• "San Jacopo" (S.J.) Rosso Toscana IGT 2018

      “San Jacopo” (S.J.) Rosso Toscana IGT 2018

      • James Suckling:94 points
      • Grape Varieties: 80% Sangiovese, 20% Merlot
      • Cultivation: close to nature
      • Expansion: 7 months tonneau/barrique
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,39 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025+
      • Food Recommendations: bucatini all'amatriciana
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09512418 · 0,75 l · 27,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      20,90 €
    • "San Jacopo" (S.J.) Rosso Toscana IGT 2019

      “San Jacopo” (S.J.) Rosso Toscana IGT 2019

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • James Suckling:94 points
      • Grape Varieties: 80% Sangiovese, 20% Merlot
      • Cultivation: close to nature
      • Expansion: 7 months tonneau/barrique
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 5,72 g/l
      • Residual Sugar: 1,30 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,54
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026+
      • Food Recommendations: bucatini all'amatriciana
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09512419 · 0,75 l · 29,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      21,90 €
    • "Ginestreto" Rosso di Montalcino DOC 2018

      “Ginestreto” Rosso di Montalcino DOC 2018

      • Bibenda:
      • Vinous:93 points
      • James Suckling:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 12 months tonneau/stainless steel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,65 g/l
      • Total Acidity: 5,78 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 77 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09512318 · 0,75 l · 30,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      22,90 €
    • "Ginestreto" Rosso di Montalcino DOC 2019

      “Ginestreto” Rosso di Montalcino DOC 2019

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Bibenda:
      • Vinous:93 points
      • James Suckling:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 12 months tonneau/stainless steel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,80 g/l
      • Total Acidity: 5,83 g/l
      • Residual Sugar: 1,25 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,38
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09512319 · 0,75 l · 31,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      23,90 €
    • Brunello di Montalcino DOCG 2012

      Brunello di Montalcino DOCG 2012

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :92 points
      • Doctor Wine:93 points
      • Vinibuoni:
      • Robert Parker:92 points
      • James Suckling:95 points
      • Wine Enthusiast:95 points
      • Vinum:17 points
      • Falstaff:94 points
      • Jancis Robinson:17,5 points
      • Vinous:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 30 months 75/25 oak barrel/barrique
      • Development: partial barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09512112 · 0,75 l · 63,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      47,90 €
    • Brunello di Montalcino DOCG 2013

      Brunello di Montalcino DOCG 2013

      • Bibenda:
      • Doctor Wine:92 points
      • Robert Parker:93 points
      • Vinous:97 points
      • Wine Spectator :92 points
      • James Suckling:96 points
      • Wine Enthusiast:95 points
      • Decanter :92 points
      • Falstaff:96 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 30 months 75/25 oak barrel/barrique
      • Development: partial barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09512113 · 0,75 l · 63,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      47,90 €
    • Brunello di Montalcino DOCG 2015

      Brunello di Montalcino DOCG 2015

      • Gambero Rosso:
      • Doctor Wine:96 points
      • Vinibuoni:
      • Robert Parker:95+ points
      • Vinous:96 points
      • James Suckling:100 points
      • Wine Enthusiast:98 points
      • Decanter :95 points
      • Vinum:17,5 points
      • Falstaff:96 points
      • Jancis Robinson:17+ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 30 months 75/25 oak barrel/barrique
      • Development: partly barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,65 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 0,78 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,38
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2044+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09512115 · 0,75 l · 86,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      64,90 €
    • Brunello di Montalcino Riserva DOCG 2012

      Brunello di Montalcino Riserva DOCG 2012

      • Bibenda:
      • Doctor Wine:96 points
      • Vinibuoni:
      • Robert Parker:92 points
      • Vinous:96 points
      • Wine Spectator :98 points
      • James Suckling:98 points
      • Wine Enthusiast:96 points
      • Falstaff:93 points
      • Jancis Robinson:18 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 36 months oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09512212 · 0,75 l · 132,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      99,50 €
    • Brunello di Montalcino Riserva DOCG 2013

      Brunello di Montalcino Riserva DOCG 2013

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:92 points
      • Vinibuoni:
      • Robert Parker:95+ points
      • Vinous:94 points
      • Wine Spectator :93 points
      • James Suckling:96 points
      • Wine Enthusiast:96 points
      • Falstaff:97 points
      • Jancis Robinson:17+ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 36 months oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,55 g/l
      • Total Acidity: 5,71 g/l
      • Residual Sugar: 1,22 g/l
      • Sulfite: 59 mg/l
      • ph-Value: 3,46
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2043+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09512213 · 0,75 l · 142,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      106,90 €
    • Brunello di Montalcino DOCG 2015 <br>MAGNUM in OWC

      Brunello di Montalcino DOCG 2015 · MAGNUM in OWC

      • Gambero Rosso:
      • Doctor Wine:96 points
      • Vinibuoni:
      • Robert Parker:95+ points
      • Vinous:96 points
      • James Suckling:100 points
      • Wine Enthusiast:98 points
      • Decanter :95 points
      • Vinum:17,5 points
      • Falstaff:96 points
      • Jancis Robinson:17+ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 30 months 75/25 oak barrel/barrique
      • Development: partly barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,65 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 0,78 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,38
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2046+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09512515 · 1,5 l · 110,00 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      165,00 €
    • Brunello di Montalcino DOCG 2016 <br>MAGNUM in OWC

      Brunello di Montalcino DOCG 2016 · MAGNUM in OWC

      • Gambero Rosso:
      • Robert Parker:95 points
      • Vinous:98 points
      • Wine Spectator :95 points
      • James Suckling:97 points
      • Wine Enthusiast:99 points
      • Decanter :99 points
      • Falstaff:95 points
      • Jancis Robinson:18 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 30 months 75/25 oak barrel/barrique
      • Development: partly barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,42 g/l
      • Total Acidity: 6,05 g/l
      • Residual Sugar: 0,82 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2048+
      • Note: limited to 1 bottle per customer
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09512516 · 1,5 l · 130,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      195,00 €
    • Brunello di Montalcino Riserva DOCG 2010 <br>MAGNUM in OWC

      Brunello di Montalcino Riserva DOCG 2010 · MAGNUM in OWC

      • Bibenda:
      • Vitae:
      • Veronelli :94 points
      • Vinibuoni:
      • Robert Parker:96 points
      • Vinous:95 points
      • Wine Spectator :94 points
      • James Suckling:99 points
      • Wine Enthusiast:96 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 36 months oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09512610 · 1,5 l · 164,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      247,00 €
    • Brunello di Montalcino Riserva DOCG 2012 <br>MAGNUM in OWC

      Brunello di Montalcino Riserva DOCG 2012 · MAGNUM in OWC

      • Bibenda:
      • Doctor Wine:96 points
      • Vinibuoni:
      • Robert Parker:92 points
      • Vinous:96 points
      • Wine Spectator :98 points
      • James Suckling:98 points
      • Wine Enthusiast:96 points
      • Falstaff:93 points
      • Jancis Robinson:18 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 36 months oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2044+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09512612 · 1,5 l · 164,67 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      247,00 €
    • Brunello di Montalcino Riserva DOCG 2013 <br>MAGNUM in OWC

      Brunello di Montalcino Riserva DOCG 2013 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:92 points
      • Vinibuoni:
      • Robert Parker:95+ points
      • Vinous:94 points
      • Wine Spectator :93 points
      • James Suckling:96 points
      • Wine Enthusiast:96 points
      • Falstaff:97 points
      • Jancis Robinson:17+ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 36 months oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2046+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09512613 · 1,5 l · 168,67 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      253,00 €
    • Brunello di Montalcino Riserva DOCG 2015 <br>MAGNUM in OWC

      Brunello di Montalcino Riserva DOCG 2015 · MAGNUM in OWC

      • Robert Parker:98 points
      • Vinous:95 points
      • Wine Spectator :96 points
      • James Suckling:99 points
      • Wine Enthusiast:96 points
      • Decanter :97 points
      • Falstaff:98 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 36 months oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,55 g/l
      • Total Acidity: 5,71 g/l
      • Residual Sugar: 1,22 g/l
      • Sulfite: 59 mg/l
      • ph-Value: 3,46
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2045+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09512615 · 1,5 l · 172,67 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      259,00 €
    About the winemakersEredi FuligniTuscany | Montalcino