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![Dolcetto d'Alba DOC 2022 (BIO)]()
Dolcetto d’Alba DOC 2022 (BIO)
Rich and fruity is the well-made Dolcetto from Chiara Boschis. Violet red, on the nose blackberry, candied cherries and some plum compote. On the palate a soft fullness with wonderfully fresh acidity, its medium face makes it an indispensable companion to light meat dishes and pasta. SUPERIORE.DE
- Grape Variety: 100% Dolcetto
- Cultivation: biological
- Expansion: 5 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 29,22 g/l
- Total acidity: 5,36 g/l
- Residual sugar: 0,26 g/l
- Sulfite: 79 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned05162422 · 0,75 l · 21,32 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
![Dolcetto d'Alba DOC 2023 (BIO)]()
Dolcetto d’Alba DOC 2023 (BIO)
Chiara Boschis' characterful Dolcetto comes from the organically farmed vineyards of Barolo and Monforte d'Alba, whose old, calcareous and clayey marl soils with siliceous sandstone, calcium carbonate and iron give the grapes structure and finesse. In the glass, it is ruby red in colour with a violet hue. The bouquet opens with juicy cherry, small forest fruits and delicate notes of violet. Dry and straightforward on the palate, with lively freshness, fine tannins and harmonious, juicy fruit, characterised by pure stainless steel ageing. An authentic Dolcetto that combines the classic Piedmont tradition with the precision of meticulous vineyard work. SUPERIORE.DE
- Grape Variety: 100% Dolcetto
- Cultivation: biological
- Expansion: 5 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: Diam
- Total extract: 28,65 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 0,48 g/l
- Sulfite: 77 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned05162423 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Dolcetto d'Alba DOC 2024 (BIO)]()
Dolcetto d’Alba DOC 2024 (BIO)
Ruby red in colour with a violet hue. Ripe cherry, blackberry and violet on the nose, with a hint of herbal spice. Juicy, fresh and precise on the palate, carried by fine tannins and lively, pure-toned fruit. The pure stainless steel maturation reinforces the varietal character. Winemaker Chiara Boschis is considered a pioneer of organic winegrowing in Piedmont – her tireless, quality-driven work and likeable personality characterise each of her wines. SUPERIORE.DE
- Grape Variety: 100% Dolcetto
- Cultivation: biological
- Expansion: 5 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: Diam
- Total extract: 28,59 g/l
- Total acidity: 5,81 g/l
- Residual sugar: 0,55 g/l
- Sulfite: 79 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 66 kcal
- Energy in kJ: 276 kJ
- Carbohydrates: 0,80 g
- Of which sugar: 0,00 g
stored air-conditioned05162424 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Barbera d'Alba Superiore DOC 2022 (BIO)]()
Barbera d’Alba Superiore DOC 2022 (BIO)
This Barbera comes from old vines from the lower plots of the top vineyards Mosconi (approx. 55 years old vines) and Gabutti and Ravera (each approx. 15 years old) in Monforte and Serralunga d'Alba. The terroir mix of calcareous clay soils forms a sample of lively minerality and elegant balance. The bouquet is aromatically rich and clear at the same time: fresh mulberry, sweet plum, violet and hints of sweet herbs spread across the palate. The pure fruit is refined by subtly integrated wood notes – matured for around 12 months in used barriques – as stipulated by the "Superiore" rules.
- Grape Variety: 100% Barbera
- Cultivation: biological
- Expansion: 12 months used barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: Diam
- Food recommendations
lamb stew - Total extract: 30,15 g/l
- Total acidity: 6,85 g/l
- Residual sugar: 0,55 g/l
- Sulfite: 56 mg/l
- pH value: 3,37
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned05162322 · 0,75 l · 35,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Barbera d'Alba Superiore DOC 2023 (BIO)]()
Barbera d’Alba Superiore DOC 2023 (BIO)
As usual, the grapes come from a selection of old vines from the Mosconi, Gabutti and Ravera parcels, whose chalky and clayey soils lend the wines fine minerality and structure. The wines are matured separately by vineyard for around 12 months in used barriques before the cuvée is blended. Dense ruby red colour with a purple core – a glance into the glass already reveals the depth of this vintage. The bouquet reveals a multi-layered aroma of ripe cherry, plum and dark berries, accompanied by hints of violet, liquorice and a touch of dried herbs. Juicy and focussed on the palate, with lively acidity, ripe fruit and supple tannins. The 2023 appears a touch fresher and more youthful than its predecessor, but retains the balance of regional roots and the finely nuanced style for which Chiara Boschis is known. SUPERIORE.DE
- Grape Variety: 100% Barbera
- Cultivation: biological
- Expansion: 12 months used barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: Diam
- Food recommendations
lamb stew - Total extract: 30,22 g/l
- Total acidity: 6,67 g/l
- Residual sugar: 0,59 g/l
- Sulfite: 54 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned05162323 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Nebbiolo Langhe DOC 2022]()
Nebbiolo Langhe DOC 2022
Bright ruby red in colour with a slight garnet hue – a lively start to this elegant Nebbiolo from the breathtaking vineyards of Ravera near Monforte d'Alba at an altitude of around 400 metres. The vines are around 15 years old and are deeply rooted in chalky clay soil, which gives the wine its characteristic freshness and precision. After manual harvesting and gentle fermentation in stainless steel, the wine matures for around 14 months in used French barriques before being bottled.
- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 14 months in barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: Diam
- Total extract: 29,87 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 0,45 g/l
- Sulfite: 66 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned05162722 · 0,75 l · 39,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Nebbiolo Langhe DOC 2023]()
Nebbiolo Langhe DOC 2023
The grapes for this elegant Nebbiolo come from the Ravera di Monforte vineyard, a small, calcareous and clayey plot on the south-eastern slope above the village of Monforte d'Alba. It shares its name with the famous Novello cru, but is independent and characterised by stony soils that give the roots depth and minerality. Bright garnet red with a ruby-coloured core. The bouquet opens with clear, youthful fruit: sour cherry, redcurrant and a hint of raspberry, underpinned by violets, dried herbs and a subtle hint of cinnamon. On the palate, the wine is taut and fresh, with precise acidity, ripe tannins and an animating, slightly savoury length. An authentic Nebbiolo from the Langhe that clearly shows its origin and signature in the glass. SUPERIORE.DE
- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 12 months in barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: Diam
- Total extract: 29,93 g/l
- Total acidity: 6,06 g/l
- Residual sugar: 0,46 g/l
- Sulfite: 63 mg/l
- pH value: 3,33
- Allergens
contains sulphites
stored air-conditioned05162723 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Dolcetto d'Alba DOC 2024 (BIO) <br>MAGNUM]()
Dolcetto d’Alba DOC 2024 (BIO) · MAGNUM
Ruby red in colour with a violet hue. Ripe cherry, blackberry and violet on the nose, with a hint of herbal spice. Juicy, fresh and precise on the palate, carried by fine tannins and lively, pure-toned fruit. The pure stainless steel maturation reinforces the varietal character. Winemaker Chiara Boschis is considered a pioneer of organic winegrowing in Piedmont – her tireless, quality-driven work and likeable personality characterise each of her wines. SUPERIORE.DE
- Grape Variety: 100% Dolcetto
- Cultivation: biological
- Expansion: 5 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: Diam
- Total extract: 28,59 g/l
- Total acidity: 5,81 g/l
- Residual sugar: 0,55 g/l
- Sulfite: 79 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 66 kcal
- Energy in kJ: 276 kJ
- Carbohydrates: 0,80 g
- Of which sugar: 0,00 g
stored air-conditioned05163224 · 1,5 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
![Barolo "Via Nuova" DOCG 2018 (BIO)]()
Barolo “Via Nuova” DOCG 2018 (BIO)
The cru sites Liste, Terlo, Baudana, Gabutti, Ravera di Monforte and Mosconi are the origins of the grapes for the terrificVia Nuova. It is a monumental, exciting wine that combines the best that the vintage had to offer. Explosive in the glass, with breathtaking aromatic depth, it is stunningly beautiful from the first sip. Dark macerated cherry, lavender, spice, menthol and rose petals are enhanced by the underlying acidity and tannin that give the wine its energy and drive. Via Nuova is a wine of exceptional harmony, purity and finesse with an everlasting finish. SUPERIORE.DE
- Grape Variety: 100% Nebbiolo
- Cultivation: biological
- Expansion: 24 months barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 0,62 g/l
- Sulfite: 78 mg/l
- pH value: 3,41
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned05162518 · 0,75 l · 73,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
![Barbera d'Alba Superiore DOC 2023 (BIO) <br>MAGNUM]()
Barbera d’Alba Superiore DOC 2023 (BIO) · MAGNUM
As usual, the grapes come from a selection of old vines from the Mosconi, Gabutti and Ravera parcels, whose chalky and clayey soils lend the wines fine minerality and structure. The wines are matured separately by vineyard for around 12 months in used barriques before the cuvée is blended. Dense ruby red colour with a purple core – a glance into the glass already reveals the depth of this vintage. The bouquet reveals a multi-layered aroma of ripe cherry, plum and dark berries, accompanied by hints of violet, liquorice and a touch of dried herbs. Juicy and focussed on the palate, with lively acidity, ripe fruit and supple tannins. The 2023 appears a touch fresher and more youthful than its predecessor, but retains the balance of regional roots and the finely nuanced style for which Chiara Boschis is known. SUPERIORE.DE
- Grape Variety: 100% Barbera
- Cultivation: biological
- Expansion: 12 months used barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: Diam
- Food recommendations
lamb stew - Total extract: 30,22 g/l
- Total acidity: 6,67 g/l
- Residual sugar: 0,59 g/l
- Sulfite: 54 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned05163123 · 1,5 l · 42,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
![Nebbiolo Langhe DOC 2023 <br>MAGNUM]()
Nebbiolo Langhe DOC 2023 · MAGNUM
The grapes for this elegant Nebbiolo come from the Ravera di Monforte vineyard, a small, calcareous and clayey plot on the south-eastern slope above the village of Monforte d'Alba. It shares its name with the famous Novello cru, but is independent and characterised by stony soils that give the roots depth and minerality. Bright garnet red with a ruby-coloured core. The bouquet opens with clear, youthful fruit: sour cherry, redcurrant and a hint of raspberry, underpinned by violets, dried herbs and a subtle hint of cinnamon. On the palate, the wine is taut and fresh, with precise acidity, ripe tannins and an animating, slightly salty length. An authentic Nebbiolo from the Langhe that clearly shows its origin and character in the glass. SUPERIORE.DE
- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 12 months used barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: Diam
- Total extract: 29,93 g/l
- Total acidity: 6,06 g/l
- Residual sugar: 0,46 g/l
- Sulfite: 63 mg/l
- pH value: 3,33
- Allergens
contains sulphites
stored air-conditioned05163023 · 1,5 l · 46,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
![Nebbiolo Langhe DOC 2022 <br>MAGNUM]()
Nebbiolo Langhe DOC 2022 · MAGNUM
Bright ruby red in colour with a slight garnet hue – a lively start to this elegant Nebbiolo from the breathtaking vineyards of Ravera near Monforte d'Alba at an altitude of around 400 metres. The vines are around 15 years old and are deeply rooted in chalky clay soil, which gives the wine its characteristic freshness and precision. After manual harvesting and gentle fermentation in stainless steel, the wine matures for around 14 months in used French barriques before being bottled.
- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 12 months used barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: Diam
- Total extract: 29,87 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 0,45 g/l
- Sulfite: 66 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned05163022 · 1,5 l · 46,00 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
![Barolo "Via Nuova" DOCG 2020 (BIO)]()
Barolo “Via Nuova” DOCG 2020 (BIO)
Every year, Barolo Via Nuova proves anew why the blending of several vineyards was the favoured method of Barolo producers until the 1960s, when the fascination with single-vineyard wines began. Its grapes come from the Liste, Terlo, Baudana, Gabutti, Ravera di Monforte and Mosconi cru sites.
- Grape Variety: 100% Nebbiolo
- Cultivation: biological
- Expansion: 24 months barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 30,45 g/l
- Total acidity: 6,11 g/l
- Residual sugar: 0,41 g/l
- Sulfite: 65 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned05162520 · 0,75 l · 100,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Barolo Mosconi DOCG 2020 (BIO)]()
Barolo Mosconi DOCG 2020 (BIO)
Chiara's Barolo from the Mosconi single vineyard of the same name is powerful, muscular and full of opulence. Rich, bright ruby red colour. Rich aromas of eucalyptus, wild rosemary, plum and black cherry. Deep and powerful on the palate with beautiful spicy accents, dense tannins and a very juicy structure. For us, this Barolo belongs in the top class of the appellation, it always carries its great weight with maximum elegance and is highly authentic, completely in the style of Chiara Boschis, who has once again delivered something really great here. Please leave it in the cellar for a few more years! SUPERIORE.DE
- Grape Variety: 100% Nebbiolo
- Cultivation: biological
- Expansion: 24 months barrique and large wooden barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 30,58 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 0,36 g/l
- Sulfite: 49 mg/l
- pH value: 3,37
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned05162620 · 0,75 l · 105,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Barolo "Via Nuova" DOCG 2021 (BIO)]()
Barolo “Via Nuova” DOCG 2021 (BIO)
Barolo Via Nuova is a blend of fruit from different vineyards in several villages of the appellation. Packed with cherry and raspberry flavours, it is both supple and firmly structured. Shows notes of earth, minerals, eucalyptus and aniseed that give it volume and structure, while the muscular tannins still have the upper hand on the finish at first. Deep and rich as it progresses, but never heavy. We find a hint of oak sweetness, but this only adds to the exotic beauty of the wine. Via Nuova 2021 is a wine of exceptional harmony, purity and finesse with an eternally long finish. SUPERIORE.DE
- Grape Variety: 100% Nebbiolo
- Cultivation: biological
- Expansion: 24 months barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 30,21 g/l
- Total acidity: 6,09 g/l
- Residual sugar: 0,48 g/l
- Sulfite: 66 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned05162521 · 0,75 l · 105,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 6 articles per customer![Barolo Mosconi DOCG 2021 (BIO)]()
Barolo Mosconi DOCG 2021 (BIO)
Mosconi is one of the top vineyards in Monforte d'Alba. Compared to the Cannubi, Chaira Boschi's Barolo Mosconi is somewhat broader and richer, with more fruit, more sweetness, spices, grilled oregano and a hint of crushed hazelnut. Despite the broad spectrum of flavours on the nose, this wine is always clear and concentrated, with elegant, linear tannins and a matching acidity. There is a cheerful quality to both the nose and the palate, giving the wine a lovely dynamism and length. SUPERIORE.DE
- Grape Variety: 100% Nebbiolo
- Cultivation: biological
- Expansion: 24 months barrique and large wooden barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 30,33 g/l
- Total acidity: 6,20 g/l
- Residual sugar: 0,41 g/l
- Sulfite: 52 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned05162621 · 0,75 l · 125,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 6 articles per customer![Barolo Cannubi DOCG 2020 (BIO)]()
Barolo Cannubi DOCG 2020 (BIO)
Chiara Boschi's Cannubi 2020 beguiles on the nose with layers of fragrant fruit. A sensual Barolo and yet quite typical in its vineyard character. Soft, silky tannins frame the long finish. A wonderful wine, characterised by its balance and above all by the sweetness of its tannins. Very full-bodied, focussed and with great length. SUPERIORE.DE
- Grape Variety: 100% Nebbiolo
- Cultivation: biological
- Expansion: 24 months barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 6,11 g/l
- Residual sugar: 0,47 g/l
- Sulfite: 65 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned05162120 · 0,75 l · 158,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Barolo Cannubi DOCG 2021 (BIO)]()
Barolo Cannubi DOCG 2021 (BIO)
Barolo Cannubi 2021 is a great wine that emphasises the classic beauty of Nebbiolo and the top vintage. This wine is like a statue of a Greek goddess with perfect proportions and feminine aesthetics. The bouquet is multi-layered, with bright fruits, white pepper, mint, orange peel and spicy liquorice. The tannins are polished and fine, with a hint of the characteristic limestone chalk that you sometimes taste in Cannubi. The lively acidity rounds off this extremely elegant, fresh and graceful wine. Very full-bodied and focussed, with great length and great potential. SUPERIORE.DE
- Grape Variety: 100% Nebbiolo
- Cultivation: biological
- Expansion: 24 months barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 30,06 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 0,52 g/l
- Sulfite: 63 mg/l
- pH value: 3,32
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned05162121 · 0,75 l · 178,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 6 articles per customer![Barolo "Via Nuova" DOCG 2018 (BIO) <br>MAGNUM in OWC]()
Barolo “Via Nuova” DOCG 2018 (BIO) · MAGNUM in OWC
The cru sites Liste, Terlo, Baudana, Gabutti, Ravera di Monforte and Mosconi are the origins of the grapes for the terrificVia Nuova. It is a monumental, exciting wine that combines the best that the vintage had to offer. Explosive in the glass, with breathtaking aromatic depth, it is stunningly beautiful from the first sip. Dark macerated cherry, lavender, spice, menthol and rose petals are enhanced by the underlying acidity and tannin that give the wine its energy and drive. Via Nuova is a wine of exceptional harmony, purity and finesse with an everlasting finish. SUPERIORE.DE
- Grape Variety: 100% Nebbiolo
- Cultivation: biological
- Expansion: 24 months barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 0,62 g/l
- Sulfite: 78 mg/l
- pH value: 3,41
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned05162918 · 1,5 l · 93,33 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
![Barolo "Via Nuova" DOCG 2020 (BIO) <br>MAGNUM in OWC]()
Barolo “Via Nuova” DOCG 2020 (BIO) · MAGNUM in OWC
Every year, Barolo Via Nuova proves anew why the blending of several vineyards was the favoured method of Barolo producers until the 1960s, when the fascination with single-vineyard wines began. Its grapes come from the Liste, Terlo, Baudana, Gabutti, Ravera di Monforte and Mosconi cru sites.
- Grape Variety: 100% Nebbiolo
- Cultivation: biological
- Expansion: 24 months barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 30,45 g/l
- Total acidity: 6,11 g/l
- Residual sugar: 0,41 g/l
- Sulfite: 65 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned05162920 · 1,5 l · 126,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
![Barolo "Via Nuova" DOCG 2021 (BIO) <br>MAGNUM]()
Barolo “Via Nuova” DOCG 2021 (BIO) · MAGNUM
Barolo Via Nuova is a blend of fruit from different vineyards in several villages of the appellation. Packed with cherry and raspberry flavours, it is both supple and firmly structured. Shows notes of earth, minerals, eucalyptus and aniseed that give it volume and structure, while the muscular tannins still have the upper hand on the finish at first. Deep and rich as it progresses, but never heavy. We find a hint of oak sweetness, but this only adds to the exotic beauty of the wine. Via Nuova 2021 is a wine of exceptional harmony, purity and finesse with an eternally long finish. SUPERIORE.DE
- Grape Variety: 100% Nebbiolo
- Cultivation: biological
- Expansion: 24 months barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 30,21 g/l
- Total acidity: 6,09 g/l
- Residual sugar: 0,48 g/l
- Sulfite: 66 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned05162921 · 1,5 l · 126,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
Limitation of 1 articles per customer![Barolo Mosconi DOCG 2020 (BIO) <br>MAGNUM in OWC]()
Barolo Mosconi DOCG 2020 (BIO) · MAGNUM in OWC
Chiara's Barolo from the Mosconi single vineyard of the same name is powerful, muscular and full of opulence. Rich, bright ruby red colour. Rich aromas of eucalyptus, wild rosemary, plum and black cherry. Deep and powerful on the palate with beautiful spicy accents, dense tannins and a very juicy structure. For us, this Barolo belongs in the top class of the appellation, it always carries its great weight with maximum elegance and is highly authentic, completely in the style of Chiara Boschis, who has once again delivered something really great here. Please leave it in the cellar for a few more years! SUPERIORE.DE
- Grape Variety: 100% Nebbiolo
- Cultivation: biological
- Expansion: 24 months barrique and large wooden barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 30,58 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 0,36 g/l
- Sulfite: 49 mg/l
- pH value: 3,37
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned05162820 · 1,5 l · 132,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
![Barolo Mosconi DOCG 2021 (BIO) <br>MAGNUM]()
Barolo Mosconi DOCG 2021 (BIO) · MAGNUM
Mosconi is one of the top vineyards in Monforte d'Alba. Compared to the Cannubi, Chaira Boschi's Barolo Mosconi is somewhat broader and richer, with more fruit, more sweetness, spices, grilled oregano and a hint of crushed hazelnut. Despite the broad spectrum of flavours on the nose, this wine is always clear and concentrated, with elegant, linear tannins and a matching acidity. There is a cheerful quality to both the nose and the palate, giving the wine a lovely dynamism and length. SUPERIORE.DE
- Grape Variety: 100% Nebbiolo
- Cultivation: biological
- Expansion: 24 months barrique and large wooden barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2051+
- Closure: natural cork
- Total extract: 30,33 g/l
- Total acidity: 6,20 g/l
- Residual sugar: 0,41 g/l
- Sulfite: 52 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned05162821 · 1,5 l · 139,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
Limitation of 1 articles per customer

After Luigi Pira's death, good advice was expensive because his sisters could not continue the traditional family business located in the middle of Barolo. But after about a year, the Piedmontese winery was then sold to Luigi's long-time friends, the Boschis family. The previous owner had already been a myth during his lifetime and was the last winemaker in Barolo who still mashed his grapes with his feet. When Chiara Boschis, a very young and energetic woman, took over the business from her parents in the 1980s, she quickly took up the achievements of the noble wine guards in the Langhe.
Chiara does her sometimes very hard work with great passion and attentively follows all phases between the vine and the bottling line. Over time, the winemaker has refined her wine style and developed it into a balanced harmony. Today, her growths are smoother and reach drinking maturity a little earlier. The wines are capable of ageing and convince with an unusual complexity and profundity over the years. In the magnificent wines of the E. Pira & Figli's magnificent vineyards, chemical substances are taboo in all plots. The grapes are always of the highest quality.
The intelligent, very knowledgeable and always friendly estate owner has joined the Piedmontese group "Langa in", which, among other things, has revolutionised Barolo through shorter mash fermentation and the use of barriques. When Chiara presents the in-house labels in public, she always appears very distinguished and eloquent to her interlocutors. But her attention is not only focused on the excellent wines. Together with a few other disciples, the winemaker also produces Castelmagno, the most famous type of cheese in Piedmont, which is much sought-after by gourmets.
E. Pira & Figli has carried the coveted "Robert Parker Green Emblem" since 2022. This certification is awarded by one of the most important international wine criticism media: "The Wine Advocate". Only producers who are committed to sustainability, long-term environmental protection and biodiversity receive this exclusive award. Once a winery has been awarded, all of its wines will bear the coveted "Green Emblem" in the future. SUPERIORE.DE
"It has set itself the goal of converting all 28 farmers who farm in the 46-hectare Cannubi MGA (perhaps the most prestigious site in the appellation) to organic farming. The project is called "Cannubi Biologico", or "Cannubi Bio". So far, 25 of the 28 winegrowers have joined it. Their goal is to make Cannubi a fully organic winery. "At the beginning it seemed like an impossible mission, but we are getting closer and closer to our goal," says Chiara Boschis from her winery in Barolo. "Sometimes a single drop of water can break a huge rock." Wine Advocate
"The range of site wines available is first class, from the highly renowned Cannubi to the interesting Via Nuova and Mosconi, which comes from a significant property in the commune of Monforte d'Alba." Gambero Rosso
Facts
- Foundation: end 1900
- Owner: Chiara Boschis
- Annual production: approx. 30,000 bottles
- Vineyard area: approx. 8.5 hectares
- Natural cultivation (partly certified organic)























