• "Corte Agnella" Rosso Corvina Veronese IGT 2018

      “Corte Agnella” Rosso Corvina Veronese IGT 2018

      This Rosso from the traditional local variety Corvina Veronese shines in intense ruby red. Delicately sweet scent of ripe morello cherries and strawberries, spicy-fruity, lively taste, harmonious structure and smooth tannin structure. A complex and balanced wine for many occasions. SUPERIORE.DE

      • Grape Variety: 100% Corvina
      • Cultivation: conventional
      • Expansion: 12 months oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 28,00 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 5,30 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
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      stored air-conditioned

      03092118 · 0,75 l · 9,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,75 €
    • "Caterina Zardini" Valpolicella Classico Superiore DOC 2018

      “Caterina Zardini” Valpolicella Classico Superiore DOC 2018

      A high class Valpolicella, fine and haunting the spicy aroma with a full and fleshy fruit development of blackberries and cherries, in the long finish a wonderfully pleasant bitter note. The harmony between fragrance and taste is captivating. SUPERIORE.DE

      "A red with plenty of ripe berries and lightly dried fruit. Cherry and walnut flavors. It’s full-bodied and savory." James Suckling

      • Gambero Rosso:
      • Luca Maroni:93 points
      • James Suckling:91 points
      • Grape Varieties: 70% Corvina, 30% Rondinella
      • Cultivation: conventional
      • Expansion: 12 months oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,80 g/l
      • Total Acidity: 5,70 g/l
      • Residual Sugar: 7,30 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      03092618 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,50 €
    • "Casotto del Merlo" Recioto della Valpolicella DOCG 2017

      “Casotto del Merlo” Recioto della Valpolicella DOCG 2017

      The deep garnet red Recioto della Valpolicella releases a concentrated aroma of ripe fruit, caramel and chocolate. Dense, powerful and determined is its taste until the harmonious finish. SUPERIORE.DE

      "Bright, rich ruby with violet glints. Lush nose with notes of elderberry, some cassis. Lush on the palate with lots of sweet fruit, glides over the palate lushly, fine mesh tannin on the back end, good tension." Falstaff

      • Luca Maroni:92 points
      • Falstaff:94 points
      • Grape Varieties: 70% Corvina, 30% Rondinella
      • Cultivation: conventional
      • Expansion: 12 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 34,00 g/l
      • Total Acidity: 6,40 g/l
      • Residual Sugar: 13,00 g/l
      • Closure: natural cork
      • Serving Temperature: 12-14 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      03092517 · 0,5 l · 37,80 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      18,90 €
    • Amarone della Valpolicella Classico DOCG 2016

      Amarone della Valpolicella Classico DOCG 2016

      Generous, seductive and very complex bouquet of cherries, plums, spices and other aromas. The taste of the "Vigneti Vallata di Marano" impresses above all with its elegance and length. A beautiful Amarone, in which strength and concentration go harmoniously together. SUPERIORE.DE

      "Dark ruby with a fine garnet sheen. Concentrated nose with lightly cooked plums, pickled raisins and dried tomatoes. Round and balanced on the palate, finely meshed, grippy tannins, good pressure." Falstaff

      "This shows real purity of fruit with dense and dark berries, coffee and bitter chocolate. Full and powerful." James Suckling

      • Luca Maroni:93 points
      • James Suckling:94 points
      • Falstaff:90 points
      • Grape Varieties: 30% Corvina, 35% Rondinella, 35% Corvinone
      • Cultivation: conventional
      • Expansion: 15 months 30/70 barrique/wood barrel
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 15,50 % vol
      • Total Extract: 33,55 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 6,95 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      03092316 · 0,75 l · 29,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      21,90 €
    • "Caterina Zardini" Amarone della Valpolicella Classico Riserva DOCG 2015

      “Caterina Zardini” Amarone della Valpolicella Classico Riserva DOCG 2015

      Beautiful Amarone Riserva with well proportioned aromas of ripe dark fruit and noble notes of leather, spices and sweet tobacco. Flowing dense and full-bodied with remarkable depth, breadth and purity across the palate. An opulent wine that lingers long and very harmonious. SUPERIORE.DE

      • Gambero Rosso:
      • Luca Maroni:94 points
      • Grape Varieties: 70% Corvina, 30% Rondinella
      • Cultivation: conventional
      • Expansion: 18 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 16,00 % vol
      • Total Extract: 34,90 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 6,85 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      03093215 · 0,75 l · 47,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      35,90 €
    • "Caterina Zardini" Amarone della Valpolicella Classico Riserva DOCG 2015 <br>6 Bottles in OWC

      “Caterina Zardini” Amarone della Valpolicella Classico Riserva DOCG 2015 · 6 Bottles in OWC

      Beautiful Amarone Riserva with well proportioned aromas of ripe dark fruit and noble notes of leather, spices and sweet tobacco. Flowing dense and full-bodied with remarkable depth, breadth and purity across the palate. An opulent wine that lingers long and very harmonious. SUPERIORE.DE

      • Gambero Rosso:
      • Luca Maroni:94 points
      • Grape Varieties: 70% Corvina, 30% Rondinella
      • Cultivation: conventional
      • Expansion: 18 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 16,00 % vol
      • Total Extract: 34,90 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 6,85 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03093415 · 4,5 l · 50,09 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      225,40 €
    About the winemakersCampagnolaVeneto
    Campagnola

    The Campagnola winery's range is based entirely on Veronese wines. In Valgatara, a suburb of the municipality of Marano in the heart of the Valpolicella Classico area, Giuseppe Campagnola attaches great importance to tradition in the family business he has already managed for five generations. He further developed the winery founded by his grandfather Carlo at the beginning of the last century, buying plots of land without haste and dividing his own battery of bottles into the finest wines and base wines.

    The top line, consisting of traditional Veronese plants, is named after Caterina Zardini, the wife of the company founder. Giuseppe Campagnola also has its own vineyards in the historically important DOC Bardolino. Pinot Grigio and Glera Prosecco grapes ripen on vineyards in Mortegliano in Friuli Venezia Giulia. The winegrower cooperates with more than fifty winegrowers, mainly from the Marano Valley, who cultivate grapes in the best locations. The suppliers are looked after throughout the season by employees from the winery. Giuseppe Campagnola also obtains fruit from the Soave region. Wines made from grapes from suppliers are a welcome addition to our own production. When it comes to raw materials, however, the wine producer always focuses on the growing area in which his business is located.

    The honours for outstanding achievements of the Veneto-based company go back to the beginning of the 20th century. Carlo Campagnola was awarded a gold medal for the best Recioto at the 1907 Verona Wine Fair. His wife Caterina, who gave birth to ten children, continued to run the winery after the death of the founder. Her son Giuseppe took over the historic Antica Osteria Portoni Borsari in Verona, while his brothers took care of the estate and the vineyards. After the Second World War the Azienda was sold and the land was divided among the grandchildren. Giuseppe Campagnola and his sons Luigi and Giancarlo took over the company and started producing the classic Veronese wines. Today, around 700 barriques are stored in the barrel cellar, which was completed in 2000.

    Despite the size of the company, the inner unity of a traditional wine house has been preserved. Every single bottle is a testament to the Campagnola family's close ties to their homeland. In the heart of the Valpolicella area, wines with unmistakable quality characteristics and the most valuable attributes are produced. SUPERIORE.DE

    "The Beppe Campagnola plant is the perfect synthesis of a corporate structure in the Valpolicella area. The results always meet the expectations placed in them and convince with a style in which elegance prevails over pure power and concentration."Gambero Rosso

    Facts

    • Year founded: 1886
    • Owner: Giuseppe Campagnola
    • Annual production: approx. 4.800.000 bottles
    • Vineyard: approx. 130 hectares
    • Natural cultivation