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![Vernatsch (Schiava) Alto Adige DOC 2020 (BIO)]()
Vernatsch (Schiava) Alto Adige DOC 2020 (BIO)
Radiant ruby red with purple reflections. Fine-smelling in the nose with hints of pepper and violets. Velvety, balanced, juicy and dry in the mouth. The perfect summer and barbecue companion when lightly chilled. SUPERIORE.DE
read more- Grape Variety: 100% Vernatsch
- Cultivation: biological
- Expansion: stainless steel tank
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 10,50 % vol
- Total Extract: 19,65 g/l
- Total Acidity: 5,35 g/l
- Residual Sugar: 1,65 g/l
- Sulfite: 69 mg/l
- ph-Value: 3,49
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023
- Food Recommendations: light pasta dishes, white meats, antipasti
- Eco-Control-No.: IT-BIO-013
- Allergens: contains sulphites
stored air-conditioned01064020 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Pinot Bianco Alto Adige DOC 2020]()
Pinot Bianco Alto Adige DOC 2020
Bright pale yellow Pinot Blanc with an elegant, floral-mineral bouquet and notes of ripe apples and peach. Clean, vinous taste, balanced body and remarkable, medium-long aftertaste. SUPERIORE.DE
"Serious depth and juicy citrus-fruit character with a touch of fresh almond, this is a very authentic Alto Adige pinot bianco with very good balance for just 11.5% alcohol. Long, lemon and mineral finish for this category." James Suckling
read more- Grape Variety: 100% Pinot Bianco
- Cultivation: close to nature
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Extract: 20,85 g/l
- Total Acidity: 5,65 g/l
- Residual Sugar: 1,15 g/l
- Sulfite: 85 mg/l
- ph-Value: 3,50
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023+
- Food Recommendations: freshwater fish
- Allergens: contains sulphites
stored air-conditioned01060120 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Lagrein Rosé Alto Adige DOC 2020]()
Lagrein Rosé Alto Adige DOC 2020
Strong rosé colour and intensely fruity aroma. Full, firm body, round and palatable taste, with invigorating acidity and a delicate bitter note in the finish. SUPERIORE.DE
read more- Grape Variety: 100% Lagrein
- Cultivation: close to nature
- Expansion: steel tank
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Extract: 21,70 g/l
- Total Acidity: 5,40 g/l
- Residual Sugar: 1,00 g/l
- Sulfite: 110 mg/l
- ph-Value: 3,50
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Allergens: contains sulphites
stored air-conditioned01063220 · 0,75 l · 14,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Eisacktaler Müller Thurgau Alto Adige DOC 2020 (BIO)]()
Eisacktaler Müller Thurgau Alto Adige DOC 2020 (BIO)
This fresh Müller Thurgau beams at us with a light straw yellow and greenish shimmer. Its aroma is finely aromatic, with hints of apple and apricot, floral notes and fine nutmeg spice. The slender body does not lack a certain substance and leads to a lively, fresh, dry finish. SUPERIORE.DE
read more- Grape Variety: 100% Müller-Thurgau
- Cultivation: biodynamic
- Expansion: 4 months stainless steel on fine yeast
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Extract: 20,35 g/l
- Total Acidity: 5,15 g/l
- Residual Sugar: 1,05 g/l
- Sulfite: 84 mg/l
- ph-Value: 3,48
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023+
- Food Recommendations: freshwater fish, starters, salads
- Eco-Control-No.: IT-BIO-013
- Allergens: contains sulphites
stored air-conditioned01060020 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Pinot Grigio Alto Adige DOC 2020]()
Pinot Grigio Alto Adige DOC 2020
Bright, straw-yellow colour with greenish shimmer. Expressive, quite lush, floral aroma with notes of ripe fruit (peach, melon) and fine spices. Full, expansive, elegant flavour, lemon zest in the finish, lots of freshness, some white smoke and a very vital acidity. SUPERIORE.DE
"A very distinctive, slightly funky style of pinot grigio that will appeal to natural-wine fans. Plenty of raisin-bread and bruised-apple character. Juicy with good depth and balance for just 12% alcohol." James Suckling
read more- Grape Variety: 100% Pinot Grigio
- Cultivation: close to nature
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,00 % vol
- Total Extract: 20,8 g/l
- Total Acidity: 5,40 g/l
- Residual Sugar: 0,95 g/l
- Sulfite: 78 mg/l
- ph-Value: 3,45
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023+
- Food Recommendations: fish, shellfish and crustaceans
- Allergens: contains sulphites
stored air-conditioned01060320 · 0,75 l · 15,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Römigberg" Vernatsch Rosso Vigneti delle Dolomiti IGT 2018 (BIO)]()
“Römigberg” Vernatsch Rosso Vigneti delle Dolomiti IGT 2018 (BIO)
Above the north-western shore of Lake Kaltern rises a spectacular steep slope that is one of the best sites in the area. Classic and Demeter-certified Vernatsch from South Tyrol: Pronounced, very fruity aroma of red berries and cherries. Round, balanced taste, medium body, fresh finish with fine tannin and pleasant bitter almond note. SUPERIORE.DE
"A light, fresh red with cherries and plums and light lemon and stone undertones. Medium body. Clean finish. Fun and very easy." James Suckling
read more- Grape Variety: 100% Vernatsch
- Cultivation: biodynamic
- Expansion: stainless steel tank
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Extract: 20,45 g/l
- Total Acidity: 5,65 g/l
- Residual Sugar: 1,59 g/l
- Sulfite: 69 mg/l
- ph-Value: 3,45
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Food Recommendations: white meat
- Eco-Control-No.: IT-BIO-013
- Allergens: contains sulphites
stored air-conditioned01062818 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
![Merlot Alto Adige DOC 2019 (BIO)]()
Merlot Alto Adige DOC 2019 (BIO)
Dark, clear cherry red. Discreet nose of red berries with a spicy component. Medium-bodied on the palate with a nice structure, spicy-juicy taste with good length. SUPERIORE.DE
read more- Grape Variety: 100% Merlot
- Cultivation: biological
- Expansion: 15 months large wooden barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 12,00 % vol
- Total Extract: 28,55 g/l
- Total Acidity: 4,95 g/l
- Residual Sugar: 1,22 g/l
- Sulfite: 59 mg/l
- ph-Value: 3,39
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2025
- Eco-Control-No.: IT-BIO-013
- Allergens: contains sulphites
stored air-conditioned01064219 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Al Passo del Leone" Bianco Vigneti delle Dolomiti IGT 2019 (BIO)]()
“Al Passo del Leone” Bianco Vigneti delle Dolomiti IGT 2019 (BIO)
The new label introduced with the 2018 vintage stands for creativity.
Al Passo del Leone bianco comes from gravelly, calcareous soils from sites up to 900m altitude. Clear, pale yellow colour with a green shimmer. The bouquet is aromatic and spicy with traces of elderberry. On the palate juicy and lively, with a fine acid wire and beautiful minerality. SUPERIORE.DE
read more- Grape Variety: Müller Thurgau, Pinot Gris, Moscato Giallo, Gewürztraminer
- Cultivation: biological
- Expansion: 4 months stainless steel on the fine yeast
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,00 % vol
- Total Acidity: 5,40 g/l
- Closure: screw cap
- Serving Temperature: 8-10 °C
- Storage Potential: 2023+
- Food Recommendations: fish dishes, shellfish and crustaceans
- Eco-Control-No.: IT-BIO-013
- Allergens: contains sulphites
stored air-conditioned01061419 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Gewürztraminer Alto Adige DOC 2019]()
Gewürztraminer Alto Adige DOC 2019
The warm sites around Tramin give this pretty Traminer aromatico substance, breadth and a certain sweetness, while the cooler and higher sites in the Valle Isarco valley give it freshness, finesse and a fine aromatic structure. Clear straw yellow in colour, with a very aromatic bouquet of ripe mirabelle plum, apricot and fine exotic spices. In the drink it is juicy and long lasting, with fine minerality and a dry, well-proportioned finish. SUPERIORE.DE
"Spices and almond paste with some white-pepper character. Medium-bodied, dry and layered with plenty of fruit. Light cloves and rose soap at the end." James Suckling
read more- Grape Variety: 100% Gewürztraminer
- Cultivation: close to nature
- Expansion: 4 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 23,55 g/l
- Total Acidity: 4,70 g/l
- Residual Sugar: 3,25 g/l
- Sulfite: 95 mg/l
- ph-Value: 3,38
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022+
- Food Recommendations: tureens
- Allergens: contains sulphites
stored air-conditioned01060519 · 0,75 l · 17,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Sauvignon Bianco Alto Adige DOC 2020]()
Sauvignon Bianco Alto Adige DOC 2020
The grapes of this Sauvignon Bianco, produced in small quantities, come from the Lageder vineyard Tannhammerhof. Bright, light yellow colour, fine varietal aroma of ripe tropical fruits, gooseberry and elderflower. The clean, aromatic taste has a strong acidity that is well integrated into the fruit. SUPERIORE.DE
read more- Grape Variety: 100% Sauvignon
- Cultivation: close to nature
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Extract: 20,35 g/l
- Total Acidity: 5,55 g/l
- Residual Sugar: 1,22 g/l
- Sulfite: 76 mg/l
- ph-Value: 3,32
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2024+
- Food Recommendations: poultry, vegetable dishes
- Allergens: contains sulphites
stored air-conditioned01060420 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Lagrein Mitterberg IGT 2019]()
Lagrein Mitterberg IGT 2019
Medium deep, intense cherry red colour, rich, fruity plum aroma, spicy notes of leather and cocoa, but also floral nuances of violets. Full, mild taste with earthy finish and fine tannin. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Lagrein
- Cultivation: close to nature
- Expansion: 12 months concrete/stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Extract: 28,85 g/l
- Total Acidity: 5,30 g/l
- Residual Sugar: 1,38 g/l
- Sulfite: 52 mg/l
- ph-Value: 3,25
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2024+
- Food Recommendations: game, cheese
- Allergens: contains sulphites
stored air-conditioned01062119 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Vogelmaier" Moscato Giallo Alto Adige DOC 2020]()
“Vogelmaier” Moscato Giallo Alto Adige DOC 2020
Alois Lageder's dry Moscato entices with beautiful honey aromas, underpinned with a hint of grapefruit. Full-bodied on the palate of fresh fruit, in the finish memories of spicy dried lemon peel with a beautiful acid play.. SUPERIORE.DE
read more- Grape Variety: 100% Moscato
- Cultivation: close to nature
- Expansion: 4 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,00 % vol
- Total Extract: 21,25 g/l
- Total Acidity: 4,95 g/l
- Residual Sugar: 2,45 g/l
- Sulfite: 85 mg/l
- ph-Value: 3,42
- Closure: natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2024+
- Food Recommendations: hearty starters, smoked fish
- Allergens: contains sulphites
stored air-conditioned01061120 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Haberle" Pinot Bianco Alto Adige DOC 2019]()
“Haberle” Pinot Bianco Alto Adige DOC 2019
Bright light yellow Pinot Blanc from the Haberlehof winery in Buchholz. Fine, distinctly fruity apple and peach bouquet with a very discreet hint of wood. Clean, elegant taste, balanced structure and harmonious finish. SUPERIORE.DE
"Aromas of toasted hazelnut, pressed chamomile flower and mature white stone fruit emerge from the glass. Matured on the lees in both steel and large casks, the polished palate has depth and finesse, offering ripe Anjou pear, creamy yellow apple and flinty mineral before a bitter almond finish. Thanks to the high vineyard altitude, it boasts surprising freshness and balance for the hot vintage." Wine Enthusiast
read more- Grape Variety: 100% Pinot Bianco
- Cultivation: conventional
- Expansion: 6 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Extract: 21,00 g/l
- Total Acidity: 5,30 g/l
- Residual Sugar: 1,70 g/l
- Sulfite: 69 mg/l
- ph-Value: 3,40
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2024
- Food Recommendations: antipasti, noble fish, crustaceans
- Allergens: contains sulphites
stored air-conditioned01060819 · 0,75 l · 19,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Al Passo del Leone" Rosso Vigneti delle Dolomiti IGT 2018 (BIO)]()
“Al Passo del Leone” Rosso Vigneti delle Dolomiti IGT 2018 (BIO)
Cherry red with ruby glints. In the nose cherries and other red berries and a fine spice. In the body medium-weight, with a buoyant freshness and a good acid structure. Its depth predestines it as an accompaniment to fine lamb dishes. SUPERIORE.DE
read more- Grape Variety: Merlot, Vernatsch, Petit Verdot, Cabernet
- Cultivation: demeter
- Expansion: 12 months tonneau/stainless steel tank
- Development: wooden barrel
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 12,00 % vol
- Total Extract: 27,45 g/l
- Total Acidity: 5,22 g/l
- Residual Sugar: 1,72 g/l
- Sulfite: 76 mg/l
- ph-Value: 3,52
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2025
- Food Recommendations: roast lamb
- Eco-Control-No.: IT-BIO-013
- Allergens: contains sulphites
stored air-conditioned01063318 · 0,75 l · 20,40 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
!["XV" Merlot Vigneti delle Dolomiti DOC 2018 (BIO)]()
“XV” Merlot Vigneti delle Dolomiti DOC 2018 (BIO)
South of Margreid lies the "15er" site, which is characterised by deposits of the Fenner stream and the Etsch river and has been largely planted with Merlot vines since 1957. Its site enjoys particularly good aeration due to the warm wind from Lake Garda, the Ora, which gives the wine a filigree structure and great finesse. Cherry red with ruby shimmer. Impressive bouquet of concentrated fruits, pepper and vegetal notes. Pleasantly medium-bodied, precise and balanced, with a fine hint of bittersweet and a convincing freshness. SUPERIORE.DE
read more- Grape Variety: 100% Merlot
- Cultivation: demeter
- Expansion: 12 months barrique
- Development: barrique
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 28,65 g/l
- Total Acidity: 4,68 g/l
- Residual Sugar: 1,98 g/l
- Sulfite: 83 mg/l
- ph-Value: 3,52
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2025+
- Food Recommendations: roasted veal, lamb, furred and feathered game
- Eco-Control-No.: IT-BIO-013
- Allergens: contains sulphites
stored air-conditioned01063918 · 0,75 l · 22,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Versalto" Pinot Bianco Vigneti delle Dolomiti IGT 2020 (BIO)]()
“Versalto” Pinot Bianco Vigneti delle Dolomiti IGT 2020 (BIO)
Since the 2020 vintage, Haberle has been called Versalto and is now Demeter-certified. Diversity as a focus: Versalto is characterised by geological, microclimatic and cultural contrasts. Its grapes come, on the one hand, from the Haberlehof in Buchholz on the eastern side of the Etsch Valley and, on the other, from the opposite sites in Penon above Margreid. Both vineyards are located at about 500 metres and ensure optimal conditions for the variety.
Bright light yellow. Fine, distinctly fruity apple and peach bouquet with very discreet woody notes. Clean, elegant taste, balanced structure and harmonious finish. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Bianco
- Cultivation: demeter
- Expansion: 9 months stainless steel/gr. wood barrel on the fine lees
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Extract: 21,35 g/l
- Total Acidity: 5,55 g/l
- Residual Sugar: 1,62 g/l
- Sulfite: 59 mg/l
- ph-Value: 3,38
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2025+
- Food Recommendations: antipasti, noble fish, crustaceans
- Eco-Control-No.: IT-BIO-013
- Allergens: contains sulphites
stored air-conditioned01060820 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Gaun" Chardonnay Vigneti delle Dolomiti IGT 2020 (BIO)]()
“Gaun” Chardonnay Vigneti delle Dolomiti IGT 2020 (BIO)
Bright, straw-yellow colour with a light greenish tinge. Fine fruity, varietal, fragrant aroma with scents of ripe tropical fruits. Balanced, medium-bodied and clean taste. Fresh, lively acidity and wonderful finish. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2019 vintage received the following awards:- Grape Variety: 100% Chardonnay
- Cultivation: demeter
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 12,00 % vol
- Total Extract: 19,65 g/l
- Total Acidity: 5,75 g/l
- Residual Sugar: 1,29 g/l
- Sulfite: 75 mg/l
- ph-Value: 3,34
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2025+
- Food Recommendations: risotto, white meat, grilled mediterranean fish
- Eco-Control-No.: IT-BIO-013
- Allergens: contains sulphites
stored air-conditioned01061920 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Porer" Pinot Grigio Vigneti delle Dolomiti IGT 2020 (BIO)]()
“Porer” Pinot Grigio Vigneti delle Dolomiti IGT 2020 (BIO)
Bright, straw-yellow colour with greenish reflections. Pronounced, rich, somewhat smoky varietal aroma, fine wood spice. Clean, fruity, powerful taste. Round, full-bodied. Fresh final with a long, spicy aftertaste. For us, one of the best Pinot Gris in South Tyrol every year. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2019 vintage received the following awards:- Grape Variety: 100% Pinot Grigio
- Cultivation: demeter
- Expansion: 6 months stainless steel/tonneau
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Extract: 20,36 g/l
- Total Acidity: 4,65 g/l
- Residual Sugar: 1,55 g/l
- Sulfite: 74 mg/l
- ph-Value: 3,33
- Closure: natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2025+
- Food Recommendations: pulpo alla griglia
- Eco-Control-No.: IT-BIO-013
- Allergens: contains sulphites
stored air-conditioned01061020 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Mimuèt" Pinot Nero Riserva Vigneti delle Dolomiti DOC 2018 (BIO)]()
“Mimuèt” Pinot Nero Riserva Vigneti delle Dolomiti DOC 2018 (BIO)
The name "Mimuèt" (to my taste) comes from Ladin. Convinced that South Tyrol offers the best conditions for the Pinot Noir grape variety, Alois Lageder paid particular attention to it at a very early stage. His goal is to produce wines with precision, lightness and filigree structure. Garnet red with ruby reflexes. Pinot Noir Mimuèt smells of ripe black cherries, flowers and spices. On the palate, elegant, almost light on its feet, with a multi-layered, soft finish. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Nero
- Cultivation: biodynamic
- Expansion: 15 months large wooden barrel and stainless steel tank
- Development: wooden barrel
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 12,00 % vol
- Total Extract: 26,25 g/l
- Total Acidity: 5,75 g/l
- Residual Sugar: 1,35 g/l
- Sulfite: 72 mg/l
- ph-Value: 3,62
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2026+
- Food Recommendations: duck, game, cheese
- Eco-Control-No.: IT-BIO-013
- Allergens: contains sulphites
stored air-conditioned01063518 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Surmont" Riesling Vigneti delle Dolomiti IGT 2020 (BIO)]()
“Surmont” Riesling Vigneti delle Dolomiti IGT 2020 (BIO)
Here comes Surmont, the successor to Rain Riesling. As in the past, part of the grapes come from the South Tyrolean lowlands, while the other part now comes from the Valle Isarco from high and cool sites on soils of volcanic origin, which give the wine a fresher, almost alpine style.
Bright, straw-yellow colour with a slight greenish tinge. Clean, distinct, fragrant varietal aroma with fine fruity notes (peach, pear). Balanced, medium-bodied. Fresh, juicy finish. The racy acidity is harmoniously integrated into the fruit structure. A wonderful Riesling italico in a small edition. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2019 vintage received the following awards:- Grape Variety: 100% Riesling
- Cultivation: biological
- Expansion: 6 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Extract: 19,25 g/l
- Total Acidity: 6,25 g/l
- Residual Sugar: 0,89 g/l
- Sulfite: 77 mg/l
- ph-Value: 3,34
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2025+
- Eco-Control-No.: IT-BIO-013
- Allergens: contains sulphites
stored air-conditioned01061220 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Conus" Lagrein Mitterberg IGT 2018 (BIO)]()
“Conus” Lagrein Mitterberg IGT 2018 (BIO)
The name "Conus" comes from the Latin term for cone and refers to the Margreider Schuttkegel and its gentle slopes. The dolomitic limestone present there is an important prerequisite for the fruity and round character of the red. Cherry red with ruby reflexes. Intense bouquet of plum, liquorice and cocoa. In the body powerful, precise and balanced, then in the final beautiful tannins and a sympathetic juiciness. SUPERIORE.DE
read more- Grape Variety: 100% Lagrein
- Cultivation: biodynamic
- Expansion: 6-12 months stainless steel/tonneau
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Extract: 28,25 g/l
- Total Acidity: 5,60 g/l
- Residual Sugar: 2,15 g/l
- Sulfite: 85 mg/l
- ph-Value: 3,49
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2027
- Food Recommendations: raw meats, game, cheese
- Eco-Control-No.: IT-BIO-013
- Allergens: contains sulphites
stored air-conditioned01064118 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Lehen" Sauvignon Bianco Alto Adige DOC 2019]()
“Lehen” Sauvignon Bianco Alto Adige DOC 2019
The contrast between the flint of the porphyry-rich Lehenhof site, typical of the Terlan region, and the delicate structure of the Tannhammer site determines the fresh, fruity and balanced character of this excellent Sauvignon Blanc. Light yellow with greenish shimmer. Distinct and at the same time discreet varietal aroma with the scent of ripe fruits and elderflowers. Very aromatic taste with strong, well-integrated acidity, full, harmonious and long-lasting. SUPERIORE.DE
read more- Grape Variety: 100% Sauvignon
- Cultivation: close to nature
- Expansion: 9 months stainless steel on fine yeast
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,00 % vol
- Total Extract: 20,85 g/l
- Total Acidity: 5,90 g/l
- Residual Sugar: 2,45 g/l
- Sulfite: 82 mg/l
- ph-Value: 3,42
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2025+
- Allergens: contains sulphites
stored air-conditioned01060919 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Am Sand" Gewürztraminer Mitterberg IGT 2018 (BIO)]()
“Am Sand” Gewürztraminer Mitterberg IGT 2018 (BIO)
straw yellow with reddish hints. Powerful, complex aroma with late harvest character (botrytis). Tropical fruits in combination with floral and herbal scents. Powerful, opulent, full-fruity flavour with an elegant, fresh citrus tone and the typical bitter note in the successful finish. A highly elegant Demeter-certified Gewürztraminer. SUPERIORE.DE
"From the Demeter-certified flagship farm comes a rather elegant Gewürztraminer that scores with both fine exoticism and mineral spiciness. Very stringent and tightly drawn, with a velvety texture and fitting freshness." Weinwisser
"Bright light gold. In the nose of freshly grated lemon zest, lightly of sealing wax, yellow fruit. Steely and clear on the palate, missing some of its fruit, delicate tannin, salt, vertical." Falstaff
"A spicy, flavorful white with sliced-pineapple, clove and parsley character. Really burning spices at the finish. Medium-to full-bodied, dry and beautiful. Super." James Suckling
"Here's a wine that has not been reviewed for a number of years. The Alois Lageder 2018 Gewürztraminer Am Sand (with organic and biodynamic fruit) is openly floral and generous with thick layers of night-blooming jasmine, honey and fragrant exotic fruit, like papaya and mango. It offers a dry mouthfeel and a mid-weight approach. Open it with a salad after your main course." Robert Parker
read more- Grape Variety: 100% Gewürztraminer
- Cultivation: demeter
- Expansion: 6 months stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 22,25 g/l
- Total Acidity: 5,20 g/l
- Residual Sugar: 5,42 g/l
- Sulfite: 82 mg/l
- ph-Value: 3,45
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2025+
- Eco-Control-No.: IT-BIO-013
- Allergens: contains sulphites
stored air-conditioned01060618 · 0,75 l · 28,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["LE TAN XVIII" Rosso Vigneti delle Dolomiti IGT 2018<br> 2 Bottles in Gift Box]()
“LE TAN XVIII” Rosso Vigneti delle Dolomiti IGT 2018 · 2 Bottles in Gift Box
Pushing the limits!
"Comets light up, follow their path and burn up. Some last for years, others only for a few moments. They leave an impression and can point to a certain direction that guides us in our everyday work. Experimentation, innovation and playing with components are at the forefront of comets. Each of our comets is unique, like a fingerprint. The labels of each bottle are individually designed: A comet tail, painted on with a finger." Clemens Lageder
Tannat thrives excellently under warm temperatures and retains a lively acidity. Already planted 30 years ago by Alois Lageder, it is still a puzzle, experiment and challenge at the same time for the winery. In the 2018 vintage, the grapes were harvested extremely early to particularly emphasise the lightness and freshness of the grape variety. SUPERIORE.DE
"A fresh, linear red with dried-cherry, stone and cedar aromas and flavors. Medium body, fine and tight tannins and a clean finish. Not the biggest wine, but shows energy." James Suckling
read more- Grape Variety: 100% Tannat
- Cultivation: close to nature
- Expansion: 9 months in oak barrels
- Development: barrique
- Filtration: no
- Alcohol Content: 10,50 % vol
- Total Acidity: 6,20 g/l
- Residual Sugar: 0,00 g/l
- Sulfite: 38 mg/l
- ph-Value: 3,30
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Allergens: contains sulphites
stored air-conditioned01064818 · 0,75 l · 34,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Fresh wind in the probably most famous winery of South Tyrol. With Alois Clemens Lageder as managing director, the sixth generation is entering the almost two hundred year old family winery. He is supported by his two sisters Anna and Helena, who are responsible for events, marketing and sales. Alois Clemens Lageder studied sociology and economics. After various stations in Germany and abroad, where he deepened his education in viticulture and oenology, he joined the family business in 2015. Here he now continues what his father Alois - who is considered a pioneer in the field of biodynamics - started: He is gradually converting the farm to biodynamic farming methods. Nothing will change in terms of quality; on the contrary, there is probably no biodynamically working winery far and wide that is more successful.
In practice, this means dispensing with chemical-synthetic plant protection and using preparations and homeopathic teas as remedies. This also means that the winery works closely with local farmers who bring their cows, cattle and sheep to graze in the vineyards of Alois Lageder during the autumn and winter months. This revives the old tradition of transhumance. It helps to increase the vitality of the vines and the biodiversity in the vineyard. The family now cultivates a good 55 hectares biodynamically, and the express goal is to motivate all of the approximately 80 winegrowing partners from all over South Tyrol to switch to biodynamic cultivation by 2024.
The historical roots go back six generations to Johann Lageder, who in 1823 laid the foundation stone for today's company in Bolzano. His successors began to press wine themselves and bought the first vineyards. The most successful was Alois III, who in 1934 acquired the Löwengang estate in Margreid, the southernmost tip of the South Tyrolean Wine Road, and motivated numerous winegrowers to deliver the grapes to him. In the mid-1970s, Alois Lageder, together with his sister and brother-in-law Luis v. Dellemann, took over the estate, and led it to success with his strict focus on quality. He always relied on collaboration with winegrowers who were friends of his.
In 1995, the new cellar building was constructed according to the most modern building biology methods and with renewable energy from water, geothermal energy and solar power and became a showpiece. The cooperation with artists became inspiration and the winery became an event location.
The range is as varied as the locations in the Adige Valley, which was once a huge glacier that dug its way south from the Alps and Dolomites, bringing with it all kinds of rock. From volcanic porphyry, granite and quartz, petrified corals of a primeval sea to gravel, loam and clay, you can find everything here. "If you plant the right grape varieties in the right locations, not much can go wrong," said Alois Lageder with a smile. Cold winds from the mountains alternate with warm breezes from the south, and the ventilation and temperature differences are ideal. Warm days, cool nights and moderate rainfall are the secret of success throughout South Tyrol. Here in the southernmost part of course even more so. And even though Lageder's portfolio includes about 80% white wines, two red wines, in addition to the Chardonnay "Löwengang", are responsible for the worldwide fame of this wine. The Cabernet Sauvignon "Cor Römigberg" and the Pinot Nero (Pinot Noir) "Krafuss" have become cult wines and part of the success story of South Tyrol, even part of the wine story of Italy.
Since 2017 Alois Clemens takes another, very creative step with the birth of COMETS. It is the designation for wines from mostly very rare or in South Tyrol not at all or no longer native grape varieties in the smallest edition, which embody the joy of experimentation, innovation and the play with components. He describes the exciting project as follows: "Some COMETS burn up and are discarded again, while others can become fixed stars and independent wines of the range. Each of the COMETS is unique, quasi like a fingerprint, and the labels of each bottle are individually designed: A comet's tail, painted on with a finger.
The Alois Lageder Winery is one of the 24 wineries worldwide to be awarded the "Robert Parker Green Emblem" in 2021. This certification is awarded by one of the most important international wine critics' media: Robert Parker's "Wine Advocate". This rare distinction is only awarded to producers who are committed to sustainability, long-term environmental protection and biodiversity. Once a winery has received the award, all of its wines will bear the coveted "Robert Parker Green Emblem". SUPERIORE.DE
"It would be impossible to overstate the influence of Alois Lageder. His courage and dedication made an impact across Italian wine, inspiring dozens or perhaps hundreds of vintners to follow suit." Robert Parker
Facts
- Year of foundation: 1823
- Owner: Family Alois Lageder
- Cellar master: Jo Pfisterer, Paola Tenaglia
- Annual production: approx. 1.500.000 bottles
- Own vineyard area: approx. 55 hectares
- Biodynamically approved cultivation (own vineyard: Demeter)