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!["Corte Agnella" Rosso Corvina Veronese IGT 2017]()
“Corte Agnella” Rosso Corvina Veronese IGT 2017
This Rosso from the traditional local variety Corvina Veronese shines in an intense ruby red. Delicately sweet scent of ripe morello cherries and strawberries, spicy-fruity, lively taste, harmonious structure and supple tannin structure. A complex and balanced wine for many occasions. SUPERIORE.DE
read more- Grape Variety: 100% Corvina
- Cultivation: conventional
- Expansion: 12 months oak barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 28,00 g/l
- Total Acid: 5,60 g/l
- Residual Sugar: 5,30 g/l
- Sulfite: 85 mg/l
- ph-Value: 3,36
- Closure: natural corks
- Serving Temperature: 16-18 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned03092117 · 0,75 l · 9,00 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Valpolicella Classico Superiore Ripasso DOC 2018]()
Valpolicella Classico Superiore Ripasso DOC 2018
Intense ruby red cuvée with a fresh fruity bouquet. On the palate notes of elder, red berries and wood as well as the fine Ripasso sweetness. A rarity in this attractive price range. Fine, balanced and juicy. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2017 vintage received the following awards:- Grape Varieties: 60% Corvina, 35% Rondinella, 5% Molinara
- Cultivation: conventional
- Expansion: 12 months wooden barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 29,65 g/l
- Total Acid: 5,55 g/l
- Residual Sugar: 5,41 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,42
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned03093618 · 0,75 l · 13,27 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Caterina Zardini" Valpolicella Classico Superiore DOC 2017]()
“Caterina Zardini” Valpolicella Classico Superiore DOC 2017
A high-class Valpolicella, fine and penetrating the spice aroma with a full and fleshy fruit development of blackberries and cherries, in the long finish a wonderfully pleasant bitter note. The harmony between fragrance and taste is inspiring. SUPERIORE.DE
"Dense and layered Valpo with plenty of fruit and soft tannins, yet a fresh finish." James Suckling
read more- Grape Varieties: 70% Corvina, 30% Rondinella
- Cultivation: conventional
- Expansion: 12 months oak barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 29,80 g/l
- Total Acid: 5,70 g/l
- Residual Sugar: 7,30 g/l
- Sulfite: 105 mg/l
- ph-Value: 3,40
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned03092617 · 0,75 l · 15,87 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Casotto del Merlo" Recioto della Valpolicella DOCG 2017]()
“Casotto del Merlo” Recioto della Valpolicella DOCG 2017
The deep garnet red Recioto della Valpolicella releases a concentrated fragrance of ripe fruit, caramel and chocolate. Its taste is dense, strong and determined, with a harmonious finish. SUPERIORE.DE
read more- Grape Varieties: 70% Corvina, 30% Rondinella
- Cultivation: conventional
- Expansion: 12 months stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 34,00 g/l
- Total Acid: 6,40 g/l
- Residual Sugar: 13,00 g/l
- Closure: Natural cork
- Serving Temperature: 12-14 °C
- Storage Potential: 2024+
- Allergen Note: contains sulphites
stored air-conditioned03092517 · 0,5 l · 37,80 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Amarone della Valpolicella Classico DOCG 2016]()
Amarone della Valpolicella Classico DOCG 2016
Generous, seductive and very complex bouquet of cherries, plums, spices and other aromas. The taste of the "Vigneti Vallata di Marano" is particularly captivating for its elegance and length. A beautiful Amarone, in which power and concentration go harmoniously together. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2015 vintage received the following awards:- Grape Varieties: 30% Corvina, 35% Rondinella, 35% Corvinone
- Cultivation: conventional
- Expansion: 15 months 30/70 barrique / wooden barrel
- Development: partial barrique
- Filtration: yes
- Alcohol Content: 15,50 % vol
- Total Extract: 33,55 g/l
- Total Acid: 5,85 g/l
- Residual Sugar: 6,95 g/l
- Sulfite: 96 mg/l
- ph-Value: 3,45
- Closure: Natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2028+
- Allergen Note: contains sulphites
stored air-conditioned03092316 · 0,75 l · 30,53 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Caterina Zardini" Amarone della Valpolicella Classico Riserva DOCG 2014]()
“Caterina Zardini” Amarone della Valpolicella Classico Riserva DOCG 2014
Beautiful Amarone Riserva with well proportioned aromas of ripe dark fruit and noble notes of leather, spices and sweet tobacco. Flowing dense and full-bodied with remarkable depth, breadth and purity across the palate. An opulent wine that lingers long and very harmonious. SUPERIORE.DE
"Here’s a really elegant Amarone that displays nuances of red flowers, violets, citrus, orange peel and boysenberries with spice and cedar undertones. Medium to full body and a plush and ornate texture that’s bolstered by tangy acidity and loads of fresh-herb character. Lovely balance, but concentration, too. Drink now or hold for a long time." James Suckling
read more- Grape Varieties: 70% Corvina, 30% Rondinella
- Cultivation: conventional
- Expansion: 18 months barrique
- Development: Barrique
- Filtration: yes
- Alcohol Content: 16,00 % vol
- Total Extract: 35,50 g/l
- Total Acid: 5,65 g/l
- Residual Sugar: 7,15 g/l
- Sulfite: 98 mg/l
- ph-Value: 3,38
- Closure: Natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2032+
- Allergen Note: contains sulphites
stored air-conditioned03093214 · 0,75 l · 50,53 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Amarone della Valpolicella Classico DOCG 2014 <br>MAGNUM]()
Amarone della Valpolicella Classico DOCG 2014 · MAGNUM
Generous, seductive and very complex bouquet of cherries, plums, spices and other aromas. The taste captivates above all by its elegance and length. A beautiful Amarone, in which strength and concentration go together harmoniously. SUPERIORE.DE
read more- Grape Varieties: 30% Corvina, 35% Rondinella, 35% Corvinone
- Cultivation: conventional
- Expansion: 15 months 30/70 barrique/Wood barrel
- Development: partial barrique
- Filtration: yes
- Alcohol Content: 15,00 % vol
- Total Extract: 33,30 g/l
- Total Acid: 5,78 g/l
- Residual Sugar: 7,45 g/l
- Closure: natural corks
- Serving Temperature: 18-20 °C
- Storage Potential: 2028+
- Allergen Note: contains sulphites
stored air-conditioned03093514 · 1,5 l · 33,27 €/l · Price incl. VAT, excl. Shipping6 units available
!["Caterina Zardini" Amarone della Valpolicella Classico Riserva DOCG 2014 <br>6 Bottles in OWC]()
“Caterina Zardini” Amarone della Valpolicella Classico Riserva DOCG 2014 · 6 Bottles in OWC
Beautiful Amarone Riserva with well proportioned aromas of ripe dark fruit and noble notes of leather, spices and sweet tobacco. Flowing dense and full-bodied with remarkable depth, breadth and purity over the palate. An opulent wine that lingers long and very harmonious. SUPERIORE.DE
"Here’s a really elegant Amarone that displays nuances of red flowers, violets, citrus, orange peel and boysenberries with spice and cedar undertones. Medium to full body and a plush and ornate texture that’s bolstered by tangy acidity and loads of fresh-herb character. Lovely balance, but concentration, too. Drink now or hold for a long time." James Suckling
read more- Grape Varieties: 70% Corvina, 30% Rondinella
- Cultivation: conventional
- Expansion: 18 months barrique
- Development: Barrique
- Filtration: yes
- Alcohol Content: 16,00 % vol
- Total Extract: 35,50 g/l
- Total Acid: 5,65 g/l
- Residual Sugar: 7,15 g/l
- Sulfite: 98 mg/l
- ph-Value: 3,38
- Closure: Natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2032+
- Allergen Note: contains sulphites
stored air-conditioned03093414 · 4,5 l · 52,76 €/l · Price incl. VAT, excl. Shipping11 units available
About the winemakers
CampagnolaVeneto
The Campagnola winery's range is based entirely on Veronese wines. In Valgatara, a suburb of the municipality of Marano in the heart of the Valpolicella Classico area, Giuseppe Campagnola attaches great importance to tradition in the family business he has already managed for five generations. He further developed the winery founded by his grandfather Carlo at the beginning of the last century, buying plots of land without haste and dividing his own battery of bottles into the finest wines and base wines.
The top line, consisting of traditional Veronese plants, is named after Caterina Zardini, the wife of the company founder. Giuseppe Campagnola also has its own vineyards in the historically important DOC Bardolino. Pinot Grigio and Glera Prosecco grapes ripen on vineyards in Mortegliano in Friuli Venezia Giulia. The winegrower cooperates with more than fifty winegrowers, mainly from the Marano Valley, who cultivate grapes in the best locations. The suppliers are looked after throughout the season by employees from the winery. Giuseppe Campagnola also obtains fruit from the Soave region. Wines made from grapes from suppliers are a welcome addition to our own production. When it comes to raw materials, however, the wine producer always focuses on the growing area in which his business is located.
The honours for outstanding achievements of the Veneto-based company go back to the beginning of the 20th century. Carlo Campagnola was awarded a gold medal for the best Recioto at the 1907 Verona Wine Fair. His wife Caterina, who gave birth to ten children, continued to run the winery after the death of the founder. Her son Giuseppe took over the historic Antica Osteria Portoni Borsari in Verona, while his brothers took care of the estate and the vineyards. After the Second World War the Azienda was sold and the land was divided among the grandchildren. Giuseppe Campagnola and his sons Luigi and Giancarlo took over the company and started producing the classic Veronese wines. Today, around 700 barriques are stored in the barrel cellar, which was completed in 2000.
Despite the size of the company, the inner unity of a traditional wine house has been preserved. Every single bottle is a testament to the Campagnola family's close ties to their homeland. In the heart of the Valpolicella area, wines with unmistakable quality characteristics and the most valuable attributes are produced. SUPERIORE.DE
"The Beppe Campagnola plant is the perfect synthesis of a corporate structure in the Valpolicella area. The results always meet the expectations placed in them and convince with a style in which elegance prevails over pure power and concentration."Gambero Rosso
Facts
- Year founded: 1886
- Owner: Giuseppe Campagnola
- Annual production: approx. 4.800.000 bottles
- Vineyard: approx. 130 hectares
- Natural cultivation