• "Vallenuova" Chianti Classico DOCG 2019

      “Vallenuova” Chianti Classico DOCG 2019

      • James Suckling:91 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 10 months large oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,25 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,35 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,41
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025+
      • Food Recommendations: roast rabbit
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29332719 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • "Al Passo" Rosso Toscana IGT 2017

      “Al Passo” Rosso Toscana IGT 2017

      • Bibenda:
      • Veronelli :90 points
      • Doctor Wine:94 points
      • Robert Parker:91 points
      • Vinous:92 points
      • Wine Spectator :90 points
      • James Suckling:94 points
      • Grape Varieties: 34% Sangiovese, 33% Merlot, 33% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 14 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 5,70 g/l
      • Residual Sugar: 1,60 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026+
      • Food Recommendations: wild duck with juniper
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29332117 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €
    • "Vigna Montebello Sette" Chianti Classico Gran Selezione DOCG 2016

      “Vigna Montebello Sette” Chianti Classico Gran Selezione DOCG 2016

      • Bibenda:
      • Veronelli :92 points
      • Doctor Wine:95 points
      • Vinibuoni:
      • Robert Parker:94 points
      • Vinous:93 points
      • Wine Spectator :93 points
      • James Suckling:92 points
      • Wine Enthusiast:91 points
      • Decanter :93 points
      • Jancis Robinson:17+ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 20-24 months large wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,65 g/l
      • Total Acidity: 6,05 g/l
      • Residual Sugar: 1,36 g/l
      • Sulfite: 72 mg/l
      • ph-Value: 3,51
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Food Recommendations: bistecca fiorentina
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29332516 · 0,75 l · 31,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      23,50 €
    • "Valdisanti" Rosso Toscana IGT 2016

      “Valdisanti” Rosso Toscana IGT 2016

      • Bibenda:
      • Veronelli :91 points
      • Robert Parker:94 points
      • Vinous:92 points
      • Wine Spectator :92 points
      • James Suckling:93 points
      • Grape Varieties: 75% Cabernet Sauvignon, 20% Sangiovese, 5% Cabernet Franc
      • Cultivation: conventional
      • Expansion: 16 months barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,75 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,56 g/l
      • Sulfite: 76 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Food Recommendations: baked veal medallion
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29332216 · 0,75 l · 34,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      25,90 €
    • "Vallenuova" Chianti Classico DOCG 2019 <br>MAGNUM in OWC

      “Vallenuova” Chianti Classico DOCG 2019 · MAGNUM in OWC

      • Jancis Robinson:17 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 10 months large oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,25 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,35 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,41
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2027+
      • Food Recommendations: roast rabbit
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29332819 · 1,5 l · 26,47 €/l · Price (DE) incl. VAT, excl. Shipping

      39,70 €
      The product is sold out.
    • "Picconero" Rosso Toscana IGT 2016

      “Picconero” Rosso Toscana IGT 2016

      • Bibenda:
      • Veronelli :94 points
      • Vinous:92 points
      • James Suckling:96 points
      • Grape Varieties: 65% Merlot, 35% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: 18 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,75 g/l
      • Total Acidity: 5,78 g/l
      • Residual Sugar: 1,85 g/l
      • Sulfite: 72 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Food Recommendations: stuffed quail
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29332316 · 0,75 l · 79,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      59,90 €
    • "Picconero" Rosso Toscana IGT 2016 <br>6 Bottles in OWC

      “Picconero” Rosso Toscana IGT 2016 · 6 Bottles in OWC

      • Bibenda:
      • Veronelli :94 points
      • Vinous:92 points
      • James Suckling:96 points
      • Grape Varieties: 65% Merlot, 35% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: 18 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,75 g/l
      • Total Acidity: 5,78 g/l
      • Residual Sugar: 1,85 g/l
      • Sulfite: 72 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Food Recommendations: stuffed quail
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29332416 · 4,5 l · 82,09 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      369,40 €
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