More Winemakers from Emilia-Romagna
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“Assolo” Lambrusco Frizzante Reggiano DOC 2023 secco
Assolo with dark blackberry-coloured foam offers a fresh, redcurrant and hearty-juicy taste, a fine tartness and a very soft, balanced taste experience. SUPERIORE.DE
- Grape Variety: 51% Ancelotta and 49% Lambrusco Salamino
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 27,00 g/l
- Total acidity: 7,00 g/l
- Residual sugar: 14,00 g/l
- Sulfite: 100 mg/l
- pH value: 3,30
- Allergens
contains sulphites
stored air-conditioned07032223 · 0,75 l · 9,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bocciolo” Lambrusco Grasparossa Frizzante Colline di Scandiano e Canossa DOC 2024 dolce
The exemplary Lambrusco from the Bocciolo vineyard convinces with its above-average quality at an extremely attractive price: intense ruby red and not too sweet, yet always fresh and fruity, it is a lot of fun. SUPERIORE.DE
- Grape Variety: 100% Lambrusco Grasparossa
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 7,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 26,00 g/l
- Total acidity: 6,50 g/l
- Residual sugar: 67,00 g/l
- Sulfite: 130 mg/l
- pH value: 3,30
- Allergens
contains sulphites
stored air-conditioned07032324 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigna del Cristo” Lambrusco di Sorbara DOC 2024 secco
Very light red colour with a lively, persistent foam. Smells of wild strawberries, cherries, pomegranate juice, wild flowers and aromatic herbs. The flavour is fresh and fruity, yet firm, dry and elegant. Beautiful length and even greater drinking pleasure. SUPERIORE.DE
- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 22,65 g/l
- Total acidity: 7,86 g/l
- Residual sugar: 7,22 g/l
- Sulfite: 39 mg/l
- pH value: 3,28
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 67 kcal
- Energy in kJ: 281 kJ
- Carbohydrates: 1,30 g
- Of which sugar: 0,70 g
stored air-conditioned07042524 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Ceregio” Bianco Trebbiano Romagna DOC 2023 (BIO)
This could be your perfect white house wine. Delicately fruity flavour of light fruits and flowers. Just as delicate and restrained on the palate, yet very delicious, with mild acidity. SUPERIORE.DE
- Grape Variety: 100% Trebbiano
- Cultivation: biological
- Expansion: 3 months cement tank
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 21,55 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 2,65 g/l
- Sulfite: 82 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned07010123 · 0,75 l · 13,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“PIRIA” Lambrusco di Sorbara DOC 2023 secco
Light ruby red colour. A small fruit basket with red berries and cherries on the nose, delicately floral with violets. Quite full-bodied, very dry with fine fruit and extremely fine sparkling mousseux, lingers for a long time, very finely balanced. The winery recommended it with tortellini in brodo - we can only agree, a perfect match. SUPERIORE.DE
- Grape Varieties: 70% Lambrusco Sorbara, 30% Lambrusco Salamino S. Croce
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Food recommendations
cooked beef, bollito misto - Allergens
contains sulphites - Nutritional Information per pro 100 ml
- Energy in kcal: 65 kcal
- Energy in kJ: 273 kJ
- Carbohydrates: 0,1 g
- Of which sugar: 0,1 g
stored air-conditioned07102223 · 0,75 l · 13,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“BIANCO” Frizzante dell’Emilia IGT 2023 secco
Rare cuvée of white vinified Sorbara and Trebbiano. Delicate floral fragrance, violets, pears and citrus notes, bold and fresh. Delicately creamy on the palate, fills the palate wonderfully, pears and citrus again, really prances over the tongue with fine perlage and lasts quite long with good freshness. Fine as an aperitif or as an accompaniment to fish starters. SUPERIORE.DE
- Grape Varieties: 50% Lambrusco Sorbara, 50% Trebbiano
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Food recommendations
spada affumicato, cevice - Total acidity: 6,60 g/l
- Residual sugar: 1,18 g/l
- Allergens
contains sulphites - Nutritional Information per pro 100 ml
- Energy in kcal: 65 kcal
- Energy in kJ: 273 kJ
- Carbohydrates: 0,2 g
- Of which sugar: 0,2 g
stored air-conditioned07100123 · 0,75 l · 13,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Rosa di Ceparano” Rosato Ravenna IGT 2024 (BIO)
Delicate pale pink colour with hints of onion skin. Fruity bouquet of pomegranate, white pepper, wisteria and peach. Firm, fresh palate with flavours of cherry, raspberry and citrus fruit, then fresh spiciness with hints of minerals and lime zest on the finish. A fascinating and complex rosato that is very refreshing, zesty and distinctive. SUPERIORE.DE
- Grape Variety: Sangiovese and Syrah
- Cultivation: biological
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 25,65 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,69 g/l
- Sulfite: 72 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 76 kcal
- Energy in kJ: 318 kJ
- Carbohydrates: 1,40 g
- Of which sugar: 0,40 g
stored air-conditioned07012624 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Concerto” Lambrusco Reggiano DOC 2024 secco (BIO)
Concerto is an extremely elegant, perfectly balanced Lambrusco. Purple ruby colour, fine foam. Clear and flawless dark fruity blackberry aroma, round, fresh and animating dry, tart and spicy flavour. SUPERIORE.DE
- Grape Variety: 100% Lambrusco Salamino S. Croce
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 25,97 g/l
- Total acidity: 7,92 g/l
- Residual sugar: 8,75 g/l
- Sulfite: 105 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑009
- Allergens
contains sulphites
stored air-conditioned07032124 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Ceregio” Sangiovese di Romagna Superiore DOC 2023
Ceregio is designed as an early ready-to-drink wine due to its quicker and lighter vinification. Intense ruby red colour. Red fruits in the glass, especially cherry and pomegranate. Good correspondence with the nose on the palate, juicy and vinous, with good tannin density and reasonable length. A "wine for every day" with refinement and an enviable balance, it presents its beautiful concentration and fruitiness without frills. SUPERIORE.DE
- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 6 months in stainless steel and cement tank
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 29,25 g/l
- Total acidity: 5,61 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 82 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned07012223 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Premium” Lambrusco di Sorbara Vecchia Modena DOC 2023 secco
Brilliant raspberry pink colour. Subtle aroma of small red berries and some citrus with mineral and floral tones. The elegant, red-fruity, salty and fresh flavour is clear and polished on the palate. SUPERIORE.DE
- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 33,55 g/l
- Total acidity: 9,95 g/l
- Residual sugar: 7,95 g/l
- Sulfite: 22 mg/l
- pH value: 3,35
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 67 kcal
- Energy in kJ: 280 kJ
- Carbohydrates: 0,80 g
- Of which sugar: 0,80 g
stored air-conditioned07052123 · 0,75 l · 14,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“del Fondatore” Lambrusco di Sorbara DOC 2024 secco
One of the most characterful dry Lambruschi in our range every year. Bright cherry red colour with a brightening rim. A wide-ranging aroma of rhubarb and red apple, with fine floral notes, roses and a finish of wild strawberries and raspberries. Wonderfully fresh and tart flavour with a very juicy finish. SUPERIORE.DE
- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: stainless steel tank
- Filtration: no
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 25,61 g/l
- Total acidity: 9,85 g/l
- Residual sugar: 3,15 g/l
- Sulfite: 75 mg/l
- pH value: 3,22
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 68 kcal
- Energy in kJ: 285 kJ
- Carbohydrates: 0,20 g
- Of which sugar: 0,20 g
stored air-conditioned07052324 · 0,75 l · 15,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigneto Enrico Cialdini” Lambrusco Grasparossa di Castelvetro DOC 2024 secco
Purple dark red colour, beautiful foam. Cherry nose, continues in the fresh drink with notes of elderberries and a fine bitter note. A high-quality, dry and powerful Lambrusco from the Enrico Cialdini vineyard with remarkable juiciness and well-balanced sweetness. SUPERIORE.DE
- Grape Variety: 100% Lambrusco Grasparossa
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 37,66 g/l
- Total acidity: 7,68 g/l
- Residual sugar: 12,50 g/l
- Sulfite: 18 mg/l
- pH value: 3,15
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 68 kcal
- Energy in kJ: 285 kJ
- Carbohydrates: 1,20 g
- Of which sugar: 1,20 g
stored air-conditioned07052224 · 0,75 l · 15,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Premium” Lambrusco di Sorbara Vecchia Modena DOC 2024 secco
Brilliant raspberry pink colour. Subtle aroma of small red berries and some citrus with mineral and floral tones. The elegant, red-fruity, salty and fresh flavour is clear and polished on the palate. SUPERIORE.DE
- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 32,45 g/l
- Total acidity: 9,80 g/l
- Residual sugar: 7,95 g/l
- Sulfite: 36 mg/l
- pH value: 3,32
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 67 kcal
- Energy in kJ: 280 kJ
- Carbohydrates: 0,80 g
- Of which sugar: 0,80 g
stored air-conditioned07052124 · 0,75 l · 15,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“SOLCO” Lambrusco dell’Emilia IGT 2024 semisecco
Dark cherry red with violet reflections. Intense aroma of sweet, preserved Amarena cherries and sour cherries, with a delicate herbal flavour, very inviting. Sweet fruit again on the palate, embedded in a fine sparkling mousse, long-lasting and fresh, with an animating acidity on the finish. A fine aperitif, but also a very good accompaniment to hearty pasta dishes. SUPERIORE.DE
- Grape Variety: 100% Lambrusco Salamino S. Croce
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
tagliatelle with ragù - Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 69 kcal
- Energy in kJ: 288 kJ
- Carbohydrates: 1,80 g
- Of which sugar: 1,80 g
stored air-conditioned07102124 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“BIANCO” Frizzante dell’Emilia IGT 2024 secco
Rare cuvée of white vinified Sorbara and Trebbiano. Delicate floral fragrance, violets, pears and citrus notes, bold and fresh. Delicately creamy on the palate, fills the palate wonderfully, pears and citrus again, really prances over the tongue with fine perlage and lasts quite long with good freshness. Fine as an aperitif or as an accompaniment to fish starters. SUPERIORE.DE
- Grape Varieties: 50% Lambrusco Sorbara, 50% Trebbiano
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
spada affumicato, cevice - Total acidity: 6,60 g/l
- Residual sugar: 1,18 g/l
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 65 kcal
- Energy in kJ: 273 kJ
- Carbohydrates: 0,20 g
- Of which sugar: 0,20 g
stored air-conditioned07100124 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Pandolfo” Sangiovese Superiore Romagna DOC 2022 (BIO)
The single-varietal Pandolfo matures for 9 months, 70% in steel tanks and 30% in Slovenian oak barrels, before maturing for at least 3 months in the bottle. The result is a dark ruby red colour in the glass. On the nose, it seduces with an aromatic bouquet reminiscent of cherries, liquorice, raspberries and spices. The flavour is complex and well-structured with soft and well-defined tannins. Medium-long final. SUPERIORE.DE
- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 9 months 70/30 stainless steel/oak wood
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: Nomacorc
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned07082422 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“PIRIA” Lambrusco di Sorbara DOC 2024 secco
Light ruby red colour. A small fruit basket with red berries and cherries on the nose, delicately floral with violets. Quite full-bodied, very dry with fine fruit and extremely fine sparkling mousseux, lingers for a long time, very finely balanced. The winery recommended it with tortellini in brodo - we can only agree, a perfect match. SUPERIORE.DE
- Grape Varieties: 70% Lambrusco Sorbara, 30% Lambrusco Salamino S. Croce
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
cooked beef, bollito misto - Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 65 kcal
- Energy in kJ: 273 kJ
- Carbohydrates: 0,10 g
- Of which sugar: 0,10 g
stored air-conditioned07102224 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“SANT’AGATA” Lambrusco di Sorbara DOC 2023 secco (BIO)
Ruby red with light violet reflections. Inviting aroma of violets, redcurrants and wild strawberries. Delicately fruity, dry and crisp on the palate with lively acidity and a fine, sparkling perlage. Brings freshness and drinking pleasure to every garden party. Goes perfectly with finger food, cold cuts, prosciutto & co. SUPERIORE.DE
- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Food recommendations
mediterranean finger food - Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites - Nutritional Information per pro 100 ml
- Energy in kcal: 65 kcal
- Energy in kJ: 273 kJ
- Carbohydrates: 0,1 g
- Of which sugar: 0,1 g
stored air-conditioned07102323 · 0,75 l · 15,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bianco di Ceparano” Albana secco Romagna DOCG 2024
Brilliant light yellow colour. Reminiscences of citrus fruits characterise the nuanced bouquet and balanced flavour. With its freshness, juiciness and delicate bitter note on the finish, it is the perfect and sophisticated companion for Mediterranean dishes. SUPERIORE.DE
- Grape Variety: 100% Albana
- Cultivation: close to nature
- Expansion: 6 months cement tank
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 22,14 g/l
- Total acidity: 7,15 g/l
- Residual sugar: 2,55 g/l
- Sulfite: 89 mg/l
- pH value: 3,33
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 75 kcal
- Energy in kJ: 314 kJ
- Carbohydrates: 1,40 g
- Of which sugar: 0,40 g
stored air-conditioned07010224 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“SANT’AGATA” Lambrusco di Sorbara DOC 2024 secco (BIO)
Ruby red with light violet reflections. Inviting aroma of violets, redcurrants and wild strawberries. Delicately fruity, dry and crisp on the palate with a lively acidity and fine, sparkling perlage. Brings freshness and drinking pleasure to every garden party. Goes perfectly with finger food, cold cuts, prosciutto & co. SUPERIORE.DE
- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
mediterranean finger food - Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 65 kcal
- Energy in kJ: 273 kJ
- Carbohydrates: 0,10 g
- Of which sugar: 0,10 g
stored air-conditioned07102324 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Brò" Trebbiano Romagna DOC 2023 (BIO)
Brò is a white wine from sustainable cultivation that is hard to beat in terms of freshness, elegance and enjoyment. The grapes come from the clay and limestone soils near Fiumana di Predappio. Pale straw yellow in colour with greenish reflections. On the nose, a captivating blend of crushed stones, spiced orange peel, dried apricot and peach, mixed with herbal elements. On the characterful palate, it is complex, juicy and very drinkable with its freshness and lightness. SUPERIORE.DE
- Grape Variety: 100% Trebbiano
- Cultivation: biological
- Expansion: 6 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028
- Closure: twist lock
- Total extract: 22,66 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,39 g/l
- Sulfite: 74 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned07080223 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Pandolfo” Sangiovese Superiore Riserva Romagna DOC 2019
Strong, bright ruby violet. Appealing nose with rich notes of blackberries, dark cherries and plums. On the palate dense, sturdy tannin, builds up multilayered, juicy and gripping, profoundly long. SUPERIORE.DE
- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 18 months gr. oak barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029
- Closure: Nomacorc
- Allergens
contains sulphites
stored air-conditioned07082519 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Il Sangiovese” Sangiovese Predappio Romagna DOC 2022 (BIO)
Successful Sangiovese interpretation of the Romagna identity, which is particularly appreciated by wine lovers of slimmer, Burgundian-style wines. Bright, brilliant ruby red colour. Classic, traditional, lively and flavoursome on the palate, but always balanced, elegant and subtle rather than bold. SUPERIORE.DE
- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 8 months 70/30 stainless steel/concrete
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural corks
- Total extract: 29,41 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 1,58 g/l
- Sulfite: 75 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned07082122 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Torre di Ceparano” Sangiovese di Romagna Superiore Riserva DOC 2019
Clear, bright ruby colour, with a nose of red fruits, freshly cut herbs and fine wood spice. Harmonious and balanced on the palate, medium-bodied and very relaxed in its acidity and tannin components, becoming almost silky with further ageing in the bottle. Perfect with Mediterranean meat and vegetable dishes that are not too heavy. SUPERIORE.DE
- Grape Varieties: 92% Sangiovese, 6% Merlot, 2% Ancellotta
- Cultivation: conventional
- Expansion: 12 months new barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 29,78 g/l
- Total acidity: 5,86 g/l
- Residual sugar: 1,42 g/l
- Sulfite: 85 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned07012419 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

The Italian delicatessen shop.
It is one of the most fertile regions of Italy. The Po, in the north of the region, ensures a good water supply for agriculture. The climate is mild, Mediterranean, influenced by the Adriatic coast between Ravenna and Rimini. Bologna, Modena and Parma have always been rich cities and therefore historically always fought over. Even today, recipes and products from this region are known to every gourmet. Be it Parma ham, Parmiggiano Reggiano, Aceto Balsamico or the famous Ragù alla Bolognese.
The two landscapes Emilia and Romagna are the link between Upper and Central Italy. Although both landscapes have been politically merged into one region, from the winegrower's point of view they have little in common.
Emilia, which stretches north towards the Po Valley, is dominated by agriculture and orchards. In the growing areas, where many naturally sparkling wines are pressed, wines are produced that are often compared with those of Lombardy. The Romagna, a hilly area rising to the Apennines, is home to red grapes in the vineyards, mostly Sangiovese, which is said to originate from here, but this has never been proven. The complexity and fruitiness of the red wines produced here is in any case comparable to the more well-known wines of Tuscany, and in recent decades the quality has increased significantly.
Renaissance of Lambrusco.
Emilia-Romagna is one of the largest wine-growing regions in Italy, with a production volume of around 760 million litres of wine and a share of over 15% of Italian wine production. About a quarter comes from DOP zones. There are 2 DOCG and 19 DOC areas. Red and rosé wines account for slightly more than half of total production, and the proportion of white wines has risen significantly in recent years.
The renewed increase in interest in Lambrusco is particularly pleasing. A quality offensive increased the quality significantly, young winegrowers realized their ideas and a targeted marketing brought these also among the wine lovers. Especially the drier versions are trendy, some Sorbara also achieved high awards.
Emilia-Romagna also produces some excellent IGT wines - especially elegant Sangiovese blends. In addition to Barbarossa, other old autochthonous grape varieties have been rediscovered in the region: Albana Nera, Cagnina, Malise or Pagadebit, for example. In the hilly DOC Colli Piacentini around the city of Piacenza, the red grape varieties Barbera, Bonarda, Croatina and Pinot Nero as well as Malvasia, Sauvignon Bianco and Pinot Grigio for white wine are mainly cultivated. Further south the city of Parma is surrounded by the DOC Colli di Parma. The DOC Colli Bolognesi stands for white grape variety wines from Chardonnay, Pinot Bianco, Sauvignon Bianco or Riesling Italico (Welschriesling) as well as for pure red wines from Barbera, Cabernet Sauvignon, Merlot and Pignoletto. SUPERIORE.DE
Facts
- Capital: Bologna
- Provinces: Bologna, Ferrara, Forli-Cesana, Modena, Parma, Piacenza, Ravenna, Reggio Emilia, Rimini
- Vineyard: approx. 50,000 hectares
- Total production/year: around 760 million litres (2016)
- About the same amount of red/rosé as white wine
- Share of wine-growing in Italy: 15.2%.
The Emilia-Romagna region comprises 2 DOCG and 19 DOC areas (approximately 24% of the Italian vineyard area).
- Colli Bolognesi Pignoletto DOCG
- Romagna Albana DOCG
- Bosco Eliceo DOC
- Colli Bolognesi DOC
- Hills of Faenza DOC
- Packages d’Imola DOC
- Hills of Parma DOC
- Hills of Rimini DOC
- Hills of Scandiano and Canossa DOC
- Colli Piacentini DOC
- Colli Romagna Central DOC
- Gutturnio DOC
- Lambrusco di Sorbara DOC
- Lambrusco Grasparossa di Castelvetro DOC
- Lambrusco Salamino di Santa Croce DOC
- Modena DOC
- Ortrugo DOC
- Pignoletto DOC
- Reggiano DOC
- Reno DOC
- Romagna DOC