Andreola

Dirupo Brut is crystal clear and clean. Fresh aroma with delicate floral notes, elegant and with fine perlage on the palate. Enjoy this Prosecco as an aperitif or as an excellent accompaniment to light dishes. SUPERIORE.DE

"Light silver with persistent perlage. Precise fruit after candied lemon zest, delicate mandarin, then salty and mineral. Determined and precise also in the mouth, clear fruit surrounded by very fine perlage, builds up long, very well balanced, also in the finale long and harmonious." Falstaff

Más de Fer is obtained from selected grapes from the hills of Col de Fer and San Gallo. An exquisite cru that smells of meadow flowers and with its pronounced fruitiness and delicate acidity is the ideal accompaniment from amuse-gueule to dessert. SUPERIORE.DE

"Light silver with persistent and consistent bubbles. Elegant and inviting nose of crunchy pear, accompanied by delicate smoke and salt. Balanced and crystal clear on the palate, with many fine pearls, salty and firm, crunchy citrus fruit, long finish." Falstaff

Vigne dei Piai is a fantastic Prosecco Spumante di Valdobbiadene Superiore from the location Rive di Rolle. Pleasantly soft, fine pearly, with fresh apple scent and invigorating taste. SUPERIORE.DE

"Light silver with permanent perlage. Cool and salty nose, delicate flint, inviting. On the palate very clear and delicate, spreading with many small bubbles, very fruity, long in the finish". Falstaff

Finely balanced and very elegant Prosecco Spumante Superiore of shiny gold colour with green reflections. Flowery bouquet, fine perlage and elegant aromas of pear and white fruits, which lend elegance and length to the dry taste. SUPERIORE.DE

"Intense fruity, fresh, inviting; dry Prosecco, powerful, fine bitter, fresh, pleasantly bitter." Merum

"Bright straw yellow with a silver reflex. Open nose of white flowers and fresh apple, also smoky. Very exciting on the palate with cool fruit and enormous freshness, vibrating acidity and fine perlage, ends long and crystal clear". Falstaff

Andreolas Col del Forno Brut is an elegant and balanced Prosecco from excellent Rive location. Discreet, fresh scent of green apple and young pear, on the palate lively and with a fine citrus fruity note. SUPERIORE.DE

"Fresh, green apple; also fresh in the mouth, delicate, fine sweetness, fruit." Merum

"Light silver with persistent and consistent bubbles. Elegant and inviting nose of crunchy pear, accompanied by delicate smoke and salt. Balanced and crystal clear on the palate, with many fine pearls, salty and firm, crunchy citrus fruit, long finish." Falstaff

Fine Prosecco Spumante Superiore from the renowned Cartizze cultivation zone: very elegant with fine perlage, pleasantly sweet note and fine fruit reminiscent of freshly baked august apples. Long, creamy and persistent. SUPERIORE.DE