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!["San Jacopo" (S.J.) Rosso Toscana IGT 2022]()
“San Jacopo” (S.J.) Rosso Toscana IGT 2022
Exciting cuvée of Sangiovese (own clone) with a small part of Merlot from the "Bandita" vineyards. Rich ruby red in the glass, black cherry, tobacco, cedar wood, young leather and liquorice in the typically Tuscan bouquet. Spreads widely on the palate, its juiciness and expressiveness make it a generous, fruity-elegant experience with high enjoyment and recognition value. SUPERIORE.DE
- Grape Varieties: 85% Sangiovese, 15% Merlot
- Cultivation: close to nature
- Maturation: 7 months tonneau
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 31,15 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 1,33 g/l
- Sulfite: 86 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09512422 · 0,75 l · 26,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Ginestreto" Rosso di Montalcino DOC 2022]()
“Ginestreto” Rosso di Montalcino DOC 2022
Light ruby colour. Rich bouquet of red cherry, strawberry, chocolate and violet. Generous and lively on the palate of rhubarb, strawberry cake and sour cherry, the fruit is beautifully concentrated and full. The nobly knitted tannin structure leads this multi-layered and very serious Sangiovese into a charming, mineral finish. Every year, Fuligni produces a wine that is outstanding for the appellation and, in terms of style, is an ingenious crossover between tradition and modernity. SUPERIORE.DE
- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 6/6 months tonneau/stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 30,05 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 1,14 g/l
- Sulfite: 77 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned09512322 · 0,75 l · 33,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["San Jacopo" (S.J.) Rosso Toscana IGT 2021]()
“San Jacopo” (S.J.) Rosso Toscana IGT 2021
Exciting cuvée of Sangiovese (own clone) with a small part of Merlot from the "Bandita" vineyards. Rich ruby red in the glass, black cherry, tobacco, cedar wood, young leather and liquorice in the typically Tuscan bouquet. Spreads widely on the palate, its juiciness and expressiveness make it a generous, fruity-elegant experience with high enjoyment and recognition value. SUPERIORE.DE
- Grape Varieties: 85% Sangiovese, 15% Merlot
- Cultivation: close to nature
- Maturation: 7 months tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 30,95 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 88 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned09512421 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Rosato di Toscana IGT 2024]()
Rosato di Toscana IGT 2024
Very rarely do even the traditionalists relax their strict rules. Fuligni, synonymous with classic Brunello di Montalcino for over a century, has taken a step with this rosato that surprises and enchants – and enchants. Only around a thousand bottles of this Sangiovese rosé are produced, which grows on the north-eastern slopes of Montalcino, where the family has cultivated its vineyards since the beginning of the 20th century. Maria Flora Fuligni, who has managed the estate with philosophical calm since 1971, was guided by the joy of experimentation. The vinification follows the classic Rosato method: short maceration, gentle pressing, temperature-controlled fermentation in stainless steel.
- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 6 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: natural corks
- Total extract: 26,25 g/l
- Total acidity: 6,18 g/l
- Residual sugar: 0,89 g/l
- Sulfite: 84 mg/l
- pH value: 3,48
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 70 kcal
- Energy in kJ: 295 kJ
- Carbohydrates: 0,54 g
- Of which sugar: 0,54 g
stored air-conditioned09512824 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["San Jacopo" (S.J.) Rosso Toscana IGT 2023]()
“San Jacopo” (S.J.) Rosso Toscana IGT 2023
Standing in the shadow of great Brunellos is not an easy fate. The San Jacopo knows this fate – and makes the best of it. Fuligni himself calls it a "variation on the theme of Sangiovese", and that is exactly what it is: an elegant deviation from the strict rules, an experiment with freedom. 85% Sangiovese, obtained from younger clones from the various vineyards, meets 15% Merlot from the Bandita estate, where the tuff and clay soils are favourable to the international grape variety. Paolo Vagaggini, Fuligni's Oenologist for decades, vinifies the grapes separately and then blends them into a harmonious whole. Maturation takes place for around seven months in French tonneaux, which give the wine structure without dominating it.
- Grape Varieties: 85% Sangiovese, 15% Merlot
- Cultivation: close to nature
- Maturation: 7 months tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 30,37 g/l
- Total acidity: 5,86 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 84 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned09512423 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Ginestreto" Rosso di Montalcino DOC 2021]()
“Ginestreto” Rosso di Montalcino DOC 2021
Light ruby colour. Rich bouquet of red cherry, strawberry, chocolate and violet. Generous and lively on the palate of rhubarb, strawberry cake and sour cherry, the fruit is beautifully concentrated and full. The nobly knitted tannin structure leads this multi-layered and very serious Sangiovese into a charming, mineral finish. Every year, Fuligni produces a wine that is outstanding for the appellation and, in terms of style, is an ingenious crossover between tradition and modernity. SUPERIORE.DE
- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 6/6 months tonneau/stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 30,55 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 79 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned09512321 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Ginestreto" Rosso di Montalcino DOC 2023]()
“Ginestreto” Rosso di Montalcino DOC 2023
In Montalcino, the name Ginestreto stands for something special: a Rosso di Montalcino that is more than just the "little brother" of Brunello. Fuligni has been producing this wine for years with a care that has long since earned him a reputation of his own. The Sangiovese Grosso comes partly from younger vines and partly from classified Brunello vineyards – a deliberate selection that gives the Ginestreto the balance between youthful freshness and structured depth that characterises it. The vinification follows the Fuligni philosophy: manual harvesting, careful selection, separate vinification of the different parcels. Part of the wine matures for around six months in French Allier tonneaux, the rest in stainless steel – a combination that harmonises fruit and structure.
- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 6/6 months tonneau/stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 29,97 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 1,20 g/l
- Sulfite: 75 mg/l
- pH value: 3,36
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 79 kcal
- Energy in kJ: 332 kJ
- Carbohydrates: 0,05 g
- Of which sugar: 0,05 g
stored air-conditioned09512323 · 0,75 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Joanni" Merlot Toscana IGT 2019]()
“Joanni” Merlot Toscana IGT 2019
Merlots of this quality are really only known from central Tuscany. And when one of the best Brunello producers cultivates a small parcel of Merlot and does not bottle a single-varietal Supertuscan just for fun, one has to be more than alert. The serious experiment has paid off: Joanni is a rich and multilayered red wine that offers aromas of currants and blackberries with hints of dark chocolate and vanilla beans. With further aeration, dark plums, blueberry pie, dark spices and vanilla reveal themselves. It is full-bodied and juicy - yet never overloaded - with tangy acidity, round tannins and a flavourful, very buoyant finish. Wow, we can hardly wait for further bottle ageing ... SUPERIORE.DE
- Grape Variety: 100% Merlot
- Cultivation: close to nature
- Maturation: 36 months tonneau
- Filtration: yes
- Alcohol content: 15,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 31,65 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,35 g/l
- Sulfite: 85 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09512719 · 0,75 l · 73,33 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
!["Ioanni" Rosso Toscana IGT 2021]()
“Ioanni” Rosso Toscana IGT 2021
There are wines whose story is also told on the label. It used to say "Joanni", today "Ioanni" – a subtle shift that reveals more than just spelling preferences. In the past, "Merlot" was confidently emblazoned on the label, today it is just "Rosso Toscana IGT". The reasons may lie in the depths of wine law or in the strategic considerations of the family – but the wine itself remains what it always was: a rarity, an experiment, a statement – a top Merlot! The small "Bandita" vineyard is located in the south-eastern part of Montalcino, where the tuff and clay soils provide the international grape variety with the fertile soil it needs. Low yields, late harvest at optimum ripeness – the conditions for concentration and depth. Paolo Vagaggini, who has been shaping Fuligni's oenological signature for decades, vinifies this Merlot with the same meticulousness that characterises the great Brunellos. But here he allows himself more time: the grapes mature for three years in French Allier tonneaux, followed by a further year in the bottle before the wine leaves the estate.
- Grape Variety: 100% Merlot
- Cultivation: close to nature
- Maturation: 36 months tonneau
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 31,25 g/l
- Total acidity: 5,59 g/l
- Residual sugar: 1,39 g/l
- Sulfite: 83 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned09512721 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
![Brunello di Montalcino DOCG 2019]()
Brunello di Montalcino DOCG 2019
Fuligni's 2019 Brunello shows balance and symmetry with plenty of primary vigour to ensure longevity in the cellar. The bouquet opens with dark plums, dried raspberries, spices, aniseed and grilled herbs - especially lavender and rosemary. The palate is medium-bodied, beautifully balanced, with a complex weave of fruit, minerals and tannins. It is disempoweringly generous and has a subtle opulence, but never weighs down the palate. The powerful, refined tannins are finely powdered and the penetrating acidity radiates evenly but not obtrusively. Notes of liquorice, violets, blood orange and iron emerge at the end. Long-lasting and effortlessly confident, as you would expect from Fuligni! SUPERIORE.DE
- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 30 months 75/25 oak barrel/barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 30,62 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 0,91 g/l
- Sulfite: 79 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned09512119 · 0,75 l · 98,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Brunello di Montalcino DOCG 2020]()
Brunello di Montalcino DOCG 2020
Sweet red berries, flowers, mint, spices and aniseed are uniquely interwoven in this generous wine. The wine gains volume and depth in the glass as the flavours build to an unexpected crescendo. This is an exceptionally well-balanced and finesse-rich Brunello full of character, freshness and originality. The tannins remain firm, but there is enough density and complexity to the fruit that opening a bottle, even at a young age, gives no cause for regret. SUPERIORE.DE
- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 30 months 75/25 oak barrel/barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 5,98 g/l
- Residual sugar: 0,89 g/l
- Sulfite: 77 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned09512120 · 0,75 l · 105,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Brunello di Montalcino Riserva DOCG 2019]()
Brunello di Montalcino Riserva DOCG 2019
Fuligni's superb 2019 Riserva shows a beautiful tertiary intensity with wild berries and plums, followed by balsamic herbs, liquorice, grilled herbs and spices. We are delighted by the sheer opulence and richness of this wine, which remains pleasantly medium-bodied throughout, yet produces plenty of elegance and sufficient power on the other side. This Riserva from a top vintage never feels too heavy or too flat, but impresses with its disciplined energy and vitality. With each successive glass, the wine becomes a perfectly balanced world of modernity and tradition that is unrivalled in its wine form. SUPERIORE.DE
- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 36 months oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 30,65 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 1,11 g/l
- Sulfite: 63 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned09512219 · 0,75 l · 185,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Brunello di Montalcino DOCG 2018 <br>MAGNUM in OWC]()
Brunello di Montalcino DOCG 2018 · MAGNUM in OWC
The already very well-balanced and classic 2018 vintage can gain again with Fuligni, because no Riserva was produced. Ruby red with orange reflections. On the nose, after some aeration, ripe morello cherries, violets, roses and lots of Mediterranean scrub. Powerful on the palate, the silky tannins give it elegance and the necessary balance, its complexity comes to the fore with every sip. This very authentic and strongly focused Brunello can be counted among the best of the vintage, its wonderfully balanced proportions and its juiciness will give it further impetus in the coming years. SUPERIORE.DE
- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 30 months 75/25 oak barrel/barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 31,85 g/l
- Total acidity: 5,91 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 82 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned09512518 · 1,5 l · 106,00 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
![Brunello di Montalcino DOCG 2019 <br>MAGNUM in OWC]()
Brunello di Montalcino DOCG 2019 · MAGNUM in OWC
Fuligni's 2019 Brunello shows balance and symmetry with plenty of primary vigour to ensure longevity in the cellar. The bouquet opens with dark plums, dried raspberries, spices, aniseed and grilled herbs - especially lavender and rosemary. The palate is medium-bodied, beautifully balanced, with a complex weave of fruit, minerals and tannins. It is disempoweringly generous and has a subtle opulence, but never weighs down the palate. The powerful, refined tannins are finely powdered and the penetrating acidity radiates evenly but not obtrusively. Notes of liquorice, violets, blood orange and iron emerge at the end. Long-lasting and effortlessly confident, as you would expect from Fuligni! SUPERIORE.DE
- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 30 months 75/25 oak barrel/barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2051+
- Closure: natural cork
- Total extract: 30,62 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 0,91 g/l
- Sulfite: 79 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned09512519 · 1,5 l · 119,33 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
![Brunello di Montalcino DOCG 2020 <br>MAGNUM in OWC]()
Brunello di Montalcino DOCG 2020 · MAGNUM in OWC
Sweet red berries, flowers, mint, spices and aniseed are uniquely interwoven in this generous wine. The wine gains volume and depth in the glass as the flavours build to an unexpected crescendo. This is an exceptionally well-balanced and finesse-rich Brunello full of character, freshness and originality. The tannins remain firm, but there is enough density and complexity to the fruit that opening a bottle, even at a young age, gives no cause for regret. SUPERIORE.DE
- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 30 months 75/25 oak barrel/barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2052+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 5,98 g/l
- Residual sugar: 0,89 g/l
- Sulfite: 77 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned09512520 · 1,5 l · 126,00 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
Limitation of 1 articles per customer![Brunello di Montalcino Riserva DOCG 2019 <br>MAGNUM in OWC]()
Brunello di Montalcino Riserva DOCG 2019 · MAGNUM in OWC
Fuligni's superb 2019 Riserva shows a beautiful tertiary intensity with wild berries and plums, followed by balsamic herbs, liquorice, grilled herbs and spices. We are delighted by the sheer opulence and richness of this wine, which remains pleasantly medium-bodied throughout, yet produces plenty of elegance and sufficient power on the other side. This Riserva from a top vintage never feels too heavy or too flat, but impresses with its disciplined energy and vitality. With each successive glass, the wine becomes a perfectly balanced world of modernity and tradition that is unrivalled in its wine form. SUPERIORE.DE
- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 36 months oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2052+
- Closure: natural cork
- Total extract: 30,65 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 1,11 g/l
- Sulfite: 63 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned09512619 · 1,5 l · 192,67 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
Limitation of 1 articles per customer

At the beginning of the 20th century, Giovanni Maria Fuligni settled in Montalcino, following the example of his Venetian family, to cultivate wine. Founded by Maria Flora Fuligni, the estate is now managed by her nephew Roberto Guerrini Fuligni. The pretty winery is located in the countryside of the village of Cottimelli and extends over about 100 hectares. Ten hectares are planted at 380 to 450 meters altitude with vines. The ground is tonearm poor and therefore quite loose. Further vines were planted on areas later added to the estate, which today are on average twelve years old. In the older plantations, which have been in existence for more than three decades, the Fuligni family had used old Sangiovese clones at lower stock density.
The vineyards named S. Giovanni, Il Piano, Ginestreto and La Bandita are harvested separately. The grapes are then selected according to the different types of wine. The wine cellar at Cottimelli, about three kilometres from Montalcino in the direction of Siena, is located in a residence still used in the 18th century by the Grand Dukes of the House of Medici. In fact, however, it dates back to the 16th century. Under the earth's surface, tonneaus are stored in volumes of five and seven and a half hectolitres, but also in Slavonian oak barrels which are several times larger. In the cellars of the Medici Palace, which also serves as the headquarters of the winery, the famous Brunello, the Rosso and the IGT San Jacopo mature.
Roberto Guerrini Fuligni shares with some of his winemaking colleagues not only a passion for excellent wines, but also a pronounced love for music, which he places, for example, in the context of noble Tuscan red wines. The musical appearances, which began as a private meeting among friends and were even allowed to fill a concert break at the Salzburg Festival in 1999, have been extended in recent years due to the great success. SUPERIORE.DE
"Wine designer, university professor and passionate music lover all in one - a versatile man who never gets bogged down, but pursues his clear ideas with determination. He strictly rejects concessions to wine fashions and trends. For him, there is only one style that, unmistakable in its functional elegance, brings the terroir of his cellar creations to life."Gambero Rosso
Facts
- Year of foundation: 1923
- Owner: Roberto Guerrini Fuligni
- Oenologist: Paolo Vaggini
- Annual production: approx. 52.000 bottles
- Vineyard: approx. 12 hectares
- Conventional cultivation
















