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“Via del Campo” Falanghina Irpinia DOC 2022
Pale straw yellow with golden reflections. Ripe herbal aromas, tonic, sweet lemon, grapefruit and apricot on the nose. Juicy and penetrating on the palate, with a delightful floral lift and energy that leads seamlessly into the long, complex finish with a savoury bite and pronounced minerality. A beautiful, distinctive single-vineyard Falanghina in a class of its own. SUPERIORE.DE
read more- Grape Variety: 100% Falanghina
- Cultivation: close to nature
- Expansion: 8 months 70/30 stainless steel/wood barrel on the fine lees
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2031+
- Closure: Diam
- Total extract: 22,60 g/l
- Total acidity: 6,30 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 78 mg/l
- pH value: 3,24
- Allergens
contains sulphites
stored air-conditioned13100322 · 0,75 l · 45,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Via del Campo” Falanghina Irpinia DOC 2023
Here, the Falanghina grape variety is redefined with impressive nuances and elegance at the highest level: Light straw yellow with golden reflections. Ripe herbal aromas, tonic, sweet lemon, grapefruit and apricot on the nose. Juicy and penetrating on the palate, with a delightful floral lift and energy that leads seamlessly into the long, complex finish with a savoury bite and pronounced minerality. A beautiful, distinctive single-vineyard Falanghina in a class of its own. SUPERIORE.DE
read more- Grape Variety: 100% Falanghina
- Cultivation: close to nature
- Expansion: 8 months 70/30 stainless steel/wood barrel on the fine lees
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2033+
- Closure: Diam
- Total extract: 23,15 g/l
- Total acidity: 6,41 g/l
- Residual sugar: 1,48 g/l
- Sulfite: 82 mg/l
- pH value: 3,28
- Allergens
contains sulphites
stored air-conditioned13100323 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Exultet” Fiano di Avellino DOCG 2023
Bright yellow with greenish reflections. Fascinatingly fresh bouquet of white smoke, minerals and peach with a hint of lime. The palate reveals the true class and intensity of this Fiano: unrivalled by many of its peers, a silky philharmonic concert of green apple, lime, yellow flowers and exotic fruits opens up here. The fresh acidity, mineral notes and a purity that effortlessly elevates the wine to an exceptional position that is very difficult to find in southern Italy. An almost masterful Fiano that is hard to beat in terms of naturalness, balance and class. SUPERIORE.DE
read more- Grape Variety: 100% Fiano
- Cultivation: close to nature
- Expansion: 8 months 70/30 stainless steel/wood barrel on the fine lees
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2033+
- Closure: Diam
- Total extract: 23,15 g/l
- Total acidity: 6,59 g/l
- Residual sugar: 1,91 g/l
- Sulfite: 81 mg/l
- pH value: 3,28
- Allergens
contains sulphites
stored air-conditioned13100123 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Giallo d’Arles” Greco di Tufo DOCG 2023
Bright, radiant golden yellow in colour. The aromas of this crus float weightlessly in the air and range from ripe banana, peach and marzipan to Amalfi lemons and quinces. The palate is creamy and surprisingly tannic for a white wine, with firm, crisp acidity and terrificcomplexity. Layer by layer, the components of this characterful white wine unfold into a refined potpourri that impressively demonstrates Luigi Moro's great class. A Greco di Tufo with huge ageing potential and, for us, like something from another planet. SUPERIORE.DE
read more- Grape Variety: 100% Greco
- Cultivation: close to nature
- Expansion: 8 months 70/30 stainless steel/wood barrel on the fine lees
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2031+
- Closure: Diam
- Total extract: 25,60 g/l
- Total acidity: 6,83 g/l
- Residual sugar: 2,50 g/l
- Sulfite: 84 mg/l
- pH value: 3,14
- Allergens
contains sulphites
stored air-conditioned13100223 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Terra d’Eclano” Aglianico Irpinia DOC 2021
The dark and seductive bouquet opens with blackberry jam, blueberries and peppery floral tones, which are found on the palate together with salty notes and a fine tannin. Its enormously silky texture and the well-dosed concentration of black fruits are accompanied by a remarkable freshness that builds and builds until the endlessly long final. This lively and at the same time incredibly elegant red wine delights on the finish with minty herbs and flowers that could not be more seductive. With increasing years of ageing in the bottle, you can look forward to a few more positive surprises! SUPERIORE.DE
read more- Grape Variety: 100% Aglianico
- Cultivation: close to nature
- Expansion: 12 months wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 31,25 g/l
- Total acidity: 5,68 g/l
- Residual sugar: 1,06 g/l
- Sulfite: 49 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned13102121 · 0,75 l · 62,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Grande Cuvée Luigi Moio” Bianco Irpinia DOC 2021
One may wonder whether Luigi Moio is a professor wearing a winemaker's hat or a winemaker wearing a professor's hat. His vintage presentations are academic in tone, his tasting room is run with the rigour of a lecture theatre, and his vineyards are planted according to criteria that only a mathematician or scholar could fully understand. Quintodecimo's winemaking philosophy, on the other hand, is relatively simple. The best vineyard sites are selected for each individual wine. Soils, sites and microclimates are researched with great care. Nothing is taken for granted.
read more- Grape Varieties: 40% Fiano, 40% Greco, 20% Falanghina
- Cultivation: close to nature
- Expansion: 8 months 60/40 wood barrel/stainless steel on the fine lees
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 24,25 g/l
- Total acidity: 6,48 g/l
- Residual sugar: 2,55 g/l
- Sulfite: 77 mg/l
- pH value: 3,29
- Allergens
contains sulphites
stored air-conditioned13100721 · 0,75 l · 132,00 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Grande Cuvée Luigi Moio” Bianco Irpinia DOC 2022
One may wonder whether Luigi Moio is a professor wearing a winemaker's hat or a winemaker wearing a professor's hat. His vintage presentations are academic in tone, his tasting room is run with the rigour of a lecture theatre, and his vineyards are planted according to criteria that only a mathematician or scholar could fully understand. Quintodecimo's winemaking philosophy, on the other hand, is relatively simple. The best vineyard sites are selected for each individual wine. Soils, sites and microclimates are researched with great care. Nothing is taken for granted.
read more- Grape Varieties: 40% Fiano, 40% Greco, 20% Falanghina
- Cultivation: close to nature
- Expansion: 8 months 60/40 wood barrel/stainless steel on the fine lees
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 24,61 g/l
- Total acidity: 6,42 g/l
- Residual sugar: 2,35 g/l
- Sulfite: 75 mg/l
- pH value: 3,31
- Allergens
contains sulphites
stored air-conditioned13100722 · 0,75 l · 132,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 4 articles per customer“Vigna Quintodecimo” Taurasi Riserva DOCG 2016
Luigi Moio is one of the most famous professors of viticulture and oenology in Italy and the Cru Vigna Quintodecimo is his showpiece in the stable. This wine has a unique and seductive class, richness and elegance that outshines the entire volcanic appellation. The initially restrained bouquet only gradually opens up in layers, releasing new impressions every minute. Violets, ripe blackberries, blueberry skins, plums and white smoke unfold like a magic bag and are found in the energetic mouthfeel together with finely knit tannin and a fresh fruit-acid interplay. The texture is impressively silky and underlines the tremendous elegance and harmony of this exceptional Aglianico, which will reach its most exciting phase in 10-15 years at the earliest. SUPERIORE.DE
read more- Grape Variety: 100% Aglianico
- Cultivation: close to nature
- Expansion: 24 months wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 31,10 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 0,10 g/l
- Sulfite: 45 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned13102316 · 0,75 l · 159,99 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
“Vigna Grande Cerzito” Taurasi Riserva DOCG 2019
On the full bouquet we find ripe dark fruits complemented by spiced oranges, sage and mint with a hint of green olive. On the palate, velvety textures are contrasted by cooling acids, while polished black fruits wash over the senses, leaving a mix of salty minerals and fine tannins with a hint of violet flowers. The finish is long, packed with masses of ripe blackberries, plums and sweet herbal tones, but also perfectly structured and, for all its youthfulness, very balanced and harmonious. Luigi Moio and his team have interpreted this vintage brilliantly and once again set new standards with this single-vineyard Aglianico. SUPERIORE.DE
read more- Grape Variety: 100% Aglianico
- Cultivation: close to nature
- Expansion: 24 months wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2039+
- Closure: natural cork
- Total extract: 31,22 g/l
- Total acidity: 5,71 g/l
- Residual sugar: 0,62 g/l
- Sulfite: 42 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned13102219 · 0,75 l · 193,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigna Quintodecimo” Taurasi Riserva DOCG 2018
Luigi Moio is one of the most famous professors of viticulture and oenology in Italy and the Cru Vigna Quintodecimo is his red showpiece in the stable. This wine possesses a unique and seductive class, a richness and elegance that outshines the entire volcanic appellation. The initially restrained bouquet only gradually opens up in layers, releasing new impressions every minute. Violets, ripe blackberries, blueberry skins, plums and white smoke unfold like a surprise bag and are reflected in the energetic mouthfeel together with finely woven tannins and a fresh interplay of fruit and acidity. The texture is impressively silky and emphasises the tremendous elegance and harmony of this exceptional Aglianico, which will reach its most exciting phase in 10-15 years at the earliest. SUPERIORE.DE
read more- Grape Variety: 100% Aglianico
- Cultivation: close to nature
- Expansion: 24 months wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 31,30 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 0,22 g/l
- Sulfite: 48 mg/l
- pH value: 3,47
- Allergens
contains sulphites
stored air-conditioned13102318 · 0,75 l · 198,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Vigna Quintodecimo” Taurasi Riserva DOCG 2019
Luigi Moio is one of the most famous professors of viticulture and oenology in Italy and the Cru Vigna Quintodecimo is indisputably one of the most exciting and complex Taurasi Riserva in Campania. This wine possesses a unique and seductive class, a richness and elegance that outshines the entire volcanic appellation. The initially restrained bouquet only gradually opens up in layers, releasing new impressions every minute. Violets, ripe blackberries, blueberry skins, plums and white smoke unfold like a surprise bag and are reflected in the energetic mouthfeel together with finely woven tannins and a fresh interplay of fruit and acidity. The texture is impressively silky and emphasises the immense elegance and harmony of this exceptional Aglianico, which will reach its most exciting phase in 10-15 years at the earliest. SUPERIORE.DE
read more- Grape Variety: 100% Aglianico
- Cultivation: close to nature
- Expansion: 24 months wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2041+
- Closure: natural cork
- Total extract: 31,48 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 0,36 g/l
- Sulfite: 51 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned13102319 · 0,75 l · 206,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Grand Cru Luigi Moio” Taurasi Riserva DOCG 2019
Just a few years after his highly acclaimed Cuvée Luigi Moio, the quiet quality leader from the up-and-coming Campania wine region is following up with a red counterpart to his white blueprint for the entire region. Luigi states: "A great wine is a project that must first arise in the mind and then gradually become a reality through knowledge, creativity, care and patience." SUPERIORE.DE
read more- Grape Variety: 100% Aglianico
- Cultivation: close to nature
- Expansion: 24 months wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 31,33 g/l
- Total acidity: 5,71 g/l
- Residual sugar: 0,51 g/l
- Sulfite: 54 mg/l
- pH value: 3,43
- Allergens
contains sulphites
stored air-conditioned13102719 · 0,75 l · 425,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Limitation of 3 articles per customer

"How can Italian Cabernet and Merlot blends compete with the top wines from Bordeaux? And our Pinot Nero with the great Burgundies?" asks winemaker and enology professor Luigi Moio in conversation. For all his admiration for French viticulture, he ultimately opted for indigenous grape varieties to realize his own vision in Campania. Grinning, he adds, "I make Aglianico. I don't copy French wines."
Luigi's Quintodecimo winery is located 80 kilometers northeast of Naples in the village of Mirabella Eclano, in the heart of the Taurasi DOCG designation of origin. Here, in the agricultural hinterland of Campania, one does not find the sweltering heat so typical of the region. Instead, the Irpinia area is blessed with endless meadows and green forests covered with chestnut, beech and oak trees.
The climate, due to the Apennine ridge, is characterized by abundant rainfall and mild summer months, allowing the grapes to ripen in ideal conditions on clay rock and dark volcanic soils. The striving winemaker, who earned his doctorate in Burgundy, produces his silky, organic Aglianico red wines here, which are very different from the typical regional selection.
Quintodecimo is part of the new generation of winemakers who have been instrumental in ensuring that Aglianico is no longer known only for its tannic, rustic power in today's wine world, but is finally revered for its elegant, aromatic side. Together with other quality producers, they have helped this ancient grape variety achieve an impressive image transformation over the last twenty years, and today it is truly something to behold.
Since 2001, the winery has been guided by a simple production philosophy that focuses on the preservation of the territory and its autochthonous grape varieties. With the support of his wife Laura, Luigi studied the different growing zones in Irpinia and planted the white variety Falanghina in some lower vineyard sites, while reserving the higher part of the slopes for Aglianico.
In the vineyard and cellar are really carried out only those works necessary for the creation of unique organically produced wines with high territorial expression. In addition to the impressive single vineyards of his Aglianicos and the fresh Falanghina wines, for years Luigi has managed in an impressive way to produce also the best of the white native varieties Greco and Fiano: deep wines with freshness, high complexity and great aging potential. SUPERIORE.DE
Facts
- Year of foundation: 2001
- Owner: Laura und Luigi Moio
- Oenologist: Luigi Moio
- Annual production: approx. 90,000 bottles
- Vineyard area: approx. 30 hectares
- Organic viticulture (not certified)