Campagnola

Intense ruby red cuvée with a fresh, fruit-driven bouquet. Notes of elderberry, red berries and wood on the palate as well as the fine Ripasso sweetness. A rarity in this attractive price range. Fine, balanced and juicy. SUPERIORE.DE

"Some coffee, smoke and roasted spices on top of the blackberries and cherries. Juicy sour cherries on the medium-bodied palate, framed by silky tannins." James Suckling

A high-class Valpolicella, fine and haunting spicy aroma with a full and fleshy fruit development of blackberries and cherries, a wonderfully pleasant bitter note in the long finish. The harmony between aroma and taste is inspiring. SUPERIORE.DE

Tenuta Missoj is a small vineyard in Mizzole with just 3.5 hectares of vines and is owned by the Campagnola family. The vineyards extend 200 metres above sea level on a well-ventilated and exposed hill where the grapes can reach perfect and complete ripeness. From these soils comes the new prestigious wine Valpolicella Ripasso "Tenuta di Missoj", which already impressively shows the typical characteristics of the appellation in the debut vintage 2019.

Intense, ruby red colour with violet reflections. Delicate, ethereal-spicy bouquet with elegant balance and aromas of jam, black cherry and plum. Dry, harmonious, with a very complex taste and soft, deep tannins. SUPERIORE.DE

"Rich, ripe black plums and savory, grainy and cumin notes on the nose. Medium-bodied with the same fruity and savory character and an intense but fluid feel. Then, chewy tannins kick in and close it down for now." James Suckling

The deep garnet red Recioto della Valpolicella releases a concentrated aroma of ripe fruit, caramel and chocolate. Its taste is dense, powerful and determined until the harmonious finish. SUPERIORE.DE

Generous, seductive and very complex bouquet of cherries, plums, spices and other aromas. The taste of the "Vigneti Vallata di Marano" impresses above all with its elegance and length. A beautiful Amarone in which power and concentration go together harmoniously. SUPERIORE.DE

Beautiful Amarone Riserva with well-proportioned aromas of ripe dark fruit and noble notes of leather, spices and sweet tobacco. Flows densely and full-bodied across the palate with remarkable depth, breadth and purity. An opulent wine that lingers long and very harmonious. SUPERIORE.DE

"Dense, thick and compact with dried and fresh black fruit, walnuts and crushed stones. Full-bodied with fine tannins that are well sunk in, but another year or two should complete the job. Quite a plump feel now, but this will even out with bottle age. Built to last. Cellar this until at least 2024." James Suckling

Tenuta Missoj is a small vineyard in Mizzole with just 3.5 hectares of vines and is owned by the Campagnola family. The vineyards extend at an altitude of 200 metres on a well-ventilated and exposed hill where the grapes can reach perfect and complete ripeness. The grapes for this Amarone Riserva come from single vineyards and the wine is aged for 24 months in new barriques made of Fleur de Quintessence oak in medium to lightly toasted Allier oak with very fine grain. Further ageing of the wine takes place in the bottle for another 12 months.

Deep ruby red colour with garnet reflections. Developed, fragrant, spicy bouquet with hints of ripe fruit, cherry and vanilla. Intense, soft and pervasive taste, fine tannin structure. Slight bitter almond note on the finish, typical of high-class Amarone, very long and with great potential. SUPERIORE.DE

"Dried blueberries, raspberries, citrus and tea leaves. Medium to full body, a subtle casing of foursquare tannins to surround ripe but agile berry fruit and a muscular finish. Drink from 2022." James Suckling

Beautiful Amarone Riserva with well-proportioned aromas of ripe dark fruit and noble notes of leather, spices and sweet tobacco. Flows densely and full-bodied across the palate with remarkable depth, breadth and purity. An opulent wine that lingers long and very harmonious. SUPERIORE.DE

"Dense, thick and compact with dried and fresh black fruit, walnuts and crushed stones. Full-bodied with fine tannins that are well sunk in, but another year or two should complete the job. Quite a plump feel now, but this will even out with bottle age. Built to last. Cellar this until at least 2024." James Suckling