• "Passamante" Salice Salentino DOC 2020

      “Passamante” Salice Salentino DOC 2020

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Vinous:90 points
      • Grape Variety: 100% Negroamaro
      • Cultivation: conventional
      • Expansion: 6 months barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 31,60 g/l
      • Total acidity: 5,40 g/l
      • Residual sugar: 6,15 g/l
      • Sulfite: 91 mg/l
      • pH value: 3,52
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2024
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15172420 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,90 €
    • "Torremossa" Fiano del Salento IGT 2021

      “Torremossa” Fiano del Salento IGT 2021

      • Grape Variety: 100% Fiano
      • Cultivation: conventional
      • Expansion: 6 months stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Total extract: 21,65 g/l
      • Total acidity: 6,25 g/l
      • Residual sugar: 2,52 g/l
      • Sulfite: 83 mg/l
      • pH value: 3,36
      • Closure: Diam
      • Serving temperature: 8-10 °C
      • Storage potential: 2024+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15170121 · 0,75 l · 12,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,40 €
    • "Garrisa" Susumaniello del Salento IGT 2021

      “Garrisa” Susumaniello del Salento IGT 2021

      • James Suckling:91 points
      • Grape Variety: 100% Susumaniello
      • Cultivation: conventional
      • Expansion: 6 months barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Total extract: 30,55 g/l
      • Total acidity: 5,49 g/l
      • Residual sugar: 6,22 g/l
      • Sulfite: 92 mg/l
      • pH value: 3,44
      • Closure: Diam
      • Serving temperature: 18-20 °C
      • Storage potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15172321 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,70 €
    • "Orion" Primitivo del Salento IGT 2021

      “Orion” Primitivo del Salento IGT 2021

      This vintage has not been rated yet.
      The 2020 vintage received the following awards:

      • James Suckling:91 points
      • Grape Variety: 100% Primitivo
      • Cultivation: conventional
      • Expansion: 6 months barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 31,25 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 6,41 g/l
      • Sulfite: 92 mg/l
      • pH value: 3,49
      • Closure: Diam
      • Serving temperature: 16-18 °C
      • Storage potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15172121 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,70 €
    • "Askos" Verdeca del Salento IGT 2021

      “Askos” Verdeca del Salento IGT 2021

      • Gambero Rosso:
      • James Suckling:91 points
      • Grape Variety: 100% Verdeca
      • Cultivation: conventional
      • Expansion: 6 months stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 23,65 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 2,45 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,38
      • Closure: natural cork
      • Serving temperature: 10-12 °C
      • Storage potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15170221 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • "Orion" Primitivo del Salento IGT 2021 <br>MAGNUM

      “Orion” Primitivo del Salento IGT 2021 · MAGNUM

      This vintage has not been rated yet.
      The 2020 vintage received the following awards:

      • James Suckling:91 points
      • Grape Variety: 100% Primitivo
      • Cultivation: conventional
      • Expansion: 6 months barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 31,25 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 6,41 g/l
      • Sulfite: 92 mg/l
      • Closure: Diam
      • Serving temperature: 16-18 °C
      • Storage potential: 2027+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15172221 · 1,5 l · 16,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      24,00 €
    • "Askos" Verdeca del Salento IGT 2021 <br>MAGNUM

      “Askos” Verdeca del Salento IGT 2021 · MAGNUM

      • Gambero Rosso:
      • James Suckling:91 points
      • Grape Variety: 100% Verdeca
      • Cultivation: conventional
      • Expansion: 6 months stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 23,65 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 2,45 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,38
      • Closure: natural cork
      • Serving temperature: 10-12 °C
      • Storage potential: 2027
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15170321 · 1,5 l · 22,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      33,00 €
    About the winemakersMasseria Li VeliPuglia