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![Vernatsch Alto Adige DOC 2018]()
Vernatsch Alto Adige DOC 2018
This Schiava has a typical fruity bouquet of cherry, raspberry and strawberry. On the palate fruity mineral and of firm, slender structure. A fresh companion for every day. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2017 vintage received the following awards:- Grape Variety: 100% Vernatsch
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Closure: natural corks
- Serving Temperature: 14-16 °C
- Storage Potential: 2021
- Food Recommendations: Bacon, sausage and Schuettel bread
- Allergen Note: contains sulphites
stored air-conditioned01052818 · 0,75 l · 11,93 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
![Pinot Grigio Alto Adige DOC 2018]()
Pinot Grigio Alto Adige DOC 2018
In the colour bright straw yellow with a pronounced, fine fruity aroma discreetly of pear, this wine is dry, soft and slightly nutty in taste. A wonderfully integrated acidity gives it strength, balance and structure. SUPERIORE.DE
"Bright straw yellow. In the nose of delicate banana and white peach, medium expressiveness. On the palate gripping with fine traction and prancing acidity, spans beautifully, medium body." Falstaff
"This savory white opens with aromas of peach blossom and ripe white stone fruit. The medium-bodied palate doles out creamy pear, honeydew melon and tangy acidity." Wine Enthusiast
read more- Grape Variety: 100% Pinot Grigio
- Cultivation: close to nature
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 26,20 g/l
- Total Acid: 5,60 g/l
- Residual Sugar: 3,10 g/l
- Sulfite: 115 mg/l
- ph-Value: 3,20
- Closure: natural corks
- Serving Temperature: 8-10 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned01050118 · 0,75 l · 13,27 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
![Chardonnay Alto Adige DOC 2018]()
Chardonnay Alto Adige DOC 2018
Straw yellow with green reflections and a wide and colourful palette of fruit aromas reminiscent of banana and melon. The juicy taste is fresh, lively, with pleasant fullness and of an inviting and persistent persistence. SUPERIORE.DE
"Peach, lemon, toast and gunflint aromas. A broad and juicy palate with sweet texture underpinned by limey acidity." Decanter
read more- Grape Variety: 100% Chardonnay
- Cultivation: close to nature
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 23,00 g/l
- Total Acid: 5,80 g/l
- Residual Sugar: 2,40 g/l
- Sulfite: 110 mg/l
- ph-Value: 3,20
- Closure: natural corks
- Serving Temperature: 8-10 °C
- Storage Potential: 2021
- Food Recommendations: Run on asparagus with mozzarella
- Allergen Note: contains sulphites
stored air-conditioned01050418 · 0,75 l · 13,27 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
!["Caprile" Müller Thurgau Alto Adige DOC 2018]()
“Caprile” Müller Thurgau Alto Adige DOC 2018
Brilliant straw yellow, the bouquet is intense and persistent. On the palate slightly aromatic, typical for this vine, fruity fresh, elegant and delicate. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2017 vintage received the following awards:- Grape Variety: 100% Müller-Thurgau
- Cultivation: close to nature
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 22,50 g/l
- Total Acid: 6,30 g/l
- Residual Sugar: 2,20 g/l
- Sulfite: 102 mg/l
- ph-Value: 3,15
- Closure: natural corks
- Serving Temperature: 10-12 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned01051518 · 0,75 l · 13,27 €/l · Price incl. VAT, excl. Excise Tax & Shipping1 unit available
![Lagrein Rosé Alto Adige DOC 2018]()
Lagrein Rosé Alto Adige DOC 2018
The autochthonous red variety Lagrein, processed into the so-called Kretzer in the white wine process, delivers the summer classic from South Tyrol. Bright rosé, inviting fruity floral bouquet and pleasantly light aromas on the palate, reminiscent of fresh forest fruits. Dry and with fine seasoning. SUPERIORE.DE
read more- Grape Variety: 100% Lagrein
- Cultivation: close to nature
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 24,80 g/l
- Total Acid: 5,60 g/l
- Residual Sugar: 2,60 g/l
- Sulfite: 108 mg/l
- ph-Value: 3,30
- Closure: screw cap
- Serving Temperature: 10-12 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned01052718 · 0,75 l · 13,27 €/l · Price incl. VAT, excl. Excise Tax & Shipping< 24 units available
![Pinot Bianco Alto Adige DOC 2018]()
Pinot Bianco Alto Adige DOC 2018
Sparkling, rich golden yellow, clear bouquet with notes of apricot, on the palate very much juicy, compact fruit and fine melt, beautifully fresh on the finish. SUPERIORE.DE
"Delicately scented, this elegant white offers enticing aromas of orchard fruit, alpine herb and a whiff of wet stone. Polished and fresh, the palate doles out creamy yellow pear, ripe apple and almond while a hazelnut note lingers on the finish." Wine Enthusiast
read more- Grape Variety: 100% Pinot Bianco
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Closure: natural corks
- Serving Temperature: 8-10 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned01051118 · 0,75 l · 13,27 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
![Sauvignon Bianco Alto Adige DOC 2018]()
Sauvignon Bianco Alto Adige DOC 2018
The Sauvignon Blanc of straw yellow colour tends towards green. Fine, delicate fragrance, very fruity with hints of gooseberry, elderberry and nettle. In the taste very full, round and carried by an elegant acidity. Pleasant citrus tones at the end. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2017 vintage received the following awards:- Grape Variety: 100% Sauvignon
- Cultivation: conventional
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 23,75 g/l
- Total Acid: 6,25 g/l
- Residual Sugar: 2,55 g/l
- Sulfite: 109 mg/l
- ph-Value: 3,35
- Closure: natural corks
- Serving Temperature: 8-10 °C
- Storage Potential: 2021+
- Allergen Note: contains sulphites
stored air-conditioned01050318 · 0,75 l · 15,33 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
![Riesling Alto Adige DOC 2018]()
Riesling Alto Adige DOC 2018
A rich and complex Riesling, fragrant with honey and candied fruit. The full-bodied and rich taste is supported by a fine acidity. SUPERIORE.DE
"Intense aromas evoking white rose and apricot leap out of the glass. The linear racy palate offers yellow peach and white grapefruit alongside vibrant acidity." Wine Enthusiast
read more- Grape Variety: 100% Riesling
- Cultivation: close to nature
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 25,00 g/l
- Total Acid: 6,60 g/l
- Residual Sugar: 3,80 g/l
- Sulfite: 125 mg/l
- ph-Value: 3,15
- Closure: natural corks
- Serving Temperature: 8-10 °C
- Storage Potential: 2021
- Food Recommendations: Asparagus au gratin with cream cheese
- Allergen Note: contains sulphites
stored air-conditioned01050518 · 0,75 l · 15,87 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
![Gewürztraminer Alto Adige DOC 2018]()
Gewürztraminer Alto Adige DOC 2018
Golden yellow with a complex aroma of roses, cloves and fruits. Full-bodied, soft and round taste, in the finish an interesting light bitter note. SUPERIORE.DE
read more- Grape Variety: 100% Gewürztraminer
- Cultivation: close to nature
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 26,00 g/l
- Total Acid: 5,20 g/l
- Residual Sugar: 3,60 g/l
- Sulfite: 120 mg/l
- ph-Value: 3,40
- Closure: natural corks
- Serving Temperature: 10-12 °C
- Storage Potential: 2021+
- Allergen Note: contains sulphites
stored air-conditioned01050718 · 0,75 l · 15,87 €/l · Price incl. VAT, excl. Excise Tax & Shipping< 24 units available
!["Cortinie" Bianco Vigneti delle Dolomiti IGT 2017]()
“Cortinie” Bianco Vigneti delle Dolomiti IGT 2017
Interesting cuvée of Chardonnay and Pinot Grigio with small amounts of Sauvignon and Gewürztraminer. Rich fruity bouquet and a complex, very harmonious taste. SUPERIORE.DE
read more- Grape Varieties: 50% Chardonnay, 30% Pinot Grigio, 10% Sauvignon, 10% Gewürztraminer
- Cultivation: close to nature
- Expansion: 70% stainless steel/30% small wooden barrel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 26,50 g/l
- Total Acid: 5,80 g/l
- Residual Sugar: 2,80 g/l
- Sulfite: 120 mg/l
- ph-Value: 3,30
- Closure: natural corks
- Serving Temperature: 10-12 °C
- Storage Potential: 2022+
- Allergen Note: contains sulphites
stored air-conditioned01050817 · 0,75 l · 19,87 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
!["Cortinie" Rosso Vigneti delle Dolomiti IGT 2015]()
“Cortinie” Rosso Vigneti delle Dolomiti IGT 2015
Wonderful cuvée of dark garnet red colour. Intense spicy and complex aromas of currants, the strong taste is long-lasting, of very harmonious structure with good tannin content. SUPERIORE.DE
read more- Grape Varieties: 50% Lagrein, 30% Merlot, 10% Cabernet Sauvignon, 10% Cabernet Franc
- Cultivation: close to nature
- Expansion: 12 months wooden cask/barrique
- Development: partial barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 31,50 g/l
- Total Acid: 5,20 g/l
- Residual Sugar: 2,80 g/l
- Sulfite: 95 mg/l
- ph-Value: 3,40
- Closure: natural corks
- Serving Temperature: 18-20 °C
- Storage Potential: 2024
- Allergen Note: contains sulphites
stored air-conditioned01052415 · 0,75 l · 20,67 €/l · Price incl. VAT, excl. Excise Tax & Shipping9 units available
!["Furggl" Lagrein Riserva Alto Adige DOC 2016]()
“Furggl” Lagrein Riserva Alto Adige DOC 2016
Lagrein Riserva "Furggl" comes from loamy soils in the Auer/Ora area and is a spicy, elegant wine with an intense aroma. Clean, fruity taste with sweet tannin, precisely calibrated acidity and a well articulated finish. SUPERIORE.DE
"Perfumed and fruity at the same time, the barrique-aged 2016 Alto Adige Lagrein Riserva Furggl is a dark red wine with thick, blackish veins of concentrated color. The bouquet offers varietal aromas of red rose petal, dried cherry and chewy blackberry. The tannins are soft and caressing, and the wine is relatively creamy in texture with a point of bitterness on the close." Robert Parker
read more- Grape Variety: 100% Lagrein
- Cultivation: conventional
- Expansion: 15/10 months Barrique/Tonneau
- Development: partial barrique
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 30,40 g/l
- Total Acid: 5,00 g/l
- Residual Sugar: 4,00 g/l
- Sulfite: 120 mg/l
- ph-Value: 3,80
- Closure: natural corks
- Serving Temperature: 18-20 °C
- Storage Potential: 2025+
- Allergen Note: contains sulphites
stored air-conditioned01052216 · 0,75 l · 27,87 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
About the winemakers
Peter ZemmerTrentino-South Tyrol
In the village of Kurtinig (Cortina sulla strada del vino) in the South Tyrolean lowlands near the river Adige, with only 650 souls, German is mostly spoken. Here, where winegrowing has always had great economic and social significance, is the home of the Peter Zemmer winery. The winemaking team is made up of young, progressive people and trained wine specialists with many years of experience. The different locations, soils and microclimatic conditions allow the cultivation of a wide range of local and international varieties - from Vernatsch and Lagrein, Pinot Bianco and Gewürztraminer to Chardonnay, Sauvignon and Merlot.
Around 1,800 hours of sunshine per year, a favourable average temperature of 18 degrees during the growing season and a very favourable distribution of rainfall are reflected in a wide battery of bottles of distinctive and expressive quality wines with strong aromas, including two Spumanti. The loose soils of the farm, which is managed close to nature, consist of dolomite and limestone rock with glacial deposits of gravel, sand and loam. Since the ground is well ventilated and therefore easy to warm, the vines can develop ideally. Snowy winters provide high water reserves. In the hottest season of the year, the growing zone is characterised by large day-night temperature differences, which allow the grapes to retain their aroma.
The Peter Zemmer winery's electricity requirements are completely covered by renewable energy. Environmentally conscious vine care and soil cultivation as well as reduced yields in the vineyard are a matter of course for Helmuth Zemmer, who runs the family winery founded by his father in 1928 together with his wife and sons Peter and Günther. The successes achieved so far confirm the chosen path and are reflected in a number of national and international awards.
The heart of the Peter Zemmer winery, one of South Tyrol's leading wineries, is the new, exemplarily equipped wooden barrel cellar. In large and small barriques as well as in stainless steel, the most valuable and noble red and white drops mature there. Some of the grapes are supplied by selected winegrowers from the surrounding area who have been associated with the wine house on the South Tyrolean Wine Route for many years. SUPERIORE.DE
"For several years now Helmuth Zemmer has been managing his winery with a sure hand and keeping his wines at a high standard of quality."Gambero Rosso
Facts
- Year of foundation: 1928
- Owner: Family Zemmer
- Vineyard: approx. 65 hectares
- Annual production: approx. 500,000 bottles
- Oenologist: Alberto Postal
- Natural cultivation