More Winemakers from Emilia-Romagna
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“Bocciolo” Lambrusco Grasparossa Frizzante Colline di Scandiano e Canossa DOC 2023 dolce
The exemplary Lambrusco from the Bocciolo vineyard convinces with its above-average quality at an extremely attractive price: intense ruby red and not too sweet, yet always fresh and fruity, it is a lot of fun. SUPERIORE.DE
read more- Grape Variety: 100% Lambrusco Grasparossa
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 7,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 26,00 g/l
- Total acidity: 6,50 g/l
- Residual sugar: 67,00 g/l
- Sulfite: 130 mg/l
- pH value: 3,30
- Allergens
contains sulphites
stored air-conditioned07032323 · 0,75 l · 10,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Assolo” Lambrusco Frizzante Reggiano DOC 2022 secco
Assolo with dark blackberry-coloured foam offers a fresh, currant and savoury-juicy taste, a fine astringency and a very soft, balanced taste experience. SUPERIORE.DE
read more- Grape Variety: 51% Ancelotta and 49% Lambrusco Salamino
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2026
- Closure: natural cork
- Total extract: 27,00 g/l
- Total acidity: 7,00 g/l
- Residual sugar: 14,00 g/l
- Sulfite: 100 mg/l
- pH value: 3,30
- Allergens
contains sulphites
stored air-conditioned07032222 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Foglie Rosse” Lambrusco Reggiano DOC secco
Purple ruby red. Pure-toned Lambrusco - pressed from predominantly Lambrusco Salamino - with a creamy, fresh-tart flavour, fine elderberry notes and nice acidity. SUPERIORE.DE
read more- Grape Varieties: 50% Lambrusco Salamino S. Croce, 40% Lambrusco Marani, 10% Ancellota
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: natural cork
- Total extract: 29,85 g/l
- Total acidity: 7,25 g/l
- Residual sugar: 9,75 g/l
- Sulfite: 106 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned07072400 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Ottocentonero” Lambrusco dell’Emilia IGT secco
Medium ruby, beautifully balanced and clear on the nose with black fruits and spicy hints. Berry, dry, bittersweet, lively and dry-fresh on the palate and finish. Very drinky. SUPERIORE.DE
"Medium purple ruby; stale fruity, appealing; juicy, very fine foamy, quite dry, fine bitter, length, drinky, pleases." (JLF) Merum
read more- Grape Varieties: 50% Lambrusco Salamino S. Croce, 40% Lambrusco Grasparossa, 10% Lancellotta
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: natural cork
- Total extract: 30,00 g/l
- Total acidity: 7,50 g/l
- Residual sugar: 12,00 g/l
- Sulfite: 120 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned07072100 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
“Battista” Chardonnay Rubicone IGT 2022 (BIO)
Light yellow-green. Delicate nuances of peach and mango and a hint of orange zest. A juicy pleasure in organic quality with a wonderful value! SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: biological
- Expansion: 3 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2025+
- Closure: Nomacorc
- Total extract: 21,55 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 2,45 g/l
- Sulfite: 86 mg/l
- pH value: 3,48
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned07080122 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Federico” Sangiovese Superiore Romagna DOC 2022 (BIO)
Brilliant ruby red colour, delicate aromas of cherry and chocolate on the nose. Dense body, clear fruit, fine-grained, well-integrated tannins and an interesting acid wire give this fresh food companion a good structure. Extremely good value! SUPERIORE.DE
"In need of that go-to wine? Here you go! This fresh Sangiovese from Emilia-Romagna pops off the glass with fresh cherries and raspberry notes, hints of fresh herbs and savory spice. The bright palate is light bodied, uncomplicated and exactly what a wine like this is supposed to provide: smiles." Wine Enthusiast
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: twist lock
- Food recommendations
ossobuco, braised meat dishes - Total extract: 29,62 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,41 g/l
- Sulfite: 83 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned07082622 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Ceregio” Sangiovese di Romagna Superiore DOC 2021
A wine of refinement and enviable balance, it carries its beautiful concentration and fruitiness without fuss. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 6 months in stainless steel and cement tank
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026
- Closure: Diam
- Total extract: 28,50 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 0,50 g/l
- Sulfite: 80 mg/l
- pH value: 3,43
- Allergens
contains sulphites
stored air-conditioned07012221 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Concerto” Lambrusco Reggiano DOC 2022 secco (BIO)
Concerto is an extremely elegant, perfectly balanced Lambrusco. Purple ruby colour, fine foam. Clear and flawless dark fruity blackberry aroma, round, fresh and animating dry, tart and spicy flavour. SUPERIORE.DE
"Dark, radiant purple-red colour with a delicate perlage. Fully ripe cherries and plums on the nose, marzipan, followed by floral notes reminiscent of geranium blossom. Juicy and delicately spicy on the palate, with a noticeable fruity flavour, lingers a little on the finish." Falstaff
"This focused Lambrusco is fragrant with cured tobacco, mineral and spice notes, offering a harmonious mix of chopped black cherry and blackberry fruit, star anise and graphite driven by well-honed acidity." Wine Spectator
read more- Grape Variety: 100% Lambrusco Salamino S. Croce
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: natural cork
- Total extract: 26,25 g/l
- Total acidity: 8,00 g/l
- Residual sugar: 9,14 g/l
- Sulfite: 100 mg/l
- pH value: 3,30
- Eco-Control-No.: IT‑BIO‑009
- Allergens
contains sulphites
stored air-conditioned07032122 · 0,75 l · 13,05 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
Lambrusco Metodo Ancestrale dell’Emilia IGT secco
Metodo Ancestrale (also called Pet Nat) is a natural form of fermentation in the bottle, but without the addition of a dosage. This second fermentation in the bottle stops automatically due to the natural consumption of oxygen. The wine is not shaken and then disgorged as in the Champagne process, but is usually put on sale on its lees.
Dark pink with purple reflections. On the nose, ripe raspberries with a delicate note of elderberries. On the palate, the taut acid structure combined with precise fruit components such as raspberry, cassis, sloe and a hint of citrus are convincing. Although the residual sugar has been completely fermented, this Lambrusco is still fruity, drinky and an exceptional pleasure with every sip! SUPERIORE.DE"Light strawberry pink; discreet strawberry fruit, also distantly rosemary; fine foamy, strawberry fruit, delicate tartness, juicy." (JLF) Merum
read more- Grape Varieties: 50% Lambrusco Salamino S. Croce, 50% Lambrusco Grasparossa
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: natural cork
- Total extract: 31,30 g/l
- Total acidity: 7,85 g/l
- Residual sugar: 2,80 g/l
- Sulfite: 106 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned07072500 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigna del Cristo” Lambrusco di Sorbara DOC 2022 secco
Very bright red with lively, persistent foam. Fragrant of wild strawberries, cherries, pomegranate juice, wild flowers and aromatic herbs. Fresh and fruity on the palate, taut and elegant. Beautiful length. SUPERIORE.DE
"Light, fresh pink; red fruity notes, also some yeast; fine foamy, discreet fruit, practically dry, drinky, pleases." (JLF) Merum
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: natural cork
- Total extract: 21,25 g/l
- Total acidity: 8,25 g/l
- Residual sugar: 7,96 g/l
- Sulfite: 33 mg/l
- pH value: 3,25
- Allergens
contains sulphites
stored air-conditioned07042522 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Ceregio” Bianco Trebbiano Romagna DOC 2023 (BIO)
This could be your perfect white house wine. Delicately fruity flavour of light fruits and flowers. Just as delicate and restrained on the palate, yet very delicious, with mild acidity. SUPERIORE.DE
read more- Grape Variety: 100% Trebbiano
- Cultivation: biological
- Expansion: 3 months cement tank
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 21,55 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 2,65 g/l
- Sulfite: 82 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned07010123 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Concerto” Lambrusco Reggiano DOC 2023 secco (BIO)
Concerto is an extremely elegant, perfectly balanced Lambrusco. Purple ruby colour, fine foam. Clear and flawless dark fruity blackberry aroma, round, fresh and animating dry, tart and spicy flavour. SUPERIORE.DE
read more- Grape Variety: 100% Lambrusco Salamino S. Croce
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 25,97 g/l
- Total acidity: 7,92 g/l
- Residual sugar: 8,75 g/l
- Sulfite: 105 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑009
- Allergens
contains sulphites
stored air-conditioned07032123 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rosa di Ceparano” Rosato Ravenna IGT 2023 (BIO)
Delicate pale pink colour with hints of onion skin. Fruity bouquet of pomegranate, white pepper, wisteria and peach. Firm, fresh palate with flavours of cherry, raspberry and citrus fruit, then fresh spiciness with hints of minerals and lime zest on the finish. A fascinating and complex rosato that is very refreshing, zesty and distinctive. SUPERIORE.DE
read more- Grape Variety: Sangiovese and Syrah
- Cultivation: biological
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 25,65 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,69 g/l
- Sulfite: 72 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned07012623 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“del Fondatore” Lambrusco di Sorbara DOC 2022 secco
One of the most characterful dry Lambruschi in our range every year. Bright cherry red colour with a brightening rim. A wide-ranging aroma of rhubarb and red apple, with fine floral notes, roses and a finish of wild strawberries and raspberries. Wonderfully fresh and fruity flavour with a very juicy finish. SUPERIORE.DE
"Sparkling cherry red with a persistent perlage. Fragrant and intense on the nose, with floral notes of dried rose petals and fruity nuances of orange zest and fresh cherries. Lots of ripe strawberry on the palate, with fresh acidity and pleasant salinity, fine tannins and a long final." Falstaff
"Clear, raspberry-accentuated red berry nose with floral and herbal nuances, a hint of blackberries and a hint of juniper. Cool, fresh and tart-fruity in the mouth, fine mousseux and some grip, vegetal to herbal and floral nuances, some parsley, animating acid bite, good persistence, ethereal traces, clear salt in the background, very good finish with tension." Wein-Plus
"Fresh pink; fresh raspberries; quite fine, fruity sweetness, juicy acidity, drinky" (JLF) Merum
"The Lambrusco del Fondatore 2022 has a bright ruby red colour and shows sweet notes of black cherries, smoke and a hint of violet pastille. The palate is flooded with a silky pearl of bubbles, which gains traction with salty, mineral tones, while notes of raspberry and liquorice play around the palate. The 2022 rejuvenates with admirable length and a pleasing chewiness that lingers with hints of candy and inner rose." Vinous
"This zippy sparkler opens with aromas of freshly squeezed cherries that envelop the senses as floral and herbal aromas slowly come into frame providing contrast to the bright fruit notes. Plump mixed berries jump on the palate as the creamy texture and soft bubbles transport the palate to the next level." Wine Enthusiast
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: stainless steel tank
- Filtration: no
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2025+
- Closure: Diam
- Total extract: 25,00 g/l
- Total acidity: 10,00 g/l
- Residual sugar: 3,00 g/l
- Sulfite: 70 mg/l
- pH value: 3,10
- Allergens
contains sulphites
stored air-conditioned07052322 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Premium” Lambrusco di Sorbara Vecchia Modena DOC 2022 secco
Brilliant raspberry pink colour. Subtle aroma of small red berries and some citrus with mineral and floral tones. The elegant, red-fruity, salty and fresh flavour is clear and polished on the palate. SUPERIORE.DE
"Very light pink; subtle red berry flavour; smooth foam, fruity-sweet, long, drinky, very nice." (JLF) Merum
"Sparkling, light cherry red with a fine-grained and long-lasting perlage. Fresh raspberries and strawberries on the nose, with citrus fruit in the background. Well-balanced on the palate, with a pleasant perlage and well-integrated tannins, drinky and fun." Falstaff
"Aromas of wild strawberries, sour cherries, orange peel and fresh thyme open the nose of this fresh and lively sparkling wine. The palate is tangy with crushed raspberries, roses and a hint of game, finishing with an electric acidity that keeps the palate fresh and lively." Wine Enthusiast
"The 2022 Lambrusco di Sorbara Vecchia Modena Premium is remarkably pretty with dusty rose and dried strawberries forming its bouquet. This is full of zesty tension, with a core of tart wild berry fruits complicated by brisk acidity and mineral tones as hints of sour citrus add tension toward the close. It finishes crisp and clean, leaving the palate perfectly reset for another round. Nicely done." Vinous
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2025+
- Closure: natural cork
- Total extract: 33,55 g/l
- Total acidity: 9,95 g/l
- Residual sugar: 7,95 g/l
- Sulfite: 22 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned07052122 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
“Vigneto Enrico Cialdini” Lambrusco Grasparossa di Castelvetro DOC 2022 secco
Purple dark red colour, beautiful foam. Cherry nose, continues in the fresh drink with notes of elderberries and a fine bitter note. A high-quality, dry and powerful Lambrusco from the Enrico Cialdini vineyard with remarkable juiciness and well-balanced sweetness. SUPERIORE.DE
"Medium, purple-red colour; intense red berry, inviting; very fine foam, certain sweetness, balanced, drinky, fruity length, very nice." (JLF) Merum
"Bright, medium ruby red colour with a persistent head. Ripe blackberries and blackcurrants on the nose, followed by a hint of violets and cherries. Juicy and fresh on the palate, with well-integrated perlage and fine tannins, drinky and with a long final." Falstaff
"Dark as night in the glass, the 2022 Lambrusco Grasparossa Vigneto Cialdini smolders up with a seductive bouquet of sage and lavender giving way to black currants and sweet smoke. It’s more savory than sweet with textures of pure silk, further embellished by a creamy steam of fine bubbles and ripe wild berry fruits. This leaves a licorice tinge while tapering off remarkably fresh yet also long and staining to the senses. I’m loving the complexity yet also the elegance here. The Vigneto Cialdini is a varietal Lambrusco Grasparossa." Vinous
"Concentrated aromas of black plum, fig, blackberry, white pepper, allspice and tea leaves pour from the glass. On the palate, the wine is full-bodied with a lush and generous offering of black cherry jam balanced by floral and spicy elements that bring the wine to its earthy finish." Wine Enthusiast
read more- Grape Variety: 100% Lambrusco Grasparossa
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2025+
- Closure: natural cork
- Total extract: 38,50 g/l
- Total acidity: 7,10 g/l
- Residual sugar: 13,00 g/l
- Sulfite: 15 mg/l
- pH value: 3,10
- Allergens
contains sulphites
stored air-conditioned07052222 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“SOLCO” Lambrusco dell’Emilia IGT 2022 semisecco
Dark cherry red with violet reflections. Intense aroma of sweet, preserved Amarena cherries and sour cherries, with a delicate herbal flavour, very inviting. Sweet fruit again on the palate, embedded in a fine, sparkling mousse, long-lasting and fresh, with a lively acidity on the finish. A fine aperitif, but also a very good accompaniment to hearty pasta dishes. SUPERIORE.DE
"Medium, purple ruby colour; fresh, dark cherry fruit; fine tartness, dark fruity, suitable sweetness, fresh, juicy, pleasing." (JLF) Merum
"Soft and supple fruit with red berries and a hint of roses. Fresh on the palate, a well-made example." Decanter
"A nose brimming with fresh red berries, floral undertones and a hint of savory herbs. The palate enjoys a balance of plump cherries and strawberries with mixed spices, notes of game and juicy acidity with a light effervescence that showcases the playful, yet serious side of this wine." Wine Enthusiast
read more- Grape Variety: 100% Lambrusco Salamino S. Croce
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: natural cork
- Food recommendations
tagliatelle with ragù - Allergens
contains sulphites
stored air-conditioned07102122 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“BIANCO” Frizzante dell’Emilia IGT 2022 secco
Rare cuvée of white vinified Sorbara and Trebbiano. Delicate floral fragrance, violets, pears and citrus notes, bold and fresh. Delicately creamy on the palate, fills the palate wonderfully, pears and citrus again, really prances over the tongue with fine perlage and lasts quite long with good freshness. Fine as an aperitif or as an accompaniment to fish starters. SUPERIORE.DE
read more- Grape Varieties: 50% Lambrusco Sorbara, 50% Trebbiano
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: natural cork
- Food recommendations
spada affumicato, cevice - Total acidity: 6,60 g/l
- Residual sugar: 1,18 g/l
- Allergens
contains sulphites
stored air-conditioned07100122 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“PIRIA” Lambrusco di Sorbara DOC 2022 secco
Light ruby red colour. A small fruit basket with red berries and cherries on the nose, delicately floral with violets. Quite full-bodied, very dry with fine fruit and extremely fine sparkling mousseux, lingers for a long time, very finely balanced. The winery recommended it with tortellini in brodo - we can only agree, a perfect match. SUPERIORE.DE
"Bright cherry pink colour. A little restrained on the nose, marzipan and cherries, needs time in the glass. Arrow-sharp on the palate, straightforward, precise, shows racy acidity and perlage, with crisp fruit, simply great!" Falstaff
"Imagine taking a perfect apple, distilling that aroma then adding lily and rose. These are the aromas of this wine. Light and fresh on the palate with a delicate perlage, the wine shows flavors of mixed citrus, tart strawberry and a flinty minerality on the finish." Wine Enthusiast
read more- Grape Varieties: 70% Lambrusco Sorbara, 30% Lambrusco Salamino S. Croce
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: natural cork
- Food recommendations
cooked beef, bollito misto - Allergens
contains sulphites
stored air-conditioned07102222 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bianco di Ceparano” Albana secco Romagna DOCG 2022
Brilliant light yellow. Reminiscences of citrus fruits determine the nuanced bouquet and the balanced taste. With its freshness, juiciness and delicate bitter note in the finish, it is the perfect and sophisticated companion for Mediterranean dishes. SUPERIORE.DE
read more- Grape Variety: 100% Albana
- Cultivation: conventional
- Expansion: 6 months cement tank
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: natural cork
- Total extract: 22,90 g/l
- Total acidity: 7,85 g/l
- Residual sugar: 2,75 g/l
- Sulfite: 90 mg/l
- pH value: 3,26
- Allergens
contains sulphites
stored air-conditioned07010222 · 0,75 l · 15,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bianco di Ceparano” Albana secco Romagna DOCG 2023
Brilliant light yellow colour. Reminiscences of citrus fruits characterise the nuanced bouquet and balanced flavour. With its freshness, juiciness and delicate bitter note on the finish, it is the perfect and sophisticated accompaniment to Mediterranean dishes. SUPERIORE.DE
read more- Grape Variety: 100% Albana
- Cultivation: close to nature
- Expansion: 6 months cement tank
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 22,14 g/l
- Total acidity: 7,15 g/l
- Residual sugar: 2,55 g/l
- Sulfite: 89 mg/l
- pH value: 3,33
- Allergens
contains sulphites
stored air-conditioned07010223 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Pandolfo” Sangiovese Superiore Romagna DOC 2022 (BIO)
Dark ruby red. Aromatic bouquet of cherry, liquorice, raspberries and spices. Complex and well-structured on the palate with soft and well-defined tannins. Medium-long final. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 12 months 70% stainless steel/30% gr. wood barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: Nomacorc
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned07082422 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Select” Bitter Aperitivo
Aperitif Bitter Select is a historic drink created in 1920 in Venice. After more than 90 years, it is now produced again according to the original recipe of the Pilla brothers - with approx. 30 botanicals, including rhubarb root and elderberry. With its round taste and perfect balance, it has again become one of the most popular beverages (not only) of the Venetians and is ideally suited for the preparation of the classic spritz. SUPERIORE.DE
read more- Filtration: yes
- Alcohol content: 17,50 % vol
- Serving temperature: 12‑14 °C
- Closure: screw cap
- Allergens
contains sulphites - Delivery only possible to CH, DE, IS, LI, NO and UK
stored air-conditioned30000278 · 0,7 l · 19,29 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“SANT’AGATA” Lambrusco di Sorbara DOC 2022 secco (BIO)
Ruby red with light violet reflections. Inviting aroma of violets, redcurrants and wild strawberries. Delicately fruity, dry and crisp on the palate with a lively acidity and fine, sparkling perlage. Brings freshness and drinking pleasure to every garden party. Goes perfectly with finger food, cold cuts, prosciutto & co. SUPERIORE.DE
"The Lambrusco di Sorbara Sant'Agata 2022 has a beautiful platinum-pink colour in the glass. It offers a bouquet of wild flowers, crushed apples and ground ginger. The palate is washed by a creamy wave of tantalising bubbles that give way to sour citrus fruits and tart stone fruits. The zesty acidity cleanses the senses as the 2022 finishes a little short but impressively." Vinous
"Organically grown, this wine showcases aromas that immediately perk up the senses: crushed cherries, watermelon candy, violets and bay leaf. The driven palate with electric acidity pops with cranberry, lemon and strawberry tops finishing with a mouthwatering salty minerality." Wine Enthusiast
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Food recommendations
mediterranean finger food - Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned07102322 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
The Italian delicatessen shop.
It is one of the most fertile regions of Italy. The Po, in the north of the region, ensures a good water supply for agriculture. The climate is mild, Mediterranean, influenced by the Adriatic coast between Ravenna and Rimini. Bologna, Modena and Parma have always been rich cities and therefore historically always fought over. Even today, recipes and products from this region are known to every gourmet. Be it Parma ham, Parmiggiano Reggiano, Aceto Balsamico or the famous Ragù alla Bolognese.
The two landscapes Emilia and Romagna are the link between Upper and Central Italy. Although both landscapes have been politically merged into one region, from the winegrower's point of view they have little in common.
Emilia, which stretches north towards the Po Valley, is dominated by agriculture and orchards. In the growing areas, where many naturally sparkling wines are pressed, wines are produced that are often compared with those of Lombardy. The Romagna, a hilly area rising to the Apennines, is home to red grapes in the vineyards, mostly Sangiovese, which is said to originate from here, but this has never been proven. The complexity and fruitiness of the red wines produced here is in any case comparable to the more well-known wines of Tuscany, and in recent decades the quality has increased significantly.
Renaissance of Lambrusco.
Emilia-Romagna is one of the largest wine-growing regions in Italy, with a production volume of around 760 million litres of wine and a share of over 15% of Italian wine production. About a quarter comes from DOP zones. There are 2 DOCG and 19 DOC areas. Red and rosé wines account for slightly more than half of total production, and the proportion of white wines has risen significantly in recent years.
The renewed increase in interest in Lambrusco is particularly pleasing. A quality offensive increased the quality significantly, young winegrowers realized their ideas and a targeted marketing brought these also among the wine lovers. Especially the drier versions are trendy, some Sorbara also achieved high awards.
Emilia-Romagna also produces some excellent IGT wines - especially elegant Sangiovese blends. In addition to Barbarossa, other old autochthonous grape varieties have been rediscovered in the region: Albana Nera, Cagnina, Malise or Pagadebit, for example. In the hilly DOC Colli Piacentini around the city of Piacenza, the red grape varieties Barbera, Bonarda, Croatina and Pinot Nero as well as Malvasia, Sauvignon Bianco and Pinot Grigio for white wine are mainly cultivated. Further south the city of Parma is surrounded by the DOC Colli di Parma. The DOC Colli Bolognesi stands for white grape variety wines from Chardonnay, Pinot Bianco, Sauvignon Bianco or Riesling Italico (Welschriesling) as well as for pure red wines from Barbera, Cabernet Sauvignon, Merlot and Pignoletto. SUPERIORE.DE
Facts
- Capital: Bologna
- Provinces: Bologna, Ferrara, Forli-Cesana, Modena, Parma, Piacenza, Ravenna, Reggio Emilia, Rimini
- Vineyard: approx. 50,000 hectares
- Total production/year: around 760 million litres (2016)
- About the same amount of red/rosé as white wine
- Share of wine-growing in Italy: 15.2%.
The Emilia-Romagna region comprises 2 DOCG and 19 DOC areas (approximately 24% of the Italian vineyard area).
- Colli Bolognesi Pignoletto DOCG
- Romagna Albana DOCG
- Bosco Eliceo DOC
- Colli Bolognesi DOC
- Hills of Faenza DOC
- Packages d’Imola DOC
- Hills of Parma DOC
- Hills of Rimini DOC
- Hills of Scandiano and Canossa DOC
- Colli Piacentini DOC
- Colli Romagna Central DOC
- Gutturnio DOC
- Lambrusco di Sorbara DOC
- Lambrusco Grasparossa di Castelvetro DOC
- Lambrusco Salamino di Santa Croce DOC
- Modena DOC
- Ortrugo DOC
- Pignoletto DOC
- Reggiano DOC
- Reno DOC
- Romagna DOC