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Sangiovese Toscana IGT 2021
Bright, fruity red. Fresh and fruity nose of elder, cherries, spices and citrus fruits. Very tasty, precise and fresh on the palate. The firm body and its fresh finish make it a wonderful everyday wine and food companion. SUPERIORE.DE
"Sweet berry potpourri and blackberry fruit extend to a crisp, medium-bodied palate with some sweet and sour fruit. Light and approachable." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: twist lock
- Total extract: 28,85 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 1,30 g/l
- Sulfite: 68 mg/l
- pH value: 3,33
- Allergens
contains sulphites
stored air-conditioned29422721 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino “La Casa” DOCG 2018
Bright, intense ruby-garnet colour. Multi-layered aromas of sweet red fruits meld into rose petals, liquorice, spices and mint. Firm and polished on the palate, floral notes provide vibrancy, finely woven tannins and balanced acidity provide structure and stability, beautifully articulated and juicy on the finish. SUPERIORE.DE
"A classic, with a seductive bouquet of berries and blossoms; a beautiful finish, invigorating acidity, the perfect blend of elegant juiciness and pithy substance that should definitely be enjoyed with food." Vinum
"The aroma already shows a lot of intensity with ripe cherries and plums, plus a bouquet of floral notes, violets, lavender, but also "powerful" notes such as iron, blood and cedar wood. Very dense on the palate, with present, still slightly restraining but mature tannins, sweet berry fruits, shows, as so often, origin and character with a lot of Sangiovese spice. Bravo!" Weinwisser
"Quite firm, moderately woody-spicy, slightly dried-vegetable aroma of mixed berries and a little cherry with a hint of leather, dried meat, tobacco and some black olives. Ripe, youthful, firm, juicy fruit, present, ripe, crumbly-sandy tannins and a delicate bite, light tobacco and pencil wood notes in the background, a hint of iced confectionery, roasted nuances and coffee, good substance and persistence, a certain depth, salt in the background, relatively accessible at first, but closes up a little with air, very good, juicy and spicy finish." Wein-Plus
"Brilliant ruby colour with a fine garnet sheen. Compact nose with notes of dark cherry, raspberry and tobacco, some beetroot in the background. Polished and finely meshed tannin structure, dark berry fruit, shows increasing pressure on the final, a highly elegant Brunello." Falstaff
"The Brunello di Montalcino 2018 Vigna La Casa was born in a beautiful vineyard with long vistas and warm sunsets. You can definitely taste the sweet spice and cinnamon from the barrel ageing, but the wine also presents a good amount of dark fruits and plums. It finishes with soft tannins and even a hint of oaky sweetness that emphasises its accessibility." Wine Advocate
"The Brunello di Montalcino Vigna La Casa 2018 emerges from the glass with a beguiling blend of exotic spices, balsamic herbs, crushed ash stones and dried black cherries. It washes over the palate with a silky wave of ripe dark fruit, complemented by notes of liquorice and cocoa. Fine-grained tannins frame the finish, while residual acids keep the mouth watering and the plum notes fade under a hint of purple flowers. This is a radiant rendition of La Casa, a vineyard located on the crest of the Montosoli hill, opposite the town of Montalcino." Vinous
"The nose features floral aromas of roses, pomegranates, cherries and oranges, along with fresh undertones of soil and graphite. On the palate, the fruit sweetens, before a warm, spicy finish. Refined tannins create a silky, sensuous mouthfeel." Wine Enthusiast
"The other great classic from Montosoli cru, which this year celebrates its 40th anniversary since it was first marketed. Redcurrants on the nose, a hint of wild sage and liquorice. It is dense and very persistent on the palate." Luca Gardini
"Leads with graphite and oak spice aromas, with flavours of plum, black cherry, eucalyptus and tobacco lurking underneath. Dense, with firm but polished tannins and guided by a lively acidity, it finishes with a long, complex aftertaste." Wine Spectator
"Lots of blue and sweet berry fruit with heady rose and floral notes on the nose, plus hot chocolate, sandalwood, toffee and nutmeg. It is full-bodied with ripe, muscular tannins that are superbly integrated. Powerful, but with a transparency and clarity that lends it beauty. Long, graceful finish. Better from 2024." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 36 months wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 31,82 g/l
- Total acidity: 5,84 g/l
- Residual sugar: 0,98 g/l
- Sulfite: 87 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned29422318 · 0,75 l · 74,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino “La Casa” DOCG 2016 · MAGNUM in OWC
La Casa 2016 is a terrificwine in deep dark ruby red and a bouquet of small red berries, cedar wood and spicy-scented flowers that opens up for minutes. The palate is precise, taut and finely layered, with silky textures and a palate concert of spicy black cherries, spices, leather, tobacco and tar. Dense yet elegant as it progresses, the fine-grained tannins rounding out its perfect beauty. Very intense and with a wonderful ageing potential. SUPERIORE.DE
"The round dance opens with fine-smelling aromas of raspberries and blossoms; opens with fine-grained tannins and concise acidity, then an extremely linear course to a multi-tonal fruit finish. Very successful." Vinum
"Already the bouquet shows a lot of intensity with ripe plums and dark, candied cherries, plus a bouquet of floral notes, violets, lavender, but also "powerful" notes like iron and blood. Densely built on the palate with present, mature tannins, sweet berry fruit, showing provenance and vintage with a multi-layered final and punchy Sangiovese spice." Weinwisser
"Powerful, sparkling ruby. Very much present and clear fruit, after fresh plums, dark cherries, fine cloves in the background. Gripping, gripping tannin, spreads out richly, after red berry fruit, slightly malty note in the final." Falstaff
"Rich red fruit, sour cherry, blueberry, seems quite young, raw meat, pithy herbal spice; still very firm pulling tannin on the palate, not too expansive." Meiningers Sommelier
"One of five vineyards sites in the Caparzo stable, Vigna La Casa is located on the Galestro-rich soil of Montalcino’s revered Montosoli hill. Quite primary and fresh, this hints at smoke, cedar and star anise. It is more firmly structured and robust than the estate Brunello, with palpable wood tannins and ripe, dark cherry filling out the palate." Decanter
"Rose, graphite, star anise and eucalyptus aromas come to the forefront. The chiseled, racy palate features juicy morello cherry, licorice and coffee bean framed in close-grained tannins and bright acidity." Wine Enthusiast
"The 2016 Brunello di Montalcino La Casa takes a little time to collect itself in the glass, pulling you closer as white smoke gives way to crushed stone, then peppery florals, wild strawberry and cedar. The textures are like pure silk, with an elegant display of savory black cherry and spice complicated by salty minerals. This shows amazing density while never feeling heavy, nearly masking its fine-grained tannins until the very end, where hints of orange citrus and dried berries linger. The 2016 La Casa is a beauty with plenty of upside potential." Vinous
"This red displays a mix of macerated plum, cherry, mint, earth, iron and sanguine flavors. In the savory camp, without the purity of many of its peers, at least today, yet harmonious and long, with dusty tannins on the finish. Be patient." Wine Spectator
"Aromas of berry, toffee and chocolate with cherry undertones. It’s full-bodied with a tight, focused palate with ripe tannins and a flavorful finish. Tight and polished. Needs bottle age to open and show its true potential." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 36 months wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 32,75 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 92 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned29422616 · 1,5 l · 86,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
Brunello di Montalcino “La Casa” DOCG 2016 · Double MAGNUM in OWC
La Casa 2016 is a terrificwine in deep dark ruby red and a bouquet of small red berries, cedar wood and spicy-scented flowers that opens up for minutes. The palate is precise, taut and finely layered, with silky textures and a palate concert of spicy black cherries, spices, leather, tobacco and tar. Dense yet elegant as it progresses, the fine-grained tannins rounding out its perfect beauty. Very intense and with a wonderful ageing potential. SUPERIORE.DE
"The round dance opens with fine-smelling aromas of raspberries and blossoms; opens with fine-grained tannins and concise acidity, then an extremely linear course to a multi-tonal fruit finish. Very successful." Vinum
"Already the bouquet shows a lot of intensity with ripe plums and dark, candied cherries, plus a bouquet of floral notes, violets, lavender, but also "powerful" notes like iron and blood. Densely built on the palate with present, ripe tannins, sweet berry fruit, showing provenance and vintage with a multi-layered final and punchy Sangiovese spice." Weinwisser
"Powerful, sparkling ruby. Very much present and clear fruit, after fresh plums, dark cherries, fine cloves in the background. Gripping, gripping tannin, spreads out richly, after red berry fruit, slightly malty note in the final." Falstaff
"Rich red fruit, sour cherry, blueberry, seems quite young, raw meat, pithy herbal spice; still very firm pulling tannin on the palate, not too expansive." Meiningers Sommelier
"One of five vineyards sites in the Caparzo stable, Vigna La Casa is located on the Galestro-rich soil of Montalcino’s revered Montosoli hill. Quite primary and fresh, this hints at smoke, cedar and star anise. It is more firmly structured and robust than the estate Brunello, with palpable wood tannins and ripe, dark cherry filling out the palate." Decanter
"Rose, graphite, star anise and eucalyptus aromas come to the forefront. The chiseled, racy palate features juicy morello cherry, licorice and coffee bean framed in close-grained tannins and bright acidity." Wine Enthusiast
"The 2016 Brunello di Montalcino La Casa takes a little time to collect itself in the glass, pulling you closer as white smoke gives way to crushed stone, then peppery florals, wild strawberry and cedar. The textures are like pure silk, with an elegant display of savory black cherry and spice complicated by salty minerals. This shows amazing density while never feeling heavy, nearly masking its fine-grained tannins until the very end, where hints of orange citrus and dried berries linger. The 2016 La Casa is a beauty with plenty of upside potential." Vinous
"This red displays a mix of macerated plum, cherry, mint, earth, iron and sanguine flavors. In the savory camp, without the purity of many of its peers, at least today, yet harmonious and long, with dusty tannins on the finish. Be patient." Wine Spectator
"Aromas of berry, toffee and chocolate with cherry undertones. It’s full-bodied with a tight, focused palate with ripe tannins and a flavorful finish. Tight and polished. Needs bottle age to open and show its true potential." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 36 months wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 32,75 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 92 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned29423116 · 3 l · 93,00 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
When Elisabetta Gnudi Angelini bought the winery in 1998, Caparzo, under the management of Nuccio Turone, was already one of the most modern wineries in Tuscany. Twelve friends from Milan had acquired the cypress-lined property in the mid-1960s in the north of the municipality of Montalcino as a kind of common country house to produce Brunello, but later abandoned it due to differences of opinion. The great commitment shown by the circumspect Roman Gnudi Angelini in the expensive restructuring and further strengthening of the enchanting winery has led to remarkable successes. The new underground rooms for winemaking and a meanwhile completed renewal of the wood stock with the purchase of barrels in intermediate sizes let the winery shine again in the bright brilliance of earlier times. The company can therefore rightly count itself among the most renowned Brunello manufacturers in the denomination. The first Brunello had already been produced in this production facility in 1970.
The winemaker and former film producer, supported by a very competent team of employees, owns a total of four wineries. Caparzo loves Elisabetta the most, however, because it is there - as she says - that her personal handwriting is best recognizable. The dynamic plant manager is unwaveringly convinced of the great potential of this operation. Since 1997 Massimo Bracalente has been responsible for the preparation of the fine wines of the house. The ingenious oenologist is not only well versed in his profession, but was also born and raised in Montalcino. His reputation as „Master of Sangiovese“ goes far beyond the borders of the famous wine village. It is therefore no surprise that drops of the house of Caparzo are repeatedly handed out at state banquets.
The 90 hectares of Tenuta Caparzo vineyards are spread over various locations. Thanks to some fortunate circumstances, Elisabetta was able to acquire 28 hectares in the best Brunello sites and 18 hectares in the best Rosso sites. Among them were also the legendary Cru location La Casa and the location La Caduta. The latter vineyard is responsible for a Rosso with an excellent price-performance ratio. The estate's vineyards are partly located in the top areas of Montosoli in the north and Castelgiocondo in the west of Montalcino. Older plantations - also in the south - were overhauled. In addition to the outstanding Sangiovese, varieties such as Cabernet Sauvignon, Merlot, Syrah, Colorino and Chardonnay thrive on the sunny slopes of Caparzo. SUPERIORE.DE
"The style of the house is ... already well known thanks to the best versions of La Casa, a Brunello site wine, which interprets the character of the northern quadrant with a discreet modern touch and progressively and virtuosically re-models it." GAMBERO ROSSO 2014
Facts
- Year founded: Late 1960s
- Owner: Elisabetta Gnudi Angelini
- Oenologist: Massimo Bracalente
- Annual production: approx. 455,000 bottles
- Vineyard: approx. 90 hectares
- Conventional cultivation