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!["Tolaini" Chianti Classico DOCG 2024 (BIO)]()
“Tolaini” Chianti Classico DOCG 2024 (BIO)
Tolaini is reorganising its Chianti Classico line with the 2024 vintage: The previous Vallenuova Annata will be promoted to Riserva, to be replaced by this entry into the house – named after the winery itself. The grapes come from the vineyards around the estate in Castelnuovo Berardenga, the southernmost corner of Chianti Classico, where silty-clayey soils with limestone and stones characterise the Sangiovese. As with its predecessor: double selection (by hand in the vineyard, visually in the cellar), 20 days of maceration, ten months of ageing in Tuscan, Slavonian and Austrian oak.
- Grape varieties: 95% Sangiovese, 5% Canaiolo
- Cultivation: biological
- Maturation: 10 months concrete tank
- Vegan: yes
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2031+
- Closure: natural cork
- Food recommendations
roast rabbit - Total extract: 28,20 g/l
- Total acidity: 5,45 g/l
- Residual sugar: < 1,00 g/l
- Sulfite: 70 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29333324 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Al Passo" Rosso Toscana IGT 2022]()
“Al Passo” Rosso Toscana IGT 2022
A circular forest sits enthroned on the highest point of the vineyard, and inside it rests an Etruscan tomb – over 2,500 years old. Al Passo, "at the passage", is what they call this place, from where the view extends as far as the Torre del Mangia in Siena. Here, where past and present meet, the estate's most popular cuvée is created: equal parts Sangiovese, Merlot and Cabernet Sauvignon, grown on the silty-clayey limestone soils of Castelnuovo Berardenga. Double selection, 20 days on the skins, then 14 months in French oak – six of which on the fine lees, which gives the wine its silky texture.
- Grape varieties: 34% Sangiovese, 33% Merlot, 33% Cabernet Sauvignon
- Cultivation: close to nature
- Maturation: 14 months in barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: natural cork
- Food recommendations
wild duck with juniper - Total extract: 29,78 g/l
- Total acidity: 5,73 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 80 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned29332122 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Vallenuova" Chianti Classico Riserva DOCG 2023 (BIO)]()
“Vallenuova” Chianti Classico Riserva DOCG 2023 (BIO)
A name rises: Vallenuova, previously the estate's entry-level Chianti, will become a Riserva with the 2023 vintage. The vineyard, which surrounds the winery like a natural amphitheatre, bears the place name – still the official address of Tolaini in Castelnuovo Berardenga. What has changed is the time: instead of ten months, the Riserva now matures much longer in a triad of Tuscan, Slavonian and Austrian oak before resting in the bottle for another few months. The base remains: 95% Sangiovese, supplemented by 5% Canaiolo, from silty-clayey soils with limestone and stones. Double selection – by hand in the vineyard, visually in the cellar –20 days of maceration, temperature-controlled fermentation.
- Grape variety: 100% Sangiovese
- Cultivation: biological
- Maturation: 16/6 months oak barrel/bottle
- Vegan: yes
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2034+
- Closure: natural cork
- Food recommendations
roast rabbit - Total extract: 29,40 g/l
- Total acidity: 5,39 g/l
- Residual sugar: < 1,00 g/l
- Sulfite: 64 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29332723 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Valdisanti" Rosso Toscana IGT 2021]()
“Valdisanti” Rosso Toscana IGT 2021
The grapes for this Supertuscan come from the San Giovanni vineyard near San Giovanni a Cerreto. In the church next to the vineyard there is a painting by Rutilo Manetti depicting St John the Baptist (San Giovanni). Deep ruby red, youthful, rich, dark fruit, berry and cassis flavours meld with French oak. On the palate with deep, subtle fruit flavours and an excellent balance of fruit and tannin, plus some smoke, liquorice and tar. A rich but not too heavy red with excellent structure and great ageing potential. SUPERIORE.DE
- Grape varieties: 50% Cabernet Sauvignon, 50% Cabernet Franc
- Cultivation: conventional
- Maturation: 16 months barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Food recommendations
baked veal medallion - Total extract: 32,70 g/l
- Total acidity: 5,91 g/l
- Residual sugar: 0,86 g/l
- Sulfite: 85 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned29332221 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Vigna Montebello Sette" Chianti Classico Gran Selezione DOCG 2021]()
“Vigna Montebello Sette” Chianti Classico Gran Selezione DOCG 2021
Stylistically balanced, very finesse-rich Chianti Classico Gran Selezione from a small single vineyard (vineyard no. 7) in the Castelnuovo-Berardenga area, where the temperatures are always somewhat higher than in the rest of Chianti Classico. Dark, bright ruby colour. Elegant bouquet of pure Sangiovese of red berries with a very delicate hint of tobacco. Salty on the palate, shows a lot of pressure, very clear, compact fruit, builds up racy with tightly woven tannins; very intense and long finish. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 20‑24 months large wooden barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Food recommendations
bistecca fiorentina - Total extract: 30,25 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 0,96 g/l
- Sulfite: 85 mg/l
- pH value: 3,37
- Allergens
contains sulphites
stored air-conditioned29332521 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Al Passo" Rosso Toscana IGT 2021 <br>MAGNUM]()
“Al Passo” Rosso Toscana IGT 2021 · MAGNUM
Al Passo is named after the small forest on the highest hill of Tolaini - a magical place with a breathtaking view of the countryside and the sunsets over the towers of Siena. The wine is as unique as the forest, showcasing the natural affinity of Sangiovese and Merlot. Rich garnet with ruby colour. Intense and enticing bouquet of ripe fruit, orange zest and spicy oak notes, on the palate with ripe fruit and fresh acidity, balanced, medium body, long final with a fine salty vein. SUPERIORE.DE
- Grape varieties: 34% Sangiovese, 33% Merlot, 33% Cabernet Sauvignon
- Cultivation: close to nature
- Maturation: 14 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Food recommendations
wild duck with juniper - Total extract: 29,78 g/l
- Total acidity: 5,73 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 80 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned29332921 · 1,5 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
!["Valdisanti" Rosso Toscana IGT 2021 <br>MAGNUM]()
“Valdisanti” Rosso Toscana IGT 2021 · MAGNUM
The grapes for this Supertuscan come from the San Giovanni vineyard near San Giovanni a Cerreto. In the church next to the vineyard there is a painting by Rutilo Manetti depicting St John the Baptist (San Giovanni). Deep ruby red, youthful, rich, dark fruit, berry and cassis flavours meld with French oak. On the palate with deep, subtle fruit flavours and an excellent balance of fruit and tannin, plus some smoke, liquorice and tar. A rich but not too heavy red with excellent structure and great ageing potential. SUPERIORE.DE
- Grape varieties: 50% Cabernet Sauvignon, 50% Cabernet Franc
- Cultivation: conventional
- Maturation: 16 months barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Food recommendations
baked veal medallion - Total extract: 32,70 g/l
- Total acidity: 5,91 g/l
- Residual sugar: 0,86 g/l
- Sulfite: 85 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned29333021 · 1,5 l · 37,33 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
!["Vigna Montebello Sette" Chianti Classico Gran Selezione DOCG 2021 <br>MAGNUM]()
“Vigna Montebello Sette” Chianti Classico Gran Selezione DOCG 2021 · MAGNUM
Stylistically balanced, very finesse-rich Chianti Classico Gran Selezione from a small single vineyard (vineyard no. 7) in the Castelnuovo-Berardenga area, where the temperatures are always somewhat higher than in the rest of Chianti Classico. Dark, bright ruby colour. Elegant bouquet of pure Sangiovese of red berries with a very delicate hint of tobacco. Salty on the palate, shows a lot of pressure, very clear, compact fruit, builds up racy with tightly woven tannins; very intense and long finish. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 20‑24 months large wooden barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Food recommendations
bistecca fiorentina - Total extract: 30,25 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 0,96 g/l
- Sulfite: 85 mg/l
- pH value: 3,37
- Allergens
contains sulphites
stored air-conditioned29333121 · 1,5 l · 44,67 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
!["Picconero" Merlot Toscana IGT 2020]()
“Picconero” Merlot Toscana IGT 2020
Deep dark, impenetrable ruby colour with violet reflections. Opulent, warm bouquet of fully ripe cherries, plums, liquorice, young leather with a hint of French oak spice. Powerful and firm on the palate, with a brilliant structure and taut tannins. With increasing aeration, it reveals its good structure and refined elegance. This outstanding Merlot from central Tuscany never seems broad or too heavy until the long finish, but is completely convincing with its terrificenergy and complexity. SUPERIORE.DE
- Grape variety: 100% Merlot
- Cultivation: close to nature
- Maturation: 18 months barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Food recommendations
stuffed quail - Total extract: 34,80 g/l
- Total acidity: 6,21 g/l
- Residual sugar: 0,74 g/l
- Sulfite: 90 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned29332320 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

The story sounds adventurous and almost invented: As a young man Pier Luigi Tolaini emigrated to Canada to earn the necessary money for the foundation of a winery in Tuscany. After having done many odd jobs at first, the emigrant in North America became a powerful forwarder with a large fleet of vehicles. In 1998 the successful entrepreneur returned to his homeland and acquired the two estates San Giovanni and Montebello, situated between Pianella and Vagliagli near Castelnuovo Berardenga in the Chianti Classico area. Only two years later the winery was finished. Another two years passed before Pier Luigi was able to enjoy the first bottled wine. After a few stylistic adjustments, the Tolaini Winery now produces five high-quality wines.
The fact that the Patriot, who did not fit into any scheme, was quickly successful, can play in the league of the Supertoskaner and regularly receives high ratings from wine experts is due to the fact that he leaves nothing to chance with his team in the 50 hectare and very densely planted vineyards. Only the best grapes should find their way into the avant-garde cellar. Although the winery favours native grape varieties in Tuscany - above all the Sangiovese grape - he can also warm up for Bordeaux varieties such as Cabernet Sauvignon, Cabernet Franc and Merlot. Tolaini does not overestimate the use of wood for vinification. They primarily uses small barrels. The head oenologist and winery manager Francesco Rosi is assisted by Luca D'Attoma, a top-class consultant, for production.
Picconero, a cuvée of Merlot and Cabernet Franc, is one of Tolaini's top wines that has received many awards. The red wines Valdisanti and Al Passo also play in the upper wine league. For some years now, a Chianti Classico Gran Selezione from single vineyard and a beautiful "Entry chianti" the assortment. SUPERIORE.DE
"Meticulous care in the vineyard according to the Bordeaux model and little useless coercion in the cellar make Pier Luigi Tolaini's still rather young winery an important company in Chianti Classico."Gambero Rosso
Facts
- Owner: Lia Tolaini Banville
- Oenologists: Francesco Rosi, Luca D'Attoma (consultant)
- Agronomist: Mattia Malanchi
- Annual production: approx. 220,000 bottles
- Vineyard: approx. 50 hectares
- Conventional cultivation









