Lambrusco Metodo Ancestrale dell’Emilia IGT secco

Albinea Canali | Emilia-Romagna
Cantina Albinea Canali | Via Brodolini 24 | IT 42040 Campegine

07072500 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

In the 19th century, this was the only method of sparkling Lambrusco: second fermentation in the bottle, yeast remains in the bottle, no retaking, no correction (pet-nat method). Albinea Canali has never given up on it. The result is a little different every time – and that's exactly the point. Lambrusco Grasparossa as a base, steel tank for the first fermentation, then bottle. The fine lees of the yeast soften the structure and give the bouquet those characteristic brioche notes that no Charmat process can produce.

Intense ruby red colour, fine, persistent perlage. Sour cherry, blackberry, a clear hint of bread crust and yeast on the nose – complex for its price range. Dry, lively on the palate, carried by fine tannins, with a long, spicy finish. Each bottle is its own little argument of craftsmanship. SUPERIORE.DE