-
![Trebbiano d'Abruzzo DOC 2024 (BIO)]()
Trebbiano d’Abruzzo DOC 2024 (BIO)
Appealing Trebbiano in its purest form - from organic cultivation in the hills near Spoltore. Pale straw yellow with silver reflections. Crisp apple, lemon, white peach and a hint of almond blossom on the nose. Lively, clear and straightforward on the palate, with fine acidity, cool fruit expression and a delicate mineral finish. A refreshing, straightforward white wine with a regional profile - purist, precisely vinified and ideal for light meals and after work. SUPERIORE.DE
- Grape Variety: 100% Trebbiano
- Cultivation: biological
- Expansion: stainless steel
- Vegan: yes
- Filtration: no
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: natural corks
- Food recommendations
vegetable casserole - Total extract: 21,28 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 0,62 g/l
- Sulfite: 78 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 76 kcal
- Energy in kJ: 317 kJ
- Carbohydrates: 1,10 g
- Of which sugar: 0,00 g
stored air-conditioned12070124 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Montepulciano d'Abruzzo DOC 2023]()
Montepulciano d’Abruzzo DOC 2023
La Valentina's reliable classic with substance: single-varietal Montepulciano from organically farmed vineyards near Pescara. Rich ruby red colour with a purple hue in the glass. Ripe cherries, blackberries, a hint of violets and subtle spicy hints of pepper and herbs on the nose. Soft on the palate, with juicy fruit, balanced structure and a pleasant freshness on the finish. A typical representative of its origin - uncomplicated, powerful and remarkably balanced. SUPERIORE.DE
- Grape Variety: 100% Montepulciano
- Cultivation: close to nature
- Expansion: wooden barrel and stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029
- Closure: natural cork
- Total extract: 29,65 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 0,79 g/l
- Sulfite: 69 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned12072123 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Pecorino Colline Pescaresi IGT 2024 (BIO)]()
Pecorino Colline Pescaresi IGT 2024 (BIO)
This characterful Pecorino comes from the gentle hills of the Colline Pescaresi, where cooler air currents from the Apennines mix with maritime freshness. Pale straw yellow in colour with greenish reflections. Delicately scented with lime, white peach, yellow melon and wild fennel. Fresh and juicy on the palate, with lively acidity, fine fruit and a hint of salty minerality. An elegant white wine with terroir expression - crystal clear, animating and authentically Abruzzese. SUPERIORE.DE
- Grape Variety: 100% Pecorino
- Cultivation: biological
- Expansion: stainless steel
- Vegan: yes
- Filtration: no
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 22,35 g/l
- Total acidity: 5,99 g/l
- Residual sugar: 0,52 g/l
- Sulfite: 87 mg/l
- pH value: 3,40
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 81 kcal
- Energy in kJ: 336 kJ
- Carbohydrates: 1,30 g
- Of which sugar: 0,00 g
stored air-conditioned12070224 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Spelt" Cerasuolo d'Abruzzo Superiore DOC 2024 (BIO)]()
“Spelt” Cerasuolo d’Abruzzo Superiore DOC 2024 (BIO)
Top Italian rosé made from selected Montepulciano grapes from 45-year-old vines: Spelt Cerasuolo is a rosé with origin and character - made from organically grown Montepulciano in medium-high vineyards near Spoltore. The 2024 vintage was characterised by balanced ripeness and cool nights, which gives the wine freshness and clarity. After a short maceration period, the wine is matured in stainless steel tanks. Bright cherry pink in the glass. Aromas of redcurrant, sour cherry, pink grapefruit and a hint of almond blossom. Juicy, powerful and elegant on the palate, with a fine texture, well-integrated acidity and a savoury finish. A sophisticated Cerasuolo with depth and style - far more than just a summer wine. SUPERIORE.DE
- Grape Variety: 100% Montepulciano
- Cultivation: biological
- Expansion: 90/10 stainless steel/barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: natural cork
- Food recommendations
pasta with fish ragout - Total extract: 29,55 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 1,07 g/l
- Sulfite: 69 mg/l
- pH value: 3,41
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 85 kcal
- Energy in kJ: 351 kJ
- Carbohydrates: 1,20 g
- Of which sugar: 0,00 g
stored air-conditioned12073324 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
!["Spelt" Montepulciano d'Abruzzo Riserva DOC 2021 (BIO)]()
“Spelt” Montepulciano d’Abruzzo Riserva DOC 2021 (BIO)
2021 was a year with an ideal vegetation balance in Abruzzo: cool springs, a sunny but not overheated summer and healthy, late-picked grapes. This organic Riserva is traditionally vinified and matures for around 18 months in large wooden barrels and barriques. Deep ruby colour with a light purple hue in the glass. Juicy black cherry, blackcurrant, dried herbs, liquorice and a hint of dark chocolate on the nose. On the palate, it is denser and more structured than the previous vintage - with fine tannins, fresh acidity and a long, spicy finish. A Riserva with a clear line and great inner balance. SUPERIORE.DE
- Grape Variety: 100% Montepulciano
- Cultivation: biological
- Expansion: 12 months 50/50 barrique/big wood
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 32,85 g/l
- Total acidity: 5,91 g/l
- Residual sugar: 0,78 g/l
- Sulfite: 76 mg/l
- pH value: 3,45
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned12073121 · 0,75 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Bellovedere" Montepulciano d'Abruzzo Terre dei Vestini Riserva DOC 2016]()
“Bellovedere” Montepulciano d’Abruzzo Terre dei Vestini Riserva DOC 2016
Bellovedere is one of La Valentina's iconic wines: Pure Montepulciano from the single vineyard of the same name in the Terre dei Vestini subzone, vinified only in exceptional vintages. 2016 was one such vintage: harmonious weather conditions with cool nights and a healthy harvest resulted in grapes with structure, depth and great aromatic balance. Fermentation takes place over 30 days in conical wooden fermenters, with ageing in a combination of barriques, tonneaux and cement - a finely balanced style between concentration and finesse.
- Grape Variety: 100% Montepulciano
- Cultivation: close to nature
- Expansion: 24 months barrique and slow. oak
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned12072216 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Binomio" Montepulciano d'Abruzzo DOC 2021]()
“Binomio” Montepulciano d’Abruzzo DOC 2021
For many years, Binomio has been a bold and very successful experiment by Fattoria La Valentina in collaboration with Azienda Agricola Inama. A fine selection of Montepulciano grapes from vineyards up to 400 metres above sea level, matured in barriques and in Riserva quality, performs the balancing act between tradition, fidelity to type and modernity. The bouquet is complex and smoky with appetising aromas of sour cherry, while the taste is powerful and elegant, which copes well with the concentrated tannins and the corresponding alcohol component. A wine with almost hedonistic elegance and finesse. SUPERIORE.DE
- Grape Variety: 100% Montepulciano
- Cultivation: close to nature
- Expansion: 15 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 34,25 g/l
- Total acidity: 5,47 g/l
- Residual sugar: 1,49 g/l
- Sulfite: 74 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned12072521 · 0,75 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Binomio Collezione" Montepulciano d'Abruzzo Riserva DOC 2017]()
“Binomio Collezione” Montepulciano d’Abruzzo Riserva DOC 2017
The extremely successful "Binomio" joint venture between Fattoria La Valentina and Azienda Agricola Inama is entering a new round. On the occasion of the 20th anniversary of the La Valentina winery, a new wine was born, which is only produced in the best vintages and in limited small editions.
- Grape Variety: 100% Montepulciano
- Cultivation: close to nature
- Expansion: 36 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 36,55 g/l
- Total acidity: 5,20 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 86 mg/l
- pH value: 3,58
- Allergens
contains sulphites
stored air-conditioned12073417 · 0,75 l · 126,67 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
!["Binomio Collezione" Montepulciano d'Abruzzo Riserva DOC 2017 <br>3 bottles in OWC]()
“Binomio Collezione” Montepulciano d’Abruzzo Riserva DOC 2017 · 3 bottles in OWC
The extremely successful "Binomio" joint venture between Fattoria La Valentina and Azienda Agricola Inama is entering a new round. On the occasion of the 20th anniversary of the La Valentina winery, a new wine was born, which is only produced in the best vintages and in limited small editions.
- Grape Variety: 100% Montepulciano
- Cultivation: close to nature
- Expansion: 36 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 36,55 g/l
- Total acidity: 5,20 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 86 mg/l
- pH value: 3,58
- Allergens
contains sulphites
stored air-conditioned12073517 · 2,25 l · 131,11 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

Founded in the early 1990s in the municipality of Spoltore on the sunny hills near the town of Pescara, the pretty Fattoria La Valentina has long been one of the leading and most reliable wine producers in Abruzzo. The three brothers Sabatino, Roberto and Andrea di Properzio, who are committed and have a strong sense of togetherness, have opted for organic grape cultivation and ecologically sustainable processing methods. In the vineyard as little as possible is interfered with natural processes. The estate manager Sabatino di Properzio has even had the complete renunciation of pesticides certified. The drops pressed in the Abruzzi winery are today known far beyond the borders of the country and most of them are exported all over the world.
The grapes of the central Italian winery thrive in two areas of high potential, which differ in their terroirs. The head office with the Bellovedere vineyard, which has grown over the years to more than 20 hectares, is located just a few kilometres from the Adriatic coast. The climate of the area, due to its proximity to the sea and the mountains, reveals the specific characteristics of the fruit. There is also a dependency about 20 kilometres from the historic winery, on a steep slope of the Majella in the municipality of San Valentino in Abruzzo Citeriore, which slopes down towards Pescara. In addition to the dominant Montepulciano and the Ciliegiolo, the range of grapes of the di Properzio family includes the white Pecorino, Trebbiano and the Fiano of the 'grand seigneur' among the Italian grape varieties. Both the land owned by the family and the leased land cultivated by La Valentina are cared for and cared for by the family clan with a lot of love and passion. The grapes are harvested by hand and are strictly selected during the harvest.
In the cellar, which was built in 2008 and is equipped with modern facilities, the following wines are produced under the strict supervision of the Technical Manager Luca d'Attoma strong character, fragrant and aromatic authentic wines with unmistakable charm. Even the excellent base wines, which are available on the market at very reasonable prices, can convince connoisseurs of good wines. The wines of the house are divided into three segments: Linea Terroir, Linea Classica and Binomio. In the Binomio vineyard in San Valentino, four hectares of Montepulciano grow on an area cultivated in a joint venture with partner Stefano Inama at an altitude of up to 400 metres. The Fattoria La Valentina's ten labels also include two Cerasuolo labels. SUPERIORE.DE
"La Valentina has accustomed us to wines that are strong in personality, original and sometimes modern, but that always maintain an interesting dialogue with tradition. A safe tip in the wine panorama of Abruzzo."Gambero Rosso
Facts
- Year of foundation: 1990
- Owner: Family di Properzio
- Oenologist: Luca d'attoma
- Annual production: approx. 350,000 bottles
- Vineyard: approx. 40 hectares
- Natural cultivation








