Bruno Giacosa

Dolcetto d'Alba is an excellent blend of almonds, sour cherries and violets. Light, elegant and fruity on the palate with a beautiful persistence. SUPERIORE.DE

The Dolcetto d'Alba Falletto from the Serralunga near Giacosa's excellent Barolo vineyards is racy. Its powerful character, the dark, rich and ripe expression, firmly packed in the fruit - a very special wine with beautiful potential. SUPERIORE.DE

Straw yellow with greenish reflections. A lovely floral nose with hints of peach and banana. On the palate, clear, fresh and pure with spicy aromas of lemon, tangerine and crushed boulders. Roero Arneis is also called Barolo Bianco, which is completely true for this excellent white from Neive's noble forge. SUPERIORE.DE

Graceful the ruby red Barbera d'Alba with the fine fruit scent. The fully structured taste closes persistently with light acid wire, which forms a good contrast to the body. SUPERIORE.DE

This spumante, full of character and rare, made from 100 percent Pinot Nero, is a delight. On the nose a hint of flowers and alpine herbs, the taste is delicately fruity with an elegant bitter note and a very complex finish. SUPERIORE.DE

"This is a beautiful, creamy sparkling wine with bread dough highlighting the subtle flavors of cooked apples and pears. Full body, fine texture from the lovely bubbles and a round, flavorful finish." James Suckling

Fine fragrance of red cherries, flowers and spices. Very appealing and delicate on the palate, nice varietal character and good balance. SUPERIORE.DE

A pithy vintage sparkling wine made of 100% Pinot Nero in elegant old pink. Aromatic scent of cranberry, peach and a hint of rose hip. Excellent structure, harmonious and long with creamy texture. SUPERIORE.DE

Rich ruby, in the nose very typical of sour cherries, red berries and spices. Light tannin on the palate, firm, very beautiful fruit, firm and substantial. A Barbera for connoisseurs! SUPERIORE.DE

Intense ruby red with garnet shimmer. Fragrant, very delicate bouquet with pleasant fruity traits of cherries, wild berries and spices - plus a delicate hint of liquorice. The full and harmonious taste, just right in tannin content, is persistent and flattering and makes this Nebbiolo a "little Barolo" and unique wine. SUPERIORE.DE

A pleasure is this characterful and rare Spumante from 100 percent Pinot Nero. In the bouquet a breath of flowers and alpine herbs, the taste fine-fruity and with an elegant bitter note and very complex finish. SUPERIORE.DE

"This is a beautiful, creamy sparkling wine with bread dough highlighting the subtle flavors of cooked apples and pears. Full body, fine texture from the lovely bubbles and a round, flavorful finish." James Suckling

This wine embodies the Piedmontese character: headstrong, persistent and silent, discreet and strong. Its colour is inviting ruby. Rich, elegant bouquet of berries and spices, initially reserved on the palate, then develops very balanced and smooth with precise structure, polished tannin and tight acidity. SUPERIORE.DE

"There’s impeccable transparency and freshness to this Barbaresco on the nose, which introduces bright rose petals, lifted orange peel, crushed stones and sour cherries. The stoney tannins trace intricate detail on the medium-to full-bodied palate, highlighting the racy acidity, brambly undertones and a beautiful array of wild berries. Yes, there’s power and depth of flavor, but this is all about grace and beauty." James Suckling

The grapes for Giacosa's Barolo 2016 come from selected sites in the Comune del Barolo and Serralunga d'Alba. Lush, rich nose with notes of rosewood, cherries and some campfire ash. On the palate a densely woven tannin, the fruit precise and with the same care as in the bouquet, multi-layered, with beautiful freshness and a filigree acidity framework, which provides an animating spiciness. Long and full on the finish. SUPERIORE.DE

"A ripe style, delivering macerated plum, cherry, mineral and tea aromas and flavors allied to a steely structure, this is linear in profile, with vibrant acidity and a lingering aftertaste of sweet fruit." Wine Spectator

"The berry and tar character is already coming through clearly here. It shows readiness and focus. Full-bodied with firm, silky tannins and attractive orange-peel and spice notes, turning to flowers. Chewy, yet polished and pretty. This comes from the young vineyards on the estate." James Suckling

The grapes for the second vintage of Giacosa's Barolo come from selected vineyards of Serralunga d'Alba and a small part from the Comune di Barolo. It is accessible earlier than the Falletto, a little more powerful and punchy and no less charming. The grapes grow on mainly calcareous clay soils, which give the wine a cooler style at first sight. On the nose, dark fruits, spices, tar and lots of tangy licorice with a hint of anise. On the palate, these flavors join tightly woven wild berry fruit to create a fresh, juicy package whose harmony and complexity surprise us at a young age. The tannins are tightly woven, with a few years of bottle aging they will recede in favor of elegance and depth. SUPERIORE.DE

Sparkling ruby garnet, dense and compact nose of leather, lots of rose petals, dark, ripe cherries. Powerful and powerful on the palate, densely woven tannin, with all its strength also beautiful elegance and a great potential. SUPERIORE.DE

"This is a very sexy, soft Barbaresco with chocolate, earth and pure fruit, from strawberries to cherries. Medium -o full-bodied with elegant tannins that give form to this wine. It’s fine and lovely in the mouth. Exciting. A fine, granular-textured red. Drinkable now, but better in 2024." James Suckling

Rabaja and Asili are probably the most famous sites in Barbaresco. Medium, finely fragrant nose of rose petals, cherries and blue flowers, plus restrained ethereal herbal notes. On the palate powerful, compact and with a well-proportioned cornucopia of black fruits such as blackberry and cassis, plus some liquorice. As the wine progresses, it shows its power and a certain pressure, which, however, never comes across as wild or ostentatious, but always reflects the elegance of the site and the Giacosa-typical ageing in large wood. Impressive aroma and length! SUPERIORE.DE

Sparkling ruby red with orange reflections. Perfumed, spicy nose with notes of dried fruit. With increasing ventilation more complex and finer. On the palate a wonderful dose of fine acidity, the fruit reveals itself in these days a few seconds later. Beautiful, tasty tannins. A wine that still needs some years of patience and leisure - but that's 100% worth the effort. SUPERIORE.DE

"Dense and firmly structured, this red features a distinctive saltiness underlying the floral, cherry, mineral and tobacco flavors. A bit standoffish now, but all the components are in the right proportions." Wine Spectator

"Superb aromas of ripe fruit such as plums and berries with peaches and tar. Very intense. Full body, great depth and density. Incredible richness and power with superb length and persistence. One of the most dense and vertical Falletos I have tasted. Try in 2025." James Suckling

The Barolo Falletto from the eponymous slope in Serralunga, where the winery is also located, has a wonderfully complex and racy personality. It impresses with the intensity of its dark fruit and the excellent overall balance that can only be found in this coveted site. The 2017 vintage has matured a complex, fruit-driven Falletto that ranges from small dark berries to menthol, flowers, licorice, and tannins that are present yet trimmed for consistent elegance. It is a particularly precise and direct Barolo without being loud. However, its full character, aromatic diversity and delicacy will only really come to the fore with further bottle ageing. SUPERIORE.DE

With the exceptional 2016 vintage, the Falletto proves once again what this wine is capable of. Complex bouquet with subtle sweetness, an inner fragrance and nuances that are generally only found in Giacosa's Red Label Riservas. The Falletto impresses with the intensity of its dark fruit and the excellent overall balance. The vintage's extroverted personality is evident, especially when the wine is left to meander in the glass for some time. Menthol, flowers and liquorice give the wine refined complex notes on the finish. This is a particularly racy Barolo from Bruno Giacosa, which also has an impressive characteristic elegance! SUPERIORE.DE

"A massive wine from Serralunga, this displays dense cherry and red-fruit aromas that are solid and brooding. Full-bodied with firm tannins that are chunky now, this has immense concentration and force, if not the ethereal quality that marks Giacosa's supreme wines. But it's balanced, with the high alcohol not discernible, and given the slight furriness on the very long finish, this needs time." Decanter

"This pretty red offers distinctive mint, black tea, cherry, tar, iron and tobacco aromas and flavors. Firm and dry, with the tobacco and tea notes echoing on the finish. Shows plenty of finesse." Wine Spectator

"This is a really dense red with intensity and beauty, showing dried fruit, such as strawberries, as well as chocolate, tar, hazelnuts and meat. Really complex and rich. Opulent, yet tense with dusty tannins. Extremely long. Great finish. Hard not to drink now, but will age incredibly well. Try after 2025." James Suckling

Beautiful Barolo from every perspective, because the intensity of the bouquet and the elegance of taste are unique. Super fine tannins lend spine and structure to the rich fruit aromas. Falletto Vigna Le Rocche offers a dreamlike fresh consistency and balance and always keeps the right balance. SUPERIORE.DE

"Le Rocche is a selection from the highest parcels in Falletto in Serralunga, which helps to explain its great finesse. The raspberry and redcurrant nose shows great purity of fruit, poise and stylishness. The palate is equally elegant, with a lean attack, polished tannins and a silky, intense texture. There's ample tannic grip but it's not aggressive and there are none of the rough edges often apparent in Serralunga. Balanced and very long." Decanter

"Bottled in July of last year, the 2015 Barolo Falletto Vigna Le Rocche is a daring and absolutely profound expression of Nebbiolo with the depth, thickness and volume you can expect from a warm vintage such as this. This wine is a veritable bomb of aromatic intensity with thick layers of dark fruit, spice and crushed stone that all vie for your attention in equal measure. The mouthfeel is characterized by thick fiber and lasting succulence, all capped with fresh acidity and a firm tannic backbone. This Barolo is classic Giacosa." Robert Parker

"It takes a few seconds to access the core of fruit in this taut, sinewy red, but there is a beam of pure cherry, accented by rose, wild juniper, thyme and licorice flavors. This turns elegant and supple in the end, with terrific complexity, harmony and minerally length." Wine Spectator

"I am lost for words with this wine. Perfumed and so elegant with the most exquisite aromas of roses, plums and earth. Yet always subtle and complex. Full body, ultra-fine and firm tannins. Upgraded. Fantastic finish that lasts for minutes. Try in 2026." James Suckling

Barbaresco Riserva Asili is beautifully perfumed, rose petals and ripe berries, splendid in its round, sensual fruit. On the palate, opulent, elegant and rich in irresistibly silky tannins that produce even more substance and richness than the white label. A wine of breathtaking beauty and great longevity. SUPERIORE.DE

"A magnificent result for 2014, but then this is a legendary wine: a top bottling from a top estate. The nose is rich, juicy, and exuberant, with piquant raspberry aromas. It's undoubtedly rich and full-bodied, and there's no lack of volume or concentration. The tannins are bold and fleshy, and the wine overall is surprisingly succulent and approachable. Very long, grainy finish." Decanter

"Fluid and juicy, with savory notes of menthol and juniper, matched to the cherry and currant fruit. Underlined by a mineral element, this features a serious whack of tannins on the finish, yet the lasting impression is of sweet, ripe cherry and berry flavors, showing wonderful length." Wine Spectator

"The 2014 Barbaresco Riserva Asili represents a tremendous effort in a challenging but ultimately very rewarding vintage. The previous edition was 2011, and Bruna Giacosa tells me that it will be produced in 2016 and possibly 2017—although this has not yet been officially confirmed. Growing conditions in 2014 were cause for concern up until the end of August because of humidity and below average temperatures. Those conditions changed suddenly in the nick of time, bringing strong sunshine and warmth during the final stage of grape ripening. Ultimately, 2014 proved to be a long growing season with healthy fruit in reduced volume. The Rabajà cru sometimes shows a harder edge with more mineral definition. Asili, in comparison, offers gorgeous intensity and profound depth. This Riserva shows seamless integration of wild fruit, blue flower, spice, balsam herb and pencil shaving. This is a complete and complex expression with an enduring sense of dimension and structure. I can’t wait to taste this wine one day in the far future when it is further along on its promising evolutionary track." Robert Parker

"Incredible aromas of violets, roses and blue fruits. So perfumed. Never smelled a wine like this before. Full body, perfectly integrated tannins and bright, vivid acidity. Extremely long and endless. A seamless and great one. An evocative wine that makes you think. Needs three to five years of bottle age on release. Unique red." James Suckling

This wine embodies the Piedmontese character: headstrong, persistent and silent, discreet and strong. Its colour is inviting ruby. Rich, elegant bouquet of berries and spices, initially reserved on the palate, then develops very balanced and smooth with precise structure, polished tannin and tight acidity. SUPERIORE.DE

"There’s impeccable transparency and freshness to this Barbaresco on the nose, which introduces bright rose petals, lifted orange peel, crushed stones and sour cherries. The stoney tannins trace intricate detail on the medium-to full-bodied palate, highlighting the racy acidity, brambly undertones and a beautiful array of wild berries. Yes, there’s power and depth of flavor, but this is all about grace and beauty." James Suckling

In the exceptional year 2016, the Asili single vineyard was chosen for the Riserva in its characteristic red robe, which will not surprise Giacosa connoisseurs. As few as 10,000 bottles of the probably best Giacosa vineyard are sold as Riserva only in the very best years. Asili 2016 shows a seamless integration of wild fruits, blue flowers, spices, balsamic herbs and licorice. The palate then reveals its true class: structure, dimension, intensity and depth leave nothing to be desired; with this vintage, it is arguably one of the best wines we have ever had in the glass from Bruno Giacosa. There is only one flaw with this highly dramatic growth: Whoever wants to enjoy this wine with all its facets and components should be patient for at least another 10 years. SUPERIORE.DE

"This is really muscular and really powerful. It is amazing. Full-bodied, yet tight and super structured with incredible power and super toned tannins. It goes on for minutes. The greatest Barbaresco ever from here? I love the strength with fruit finesse. I don’t remember tasting a young Asili like this. Give this a lot of time to come together. One for the cellar." James Suckling