hints of damp forest soil. On the palate a subtle and precise fruit, the tannins are very fine and a long, never-ending mineral finish. SUPERIORE.DE

As early as 1865, the first 1,850 Pinot Noir vines were brought to Italy from Burgundy by Count Vistarino. Since then, the vinification of this demanding grape variety has been continually refined by generations. Today, the Pinot Noir Noirs of the dynasty of winegrowers can even outshine much more expensive Pinot Noirs from Burgundy at international tastings.

Pernice comes from the single vineyard of the same name and fascinates with its fine fragrance and elegance. Intense ruby red with garnet reflections. On the nose complex and rich with notes of violets and small red fruits, some roasted coffee and cocoa. On the palate elegant, full-bodied, with present fruit, very balanced with a pleasant minerality and a long, spicy finish. The harmonious tannins make this wine elegant and give it a good backbone from start to finish. SUPERIORE.DE

As early as 1865, the first 1,850 Pinot Noir vines were brought to Italy from Burgundy by Count Vistarino. Since then, the vinification of this demanding grape variety has been refined over the generations. Today, the Pinot Noirs Pinot Noir the winegrowing dynasty can even outshine much more expensive Pinot Noirs from Burgundy at international tastings.

Pernice comes from the single vineyard of the same name and fascinates with its fine fragrance and elegance. Intense ruby red with garnet reflections. Complex and rich bouquet of violet notes and small red fruits, some roasted coffee and cocoa. On the palate elegant, full-bodied, with present fruit, yet very balanced with a pleasant minerality and a long, spicy finish. The harmonious tannins make this wine elegant and give it a good backbone from the beginning to the end. SUPERIORE.DE

As early as 1865, the first 1,850 Pinot Noir vines were brought to Italy from Burgundy by Count Vistarino. Since then, the vinification of this demanding grape variety has been refined over the generations. Today, the Pinot Noirs Pinot Noir the winegrowing dynasty can even outshine much more expensive Pinot Noirs from Burgundy at international tastings.

Pernice comes from the single vineyard of the same name and fascinates with its fine fragrance and elegance. Intense ruby red with garnet reflections. Complex and rich bouquet of violet notes and small red fruits, some roasted coffee and cocoa. On the palate elegant, full-bodied, with present fruit, yet very balanced with a pleasant minerality and a long, spicy finish. The harmonious tannins make this wine elegant and give it a good backbone from the beginning to the end. SUPERIORE.DE