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![Trebbiano d'Abruzzo DOC 2018]()
Trebbiano d’Abruzzo DOC 2018
Clear straw yellow colour, fresh bouquet with notes of citrus fruits and flowers. On the palate it is just as fresh and delicate. Perfect balance of acidity, structure and length. SUPERIORE.DE
read more- Grape Variety: 100% Trebbiano
- Cultivation: close to nature
- Expansion: Stainless steel
- Development: Stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 21,40 g/l
- Total Acidity: 5,44 g/l
- Residual Sugar: 0,20 g/l
- Sulfite: 83 mg/l
- ph-Value: 3,41
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2021
- Food Recommendations: Vegetable casserole
- Allergen Note: contains sulphites
stored air-conditioned12070118 · 0,75 l · 9,03 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
![Pecorino Colline Pescaresi IGT 2019]()
Pecorino Colline Pescaresi IGT 2019
A cheerful and very popular white with a convincing varietal character. Beautifully fruity and light in aroma and taste carried by a fine acidity. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Pecorino
- Cultivation: close to nature
- Expansion: Stainless steel
- Vegan Clearing: yes
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 21,55 g/l
- Total Acidity: 5,95 g/l
- Residual Sugar: 0,35 g/l
- Sulfite: 98 mg/l
- ph-Value: 3,42
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022+
- Allergen Note: contains sulphites
stored air-conditioned12070219 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Spelt Oro" Trebbiano d'Abruzzo Superiore DOC 2017]()
“Spelt Oro” Trebbiano d’Abruzzo Superiore DOC 2017
High quality Trebbiano Superiore with structure and beautiful correspondence between fragrance and taste. Convincing with fresh, spicy to sweet aromas. SUPERIORE.DE
"A very fresh and lively dry white for trebbiano, this has a lot more depth and vitality than is normal for this grape. Super crisp finish that makes you want a seafood platter." James Suckling
read more- Grape Variety: 100% Trebbiano
- Cultivation: close to nature
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 19,20 g/l
- Total Acidity: 5,82 g/l
- Residual Sugar: 0,20 g/l
- Sulfite: 78 mg/l
- ph-Value: 3,37
- Closure: natural corks
- Serving Temperature: 8-10 °C
- Storage Potential: 2023+
- Food Recommendations: grilled fish
- Allergen Note: contains sulphites
stored air-conditioned12070417 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Spelt" Cerasuolo d'Abruzzo Superiore DOC 2018 (BIO)]()
“Spelt” Cerasuolo d’Abruzzo Superiore DOC 2018 (BIO)
Rich, full and typical of the variety, the Spelt Rosato has an intense aroma and a fruity, dry taste, a slender acid reader and a clear, full-bodied finish. SUPERIORE.DE
read more- Grape Variety: 100% Montepulciano
- Cultivation: biological
- Expansion: Stainless steel
- Development: Stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 31,85 g/l
- Total Acidity: 5,95 g/l
- Residual Sugar: 0,85 g/l
- Sulfite: 78 mg/l
- ph-Value: 3,58
- Closure: Natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2022+
- Food Recommendations: Pasta with fish ragout
- Eco-Control-No.: IT-BIO-006
- Allergen Note: contains sulphites
stored air-conditioned12073318 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
!["Spelt" Montepulciano d'Abruzzo Riserva DOC 2016]()
“Spelt” Montepulciano d’Abruzzo Riserva DOC 2016
Deep dark Montepulciano d'Abruzzo Riserva with a beguiling scent of dark red cherries and berry fruits, along with earthy notes, tar, spices and liquorice. "A mouthful of wine" in an incredibly appealing style. Spelt has a remarkable concentration and excellent length. SUPERIORE.DE
"Bright, shining ruby grenade. In the nose of ripe forest berries and raspberries, elegant fruit, delicate spice, in the aftertaste of bread crust and light leather. Juicy and clear on the palate, spreads elegantly, crisp fruit with tightly woven tannin, appears very young, in the aftertaste again juicy and slightly salty, good and safe ripening potential." Falstaff
"Moderately saturated ruby. Ink, smoke, plum and red berries dominate the inviting nose. Then youthfully chewy but fine-grained, boasting long, clean, savory flavors that bring the aromas to mind. This strapping Montepulciano is relatively light on its feet." Vinous
"Bright lemons and oranges highlight raspberry and strawberry overtones. The medium-bodied palate is finely wound up in tightly buttoned tannins and driven along by vertical acidity and umami undertones." James Suckling
read more- Grape Variety: 100% Montepulciano
- Cultivation: conventional
- Expansion: 12 months 50/50 barrique/big wood
- Development: partial barrique
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 33,25 g/l
- Total Acidity: 5,95 g/l
- Residual Sugar: 0,78 g/l
- Sulfite: 73 mg/l
- ph-Value: 3,45
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2026+
- Allergen Note: contains sulphites
stored air-conditioned12073116 · 0,75 l · 21,96 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Binomio" Montepulciano d'Abruzzo Riserva DOC 2015]()
“Binomio” Montepulciano d’Abruzzo Riserva DOC 2015
Binomio Riserva presents itself as a courageous and very successful experiment of Fattoria La Valentina in collaboration with Azienda Agricola Inama. A fine selection of Montepulciano grapes from vineyards up to 400m above sea level, matured in barriques, performs the balancing act between tradition, type fidelity and modernity. Complex and smoky the bouquet with appetizing sour cherry aromas, strong and elegant the taste, which tolerates the concentrated tannins and the appropriate alcohol component well. SUPERIORE.DE
read more- Grape Variety: 100% Montepulciano
- Cultivation: close to nature
- Expansion: 15 months barrique
- Vegan Clearing: yes
- Development: Barrique
- Filtration: no
- Alcohol Content: 14,50 % vol
- Total Extract: 36,90 g/l
- Total Acidity: 4,95 g/l
- Residual Sugar: 1,60 g/l
- Sulfite: 71 mg/l
- ph-Value: 3,65
- Closure: Natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2028+
- Allergen Note: contains sulphites
stored air-conditioned12072515 · 0,75 l · 36,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Bellovedere" Terre dei Vestini Montepulciano d'Abruzzo Riserva DOC 2013]()
“Bellovedere” Terre dei Vestini Montepulciano d’Abruzzo Riserva DOC 2013
Dense, deep red, in the nose forest fruits, ripe red berries and sweet spicy notes. On the palate elegant, soft, almost creamy, rich, with fine tannins, pronounced body and an optimal balance between alcoholic potency, freshness and fruit and a furious finish. SUPERIORE.DE
read more- Grape Variety: 100% Montepulciano
- Cultivation: close to nature
- Expansion: 24 months Barrique and slow. oak
- Development: barrique
- Filtration: no
- Alcohol Content: 14,00 % vol
- Closure: natural corks
- Serving Temperature: 18-20 °C
- Storage Potential: 2027
- Allergen Note: contains sulphites
stored air-conditioned12072213 · 0,75 l · 51,85 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
About the winemakers
La ValentinaAbruzzo
Founded in the early 1990s in the municipality of Spoltore on the sunny hills near the town of Pescara, the pretty Fattoria La Valentina has long been one of the leading and most reliable wine producers in Abruzzo. The three brothers Sabatino, Roberto and Andrea di Properzio, who are committed and have a strong sense of togetherness, have opted for organic grape cultivation and ecologically sustainable processing methods. In the vineyard as little as possible is interfered with natural processes. The estate manager Sabatino di Properzio has even had the complete renunciation of pesticides certified. The drops pressed in the Abruzzi winery are today known far beyond the borders of the country and most of them are exported all over the world.
The grapes of the central Italian winery thrive in two areas of high potential, which differ in their terroirs. The head office with the Bellovedere vineyard, which has grown over the years to more than 20 hectares, is located just a few kilometres from the Adriatic coast. The climate of the area, due to its proximity to the sea and the mountains, reveals the specific characteristics of the fruit. There is also a dependency about 20 kilometres from the historic winery, on a steep slope of the Majella in the municipality of San Valentino in Abruzzo Citeriore, which slopes down towards Pescara. In addition to the dominant Montepulciano and the Ciliegiolo, the range of grapes of the di Properzio family includes the white Pecorino, Trebbiano and the Fiano of the 'grand seigneur' among the Italian grape varieties. Both the land owned by the family and the leased land cultivated by La Valentina are cared for and cared for by the family clan with a lot of love and passion. The grapes are harvested by hand and are strictly selected during the harvest.
In the cellar, which was built in 2008 and is equipped with modern facilities, the following wines are produced under the strict supervision of the Technical Manager Luca d'Attoma strong character, fragrant and aromatic authentic wines with unmistakable charm. Even the excellent base wines, which are available on the market at very reasonable prices, can convince connoisseurs of good wines. The wines of the house are divided into three segments: Linea Terroir, Linea Classica and Binomio. In the Binomio vineyard in San Valentino, four hectares of Montepulciano grow on an area cultivated in a joint venture with partner Stefano Inama at an altitude of up to 400 metres. The Fattoria La Valentina's ten labels also include two Cerasuolo labels. SUPERIORE.DE
"La Valentina has accustomed us to wines that are strong in personality, original and sometimes modern, but that always maintain an interesting dialogue with tradition. A safe tip in the wine panorama of Abruzzo."Gambero Rosso
Facts
- Year of foundation: 1990
- Owner: Family di Properzio
- Oenologist: Luca d'attoma
- Annual production: approx. 350,000 bottles
- Vineyard: approx. 40 hectares
- Natural cultivation