• "Corte Agnella" Rosso Corvina Veronese IGT 2017

      “Corte Agnella” Rosso Corvina Veronese IGT 2017

      This Rosso from the traditional local variety Corvina Veronese shines in an intense ruby red. Delicately sweet scent of ripe morello cherries and strawberries, spicy-fruity, lively taste, harmonious structure and supple tannin structure. A complex and balanced wine for many occasions. SUPERIORE.DE

      • Grape Variety: 100% Corvina
      • Cultivation: conventional
      • Expansion: 12 months oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 28,00 g/l
      • Total Acid: 5,60 g/l
      • Residual Sugar: 5,30 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,36
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
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      stored air-conditioned

      03092117 ·  0,75 l · 9,00 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      6,75 €
    • "Le Bine" Vigneto Monte Foscarino Soave Classico DOC 2018

      “Le Bine” Vigneto Monte Foscarino Soave Classico DOC 2018

      Light straw yellow colour with light greenish reflections. Intense, delicate bouquet and fresh, harmonious taste with the typical bitter almond aftertaste. Wonderful companion of the light kitchen. SUPERIORE.DE

      "This is a very attractive single-vineyard Soave with cooked pears and apples and hints of ash and slate. Medium to full body. Lightly waxy. Flavorful finish." James Suckling

      • Veronelli :89 points
      • James Suckling:91 points
      • Grape Varieties: 70% Garganega, 30% Trebbiano
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 20,50 g/l
      • Total Acid: 5,70 g/l
      • Residual Sugar: 3,85 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,44
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
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      stored air-conditioned

      03090118 · 0,75 l · 9,27 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      6,95 €
    • Valpolicella Classico Superiore Ripasso DOC 2017

      Valpolicella Classico Superiore Ripasso DOC 2017

      Intense ruby red cuvée with a fresh fruity bouquet. On the palate notes of elderberry, red berries and wood as well as the fine Ripasso sweetness. A rarity in this attractive price range. Fine, balanced and juicy. SUPERIORE.DE

      "Blueberry and blackberry flavors with a lemon-rind undertone. Medium body, medium tannins and a fresh finish. Shows structure." James Suckling

      • James Suckling:92 points
      • Grape Varieties: 60% Corvina, 35% Rondinella, 5% Molinara
      • Cultivation: conventional
      • Expansion: 12 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,00 g/l
      • Total Acid: 5,70 g/l
      • Residual Sugar: 6,50 g/l
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
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      stored air-conditioned

      03093617 · 0,75 l · 13,27 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      9,95 €
    • "Caterina Zardini" Valpolicella Classico Superiore DOC 2017

      “Caterina Zardini” Valpolicella Classico Superiore DOC 2017

      A high-class Valpolicella, fine and penetrating the spice aroma with a full and fleshy fruit development of blackberries and cherries, in the long finish a wonderfully pleasant bitter note. The harmony between fragrance and taste is inspiring. SUPERIORE.DE

      "Dense and layered Valpo with plenty of fruit and soft tannins, yet a fresh finish." James Suckling

      • Vinibuoni:
      • James Suckling:92 points
      • Grape Varieties: 70% Corvina, 30% Rondinella
      • Cultivation: conventional
      • Expansion: 12 months oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,80 g/l
      • Total Acid: 5,70 g/l
      • Residual Sugar: 7,30 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,40
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
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      stored air-conditioned

      03092617 · 0,75 l · 15,87 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      11,90 €
    • "Casotto del Merlo" Recioto della Valpolicella DOCG 2015

      “Casotto del Merlo” Recioto della Valpolicella DOCG 2015

      Deep garnet Recioto della Valpolicella releases a concentrated scent of ripe fruit, caramel and chocolate. Its taste is dense, strong and determined, with a harmonious finish. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:91 points
      • Grape Varieties: 70% Corvina, 30% Rondinella
      • Cultivation: conventional
      • Expansion: 12 months Stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 34,00 g/l
      • Total Acid: 6,40 g/l
      • Residual Sugar: 13,00 g/l
      • Closure: natural corks
      • Serving Temperature: 12-14 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      03092515 · 0,5 l · 37,80 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      18,90 €
    • Amarone della Valpolicella Classico DOCG 2015

      Amarone della Valpolicella Classico DOCG 2015

      Generous, seductive and very complex bouquet of cherries, plums, spices and other aromas. The taste of 'Vigneti Vallata di Marano' is particularly captivating because of its elegance and length. A beautiful Amarone, in which power and concentration go together harmoniously. SUPERIORE.DE

      "A beautifully crafted and focused red with dark-berry and walnut character. Full-bodied and very polished with a deep, silky tannin structure and a long, long finish." James Suckling

      • Bibenda:
      • Veronelli :91 points
      • Vinibuoni:
      • James Suckling:95 points
      • Grape Varieties: 30% Corvina, 35% Rondinella, 35% Corvinone
      • Cultivation: conventional
      • Expansion: 15 months 30/70 barrique/Wood barrel
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 33,00 g/l
      • Total Acid: 5,95 g/l
      • Residual Sugar: 7,20 g/l
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03092315 · 0,75 l · 30,53 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      22,90 €
    • "Caterina Zardini" Amarone della Valpolicella Classico Riserva DOCG 2013

      “Caterina Zardini” Amarone della Valpolicella Classico Riserva DOCG 2013

      Beautiful Amarone Riserva with well proportioned aromas of ripe dark fruit and noble notes of leather, spices and sweet tobacco. Flowing densely and full-bodied with remarkable depth, breadth and purity over the palate. An opulent wine that lingers long and very harmonious. SUPERIORE.DE

      "The 2013 Amarone della Valpolicella Classico Riserva Caterina Zardini is a full-bodied and powerful Amarone to pair with an aged T-bone steak on the grill. This wine produces heavy layers of dark, dried, jammy fruit with prune, plum and raisins followed by Indian spice, barbecue smoke and a brushing of delicate balsam herb or cola on the mid-palate. The seven grams per liter of residual sugar (with 15.5% alcohol) add to the wine's distinctively powerful mouthfeel and full-bodied texture. It ages in barrique for 18 months, with the fruit sourced from a 36-hectare property located in Marano di Valpolicella." Robert Parker

      "Aromas of flowers and dark fruit with hints of sultanas and walnuts. Full body, round and chewy tannins and a flavorful finish. Love the intensity to this. Super wine." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :92 points
      • Luca Maroni:93 points
      • Vinibuoni:
      • Robert Parker:93 points
      • James Suckling:94 points
      • Grape Varieties: 70% Corvina, 30% Rondinella
      • Cultivation: conventional
      • Expansion: 18 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,50 % vol
      • Total Extract: 35,50 g/l
      • Total Acid: 5,90 g/l
      • Residual Sugar: 7,50 g/l
      • Sulfite: 110 mg/l
      • ph-Value: 3,41
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03093213 · 0,75 l · 50,53 €/l · Price incl. VAT, excl. Excise Tax & Shipping9 units available

      37,90 €
    • Amarone della Valpolicella Classico DOCG 2014 <br>MAGNUM

      Amarone della Valpolicella Classico DOCG 2014 · MAGNUM

      Generous, seductive and very complex bouquet of cherries, plums, spices and other aromas. The taste captivates above all by its elegance and length. A beautiful Amarone, in which strength and concentration go together harmoniously. SUPERIORE.DE

      • Bibenda:
      • Vitae:
      • Veronelli :90 points
      • Luca Maroni:92 points
      • Grape Varieties: 30% Corvina, 35% Rondinella, 35% Corvinone
      • Cultivation: conventional
      • Expansion: 15 months 30/70 barrique/Wood barrel
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 33,30 g/l
      • Total Acid: 5,78 g/l
      • Residual Sugar: 7,45 g/l
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03093514 · 1,5 l · 33,27 €/l · Price incl. VAT, excl. Excise Tax & Shipping11 units available

      49,90 €
    About the winemakers
    Campagnola
    Veneto
    Campagnola

    The Campagnola winery's range is based entirely on Veronese wines. In Valgatara, a suburb of the municipality of Marano in the heart of the Valpolicella Classico area, Giuseppe Campagnola attaches great importance to tradition in the family business he has already managed for five generations. He further developed the winery founded by his grandfather Carlo at the beginning of the last century, buying plots of land without haste and dividing his own battery of bottles into the finest wines and base wines.

    The top line, consisting of traditional Veronese plants, is named after Caterina Zardini, the wife of the company founder. Giuseppe Campagnola also has its own vineyards in the historically important DOC Bardolino. Pinot Grigio and Glera Prosecco grapes ripen on vineyards in Mortegliano in Friuli Venezia Giulia. The winegrower cooperates with more than fifty winegrowers, mainly from the Marano Valley, who cultivate grapes in the best locations. The suppliers are looked after throughout the season by employees from the winery. Giuseppe Campagnola also obtains fruit from the Soave region. Wines made from grapes from suppliers are a welcome addition to our own production. When it comes to raw materials, however, the wine producer always focuses on the growing area in which his business is located.

    The honours for outstanding achievements of the Veneto-based company go back to the beginning of the 20th century. Carlo Campagnola was awarded a gold medal for the best Recioto at the 1907 Verona Wine Fair. His wife Caterina, who gave birth to ten children, continued to run the winery after the death of the founder. Her son Giuseppe took over the historic Antica Osteria Portoni Borsari in Verona, while his brothers took care of the estate and the vineyards. After the Second World War the Azienda was sold and the land was divided among the grandchildren. Giuseppe Campagnola and his sons Luigi and Giancarlo took over the company and started producing the classic Veronese wines. Today, around 700 barriques are stored in the barrel cellar, which was completed in 2000.

    Despite the size of the company, the inner unity of a traditional wine house has been preserved. Every single bottle is a testament to the Campagnola family's close ties to their homeland. In the heart of the Valpolicella area, wines with unmistakable quality characteristics and the most valuable attributes are produced. SUPERIORE.DE

    "The Beppe Campagnola plant is the perfect synthesis of a corporate structure in the Valpolicella area. The results always meet the expectations placed in them and convince with a style in which elegance prevails over pure power and concentration."Gambero Rosso

    Facts

    • Year founded: 1886
    • Owner: Giuseppe Campagnola
    • Annual production: approx. 4.800.000 bottles
    • Vineyard: approx. 130 hectares
    • Natural cultivation