• Dolcetto d'Alba DOC 2020 (BIO)

      Dolcetto d’Alba DOC 2020 (BIO)

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Wine Spectator :91 points
      • Grape Variety: 100% Dolcetto
      • Cultivation: biological
      • Expansion: 5 months stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 0,48 g/l
      • Sulfite: 69 mg/l
      • ph-Value: 3,46
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Eco-Control-No.: IT-BIO-007
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05162420 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • Nebbiolo Langhe DOC 2019

      Nebbiolo Langhe DOC 2019

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Bibenda:
      • Wine Spectator :92 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 12 months used barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 5,89 g/l
      • Residual Sugar: 0,91 g/l
      • Sulfite: 69 mg/l
      • ph-Value: 3,41
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05162719 · 0,75 l · 33,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      24,90 €
    • Barolo "Via Nuova" DOCG 2017 (BIO)

      Barolo “Via Nuova” DOCG 2017 (BIO)

      • Robert Parker:93 points
      • Vinous:94 points
      • Wine Spectator :94 points
      • James Suckling:96 points
      • Falstaff:92 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: biological
      • Expansion: 24 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 6,05 g/l
      • Residual Sugar: 0,58 g/l
      • Sulfite: 80 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2043+
      • Eco-Control-No.: IT-BIO-007
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05162517 · 0,75 l · 85,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      63,90 €
    • Barolo "Mosconi" DOCG 2017 (BIO)

      Barolo “Mosconi” DOCG 2017 (BIO)

      • Robert Parker:94 points
      • Vinous:95 points
      • Wine Spectator :95 points
      • Falstaff:94 points
      • Jancis Robinson:95 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: biological
      • Expansion: 24 months barrique and large wooden barrel
      • Development: partly barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 6,10 g/l
      • Residual Sugar: 0,69 g/l
      • Sulfite: 72 mg/l
      • ph-Value: 3,38
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2045+
      • Eco-Control-No.: IT-BIO-007
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05162617 · 0,75 l · 93,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      69,90 €
    • Barolo Cannubi DOCG 2017 (BIO)

      Barolo Cannubi DOCG 2017 (BIO)

      • Robert Parker:95 points
      • Vinous:95 points
      • Wine Spectator :94 points
      • James Suckling:96 points
      • Falstaff:97 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: biological
      • Expansion: 24 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,15 g/l
      • Total Acidity: 6,12 g/l
      • Residual Sugar: 0,55 g/l
      • Sulfite: 80 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2046+
      • Eco-Control-No.: IT-BIO-007
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05162117 · 0,75 l · 119,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      89,90 €
    • Barolo "Via Nuova" DOCG 2017 (BIO) <br>MAGNUM in OWC

      Barolo “Via Nuova” DOCG 2017 (BIO) · MAGNUM in OWC

      • Robert Parker:93 points
      • Vinous:94 points
      • Wine Spectator :94 points
      • James Suckling:96 points
      • Falstaff:92 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: biological
      • Expansion: 24 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 6,05 g/l
      • Residual Sugar: 0,58 g/l
      • Sulfite: 80 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2045+
      • Eco-Control-No.: IT-BIO-007
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05162917 · 1,5 l · 110,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      165,00 €
    • Barolo Cannubi DOCG 2017 (BIO) <br>MAGNUM in OWC

      Barolo Cannubi DOCG 2017 (BIO) · MAGNUM in OWC

      • Robert Parker:95 points
      • Vinous:95 points
      • Wine Spectator :94 points
      • James Suckling:96 points
      • Falstaff:97 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: biological
      • Expansion: 24 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,15 g/l
      • Total Acidity: 6,12 g/l
      • Residual Sugar: 0,55 g/l
      • Sulfite: 80 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2048+
      • Eco-Control-No.: IT-BIO-007
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05162217 · 1,5 l · 139,33 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      209,00 €
    About the winemakersE. Pira & FigliPiedmont