• "Vallenuova" Chianti Classico DOCG 2019

      “Vallenuova” Chianti Classico DOCG 2019

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :90 points
      • Doctor Wine:92 points
      • Wine Spectator :90 points
      • James Suckling:91 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 10 months large oak barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 29,25 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 1,35 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,41
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2025+
      • Food recommendations: roast rabbit
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29332719 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,50 €
    • "Al Passo" Rosso Toscana IGT 2017

      “Al Passo” Rosso Toscana IGT 2017

      • Bibenda:
      • Veronelli :90 points
      • Doctor Wine:94 points
      • Robert Parker:91 points
      • Vinous:92 points
      • Wine Spectator :90 points
      • James Suckling:94 points
      • Grape Varieties: 34% Sangiovese, 33% Merlot, 33% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 14 months barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 29,65 g/l
      • Total acidity: 5,70 g/l
      • Residual sugar: 1,60 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,48
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2026+
      • Food recommendations: wild duck with juniper
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29332117 · 0,75 l · 19,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €14,99 €
    • "Valdisanti" Rosso Toscana IGT 2016

      “Valdisanti” Rosso Toscana IGT 2016

      • Bibenda:
      • Veronelli :91 points
      • Robert Parker:94 points
      • Vinous:92 points
      • Wine Spectator :92 points
      • James Suckling:93 points
      • Grape Varieties: 75% Cabernet Sauvignon, 20% Sangiovese, 5% Cabernet Franc
      • Cultivation: conventional
      • Expansion: 16 months barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Total extract: 30,75 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 1,56 g/l
      • Sulfite: 76 mg/l
      • pH value: 3,44
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2028+
      • Food recommendations: baked veal medallion
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29332216 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      25,00 €
    • "Picconero" Rosso Toscana IGT 2016

      “Picconero” Rosso Toscana IGT 2016

      • Bibenda:
      • Veronelli :94 points
      • Vinous:92 points
      • James Suckling:96 points
      • Grape Varieties: 65% Merlot, 35% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: 18 months barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 30,75 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 1,85 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,50
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2038+
      • Food recommendations: stuffed quail
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29332316 · 0,75 l · 84,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      63,00 €
    • "Picconero" Rosso Toscana IGT 2016 <br>6 bottles in OWC

      “Picconero” Rosso Toscana IGT 2016 · 6 bottles in OWC

      • Bibenda:
      • Veronelli :94 points
      • Vinous:92 points
      • James Suckling:96 points
      • Grape Varieties: 65% Merlot, 35% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: 18 months barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 30,75 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 1,85 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,50
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2038+
      • Food recommendations: stuffed quail
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29332416 · 4,5 l · 86,22 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      388,00 €
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