• "Corte Agnella" Rosso Corvina Veronese IGT 2019

      “Corte Agnella” Rosso Corvina Veronese IGT 2019

      • Grape Variety: 100% Corvina
      • Cultivation: conventional
      • Expansion: 12 months oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 28,65 g/l
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 5,15 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,38
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03092119 · 0,75 l · 8,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,60 €
    • "Caterina Zardini" Valpolicella Classico Superiore DOC 2018

      “Caterina Zardini” Valpolicella Classico Superiore DOC 2018

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :90 points
      • Luca Maroni:93 points
      • Vinibuoni:
      • James Suckling:91 points
      • Grape Varieties: 70% Corvina, 30% Rondinella
      • Cultivation: conventional
      • Expansion: 12 months oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,80 g/l
      • Total Acidity: 5,70 g/l
      • Residual Sugar: 7,30 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03092618 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,50 €
    • "Tenuta Missoj" Valpolicella Classico Superiore Ripasso DOC 2019

      “Tenuta Missoj” Valpolicella Classico Superiore Ripasso DOC 2019

      • James Suckling:92 points
      • Grape Varieties: 80% Corvina, 20% Rondinella
      • Cultivation: conventional
      • Expansion: 12 months 60/40 wood barrel/barrique
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,65 g/l
      • Total Acidity: 5,70 g/l
      • Residual Sugar: 5,80 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03093719 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,90 €
    • "Casotto del Merlo" Recioto della Valpolicella DOCG 2018

      “Casotto del Merlo” Recioto della Valpolicella DOCG 2018

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Bibenda:
      • Luca Maroni:92 points
      • Falstaff:94 points
      • Grape Varieties: 70% Corvina, 30% Rondinella
      • Cultivation: conventional
      • Expansion: 12 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 34,00 g/l
      • Total Acidity: 6,40 g/l
      • Residual Sugar: 13,00 g/l
      • Sulfite: 119 mg/l
      • ph-Value: 3,62
      • Closure: natural cork
      • Serving Temperature: 12-14 °C
      • Storage Potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03092518 · 0,5 l · 37,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      18,90 €
    • "Caterina Zardini" Amarone della Valpolicella Classico Riserva DOCG 2015

      “Caterina Zardini” Amarone della Valpolicella Classico Riserva DOCG 2015

      • Gambero Rosso:
      • Veronelli :94 points
      • Luca Maroni:94 points
      • Vinibuoni:
      • James Suckling:95 points
      • Grape Varieties: 70% Corvina, 30% Rondinella
      • Cultivation: conventional
      • Expansion: 18 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 16,00 % vol
      • Total Extract: 34,90 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 6,85 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03093215 · 0,75 l · 47,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      35,90 €
    • "Caterina Zardini" Amarone della Valpolicella Classico Riserva DOCG 2015 <br>6 Bottles in OWC

      “Caterina Zardini” Amarone della Valpolicella Classico Riserva DOCG 2015 · 6 Bottles in OWC

      • Gambero Rosso:
      • Veronelli :94 points
      • Luca Maroni:94 points
      • Vinibuoni:
      • James Suckling:95 points
      • Grape Varieties: 70% Corvina, 30% Rondinella
      • Cultivation: conventional
      • Expansion: 18 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 16,00 % vol
      • Total Extract: 34,90 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 6,85 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03093415 · 4,5 l · 50,09 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      225,40 €
    About the winemakersCampagnolaVeneto