• "Nanfrè" Valpolicella DOC 2018

      “Nanfrè" Valpolicella DOC 2018

      Cherry red Valpolicella with a pleasantly light scent of currants and raspberries. Very harmonious and discreet on the palate, velvety and fruity in the finish. An ideal food companion, due to its slimmer kind also good for lunch. SUPERIORE.DE

      "Bright, clear ruby red. In the nose after sugared cherries, tender plum and some violet. Juicy palate with dancing acidity, fine play, high drinking flow, slightly salty in the final." Falstaff

      "Medium-light red; plant-red fruity; intense fruit, partly raspberry, partly plant-green, appealing, fine astringency and spice. Merum

      • Merum:
      • Falstaff:91 points
      • Grape Varieties: 70% Corvina, 30% Rondinella
      • Cultivation: conventional
      • Expansion: 6 months stainless steel
      • Development: Stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 36,52 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 7,65 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,48
      • Closure: Glass closure
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03173018 · 0,75 l · 10,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,95 €
    • "Fontana" Soave DOC 2020

      “Fontana” Soave DOC 2020

      Balanced bouquet of citrus fruits and floral aromas, fresh and tasty on the palate. A distinctly accessible Soave with a lot of grace at a small price. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Falstaff:91 points
      • Grape Varieties: 90% Garganega, 5% Trebbiano, 5% Chardonnay
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 7,65 g/l
      • Sulfite: 129 mg/l
      • ph-Value: 3,50
      • Closure: glass closure
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03170220 · 0,75 l · 10,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,95 €
    • "Scaia" Bianco Trevenezie IGT 2020

      “Scaia” Bianco Trevenezie IGT 2020

      Fresh and very sought-after favorite Italian with excellent value. Scaia is a cuvée of Garganega and Chardonnay and smells of yellow fruit, is fresh, aromatic and very drinkable. SUPERIORE.DE

      • Grape Varieties: 50% Garganega, 50% Chardonnay
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 28,25 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 7,54 g/l
      • Sulfite: 86 mg/l
      • ph-Value: 3,45
      • Closure: glass closure
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03170320 · 0,75 l · 11,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,95 €
    • "Monti Garbi" Valpolicella Superiore Ripasso DOC 2018

      “Monti Garbi” Valpolicella Superiore Ripasso DOC 2018

      Extremely warm, velvety and typical of the variety, the delicately spicy Monti Garbi presents itself with the aromas of ripe red fruits and a beautiful balance. SUPERIORE.DE

      "Dark shining ruby garnet. In the nose elegant spice after cloves, pepper, then ripe Amarena cherries and some violets. Opens very soft and creamy on the palate, polished in the tannin, pulls itself comfortably and uncomplicated over the tongue, in the finish juicy and slightly salty." Falstaff

      • Bibenda:
      • Luca Maroni:92 points
      • Falstaff:92 points
      • Grape Varieties: 70% Corvina, 20% Rondinella, 10% Croatina
      • Cultivation: conventional
      • Expansion: 12 months new/used barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 41,65 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 7,38 g/l
      • Sulfite: 117 mg/l
      • ph-Value: 3,59
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03172118 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Scaia Paradiso" Rosso Veneto IGT 2018

      “Scaia Paradiso” Rosso Veneto IGT 2018

      Ruby red, the bouquet fruity of ripe sour cherries and wild berries, nuances of hay and liquorice. Full and long lasting the full-bodied taste with flavours of cassis and velvety structure. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • James Suckling:91 points
      • Grape Variety: Corvina, Corvinone, Rondinella And Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 18 months stainless steel/large wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 48,65 g/l
      • Total Acidity: 5,56 g/l
      • Residual Sugar: 13,25 g/l
      • Sulfite: 122 mg/l
      • ph-Value: 3,79
      • Closure: glass closure
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03173218 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,50 €
    • "Vecchie Vigne" Soave DOC 2017

      “Vecchie Vigne” Soave DOC 2017

      Wonderfully complex Soave from vines over 20 years old. Sparkling light yellow with green reflections. Bouquet of bitter almond, flint, fruit jam with white and yellow pulp, dried fruit and pastry. On the palate it is dry, warm and soft, yet fresh, spicy and slightly astringent, with a full, balanced body. With increasing aeration it reveals its great complexity. SUPERIORE.DE

      "Bright greenish yellow. In the nose currently slightly closed and characterized by reduction, airing does him good. On the palate clear and juicy, cool fruit, stretches out crisply, not banal, with good length and harmonious finish, in six months even better." Falstaff

      • Veronelli :90 points
      • Doctor Wine:92 points
      • Luca Maroni:93 points
      • Falstaff:93 points
      • Grape Variety: 100% Garganega
      • Cultivation: conventional
      • Expansion: 6-12 months stainless steel/oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03170417 · 0,75 l · 15,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,70 €
    • "La Bandina" Valpolicella Superiore DOC 2016

      “La Bandina” Valpolicella Superiore DOC 2016

      Dark ruby red. La Bandina is a parade-Valpolicella with a very complex, nuanced bouquet of small wild berries, cherries, liquorice and tobacco. The palate is fresh, balsamic and warm with a dark bouquet of forest fruits, chocolate, coffee and plum. In the long finish with a very balanced acid tannin framework and an impressive depth. SUPERIORE.DE

      "Deep, rich ruby red. In the nose at first spicy and delicately cascaded, opens on Amarena cherries and plums, has something of fumé, in the aftertaste after coffee chocolate. Very rich palate, again notes of coffee, toasted, spreads widely, full sip with a long finish". Falstaff

      "Pretty blue fruit, such as violets, blueberries and lavender, lingers on the nose. Hints of dried herbs. Medium-bodied, firm and balanced with persistent, vibrant acidity tracing a tidy shape." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :90 points
      • Luca Maroni:93 points
      • Vinibuoni:
      • James Suckling:93 points
      • Falstaff:90 points
      • Grape Varieties: 35% Corvina, 35% Corvinone, 20% Rondinella, 5% Croatina, 5% Oseleta
      • Cultivation: conventional
      • Expansion: 24 months tonneau
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 34,74 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 8,00 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03173416 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,90 €
    • "Selezione Antonio Castagnedi" Amarone della Valpolicella Classico DOCG 2016

      “Selezione Antonio Castagnedi” Amarone della Valpolicella Classico DOCG 2016

      Amarone Selezione Antonio Castagnedi delivers high quality for its price every year: diverse aromas of violets, graphite, black cherries and minerals and a lively, structured, down-to-earth style. This richness and depth make it the perfect companion to winter cuisine. SUPERIORE.DE

      "Deep dark garnet. Lush berry nose of wild berries, lush raspberry, a hint of strawberry candy and young rose petal. Balanced and polished on the palate, showing savory fruit, comforting flow, with juicy tension and a long finish." Falstaff

      "The 2016 Amarone della Valpolicella Antonio Castagnedi balances dark ripe fruits, sweet spices and rich mocha with savory herbs and violet florals. It’s a silky and energetic effort with cooling acids and minerals, coloring within the lines of refinement while still satiating the senses with masses of ripe black cherries. A bit of heat pokes out through on the finish, yet this is forgivable in my book, as the Antonio Castagnedi tapers off fresh to inner violet florals and a bitter twang of wild berries." Vinous

      • Bibenda:
      • Veronelli :92 points
      • Doctor Wine:95 points
      • Luca Maroni:92 points
      • Vinous:93 points
      • Falstaff:93 points
      • Grape Varieties: 70% Corvina, 20% Rondinella, 5% Croatina, 5% Oseleta
      • Cultivation: conventional
      • Expansion: 24 months tonneau
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 45,65 g/l
      • Total Acidity: 6,50 g/l
      • Residual Sugar: 8,50 g/l
      • Sulfite: 108 mg/l
      • ph-Value: 3,58
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Food Recommendations: warm starters with truffle
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03172416 · 0,75 l · 35,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      26,90 €
    • "Campo dei Gigli" Amarone della Valpolicella Classico DOCG 2015

      “Campo dei Gigli” Amarone della Valpolicella Classico DOCG 2015

      The star from Tenuta Sant'Antonio: A rich dark ruby red, its scent of wild fruits, black pepper, tobacco and spices is a delight for the nose. Fruity and full-bodied, yet velvety and very sophisticated in its character - an austere, elegant Amarone, whose terrificfinish is accompanied by noble tannins. SUPERIORE.DE

      "Aged three years in tonneaux and produced with a minimum of added sulphur - and that's an achievement in Amarone: clean-bodied nose, warm-scented black cherries, herbs and dark chocolate; pithy construction with robust, crisp tannins, shows character through to the final." Vinum

      "This is quite an unusual Amarone with plenty of black pepper, blackberry bush and eucalyptus, punctuating an otherwise blackberry-focused nose. peppery and spicy. Full-bodied, open-knit and fruit-forward. Juicy on the finish." James Suckling

      "The 2016 Amarone della Valpolicella Campo dei Gigli is youthfully inward and understated with a display of mineral-tinged blackberries, dried flowers and hints of animal musk. The textures are silky, ushering in a balanced mix of savory red fruits, wild herbs and inner florals that amass toward the close. Cooling acids linger, adding freshness as notes of hard red candies and a hint of licorice slowly taper off." Vinous

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:95 points
      • Luca Maroni:94 points
      • Vinibuoni:
      • Vinous:92 points
      • James Suckling:92 points
      • Vinum:17,5 points
      • Grape Varieties: 70% Corvina, 20% Rondinella, 5% Croatina, 5% Oseleta
      • Cultivation: conventional
      • Expansion: barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 16,00 % vol
      • Total Extract: 46,50 g/l
      • Total Acidity: 5,90 g/l
      • Residual Sugar: 7,40 g/l
      • Sulfite: 123 mg/l
      • ph-Value: 3,67
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03172315 · 0,75 l · 65,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      48,90 €
    • "Scaia Paradiso" Rosso Veneto IGT 2018 <br>6 Bottles in OWC

      “Scaia Paradiso” Rosso Veneto IGT 2018 · 6 Bottles in OWC

      Ruby red, the bouquet fruity of ripe sour cherries and wild berries, nuances of hay and liquorice. Full and long lasting the full-bodied taste with flavours of cassis and velvety structure. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • James Suckling:91 points
      • Grape Variety: Corvina, Corvinone, Rondinella And Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 18 months stainless steel/large wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 48,65 g/l
      • Total Acidity: 5,56 g/l
      • Residual Sugar: 13,25 g/l
      • Sulfite: 122 mg/l
      • ph-Value: 3,79
      • Closure: glass closure
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03173318 · 4,5 l · 17,56 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      79,00 €
    • "Campo dei Gigli" Amarone della Valpolicella Classico DOCG 2015 <br>6 Bottles in OWC

      “Campo dei Gigli” Amarone della Valpolicella Classico DOCG 2015 · 6 Bottles in OWC

      The star from Tenuta Sant'Antonio: A rich dark ruby red, its scent of wild fruits, black pepper, tobacco and spices is a delight for the nose. Fruity and full-bodied, yet velvety and very sophisticated in its character - an austere, elegant Amarone, whose terrificfinish is accompanied by noble tannins. SUPERIORE.DE

      "Aged three years in tonneaux and produced with a minimum of added sulphur - and that's an achievement in Amarone: clean-bodied nose, warm-scented black cherries, herbs and dark chocolate; pithy construction with robust, crisp tannins, shows character through to the final." Vinum

      "This is quite an unusual Amarone with plenty of black pepper, blackberry bush and eucalyptus, punctuating an otherwise blackberry-focused nose. peppery and spicy. Full-bodied, open-knit and fruit-forward. Juicy on the finish." James Suckling

      "The 2016 Amarone della Valpolicella Campo dei Gigli is youthfully inward and understated with a display of mineral-tinged blackberries, dried flowers and hints of animal musk. The textures are silky, ushering in a balanced mix of savory red fruits, wild herbs and inner florals that amass toward the close. Cooling acids linger, adding freshness as notes of hard red candies and a hint of licorice slowly taper off." Vinous

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:95 points
      • Luca Maroni:94 points
      • Vinibuoni:
      • Vinous:92 points
      • James Suckling:92 points
      • Vinum:17,5 points
      • Grape Varieties: 70% Corvina, 20% Rondinella, 5% Croatina, 5% Oseleta
      • Cultivation: conventional
      • Expansion: barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 16,00 % vol
      • Total Extract: 46,50 g/l
      • Total Acidity: 5,93 g/l
      • Residual Sugar: 7,40 g/l
      • Sulfite: 123 mg/l
      • ph-Value: 3,67
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03172915 · 4,5 l · 67,42 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      303,40 €
    About the winemakersSant'AntonioVeneto
    Sant'Antonio

    Four brothers and one passion: the passion of Armando, Massimo, Paolo and Tiziano Castagnedi for wine has its origin in the paternal vineyards of San Zeno di Colognola ai Colli, an area of Valpolicella from which the most famous Veronese wines Amarone, Valpolicella and Soave come. In 1989, the temporary cooperatives of the region's advisory oenologists bought thirty hectares of land in the Mezzane area, which, together with the vineyards acquired by father Antonio, became the property of Tenuta Sant'Antonio grew to fifty hectares. The decision of the quartet of winegrowers to plant more vines in addition to the existing vines in the unjustly long neglected east of the classic Valpolicella area and to build a new wine cellar in Monti Garbi required a lot of courage and great entrepreneurial spirit. Today, the Castagnedi brothers are richly rewarded for their dedication and courage: in the few years of their activity as producers with their own label, the pure wines of the Tenuta Sant'Antonio already received many awards.

    The estate is situated in the hills between the valleys of Illasi and Mezzane. From 120 metres above sea level, the vineyards rise gently to 320 metres. The microclimate is ideal and benefits from the mild influence of Lake Garda. The soils are compact and very calcareous. The red grapes are distributed among the varieties Corvinone, Corvina, Rondinella and Cabernet Sauvignon. The white fruits are mainly Garganega, Trebbiano di Soave and Chardonnay.

    One of the iron rules of the Veneto winery, which is very environmentally friendly and respects both tradition and current market needs, is to cultivate the vines shoot by shoot and carefully select the grapes by hand. The form of education chosen was the old Tendone education, a variant of the pergola system, and the Guyot system most commonly used today. In the parcels of Tenuta Sant'Antonio is rarely fertilized organically. Interventions with microelements are only carried out if necessary. Pest control treatments are reduced to what is absolutely necessary. According to the management of the estate, the manufacturing process focuses on the best possible result - even if this should sometimes be at the expense of the production quantity. The new wine cellar was designed according to architectural principles, combining aesthetic aspects with precise rationality. Spacious rooms make it possible to extend the refinement times for the wines. SUPERIORE.DE

    "The objectives were clear from the outset: high density on poor soils, no more than one label per vineyard, uncompromising quality at every stage of production and the development of the character of each wine. No wonder, then, that the winery has recently secured a place among the highlights of the region."Gambero Rosso

    Facts

    • Year of foundation: 1995
    • Owners: Armando, Massimo, Paolo and Tiziano Castagnedi
    • Oenologists: Castagnedi brothers
    • Annual production: approx. 80,000 bottles
    • Vineyard: approx. 50 hectares
    • Natural cultivation