More Winemakers from Emilia-Romagna
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![Lambrusco Grasparossa di Castelvetro "Tre Medaglie" DOC secco]()
Lambrusco Grasparossa di Castelvetro “Tre Medaglie” DOC secco
Dark purple red, fruity woody nose, powerful, concentrated, much tannin, almost dry, immature pear, juicy, liquorice. SUPERIORE.DE
read more- Grape Variety: 100% Lambrusco Grasparossa
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Extract: 24,00 g/l
- Total Acid: 6,00 g/l
- Residual Sugar: 10,00 g/l
- Sulfite: 25 mg/l
- ph-Value: 3,20
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned07042300 · 0,75 l · 7,32 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Codarossa" Lambrusco Grasparossa Colli di Scandiano e di Canossa DOC amabile]()
“Codarossa” Lambrusco Grasparossa Colli di Scandiano e di Canossa DOC amabile
Dark purple. Very inviting blackberry and woody fruit notes in the fragrance, medium body, fine subtle sweetness. Nice fresh-fruity on the palate and juicy in the fine bitter finish. SUPERIORE.DE
"Quite intense, purple ruby; shrubby notes; very sweet, also fruity, somewhat one-sidedly sweet." Merum
read more- Grape Varieties: 85% Lambrusco Grasparossa, 15% Malbo Gentile
- Cultivation: close to nature
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 8,00 % vol
- Total Extract: 28,35 g/l
- Total Acid: 6,85 g/l
- Residual Sugar: 42,55 g/l
- Sulfite: 122 mg/l
- ph-Value: 3,42
- Closure: natural corks
- Serving Temperature: 8-10 °C
- Storage Potential: 2020+
- Allergen Note: contains sulphites
stored air-conditioned07072300 · 0,75 l · 7,53 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Lambrusco di Sorbara "Tre Medaglie" DOC secco]()
Lambrusco di Sorbara “Tre Medaglie” DOC secco
Bright raspberry red, raspberry fruity notes, typical Sorbara nose, fruity, currant, elderberry, slender, dry, drinkable, very nice Sorbara. SUPERIORE.DE
read more- Grape Varieties: 80% Lambrusco Sorbara, 20% Lambrusco Salamino S. Croce
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Extract: 21,00 g/l
- Total Acid: 6,50 g/l
- Residual Sugar: 10,00 g/l
- Sulfite: 25 mg/l
- ph-Value: 3,20
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2020+
- Allergen Note: contains sulphites
stored air-conditioned07042100 · 0,75 l · 7,93 €/l · Price incl. VAT, excl. Shipping< 24 units available
![Lambrusco Grasparossa di Castelvetro "Tre Medaglie" DOC amabile]()
Lambrusco Grasparossa di Castelvetro “Tre Medaglie” DOC amabile
Medium intense purple ruby, shrubby and dark fruit notes, fine foam, fruity, waxy, juicy, pleasant. SUPERIORE.DE
read more- Grape Variety: 100% Lambrusco Grasparossa
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 8,00 % vol
- Total Extract: 23,50 g/l
- Total Acid: 6,00 g/l
- Residual Sugar: 48,00 g/l
- Sulfite: 25 mg/l
- ph-Value: 3,20
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2020+
- Allergen Note: contains sulphites
stored air-conditioned07042200 · 0,75 l · 7,93 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Lambrusco Salamino di Santa Croce DOC semisecco]()
Lambrusco Salamino di Santa Croce DOC semisecco
Medium intense, purple ruby, fresh fruity, some elderberry, inviting. Holundrige fruit, juicy, certain sweetness, astringency, pleasant. SUPERIORE.DE
read more- Grape Variety: 100% Lambrusco Salamino S. Croce
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 9,50 % vol
- Total Extract: 23,00 g/l
- Total Acid: 6,00 g/l
- Residual Sugar: 26,00 g/l
- Sulfite: 25 mg/l
- ph-Value: 3,20
- Closure: natural corks
- Serving Temperature: 8-10 °C
- Storage Potential: 2020
- Allergen Note: contains sulphites
stored air-conditioned07042400 · 0,75 l · 7,93 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Assolo" Lambrusco Frizzante Reggiano DOC 2018 secco]()
“Assolo” Lambrusco Frizzante Reggiano DOC 2018 secco
The Assolo with a fine pink foam offers a berry, hearty, juicy taste, soft and pleasant. SUPERIORE.DE
"Black ruby; elderberry notes, bread; elderberry, fine bitter, fine sweetness, very pleasant." Merum
read more- Grape Variety: 51% Ancelotta and 49% Lambrusco Salamino
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Extract: 27,00 g/l
- Total Acid: 6,50 g/l
- Residual Sugar: 14,00 g/l
- Sulfite: 100 mg/l
- ph-Value: 3,25
- Closure: Natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned07032218 · 0,75 l · 8,87 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Bocciolo" Lambrusco Grasparossa Frizzante Colline di Scandiano e Canossa DOC 2018 dolce]()
“Bocciolo” Lambrusco Grasparossa Frizzante Colline di Scandiano e Canossa DOC 2018 dolce
The exemplary Lambrusco from the Bocciolo vineyard convinces with its above-average quality at an extremely attractive price: intense ruby red and sweet, yet fresh and fruity. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2017 vintage received the following awards:- Grape Variety: 100% Lambrusco Grasparossa
- Cultivation: close to nature
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 7,50 % vol
- Total Extract: 27,00 g/l
- Total Acid: 6,50 g/l
- Residual Sugar: 67,00 g/l
- Sulfite: 130 mg/l
- ph-Value: 3,30
- Closure: natural corks
- Serving Temperature: 8-10 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned07032318 · 0,75 l · 8,87 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Foglie Rosse" Lambrusco Reggiano DOC secco]()
“Foglie Rosse” Lambrusco Reggiano DOC secco
Purple ruby red. Pure Lambrusco - pressed mainly from Lambrusco Salamino - with creamy, fresh-herb taste, fine elderberry note and beautiful acidity. SUPERIORE.DE
"Dark, purplish ruby; subtle, forest soil, artemisia, berries; juicy, fruity, fresh, tangy, drinkable." (JLF) Merum
read more- Grape Varieties: 50% Lambrusco Salamino S. Croce, 40% Lambrusco Marani, 10% Ancellota
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Extract: 29,85 g/l
- Total Acid: 7,25 g/l
- Residual Sugar: 9,75 g/l
- Sulfite: 106 mg/l
- ph-Value: 3,42
- Closure: natural corks
- Serving Temperature: 8-10 °C
- Storage Potential: 2020+
- Allergen Note: contains sulphites
stored air-conditioned07072400 · 0,75 l · 9,27 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Ottocentonero" Lambrusco dell'Emilia IGT secco]()
“Ottocentonero” Lambrusco dell’Emilia IGT secco
Medium ruby, beautifully balanced on the nose and clear with black fruits and spicy hints. Berry, dry, dark, lively and dry-fresh in taste and finish. Very drinkable. SUPERIORE.DE
"Dark purple; cherry jam, dried fruit; fine foam, dark fruity, juicy, dense, good astringency, very pleasing." (JLF) Merum
read more- Grape Varieties: 50% Lambrusco Salamino S. Croce, 40% Lambrusco Grasparossa, 10% lancellotta
- Cultivation: close to nature
- Expansion: Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Extract: 30,00 g/l
- Total Acid: 7,50 g/l
- Residual Sugar: 12,00 g/l
- Sulfite: 120 mg/l
- ph-Value: 3,45
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2020+
- Allergen Note: contains sulphites
stored air-conditioned07072100 · 0,75 l · 9,27 €/l · Price incl. VAT, excl. Shipping10 units available
!["Battista" Chardonnay Rubicone IGT 2018]()
“Battista” Chardonnay Rubicone IGT 2018
Light yellow-green. Delicate nuances of peach and mango and a hint of orange zest. A juicy pleasure and wonderful value for money! SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: close to nature
- Expansion: 3 months stainless steel
- Vegan Clearing: yes
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Closure: Screw cap
- Serving Temperature: 8-10 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned07080118 · 0,75 l · 10,60 €/l · Price incl. VAT, excl. Shipping10 units available
!["Ginevra" Rosato Rubicone IGT 2018]()
“Ginevra” Rosato Rubicone IGT 2018
Slim and elegant, that's how a Rosato must be: Fresh for red berries, mineral and lively, this pink interpretation of the Sangiovese grape makes you want the next sip! SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 6 months stainless steel on the fine yeast
- Vegan Clearing: yes
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 12,00 % vol
- Closure: Screw cap
- Serving Temperature: 8-10 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned07082318 · 0,75 l · 10,60 €/l · Price incl. VAT, excl. Shipping< 24 units available
!["Ceregio" Bianco Trebbiano Romagna DOC 2018]()
“Ceregio” Bianco Trebbiano Romagna DOC 2018
This could be your perfect house wine for a summer brunch. Fragrances delicately fruity with light fruits and flowers. On the palate just as fine and restrained, yet very delicious, with mild acidity. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2017 vintage received the following awards:- Grape Variety: 100% Trebbiano
- Cultivation: conventional
- Expansion: 2 months Cement tank
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Extract: 20,60 g/l
- Total Acid: 6,15 g/l
- Residual Sugar: 3,00 g/l
- ph-Value: 3,28
- Closure: natural corks
- Serving Temperature: 8-10 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned07010118 · 0,75 l · 10,60 €/l · Price incl. VAT, excl. Shippingavailable immediately
About the region
Emilia-Romagna
The Italian delicatessen shop.
It is one of the most fertile regions of Italy. The Po, in the north of the region, ensures a good water supply for agriculture. The climate is mild, Mediterranean, influenced by the Adriatic coast between Ravenna and Rimini. Bologna, Modena and Parma have always been rich cities and therefore historically always fought over. Even today, recipes and products from this region are known to every gourmet. Be it Parma ham, Parmiggiano Reggiano, Aceto Balsamico or the famous Ragù alla Bolognese.
The two landscapes Emilia and Romagna are the link between Upper and Central Italy. Although both landscapes have been politically merged into one region, from the winegrower's point of view they have little in common.
Emilia, which stretches north towards the Po Valley, is dominated by agriculture and orchards. In the growing areas, where many naturally sparkling wines are pressed, wines are produced that are often compared with those of Lombardy. The Romagna, a hilly area rising to the Apennines, is home to red grapes in the vineyards, mostly Sangiovese, which is said to originate from here, but this has never been proven. The complexity and fruitiness of the red wines produced here is in any case comparable to the more well-known wines of Tuscany, and in recent decades the quality has increased significantly.
Renaissance of Lambrusco.
Emilia-Romagna is one of the largest wine-growing regions in Italy, with a production volume of around 760 million litres of wine and a share of over 15% of Italian wine production. About a quarter comes from DOP zones. There are 2 DOCG and 19 DOC areas. Red and rosé wines account for slightly more than half of total production, and the proportion of white wines has risen significantly in recent years.
The renewed increase in interest in Lambrusco is particularly pleasing. A quality offensive increased the quality significantly, young winegrowers realized their ideas and a targeted marketing brought these also among the wine lovers. Especially the drier versions are trendy, some Sorbara also achieved high awards.
Emilia-Romagna also produces some excellent IGT wines - especially elegant Sangiovese blends. In addition to Barbarossa, other old autochthonous grape varieties have been rediscovered in the region: Albana Nera, Cagnina, Malise or Pagadebit, for example. In the hilly DOC Colli Piacentini around the city of Piacenza, the red grape varieties Barbera, Bonarda, Croatina and Pinot Nero as well as Malvasia, Sauvignon Bianco and Pinot Grigio for white wine are mainly cultivated. Further south the city of Parma is surrounded by the DOC Colli di Parma. The DOC Colli Bolognesi stands for white grape variety wines from Chardonnay, Pinot Bianco, Sauvignon Bianco or Riesling Italico (Welschriesling) as well as for pure red wines from Barbera, Cabernet Sauvignon, Merlot and Pignoletto. SUPERIORE.DE
Facts
- Capital: Bologna
- Provinces: Bologna, Ferrara, Forli-Cesana, Modena, Parma, Piacenza, Ravenna, Reggio Emilia, Rimini
- Vineyard: approx. 50,000 hectares
- Total production/year: around 760 million litres (2016)
- About the same amount of red/rosé as white wine
- Share of wine-growing in Italy: 15.2%.
The Emilia-Romagna region comprises 2 DOCG and 19 DOC areas (approximately 24% of the Italian vineyard area).
- Colli Bolognesi Pignoletto DOCG
- Romagna Albana DOCG
- Bosco Eliceo DOC
- Colli Bolognesi DOC
- Hills of Faenza DOC
- Packages d’Imola DOC
- Hills of Parma DOC
- Hills of Rimini DOC
- Hills of Scandiano and Canossa DOC
- Colli Piacentini DOC
- Colli Romagna Central DOC
- Gutturnio DOC
- Lambrusco di Sorbara DOC
- Lambrusco Grasparossa di Castelvetro DOC
- Lambrusco Salamino di Santa Croce DOC
- Modena DOC
- Ortrugo DOC
- Pignoletto DOC
- Reggiano DOC
- Reno DOC
- Romagna DOC