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!["Fontana" Soave DOC 2018]()
“Fontana” Soave DOC 2018
Balanced bouquet of citrus fruits and floral aromas, fresh and tasty on the palate. A very accessible Soave with a lot of grace at a small price. SUPERIORE.DE
read more- Grape Varieties: 90% Garganega, 5% Trebbiano, 5% Chardonnay
- Cultivation: conventional
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 31,30 g/l
- Total Acid: 6,32 g/l
- Residual Sugar: 8,90 g/l
- Sulfite: 138 mg/l
- ph-Value: 3,47
- Closure: glass closure
- Serving Temperature: 8-10 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned03170218 · 0,75 l · 10,20 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Nanfrè" Valpolicella DOC 2018]()
“Nanfrè" Valpolicella DOC 2018
Cherry red Valpolicella with a pleasantly light scent of currants and raspberries. Very harmonious and discreet on the palate, velvety and fruity in the finish. An ideal food companion, due to its slimmer kind also good for lunch. SUPERIORE.DE
"Bright, clear ruby red. In the nose after sugared cherries, tender plum and some violet. Juicy palate with dancing acidity, fine play, high drinking flow, slightly salty in the final." Falstaff
"Medium-light red; plant-red fruity; intense fruit, partly raspberry, partly plant-green, appealing, fine astringency and spice. Merum
read more- Grape Varieties: 70% Corvina, 30% Rondinella
- Cultivation: conventional
- Expansion: 6 months Stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 36,52 g/l
- Total Acid: 5,85 g/l
- Residual Sugar: 7,65 g/l
- Sulfite: 95 mg/l
- ph-Value: 3,48
- Closure: glass closure
- Serving Temperature: 16-18 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned03173018 · 0,75 l · 10,20 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Monte Ceriani" Soave DOC 2018]()
“Monte Ceriani” Soave DOC 2018
Pale yellow, crystalline colour, harmonious scent of citrus fruits, especially grapefruit. Powerful on the palate, fresh, long-lasting and with a wonderful almond and pepper note accompanied by mineral aftertaste. SUPERIORE.DE
read more- Grape Variety: 100% Garganega
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 30,10 g/l
- Total Acid: 6,55 g/l
- Residual Sugar: 7,55 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,36
- Closure: natural corks
- Serving Temperature: 8-10 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned03170118 · 0,75 l · 11,67 €/l · Price incl. VAT, excl. Shipping1 unit available
!["Scaia Paradiso" Rosso Veneto VdT 2016]()
“Scaia Paradiso” Rosso Veneto VdT 2016
Ruby red, the bouquet fruity after ripe sour cherries and forest berries, nuances of hay and liquorice. Full and persistent, the taste is full-bodied with aromas of blackcurrant and velvety structure. SUPERIORE.DE
read more- Grape Variety: Corvina, Corvinone, Rondinella and Cabernet Sauvignon
- Cultivation: conventional
- Expansion: 18 months stainless steel/big wooden barrel
- Development: wooden barrel
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Total Extract: 54,60 g/l
- Total Acid: 5,56 g/l
- Residual Sugar: 14,60 g/l
- Sulfite: 130 mg/l
- ph-Value: 3,87
- Closure: glass closure
- Serving Temperature: 16-18 °C
- Storage Potential: 2021+
- Allergen Note: contains sulphites
stored air-conditioned03173216 · 0,75 l · 14,00 €/l · Price incl. VAT, excl. Shipping6 units available
!["Selezione Antonio Castagnedi" Amarone della Valpolicella Classico DOCG 2015]()
“Selezione Antonio Castagnedi” Amarone della Valpolicella Classico DOCG 2015
Amarone Selezione Antonio Castagnedi delivers every year high quality for its price: Varied aromas of violets, graphite, black cherries and minerals and a lively, structured, down-to-earth style. This wealth and its depth make it the perfect companion for winter cuisine. SUPERIORE.DE
"Two years of maturing in Tonneaux ensure the harmony of this wine: compact maraschino aromas, notes of leather and tobacco; in the mouth pithy, the tannins and the acidity are accurately balanced, beautiful freshness and yet also velvety to the finish. Successful." Vinum
"This is the estate's entry-level Amarone that boasts a sweet, plush and accessible drinking profile. The 2015 Amarone della Valpolicella Selezione Antonio Castagnedi is a beautiful expression from a terrific vintage. The warmth and sunshine of the summer season is expressed beautifully in this blend of Corvina, Corvinone, Rondinella, Croatina and Oseleta with three months of appassimento. Black fruit and pressed cherry cede to barbecue smoke and baking spice. This is a great wine to recommend at this price point." Robert Parker
read more- Grape Varieties: 70% Corvina, 20% Rondinella, 5% Croatina, 5% Oseleta
- Cultivation: conventional
- Expansion: barrique
- Vegan Clearing: yes
- Development: barrique
- Filtration: yes
- Alcohol Content: 15,00 % vol
- Total Extract: 47,00 g/l
- Total Acid: 6,09 g/l
- Residual Sugar: 9,50 g/l
- Sulfite: 117 mg/l
- ph-Value: 3,60
- Closure: natural corks
- Serving Temperature: 18-20 °C
- Storage Potential: 2027+
- Food Recommendations: warm starters with truffles
- Allergen Note: contains sulphites
stored air-conditioned03172415 · 0,75 l · 33,20 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Campo dei Gigli" Amarone della Valpolicella Classico DOCG 2015]()
“Campo dei Gigli” Amarone della Valpolicella Classico DOCG 2015
The star of the Tenuta Sant'Antonio: of rich dark ruby red, its scent of wild fruits, black pepper, tobacco and spices is a delight for the nose. Fruity and full-bodied, yet velvety and very sophisticated in its character - a strict, elegant Amarone, whose terrific finish is accompanied by noble tannins. SUPERIORE.DE
"Matures for three years in tonneaux and is produced with a minimum of added sulphur - and this is an achievement of the Amarone: clearly built nose, warm-scented black cherries, herbs and dark chocolate; robust construction with robust, crunchy tannins, shows character up to the final." Vinum
read more- Grape Varieties: 70% Corvina, 20% Rondinella, 5% Croatina, 5% Oseleta
- Cultivation: conventional
- Expansion: barrique
- Vegan Clearing: yes
- Development: barrique
- Filtration: yes
- Alcohol Content: 16,00 % vol
- Total Extract: 46,50 g/l
- Total Acid: 5,90 g/l
- Residual Sugar: 7,40 g/l
- Sulfite: 123 mg/l
- ph-Value: 3,67
- Closure: natural corks
- Serving Temperature: 18-20 °C
- Storage Potential: 2033+
- Allergen Note: contains sulphites
stored air-conditioned03172315 · 0,75 l · 63,87 €/l · Price incl. VAT, excl. Shipping< 24 units available
About the winemakers
Sant'AntonioVeneto
Four brothers and one passion: the passion of Armando, Massimo, Paolo and Tiziano Castagnedi for wine has its origin in the paternal vineyards of San Zeno di Colognola ai Colli, an area of Valpolicella from which the most famous Veronese wines Amarone, Valpolicella and Soave come. In 1989, the temporary cooperatives of the region's advisory oenologists bought thirty hectares of land in the Mezzane area, which, together with the vineyards acquired by father Antonio, became the property of Tenuta Sant'Antonio grew to fifty hectares. The decision of the quartet of winegrowers to plant more vines in addition to the existing vines in the unjustly long neglected east of the classic Valpolicella area and to build a new wine cellar in Monti Garbi required a lot of courage and great entrepreneurial spirit. Today, the Castagnedi brothers are richly rewarded for their dedication and courage: in the few years of their activity as producers with their own label, the pure wines of the Tenuta Sant'Antonio already received many awards.
The estate is situated in the hills between the valleys of Illasi and Mezzane. From 120 metres above sea level, the vineyards rise gently to 320 metres. The microclimate is ideal and benefits from the mild influence of Lake Garda. The soils are compact and very calcareous. The red grapes are distributed among the varieties Corvinone, Corvina, Rondinella and Cabernet Sauvignon. The white fruits are mainly Garganega, Trebbiano di Soave and Chardonnay.
One of the iron rules of the Veneto winery, which is very environmentally friendly and respects both tradition and current market needs, is to cultivate the vines shoot by shoot and carefully select the grapes by hand. The form of education chosen was the old Tendone education, a variant of the pergola system, and the Guyot system most commonly used today. In the parcels of Tenuta Sant'Antonio is rarely fertilized organically. Interventions with microelements are only carried out if necessary. Pest control treatments are reduced to what is absolutely necessary. According to the management of the estate, the manufacturing process focuses on the best possible result - even if this should sometimes be at the expense of the production quantity. The new wine cellar was designed according to architectural principles, combining aesthetic aspects with precise rationality. Spacious rooms make it possible to extend the refinement times for the wines. SUPERIORE.DE
"The objectives were clear from the outset: high density on poor soils, no more than one label per vineyard, uncompromising quality at every stage of production and the development of the character of each wine. No wonder, then, that the winery has recently secured a place among the highlights of the region."Gambero Rosso
Facts
- Year of foundation: 1995
- Owners: Armando, Massimo, Paolo and Tiziano Castagnedi
- Oenologists: Castagnedi brothers
- Annual production: approx. 80,000 bottles
- Vineyard: approx. 50 hectares
- Natural cultivation