• "Visadi" Dolcetto Langhe DOC 2020

      “Visadi” Dolcetto Langhe DOC 2020

      • Robert Parker:89 points
      • Grape Variety: 100% Dolcetto
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Total extract: 29,25 g/l
      • Total acidity: 6,35 g/l
      • Residual sugar: 1,68 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,44
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2024+
      • Food recommendations: salad with duck breast
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05292520 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,50 €
    • "Trevigne" Barbera d'Alba DOC 2020

      “Trevigne” Barbera d’Alba DOC 2020

      • Robert Parker:92 points
      • Falstaff:92 points
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 80/20 tonneau/barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 30,25 g/l
      • Total acidity: 6,35 g/l
      • Residual sugar: 0,75 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,40
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05292420 · 0,75 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      18,50 €
    • "Capisme-e" Nebbiolo Langhe DOC 2020

      “Capisme-e” Nebbiolo Langhe DOC 2020

      • Robert Parker:91 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 10 months amphora/small wooden barrel (acacia)
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 31,85 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 1,59 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,32
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2027+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05293020 · 0,75 l · 25,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,00 €
    • "Arte" Rosso Langhe DOC 2020

      “Arte” Rosso Langhe DOC 2020

      • Robert Parker:93 points
      • Grape Varieties: 85% Nebbiolo, 15% Barbera
      • Cultivation: conventional
      • Expansion: barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 31,36 g/l
      • Total acidity: 6,15 g/l
      • Residual sugar: 1,05 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,36
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2032+
      • Food recommendations: venison stew
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05292320 · 0,75 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      31,00 €
    • Barolo del Comune di Monforte d'Alba DOCG 2018

      Barolo del Comune di Monforte d’Alba DOCG 2018

      • Robert Parker:94 points
      • James Suckling:93 points
      • Jancis Robinson:17++ points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months 50/50 barrique/tonneau
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 30,25 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 1,45 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,38
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05293418 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      35,00 €
    • Barolo Ginestra "Pajana" DOCG 2017

      Barolo Ginestra “Pajana” DOCG 2017

      • Gambero Rosso:
      • Veronelli :92 points
      • Vinibuoni:
      • Robert Parker:94 points
      • Wine Spectator :93 points
      • James Suckling:95 points
      • Decanter :94 points
      • Falstaff:93 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 33,25 g/l
      • Total acidity: 6,15 g/l
      • Residual sugar: 1,19 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,36
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2041
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05292217 · 0,75 l · 100,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      75,00 €
    • Barolo Ginestra "Ciabot Mentin" DOCG 2017

      Barolo Ginestra “Ciabot Mentin” DOCG 2017

      • Gambero Rosso:
      • Veronelli :93 points
      • Vinibuoni:
      • Robert Parker:95 points
      • Wine Spectator :93 points
      • James Suckling:94 points
      • Decanter :96 points
      • Vinum:17,5 points
      • Falstaff:94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 33,85 g/l
      • Total acidity: 6,45 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,40
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2042+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05292117 · 0,75 l · 101,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      76,00 €
    • Barolo Ginestra "Pajana" DOCG 2018

      Barolo Ginestra “Pajana” DOCG 2018

      • Robert Parker:95 points
      • James Suckling:94 points
      • Jancis Robinson:17+ points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 32,25 g/l
      • Total acidity: 6,06 g/l
      • Residual sugar: 1,08 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,34
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2042+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05292218 · 0,75 l · 105,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      79,00 €
    • Barolo Ginestra "Ciabot Mentin" DOCG 2018

      Barolo Ginestra “Ciabot Mentin” DOCG 2018

      • Robert Parker:96 points
      • James Suckling:93 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 33,25 g/l
      • Total acidity: 6,40 g/l
      • Residual sugar: 0,91 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,42
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2044+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05292118 · 0,75 l · 113,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      85,00 €
    • Barolo DOCG 2016 <br>MAGNUM in OWC

      Barolo DOCG 2016 · MAGNUM in OWC

      • Gambero Rosso:
      • Veronelli :91 points
      • Robert Parker:94+ points
      • Vinous:92 points
      • Wine Spectator :93 points
      • James Suckling:95 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months 50/50 barrique/tonneau
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 30,65 g/l
      • Total acidity: 5,96 g/l
      • Residual sugar: 1,55 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,41
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05293516 · 1,5 l · 63,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      95,00 €
    • Barolo "Aeroplanservaj" DOCG 2007 <br>6 bottles in OWC

      Barolo “Aeroplanservaj” DOCG 2007 · 6 bottles in OWC

      • Bibenda:
      • Veronelli :94 points
      • Robert Parker:93 points
      • James Suckling:93 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 35,70 g/l
      • Total acidity: 6,56 g/l
      • Residual sugar: 0,70 g/l
      • pH value: 3,44
      • Closure: natural corks
      • Serving temperature: 18-20 °C
      • Storage potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05292807 · 4,5 l · 120,89 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      544,00 €
    • Barolo del Comune di Serralunga d'Alba "Aeroplanservaj" DOCG 2017 <br>6 bottles in OWC

      Barolo del Comune di Serralunga d’Alba “Aeroplanservaj” DOCG 2017 · 6 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:94 points
      • Vinibuoni:
      • Robert Parker:95+ points
      • James Suckling:95 points
      • Falstaff:95 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 32,95 g/l
      • Total acidity: 6,39 g/l
      • Residual sugar: 1,06 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,44
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2042+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05292817 · 4,5 l · 128,89 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      580,00 €
    • Barolo del Comune di Serralunga d'Alba "Aeroplanservaj" DOCG 2018 <br>6 bottles in OWC

      Barolo del Comune di Serralunga d’Alba “Aeroplanservaj” DOCG 2018 · 6 bottles in OWC

      • Robert Parker:96 points
      • James Suckling:93 points
      • Jancis Robinson:17++ points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Total extract: 33,25 g/l
      • Total acidity: 6,45 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 74 mg/l
      • pH value: 3,42
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2045+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05292818 · 4,5 l · 132,89 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      598,00 €
    About the winemakersDomenico ClericoPiedmont