• "San Jacopo" (S.J.) Rosso Toscana IGT 2015

      “San Jacopo” (S.J.) Rosso Toscana IGT 2015

      San Jacopo is a beautiful blend of Sangiovese and Merlot, which in this vintage develops its full potential. Cherries and a hint of tobacco on the nose, powerful on the palate with gripping tannins and the right amount of acidity. A pleasure to strong dishes. SUPERIORE.DE

      "This is an exotic red with plenty of currant, raspberry and orange peel character. Medium to full body, bright acidity and a long and flavorful finish. High energy and drinkability." James Suckling

      • James Suckling:94 points
      • Grape Varieties: 60% Sangiovese, 40% Merlot
      • Cultivation: close to nature
      • Expansion: 7 months Tonneau/Barrique
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09512415 ·  0,75 l · 22,53 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      16,90 €
    • "San Jacopo" (S.J.) Rosso Toscana IGT 2016

      “San Jacopo” (S.J.) Rosso Toscana IGT 2016

      Highly successful red from excellent house. Very juicy with cherry, tobacco and some new leather. A rich, generous, almost opulent red of splendid balance and strength. SUPERIORE.DE

      "S.J. is a terrific food wine that would pair with a long list of your favorite dishes from bucatini all'amatriciana to succulent porchetta dusted with herbs and fennel seeds. The wine produces a healthy and saturated dark ruby appearance with lush flavors of dark fruit, plum and sweet spice. Drink this carefree Tuscan red with family and friends." Robert Parker

      "This is so distinctively Tuscan with dried red plums, orange blossoms, dried redcurrants, cedar, tobacco, tar, red licorice and Indian spices. Full body, great depth of fruit and pretty acid drive. The tannins are round and ever so polished." James Suckling

      • Bibenda:
      • Robert Parker:93 points
      • James Suckling:97 points
      • Grape Varieties: 60% Sangiovese, 40% Merlot
      • Cultivation: close to nature
      • Expansion: 7 months Tonneau/barrique
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09512416 · 0,75 l · 26,53 €/l · Price incl. VAT, excl. Excise Tax & Shipping< 24 units available

      19,90 €
    • "San Jacopo" (S.J.) Rosso Toscana IGT 2017

      “San Jacopo” (S.J.) Rosso Toscana IGT 2017

      Juicy after cherry, tobacco and some new leather. A rich, generous, almost opulent red of splendid balance and strength. SUPERIORE.DE

      "Shows real sangiovese character with dried cherries, fresh herbs, cedar, tobacco and red berries. Linear and driven on the palate with grainy tannins, cutting acidity and a structured, savory finish." James Suckling

      • James Suckling:93 points
      • Grape Varieties: 60% Sangiovese, 40% Merlot
      • Cultivation: close to nature
      • Expansion: 7 months Tonneau/barrique
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09512417 · 0,75 l · 26,53 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      19,90 €
    • "Ginestreto" Rosso di Montalcino DOC 2015

      “Ginestreto” Rosso di Montalcino DOC 2015

      Aromas of sweet and sour cherries, blackberry notes and elegant spices on the nose. The lively, full-bodied taste with appealing tannins and a powerful acidity is long lasting and extremely harmonious. A small Brunello from a very good home that reveals the potential of the Sangiovese grape in a remarkable way. SUPERIORE.DE

      "The 2015 Rosso di Montalcino Ginestreto is another very beautiful wine from Fuligni. Soft and inviting, the 2015 is really expressive today. Unlike many 2015s, Fuligni's Rosso retains a good bit of freshness. Sweet red cherry, mint, orange peel and spice all develop in a very pretty, mid-weight Rosso that will drink well for a number of years." Vinous

      "A solid red with dark berry, cherry and hints of chocolate. Medium to full body. Chewy tannins and a rich finish. A serious rosso, always." James Suckling

      • Gambero Rosso:
      • Vinous:91 points
      • James Suckling:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 12 months Tonneau/stainless steel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2021+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09512315 · 0,75 l · 26,53 €/l · Price incl. VAT, excl. Excise Tax & Shipping< 24 units available

      19,90 €
    • "Ginestreto" Rosso di Montalcino DOC 2016

      “Ginestreto” Rosso di Montalcino DOC 2016

      Aromas of sweet and sour cherries, blackberry notes and elegant spices on the nose. The lively, full-bodied taste with appealing tannins and a powerful acidity is long lasting and extremely harmonious. A small Brunello from a very good home that reveals the potential of the Sangiovese grape in a remarkable way. SUPERIORE.DE

      "The 2016 Rosso di Montalcino Ginestreto is a delightful wine with a bright ruby appearance followed by fresh fruit flavors. The wine offers wild berry, violets, lilacs and fragrant aromas of moist potting soil. A lasting sense of intensity and freshness drives this wine clean over the palate." Robert Parker

      "This shows a distinctive and lifted candied tangerine edge, as well as blueberry peel and sour cherries. The palate’s very tight with edgy acidity, showing firm tannins and a bright finish. Not the richest of wines, but very endearing." James Suckling

      "The 2016 Rosso di Montalcino Ginestreto shows all the natural translucence that makes Sangiovese so alluring. Sweet tobacco, mint, red cherry, orange peel and spice are finely delineated in a vibrant, mid-weight wine that pulses with energy. There is so much to like. This is pure and total class." Vinous

      "Heady aromas of wild berry, rose, thyme, tilled soil, truffle and a whiff of new leather float above the glass. Supremely elegant, the savory palate offers succulent wild cherry, raspberry compote, star anise and crushed herb alongside polished tannins. Fresh acidity lends nice tension." Wine Enthusiast

      • Bibenda:
      • Vinibuoni:
      • Robert Parker:90+ points
      • Vinous:92 points
      • James Suckling:91 points
      • Wine Enthusiast:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 12 months Tonneau/stainless steel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09512316 · 0,75 l · 27,87 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      20,90 €
    • "Ginestreto" Rosso di Montalcino DOC 2017

      “Ginestreto” Rosso di Montalcino DOC 2017

      Aromas of sweet and sour cherries, blackberry notes and elegant spices on the nose. The lively, full-bodied taste with appealing tannins and a powerful acidity is long lasting and extremely harmonious. A small Brunello from a very good home that reveals the potential of the Sangiovese grape in a remarkable way. SUPERIORE.DE

      "The 2017 Rosso di Montalcino Ginestreto is a joyous wine that captures all the richness of the vintage. Ample, creamy yet translucent, the 2017 is super-expressive today. Ripe red cherry, orange zest, plum, licorice, mint and sweet floral notes all flesh out effortlessly. Soft curves and pliant fruit add to the wine's sheer appeal." Vinous

      "Shows some really good, spicy complexity with fresh herbs, wet earth, red berries, oranges and lemons. Very sexy and refined with good concentration and so much tangy acidity and citrus character throughout." James Suckling

      • Vinous:90 points
      • James Suckling:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 12 months Tonneau/stainless steel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09512317 · 0,75 l · 29,20 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      21,90 €
    • Brunello di Montalcino DOCG 2014

      Brunello di Montalcino DOCG 2014

      Through the strictest selection, almost 50% of the normal grape quantity was vinified for the 2014 edition of Brunello. In the nose tempting fruity notes, spices, leather and a pinch of tobacco. Beautiful texture and a fine acidity lead this as always great Brunello in a long, fresh finish. Generous and already very accessible today. SUPERIORE.DE

      "Slightly nutty and tobaccoy scent of more red than black berries with a hint of iodine and iron as well as spicy and clearly floral nuances. Firmly worked, tart, juicy, ripe fruit with herbaceous, nutty and slightly spicy aromas, some bite, fine sandy, youthful tannin, persistent on the palate, a hint of paprika powder and laurel, quite complex, good depth, moderate wood, very good, again multi-layered finish."Marcus Hofschuster

      "Sparkling ruby with a garnet shimmer. Attractive and fragrant nose, fine cloves, cherries and roses. Juicy and round on the palate, shows fine cherry, grippy, present tannin, hearty." Falstaff

      "The Fuligni 2014 Brunello di Montalcino is a beautiful wine. To my mind, it represents one of the best interpretations you will find from this difficult vintage that caused so much unease. The Fuligni family shows a deft hand, resulting in a wine that offers more balance, intensity and depth than a good majority of its peers. It opens to a compact and streamlined style, but it follows through with an articulate set of aromas including cassis, red rose, camphor ash and aniseed. The mouthfeel is thin in texture but lengthy in flavor and freshness. This is a very traditional expression of Sangiovese in heart and soul." Robert Parker

      "The grapes for this Brunello come from Fuligni's oldest vines which typically go into the Riserva. In 2014, harvest was pushed back until mid-October in order to achieve full ripeness. The wine spent the first four to five months in small 5hl barrels to stabilise the colour, with the remaining time spent in traditional large botti. It opens with iron and savoury spice before revealing leather and tobacco leaf notes. There's definitely some flesh to pad out the structure in this well-balanced example, with smoky incense notes on the finish." Decanter

      "Some smoky notes with savory and sanguine aromas, as well as deeply spicy red cherries. The palate delivers an impressively concentrated core of red-cherry and red-plum flavor. The tannins are succulent and the depth is good for this vintage." James Suckling

      • Robert Parker:92+ points
      • James Suckling:93 points
      • Decanter :93 points
      • Falstaff:92 points
      • Wine Plus:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 30 months 75/25 oak barrel/barrique
      • Development: partial barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09512114 · 0,75 l · 53,20 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      39,90 €
    • Brunello di Montalcino DOCG 2012

      Brunello di Montalcino DOCG 2012

      Classical, powerful, precise, charming and accessible. Every year it captivates with elegance and finesse, lasting and long. SUPERIORE.DE

      "Shiny, rich ruby garnet. Very open and inviting nose with notes of cranberries and cherries, some sealing wax in the background. Round and supple in the attack and course, shows much present, open fruit, fine-meshed tannin that develops elegantly, very long". Falstaff

      "The 2012 Brunello di Montalcino is a dark and savory wine with a generous bouquet of meaty aromas that peel back in thick layers. At its core is a healthy dose of black fruit, but background aromas of cured meat, grilled spice and smoked bacon give the wine a unique personality. This wine shows enthusiastic readiness were it to be paired with a succulent, fire-roasted steak. The mouthfeel revealed by this Brunello from Fuligni is surprisingly dense, thick and velvety. The wine shows attractive richness on both the nose and the palate. It is ready to drink in the near or medium-term." Robert Parker

      "Good full red. Complex, penetrating aromas and flavors of red cherry, strawberry, minerals and violet, plus a complicating hint of cinnamon. Rich and dense but with a strong mineral underpinning giving this a very precise, lifted mouthfeel. Long and very clean on the vibrant finish. Outstanding, classic, refined Brunello." Ian d’Agata (vinous.com)

      "Forest floor, aromatic herb, dark spice and eucalyptus aromas come together with a floral twist. Bright and elegant, the palate shows succulent wild cherry, white pepper, star anise and chopped mint flavors. With its taut, fine-grained tannins and firm acidity, it needs time to unwind and fully develop." Wine Enthusiast

      "Extremely floral with rose-petal and cherry character. Walnut and mushroom undertones. Medium to full body, velvety tannins and a flavorful finish. Citrus-rind undertones. Delicious, solid and harmonious wine." James Suckling

      "Mid ruby. Fine, tight and brooding on the nose. Holding back a little on the palate too. Wonderful balance of fruit, succulent acidity and firm, chewy tannins. Real breeding and super-fine." Jancis Robinson

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :92 points
      • Doctor Wine:93 points
      • Vinibuoni:
      • Robert Parker:92 points
      • James Suckling:95 points
      • Wine Enthusiast:95 points
      • Vinum:17 points
      • Falstaff:94 points
      • Jancis Robinson:17,5 points
      • Vinous:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 30 months 75/25 oak barrel/barrique
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09512112 · 0,75 l · 63,87 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      47,90 €
    • Brunello di Montalcino DOCG 2013

      Brunello di Montalcino DOCG 2013

      Deep dark grenade. Firm and precise the first impression, then very much dark cherry and some dried fruit. Notes of tar and ash and a beautiful raspberry note on the palate. A generally harmonious and highly elegant wine from an excellent vintage. SUPERIORE.DE

      "Sparkling, intense ruby with a garnet shimmer. Attractive, multi-layered nose, the round starts with notes of sealing wax, some cranberry, resin and cedar wood, then juicy plum and raspberry. The wine is smooth and round in the base and course, flows calmly but continuously, opens with fine-meshed tannin, fine melting, in the finale with rich raspberry fruit." Falstaff

      "Pristine and fresh, with driving acidity: the Fuligni style expresses elegance above all, reflecting its cool-sited vineyards in the north of the region. This Riserva has understated but finely delineated aromas of flowers, raspberries and fresh hay, and is fragrant, light and dancing on the palate too, with fine-milled tannins." Decanter

      "A rich style, displaying cherry, strawberry, floral and wild herb aromas and flavors. Tightly wound, with iron, sanguine and tobacco notes rolling out on the finish." Wine Spectator

      "The Fuligni 2013 Brunello di Montalcino exhibits a dark garnet color with copper-like highlights at the rim. The wine is sophisticated and austere in character, and the fruit tones are etched and firm. All of these qualities contribute to the overall sense of finesse and pedigree presented by Fuligni. Dark cherry and dried fruit segue to mineral aromas and campfire ash. The wine maintains a somewhat serious and introspective quality throughout." Robert Parker

      "Concentrated mid ruby. Fresh, vigorous cherry nose and lots of concentrated cherry on the palate and fine, coating tannins. Youthful, but can already be approached. True class." Jancis Robinson

      "Enticingly fragrant, this opens with delicate scents of forest berry, underbrush, new leather and crushed purple flowers. Juicy and enveloping, the smooth, full-bodied palate presents ripe Morello cherry, raspberry preserve, licorice and chewing tobacco framed in taut fine-grained tannins." Wine Enthusiast

      "A balanced and firm red with plum, light chocolate, walnut and spice character. Medium to full body and silky tannins. I love the flavorful finish." James Suckling

      "Luminous red. High-pitched aromas of sour red cherry, raspberry, rose, stainless steel, white pepper and minerals. Dense and silky in texture but displays great juiciness, clarity and floral lift; the lively but harmonious acidity really lifts and frames the bright red and mineral flavors. Totally saturates the palate and yet comes off as virtually weightless. This hauntingly beautiful wine showcases everything Brunello can be when made from an ultra-competent producer farming Sangiovese vines that grow in what is a real grand cru section of the much too large Brunello di Montalcino denomination." Antonio Galloni

      • Bibenda:
      • Doctor Wine:92 points
      • Robert Parker:93 points
      • Vinous:97 points
      • Wine Spectator :92 points
      • James Suckling:96 points
      • Wine Enthusiast:95 points
      • Decanter :92 points
      • Falstaff:96 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 30 months 75/25 oak barrel/barrique
      • Development: partial barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09512113 · 0,75 l · 63,87 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      47,90 €
    • Brunello di Montalcino Riserva DOCG 2010

      Brunello di Montalcino Riserva DOCG 2010

      Great vintage Riserva of the century: deep ruby red colour, clear, berry scent, with a little tobacco aroma. Of supple nature, well structured and complex, full and intense with ripe fruits and a restrained vanilla note. In the long finish the beguiling variety of aromas of the Sangiovese grape can be found again. SUPERIORE.DE

      "The 2010 Brunello di Montalcino Riserva is a wine that shows immense harmony and inner poise. The powerful vintage is elegantly tempered in this expression thanks to the flowing and musical nature of the aromatic presentation. The bouquet opens to a steady pace with small berry nuances followed by spice, tobacco, pressed rose and moist earth. Dig deep and there is a bit of white truffle in there as well. The wine boasts a silky texture with a lean, tonic feel that excels in terms of length and persistence. It never feels too heavy or flat. In fact, the wine is brimming with inner energy and vitality." Robert Parker

      "Fuligni's 2010 Brunello di Montalcino Riserva is deep, dense and powerful, with plenty of voluptuousness and inner sweetness for the year. Leather, menthol, spice, violet and licorice wrap around a core of intense, dark-fleshed fruit. The 2010 needs a few years to fully come together, but it is impressive, even today. Mocha, black cherry, plum and mentholated nuances are woven into the persistent, juicy finish. The 2010 spent three plus years in cask." Antonio Galloni

      "The nose is still a bit closed but eventually reveals black-skinned berry, dark spice, iris and a whiff of tilled soil. The palate is more expressive and downright delicious, offering juicy black cherry, raspberry jam, cinnamon and a touch of exotic spice. Firm, fine-grained tannins and fresh acidity provide the framework while a licorice note closes the lingering finish." Wine Enthusiast

      "Wonderful aromas of dried mushrooms, flowers, plums, nuts and cedar. Complex. Full body, firm and silky tannins and a long, flavorful finish. I love the finish. Such elegance. Racy and very long. Superb. What a wine. I always love this." James Suckling

      "Saturated with ripe cherry, plum, dusty cocoa, tobacco and tea aromas and flavors. The solid tannins provide support but don't get in the way of the fruit and savory components. Finishes long and expansive." Wine Spectator

      • Bibenda:
      • Vitae:
      • Veronelli :94 points
      • Vinibuoni:
      • Robert Parker:96 points
      • Vinous:95 points
      • Wine Spectator :94 points
      • James Suckling:99 points
      • Wine Enthusiast:96 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 36 months oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09512210 · 0,75 l · 141,33 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      106,00 €
    • Brunello di Montalcino DOCG 2013 <br>MAGNUM in OWC

      Brunello di Montalcino DOCG 2013 · MAGNUM in OWC

      Deep dark grenade. Firm and precise the first impression, then very much dark cherry and some dried fruit. Notes of tar and ash and a beautiful raspberry note on the palate. A generally harmonious and highly elegant wine from an excellent vintage. SUPERIORE.DE

      "Sparkling, intense ruby with a garnet shimmer. Attractive, multi-layered nose, the round starts with notes of sealing wax, some cranberry, resin and cedar wood, then juicy plum and raspberry. The wine is smooth and round in the base and course, flows calmly but continuously, opens with fine-meshed tannin, fine melting, in the finale with rich raspberry fruit." Falstaff

      "Pristine and fresh, with driving acidity: the Fuligni style expresses elegance above all, reflecting its cool-sited vineyards in the north of the region. This Riserva has understated but finely delineated aromas of flowers, raspberries and fresh hay, and is fragrant, light and dancing on the palate too, with fine-milled tannins." Decanter

      "A rich style, displaying cherry, strawberry, floral and wild herb aromas and flavors. Tightly wound, with iron, sanguine and tobacco notes rolling out on the finish." Wine Spectator

      "The Fuligni 2013 Brunello di Montalcino exhibits a dark garnet color with copper-like highlights at the rim. The wine is sophisticated and austere in character, and the fruit tones are etched and firm. All of these qualities contribute to the overall sense of finesse and pedigree presented by Fuligni. Dark cherry and dried fruit segue to mineral aromas and campfire ash. The wine maintains a somewhat serious and introspective quality throughout." Robert Parker

      "Concentrated mid ruby. Fresh, vigorous cherry nose and lots of concentrated cherry on the palate and fine, coating tannins. Youthful, but can already be approached. True class." Jancis Robinson

      "Enticingly fragrant, this opens with delicate scents of forest berry, underbrush, new leather and crushed purple flowers. Juicy and enveloping, the smooth, full-bodied palate presents ripe Morello cherry, raspberry preserve, licorice and chewing tobacco framed in taut fine-grained tannins." Wine Enthusiast

      "A balanced and firm red with plum, light chocolate, walnut and spice character. Medium to full body and silky tannins. I love the flavorful finish." James Suckling

      "Luminous red. High-pitched aromas of sour red cherry, raspberry, rose, stainless steel, white pepper and minerals. Dense and silky in texture but displays great juiciness, clarity and floral lift; the lively but harmonious acidity really lifts and frames the bright red and mineral flavors. Totally saturates the palate and yet comes off as virtually weightless. This hauntingly beautiful wine showcases everything Brunello can be when made from an ultra-competent producer farming Sangiovese vines that grow in what is a real grand cru section of the much too large Brunello di Montalcino denomination." Antonio Galloni

      • Bibenda:
      • Doctor Wine:92 points
      • Robert Parker:93 points
      • Vinous:97 points
      • Wine Spectator :92 points
      • James Suckling:96 points
      • Wine Enthusiast:95 points
      • Decanter :92 points
      • Falstaff:96 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 30 months 75/25 oak barrel/barrique
      • Development: partial barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09512513 · 1,5 l · 73,00 €/l · Price incl. VAT, excl. Excise Tax & Shipping6 units available

      109,50 €
    • Brunello di Montalcino Riserva DOCG 2012

      Brunello di Montalcino Riserva DOCG 2012

      In the Bouquet small red berries, spices and a certain herb spice. Explodes formally on the palate with a clearly defined mix of raspberry, liquorice, cherry fruit and some cinnamon. Finely granulated tannin and an almost endless depth round off the excellent overall impression. One of the best Brunello Riserva of the vintage. SUPERIORE.DE

      "Shiny, rich garnet red. The nose shows spicy notes, cardamom, pimento and cinnamon, then opens with a beautiful raspberry. On the palate hearty and gripping, fine ripe fruit, then unfolds with dense tannin, builds up well, but in the finale appears a little rough and drying, still needs time". Falstaff

      "Bright and juicy, this is packed with cherry, strawberry, floral and mineral aromas and flavors. Linear in shape and tightly wound, yet very pure, with a long, detailed aftertaste that pulls all the elements together." Wine Spectator

      "From the moment you put your nose into the bouquet, the 2012 Brunello di Montalcino Riserva gives off heat, ripe fruit and power. Brunello from this warm vintage tends to be bold, muscular and emphatic, and this wine definitely supports that claim. Black cherry, prune and plum at the core are surrounded by soft oak spice and cinnamon." Robert Parker

      "Mid ruby with narrow orange rim. Alluring cherry nose with minerally notes. Gorgeous intensity and length, the fruit streamlined with sappy acidity and fine, long tannins. Lots of class. Will give lots of pleasure for years to come." Jancis Robinson

      "Enticing scents of iris, violet, perfumed berry and cake spice mingle with whiffs of balsamic and menthol. Full in body, but boasting a weightless elegance, the palate delivers juicy wild cherry, raspberry preserve, cinnamon and licorice. Taut, polished tannins provide structure and finesse while fresh acidity keeps it balanced." Wine Enthusiast

      "There's a very complex and fresh nose with elegant red cherries, spices and light herbal nuances. Smells very fresh. The palate has beautiful focus and depth with effortless rich dark and red cherries cast amid perfectly proportioned silk-smooth tannins. Long and so focused, the finish is superb." James Suckling

      "Bright saturated red. Deep, pure aromas of raspberry, licorice and minerals; a whiff of white pepper and aromatic herbs emerges with air. Sweet, dense, chewy and powerful, offering superb depth and nuance to the rich red cherry, licorice and potpourri flavors. Tactile, serious and extremely long on the fine-grained, lifted finish. Yet another great wine from Fuligni, and a knockout Brunello Riserva." Antonio Galloni

      • Bibenda:
      • Doctor Wine:96 points
      • Vinibuoni:
      • Robert Parker:92 points
      • Vinous:96 points
      • Wine Spectator :98 points
      • James Suckling:98 points
      • Wine Enthusiast:96 points
      • Falstaff:93 points
      • Jancis Robinson:18 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 36 months oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09512212 · 0,75 l · 150,67 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      113,00 €
    About the winemakers
    Eredi Fuligni
    Tuscany | Montalcino
    Eredi Fuligni

    At the beginning of the 20th century, Giovanni Maria Fuligni settled in Montalcino, following the example of his Venetian family, to cultivate wine. Founded by Maria Flora Fuligni, the estate is now managed by her nephew Roberto Guerrini Fuligni. The pretty winery is located in the countryside of the village of Cottimelli and extends over about 100 hectares. Ten hectares are planted at 380 to 450 meters altitude with vines. The ground is tonearm poor and therefore quite loose. Further vines were planted on areas later added to the estate, which today are on average twelve years old. In the older plantations, which have been in existence for more than three decades, the Fuligni family had used old Sangiovese clones at lower stock density.

    The vineyards named S. Giovanni, Il Piano, Ginestreto and La Bandita are harvested separately. The grapes are then selected according to the different types of wine. The wine cellar at Cottimelli, about three kilometres from Montalcino in the direction of Siena, is located in a residence still used in the 18th century by the Grand Dukes of the House of Medici. In fact, however, it dates back to the 16th century. Under the earth's surface, tonneaus are stored in volumes of five and seven and a half hectolitres, but also in Slavonian oak barrels which are several times larger. In the cellars of the Medici Palace, which also serves as the headquarters of the winery, the famous Brunello, the Rosso and the IGT San Jacopo mature.

    Roberto Guerrini Fuligni shares with some of his winemaking colleagues not only a passion for excellent wines, but also a pronounced love for music, which he places, for example, in the context of noble Tuscan red wines. The musical appearances, which began as a private meeting among friends and were even allowed to fill a concert break at the Salzburg Festival in 1999, have been extended in recent years due to the great success. SUPERIORE.DE

    "Wine designer, university professor and passionate music lover all in one - a versatile man who never gets bogged down, but pursues his clear ideas with determination. He strictly rejects concessions to wine fashions and trends. For him, there is only one style that, unmistakable in its functional elegance, brings the terroir of his cellar creations to life."Gambero Rosso

    Facts

    • Year of foundation: 1923
    • Owner: Roberto Guerrini Fuligni
    • Oenologist: Paolo Vaggini
    • Annual production: approx. 52.000 bottles
    • Vineyard: approx. 12 hectares
    • Conventional cultivation