• "Fontana" Soave DOC 2021

      “Fontana” Soave DOC 2021

      This vintage has not been rated yet.
      The 2020 vintage received the following awards:

      • James Suckling:91 points
      • Grape Varieties: 90% Garganega, 5% Trebbiano, 5% Chardonnay
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Total extract: 29,85 g/l
      • Total acidity: 6,15 g/l
      • Residual sugar: 7,65 g/l
      • Sulfite: 125 mg/l
      • pH value: 3,50
      • Closure: glass closure
      • Serving temperature: 8-10 °C
      • Storage potential: 2024+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03170221 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,90 €
    • "Nanfrè" Valpolicella DOC 2020

      “Nanfrè" Valpolicella DOC 2020

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:91 points
      • Vinous:89 points
      • James Suckling:91 points
      • Grape Varieties: 70% Corvina, 30% Rondinella
      • Cultivation: conventional
      • Expansion: 6 months stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Total extract: 36,25 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 7,45 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,45
      • Closure: glass closure
      • Serving temperature: 16-18 °C
      • Storage potential: 2024+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03173020 · 0,75 l · 12,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,40 €
    • "Scaia Rossa" Corvina Veneto IGT 2019

      “Scaia Rossa” Corvina Veneto IGT 2019

      • Jancis Robinson:17 points
      • Grape Variety: 100% Corvina
      • Cultivation: conventional
      • Expansion: 8 months stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Total extract: 42,25 g/l
      • Total acidity: 5,92 g/l
      • Residual sugar: 10,00 g/l
      • Sulfite: 98 mg/l
      • pH value: 3,62
      • Closure: glass closure
      • Serving temperature: 16-18 °C
      • Storage potential: 2025
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03173119 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,50 €
    • "Scaia" Bianco Trevenezie IGT 2021

      “Scaia” Bianco Trevenezie IGT 2021

      • James Suckling:90 points
      • Grape Varieties: 50% Garganega, 50% Chardonnay
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Total extract: 28,25 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 7,54 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,45
      • Closure: glass closure
      • Serving temperature: 8-10 °C
      • Storage potential: 2024+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03170321 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Monti Garbi" Valpolicella Superiore Ripasso DOC 2019

      “Monti Garbi” Valpolicella Superiore Ripasso DOC 2019

      • Vinous:92 points
      • Grape Varieties: 70% Corvina, 20% Rondinella, 10% Croatina
      • Cultivation: conventional
      • Expansion: 12 months new/used barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 41,65 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 7,38 g/l
      • Sulfite: 117 mg/l
      • pH value: 3,59
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03172119 · 0,75 l · 15,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      11,40 €
    • "Vigna Monte Ceriani" Soave DOC 2019

      “Vigna Monte Ceriani” Soave DOC 2019

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:91 points
      • Luca Maroni:92 points
      • James Suckling:92 points
      • Grape Variety: 100% Garganega
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Total extract: 30,10 g/l
      • Total acidity: 6,55 g/l
      • Residual sugar: 7,55 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,36
      • Closure: natural cork
      • Serving temperature: 8-10 °C
      • Storage potential: 2024
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03170119 · 0,75 l · 15,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,40 €
    • "Scaia Paradiso" Rosso Veneto IGT 2019

      “Scaia Paradiso” Rosso Veneto IGT 2019

      • James Suckling:90 points
      • Jancis Robinson:16,5 points
      • Grape Variety: Corvina, Corvinone, Rondinella and Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 18 months stainless steel/large wooden barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 44,65 g/l
      • Total acidity: 5,61 g/l
      • Residual sugar: 12,85 g/l
      • Sulfite: 118 mg/l
      • pH value: 3,55
      • Closure: glass closure
      • Serving temperature: 16-18 °C
      • Storage potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03173219 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,50 €
    • "Vecchie Vigne" Soave DOC 2018

      “Vecchie Vigne” Soave DOC 2018

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :90 points
      • Doctor Wine:93 points
      • Luca Maroni:94 points
      • James Suckling:93 points
      • Decanter :93 points
      • Grape Variety: 100% Garganega
      • Cultivation: conventional
      • Expansion: 6-12 months stainless steel/oak barrel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 24,36 g/l
      • Total acidity: 5,74 g/l
      • Residual sugar: 1,98 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,37
      • Closure: natural cork
      • Serving temperature: 10-12 °C
      • Storage potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03170418 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      13,90 €
    • "La Bandina" Valpolicella Superiore DOC 2017

      “La Bandina” Valpolicella Superiore DOC 2017

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:94 points
      • Falstaff:91 points
      • Grape Varieties: 35% Corvina, 35% Corvinone, 20% Rondinella, 5% Croatina, 5% Oseleta
      • Cultivation: conventional
      • Expansion: 24 months tonneau
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 34,74 g/l
      • Total acidity: 5,80 g/l
      • Residual sugar: 8,00 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,45
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2027+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03173417 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      15,90 €
    • "Selezione Antonio Castagnedi" Amarone della Valpolicella Classico DOCG 2017

      “Selezione Antonio Castagnedi” Amarone della Valpolicella Classico DOCG 2017

      • Bibenda:
      • Luca Maroni:94 points
      • Vinibuoni:
      • Vinous:94 points
      • James Suckling:93 points
      • Falstaff:91 points
      • Jancis Robinson:17,5 points
      • Grape Varieties: 70% Corvina, 20% Rondinella, 5% Croatina, 5% Oseleta
      • Cultivation: conventional
      • Expansion: 24 months tonneau
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Total extract: 45,65 g/l
      • Total acidity: 6,50 g/l
      • Residual sugar: 8,50 g/l
      • Sulfite: 108 mg/l
      • pH value: 3,58
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2033+
      • Food recommendations: warm starters with truffle
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03172417 · 0,75 l · 35,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      26,50 €
    • "Campo dei Gigli" Amarone della Valpolicella Classico DOCG 2016

      “Campo dei Gigli” Amarone della Valpolicella Classico DOCG 2016

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:92 points
      • Robert Parker:96 points
      • Vinous:95 points
      • James Suckling:93 points
      • Falstaff:94 points
      • Grape Varieties: 70% Corvina, 20% Rondinella, 5% Croatina, 5% Oseleta
      • Cultivation: conventional
      • Expansion: barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 16,00 % vol
      • Total extract: 45,90 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 7,26 g/l
      • Sulfite: 118 mg/l
      • pH value: 3,64
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2035+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03172316 · 0,75 l · 72,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      54,00 €
    • "Lilium Est" Amarone della Valpolicella Riserva DOCG 2010 <br>0,75l in OWC

      “Lilium Est” Amarone della Valpolicella Riserva DOCG 2010 · 0,75l in OWC

      • Doctor Wine:96 points
      • Vinibuoni:
      • Robert Parker:95 points
      • James Suckling:97 points
      • Falstaff:97 points
      • Grape Variety: 70% Corvina and Corvinone, 20% Rondinella, 5% Croatina, 5% Oseleta
      • Cultivation: conventional
      • Expansion: 36 months barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 17,00 % vol
      • Total extract: 42,55 g/l
      • Total acidity: 5,80 g/l
      • Residual sugar: 4,30 g/l
      • Sulfite: 97 mg/l
      • pH value: 3,58
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03173510 · 0,75 l · 182,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      137,00 €
    About the winemakersSant'AntonioVeneto