• "San Jacopo" (S.J.) Rosso Toscana IGT 2022

      “San Jacopo” (S.J.) Rosso Toscana IGT 2022

      • Grape Varieties: 85% Sangiovese, 15% Merlot
      • Cultivation: close to nature
      • Maturation: 7 months tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Total extract: 31,15 g/l
      • Total acidity: 5,79 g/l
      • Residual sugar: 1,33 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      stored air-conditioned

      09512422 · 0,75 l · 26,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Ginestreto" Rosso di Montalcino DOC 2022

      “Ginestreto” Rosso di Montalcino DOC 2022

      • Bibenda:
      • Doctor Wine:91 points
      • Wine Advocate:90 points
      • Vinous:93 points
      • Decanter :92 points
      • Falstaff:93 points
      • Jancis Robinson:17++ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Maturation: 6/6 months tonneau/stainless steel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Total extract: 30,05 g/l
      • Total acidity: 5,92 g/l
      • Residual sugar: 1,14 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,34
      • Allergens
        contains sulphites
      stored air-conditioned

      09512322 · 0,75 l · 33,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 29,00 €24,99 €
    • "San Jacopo" (S.J.) Rosso Toscana IGT 2021

      “San Jacopo” (S.J.) Rosso Toscana IGT 2021

      • Grape Varieties: 85% Sangiovese, 15% Merlot
      • Cultivation: close to nature
      • Maturation: 7 months tonneau
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2031+
      • Closure: natural cork
      • Total extract: 30,95 g/l
      • Total acidity: 5,82 g/l
      • Residual sugar: 1,25 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,49
      • Allergens
        contains sulphites
      stored air-conditioned

      09512421 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • Brunello
    • Rosato di Toscana IGT 2024

      Rosato di Toscana IGT 2024

      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Maturation: 6 months stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2029+
      • Closure: natural corks
      • Total extract: 26,25 g/l
      • Total acidity: 6,18 g/l
      • Residual sugar: 0,89 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 70 kcal
        • Energy in kJ: 295 kJ
        • Carbohydrates: 0,54 g
        • Of which sugar: 0,54 g
      stored air-conditioned

      09512824 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "San Jacopo" (S.J.) Rosso Toscana IGT 2023

      “San Jacopo” (S.J.) Rosso Toscana IGT 2023

      • Grape Varieties: 85% Sangiovese, 15% Merlot
      • Cultivation: close to nature
      • Maturation: 7 months tonneau
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Total extract: 30,37 g/l
      • Total acidity: 5,86 g/l
      • Residual sugar: 1,25 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      stored air-conditioned

      09512423 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Ginestreto" Rosso di Montalcino DOC 2021

      “Ginestreto” Rosso di Montalcino DOC 2021

      • Bibenda:
      • Doctor Wine:92 points
      • Luca Gardini:94 points
      • Vinous:93 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Maturation: 6/6 months tonneau/stainless steel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Total extract: 30,55 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: 1,18 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,35
      • Allergens
        contains sulphites
      stored air-conditioned

      09512321 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      Bookmark 29,00 €
    • "Ginestreto" Rosso di Montalcino DOC 2023

      “Ginestreto” Rosso di Montalcino DOC 2023

      This vintage has not been rated yet. The 2022 vintage received the following awards:

      • Bibenda:
      • Doctor Wine:91 points
      • Wine Advocate:90 points
      • Vinous:93 points
      • Decanter :92 points
      • Falstaff:93 points
      • Jancis Robinson:17++ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Maturation: 6/6 months tonneau/stainless steel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Total extract: 29,97 g/l
      • Total acidity: 6,00 g/l
      • Residual sugar: 1,20 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 79 kcal
        • Energy in kJ: 332 kJ
        • Carbohydrates: 0,05 g
        • Of which sugar: 0,05 g
      stored air-conditioned

      09512323 · 0,75 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 31,00 €
    • "Joanni" Merlot Toscana IGT 2019

      “Joanni” Merlot Toscana IGT 2019

      • Grape Variety: 100% Merlot
      • Cultivation: close to nature
      • Maturation: 36 months tonneau
      • Filtration: yes
      • Alcohol content: 15,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Total extract: 31,65 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 1,35 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      stored air-conditioned

      09512719 · 0,75 l · 73,33 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      Bookmark 55,00 €
    • "Ioanni" Rosso Toscana IGT 2021

      “Ioanni” Rosso Toscana IGT 2021

      This vintage has not been rated yet. The 2020 vintage received the following awards:

      • Bibenda:
      • Grape Variety: 100% Merlot
      • Cultivation: close to nature
      • Maturation: 36 months tonneau
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Total extract: 31,25 g/l
      • Total acidity: 5,59 g/l
      • Residual sugar: 1,39 g/l
      • Sulfite: 83 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      stored air-conditioned

      09512721 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      Bookmark 59,00 €
    • Brunello di Montalcino DOCG 2019

      Brunello di Montalcino DOCG 2019

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:96 points
      • Luca Gardini:100 points
      • Wine Advocate:96 points
      • Vinous:96 points
      • Wine Spectator :95 points
      • James Suckling:98 points
      • Decanter :97 points
      • Falstaff:98 points
      • Jancis Robinson:18 points
      • Vinum:18 points
      • Weinwisser:19 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Maturation: 30 months 75/25 oak barrel/barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2049+
      • Closure: natural cork
      • Total extract: 30,62 g/l
      • Total acidity: 6,02 g/l
      • Residual sugar: 0,91 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      stored air-conditioned

      09512119 · 0,75 l · 98,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 74,00 €
    • Brunello di Montalcino DOCG 2020

      Brunello di Montalcino DOCG 2020

      • Luca Gardini:97+ points
      • Wine Advocate:94+ points
      • Vinous:95 points
      • Wine Spectator :93 points
      • James Suckling:95 points
      • Wine Enthusiast:95 points
      • Decanter :95 points
      • Falstaff:97 points
      • Weinwisser:19+ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Maturation: 30 months 75/25 oak barrel/barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2050+
      • Closure: natural cork
      • Total extract: 30,15 g/l
      • Total acidity: 5,98 g/l
      • Residual sugar: 0,89 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,35
      • Allergens
        contains sulphites
      stored air-conditioned

      09512120 · 0,75 l · 105,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 79,00 €
    • Brunello di Montalcino Riserva DOCG 2019

      Brunello di Montalcino Riserva DOCG 2019

      • Gambero Rosso:
      • Doctor Wine:98 points
      • Wine Advocate:95 points
      • Vinous:97 points
      • Wine Spectator :95 points
      • James Suckling:97 points
      • Decanter :98 points
      • Falstaff:97 points
      • Jancis Robinson:18 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Maturation: 36 months oak barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2050+
      • Closure: natural cork
      • Total extract: 30,65 g/l
      • Total acidity: 5,79 g/l
      • Residual sugar: 1,11 g/l
      • Sulfite: 63 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      stored air-conditioned

      09512219 · 0,75 l · 185,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 139,00 €
    • Brunello di Montalcino DOCG 2018 <br>MAGNUM in OWC

      Brunello di Montalcino DOCG 2018 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Slow Wine:vino slow
      • Doctor Wine:97 points
      • Luca Gardini:97+ points
      • Wine Advocate:95 points
      • Vinous:93 points
      • Wine Spectator :95 points
      • James Suckling:94 points
      • Decanter :96 points
      • Falstaff:97 points
      • Jancis Robinson:17++ points
      • Wein-Plus:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Maturation: 30 months 75/25 oak barrel/barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2050+
      • Closure: natural cork
      • Total extract: 31,85 g/l
      • Total acidity: 5,91 g/l
      • Residual sugar: 0,85 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,38
      • Allergens
        contains sulphites
      stored air-conditioned

      09512518 · 1,5 l · 106,00 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      Bookmark 159,00 €
    • Brunello di Montalcino DOCG 2019 <br>MAGNUM in OWC

      Brunello di Montalcino DOCG 2019 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:96 points
      • Luca Gardini:100 points
      • Wine Advocate:96 points
      • Vinous:96 points
      • Wine Spectator :95 points
      • James Suckling:98 points
      • Decanter :97 points
      • Falstaff:98 points
      • Jancis Robinson:18 points
      • Vinum:18 points
      • Weinwisser:19 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Maturation: 30 months 75/25 oak barrel/barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2051+
      • Closure: natural cork
      • Total extract: 30,62 g/l
      • Total acidity: 6,02 g/l
      • Residual sugar: 0,91 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      stored air-conditioned

      09512519 · 1,5 l · 119,33 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      Bookmark 179,00 €
    • Brunello di Montalcino DOCG 2020 <br>MAGNUM in OWC

      Brunello di Montalcino DOCG 2020 · MAGNUM in OWC

      • Luca Gardini:97+ points
      • Wine Advocate:94+ points
      • Vinous:95 points
      • Wine Spectator :93 points
      • James Suckling:95 points
      • Wine Enthusiast:95 points
      • Decanter :95 points
      • Falstaff:97 points
      • Weinwisser:19+ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Maturation: 30 months 75/25 oak barrel/barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2052+
      • Closure: natural cork
      • Total extract: 30,15 g/l
      • Total acidity: 5,98 g/l
      • Residual sugar: 0,89 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,35
      • Allergens
        contains sulphites
      stored air-conditioned

      09512520 · 1,5 l · 126,00 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
      Limitation of 1 articles per customer

      Bookmark 189,00 €
    • Brunello di Montalcino Riserva DOCG 2019 <br>MAGNUM in OWC

      Brunello di Montalcino Riserva DOCG 2019 · MAGNUM in OWC

      • Gambero Rosso:
      • Doctor Wine:98 points
      • Wine Advocate:95 points
      • Vinous:97 points
      • Wine Spectator :95 points
      • James Suckling:97 points
      • Decanter :98 points
      • Falstaff:97 points
      • Jancis Robinson:18 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Maturation: 36 months oak barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2052+
      • Closure: natural cork
      • Total extract: 30,65 g/l
      • Total acidity: 5,79 g/l
      • Residual sugar: 1,11 g/l
      • Sulfite: 63 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      stored air-conditioned

      09512619 · 1,5 l · 192,67 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
      Limitation of 1 articles per customer

      Bookmark 289,00 €
    About the winemakersEredi FuligniTuscany | Montalcino