More Winemakers from Emilia-Romagna
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“Codarossa” Lambrusco Grasparossa Colli di Scandiano e di Canossa DOC amabile
Dark purple. Very inviting blackberry-woody fruit notes on the nose, medium body, fine subtle sweetness. Beautifully fresh-fruity on the palate and juicy on the fine-tart finish. SUPERIORE.DE
read more- Grape Varieties: 85% Lambrusco Grasparossa, 15% Malbo Gentile
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 8,00 % vol
- Total extract: 28,35 g/l
- Total acidity: 6,85 g/l
- Residual sugar: 42,55 g/l
- Sulfite: 122 mg/l
- pH value: 3,42
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2025+
- Allergens: contains sulphites
stored air-conditioned07072300 · 0,75 l · 8,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bocciolo” Lambrusco Grasparossa Frizzante Colline di Scandiano e Canossa DOC 2022 dolce
The exemplary Lambrusco from the Bocciolo vineyard convinces with its above-average quality at an extremely attractive price: intense ruby red and not too sweet, yet always fresh and fruity, it is a lot of fun. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2021 vintage received the following awards:- Grape Variety: 100% Lambrusco Grasparossa
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 7,50 % vol
- Total extract: 26,00 g/l
- Total acidity: 6,50 g/l
- Residual sugar: 67,00 g/l
- Sulfite: 130 mg/l
- pH value: 3,30
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2025+
- Allergens: contains sulphites
stored air-conditioned07032322 · 0,75 l · 10,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Assolo” Lambrusco Frizzante Reggiano DOC 2022 secco
Assolo with dark blackberry-coloured foam offers a fresh, currant and savoury-juicy taste, a fine astringency and a very soft, balanced taste experience. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2021 vintage received the following awards:- Grape Variety: 51% Ancelotta and 49% Lambrusco Salamino
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Total extract: 27,00 g/l
- Total acidity: 7,00 g/l
- Residual sugar: 14,00 g/l
- Sulfite: 100 mg/l
- pH value: 3,30
- Closure: natural cork
- Serving temperature: 10-12 °C
- Storage potential: 2026
- Allergens: contains sulphites
stored air-conditioned07032222 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Foglie Rosse” Lambrusco Reggiano DOC secco
Purple ruby red. Pure-toned Lambrusco - pressed from predominantly Lambrusco Salamino - with a creamy, fresh-tart flavour, fine elderberry notes and nice acidity. SUPERIORE.DE
read more- Grape Varieties: 50% Lambrusco Salamino S. Croce, 40% Lambrusco Marani, 10% Ancellota
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Total extract: 29,85 g/l
- Total acidity: 7,25 g/l
- Residual sugar: 9,75 g/l
- Sulfite: 106 mg/l
- pH value: 3,42
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026
- Allergens: contains sulphites
stored air-conditioned07072400 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Ottocentonero” Lambrusco dell’Emilia IGT secco
Medium ruby, beautifully balanced and clear on the nose with black fruits and spicy hints. Berry, dry, bittersweet, lively and dry-fresh on the palate and finish. Very drinky. SUPERIORE.DE
"Medium purple ruby; stale fruity, appealing; juicy, very fine foamy, quite dry, fine bitter, length, drinky, pleases." (JLF) Merum
read more- Grape Varieties: 50% Lambrusco Salamino S. Croce, 40% Lambrusco Grasparossa, 10% Lancellotta
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Total extract: 30,00 g/l
- Total acidity: 7,50 g/l
- Residual sugar: 12,00 g/l
- Sulfite: 120 mg/l
- pH value: 3,45
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026
- Allergens: contains sulphites
stored air-conditioned07072100 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Ginevra” Rosato Rubicone IGT 2022 (BIO)
Slim, elegant and fresh, this is how a cheerful rosato must be: crisp with red berries, mineral and lively, this pink interpretation of the Sangiovese grape makes you want to take the next sip! SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 6 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 27,65 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 2,95 g/l
- Sulfite: 85 mg/l
- pH value: 3,52
- Closure: twist lock
- Serving temperature: 8-10 °C
- Storage potential: 2026
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-004
stored air-conditioned07082322 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Ceregio” Bianco Trebbiano Romagna DOC 2021
This could be your perfect white house wine. Delicately fruity aroma of light fruits and blossoms. Equally fine and restrained on the palate, yet very delicious, with mild acidity. SUPERIORE.DE
read more- Grape Variety: 100% Trebbiano
- Cultivation: conventional
- Expansion: 3 months cement tank
- Filtration: yes
- Alcohol content: 12,00 % vol
- Total extract: 21,55 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 2,65 g/l
- Sulfite: 82 mg/l
- pH value: 3,35
- Closure: Diam
- Serving temperature: 8-10 °C
- Storage potential: 2025+
- Allergens: contains sulphites
stored air-conditioned07010121 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Federico” Sangiovese Superiore Romagna DOC 2021 (BIO)
Brilliant ruby red, delicate aromas of cherry and chocolate on the nose. Dense body, fine-grained, well-integrated tannin and an interesting acid wire give this fresh food companion a good structure. SUPERIORE.DE
"Bright ruby red with a slightly lightening rim. In the nose after ripe cherries and plums, in the reverberation some chocolate. Well balanced on the palate, juicy, with fine and well integrated tannin, in the final clear fruit with good length." Falstaff
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 29,65 g/l
- Total acidity: 5,96 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 85 mg/l
- pH value: 3,35
- Closure: twist lock
- Serving temperature: 16-18 °C
- Storage potential: 2025+
- Food recommendations: ossobuco, braised meat dishes
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-004
stored air-conditioned07082621 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Battista” Chardonnay Rubicone IGT 2022 (BIO)
Light yellow-green. Delicate nuances of peach and mango and a hint of orange zest. A juicy pleasure in organic quality with a wonderful value! SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: biological
- Expansion: 3 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 21,55 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 2,45 g/l
- Sulfite: 86 mg/l
- pH value: 3,48
- Closure: Nomacorc
- Serving temperature: 8-10 °C
- Storage potential: 2025+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-004
stored air-conditioned07080122 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Ceregio” Sangiovese di Romagna Superiore DOC 2021
A wine of refinement and enviable balance, it carries its beautiful concentration and fruitiness without fuss. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2021 vintage received the following awards:- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 6 months in stainless steel and cement tank
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 28,50 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 0,50 g/l
- Sulfite: 80 mg/l
- pH value: 3,43
- Closure: Diam
- Serving temperature: 16-18 °C
- Storage potential: 2026
- Allergens: contains sulphites
stored air-conditioned07012221 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Lambrusco Metodo Ancestrale dell’Emilia IGT secco
Metodo Ancestrale (also called Pet Nat) is a natural form of fermentation in the bottle, but without the addition of a dosage. This second fermentation in the bottle stops automatically due to the natural consumption of oxygen. The wine is not shaken and then disgorged as in the Champagne process, but is usually put on sale on its lees.
Dark pink with purple reflections. On the nose, ripe raspberries with a delicate note of elderberries. On the palate, the taut acid structure combined with precise fruit components such as raspberry, cassis, sloe and a hint of citrus are convincing. Although the residual sugar has been completely fermented, this Lambrusco is still fruity, drinky and an exceptional pleasure with every sip! SUPERIORE.DE"Light strawberry pink; discreet strawberry fruit, also distantly rosemary; fine foamy, strawberry fruit, delicate tartness, juicy." (JLF) Merum
read more- Grape Varieties: 50% Lambrusco Salamino S. Croce, 50% Lambrusco Grasparossa
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Total extract: 31,30 g/l
- Total acidity: 7,85 g/l
- Residual sugar: 2,80 g/l
- Sulfite: 106 mg/l
- pH value: 3,39
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026
- Allergens: contains sulphites
stored air-conditioned07072500 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rosa di Ceparano” Rosato Ravenna IGT 2022 (BIO)
Delicate pale pink with reflections of onion skin. Fruity bouquet of pomegranate, white pepper, wisteria and peach. Firm, fresh palate with aromas of cherry, raspberry and citrus, then fresh spice with hints of minerals and lime peel as the drink continues. A fascinating and complex rosato that is very refreshing and distinct. SUPERIORE.DE
"Salmon colour. In the nose after cherries and pomegranate, in the reverberation spicy after white pepper and slightly floral. Fresh and juicy on the palate, well balanced, with a slight tannic rip and a medium-long final." Falstaff
"The 2022 Rosa di Ceparano is fragrant and delicate in the glass, with aromas of young peach, wild strawberries and sweet smoke. On the palate, it is round and smooth. Ripe apple and melon notes are supported by a core of chalky acidity. The finish is powerful and long, but still relatively fresh, leaving slightly zesty notes of citrus and mineral." Vinous
read more- Grape Variety: Sangiovese and Syrah
- Cultivation: biological
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 12,00 % vol
- Total extract: 25,65 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 1,76 g/l
- Sulfite: 82 mg/l
- pH value: 3,39
- Closure: Diam
- Serving temperature: 8-10 °C
- Storage potential: 2026
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-015
stored air-conditioned07012622 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
“Vigna del Cristo” Lambrusco di Sorbara DOC 2022 secco
Very bright red with lively, persistent foam. Fragrant of wild strawberries, cherries, pomegranate juice, wild flowers and aromatic herbs. Fresh and fruity on the palate, taut and elegant. Beautiful length. SUPERIORE.DE
"Light, fresh pink; red fruity notes, also some yeast; fine foamy, discreet fruit, practically dry, drinky, pleases." (JLF) Merum
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Total extract: 21,25 g/l
- Total acidity: 8,25 g/l
- Residual sugar: 7,96 g/l
- Sulfite: 33 mg/l
- pH value: 3,25
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2025+
- Allergens: contains sulphites
stored air-conditioned07042522 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Concerto” Lambrusco Reggiano DOC 2022 secco (BIO)
Concerto is an extremely elegant, perfectly balanced Lambrusco. Purple ruby, fine foam. Clear and flawless its dark fruity blackberry aroma, round, fresh and animating the dry, tart-spicy taste. SUPERIORE.DE
"Dark, radiant purple red, with delicate perlage. In the nose fully ripe cherries and plums, marzipan, floral hints behind, reminiscent of geranium blossoms. Juicy and finely spicy in the drink, with noticeable fruitiness, lingers a little on the finish." Falstaff
read more- Grape Variety: 100% Lambrusco Salamino S. Croce
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Total extract: 26,25 g/l
- Total acidity: 8,00 g/l
- Residual sugar: 9,14 g/l
- Sulfite: 100 mg/l
- pH value: 3,30
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-009
stored air-conditioned07032122 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“del Fondatore” Lambrusco di Sorbara DOC 2022 secco
Every year one of the most characterful dry Lambruschi in our range. Brilliant cherry red with a lightening rim. Wide-ranging aroma of rhubarb notes and red apple, plus fine floral hints, roses, reverberating with wild strawberries and raspberries. Wonderfully fresh and fruity on the palate and very juicy on the finish. SUPERIORE.DE
"Clear raspberry accentuated red berry nose with floral and herbal nuances, a hint of blackberries as well as a hint of juniper. Cool, fresh and tart-fruity in the mouth, fine mousseux and some grip, herbal to floral nuances, some parsley, animating acid bite, good persistence, ethereal traces, clearly salt in the background, very good finish with traction." Wein-Plus
"Fresh pink; fresh raspberries; quite fine, fruit sweetness, juicy acidity, drinky" (JLF)." Merum
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: stainless steel tank
- Filtration: no
- Alcohol content: 11,50 % vol
- Total extract: 25,00 g/l
- Total acidity: 10,00 g/l
- Residual sugar: 3,00 g/l
- Sulfite: 70 mg/l
- pH value: 3,10
- Closure: Diam
- Serving temperature: 8-10 °C
- Storage potential: 2025+
- Allergens: contains sulphites
stored air-conditioned07052322 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Premium” Lambrusco di Sorbara Vecchia Modena DOC 2022 secco
Shiny raspberry pink. Subtle aroma of small red berries and some citrus with mineral and floral tones. On the palate clear and polished the elegant, red fruity, salty and fresh taste. SUPERIORE.DE
"Very light pink; discreet red berry; smooth foam, fruit-sweet, long, drinky, very nice." (JLF) Merum
"Sparkling, light cherry red with fine-grained and long-lasting perlage. In the nose of fresh raspberries and strawberries, in the background of citrus fruits. Well balanced on the palate, with pleasant perlage and well-integrated tannin, drinky, fun." Falstaff
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Total extract: 33,55 g/l
- Total acidity: 9,95 g/l
- Residual sugar: 7,95 g/l
- Sulfite: 22 mg/l
- pH value: 3,35
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2025+
- Allergens: contains sulphites
stored air-conditioned07052122 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigneto Enrico Cialdini” Lambrusco Grasparossa di Castelvetro DOC 2022 secco
Purple dark red, beautiful foam. Cherry nose, continues in the fresh drink with notes of elderberries and a fine bitter note. A high-quality, dry and powerful Lambrusco from the Enrico Cialdini vineyard with remarkable juiciness and well-dosed sweetness. SUPERIORE.DE
"Medium purple red; intense red berry, inviting; very fine foam, some sweetness, balanced, drinky, fruit-long, very nice." (JLF) Merum
"Bright, medium ruby red with a persistent head. In the nose of ripe blackberries and blackcurrants, then some violet and cherry scent. Juicy and fresh on the palate, with well-integrated perlage and fine tannin, drinky and with a long final." Falstaff
read more- Grape Variety: 100% Lambrusco Grasparossa
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Total extract: 38,50 g/l
- Total acidity: 7,10 g/l
- Residual sugar: 13,00 g/l
- Sulfite: 15 mg/l
- pH value: 3,10
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2025+
- Allergens: contains sulphites
stored air-conditioned07052222 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“SOLCO” Lambrusco dell’Emilia IGT 2022 semisecco
Dark cherry red with violet reflections. Intense aroma of sweet, pickled Amarena cherries and sour cherries, with delicate herbal spice, very inviting. On the palate again sweet fruit, embedded in a fine sparkling mousseux, long lasting and fresh, with animating acidity in the finish. Fine aperitif, but also very good as an accompaniment to hearty pasta dishes. SUPERIORE.DE
"Medium purple ruby; fresh, dark cherry fruit; fine tartness, dark fruity, appropriate sweetness, fresh, juicy, pleasing." (JLF) Merum
"Soft and supple fruit with red berry and a hint of roses. Fresh on the palate, a well made example." Decanter
read more- Grape Variety: 100% Lambrusco Salamino S. Croce
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026
- Food recommendations: tagliatelle with ragù
- Allergens: contains sulphites
stored air-conditioned07102122 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“BIANCO” Frizzante dell’Emilia IGT 2022 secco
Rare cuvée of white vinified Sorbara and Trebbiano. Delicate floral fragrance, violets, pears and citrus notes, bold and fresh. Delicately creamy on the palate, fills the palate wonderfully, pears and citrus again, really prances over the tongue with fine perlage and lasts quite long with good freshness. Fine as an aperitif or as an accompaniment to fish starters. SUPERIORE.DE
read more- Grape Varieties: 50% Lambrusco Sorbara, 50% Trebbiano
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Total acidity: 6,60 g/l
- Residual sugar: 1,18 g/l
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026
- Food recommendations: spada affumicato, cevice
- Allergens: contains sulphites
stored air-conditioned07100122 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“PIRIA” Lambrusco di Sorbara DOC 2022 secco
Bright ruby red. In the nose a small fruit basket with red berries and cherries, delicately floral with violets. Quite full-bodied, very dry with fine fruit and extremely fine sparkling mousseux, lingers long, very finely balanced. The winery recommended it with Tortellini in Brodo - we can only agree, perfect match. SUPERIORE.DE
"Bright cherry pink. A little restrained on the nose, of marzipan and cherries, needs time in the glass. On the palate, straightforward, precise, shows racy acidity and perlage, plus crisp fruit, simply great!" Falstaff
read more- Grape Varieties: 70% Lambrusco Sorbara, 30% Lambrusco Salamino S. Croce
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026
- Food recommendations: cooked beef, bollito misto
- Allergens: contains sulphites
stored air-conditioned07102222 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bianco di Ceparano” Albana secco Romagna DOCG 2022
Brilliant light yellow. Reminiscences of citrus fruits determine the nuanced bouquet and the balanced taste. With its freshness, juiciness and delicate bitter note in the finish, it is the perfect and sophisticated companion for Mediterranean dishes. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2021 vintage received the following awards:- Grape Variety: 100% Albana
- Cultivation: conventional
- Expansion: 6 months cement tank
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 22,90 g/l
- Total acidity: 7,85 g/l
- Residual sugar: 2,75 g/l
- Sulfite: 90 mg/l
- pH value: 3,26
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026+
- Allergens: contains sulphites
stored air-conditioned07010222 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Pandolfo” Sangiovese Superiore Romagna DOC 2022 (BIO)
Dark ruby red. Aromatic bouquet of cherry, liquorice, raspberries and spices. Complex and well-structured on the palate with soft and well-defined tannins. Medium-long final. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 12 months 70% stainless steel/30% gr. wood barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Closure: Nomacorc
- Serving temperature: 16-18 °C
- Storage potential: 2027
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-004
stored air-conditioned07082422 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Select” Bitter Aperitivo
Aperitif Bitter Select is a historic drink created in 1920 in Venice. After more than 90 years, it is now produced again according to the original recipe of the Pilla brothers - with approx. 30 botanicals, including rhubarb root and elderberry. With its round taste and perfect balance, it has again become one of the most popular beverages (not only) of the Venetians and is ideally suited for the preparation of the classic spritz. SUPERIORE.DE
read more- Filtration: yes
- Alcohol content: 17,50 % vol
- Closure: screw cap
- Serving temperature: 12-14 °C
- Delivery only possible to CH, DE, IS, LI, NO and UK
- Allergens: contains sulphites
stored air-conditioned30000278 · 0,7 l · 19,29 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Sangiovese” Sangiovese Predappio Romagna DOC 2021 (BIO)
Successful interpretation of the Romagna identity, which is especially appreciated by wine lovers of leaner, Burgundy-like wines. Brilliant ruby red. Classic, traditional, lively and spicy on the palate, but always balanced, elegant and subtle rather than bold. SUPERIORE.DE
"The 2021 Il Sangiovese Superiore Predappio is floral and perfumed. Wild strawberries, stems, flowery underbrush and rosemary form its bouquet. This washes across the palate with ease, guided by vibrant acidity that helps to enliven its tart wild berry fruit. Masses of violet and lavender define the perfumed finale, as the 2021 finishes grippy yet still wildly fresh. This incredibly pretty vintage of Il Sangiovese is sure to win over many hearts." Vinous
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 8 months 70/30 stainless steel/concrete
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 29,15 g/l
- Total acidity: 5,99 g/l
- Residual sugar: 1,95 g/l
- Sulfite: 77 mg/l
- pH value: 3,37
- Closure: natural corks
- Serving temperature: 16-18 °C
- Storage potential: 2027
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-004
stored air-conditioned07082121 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

The Italian delicatessen shop.
It is one of the most fertile regions of Italy. The Po, in the north of the region, ensures a good water supply for agriculture. The climate is mild, Mediterranean, influenced by the Adriatic coast between Ravenna and Rimini. Bologna, Modena and Parma have always been rich cities and therefore historically always fought over. Even today, recipes and products from this region are known to every gourmet. Be it Parma ham, Parmiggiano Reggiano, Aceto Balsamico or the famous Ragù alla Bolognese.
The two landscapes Emilia and Romagna are the link between Upper and Central Italy. Although both landscapes have been politically merged into one region, from the winegrower's point of view they have little in common.
Emilia, which stretches north towards the Po Valley, is dominated by agriculture and orchards. In the growing areas, where many naturally sparkling wines are pressed, wines are produced that are often compared with those of Lombardy. The Romagna, a hilly area rising to the Apennines, is home to red grapes in the vineyards, mostly Sangiovese, which is said to originate from here, but this has never been proven. The complexity and fruitiness of the red wines produced here is in any case comparable to the more well-known wines of Tuscany, and in recent decades the quality has increased significantly.
Renaissance of Lambrusco.
Emilia-Romagna is one of the largest wine-growing regions in Italy, with a production volume of around 760 million litres of wine and a share of over 15% of Italian wine production. About a quarter comes from DOP zones. There are 2 DOCG and 19 DOC areas. Red and rosé wines account for slightly more than half of total production, and the proportion of white wines has risen significantly in recent years.
The renewed increase in interest in Lambrusco is particularly pleasing. A quality offensive increased the quality significantly, young winegrowers realized their ideas and a targeted marketing brought these also among the wine lovers. Especially the drier versions are trendy, some Sorbara also achieved high awards.
Emilia-Romagna also produces some excellent IGT wines - especially elegant Sangiovese blends. In addition to Barbarossa, other old autochthonous grape varieties have been rediscovered in the region: Albana Nera, Cagnina, Malise or Pagadebit, for example. In the hilly DOC Colli Piacentini around the city of Piacenza, the red grape varieties Barbera, Bonarda, Croatina and Pinot Nero as well as Malvasia, Sauvignon Bianco and Pinot Grigio for white wine are mainly cultivated. Further south the city of Parma is surrounded by the DOC Colli di Parma. The DOC Colli Bolognesi stands for white grape variety wines from Chardonnay, Pinot Bianco, Sauvignon Bianco or Riesling Italico (Welschriesling) as well as for pure red wines from Barbera, Cabernet Sauvignon, Merlot and Pignoletto. SUPERIORE.DE
Facts
- Capital: Bologna
- Provinces: Bologna, Ferrara, Forli-Cesana, Modena, Parma, Piacenza, Ravenna, Reggio Emilia, Rimini
- Vineyard: approx. 50,000 hectares
- Total production/year: around 760 million litres (2016)
- About the same amount of red/rosé as white wine
- Share of wine-growing in Italy: 15.2%.
The Emilia-Romagna region comprises 2 DOCG and 19 DOC areas (approximately 24% of the Italian vineyard area).
- Colli Bolognesi Pignoletto DOCG
- Romagna Albana DOCG
- Bosco Eliceo DOC
- Colli Bolognesi DOC
- Hills of Faenza DOC
- Packages d’Imola DOC
- Hills of Parma DOC
- Hills of Rimini DOC
- Hills of Scandiano and Canossa DOC
- Colli Piacentini DOC
- Colli Romagna Central DOC
- Gutturnio DOC
- Lambrusco di Sorbara DOC
- Lambrusco Grasparossa di Castelvetro DOC
- Lambrusco Salamino di Santa Croce DOC
- Modena DOC
- Ortrugo DOC
- Pignoletto DOC
- Reggiano DOC
- Reno DOC
- Romagna DOC