More Winemakers from Emilia-Romagna
-
!["Codarossa" Lambrusco Grasparossa Colli di Scandiano e di Canossa DOC amabile]()
“Codarossa” Lambrusco Grasparossa Colli di Scandiano e di Canossa DOC amabile
Dark purple. Very inviting blackberry-woody fruit notes on the nose, medium body, fine subtle sweetness. Beautifully fresh-fruity on the palate and juicy on the fine-tart finish. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2019 vintage received the following awards:- Grape Varieties: 85% Lambrusco Grasparossa, 15% Malbo Gentile
- Cultivation: close to nature
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 8,00 % vol
- Total Extract: 28,35 g/l
- Total Acidity: 6,85 g/l
- Residual Sugar: 42,55 g/l
- Sulfite: 122 mg/l
- ph-Value: 3,42
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022+
- Allergen Note: contains sulphites
stored air-conditioned07072300 · 0,75 l · 8,40 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Bocciolo" Lambrusco Grasparossa Frizzante Colline di Scandiano e Canossa DOC 2020 dolce]()
“Bocciolo” Lambrusco Grasparossa Frizzante Colline di Scandiano e Canossa DOC 2020 dolce
The exemplary Lambrusco from the Bocciolo vineyard convinces with its above-average quality at an extremely attractive price: intense ruby red and sweet, yet fresh and fruity. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2019 vintage received the following awards:- Grape Variety: 100% Lambrusco Grasparossa
- Cultivation: close to nature
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 7,50 % vol
- Total Extract: 27,00 g/l
- Total Acidity: 6,50 g/l
- Residual Sugar: 67,00 g/l
- Sulfite: 130 mg/l
- ph-Value: 3,30
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned07032320 · 0,75 l · 8,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Assolo" Lambrusco Frizzante Reggiano DOC 2020 secco]()
“Assolo” Lambrusco Frizzante Reggiano DOC 2020 secco
Assolo with dark blackberry-coloured foam offers a fresh, currant and savoury-juicy flavour, a fine astringency and a very soft, balanced taste experience. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2019 vintage received the following awards:- Grape Variety: 51% Ancelotta and 49% Lambrusco Salamino
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Extract: 27,00 g/l
- Total Acidity: 6,50 g/l
- Residual Sugar: 14,00 g/l
- Sulfite: 100 mg/l
- ph-Value: 3,25
- Closure: natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned07032220 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Foglie Rosse" Lambrusco Reggiano DOC secco]()
“Foglie Rosse” Lambrusco Reggiano DOC secco
Purple ruby red. Pure-toned Lambrusco - pressed from predominantly Lambrusco Salamino - with a creamy, fresh-tart taste, fine elderberry notes and nice acidity. SUPERIORE.DE
read more- Grape Varieties: 50% Lambrusco Salamino S. Croce, 40% Lambrusco Marani, 10% Ancellota
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Extract: 29,85 g/l
- Total Acidity: 7,25 g/l
- Residual Sugar: 9,75 g/l
- Sulfite: 106 mg/l
- ph-Value: 3,42
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022+
- Allergen Note: contains sulphites
stored air-conditioned07072400 · 0,75 l · 9,73 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["1928" Lambrusco Grasparossa di Castelvetro DOC secco]()
“1928” Lambrusco Grasparossa di Castelvetro DOC secco
Medium intense purple ruby, shrubby and dark fruit notes, fine foam, fresh and fruity with a delicate bitter note, strong and with good length. SUPERIORE.DE
read more- Grape Variety: 100% Lambrusco Grasparossa
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Extract: 30,90 g/l
- Total Acidity: 5,51 g/l
- Residual Sugar: 7,92 g/l
- Sulfite: 111 mg/l
- ph-Value: 3,49
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned07043000 · 0,75 l · 9,73 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Ottocentonero" Lambrusco dell'Emilia IGT secco]()
“Ottocentonero” Lambrusco dell’Emilia IGT secco
Medium ruby, beautifully balanced and clear on the nose with black fruits and spicy hints. Berry, dry, bittersweet, lively and dry-fresh on the palate and finish. Very drinkable. SUPERIORE.DE
"Dark ruby; inviting dark fruit, nutmeg, pepper, mint, fresh; delicately fruity, juicy, woody, perfectly balanced, very nice." (JLF) Merum
read more- Grape Varieties: 50% Lambrusco Salamino S. Croce, 40% Lambrusco Grasparossa, 10% Lancellotta
- Cultivation: close to nature
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Extract: 30,00 g/l
- Total Acidity: 7,50 g/l
- Residual Sugar: 12,00 g/l
- Sulfite: 120 mg/l
- ph-Value: 3,45
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022+
- Allergen Note: contains sulphites
stored air-conditioned07072100 · 0,75 l · 9,73 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["1928" Lambrusco di Sorbara DOC secco]()
“1928” Lambrusco di Sorbara DOC secco
Brilliant strawberry/raspberry pink, on the palate medium-strong red fruit with juicy acidity, fresh, fine foam; balanced, smooth to drink. SUPERIORE.DE
read more- Grape Varieties: 50% Lambrusco Sorbara, 50% Lambrusco Salamino S. Croce
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Extract: 33,70 g/l
- Total Acidity: 8,42 g/l
- Residual Sugar: 10,74 g/l
- Sulfite: 116 mg/l
- ph-Value: 3,22
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned07043100 · 0,75 l · 9,73 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["1928" Lambrusco di Modena DOC abboccato]()
“1928” Lambrusco di Modena DOC abboccato
Medium red and creamy foam, in the bouquet raspberry-red fruity, in the drink then a medium sweetness, in addition a fine tart note, very balanced and fine. SUPERIORE.DE
read more- Grape Varieties: 33% Lambrusco Sorbara, 33% Lambrusco Salamino S. Croce, 34% Lambrusco Grasparossa
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 10,50 % vol
- Total Extract: 48,00 g/l
- Total Acidity: 7,55 g/l
- Residual Sugar: 22,73 g/l
- Sulfite: 162 mg/l
- ph-Value: 3,27
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned07042900 · 0,75 l · 9,73 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Contessa Matilde" Lambrusco di Sorbara DOC amabile]()
“Contessa Matilde” Lambrusco di Sorbara DOC amabile
Bright, fresh pink, in the bouquet lovely notes of berry jelly, berry, fine foam. On the palate fruity, balanced and with a pleasant sweetness that is neither sticky nor broad, very successful, sweet drop with a great drinking flow. SUPERIORE.DE
read more- Grape Varieties: 60% Lambrusco Sorbara, 40% Lambrusco Salamino S. Croce
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 8,00 % vol
- Total Extract: 61,60 g/l
- Total Acidity: 6,87 g/l
- Residual Sugar: 40,33 g/l
- Sulfite: 122 mg/l
- ph-Value: 3,34
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned07042800 · 0,75 l · 9,73 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Contessa Matilde" Lambrusco di Sorbara DOC secco]()
“Contessa Matilde” Lambrusco di Sorbara DOC secco
Bright raspberry red, raspberry-fruity notes, typical Sorbara nose, fruity, currants, elderberry, slim, dry, drinkable, very beautiful Sorbara. SUPERIORE.DE
read more- Grape Varieties: 60% Lambrusco Sorbara, 40% Lambrusco Salamino S. Croce
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Extract: 34,50 g/l
- Total Acidity: 7,54 g/l
- Residual Sugar: 12,00 g/l
- Sulfite: 97 mg/l
- ph-Value: 3,29
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned07042700 · 0,75 l · 9,73 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Battista" Chardonnay Rubicone IGT 2020]()
“Battista” Chardonnay Rubicone IGT 2020
Light yellow-green. Delicate nuances of peach and mango and a hint of orange zest. A juicy pleasure and wonderful value! SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: close to nature
- Expansion: 3 months stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 21,85 g/l
- Total Acidity: 5,95 g/l
- Residual Sugar: 2,65 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,52
- Closure: twist lock
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned07080120 · 0,75 l · 10,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Ginevra" Rosato Rubicone IGT 2020]()
“Ginevra” Rosato Rubicone IGT 2020
Slim, elegant and fresh, this is how a cheerful rosato must be: crisp with red berries, mineral and lively, this pink interpretation of the Sangiovese grape makes you want to take the next sip! SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2019 vintage received the following awards:- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 6 months stainless steel on fine yeast
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 28,25 g/l
- Total Acidity: 6,15 g/l
- Residual Sugar: 3,25 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,58
- Closure: twist lock
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned07082320 · 0,75 l · 10,27 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
!["Ceregio" Bianco Trebbiano Romagna DOC 2020]()
“Ceregio” Bianco Trebbiano Romagna DOC 2020
This could be your perfect house wine for summer brunch. Delicately fruity aroma of light fruits and flowers. Equally fine and restrained on the palate, yet very delicious, with mild acidity. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2019 vintage received the following awards:- Grape Variety: 100% Trebbiano
- Cultivation: conventional
- Expansion: 2 months cement tank
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,00 % vol
- Total Extract: 21,25 g/l
- Total Acidity: 5,95 g/l
- Residual Sugar: 2,78 g/l
- Sulfite: 82 mg/l
- ph-Value: 3,33
- Closure: Diam
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned07010120 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Ceregio" Sangiovese di Romagna Superiore DOC 2019]()
“Ceregio” Sangiovese di Romagna Superiore DOC 2019
A wine of refinement and enviable balance, it carries its beautiful concentration and fruitiness without fuss. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 6 months in stainless steel and cement tank
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 27,00 g/l
- Total Acidity: 5,00 g/l
- Residual Sugar: 0,50 g/l
- Sulfite: 80 mg/l
- ph-Value: 3,43
- Closure: Diam
- Serving Temperature: 16-18 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned07012219 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Federico" Sangiovese Superiore Romagna DOC 2019]()
“Federico” Sangiovese Superiore Romagna DOC 2019
Shiny ruby red, in the bouquet delicate aromas of cherry and chocolate. Dense body, fine-grained, well-integrated tannin and an interesting acid wire give this fresh food companion a good structure. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Closure: twist lock
- Serving Temperature: 16-18 °C
- Storage Potential: 2023
- Food Recommendations: ossobuco, braised meat dishes
- Allergen Note: contains sulphites
stored air-conditioned07082619 · 0,75 l · 10,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Vigna del Cristo" Lambrusco di Sorbara DOC 2020 secco]()
“Vigna del Cristo” Lambrusco di Sorbara DOC 2020 secco
Very bright red with lively, persistent foam. Fragrant of wild strawberries, cherries, pomegranate juice, wild flowers and aromatic herbs. Fresh and fruity on the palate, taut and elegant. Beautiful length. SUPERIORE.DE
"Very light, raspberry pink; berry, undergrowth, rhubarb, fresh, inviting; also distinctly fruity in the mouth, ripe strawberries, balanced, sweetness matching the acidity, very pleasing." (JLF) Merum
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Extract: 21,00 g/l
- Total Acidity: 7,00 g/l
- Residual Sugar: 8,00 g/l
- Sulfite: 25 mg/l
- ph-Value: 3,20
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023+
- Allergen Note: contains sulphites
stored air-conditioned07042520 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Lambrusco Metodo Ancestrale dell'Emilia IGT secco]()
Lambrusco Metodo Ancestrale dell’Emilia IGT secco
Metodo Ancestrale (also called Pet Nat) is a natural form of fermentation in the bottle, but without the addition of a dosage. This second fermentation in the bottle stops automatically due to the natural consumption of oxygen. The wine is not shaken and then disgorged as in the Champagne process, but is usually put on sale on its lees.
Dark pink with purple reflections. On the nose, ripe raspberries with a delicate note of elderberry. On the palate, the taut acid structure combined with precise fruit components such as raspberry, cassis, sloe and a hint of citrus are convincing. Although the residual sugar has been completely fermented, this Lambrusco is still fruity, drinkable and an extraordinary pleasure with every sip! SUPERIORE.DE"Strawberry pink; yeasty-red fruity, appealing; red fruity, fine, dry, long, pleases well (with yeast sediment)." Merum
read more- Grape Varieties: 50% Lambrusco Salamino S. Croce, 50% Lambrusco Grasparossa
- Cultivation: close to nature
- Expansion: stainless steel
- Development: metodo classico/bottle fermentation
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Extract: 31,30 g/l
- Total Acidity: 7,85 g/l
- Residual Sugar: 2,80 g/l
- Sulfite: 106 mg/l
- ph-Value: 3,39
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022+
- Allergen Note: contains sulphites
stored air-conditioned07072500 · 0,75 l · 12,40 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Rosa di Ceparano" Rosato Ravenna IGT 2020]()
“Rosa di Ceparano” Rosato Ravenna IGT 2020
Delicate pale pink with reflections of onion skin. Fruity bouquet of pomegranate, white pepper, wisteria and peach. Firm, fresh palate with aromas of cherry, raspberry and citrus, then fresh spice with hints of minerals and lime peel as the drink continues. A fascinating and complex rosato that is very refreshing and distinct. SUPERIORE.DE
"A charming display of peach skins, cantaloupe, raw honey and wet stone lifts up from the 2020 Rosa di Ceparano. It's fleshy in feel, balancing sweet citrus-tinged fruit and juicy acidity to create a lively and slightly extroverted expression. This cleans up quite nicely, finishing long yet refreshing, and with just a hint of minerals and lime zest." Vinous
read more- Grape Variety: Sangiovese and Syrah
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 24,85 g/l
- Total Acidity: 5,85 g/l
- Residual Sugar: 1,85 g/l
- Sulfite: 92 mg/l
- ph-Value: 3,52
- Closure: Diam
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned07012620 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Concerto" Lambrusco Reggiano DOC 2020 secco (BIO)]()
“Concerto” Lambrusco Reggiano DOC 2020 secco (BIO)
Concerto is an extremely elegant, perfectly balanced Lambrusco. Purple ruby, fine foam. Clear and flawless its dark fruity blackberry aroma, round, fresh and animating the dry, tart-spicy taste. SUPERIORE.DE
"Black cherry aromas. Frothy mousse, plums and concentrated black fruits on the palate." Decanter
read more- Grape Variety: 100% Lambrusco Salamino S. Croce
- Cultivation: close to nature
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Extract: 26,25 g/l
- Total Acidity: 7,39 g/l
- Residual Sugar: 9,85 g/l
- Sulfite: 97 mg/l
- ph-Value: 3,30
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023+
- Eco-Control-No.: IT-BIO-009
- Allergen Note: contains sulphites
stored air-conditioned07032120 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["BIANCO" Frizzante dell'Emilia IGT 2020 secco]()
“BIANCO” Frizzante dell’Emilia IGT 2020 secco
Rare cuvée from white vinified Sorbara and Trebbiano. Delicately floral in the fragrance, violets, pears and citrus notes, cheeky and fresh. At the palate delicately creamy, fills the palate wonderfully, again pears and citrus, dances properly over the tongue with fine perlage and lasts with good freshness quite long. Fine as an aperitif or as a companion to fish starters. SUPERIORE.DE
read more- Grape Varieties: 50% Lambrusco Sorbara, 50% Trebbiano
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Acidity: 6,70 g/l
- Residual Sugar: 1,12 g/l
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Food Recommendations: spada affumicato, cevice
- Allergen Note: contains sulphites
stored air-conditioned07100120 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Del Fondatore" Lambrusco di Sorbara DOC 2020 secco]()
“Del Fondatore” Lambrusco di Sorbara DOC 2020 secco
Every year one of the most characterful dry Lambruschi in our range. Broad fragrance of rhubarb notes and red apple. Wonderfully fresh-fruity and creamy on the palate. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2019 vintage received the following awards:- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: stainless steel tank
- Development: stainless steel tank
- Filtration: no
- Alcohol Content: 11,50 % vol
- Total Extract: 25,00 g/l
- Total Acidity: 10,00 g/l
- Residual Sugar: 3,00 g/l
- Sulfite: 70 mg/l
- ph-Value: 3,10
- Closure: Diam
- Serving Temperature: 8-10 °C
- Storage Potential: 2023+
- Allergen Note: contains sulphites
stored air-conditioned07052320 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Premium" Lambrusco di Sorbara Vecchia Modena DOC 2020 secco]()
“Premium” Lambrusco di Sorbara Vecchia Modena DOC 2020 secco
Sparkling cherry pink. Subtle scent of small red berries and some citrus with mineral and floral tones. On the palate, the elegant, fresh taste is clear and polished. SUPERIORE.DE
"Light raspberry pink; fruit caramels, red berries, strawberries, fresh; juicy acidity, fruity, lively, dry, long." (JLF) Merum
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Extract: 33,55 g/l
- Total Acidity: 9,95 g/l
- Residual Sugar: 7,95 g/l
- Sulfite: 22 mg/l
- ph-Value: 3,35
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023+
- Allergen Note: contains sulphites
stored air-conditioned07052120 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Vigneto Enrico Cialdini" Lambrusco Grasparossa di Castelvetro DOC 2020 secco]()
“Vigneto Enrico Cialdini” Lambrusco Grasparossa di Castelvetro DOC 2020 secco
Bright ruby, beautiful foam. Cherry nose, continues in the fresh drink with notes of elderberries and a fine bitter note. A high-quality, dry and powerful Lambrusco from the Enrico Cialdini vineyard with remarkable juiciness. SUPERIORE.DE
"Purple dark red; fresh, berry, anschprechend; juicy, balanced, good length, good tartness, elderberry." (JLF) Merum
read more- Grape Variety: 100% Lambrusco Grasparossa
- Cultivation: conventional
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Extract: 38,50 g/l
- Total Acidity: 7,10 g/l
- Residual Sugar: 13,00 g/l
- Sulfite: 15 mg/l
- ph-Value: 3,10
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023+
- Allergen Note: contains sulphites
stored air-conditioned07052220 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
The Italian delicatessen shop.
It is one of the most fertile regions of Italy. The Po, in the north of the region, ensures a good water supply for agriculture. The climate is mild, Mediterranean, influenced by the Adriatic coast between Ravenna and Rimini. Bologna, Modena and Parma have always been rich cities and therefore historically always fought over. Even today, recipes and products from this region are known to every gourmet. Be it Parma ham, Parmiggiano Reggiano, Aceto Balsamico or the famous Ragù alla Bolognese.
The two landscapes Emilia and Romagna are the link between Upper and Central Italy. Although both landscapes have been politically merged into one region, from the winegrower's point of view they have little in common.
Emilia, which stretches north towards the Po Valley, is dominated by agriculture and orchards. In the growing areas, where many naturally sparkling wines are pressed, wines are produced that are often compared with those of Lombardy. The Romagna, a hilly area rising to the Apennines, is home to red grapes in the vineyards, mostly Sangiovese, which is said to originate from here, but this has never been proven. The complexity and fruitiness of the red wines produced here is in any case comparable to the more well-known wines of Tuscany, and in recent decades the quality has increased significantly.
Renaissance of Lambrusco.
Emilia-Romagna is one of the largest wine-growing regions in Italy, with a production volume of around 760 million litres of wine and a share of over 15% of Italian wine production. About a quarter comes from DOP zones. There are 2 DOCG and 19 DOC areas. Red and rosé wines account for slightly more than half of total production, and the proportion of white wines has risen significantly in recent years.
The renewed increase in interest in Lambrusco is particularly pleasing. A quality offensive increased the quality significantly, young winegrowers realized their ideas and a targeted marketing brought these also among the wine lovers. Especially the drier versions are trendy, some Sorbara also achieved high awards.
Emilia-Romagna also produces some excellent IGT wines - especially elegant Sangiovese blends. In addition to Barbarossa, other old autochthonous grape varieties have been rediscovered in the region: Albana Nera, Cagnina, Malise or Pagadebit, for example. In the hilly DOC Colli Piacentini around the city of Piacenza, the red grape varieties Barbera, Bonarda, Croatina and Pinot Nero as well as Malvasia, Sauvignon Bianco and Pinot Grigio for white wine are mainly cultivated. Further south the city of Parma is surrounded by the DOC Colli di Parma. The DOC Colli Bolognesi stands for white grape variety wines from Chardonnay, Pinot Bianco, Sauvignon Bianco or Riesling Italico (Welschriesling) as well as for pure red wines from Barbera, Cabernet Sauvignon, Merlot and Pignoletto. SUPERIORE.DE
Facts
- Capital: Bologna
- Provinces: Bologna, Ferrara, Forli-Cesana, Modena, Parma, Piacenza, Ravenna, Reggio Emilia, Rimini
- Vineyard: approx. 50,000 hectares
- Total production/year: around 760 million litres (2016)
- About the same amount of red/rosé as white wine
- Share of wine-growing in Italy: 15.2%.
The Emilia-Romagna region comprises 2 DOCG and 19 DOC areas (approximately 24% of the Italian vineyard area).
- Colli Bolognesi Pignoletto DOCG
- Romagna Albana DOCG
- Bosco Eliceo DOC
- Colli Bolognesi DOC
- Hills of Faenza DOC
- Packages d’Imola DOC
- Hills of Parma DOC
- Hills of Rimini DOC
- Hills of Scandiano and Canossa DOC
- Colli Piacentini DOC
- Colli Romagna Central DOC
- Gutturnio DOC
- Lambrusco di Sorbara DOC
- Lambrusco Grasparossa di Castelvetro DOC
- Lambrusco Salamino di Santa Croce DOC
- Modena DOC
- Ortrugo DOC
- Pignoletto DOC
- Reggiano DOC
- Reno DOC
- Romagna DOC