Sant'Antonio

Cherry red Valpolicella with a pleasantly light scent of currants and raspberries. Very harmonious and discreet on the palate, velvety and fruity in the finish. An ideal food companion, due to its slimmer kind also good for lunch. SUPERIORE.DE

"Bright, clear ruby red. In the nose after sugared cherries, tender plum and some violet. Juicy palate with dancing acidity, fine play, high drinking flow, slightly salty in the final." Falstaff

"Medium-light red; plant-red fruity; intense fruit, partly raspberry, partly plant-green, appealing, fine astringency and spice. Merum

Balanced bouquet of citrus fruits and floral aromas, fresh and tasty on the palate. A distinctly accessible Soave with a lot of grace at a small price. SUPERIORE.DE

Fresh and very sought-after favorite Italian with excellent value. Scaia is a cuvée of Garganega and Chardonnay and smells of yellow fruit, is fresh, aromatic and very drinkable. SUPERIORE.DE

Pale yellow, crystalline colour. Harmonious aroma of citrus fruits, especially grapefruit. Powerful on the palate, fresh, long lasting and mineral reverberation accompanied by a wonderful almond/pepper note. SUPERIORE.DE

Extremely warm, velvety and typical of the variety, the delicately spicy Monti Garbi presents itself with the aromas of ripe red fruits and a beautiful balance. SUPERIORE.DE

"Dark shining ruby garnet. In the nose elegant spice after cloves, pepper, then ripe Amarena cherries and some violets. Opens very soft and creamy on the palate, polished in the tannin, pulls itself comfortably and uncomplicated over the tongue, in the finish juicy and slightly salty." Falstaff

Ruby red, the bouquet fruity of ripe sour cherries and wild berries, nuances of hay and liquorice. Full and long lasting the full-bodied taste with flavours of cassis and velvety structure. SUPERIORE.DE

Wonderfully complex Soave from vines over 20 years old. Sparkling light yellow with green reflections. In the restrained reductive bouquet of bitter almond, flint, jam of fruits with white and yellow flesh, dried fruits and pastries. The palate is dry, warm and soft, fresh, spicy and slightly astringent, with a full, balanced body. With increasing aeration, it reveals its great complexity. SUPERIORE.DE

Dark ruby red. La Bandina is a parade Valpolicella with a very complex, nuanced bouquet of small wild berries, cherries, liquorice and tobacco. Fresh, balsamic and warm on the palate with a dark bouquet of wild berries, chocolate, coffee and plum. A long finish with a very balanced acidity-tannin structure and impressive depth. SUPERIORE.DE

"Dark shining ruby. A bit restrained in the nose at first, then shows red berry and warm-hearted with a lot of air contact, ripe raspberry with light spice in the finish. On the palate of medium structure, nevertheless spreads out well, light spice, noticeable tannin, still young, dry finish." Falstaff

The star from Tenuta Sant'Antonio: A rich dark ruby red, its scent of wild fruits, black pepper, tobacco and spices is a delight for the nose. Fruity and full-bodied, yet velvety and very sophisticated in its character - an austere, elegant Amarone, whose terrificfinish is accompanied by noble tannins. SUPERIORE.DE

"Aged three years in tonneaux and produced with a minimum of added sulphur - and that's an achievement in Amarone: clean-bodied nose, warm-scented black cherries, herbs and dark chocolate; pithy construction with robust, crisp tannins, shows character through to the final." Vinum

"This is quite an unusual Amarone with plenty of black pepper, blackberry bush and eucalyptus, punctuating an otherwise blackberry-focused nose. peppery and spicy. Full-bodied, open-knit and fruit-forward. Juicy on the finish." James Suckling

"The 2016 Amarone della Valpolicella Campo dei Gigli is youthfully inward and understated with a display of mineral-tinged blackberries, dried flowers and hints of animal musk. The textures are silky, ushering in a balanced mix of savory red fruits, wild herbs and inner florals that amass toward the close. Cooling acids linger, adding freshness as notes of hard red candies and a hint of licorice slowly taper off." Vinous

Ruby red, the bouquet fruity of ripe sour cherries and wild berries, nuances of hay and liquorice. Full and long lasting the full-bodied taste with flavours of cassis and velvety structure. SUPERIORE.DE

The star from Tenuta Sant'Antonio: A rich dark ruby red, its scent of wild fruits, black pepper, tobacco and spices is a delight for the nose. Fruity and full-bodied, yet velvety and very sophisticated in its character - an austere, elegant Amarone, whose terrificfinish is accompanied by noble tannins. SUPERIORE.DE

"Aged three years in tonneaux and produced with a minimum of added sulphur - and that's an achievement in Amarone: clean-bodied nose, warm-scented black cherries, herbs and dark chocolate; pithy construction with robust, crisp tannins, shows character through to the final." Vinum

"This is quite an unusual Amarone with plenty of black pepper, blackberry bush and eucalyptus, punctuating an otherwise blackberry-focused nose. peppery and spicy. Full-bodied, open-knit and fruit-forward. Juicy on the finish." James Suckling

"The 2016 Amarone della Valpolicella Campo dei Gigli is youthfully inward and understated with a display of mineral-tinged blackberries, dried flowers and hints of animal musk. The textures are silky, ushering in a balanced mix of savory red fruits, wild herbs and inner florals that amass toward the close. Cooling acids linger, adding freshness as notes of hard red candies and a hint of licorice slowly taper off." Vinous