More Winemakers from Emilia-Romagna
-
!["Codarossa" Lambrusco Grasparossa Colli di Scandiano e di Canossa DOC amabile]()
“Codarossa” Lambrusco Grasparossa Colli di Scandiano e di Canossa DOC amabile
Dark purple. Very inviting blackberry-woody fruit notes in the fragrance, medium body, finely subtle sweetness. Nice fresh and fruity on the palate and juicy in the fine and tart finish. SUPERIORE.DE
"Dark, purple ruby; fresh, cherryy, a hint of eucalyptus; lots of sweetness, pleasant astringency, good acidity, lively, also fruit." Merum
read more- Grape Varieties: 85% Lambrusco Grasparossa, 15% Malbo Gentile
- Cultivation: close to nature
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 8,00 % vol
- Total Extract: 28,35 g/l
- Total Acidity: 6,85 g/l
- Residual Sugar: 42,55 g/l
- Sulfite: 122 mg/l
- ph-Value: 3,42
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2020+
- Allergen Note: contains sulphites
stored air-conditioned07072300 · 0,75 l · 7,35 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Assolo" Lambrusco Frizzante Reggiano DOC 2019 secco]()
“Assolo” Lambrusco Frizzante Reggiano DOC 2019 secco
The Assolo, with its fine pink foam, offers a berry, savoury and juicy taste, soft and pleasant. SUPERIORE.DE
"Dark blackberry; very fresh, blackcurrants, inviting; juicy, fresh, cassis, liquorice, fine tart, balanced, drinkable, pleases very much." (JLF) Merum
read more- Grape Variety: 51% Ancelotta And 49% Lambrusco Salamino
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Extract: 27,00 g/l
- Total Acidity: 6,50 g/l
- Residual Sugar: 14,00 g/l
- Sulfite: 100 mg/l
- ph-Value: 3,25
- Closure: natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned07032219 · 0,75 l · 8,71 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Bocciolo" Lambrusco Grasparossa Frizzante Colline di Scandiano e Canossa DOC 2019 dolce]()
“Bocciolo” Lambrusco Grasparossa Frizzante Colline di Scandiano e Canossa DOC 2019 dolce
The exemplary Lambrusco from the Bocciolo vineyard convinces with its above-average quality at an extremely attractive price: intense ruby red and sweet, yet fresh and fruity. SUPERIORE.DE
"Dark blackberry purple; fresh, dark berry notes, inviting; sweet and bitter, dark fruit, good length." Merum
read more- Grape Variety: 100% Lambrusco Grasparossa
- Cultivation: close to nature
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 7,50 % vol
- Total Extract: 27,00 g/l
- Total Acidity: 6,50 g/l
- Residual Sugar: 67,00 g/l
- Sulfite: 130 mg/l
- ph-Value: 3,30
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned07032319 · 0,75 l · 8,71 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Contessa Matilde" Lambrusco di Sorbara DOC amabile]()
“Contessa Matilde” Lambrusco di Sorbara DOC amabile
Bright, fresh pink, in the bouquet lovely notes of berry jelly, berry, fine foam. On the palate fruity, balanced and with a pleasant sweetness that is neither sticky nor broad, very successful, sweet drop with a great drinking flow. SUPERIORE.DE
read more- Grape Varieties: 60% Lambrusco Sorbara, 40% Lambrusco Salamino S. Croce
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 8,00 % vol
- Total Extract: 61,60 g/l
- Total Acidity: 6,87 g/l
- Residual Sugar: 40,33 g/l
- Sulfite: 122 mg/l
- ph-Value: 3,34
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned07042800 · 0,75 l · 9,03 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Contessa Matilde" Lambrusco di Sorbara DOC secco]()
“Contessa Matilde” Lambrusco di Sorbara DOC secco
Bright raspberry red, raspberry-fruity notes, typical Sorbara nose, fruity, currants, elderberry, slim, dry, drinkable, very beautiful Sorbara. SUPERIORE.DE
read more- Grape Varieties: 60% Lambrusco Sorbara, 40% Lambrusco Salamino S. Croce
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Extract: 34,50 g/l
- Total Acidity: 7,54 g/l
- Residual Sugar: 12,00 g/l
- Sulfite: 97 mg/l
- ph-Value: 3,29
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned07042700 · 0,75 l · 9,03 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Foglie Rosse" Lambrusco Reggiano DOC secco]()
“Foglie Rosse” Lambrusco Reggiano DOC secco
Purple ruby. Pure Lambrusco - made mainly from Lambrusco Salamino - with a creamy, fresh and tart taste, a fine note of elderberry and a beautiful acidity. SUPERIORE.DE
"Medium, purple red; dark berry, flowers, a hint of nutmeg; juicy, certain sweetness, pleasantly bitter, drinkable." (JLF) Merum
read more- Grape Varieties: 50% Lambrusco Salamino S. Croce, 40% Lambrusco Marani, 10% Ancellota
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Extract: 29,85 g/l
- Total Acidity: 7,25 g/l
- Residual Sugar: 9,75 g/l
- Sulfite: 106 mg/l
- ph-Value: 3,42
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2020+
- Allergen Note: contains sulphites
stored air-conditioned07072400 · 0,75 l · 9,03 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Ottocentonero" Lambrusco dell'Emilia IGT secco]()
“Ottocentonero” Lambrusco dell’Emilia IGT secco
Medium ruby, well balanced and clear on the nose with black fruits and spicy hints. Berry-like, dry, dark, lively and dry-fresh in taste and finish. Very drinkable. SUPERIORE.DE
"Dark blackberry red; fresh berry; fresh, fine tart, good acidity, dark berry, practically dry, dark fruit also in the finish, powerful, juicy, drinkable Lambrusco. (JLF) Merum
read more- Grape Varieties: 50% Lambrusco Salamino S. Croce, 40% Lambrusco Grasparossa, 10% Lancellotta
- Cultivation: close to nature
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Extract: 30,00 g/l
- Total Acidity: 7,50 g/l
- Residual Sugar: 12,00 g/l
- Sulfite: 120 mg/l
- ph-Value: 3,45
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2020+
- Allergen Note: contains sulphites
stored air-conditioned07072100 · 0,75 l · 9,03 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["1928" Lambrusco Grasparossa di Castelvetro DOC secco]()
“1928” Lambrusco Grasparossa di Castelvetro DOC secco
Medium intense purple ruby, shrubby and dark fruit notes, fine foam, fresh and fruity with a delicate bitter note, strong and with good length. SUPERIORE.DE
read more- Grape Variety: 100% Lambrusco Grasparossa
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Extract: 30,90 g/l
- Total Acidity: 5,51 g/l
- Residual Sugar: 7,92 g/l
- Sulfite: 111 mg/l
- ph-Value: 3,49
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned07043000 · 0,75 l · 9,03 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["1928" Lambrusco di Sorbara DOC secco]()
“1928” Lambrusco di Sorbara DOC secco
Brilliant strawberry/raspberry pink, on the palate medium-strong red fruit with juicy acidity, fresh, fine foam; balanced, smooth to drink. SUPERIORE.DE
read more- Grape Varieties: 50% Lambrusco Sorbara, 50% Lambrusco Salamino S. Croce
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Extract: 33,70 g/l
- Total Acidity: 8,42 g/l
- Residual Sugar: 10,74 g/l
- Sulfite: 116 mg/l
- ph-Value: 3,22
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned07043100 · 0,75 l · 9,03 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["1928" Lambrusco di Modena DOC abboccato]()
“1928” Lambrusco di Modena DOC abboccato
Medium red and creamy foam, in the bouquet raspberry-red fruity, in the drink then a medium sweetness, in addition a fine tart note, very balanced and fine. SUPERIORE.DE
read more- Grape Varieties: 33% Lambrusco Sorbara, 33% Lambrusco Salamino S. Croce, 34% Lambrusco Grasparossa
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 10,50 % vol
- Total Extract: 48,00 g/l
- Total Acidity: 7,55 g/l
- Residual Sugar: 22,73 g/l
- Sulfite: 162 mg/l
- ph-Value: 3,27
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned07042900 · 0,75 l · 9,03 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Ginevra" Rosato Rubicone IGT 2019]()
“Ginevra” Rosato Rubicone IGT 2019
Slim and elegant, that's how a Rosato should be: Fresh with red berries, mineral and lively, this pink interpretation of the Sangiovese grape makes you want to take the next sip! SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 6 months stainless steel on the fine yeast
- Vegan Clearing: yes
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 12,00 % vol
- Closure: Screw cap
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned07082319 · 0,75 l · 10,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Ceregio" Bianco Trebbiano Romagna DOC 2019]()
“Ceregio” Bianco Trebbiano Romagna DOC 2019
This could be your perfect house wine for a summer brunch. Smells delicately fruity of light fruits and flowers. On the palate just as fine and restrained, yet very delicious, with mild acidity. SUPERIORE.DE
read more- Grape Variety: 100% Trebbiano
- Cultivation: conventional
- Expansion: 2 months cement tank
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Extract: 20,60 g/l
- Total Acidity: 6,15 g/l
- Residual Sugar: 3,00 g/l
- ph-Value: 3,28
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned07010119 · 0,75 l · 10,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
About the region
Emilia-Romagna
The Italian delicatessen shop.
It is one of the most fertile regions of Italy. The Po, in the north of the region, ensures a good water supply for agriculture. The climate is mild, Mediterranean, influenced by the Adriatic coast between Ravenna and Rimini. Bologna, Modena and Parma have always been rich cities and therefore historically always fought over. Even today, recipes and products from this region are known to every gourmet. Be it Parma ham, Parmiggiano Reggiano, Aceto Balsamico or the famous Ragù alla Bolognese.
The two landscapes Emilia and Romagna are the link between Upper and Central Italy. Although both landscapes have been politically merged into one region, from the winegrower's point of view they have little in common.
Emilia, which stretches north towards the Po Valley, is dominated by agriculture and orchards. In the growing areas, where many naturally sparkling wines are pressed, wines are produced that are often compared with those of Lombardy. The Romagna, a hilly area rising to the Apennines, is home to red grapes in the vineyards, mostly Sangiovese, which is said to originate from here, but this has never been proven. The complexity and fruitiness of the red wines produced here is in any case comparable to the more well-known wines of Tuscany, and in recent decades the quality has increased significantly.
Renaissance of Lambrusco.
Emilia-Romagna is one of the largest wine-growing regions in Italy, with a production volume of around 760 million litres of wine and a share of over 15% of Italian wine production. About a quarter comes from DOP zones. There are 2 DOCG and 19 DOC areas. Red and rosé wines account for slightly more than half of total production, and the proportion of white wines has risen significantly in recent years.
The renewed increase in interest in Lambrusco is particularly pleasing. A quality offensive increased the quality significantly, young winegrowers realized their ideas and a targeted marketing brought these also among the wine lovers. Especially the drier versions are trendy, some Sorbara also achieved high awards.
Emilia-Romagna also produces some excellent IGT wines - especially elegant Sangiovese blends. In addition to Barbarossa, other old autochthonous grape varieties have been rediscovered in the region: Albana Nera, Cagnina, Malise or Pagadebit, for example. In the hilly DOC Colli Piacentini around the city of Piacenza, the red grape varieties Barbera, Bonarda, Croatina and Pinot Nero as well as Malvasia, Sauvignon Bianco and Pinot Grigio for white wine are mainly cultivated. Further south the city of Parma is surrounded by the DOC Colli di Parma. The DOC Colli Bolognesi stands for white grape variety wines from Chardonnay, Pinot Bianco, Sauvignon Bianco or Riesling Italico (Welschriesling) as well as for pure red wines from Barbera, Cabernet Sauvignon, Merlot and Pignoletto. SUPERIORE.DE
Facts
- Capital: Bologna
- Provinces: Bologna, Ferrara, Forli-Cesana, Modena, Parma, Piacenza, Ravenna, Reggio Emilia, Rimini
- Vineyard: approx. 50,000 hectares
- Total production/year: around 760 million litres (2016)
- About the same amount of red/rosé as white wine
- Share of wine-growing in Italy: 15.2%.
The Emilia-Romagna region comprises 2 DOCG and 19 DOC areas (approximately 24% of the Italian vineyard area).
- Colli Bolognesi Pignoletto DOCG
- Romagna Albana DOCG
- Bosco Eliceo DOC
- Colli Bolognesi DOC
- Hills of Faenza DOC
- Packages d’Imola DOC
- Hills of Parma DOC
- Hills of Rimini DOC
- Hills of Scandiano and Canossa DOC
- Colli Piacentini DOC
- Colli Romagna Central DOC
- Gutturnio DOC
- Lambrusco di Sorbara DOC
- Lambrusco Grasparossa di Castelvetro DOC
- Lambrusco Salamino di Santa Croce DOC
- Modena DOC
- Ortrugo DOC
- Pignoletto DOC
- Reggiano DOC
- Reno DOC
- Romagna DOC