-
!["Riff" Pinot Grigio delle Venezie DOC 2019 (BIO)]()
“Riff” Pinot Grigio delle Venezie DOC 2019 (BIO)
From the 2018 vintage onwards, the popular RIFF Pinot Grigio delle Venezie will not only be certified organic, but will also be given a new look by the Austrian artist Nanna Prieler. With a total of five different motifs, the creation of the mountain landscape is told in the segments of stylised ammonites on which the vines for the Pinot Gris RIFF stand today: From the ocean with its coral reefs to the unique terroir, in which many fossils of former ocean inhabitants can still be discovered today.
Bright light yellow with greenish shimmer. In the smell fine fruity, flowery-mineral with delicate notes of tropical fruits. On the palate, RIFF Pinot Gris is precise, lively and fresh, with a medium body and a harmonious finish. A perfect accompaniment to light Mediterranean dishes or simply solo on a balcony or terrace. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2017 vintage received the following awards:- Grape Variety: 100% Pinot Grigio
- Cultivation: biological
- Expansion: 4 months stainless steel tank on the fine yeast
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 18,30 g/l
- Total Acidity: 5,00 g/l
- Residual Sugar: 1,70 g/l
- Sulfite: 123 mg/l
- ph-Value: 3,40
- Closure: Screw cap
- Serving Temperature: 8-10 °C
- Storage Potential: 2021+
- Food Recommendations: Appetizers, white meat, poultry, pasta
- Eco-Control-No.: IT-BIO-006
- Allergen Note: contains sulphites
stored air-conditioned01061719 · 0,75 l · 9,75 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Vernatsch (Schiava) Rosso Vigneti delle Dolomiti IGT 2018]()
Vernatsch (Schiava) Rosso Vigneti delle Dolomiti IGT 2018
Bright ruby red with purple reflections. Delicately fragrant on the nose with hints of pepper and violets. In the drink then velvety, balanced, juicy and dry. Lightly chilled, the perfect summer and barbecue companion. SUPERIORE.DE
"Pronounced bright red, really pink. Nose fine spicy, rhubarb, currant, in addition herbs and black tea. Very much freshness on the palate, little fruit, but juicy. The acidity is dominant, the tannin fine." Vinum
read more- Grape Variety: 100% Vernatsch
- Cultivation: close to nature
- Expansion: stainless steel tank
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Extract: 19,45 g/l
- Total Acidity: 5,25 g/l
- Residual Sugar: 1,85 g/l
- Sulfite: 72 mg/l
- ph-Value: 3,52
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2021
- Food Recommendations: light pasta dishes, light meat, antipasti
- Allergen Note: contains sulphites
stored air-conditioned01064018 · 0,75 l · 10,39 €/l · Price incl. VAT, excl. Shipping3 units available
![Vernatsch (Schiava) Rosso Vigneti delle Dolomiti IGT 2019]()
Vernatsch (Schiava) Rosso Vigneti delle Dolomiti IGT 2019
Bright ruby red with purple reflections. Delicately fragrant on the nose with hints of pepper and violets. In the drink then velvety, balanced, juicy and dry. Lightly chilled, the perfect summer and barbecue companion. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Vernatsch
- Cultivation: close to nature
- Expansion: stainless steel tank
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Extract: 19,45 g/l
- Total Acidity: 5,25 g/l
- Residual Sugar: 1,85 g/l
- Sulfite: 72 mg/l
- ph-Value: 3,52
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022
- Food Recommendations: light pasta dishes, light meat, antipasti
- Allergen Note: contains sulphites
stored air-conditioned01064019 · 0,75 l · 11,63 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Pinot Bianco Alto Adige DOC 2019]()
Pinot Bianco Alto Adige DOC 2019
The new label introduced with the 2018 vintage stands for the spirit of research.
Bright light yellow Pinot Blanc with an elegant floral-mineral bouquet and notes of ripe apples and peach. Clean, vinous taste, balanced body and remarkable medium-long aftertaste. SUPERIORE.DE
"Alluring scents of spring wild flower, white stone fruit and crushed stone waft out of the glass. Elegant and polished, the savory palate delivers ripe pear, apple, white almond and saline mineral notes alongside fresh acidity." Wine Enthusiast
read more- Grape Variety: 100% Pinot Bianco
- Cultivation: close to nature
- Expansion: Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Extract: 20,35 g/l
- Total Acidity: 5,45 g/l
- Residual Sugar: 0,95 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,49
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022+
- Food Recommendations: Freshwater fish
- Allergen Note: contains sulphites
stored air-conditioned01060119 · 0,75 l · 13,39 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Lagrein Rosé Mitterberg IGT 2019]()
Lagrein Rosé Mitterberg IGT 2019
The label, newly introduced with the 2018 vintage, stands for the winery's social identity.
Strongly rosé and intensely fruity fragrance. Full, firm body, round and palatable on the palate, with invigorating acidity and a delicate bitter aftertaste. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Lagrein
- Cultivation: close to nature
- Expansion: Steel tank
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Extract: 21,70 g/l
- Total Acidity: 5,00 g/l
- Residual Sugar: 1,00 g/l
- Sulfite: 110 mg/l
- ph-Value: 3,50
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned01063219 · 0,75 l · 13,39 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Chardonnay Alto Adige DOC 2019]()
Chardonnay Alto Adige DOC 2019
The new label introduced with the 2018 vintage represents the winery's holistic approach.
Brilliant straw-yellow colour, fine fruity aroma typical of the variety with the scent of tropical fruits. Well-balanced, medium-bodied taste, enlivened by a fresh acidity. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Chardonnay
- Cultivation: close to nature
- Expansion: Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 12,00 % vol
- Total Extract: 20,55 g/l
- Total Acidity: 5,30 g/l
- Residual Sugar: 1,00 g/l
- Sulfite: 90 mg/l
- ph-Value: 3,50
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022+
- Allergen Note: contains sulphites
stored air-conditioned01060219 · 0,75 l · 13,39 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Eisacktaler Müller Thurgau Alto Adige DOC 2019 (BIO)]()
Eisacktaler Müller Thurgau Alto Adige DOC 2019 (BIO)
The label, newly introduced with the 2018 vintage, stands for the winery's manufactory character.
This fresh Müller Thurgau shines towards us with a light straw yellow and greenish shimmer. The aroma is finely aromatic, with hints of apple and apricot, floral notes and fine nutmeg spice. The slender body does not lack a certain substance and leads to a lively, fresh and dry finish. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2017 vintage received the following awards:- Grape Variety: 100% Müller-Thurgau
- Cultivation: biodynamic
- Expansion: 4 months stainless steel on the fine yeast
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 12,00 % vol
- Total Extract: 20,15 g/l
- Total Acidity: 5,50 g/l
- Residual Sugar: 1,15 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,50
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022+
- Food Recommendations: Freshwater fish, starters, salads
- Eco-Control-No.: IT-BIO-013
- Allergen Note: contains sulphites
stored air-conditioned01060019 · 0,75 l · 14,17 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Pinot Grigio Alto Adige DOC 2019]()
Pinot Grigio Alto Adige DOC 2019
The new label introduced with the 2018 vintage stands for curiosity and the joy of experimentation.
Bright straw-yellow colour with a greenish shimmer. Expressive, quite rich, floral aroma with notes of ripe fruit (peach, melon) and fine spices. Full, expansive, elegant taste, fresh in the aftertaste, slightly smoky and with refreshing acidity. SUPERIORE.DE
"Crisp, clean and linear, this snappy, savory white features white-spring-flower, ripe pear and lemon-zest sensations. Bright acidity and tangy saline notes give it a racy edge and a pristine finish." Wine Enthusiast
read more- Grape Variety: 100% Pinot Grigio
- Cultivation: close to nature
- Expansion: Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 12,00 % vol
- Total Extract: 20,8 g/l
- Total Acidity: 5,55 g/l
- Residual Sugar: 0,95 g/l
- Sulfite: 78 mg/l
- ph-Value: 3,45
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022+
- Food Recommendations: fish, shellfish and crustaceans
- Allergen Note: contains sulphites
stored air-conditioned01060319 · 0,75 l · 15,08 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Römigberg" Vernatsch Rosso Vigneti delle Dolomiti IGT 2017 (BIO)]()
“Römigberg” Vernatsch Rosso Vigneti delle Dolomiti IGT 2017 (BIO)
A spectacular steep slope rises above the north-western shore of Lake Kaltern, one of the best locations in the region.
Classic and Demeter-certified Vernatsch from South Tyrol: Distinct, very fruity aroma of red berries and cherries. Round, balanced taste, medium body, fresh aftertaste with fine tannin and a pleasant bitter almond note. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2016 vintage received the following awards:- Grape Variety: 100% Vernatsch
- Cultivation: biodynamic
- Expansion: stainless steel tank
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Extract: 20,65 g/l
- Total Acidity: 4,85 g/l
- Residual Sugar: 1,65 g/l
- Sulfite: 66 mg/l
- ph-Value: 3,48
- Closure: natural corks
- Serving Temperature: 16-18 °C
- Storage Potential: 2021
- Food Recommendations: light flesh
- Eco-Control-No.: IT-BIO-013
- Allergen Note: contains sulphites
stored air-conditioned01062817 · 0,75 l · 15,47 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Merlot Alto Adige DOC 2017]()
Merlot Alto Adige DOC 2017
Dark, clear cherry red. Subtle nose of red berries with a spicy component. Medium-strong on the palate with a nice structure, spicy and juicy taste with good length. SUPERIORE.DE
read more- Grape Variety: 100% Merlot
- Cultivation: close to nature
- Expansion: 15 months large wooden barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 28,25 g/l
- Total Acidity: 4,65 g/l
- Residual Sugar: 1,25 g/l
- Sulfite: 55 mg/l
- ph-Value: 3,40
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned01064217 · 0,75 l · 15,47 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Al Passo del Leone" Bianco Vigneti delle Dolomiti IGT 2018 (BIO)]()
“Al Passo del Leone” Bianco Vigneti delle Dolomiti IGT 2018 (BIO)
The new label introduced with the 2018 vintage stands for creativity.
This crispy, fresh white wine has been around since 2008 - it was the first Demeter-certified wine from Alois Lageder. It comes from gravelly, calcareous soils at altitudes of up to 900m. Clear, light yellow colour with green shimmer. The bouquet is aromatic and spicy with hints of elderberry. On the palate juicy and lively, with a fine acid wire and beautiful minerality. SUPERIORE.DE
read more- Grape Variety: Müller Thurgau, Pinot Gris, Moscato Giallo, Gewürztraminer
- Cultivation: biodynamic
- Expansion: 4 months stainless steel on the fine yeast
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Acidity: 5,40 g/l
- Closure: screw cap
- Serving Temperature: 8-10 °C
- Storage Potential: 2021+
- Food Recommendations: Fish dishes, shellfish and crustaceans
- Eco-Control-No.: IT-BIO-013
- Allergen Note: contains sulphites
stored air-conditioned01061418 · 0,75 l · 16,76 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Sauvignon Bianco Alto Adige DOC 2018]()
Sauvignon Bianco Alto Adige DOC 2018
The grapes of this strictly limited Sauvignon Bianco come from the Lageder vineyard Tannhammerhof. Brilliant, light yellow colour, fine varietal aroma of ripe southern fruits, gooseberry and elderflower. The clean, aromatic taste has a strong acidity, well integrated into the fruit. SUPERIORE.DE
read more- Grape Variety: 100% Sauvignon
- Cultivation: close to nature
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,00 % vol
- Total Extract: 19,60 g/l
- Total Acidity: 5,40 g/l
- Residual Sugar: 1,00 g/l
- Sulfite: 81 mg/l
- ph-Value: 3,26
- Closure: natural corks
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Food Recommendations: Poultry, vegetable dishes
- Allergen Note: contains sulphites
stored air-conditioned01060418 · 0,75 l · 17,80 €/l · Price incl. VAT, excl. Shippingavailable immediately
About the winemakers
Alois LagederTrentino-South Tyrol
Fresh wind in what is probably the most famous winery in South Tyrol. Since 2015, Alois Lageder has gradually handed over his agenda to his son Alois Clemens Lageder. The two daughters Helena and Anna are now also working for the company as brand ambassadors and for numerous events such as the legendary "Summa". Georg Meißner, a graduate oenologist, has also taken over the well-rehearsed winemaking team from Alois' brother-in-law, the long-term oenologist Luis v. Dellemann, who retired after 45 harvests. Nothing will change in terms of quality, as no biodynamic winery is more successful anywhere in the world.
The approximately 50 hectares of family-owned vineyards have been cultivated according to the strict Demeter guidelines since 1990. The approximately ninety contract winegrowers, who together with the Lageder team are responsible for a further 110 ha of near-natural vineyards, are to be converted to even more sustainable cultivation in the coming years. And anyone who knows Alois Lageder knows he won't be bored.
Its historical roots go back six generations to Johann Lageder, who laid the foundation stone for today's company in Bolzano in 1823. His successors began to press wine themselves and bought the first vineyards. The most successful was Alois III, who in 1934 acquired the Löwengang residence in Magreid, the southernmost tip of the South Tyrolean Wine Route, and motivated numerous winegrowers to supply him with the grapes. In the mid-1970s Alois Lageder, his sister and his brother-in-law Luis v. Dellemann took over the winery and led it to success with his strict quality thinking. He always relied on cooperation with winegrowers he had befriended.
In 1995, the new cellar was built according to the most modern building biology methods and with renewable energy from water, geothermal energy and solar power and became a showcase model. The collaboration with artists turned inspiration and the winery into an event location.
The assortment is as varied as the locations in the Adige Valley, which was once a huge glacier, which dug its way south from the Alps and Dolomites and brought all kinds of rock with it. From volcanic porphyry to granite and quartz, petrified corals of an ancient sea to gravel, clay and clay, everything is here. "If you plant the right grape varieties in the right locations, not much can go wrong." Alois Lageder said with a smile. Cold wind from the mountains changes with warm breezes from the south, the aeration and the temperature differences are ideal. Warm days, cool nights and moderate rainfall are the secret of success in South Tyrol. Here in the southernmost part of course even more so. And even though Lageder's portfolio comprises around 80% white wines, two red wines, the Chardonnay "Löwengang" and two red wines, are responsible for the degree of recognition worldwide. The Cabernet Sauvignon "Cor Römigberg" and the Pinot Nero (Pinot Noir) "Krafuss" have meanwhile become cult wines and part of South Tyrol's success story, even part of Italy's wine story.
The fact that in the showcase cellar the most modern possibilities and containers enable the perfect vinification for every single vineyard need not be mentioned separately. The numerous awards worldwide are proof of this, as in the "Guida ai Vini Bio", where Lageder was honoured as Winery of the Year 2013. SUPERIORE.DE
"Alois Lageder is one of the great personalities of the South Tyrolean wine world. He is constantly looking for quality in full respect of the natural characteristics of the area."Gambero Rosso
Facts
- Year founded: 1823
- Owner: Family Alois Lageder
- Cellarmaster: Georg Meißner
- Annual production: approx. 1,500,000 bottles
- Own vineyard area: approx. 55 hectares
- Biodynamically recognised cultivation (own vineyard: Demeter)