Librandi | Calabria
About the winemakers

Librandi | Calabria

    • "Segna Librandi" Cirò Bianco DOC 2025

      “Segna Librandi” Cirò Bianco DOC 2025

      • Grape variety: 100% Greco
      • Cultivation: conventional
      • Maturation: stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2029
      • Closure: Diam
      • Food recommendations
        spaghetti alle vongole, antipasti di mare, burrata con pomodori
      • Total extract: 20,36 g/l
      • Total acidity: 5,59 g/l
      • Residual sugar: 4,82 g/l
      • Sulfite: 56 mg/l
      • pH value: 3,39
      • Allergens
        contains sulphites
      stored air-conditioned

      16010125 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 6,90 €
    • "Segna Librandi" Cirò Rosso Classico DOC 2024

      “Segna Librandi” Cirò Rosso Classico DOC 2024

      • Grape variety: 100% Gaglioppo
      • Cultivation: conventional
      • Maturation: stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2030
      • Closure: Diam
      • Food recommendations
        pasta al ragù di maiale, zuppa di legumi, pecorino semi‑stagionato
      • Total extract: 30,05 g/l
      • Total acidity: 5,25 g/l
      • Residual sugar: 1,29 g/l
      • Sulfite: 97 mg/l
      • pH value: 3,65
      • Allergens
        contains sulphites
      stored air-conditioned

      16012424 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 6,90 €
    • "Terre Lontane" Rosato Calabria IGT 2025

      “Terre Lontane” Rosato Calabria IGT 2025

      • Grape varieties: 70% Gaglioppo, 30% Cabernet Franc
      • Cultivation: conventional
      • Maturation: stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2029
      • Closure: Diam
      • Total extract: 26,33 g/l
      • Total acidity: 5,79 g/l
      • Residual sugar: 1,66 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      • Nutritional Information per pro 100 ml
        • Energy in kcal: 71 kcal
        • Energy in kJ: 299 kJ
        • Carbohydrates: 0,30 g
        • Of which sugar: 0,30 g
      stored air-conditioned

      16012825 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 9,90 €
    • "Critone" Bianco Calabria IGT 2025

      “Critone” Bianco Calabria IGT 2025

      This vintage has not been rated yet. The 2024 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Grape varieties: 90% Chardonnay, 10% Sauvignon
      • Cultivation: conventional
      • Maturation: stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2029
      • Closure: Diam
      • Total extract: 23,85 g/l
      • Total acidity: 5,97 g/l
      • Residual sugar: 2,85 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,45
      • Ingredients list
        Grapes, antioxidants 
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 71 kcal
        • Energy in kJ: 29 kJ
        • Carbohydrates: 0,20 g
        • Of which sugar: 0,20 g
      stored air-conditioned

      16010225 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 9,90 €
    • "Terre Lontane" Rosato Calabria IGT 2024

      “Terre Lontane” Rosato Calabria IGT 2024

      This vintage has not been rated yet. The 2023 vintage received the following awards:

      • Bibenda:
      • James Suckling:89 points
      • Falstaff:91 points
      • Grape varieties: 70% Gaglioppo, 30% Cabernet Franc
      • Cultivation: conventional
      • Maturation: stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028
      • Closure: Diam
      • Total extract: 26,58 g/l
      • Total acidity: 5,86 g/l
      • Residual sugar: 1,85 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,47
      • Allergens
        contains sulphites
      • Nutritional Information per pro 100 ml
        • Energy in kcal: 71 kcal
        • Energy in kJ: 299 kJ
        • Carbohydrates: 0,30 g
        • Of which sugar: 0,30 g
      stored air-conditioned

      16012824 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      Bookmark 10,50 €
    • "Calaonda" Rosso Calabria IGT 2023

      “Calaonda” Rosso Calabria IGT 2023

      • James Suckling:90 points
      • Falstaff:89 points
      • Grape varieties: 50% Magliocco, 50% Merlot
      • Cultivation: conventional
      • Maturation: 12 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029+
      • Closure: natural corks
      • Total extract: 29,75 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 2,78 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,47
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 75 kcal
        • Energy in kJ: 312 kJ
        • Carbohydrates: 0,50 g
        • Of which sugar: 0,50 g
      stored air-conditioned

      16012423 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 10,50 €
    • "Duca Sanfelice" Cirò Rosso Classico Superiore Riserva DOC 2022

      “Duca Sanfelice” Cirò Rosso Classico Superiore Riserva DOC 2022

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :92 points
      • Doctor Wine:95 points
      • Grape variety: 100% Gaglioppo
      • Cultivation: conventional
      • Maturation: 24 months stainless steel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2030+
      • Closure: Diam
      • Total extract: 30,31 g/l
      • Total acidity: 5,72 g/l
      • Residual sugar: 1,11 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,48
      • Ingredients list
        Grapes, antioxidants 
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 78 kcal
        • Energy in kJ: 329 kJ
        • Carbohydrates: 0,10 g
        • Of which sugar: 0,10 g
      stored air-conditioned

      16012222 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 11,90 €
    • "Megonio" Rosso Calabria IGT 2023

      “Megonio” Rosso Calabria IGT 2023

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :92 points
      • Grape variety: 100% Magliocco
      • Cultivation: conventional
      • Maturation: 12 months in barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Total extract: 30,41 g/l
      • Total acidity: 5,58 g/l
      • Residual sugar: 2,19 g/l
      • Sulfite: 90 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 79 kcal
        • Energy in kJ: 329 kJ
        • Carbohydrates: 0,10 g
        • Of which sugar: 0,10 g
      stored air-conditioned

      16012623 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 17,50 €
    • "Efeso" Bianco Calabria IGT 2024

      “Efeso” Bianco Calabria IGT 2024

      This vintage has not been rated yet. The 2023 vintage received the following awards:

      • Bibenda:
      • Vinibuoni:
      • Veronelli :90 points
      • Grape variety: 100% Mantonico
      • Cultivation: conventional
      • Maturation: 6 months barrique on the fine yeast
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Total extract: 23,35 g/l
      • Total acidity: 5,79 g/l
      • Residual sugar: 1,16 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,38
      • Allergens
        contains sulphites
      • Nutritional Information per pro 100 ml
        • Energy in kcal: 76 kcal
        • Energy in kJ: 317 kJ
        • Carbohydrates: 0,10 g
        • Of which sugar: 0,10 g
      stored air-conditioned

      16010424 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 17,90 €
    • "Gravello" Rosso Calabria IGT 2022

      “Gravello” Rosso Calabria IGT 2022

      • Bibenda:
      • Veronelli :93 points
      • Vinous:90 points
      • Wine Spectator :90 points
      • Falstaff:93 points
      • Grape varieties: 60% Gaglioppo, 40% Cabernet Sauvignon
      • Cultivation: conventional
      • Maturation: 12 months barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Total extract: 30,55 g/l
      • Total acidity: 5,50 g/l
      • Residual sugar: 1,33 g/l
      • Sulfite: 76 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 81 kcal
        • Energy in kJ: 340 kJ
        • Carbohydrates: 0,10 g
        • Of which sugar: 0,10 g
      stored air-conditioned

      16012122 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 19,90 €
    About the winemakers Librandi | Calabria Calabria