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Trebbiano d’Abruzzo DOC 2020
Clear, straw-yellow colour, fresh bouquet with notes of citrus fruits and flowers. On the palate, it is just as lively and delicate. Acidity, structure and length in perfect balance, the perfect companion for a carefree afternoon with good friends. SUPERIORE.DE
read more- Grape Variety: 100% Trebbiano
- Cultivation: close to nature
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 21,30 g/l
- Total Acidity: 5,35 g/l
- Residual Sugar: 0,30 g/l
- Sulfite: 85 mg/l
- ph-Value: 3,45
- Closure: Diam
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Food Recommendations: vegetable casserole
- Allergens: contains sulphites
stored air-conditioned12070120 · 0,75 l · 10,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Montepulciano d’Abruzzo DOC 2018
Deep ruby red colour with violet hues. Clean, intense and persistent on the nose, with notes of red fruits, blackberries and sour cherries. Full and fruity on the palate, with notes of tobacco and liquorice on the finish. SUPERIORE.DE
"The 2018 Montepulciano d'Abruzzo is incredibly pretty with its display of crushed violets, mint, wild strawberries and wet stone. It’s a soft and fleshy effort that keeps the energy high, as zesty acids usher in a pure display of red and blue fruits. Hints of tannin mix with sweet spices and minerals to create a pleasantly tactile feel, as this tapers off fresh and slightly savory." Vinous
"Plum, blackberry, bay leaf and spices on the nose. It’s medium-to full-bodied with firm, sleek tannins. Juicy with lively acidity and a fruity, spicy finish." James Suckling
read more- Grape Variety: 100% Montepulciano
- Cultivation: close to nature
- Expansion: wooden barrel and stainless steel
- Development: wooden barrel
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 28,80 g/l
- Total Acidity: 4,94 g/l
- Residual Sugar: 0,50 g/l
- Sulfite: 64 mg/l
- ph-Value: 3,54
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2024+
- Allergens: contains sulphites
stored air-conditioned12072118 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Le Ruve” Fiano Colline Pescaresi IGT 2018 (BIO)
Bright straw yellow with green shimmer. Exotic aromas of pear, tropical fruits, balsamic nuances and light flowers. Generous wine with beautiful depth, in the final an interesting almond note. SUPERIORE.DE
read more- Grape Variety: 100% Fiano
- Cultivation: close to nature
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 21,25 g/l
- Total Acidity: 5,78 g/l
- Residual Sugar: 0,75 g/l
- Sulfite: 80 mg/l
- ph-Value: 3,35
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2024+
- Eco-Control-No.: IT-BIO-006
- Allergens: contains sulphites
stored air-conditioned12070518 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Spelt Oro” Trebbiano d’Abruzzo Superiore DOC 2018
High-quality Trebbiano Superiore with structure and beautiful correspondence between aroma and taste. Convincing with fresh-spicy to sweet aromas and a crisp-fresh finish, this white wine is a joy to drink! SUPERIORE.DE
"This is a selection from 3ha of 30-40-year-old vines at 150-250m above sea level in Pescara. It's fermented then aged on its lees for four months in stainless steel before spending a further 12 or so months in concrete before bottling. Apple, pear, honey and white floral notes lead to a concentrated palate of green apple with a hint of salinity, some tannic astringency and a creamy finish with a streak of yellow plum. It's well balanced and fresh but needs more time to open up and fully express itself." Decanter
"Cooked apple, pear skin and almond on the nose. It's medium-to full-bodied with a ripe, nutty palate, balanced by tangy acidity. Rich and flavorful." James Suckling
read more- Grape Variety: 100% Trebbiano
- Cultivation: close to nature
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 20,45 g/l
- Total Acidity: 5,78 g/l
- Residual Sugar: 0,32 g/l
- Sulfite: 75 mg/l
- ph-Value: 3,35
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2025
- Food Recommendations: grilled fish
- Allergens: contains sulphites
stored air-conditioned12070418 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
“Spelt” Montepulciano d’Abruzzo Riserva DOC 2016
Deep dark Montepulciano d'Abruzzo Riserva with a beguiling aroma of dark red cherries and berry fruits, plus earthy notes, tar, spices and liquorice. "A mouthful of wine" in an incredibly appealing style. Spelt has remarkable concentration and excellent length. SUPERIORE.DE
"In 1994, the Di Properzio brothers founded this vineyard in the hinterland of Pescara and focus on terroir wines in the vineyards - like the Spelt: Smells of stone fruit, violets and blackcurrants; balanced in the mouth, the robust tannins contribute to the polish, shows elegance until the spicy-fruity final." Vinum
"Bright, luminous ruby garnet. In the nose of ripe forest berries and raspberries, elegant fruit, delicate spice, in the aftertaste of bread crust and light leather. Juicy and clear on the palate, spreads elegantly, crisp fruit with tightly woven tannin, seems very young, but again juicy and slightly salty in the finish, good and secure ageing potential." Falstaff
"Moderately saturated ruby. Ink, smoke, plum and red berries dominate the inviting nose. Then youthfully chewy but fine-grained, boasting long, clean, savory flavors that bring the aromas to mind. This strapping Montepulciano is relatively light on its feet." Vinous
"Bright lemons and oranges highlight raspberry and strawberry overtones. The medium-bodied palate is finely wound up in tightly buttoned tannins and driven along by vertical acidity and umami undertones." James Suckling
read more- Grape Variety: 100% Montepulciano
- Cultivation: conventional
- Expansion: 12 months 50/50 barrique/big wood
- Development: partly barrique
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 33,25 g/l
- Total Acidity: 5,95 g/l
- Residual Sugar: 0,78 g/l
- Sulfite: 73 mg/l
- ph-Value: 3,45
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2026+
- Allergens: contains sulphites
stored air-conditioned12073116 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Binomio” Montepulciano d’Abruzzo Riserva DOC 2016
Binomio Riserva presents itself as a courageous and very successful experiment of Fattoria La Valentina in collaboration with Azienda Agricola Inama. A fine selection of Montepulciano grapes from vineyards up to 400m above sea level, matured in barriques, performs the balancing act between tradition, faithfulness to type and modernity. The bouquet is complex and smoky with appetising sour cherry aromas, the taste is powerful and elegant, which tolerates the concentrated tannins and the appropriate alcohol component well. SUPERIORE.DE
read more- Grape Variety: 100% Montepulciano
- Cultivation: close to nature
- Expansion: 15 months barrique
- Development: barrique
- Vegan Clearing: yes
- Filtration: no
- Alcohol Content: 14,50 % vol
- Total Extract: 35,65 g/l
- Total Acidity: 5,15 g/l
- Residual Sugar: 1,55 g/l
- Sulfite: 78 mg/l
- ph-Value: 3,62
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2030+
- Allergens: contains sulphites
stored air-conditioned12072516 · 0,75 l · 35,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bellovedere” Montepulciano d’Abruzzo Terre dei Vestini Riserva DOC 2016
Dense, deep red, in the nose forest fruits, ripe red berries and sweet-spicy notes. On the palate elegant, soft, almost creamy, rich, with fine tannin, pronounced body and an optimal balance between alcoholic potency, freshness and fruit and with a furious finish. SUPERIORE.DE
"The 2016 Montepulciano d'Abruzzo Riserva Bellovedere is dark yet elegant, with an inviting bouquet of blackberries, crushed violets, exotic spice and hints of camphor. This is silky in texture with a savory, almost-salty display of wild berries and minerals, all balanced by brisk acids. You can hardly feel its fine-grained tannins settling in until the very end, as the palate aches under the Bellovedere's youthful structure, with echoes of licorice and black fruits lingering long. That said, the balance here is on point, and all the 2016 needs is a few more years of cellaring to really shine." Vinous
"Aromas of dark fruit, mushrooms, flowers and spices. It's full-bodied with chewy tannins. Chalky texture in the mouth. Juicy and spicy. Flavorful finish with some length." James Suckling
"Lovely nose, fragrant with a great purity, showing notes of dark cherries, cinnamon and hints of tobacco with leathery undertones. Very elegant and complex palate." Decanter
read more- Grape Variety: 100% Montepulciano
- Cultivation: close to nature
- Expansion: 24 months barrique and slow. oak
- Development: barrique
- Filtration: no
- Alcohol Content: 14,50 % vol
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2034+
- Allergens: contains sulphites
stored air-conditioned12072216 · 0,75 l · 45,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

Founded in the early 1990s in the municipality of Spoltore on the sunny hills near the town of Pescara, the pretty Fattoria La Valentina has long been one of the leading and most reliable wine producers in Abruzzo. The three brothers Sabatino, Roberto and Andrea di Properzio, who are committed and have a strong sense of togetherness, have opted for organic grape cultivation and ecologically sustainable processing methods. In the vineyard as little as possible is interfered with natural processes. The estate manager Sabatino di Properzio has even had the complete renunciation of pesticides certified. The drops pressed in the Abruzzi winery are today known far beyond the borders of the country and most of them are exported all over the world.
The grapes of the central Italian winery thrive in two areas of high potential, which differ in their terroirs. The head office with the Bellovedere vineyard, which has grown over the years to more than 20 hectares, is located just a few kilometres from the Adriatic coast. The climate of the area, due to its proximity to the sea and the mountains, reveals the specific characteristics of the fruit. There is also a dependency about 20 kilometres from the historic winery, on a steep slope of the Majella in the municipality of San Valentino in Abruzzo Citeriore, which slopes down towards Pescara. In addition to the dominant Montepulciano and the Ciliegiolo, the range of grapes of the di Properzio family includes the white Pecorino, Trebbiano and the Fiano of the 'grand seigneur' among the Italian grape varieties. Both the land owned by the family and the leased land cultivated by La Valentina are cared for and cared for by the family clan with a lot of love and passion. The grapes are harvested by hand and are strictly selected during the harvest.
In the cellar, which was built in 2008 and is equipped with modern facilities, the following wines are produced under the strict supervision of the Technical Manager Luca d'Attoma strong character, fragrant and aromatic authentic wines with unmistakable charm. Even the excellent base wines, which are available on the market at very reasonable prices, can convince connoisseurs of good wines. The wines of the house are divided into three segments: Linea Terroir, Linea Classica and Binomio. In the Binomio vineyard in San Valentino, four hectares of Montepulciano grow on an area cultivated in a joint venture with partner Stefano Inama at an altitude of up to 400 metres. The Fattoria La Valentina's ten labels also include two Cerasuolo labels. SUPERIORE.DE
"La Valentina has accustomed us to wines that are strong in personality, original and sometimes modern, but that always maintain an interesting dialogue with tradition. A safe tip in the wine panorama of Abruzzo."Gambero Rosso
Facts
- Year of foundation: 1990
- Owner: Family di Properzio
- Oenologist: Luca d'attoma
- Annual production: approx. 350,000 bottles
- Vineyard: approx. 40 hectares
- Natural cultivation