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!["Riff" Pinot Grigio delle Venezie DOC 2022 (BIO)]()
“Riff” Pinot Grigio delle Venezie DOC 2022 (BIO)
The RIFF project is a cooperation between Alois Lageder and local winegrowers in the Veneto region, where the grapes also thrive in selected vineyards. Since the 2018 vintage, the popular RIFF Pinot Grigio delle Venezie is not only certified organic, but has also been given a new look by Austrian artist Nanna Prieler. On the label, segments of stylised ammonites tell the story of the formation of the mountain landscape on which the vines for the Pinot Grigio RIFF now stand: From the ocean with its coral reefs to the unique terroir in which many fossils of former ocean dwellers can still be discovered today.
Bright light yellow with greenish shimmer. The aroma is finely fruity, floral-mineral with delicate notes of tropical fruits. On the palate, RIFF Pinot Gris is precise, lively and fresh, with a medium body and a harmonious finish. A perfect companion to light Mediterranean dishes or simply solo on the balcony or terrace. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Grigio
- Cultivation: biological
- Expansion: 4 months stainless steel tank on the fine yeast
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 19,55 g/l
- Total acidity: 5,25 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 119 mg/l
- pH value: 3,44
- Closure: twist lock
- Serving temperature: 8-10 °C
- Storage potential: 2026
- Food recommendations: starters, white meats, poultry, pasta
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-015
stored air-conditioned01061722 · 0,75 l · 11,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Vernatsch (Schiava) Alto Adige DOC 2021 (BIO)]()
Vernatsch (Schiava) Alto Adige DOC 2021 (BIO)
Radiant ruby red with purple reflections. Fine-smelling in the nose with hints of pepper and violets. Velvety, balanced, juicy and dry in the mouth. The perfect summer and barbecue companion when lightly chilled. SUPERIORE.DE
"Roses, raspberries and exotic spice lift up to form an invitingly spicy bouquet as the 2021 Schiava opens in the glass. This is energetic and pure, with floral-laced wild berry fruits and citrus-tinged acidity. It finishes classically dry with a light tug of sweet tannins that keeps the taster looking back to the glass for more. This zesty Schiava is begging to be brought to the dinner table. I could even imagine giving this a gentle chill or enjoying it at cellar temperature." Vinous
read more- Grape Variety: 100% Vernatsch
- Cultivation: biodynamic
- Expansion: stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Total extract: 19,85 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 1,58 g/l
- Sulfite: 72 mg/l
- pH value: 3,45
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2026+
- Food recommendations: light pasta dishes, white meats, antipasti
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-013
stored air-conditioned01064021 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Eisacktaler Müller Thurgau Alto Adige DOC 2022 (BIO)]()
Eisacktaler Müller Thurgau Alto Adige DOC 2022 (BIO)
This fresh Müller Thurgau beams at us with a light straw yellow and greenish shimmer. Its aroma is finely aromatic, with hints of apple and apricot, floral notes and fine nutmeg spice. The slender body does not lack a certain substance and leads to a lively, fresh, dry finish. SUPERIORE.DE
read more- Grape Variety: 100% Müller-Thurgau
- Cultivation: biological
- Expansion: 4 months stainless steel on fine yeast
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 21,65 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 80 mg/l
- pH value: 3,44
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026+
- Food recommendations: freshwater fish, starters, salads
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-013
stored air-conditioned01060022 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Pinot Bianco Alto Adige DOC 2022]()
Pinot Bianco Alto Adige DOC 2022
Bright pale yellow Pinot Blanc with an elegant, floral-mineral bouquet and notes of ripe apples and peach. Clean, vinous and refreshing taste, balanced body and remarkable, medium-long aftertaste. Very distinctive and with a typical alpine character. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2021 vintage received the following awards:- Grape Variety: 100% Pinot Bianco
- Cultivation: close to nature
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 21,55 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 82 mg/l
- pH value: 3,48
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026+
- Food recommendations: freshwater fish
- Allergens: contains sulphites
stored air-conditioned01060122 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Merlot Alto Adige DOC 2020 (BIO)]()
Merlot Alto Adige DOC 2020 (BIO)
Dark, clear cherry red. Discreet nose of red berries with a spicy component. Medium-bodied on the palate with a nice structure, spicy-juicy taste with good length. SUPERIORE.DE
read more- Grape Variety: 100% Merlot
- Cultivation: biological
- Expansion: 15 months large wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,00 % vol
- Total extract: 28,55 g/l
- Total acidity: 4,95 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 59 mg/l
- pH value: 3,39
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2026+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-013
stored air-conditioned01064220 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Chardonnay Alto Adige DOC 2022]()
Chardonnay Alto Adige DOC 2022
Brilliant straw yellow. On the nose, an almost dramatic concert of impressions of flint, dried flowers, tropical fruits and a subtle lime note. The palate is taut, with good texture and structure, finely spicy, lively and with a wonderfully pronounced salty tension. Very balanced as it progresses, with a well nuanced fruit and acid dose and a very refreshing clarity. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2021 vintage received the following awards:- Grape Variety: 100% Chardonnay
- Cultivation: close to nature
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 21,35 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 85 mg/l
- pH value: 3,48
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026+
- Allergens: contains sulphites
stored air-conditioned01060222 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Pinot Grigio Alto Adige DOC 2022]()
Pinot Grigio Alto Adige DOC 2022
Bright, straw-yellow colour with greenish shimmer. Expressive, quite lush, floral aroma with notes of ripe fruit (peach, melon) and fine spices. Full, expansive, elegant flavour, lemon zest in the finish, lots of freshness, some white smoke and a very vital acidity. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2021 vintage received the following awards:- Grape Variety: 100% Pinot Grigio
- Cultivation: close to nature
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 21,85 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 74 mg/l
- pH value: 3,42
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026+
- Food recommendations: fish, shellfish and crustaceans
- Allergens: contains sulphites
stored air-conditioned01060322 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Lagrein Rosé Alto Adige DOC 2022]()
Lagrein Rosé Alto Adige DOC 2022
Strong rosé colour and intensely fruity aroma. Full, firm body, round and palatable taste, with invigorating acidity and a delicate bitter note in the finish. SUPERIORE.DE
read more- Grape Variety: 100% Lagrein
- Cultivation: close to nature
- Expansion: steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,00 % vol
- Total extract: 23,55 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 97 mg/l
- pH value: 3,48
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026
- Allergens: contains sulphites
stored air-conditioned01063222 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Lagrein Mitterberg IGT 2019]()
Lagrein Mitterberg IGT 2019
Medium deep, intense cherry red colour, rich, fruity plum aroma, spicy notes of leather and cocoa, but also floral nuances of violets. Full, mild taste with earthy finish and fine tannin. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Lagrein
- Cultivation: close to nature
- Expansion: 12 months concrete/stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Total extract: 28,85 g/l
- Total acidity: 5,30 g/l
- Residual sugar: 1,38 g/l
- Sulfite: 52 mg/l
- pH value: 3,25
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2024+
- Food recommendations: game, cheese
- Allergens: contains sulphites
stored air-conditioned01062119 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Sauvignon Bianco Alto Adige DOC 2022]()
Sauvignon Bianco Alto Adige DOC 2022
The grapes for this highly characterful Sauvignon Bianco come from the Lageder vineyard Tannhammerhof. Bright, light yellow colour, fine varietal aroma of ripe tropical fruits, gooseberry and elderflower. The clean, aromatic taste has a strong acidity that is well integrated into the fruit. SUPERIORE.DE
read more- Grape Variety: 100% Sauvignon
- Cultivation: close to nature
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 22,28 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 72 mg/l
- pH value: 3,31
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2027
- Food recommendations: poultry, vegetable dishes, asian dishes
- Allergens: contains sulphites
stored air-conditioned01060422 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Al Passo del Leone" Bianco Vigneti delle Dolomiti IGT 2022 (BIO)]()
“Al Passo del Leone” Bianco Vigneti delle Dolomiti IGT 2022 (BIO)
Al Passo del Leone bianco comes from gravelly, calcareous soils from sites up to 900m altitude. Clear, light yellow colour with green shimmer. The bouquet is aromatic and spicy with traces of elderberry. Juicy and lively on the palate, with a fine acid wire and beautiful minerality. SUPERIORE.DE
read more- Grape Variety: Müller Thurgau, Pinot Gris, Moscato Giallo, Gewürztraminer
- Cultivation: biological
- Expansion: 4 months stainless steel on fine yeast
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 21,65 g/l
- Total acidity: 5,69 g/l
- Residual sugar: 1,58 g/l
- Sulfite: 77 mg/l
- pH value: 3,35
- Closure: natural cork
- Serving temperature: 10-12 °C
- Storage potential: 2027
- Food recommendations: fish dishes, shellfish and crustaceans
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-013
stored air-conditioned01061422 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Gewürztraminer Alto Adige DOC 2022 (BIO)]()
Gewürztraminer Alto Adige DOC 2022 (BIO)
The warm sites around Tramin give this pretty Traminer aromatico substance, breadth and a certain sweetness, while the cool and higher sites in the Eisack Valley give it freshness, finesse and a fine aromatic structure. Clear straw yellow, very aromatic on the nose of ripe mirabelle plum, apricot and fine exotic spices. Juicy and long-lasting in the mouth, with fine minerality and a dry, well-proportioned finish. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2021 vintage received the following awards:- Grape Variety: 100% Gewürztraminer
- Cultivation: biodynamic
- Expansion: 4 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 24,65 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 3,68 g/l
- Sulfite: 99 mg/l
- pH value: 3,35
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026+
- Food recommendations: terrines, shellfish, asian dishes
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-013
stored air-conditioned01060522 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Römigberg" Vernatsch Rosso Vigneti delle Dolomiti IGT 2021 (BIO)]()
“Römigberg” Vernatsch Rosso Vigneti delle Dolomiti IGT 2021 (BIO)
Above the north-western shore of Lake Kaltern rises a spectacular steep slope that is one of the best sites in the area. Classic and Demeter-certified Vernatsch from South Tyrol: Pronounced, very fruity aroma of red berries and cherries. Round, balanced taste, medium body, fresh finish with fine tannin and pleasant bitter almond note. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2020 vintage received the following awards:- Grape Variety: 100% Vernatsch
- Cultivation: demeter
- Expansion: stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Total extract: 22,25 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,59 g/l
- Sulfite: 69 mg/l
- pH value: 3,45
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2026
- Food recommendations: white meat
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-013
stored air-conditioned01062821 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Vogelmaier" Moscato Giallo Vigneti delle Dolomiti IGT 2021 (BIO)]()
“Vogelmaier” Moscato Giallo Vigneti delle Dolomiti IGT 2021 (BIO)
Alois Lageder's dry Moscato entices with wonderful honey aromas, underpinned with a hint of grapefruit. Full-bodied on the palate of fresh fruit, in the finish memories of spicy dried lemon peel with a beautiful acid play.. SUPERIORE.DE
read more- Grape Variety: 100% Moscato
- Cultivation: biological
- Expansion: 4 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,00 % vol
- Total extract: 21,35 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 2,35 g/l
- Sulfite: 87 mg/l
- pH value: 3,40
- Closure: natural cork
- Serving temperature: 10-12 °C
- Storage potential: 2027
- Food recommendations: hearty starters, smoked fish
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-013
stored air-conditioned01061121 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Pinot Nero Alto Adige DOC 2021 (BIO)]()
Pinot Nero Alto Adige DOC 2021 (BIO)
Floral bouquet with aromas of cherries and rose petals, spices, minerals and some tea. Full-bodied and silky on the palate, fine and elegant, with beautiful tension, supple tannins and considerable length. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2020 vintage received the following awards:- Grape Variety: 100% Pinot Nero
- Cultivation: demeter
- Expansion: 15 months large wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,00 % vol
- Total extract: 26,35 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 1,39 g/l
- Sulfite: 64 mg/l
- pH value: 3,52
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2027+
- Food recommendations: duck, game, cheese
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-013
stored air-conditioned01063421 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Al Passo del Leone" Rosso Vigneti delle Dolomiti IGT 2020 (BIO)]()
“Al Passo del Leone” Rosso Vigneti delle Dolomiti IGT 2020 (BIO)
Cherry red with ruby glints. In the nose cherries and other red berries and a fine spiciness. Medium-bodied, with a buoyant freshness and good acidity. Its depth predestines it to accompany fine lamb dishes. SUPERIORE.DE
read more- Grape Variety: Merlot, Vernatsch, Petit Verdot, Cabernet
- Cultivation: demeter
- Expansion: 12 months tonneau/stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Total extract: 27,45 g/l
- Total acidity: 5,22 g/l
- Residual sugar: 1,72 g/l
- Sulfite: 76 mg/l
- pH value: 3,52
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2027
- Food recommendations: roast lamb
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-013
stored air-conditioned01063320 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Versalto" Pinot Bianco Mitterberg IGT 2021 (BIO)]()
“Versalto” Pinot Bianco Mitterberg IGT 2021 (BIO)
Since the 2020 vintage, Haberle has been called Versalto and is now Demeter-certified. Diversity as a focus: Versalto is characterised by geological, microclimatic and cultural contrasts. Its grapes come, on the one hand, from the Haberlehof in Buchholz on the eastern side of the Etsch Valley and, on the other, from the opposite sites in Penon above Margreid. Both vineyards are located at about 500 metres and ensure optimal conditions for the variety.
Bright light yellow. Fine, distinctly fruity apple and peach bouquet with very discreet woody notes. Clean, elegant taste, balanced structure and harmonious finish. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2020 vintage received the following awards:- Grape Variety: 100% Pinot Bianco
- Cultivation: demeter
- Expansion: 9 months stainless steel/gr. wooden barrel on the fine lees
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,00 % vol
- Total extract: 22,25 g/l
- Total acidity: 5,68 g/l
- Residual sugar: 1,57 g/l
- Sulfite: 57 mg/l
- pH value: 3,34
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2027+
- Food recommendations: antipasti, fine fish, crustaceans
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-013
stored air-conditioned01060821 · 0,75 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Gaun" Chardonnay Vigneti delle Dolomiti IGT 2021 (BIO)]()
“Gaun” Chardonnay Vigneti delle Dolomiti IGT 2021 (BIO)
Bright, straw-yellow colour with a light greenish tinge. Fine fruity, varietal, fragrant aroma with scents of ripe tropical fruits. Balanced, medium-bodied and clean taste. Fresh, lively acidity and wonderful finish. SUPERIORE.DE
"The Chardonnay Gaun 2021 is very fruit-driven, with a seductive blend of ripe peaches, tropical melon and candied lemon forming its bouquet. The bouquet is characterised by ripe fruit and exotic flowers, perfectly balanced by a lively acidity. The finish is powerful, long and fresh, leaving tangerine nuances that still linger. What a pleasure. The Chardonnay Gaun 2021 is a real charmer." Vinous
"An idiosyncratic Chardonnay that captivates with its otherness, including a delicate undertone of exotic spices and dried herbs and a macerated quality to the expressive fruit flavours of blood oranges and strawberries, with hints of grated ginger, sea salt and honeycomb. Racy acidity keeps this light wine on its feet, with a long, delicious finish." Wine Spectator
"This 100% Chardonnay from the mountains of South Tyrol jumps out of the glass with aromas of fresh Fuji apple, wet rock and apple blossom. This wine is wonderfully layered and structured with notes of cream and lemon curd. Vibrant acidity keeps the wine in check. Drink now." Wine Enthusiast
read more- Grape Variety: 100% Chardonnay
- Cultivation: demeter
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 20,35 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 1,33 g/l
- Sulfite: 74 mg/l
- pH value: 3,36
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2027+
- Food recommendations: risotto, white meat, grilled mediterranean fish
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-013
stored air-conditioned01061921 · 0,75 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["XV" Merlot Vigneti delle Dolomiti DOC 2019 (BIO)]()
“XV” Merlot Vigneti delle Dolomiti DOC 2019 (BIO)
South of Margreid lies the "15er" site, which is characterised by deposits of the Fenner stream and the Etsch river and has been largely planted with Merlot vines since 1957. Its site enjoys particularly good aeration due to the warm wind from Lake Garda, the Ora, which gives the wine a filigree structure and great finesse. Cherry red with ruby shimmer. Impressive bouquet of concentrated fruits, pepper and vegetal notes. Pleasantly medium-bodied, precise and balanced, with a fine hint of bittersweet and a convincing freshness. SUPERIORE.DE
read more- Grape Variety: 100% Merlot
- Cultivation: biodynamic
- Expansion: 12 months barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 29,45 g/l
- Total acidity: 4,85 g/l
- Residual sugar: 1,86 g/l
- Sulfite: 82 mg/l
- pH value: 3,48
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2027
- Food recommendations: roasted veal, lamb, furred and feathered game
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-013
stored air-conditioned01063919 · 0,75 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Surmont" Riesling Vigneti delle Dolomiti IGT 2020 (BIO)]()
“Surmont” Riesling Vigneti delle Dolomiti IGT 2020 (BIO)
Here comes Surmont, the successor to Rain Riesling. As in the past, part of the grapes come from the South Tyrolean lowlands, while the other part now comes from the Valle Isarco from high and cool sites on soils of volcanic origin, which give the wine a fresher, almost alpine style.
Bright, straw-yellow colour with a slight greenish tinge. Clean, distinct, fragrant varietal aroma with fine fruity notes (peach, pear). Balanced, medium-bodied. Fresh, juicy finish. The racy acidity is harmoniously integrated into the fruit structure. A wonderful Riesling italico in a small edition. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2019 vintage received the following awards:- Grape Variety: 100% Riesling
- Cultivation: biological
- Expansion: 6 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Total extract: 19,25 g/l
- Total acidity: 6,25 g/l
- Residual sugar: 0,89 g/l
- Sulfite: 77 mg/l
- pH value: 3,34
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2025+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-013
stored air-conditioned01061220 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Porer" Pinot Grigio Vigneti delle Dolomiti IGT 2021 (BIO)]()
“Porer” Pinot Grigio Vigneti delle Dolomiti IGT 2021 (BIO)
Bright, straw-yellow colour with greenish reflections. Pronounced, rich, somewhat smoky varietal aroma, fine wood spice. Clean, fruity, powerful taste. Round, full-bodied. Fresh final with a long, spicy aftertaste. For us, one of the best Pinot Gris in South Tyrol every year. SUPERIORE.DE
"A distinctive white, with subtle chamomile, almond skin and smoke aromas on the nose. Fresh on the palate, with a salty underpinning, this has an almost tissue-weight texture, while still carrying a fine range of steeped raspberry, dried mint, singed orange peel and spices. Intriguing." Wine Spectator
read more- Grape Variety: 100% Pinot Grigio
- Cultivation: demeter
- Expansion: 6 months stainless steel/tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,00 % vol
- Total extract: 20,55 g/l
- Total acidity: 4,85 g/l
- Residual sugar: 1,48 g/l
- Sulfite: 72 mg/l
- pH value: 3,36
- Closure: natural cork
- Serving temperature: 10-12 °C
- Storage potential: 2027+
- Food recommendations: pulpo alla griglia
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-013
stored air-conditioned01061021 · 0,75 l · 25,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Conus" Lagrein Mitterberg IGT 2019 (BIO)]()
“Conus” Lagrein Mitterberg IGT 2019 (BIO)
The name "Conus" comes from the Latin term for cone and refers to the Margreider Schuttkegel and its gentle slopes. The dolomitic limestone present there is an important prerequisite for the fruity and round character of this impressive red in Riserva quality. Cherry red with ruby reflexes. Intense bouquet of plum, liquorice and cocoa. In the body powerful, precise and balanced, then in the final beautiful tannins, a sympathetic juiciness and nice length. SUPERIORE.DE
read more- Grape Variety: 100% Lagrein
- Cultivation: demeter
- Expansion: 6-12 months stainless steel/tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Total extract: 28,33 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 2,05 g/l
- Sulfite: 82 mg/l
- pH value: 3,44
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2028
- Food recommendations: raw meats, game, cheese
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-013
stored air-conditioned01064119 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Porer" Pinot Grigio Mitterberg IGT 2022 (BIO)]()
“Porer” Pinot Grigio Mitterberg IGT 2022 (BIO)
Bright, straw-yellow colour with greenish reflections. Pronounced, rich, somewhat smoky varietal aroma, fine wood spice. Clean, fruity, powerful taste. Round, full-bodied. Fresh final with a long, spicy aftertaste. For us, every year one of the most fascinating Pinot Gris of South Tyrol. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2021 vintage received the following awards:- Grape Variety: 100% Pinot Grigio
- Cultivation: demeter
- Expansion: 6 months stainless steel/tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 21,05 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 1,35 g/l
- Sulfite: 75 mg/l
- pH value: 3,35
- Closure: natural cork
- Serving temperature: 10-12 °C
- Storage potential: 2028+
- Food recommendations: pulpo alla griglia
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-013
stored air-conditioned01061022 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Fórra" Manzoni Bianco Dolomiti IGT 2020 (BIO)]()
“Fórra” Manzoni Bianco Dolomiti IGT 2020 (BIO)
Fórra, an elegant small-batch white, is made purely from Manzoni Bianco, has an interesting history and an exciting development. Lageder's project with this grape variety began several years ago and resulted in the crossing of Rhine Riesling and Pinot Bianco. In the cellar, very traditional methods were used - for a lot of freshness and liveliness. Contact with the skins over several days sharpens the wine's profile. After spontaneous fermentation, Fórra remains on the lees for several months in wooden barrels. All this passion and love, all the experience and craftsmanship exudes Fórra - a wonderful, great pleasure. SUPERIORE.DE
"The 2020 Manzoni Bianco Fórra opens slowly, showing honey, glazed almonds, apricots and fragrant yellow flowers. It is a creamy, full-bodied white wine that needs a minute or two before these flavours fully emerge. Like the other Lageder family wines, this is an organic and biodynamic wine. It is macerated on the skins in oak barrels for 10 days and aged on the lees in oak barrels. The fruit comes from the Paradeis vineyard in Magré and the Pochi vineyards. I imagine a combination with ravioli made from chestnut flour." Wine Advocate
"The 2020 Manzoni Bianco Forra is remarkably pretty and exotic, with nuances of tropical melon and florals offset by ginger and sweet smoke. It washes across the palate with silky, nearly oily textures, contrasted by citrus-tinged apricot and pear underscored by saline minerality. The 2020 finishes with impressive length, lingering around the mouth's perimeter with hints of sour lime and green melon. The combination of complexity and energy here makes the Forra a total pleasure." Vinous
read more- Grape Variety: 100% Manzoni Bianco
- Cultivation: demeter
- Expansion: 9 months in wooden barrel on the full lees
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 20,45 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 70 mg/l
- pH value: 3,36
- Closure: natural cork
- Serving temperature: 10-12 °C
- Storage potential: 2026+
- Food recommendations: shellfish and crustaceans, light poultry
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-013
stored air-conditioned01061620 · 0,75 l · 27,99 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
A breath of fresh air at what is probably South Tyrol's best-known winery. With Alois Clemens Lageder as managing director, the sixth generation has entered the almost two-hundred-year-old family winery. He is supported by his two sisters Anna and Helena, who are responsible for events, marketing and sales. Alois Clemens Lageder studied sociology and economics. After various stations at home and abroad, where he deepened his education in viticulture and oenology, he joined the family business in 2015. Here he is now continuing what his father Alois - who is considered a pioneer in biodynamics - started: He is gradually converting the farm to biodynamic farming. Nothing will change in terms of quality; on the contrary, there is probably no more successful biodynamic winery for miles around.
In practice, this means doing without chemical-synthetic plant protection and using preparations and homeopathic teas as aids. It also includes the winery working closely with farmers from the region who bring their cows, cattle and sheep to graze in Alois Lageder's vineyards during the autumn and winter months. This revives the old tradition of transhumance. It helps to increase the vitality of the vines and the biodiversity in the vineyard. In the meantime, the family farms a good 55 hectares biodynamically and the expressed goal is to motivate all of the approximately 80 winemaker partners from all over South Tyrol to convert to the biodynamic method of cultivation by 2024.
The historical roots go back six generations to Johann Lageder, who laid the foundation stone for today's company in Bolzano in 1823. His successors began to press wine themselves and bought the first vineyards. The most successful was Alois III, who in 1934 acquired the Löwengang estate in Margreid, the southernmost tip of the South Tyrolean Wine Route, and motivated numerous winegrowers to supply him with grapes. In the mid-1970s, Alois Lageder took over the winery with his sister and brother-in-law Luis v. Dellemann and led it to success with his strict quality thinking. He always relied on cooperation with friendly winegrowers.
In 1995, the new cellar building was constructed according to the most modern building biology methods and with renewable energy from water, geothermal energy and solar systems and became a showcase model. Collaboration with artists became inspiration and the winery became an event location.
Alois Lageder's assortment is as diverse as the sites in the Etschtal, which was once a huge glacier that cut a swathe southwards from the Alps and Dolomites, bringing with it all kinds of rock. From volcanic porphyry to granite and quartz, fossilised coral from a primordial sea to gravel, clay and loam, there is everything here. "If you plant the right grape varieties in the right locations, not much can go wrong," said Alois Lageder with a smile. Cold winds from the mountains alternate with warm breezes from the south, the ventilation and the temperature differences are ideal. Warm days, cool nights and moderate rainfall are the secret of success throughout South Tyrol. Here in the southernmost part, of course, even more so. And even though Lageger's portfolio comprises about 80% white wines, two red wines are responsible for its worldwide reputation, in addition to the Chardonnay "Löwengang". The Cabernet Sauvignon "Cor Römigberg" and the Pinot Nero (Pinot Noir) "Krafuss" have become cult wines and are part of South Tyrol's success story, even part of Italy's wine story.
Since 2017, Alois Clemens has taken another very creative step with the birth of KOMETEN. It is the name for wines made from mostly very rare grape varieties or grape varieties that are no longer indigenous to South Tyrol or not at all, in very small editions that embody the joy of experimentation, innovation and the play with components. He describes the exciting project as follows: "Some KOMETEN burn out and are discarded again, while others can become fixed stars and independent wines of the range. Each of the KOMETS is unique, almost like a fingerprint, and the labels of each bottle are individually designed: A comet's tail, painted on with a finger."
The Alois Lageder Winery is one of the 24 wineries worldwide to be awarded the "Robert Parker Green Emblem" in 2021. This certification is awarded by one of the most important international wine critics' media: Robert Parker's "Wine Advocate". This rare distinction is only awarded to producers who are committed to sustainability, long-term environmental protection and biodiversity. Once a winery has received the award, all of its wines will bear the coveted "Robert Parker Green Emblem". SUPERIORE.DE
"It would be impossible to overstate the influence of Alois Lageder. His courage and dedication made an impact across Italian wine, inspiring dozens or perhaps hundreds of vintners to follow suit." Robert Parker
Facts
- Year of foundation: 1823
- Owner: Alois Lageder family
- Cellar master: Jo Pfisterer, Paola Tenaglia
- Annual production: approx. 1,500,000 bottles
- Own vineyard area: approx. 55 hectares
- Biodynamically recognised cultivation (own vineyard area: Demeter)