Bruno Giacosa

The Dolcetto d'Alba shows an excellent mixture of almonds, sour cherries and violets. Light, elegant and fruity on the palate with a nice persistence. SUPERIORE.DE

"Pure and enticing, sporting black cherry, blackberry, violet and toasty spice flavors. Supple and juicy, with a long, fruit-filled aftertaste. Lovely harmony." Wine Spectator

The Dolcetto d'Alba Falletto from the Serralunga near Giacosa's excellent Barolo vineyards is racy. Its strong character, the dark, rich and mature expression, firmly wrapped in the fruit - a very special wine with great potential. SUPERIORE.DE

"Ripe, luscious blackberry, black currant, violet and mineral flavors highlight this intense, energetic red. The flavors just don't quit, building to a long, saturated aftertaste. Balanced, in an assertive way." Wine Spectator

Graceful the ruby red Barbera d'Alba with the fine fruit scent. The fully structured taste closes persistently with light acid wire, which forms a good contrast to the body. SUPERIORE.DE

"A powerful and lush style, featuring ripe plum, black cherry, milk chocolate and earth flavors that fill in the texture. Structured, with well-integrated tannins on the finish." Wine Spectator

"A Barbera with blueberry and raspberry character, as well as lemon undertones. Medium body. Vivid and tangy. Fresh and satisfying." James Suckling

Bruno Giacosas Nebbiolo is one of the best representatives of its kind and offers a fine scent of red cherries, flowers and spices. Very appealing and delicate on the palate, beautiful varietal character and good balance. SUPERIORE.DE

This rare sparkling wine full of character and made from 100 percent Pinot Nero is a real treat. In the bouquet a hint of flowers and alpine herbs, the taste fine fruity and with an elegant bitter note and very complex finish. SUPERIORE.DE

Rich ruby, in the nose very typical of sour cherries, red berries and spices. Light tannin on the palate, pithy, very nice fruit, firm and substantial. A Barbera for connoisseurs! SUPERIORE.DE

"Ripe, luscious blackberry, black currant, violet and mineral flavors highlight this intense, energetic red. The flavors just don't quit, building to a long, saturated aftertaste. Balanced, in an assertive way." Wine Spectator

"Now here’s a serious Barbera, which shows elderberries, blackcurrants, violets and blackberry tea. Good density and concentration, but in a suave and polished way. Full-bodied and very complex on the finish. So structured, but elegant." James Suckling

A pithy vintage sparkling wine made of 100% Pinot Nero in elegant old pink. Aromatic scent of cranberry, peach and a hint of rose hip. Excellent structure, harmonious and long with creamy texture. SUPERIORE.DE

This rare sparkling wine full of character and made from 100 percent Pinot Nero is a real treat. In the bouquet a hint of flowers and alpine herbs, the taste fine fruity and with an elegant bitter note and very complex finish. SUPERIORE.DE

This rare sparkling wine full of character and made from 100 percent Pinot Nero is a real treat. In the bouquet a hint of flowers and alpine herbs, the taste fine fruity and with an elegant bitter note and very complex finish. SUPERIORE.DE

Red fruits, leather, undergrowth, spices and dried flowers, all these scents can be found in the ruby garnet red Barbaresco Falletto, which comes from the Asili and Rabajà vineyards in 2014 because they were not vinified separately. Balsamic and fruity notes can be found in its full flavour and long finish. A wine of the extra class, which brings out the best in itself with the time surely still. SUPERIORE.DE

"Silky and elegant, exhibiting cherry, strawberry, rose and subtle white pepper aromas and flavors. Tobacco and iron details emerge on the finish." Wine Spectator

"This is a difficult wine to find in the marketplace and it is rarely presented for official review. In fact, the last time it was produced was way back in 2008. The 2014 Barbaresco sees fruit sourced from the lower part of the Asili cru with some smaller amounts from Rabajà. This is a very opulent and rich expression with forward determination and power. This is an unusual vintage with a cool summer and a very warm pre-harvest period. It produced interesting wines specifically in Barbaresco and almost nowhere else in Northern Italy. The quality of fruit is ripe and a touch sweet. Its texture is succulent and soft. The wine feels like it could be ready to drink now, but it also has the pedigree and beautiful inner structure for long cellar aging." Robert Parker