• "Nanfrè" Valpolicella DOC 2018

      “Nanfrè" Valpolicella DOC 2018

      Cherry red Valpolicella with a pleasantly light scent of currants and raspberries. Very harmonious and discreet on the palate, velvety and fruity in the finish. An ideal food companion, due to its slimmer kind also good for lunch. SUPERIORE.DE

      "Bright, clear ruby red. In the nose after sugared cherries, tender plum and some violet. Juicy palate with dancing acidity, fine play, high drinking flow, slightly salty in the final." Falstaff

      "Medium-light red; plant-red fruity; intense fruit, partly raspberry, partly plant-green, appealing, fine astringency and spice. Merum

      • Merum:
      • Falstaff:91 points
      • Grape Varieties: 70% Corvina, 30% Rondinella
      • Cultivation: conventional
      • Expansion: 6 months stainless steel
      • Development: Stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 36,52 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 7,65 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,48
      • Closure: Glass closure
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03173018 · 0,75 l · 10,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,75 €
    • "Fontana" Soave DOC 2019

      “Fontana” Soave DOC 2019

      Well-balanced bouquet of citrus fruits and floral aromas, fresh and tasty on the palate. An extremely accessible Soave with a lot of grace at a low price. SUPERIORE.DE

      "Bright greenish yellow. In the nose currently slightly closed and characterized by reduction, airing does him good. On the palate clear and juicy, cool fruit, stretches out crisply, not banal, with good length and harmonious finish, in six months even better." Falstaff

      • Falstaff:91 points
      • Grape Varieties: 90% Garganega, 5% Trebbiano, 5% Chardonnay
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 7,65 g/l
      • Sulfite: 129 mg/l
      • ph-Value: 3,50
      • Closure: glass closure
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03170219 · 0,75 l · 10,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,75 €
    • "Scaia" Bianco Tre Venezie IGT 2019

      “Scaia” Bianco Tre Venezie IGT 2019

      Fresh and very much sought-after favourite Italian with an excellent value. Scaia is a cuvée of Garganega and Chardonnay and smells of yellow fruit, is fresh, aromatic and very drinkable. SUPERIORE.DE

      • Grape Varieties: 50% Garganega, 50% Chardonnay
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 7,95 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,45
      • Closure: Glass closure
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03170319 · 0,75 l · 11,57 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,68 €
    • "Monte Ceriani" Soave DOC 2018

      “Monte Ceriani” Soave DOC 2018

      Pale yellow, crystalline colour, harmonious scent of citrus fruits, especially grapefruit. Powerful on the palate, fresh, long-lasting and with a wonderful almond and pepper note accompanied by mineral aftertaste. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:91 points
      • Luca Maroni:94 points
      • Grape Variety: 100% Garganega
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Vegan Clearing: yes
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 30,10 g/l
      • Total Acidity: 6,55 g/l
      • Residual Sugar: 7,55 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,36
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03170118 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,70 €
    • "Monti Garbi" Valpolicella Superiore Ripasso DOC 2017

      “Monti Garbi” Valpolicella Superiore Ripasso DOC 2017

      Very warm, velvety and typical of the variety, Monti Garbi presents itself with the aromas of ripe red fruits and a beautiful balance. SUPERIORE.DE

      "Bright, rich ruby red. In the nose of ripe cherries and blackberries, light spicy notes. Clear and juicy on the palate, spreads well, medium weight with a delicate pressure in the final. Falstaff

      "A delicious drive of juicy dark fruit, polished chocolate, liquorice and tar; intense and concentrated with long, savoury finish." Decanter

      "A tangy red with red plums, fresh herbs and citrus. Taut and medium-bodied, but generous and round. Zippy and precise on the finish. Delicious." James Suckling

      • Bibenda:
      • Luca Maroni:90 points
      • Vinibuoni:
      • James Suckling:92 points
      • Decanter :90 points
      • Falstaff:90 points
      • Grape Varieties: 70% Corvina, 20% Rondinella, 10% Croatina
      • Cultivation: conventional
      • Expansion: 12 months new/used barrique
      • Vegan Clearing: yes
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 42,85 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 7,85 g/l
      • Sulfite: 122 mg/l
      • ph-Value: 3,62
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03172117 · 0,75 l · 13,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,24 €
    • "Scaia Paradiso" Rosso Veneto VdT 2017

      “Scaia Paradiso” Rosso Veneto VdT 2017

      Ruby red, the bouquet fruity of ripe cherries and wild berries, nuances of hay and liquorice. Full and persistent, the full-bodied taste with aromas of cassis and velvety structure. SUPERIORE.DE

      "This is a very spicy red redolent of chili peppers, cumin, oregano and saffron. Lightly herbal and fine and tidy on the medium-bodied palate. Pretty and so drinkable now." James Suckling

      • James Suckling:91 points
      • Grape Variety: Corvina, Corvinone, Rondinella and Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 18 months stainless steel/large wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 54,60 g/l
      • Total Acidity: 5,56 g/l
      • Residual Sugar: 14,60 g/l
      • Sulfite: 130 mg/l
      • ph-Value: 3,87
      • Closure: Glass closure
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03173217 · 0,75 l · 14,95 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,21 €
    • "Vecchie Vigne" Soave DOC 2017

      “Vecchie Vigne” Soave DOC 2017

      Wonderfully complex Soave from vines over 20 years old. Sparkling light yellow with green reflections. Bouquet of bitter almond, flint, fruit jam with white and yellow pulp, dried fruit and pastry. On the palate it is dry, warm and soft, yet fresh, spicy and slightly astringent, with a full, balanced body. With increasing aeration it reveals its great complexity. SUPERIORE.DE

      "Bright greenish yellow. In the nose currently slightly closed and characterized by reduction, airing does him good. On the palate clear and juicy, cool fruit, stretches out crisply, not banal, with good length and harmonious finish, in six months even better." Falstaff

      • Veronelli :90 points
      • Doctor Wine:92 points
      • Luca Maroni:93 points
      • Falstaff:93 points
      • Grape Variety: 100% Garganega
      • Cultivation: conventional
      • Expansion: 6-12 months stainless steel/oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03170417 · 0,75 l · 15,21 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,41 €
    • "La Bandina" Valpolicella Superiore DOC 2016

      “La Bandina” Valpolicella Superiore DOC 2016

      Dark ruby red. La Bandina is a parade-Valpolicella with a very complex, nuanced bouquet of small wild berries, cherries, liquorice and tobacco. The palate is fresh, balsamic and warm with a dark bouquet of forest fruits, chocolate, coffee and plum. In the long finish with a very balanced acid tannin framework and an impressive depth. SUPERIORE.DE

      "Deep, rich ruby red. In the nose at first spicy and delicately cascaded, opens on Amarena cherries and plums, has something of fumé, in the aftertaste after coffee chocolate. Very rich palate, again notes of coffee, toasted, spreads widely, full sip with a long finish". Falstaff

      "Pretty blue fruit, such as violets, blueberries and lavender, lingers on the nose. Hints of dried herbs. Medium-bodied, firm and balanced with persistent, vibrant acidity tracing a tidy shape." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :90 points
      • Luca Maroni:93 points
      • Vinibuoni:
      • James Suckling:93 points
      • Falstaff:90 points
      • Grape Varieties: 35% Corvina, 35% Corvinone, 20% Rondinella, 5% Croatina, 5% Oseleta
      • Cultivation: conventional
      • Expansion: 24 months tonneau
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 34,74 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 8,00 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03173416 · 0,75 l · 21,96 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,47 €
    • "Selezione Antonio Castagnedi" Amarone della Valpolicella Classico DOCG 2016

      “Selezione Antonio Castagnedi” Amarone della Valpolicella Classico DOCG 2016

      Every year Amarone Selezione Antonio Castagnedi delivers high quality for its price: a variety of aromas of violet, graphite, black cherry and minerals and a lively, structured, down-to-earth style. This richness and its depth make it the perfect companion for winter cuisine. SUPERIORE.DE

      • Luca Maroni:92 points
      • Grape Varieties: 70% Corvina, 20% Rondinella, 5% Croatina, 5% Oseleta
      • Cultivation: conventional
      • Expansion: 24 months tonneau
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 45,65 g/l
      • Total Acidity: 6,50 g/l
      • Residual Sugar: 8,50 g/l
      • Sulfite: 108 mg/l
      • ph-Value: 3,58
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Food Recommendations: warm starters with truffle
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03172416 · 0,75 l · 34,96 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      26,22 €
    • "Campo dei Gigli" Amarone della Valpolicella Classico DOCG 2015

      “Campo dei Gigli” Amarone della Valpolicella Classico DOCG 2015

      The star of the Tenuta Sant'Antonio: of a rich dark ruby red colour, its scent of wild fruits, black pepper, tobacco and spices is a delight for the nose. Fruity and full-bodied, yet velvety and very demanding in its character - a strict, elegant Amarone, whose terrific finish is accompanied by noble tannins. SUPERIORE.DE

      "Matures for three years in tonneaux and is produced with a minimum of added sulphur - and that is an achievement with the Amarone: a clearly built nose, warm black cherries, herbs and dark chocolate; pithy structure with robust, crisp tannins, shows character right up to the final". Vinum

      "This is quite an unusual Amarone with plenty of black pepper, blackberry bush and eucalyptus, punctuating an otherwise blackberry-focused nose. peppery and spicy. Full-bodied, open-knit and fruit-forward. Juicy on the finish." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:95 points
      • Luca Maroni:94 points
      • Vinibuoni:
      • James Suckling:92 points
      • Vinum:17,5 points
      • Grape Varieties: 70% Corvina, 20% Rondinella, 5% Croatina, 5% Oseleta
      • Cultivation: conventional
      • Expansion: barrique
      • Vegan Clearing: yes
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 16,00 % vol
      • Total Extract: 46,50 g/l
      • Total Acidity: 5,90 g/l
      • Residual Sugar: 7,40 g/l
      • Sulfite: 123 mg/l
      • ph-Value: 3,67
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03172315 · 0,75 l · 63,56 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      47,67 €
    About the winemakers
    Sant'Antonio
    Veneto
    Sant'Antonio

    Four brothers and one passion: the passion of Armando, Massimo, Paolo and Tiziano Castagnedi for wine has its origin in the paternal vineyards of San Zeno di Colognola ai Colli, an area of Valpolicella from which the most famous Veronese wines Amarone, Valpolicella and Soave come. In 1989, the temporary cooperatives of the region's advisory oenologists bought thirty hectares of land in the Mezzane area, which, together with the vineyards acquired by father Antonio, became the property of Tenuta Sant'Antonio grew to fifty hectares. The decision of the quartet of winegrowers to plant more vines in addition to the existing vines in the unjustly long neglected east of the classic Valpolicella area and to build a new wine cellar in Monti Garbi required a lot of courage and great entrepreneurial spirit. Today, the Castagnedi brothers are richly rewarded for their dedication and courage: in the few years of their activity as producers with their own label, the pure wines of the Tenuta Sant'Antonio already received many awards.

    The estate is situated in the hills between the valleys of Illasi and Mezzane. From 120 metres above sea level, the vineyards rise gently to 320 metres. The microclimate is ideal and benefits from the mild influence of Lake Garda. The soils are compact and very calcareous. The red grapes are distributed among the varieties Corvinone, Corvina, Rondinella and Cabernet Sauvignon. The white fruits are mainly Garganega, Trebbiano di Soave and Chardonnay.

    One of the iron rules of the Veneto winery, which is very environmentally friendly and respects both tradition and current market needs, is to cultivate the vines shoot by shoot and carefully select the grapes by hand. The form of education chosen was the old Tendone education, a variant of the pergola system, and the Guyot system most commonly used today. In the parcels of Tenuta Sant'Antonio is rarely fertilized organically. Interventions with microelements are only carried out if necessary. Pest control treatments are reduced to what is absolutely necessary. According to the management of the estate, the manufacturing process focuses on the best possible result - even if this should sometimes be at the expense of the production quantity. The new wine cellar was designed according to architectural principles, combining aesthetic aspects with precise rationality. Spacious rooms make it possible to extend the refinement times for the wines. SUPERIORE.DE

    "The objectives were clear from the outset: high density on poor soils, no more than one label per vineyard, uncompromising quality at every stage of production and the development of the character of each wine. No wonder, then, that the winery has recently secured a place among the highlights of the region."Gambero Rosso

    Facts

    • Year of foundation: 1995
    • Owners: Armando, Massimo, Paolo and Tiziano Castagnedi
    • Oenologists: Castagnedi brothers
    • Annual production: approx. 80,000 bottles
    • Vineyard: approx. 50 hectares
    • Natural cultivation