• Dolcetto d'Alba DOC 2020

      Dolcetto d’Alba DOC 2020

      The Dolcetto d'Alba shows an excellent aroma mixture of almonds, sour cherries and violets. Light, elegant and fruity on the palate with a nice persistence. SUPERIORE.DE

      • Grape Variety: 100% Dolcetto
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,95 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,45 g/l
      • Sulfite: 72 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05202320 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,50 €
    • Dolcetto d'Alba "Falletto" DOC 2020

      Dolcetto d’Alba “Falletto” DOC 2020

      The Dolcetto d'Alba Falletto from Serralunga near Giacosa's excellent Barolo vineyards is racy. Its powerful style, the dark, rich and ripe expression, firmly packed in the fruit - a very special wine with beautiful potential. SUPERIORE.DE

      • Grape Variety: 100% Dolcetto
      • Cultivation: conventional
      • Expansion: 12 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05213620 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      19,90 €
    • Arneis Roero DOCG 2020

      Arneis Roero DOCG 2020

      straw yellow with greenish reflections. On the nose, a lovely floral nose with hints of peach and banana. On the palate, clear, fresh and pure with spicy aromas of lemon, tangerine and crushed boulders. Roero Arneis is also called Barolo Bianco, which is entirely true for this excellent white from Neive's noble forge. SUPERIORE.DE

      "The Giacosa family does a great job with its high-end wines and its entry-level products alike. The 2020 Roero Arneis is a great example of a wine that knocks out simplicity while maintaining a great sense of inner freshness and complexity. This was a great vintage for the popular Arneis white grape that shows a wide range of tropical perfumes with papaya, citrus and Williams pear. The wine also boasts rich inner fiber, good fruit weight and concentration. At this young stage, it is less defined by its inherent minerality and more defined by those exotic fruit tones." Robert Parker

      • Robert Parker:93 points
      • Grape Variety: 100% Arneis
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 20,94 g/l
      • Total Acidity: 5,52 g/l
      • Residual Sugar: 1,75 g/l
      • Sulfite: 87 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2025
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05200120 · 0,75 l · 29,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      21,90 €
    • Barbera d'Alba DOC 2019

      Barbera d’Alba DOC 2019

      Graceful the ruby red Barbera d'Alba with the fine fruit scent. The fully structured taste closes persistently with a light acid wire that contrasts well with the body. SUPERIORE.DE

      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 9 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,55 g/l
      • Total Acidity: 5,82 g/l
      • Residual Sugar: 1,45 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2026+
      • Food Recommendations: cold and hot meat dishes
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05202219 · 0,75 l · 34,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      25,70 €
    • Spumante Metodo Tradizionale 2015 Extra Brut

      Spumante Metodo Tradizionale 2015 Extra Brut

      This spumante, full of character and rare, made from 100 percent Pinot Nero, is a delight. On the nose a hint of flowers and alpine herbs, the taste is delicately fruity with an elegant bitter note and a very complex finish. SUPERIORE.DE

      "This is a beautiful, creamy sparkling wine with bread dough highlighting the subtle flavors of cooked apples and pears. Full body, fine texture from the lovely bubbles and a round, flavorful finish." James Suckling

      • James Suckling:93 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: conventional
      • Expansion: 30 months on the yeast
      • Development: Metodo Classico/bottle fermentation
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: Natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05200215 · 0,75 l · 38,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      28,90 €
    • Nebbiolo d'Alba DOC 2019

      Nebbiolo d’Alba DOC 2019

      Fine fragrance of red cherries, flowers and spices. Very appealing and delicate on the palate, nice varietal character and good balance. SUPERIORE.DE

      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: big wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,25 g/l
      • Total Acidity: 5,90 g/l
      • Residual Sugar: 0,92 g/l
      • Sulfite: 90 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05203819 · 0,75 l · 38,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      28,90 €
    • Spumante Metodo Tradizionale Rosé 2013 Extra Brut

      Spumante Metodo Tradizionale Rosé 2013 Extra Brut

      A pithy vintage sparkling wine made of 100% Pinot Nero in elegant old pink. Aromatic scent of cranberry, peach and a hint of rose hip. Excellent structure, harmonious and long with creamy texture. SUPERIORE.DE

      • Grape Variety: 100% Pinot Nero
      • Cultivation: conventional
      • Expansion: Stainless steel, 24 months on the yeast
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 21,00 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 3,00 g/l
      • Sulfite: 65 mg/l
      • ph-Value: 3,25
      • Closure: natural corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05203913 · 0,75 l · 47,87 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      35,90 €
    • Barbera d'Alba "Falletto" DOC 2018

      Barbera d’Alba “Falletto” DOC 2018

      Rich ruby, in the nose very typical of sour cherries, red berries and spices. Light tannin on the palate, firm, very beautiful fruit, firm and substantial. A Barbera for connoisseurs! SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Wine Spectator :93 points
      • James Suckling:94 points
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 12 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 15,50 % vol
      • Total Extract: 31,65 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,25 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,40
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05212618 · 0,75 l · 49,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      36,90 €
    • Barbera d'Alba "Falletto" DOC 2019

      Barbera d’Alba “Falletto” DOC 2019

      Rich ruby, very typical nose of sour cherries, red berries and spices. Grip, light tannin on the palate, pithy, very nice fruit, firm and sturdy. A Barbera for connoisseurs! SUPERIORE.DE

      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 12 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,45 g/l
      • Total Acidity: 5,92 g/l
      • Residual Sugar: 1,33 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,43
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05212619 · 0,75 l · 50,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      37,50 €
    • "Vigna Valmaggiore" Nebbiolo d'Alba DOC 2019

      “Vigna Valmaggiore” Nebbiolo d’Alba DOC 2019

      Intense ruby red with garnet shimmer. Fragrant, very delicate bouquet with pleasant fruity traits of cherries, wild berries and spices - plus a delicate hint of liquorice. The full and harmonious taste, just right in tannin content, is persistent and flattering and makes this Nebbiolo a "little Barolo" and unique wine. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • James Suckling:94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 12 months large barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,45 g/l
      • Total Acidity: 5,92 g/l
      • Residual Sugar: 1,02 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05202419 · 0,75 l · 51,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      38,90 €
    • Spumante Metodo Tradizionale 2015 Extra Brut <br>MAGNUM

      Spumante Metodo Tradizionale 2015 Extra Brut · MAGNUM

      A pleasure is this characterful and rare Spumante from 100 percent Pinot Nero. In the bouquet a breath of flowers and alpine herbs, the taste fine-fruity and with an elegant bitter note and very complex finish. SUPERIORE.DE

      "This is a beautiful, creamy sparkling wine with bread dough highlighting the subtle flavors of cooked apples and pears. Full body, fine texture from the lovely bubbles and a round, flavorful finish." James Suckling

      • James Suckling:93 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: conventional
      • Expansion: 30 months on the yeast
      • Development: metodo classico/bottle fermentation
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2025+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05200315 · 1,5 l · 46,60 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      69,90 €
    • Barbaresco Asili DOCG 2017

      Barbaresco Asili DOCG 2017

      This wine embodies the Piedmontese character: headstrong, persistent and silent, discreet and strong. Its colour is inviting ruby. Rich, elegant bouquet of berries and spices, initially reserved on the palate, then develops very balanced and smooth with precise structure, polished tannin and tight acidity. SUPERIORE.DE

      "There’s impeccable transparency and freshness to this Barbaresco on the nose, which introduces bright rose petals, lifted orange peel, crushed stones and sour cherries. The stoney tannins trace intricate detail on the medium-to full-bodied palate, highlighting the racy acidity, brambly undertones and a beautiful array of wild berries. Yes, there’s power and depth of flavor, but this is all about grace and beauty." James Suckling

      • Gambero Rosso:
      • Veronelli :94 points
      • Doctor Wine:93 points
      • James Suckling:97 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 20 months wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,55 g/l
      • Total Acidity: 6,10 g/l
      • Residual Sugar: 1,20 g/l
      • Sulfite: 81 mg/l
      • ph-Value: 3,41
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05212117 · 0,75 l · 212,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      159,00 €
    • Barolo DOCG 2016

      Barolo DOCG 2016

      The grapes for Giacosa's Barolo 2016 come from selected sites in the Comune del Barolo and Serralunga d'Alba. Lush, rich nose with notes of rosewood, cherries and some campfire ash. On the palate a densely woven tannin, the fruit precise and with the same care as in the bouquet, multi-layered, with beautiful freshness and a filigree acidity framework, which provides an animating spiciness. Long and full on the finish. SUPERIORE.DE

      "A ripe style, delivering macerated plum, cherry, mineral and tea aromas and flavors allied to a steely structure, this is linear in profile, with vibrant acidity and a lingering aftertaste of sweet fruit." Wine Spectator

      "The berry and tar character is already coming through clearly here. It shows readiness and focus. Full-bodied with firm, silky tannins and attractive orange-peel and spice notes, turning to flowers. Chewy, yet polished and pretty. This comes from the young vineyards on the estate." James Suckling

      • Wine Spectator :93 points
      • James Suckling:94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 30 months tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 5,78 g/l
      • Residual Sugar: 0,65 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05214816 · 0,75 l · 225,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      169,00 €
    • Barolo DOCG 2017

      Barolo DOCG 2017

      The grapes for the second vintage of Giacosa's Barolo come from selected vineyards of Serralunga d'Alba and a small part from the Comune di Barolo. It is accessible earlier than the Falletto, a little more powerful and punchy and no less charming. The grapes grow on mainly calcareous clay soils, which give the wine a cooler style at first sight. On the nose, dark fruits, spices, tar and lots of tangy licorice with a hint of anise. On the palate, these flavors join tightly woven wild berry fruit to create a fresh, juicy package whose harmony and complexity surprise us at a young age. The tannins are tightly woven, with a few years of bottle aging they will recede in favor of elegance and depth. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2016 vintage received the following awards:

      • Wine Spectator :93 points
      • James Suckling:94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 30 months tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,15 g/l
      • Total Acidity: 5,93 g/l
      • Residual Sugar: 0,72 g/l
      • Sulfite: 77 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2043+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05214817 · 0,75 l · 225,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      169,00 €
    • Barbaresco Rabaja DOCG 2016

      Barbaresco Rabaja DOCG 2016

      Sparkling ruby, dense and compact nose of leather, lots of rose petals, dark, ripe cherries. Powerful and powerful on the palate, densely woven tannin, with all its power also beautiful elegance and great potential. SUPERIORE.DE

      "The wine opens to beautiful richness, saturation and concentration. There is plenty of dark fruit and bright cherry with ample textural richness that is followed by sweet tannins and an attractively tight or firm structure. Saline or mineral notes give the wine sharpness and added dimension. It has all its cards in place for long aging, and the wine most certainly needs more time in the bottle." Robert Parker

      "This is a very sexy, soft Barbaresco with chocolate, earth and pure fruit, from strawberries to cherries. Medium -o full-bodied with elegant tannins that give form to this wine. It's fine and lovely in the mouth. Exciting. A fine, granular-textured red. Drinkable now, but better in 2024." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :96 points
      • Doctor Wine:94 points
      • Robert Parker:96+ points
      • James Suckling:97 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 30 months large oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2044
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05214016 · 0,75 l · 252,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      189,00 €
    • Barbaresco Rabaja DOCG 2017

      Barbaresco Rabaja DOCG 2017

      Rabaja and Asili are probably the most famous sites in Barbaresco. Medium, finely fragrant nose of rose petals, cherries and blue blossoms, with restrained ethereal herbal notes. On the palate, powerful, compact and with a well-proportioned cornucopia of black fruits such as blackberry and cassis, plus some liquorice. As the wine progresses, it shows its power and a certain pressure, which, however, never comes across as wild or ostentatious, but always reflects the elegance of the site and the Giacosa-typical ageing in large wood. Impressive aroma and length! SUPERIORE.DE

      "The Bruno Giacosa 2017 Barbaresco Rabajà is a fine and delicate wine that throws a curveball at our expectations of this notoriously hot and dry vintage. The wine is exceedingly generous when it comes to its fruit, especially its blackcurrant and plum, but what steals the show is that elegant mineral note that so seamlessly cedes to spice, licorice and cinnamon. Rabajà is one of the most distinctive growing sites in Barbaresco, thanks to its white stony soils that leave such a strong imprint on its wines. The wine is remarkable for its nicely linear and delicate style, but it ultimately proves its power and determination on the palate over many long minutes." Robert Parker

      • Robert Parker:95 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 30 months large oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,35 g/l
      • Total Acidity: 6,06 g/l
      • Residual Sugar: 1,10 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,38
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2045+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05214017 · 0,75 l · 265,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      199,00 €
    • Barolo "Falletto" DOCG 2015

      Barolo “Falletto” DOCG 2015

      Sparkling ruby red with orange reflections. Perfumed, spicy nose with notes of dried fruit. With increasing ventilation more complex and finer. On the palate a wonderful dose of fine acidity, the fruit reveals itself in these days a few seconds later. Beautiful, tasty tannins. A wine that still needs some years of patience and leisure - but that's 100% worth the effort. SUPERIORE.DE

      "Dense and firmly structured, this red features a distinctive saltiness underlying the floral, cherry, mineral and tobacco flavors. A bit standoffish now, but all the components are in the right proportions." Wine Spectator

      "Superb aromas of ripe fruit such as plums and berries with peaches and tar. Very intense. Full body, great depth and density. Incredible richness and power with superb length and persistence. One of the most dense and vertical Falletos I have tasted. Try in 2025." James Suckling

      • Wine Spectator :94 points
      • James Suckling:98 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 30 months wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05212515 · 0,75 l · 278,67 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      209,00 €
    • Barolo "Falletto" DOCG 2017

      Barolo “Falletto” DOCG 2017

      The Barolo Falletto from the hillside of the same name in Serralunga, where the winery is also located, has a wonderfully complex and racy personality. It impresses with the intensity of its dark fruit and the excellent overall balance that can only be found in this coveted site. The 2017 vintage has allowed a complex, fruit-driven Falletto to mature, with a spectrum ranging from small dark berries, menthol, flowers and liquorice to a tannin that is present yet trimmed for consistent elegance. It is a particularly precise and direct Barolo without being loud. However, its full character, aromatic diversity and delicacy will only really come to the fore with further bottle ageing. SUPERIORE.DE

      "Sweet berries, smoke, cedar and olives on the nose. Floral. Full-bodied with firm, chewy tannins and a pretty background and ripe fruit. Flavorful finish. Hints of bitter citrus and smoke, too. Very complex. Powerful for Falletto." James Suckling

      • James Suckling:97 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 30 months wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,59 g/l
      • Total Acidity: 6,30 g/l
      • Residual Sugar: 1,28 g/l
      • Sulfite: 87 mg/l
      • ph-Value: 3,54
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2045
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05212517 · 0,75 l · 305,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      229,00 €
    • Barolo "Falletto" DOCG 2016

      Barolo “Falletto” DOCG 2016

      With the exceptional 2016 vintage, Falletto once again proves what this wine is capable of. Multi-layered bouquet with subtle sweetness, an inner fragrance and nuances that are generally only found in Giacosa's Red Label Riservas. The Falletto impresses with the intensity of its dark fruits and the excellent overall balance. The extroverted personality of the vintage is evident, especially when the wine meanders in the glass for some time left to its own devices. Menthol, flowers and liquorice give the wine refined complex notes on the finish. This is a particularly racy Barolo from Bruno Giacosa, which also has an impressive characteristic elegance! SUPERIORE.DE

      "A massive wine from Serralunga, this displays dense cherry and red-fruit aromas that are solid and brooding. Full-bodied with firm tannins that are chunky now, this has immense concentration and force, if not the ethereal quality that marks Giacosa's supreme wines. But it's balanced, with the high alcohol not discernible, and given the slight furriness on the very long finish, this needs time." Decanter

      "This pretty red offers distinctive mint, black tea, cherry, tar, iron and tobacco aromas and flavors. Firm and dry, with the tobacco and tea notes echoing on the finish. Shows plenty of finesse." Wine Spectator

      "This is a really dense red with intensity and beauty, showing dried fruit, such as strawberries, as well as chocolate, tar, hazelnuts and meat. Really complex and rich. Opulent, yet tense with dusty tannins. Extremely long. Great finish. Hard not to drink now, but will age incredibly well. Try after 2025." James Suckling

      "The Bruno Giacosa 2016 Barolo Falletto (white label) brings us another extraordinary expression from a classic vintage. Serralunga d'Alba fruit is full, generous and thickly layered in a manner that you always hope to encounter when lucky enough to drink pedigree Nebbiolo. There is enormous density here and power and grace; however, the Barolo Falletto is seemingly weightless and ever so delicate as it warms smoothly over the senses. Crisp cherry and blackberry are followed by delicate tones of crushed stone and iron ore. Bright tones of grilled herb and blue flower lift gently from the bouquet and add to the balanced intensity of this collectors' vintage." Robert Parker

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :96 points
      • Doctor Wine:96 points
      • Robert Parker:97 points
      • Wine Spectator :95 points
      • James Suckling:97 points
      • Decanter :94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 30 months wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 6,25 g/l
      • Residual Sugar: 1,35 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2046+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05212516 · 0,75 l · 305,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      229,00 €
    • Barolo "Falletto Vigna Le Rocche" DOCG 2015

      Barolo “Falletto Vigna Le Rocche” DOCG 2015

      Beautiful Barolo from every perspective, because the intensity of the bouquet and the elegance of taste are unique. Super fine tannins lend spine and structure to the rich fruit aromas. Falletto Vigna Le Rocche offers a dreamlike fresh consistency and balance and always keeps the right balance. SUPERIORE.DE

      "Le Rocche is a selection from the highest parcels in Falletto in Serralunga, which helps to explain its great finesse. The raspberry and redcurrant nose shows great purity of fruit, poise and stylishness. The palate is equally elegant, with a lean attack, polished tannins and a silky, intense texture. There's ample tannic grip but it's not aggressive and there are none of the rough edges often apparent in Serralunga. Balanced and very long." Decanter

      "Bottled in July of last year, the 2015 Barolo Falletto Vigna Le Rocche is a daring and absolutely profound expression of Nebbiolo with the depth, thickness and volume you can expect from a warm vintage such as this. This wine is a veritable bomb of aromatic intensity with thick layers of dark fruit, spice and crushed stone that all vie for your attention in equal measure. The mouthfeel is characterized by thick fiber and lasting succulence, all capped with fresh acidity and a firm tannic backbone. This Barolo is classic Giacosa." Robert Parker

      "It takes a few seconds to access the core of fruit in this taut, sinewy red, but there is a beam of pure cherry, accented by rose, wild juniper, thyme and licorice flavors. This turns elegant and supple in the end, with terrific complexity, harmony and minerally length." Wine Spectator

      "I am lost for words with this wine. Perfumed and so elegant with the most exquisite aromas of roses, plums and earth. Yet always subtle and complex. Full body, ultra-fine and firm tannins. Upgraded. Fantastic finish that lasts for minutes. Try in 2026." James Suckling

      • Gambero Rosso:
      • Veronelli :95 points
      • Doctor Wine:96 points
      • Robert Parker:94 points
      • Wine Spectator :96 points
      • James Suckling:100 points
      • Decanter :94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 32 months large oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2045
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05212315 · 0,75 l · 318,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      239,00 €
    • Barbaresco Asili Riserva DOCG 2014

      Barbaresco Asili Riserva DOCG 2014

      Barbaresco Riserva Asili is beautifully perfumed, rose petals and ripe berries, splendid in its round, sensual fruit. On the palate, opulent, elegant and rich in irresistibly silky tannins that produce even more substance and richness than the white label. A wine of breathtaking beauty and great longevity. SUPERIORE.DE

      "A magnificent result for 2014, but then this is a legendary wine: a top bottling from a top estate. The nose is rich, juicy, and exuberant, with piquant raspberry aromas. It's undoubtedly rich and full-bodied, and there's no lack of volume or concentration. The tannins are bold and fleshy, and the wine overall is surprisingly succulent and approachable. Very long, grainy finish." Decanter

      "Fluid and juicy, with savory notes of menthol and juniper, matched to the cherry and currant fruit. Underlined by a mineral element, this features a serious whack of tannins on the finish, yet the lasting impression is of sweet, ripe cherry and berry flavors, showing wonderful length." Wine Spectator

      "The 2014 Barbaresco Riserva Asili represents a tremendous effort in a challenging but ultimately very rewarding vintage. The previous edition was 2011, and Bruna Giacosa tells me that it will be produced in 2016 and possibly 2017—although this has not yet been officially confirmed. Growing conditions in 2014 were cause for concern up until the end of August because of humidity and below average temperatures. Those conditions changed suddenly in the nick of time, bringing strong sunshine and warmth during the final stage of grape ripening. Ultimately, 2014 proved to be a long growing season with healthy fruit in reduced volume. The Rabajà cru sometimes shows a harder edge with more mineral definition. Asili, in comparison, offers gorgeous intensity and profound depth. This Riserva shows seamless integration of wild fruit, blue flower, spice, balsam herb and pencil shaving. This is a complete and complex expression with an enduring sense of dimension and structure. I can’t wait to taste this wine one day in the far future when it is further along on its promising evolutionary track." Robert Parker

      "Incredible aromas of violets, roses and blue fruits. So perfumed. Never smelled a wine like this before. Full body, perfectly integrated tannins and bright, vivid acidity. Extremely long and endless. A seamless and great one. An evocative wine that makes you think. Needs three to five years of bottle age on release. Unique red." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Slow Wine:Great Wine
      • Robert Parker:97 points
      • Wine Spectator :97 points
      • James Suckling:99 points
      • Decanter :95 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 28,00 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 1,50 g/l
      • Sulfite: 70 mg/l
      • ph-Value: 3,56
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2043+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05213314 · 0,75 l · 435,87 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      326,90 €
    • Barbaresco Asili DOCG 2017 <br>MAGNUM

      Barbaresco Asili DOCG 2017 · MAGNUM

      This wine embodies the Piedmontese character: headstrong, persistent and silent, discreet and strong. Its colour is inviting ruby. Rich, elegant bouquet of berries and spices, initially reserved on the palate, then develops very balanced and smooth with precise structure, polished tannin and tight acidity. SUPERIORE.DE

      "There’s impeccable transparency and freshness to this Barbaresco on the nose, which introduces bright rose petals, lifted orange peel, crushed stones and sour cherries. The stoney tannins trace intricate detail on the medium-to full-bodied palate, highlighting the racy acidity, brambly undertones and a beautiful array of wild berries. Yes, there’s power and depth of flavor, but this is all about grace and beauty." James Suckling

      • Gambero Rosso:
      • Veronelli :94 points
      • Doctor Wine:93 points
      • James Suckling:97 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 20 months wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,55 g/l
      • Total Acidity: 6,10 g/l
      • Residual Sugar: 1,20 g/l
      • Sulfite: 81 mg/l
      • ph-Value: 3,41
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05213417 · 1,5 l · 232,67 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      349,00 €
    • Barbaresco Asili Riserva DOCG 2016

      Barbaresco Asili Riserva DOCG 2016

      In the exceptional year 2016, the choice of the Riserva in its characteristic red robe fell on the single vineyard Asili, which will come as no surprise to Giacosa connoisseurs. Only 10,000 bottles of what is probably the best Giacosa vineyard are released as a Riserva in the very best years. Asili 2016 shows a seamless integration of wild fruits, blue flowers, spices, balsamic herbs and liquorice. The palate then reveals its true class: structure, dimension, intensity and depth leave nothing to be desired; with this vintage, it is probably one of the best wines we have ever had in the glass from Bruno Giacosa. There is only one flaw with this highly dramatic growth: Whoever wants to enjoy this wine with all its facets and components should be patient for at least another 10 years. SUPERIORE.DE

      "This is rich and dense, yet also racy, evoking cherry, plum, tar and eucalyptus flavors, with a thread of mineral underscoring it all. Shows fine length and intensity, and there's ample fruit to match the spine of tannins, but this just needs time." Wine Spectator

      "Packaged in its distinctive red label, the 2016 Barbaresco Riserva Asili is a rich and profound wine with incredible depth and dimension. Bruna Giacosa skipped over the 2015 vintage because she felt that the fruit was not poised for long aging. From the 2014 vintage, we jump to this 2016 expression, a wine that Bruna says reminds her of the epic 2001 and 2004 vintages. This wine is incredibly precise and sharp; however, the volume and generous fruit weight promises a long aging future. The aromas veer toward red berry, cherry and cassis, and the darker black fruit tones that you might expect are less prominent in the Asili. The wine majestically captures the elegance and the power of this iconic vintage." Robert Parker

      "This is really muscular and really powerful. It is amazing. Full-bodied, yet tight and super structured with incredible power and super toned tannins. It goes on for minutes. The greatest Barbaresco ever from here? I love the strength with fruit finesse. I don't remember tasting a young Asili like this. Give this a lot of time to come together. One for the cellar." James Suckling

      • Gambero Rosso:
      • Robert Parker:97+ points
      • Wine Spectator :97 points
      • James Suckling:100 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,25 g/l
      • Total Acidity: 5,48 g/l
      • Residual Sugar: 1,42 g/l
      • Sulfite: 69 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2046+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05213316 · 0,75 l · 529,33 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      397,00 €
    • Barolo "Falletto Vigna Le Rocche" Riserva DOCG 2012

      Barolo “Falletto Vigna Le Rocche” Riserva DOCG 2012

      Giacosas Barolo Le Rocche is vinified only in the best vintages as Riserva (red label) and has an almost magical attraction to Nebbiolo lovers all over the world.

      The 2012 vintage, which has just been released, is once again a 360°-beauty with impressive intensity and complexity. This wine never appears heavy or flat, but with its indescribable elegance it once again creates the benchmark in Piedmontese viticulture. His energy carries him into spheres that are unparalleled. A cornucopia of rose petals, exotic spices, truffles and undergrowth leaves a unique fingerprint even before the almost endless finish, as only Giacosa's Riserva can do. SUPERIORE.DE

      "The 2012 Barolo Riserva Falletto Vigna Le Rocche (red label) was bottled last September and has already eased into a comfortable and promising stage in its very early evolution. Fruit selection was extreme in 2012. This is a warm vintage expression, and the wine is beautifully rich and velvety as a result. That textural richness is what stands out most. The primary fruit is bold and very well defined. There is a point of dark cherry ripeness, but it adds to the generous fiber and softness of the mouthfeel. Of the many beautiful vintages I have tasted of this wine, I suspect the 2012 might be faster in its evolution." Robert Parker

      "A rich and decadent Barolo with dark berry, meat and hints of chocolate and spice. Full body, layered and dense with some leather and walnut underlying the ripe fruit." James Suckling

      "Piercing scents of truffle, rose water, macerated cherry and medicinal herbs are the hallmarks of this elegant red. Less evolved and harmonious on the palate, with a core of sweet fruit and tightly wound, dense tannins. Stays fresh and long on the extended finish." Wine Spectator

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :96 points
      • Slow Wine:Great wine
      • Doctor Wine:97 points
      • Robert Parker:96 points
      • Wine Spectator :97 points
      • James Suckling:98 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 33 month big oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2048
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05212312 · 0,75 l · 594,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      446,00 €
    About the winemakersBruno GiacosaPiedmont
    Bruno Giacosa

    The traditionalist. This is how Bruno Giacosa was always respectfully called, because he rejected the winemaking of Barbaresco and Barolo in barriques and always aged his wines in large wooden barrels. Even if the name was actually a little unfair, because Bruno Giacosa was always open to new methods and kept in touch with the "modernists like Angelo Gaja, Elio Altare and the other "Barolo-Boys". Without him, the meteoric rise of the Piedmont region would hardly have been possible.

    Already at the age of fifteen he entered the business of his grandfather and became a "Commerciante", comparable to a Négociant éleveur in France. The Giacosas did not have their own vineyards, but bought the grapes of friendly winegrowers and expanded them. To get the best out of the grapes has always been his strength. Already at the beginning of the 1960s. "Top drops only from peak years" was the credo. In 1964 it was such a top vintage, and Bruno Giacosa was the first to bottle a single vineyard Barbaresco from the Santa Stefano vineyard in his home town of Neive. This was a revolution at the time and provided for more discussion than maturing in barriques - and soon found many imitators.

    It was not until 1982 that Bruno Giacosa was able to acquire his first vineyard, one of the best, Falletto di Serralunga, in the Barolo area. In 1996, a few small plots in two other top locations followed: Asili and Rabajá, which (together with Martinenga) are described by many experts as the best crus in Barbaresco.

    The rest is wine history. Giacosa's wines take a long time to mature. He called his winemaking "modern traditional", which meant a maceration of about one month, compared to often more than 50 days in earlier times. Matured in 5,000 litre barrels, he preferred French oak barrels to traditional Slavonian barrels. And he always allowed the wines to ripen longer than his colleagues and usually only came onto the market 2-3 years later.

    If you are impatient and open Giacosa's wines too early, you will usually experience them closed and inaccessible. But if you are patient and allow the wines to mature in the cellar, you can enjoy elegant, complex, unique Barolo and Barbaresco. They are then really an experience that you can remember for a long time. In the meantime, Dolcetto, Barbera, Nebbiolo and Roero Arneis are all great ways to pass the time. Or treat yourself to the grandiose speciality of the house, the rare 100% Pinot Nero Spumante in classic bottle fermentation.

    At the beginning of the 2000s, daughter Bruna Giacosa took over the management of the winery, which was actually called Azienda Agricola Falletto, and was also able to win back her father's long-time oenologist and companion Dante Scaglione. Even after the death of the old master Bruno Giacosa in 2018, the continuity and style of the "modern" traditionalist is assured. SUPERIORE.DE

    Facts

    • Year of foundation: 1890 / own sites since 1982
    • Owner: Bruna Giacosa
    • Oenologist: Dante Scaglione
    • Annual production: approx. 400,000 bottles
    • Vineyard: approx. 20 hectares
    • Conventional cultivation