• "Dirupo" Prosecco Spumante di Valdobbiadene Superiore DOCG 2018 Brut

      “Dirupo” Prosecco Spumante di Valdobbiadene Superiore DOCG 2018 Brut

      Dirupo Brut is crystal clear and clean. Fresh aroma with delicate floral notes, elegant and with fine perlage on the palate. Enjoy this Prosecco as an aperitif or as an excellent accompaniment to light dishes. SUPERIORE.DE

      "Light silver with persistent perlage. Precise fruit after candied lemon zest, delicate mandarin, then salty and mineral. Determined and precise also in the mouth, clear fruit surrounded by very fine perlage, builds up long, very well balanced, also in the finale long and harmonious." Falstaff

      • Gambero Rosso:
      • Luca Maroni:90 points
      • Vinibuoni:
      • Falstaff:92 points
      • Grape Varieties: 90% Glera, 5% Bianchetta, 5% Perera
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 26,40 g/l
      • Total Acid: 5,80 g/l
      • Residual Sugar: 10,00 g/l
      • Sulfite: 118 mg/l
      • ph-Value: 3,25
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
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      stored air-conditioned

      03320218 ·  0,75 l · 15,33 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      11,50 €
    • "Más de Fer" Prosecco Spumante di Valdobbiadene Superiore Rive di Soligo DOCG 2018 Extra Dry

      “Más de Fer” Prosecco Spumante di Valdobbiadene Superiore Rive di Soligo DOCG 2018 Extra Dry

      Más de Fer is obtained from selected grapes from the hills of Col de Fer and San Gallo. An exquisite cru that smells of meadow flowers and with its pronounced fruitiness and delicate acidity is the ideal accompaniment from amuse-gueule to dessert. SUPERIORE.DE

      "Light silver with persistent and consistent bubbles. Elegant and inviting nose of crunchy pear, accompanied by delicate smoke and salt. Balanced and crystal clear on the palate, with many fine pearls, salty and firm, crunchy citrus fruit, long finish." Falstaff

      • Gambero Rosso:
      • Luca Maroni:90 points
      • Falstaff:93 points
      • Grape Variety: 100% Glera
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 29,70 g/l
      • Total Acid: 4,92 g/l
      • Residual Sugar: 14,00 g/l
      • Sulfite: 93 mg/l
      • ph-Value: 3,25
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
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      stored air-conditioned

      03320418 · 0,75 l · 15,87 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      11,90 €
    • "Vigne dei Piai" Prosecco Spumante di Valdobbiadene Superiore Rive di Rolle DOCG 2018 Dry

      “Vigne dei Piai” Prosecco Spumante di Valdobbiadene Superiore Rive di Rolle DOCG 2018 Dry

      Vigne dei Piai is a fantastic Prosecco Spumante di Valdobbiadene Superiore from the location Rive di Rolle. Pleasantly soft, fine pearly, with fresh apple scent and invigorating taste. SUPERIORE.DE

      "Light silver with permanent perlage. Cool and salty nose, delicate flint, inviting. On the palate very clear and delicate, spreading with many small bubbles, very fruity, long in the finish". Falstaff

      • Gambero Rosso:
      • Luca Maroni:90 points
      • Falstaff:92 points
      • Grape Variety: 100% Glera
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 38,50 g/l
      • Total Acid: 6,10 g/l
      • Residual Sugar: 24,00 g/l
      • Sulfite: 118 mg/l
      • ph-Value: 3,25
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
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      stored air-conditioned

      03320618 · 0,75 l · 17,20 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      12,90 €
    • "26esimo I°" Prosecco Spumante di Valdobbiadene Superiore DOCG 2018 Brut

      “26esimo I°" Prosecco Spumante di Valdobbiadene Superiore DOCG 2018 Brut

      Finely balanced and very elegant Prosecco Spumante Superiore of shiny gold colour with green reflections. Flowery bouquet, fine perlage and elegant aromas of pear and white fruits, which lend elegance and length to the dry taste. SUPERIORE.DE

      "Intense fruity, fresh, inviting; dry Prosecco, powerful, fine bitter, fresh, pleasantly bitter." Merum

      "Bright straw yellow with a silver reflex. Open nose of white flowers and fresh apple, also smoky. Very exciting on the palate with cool fruit and enormous freshness, vibrating acidity and fine perlage, ends long and crystal clear". Falstaff

      • Gambero Rosso:
      • Luca Maroni:91 points
      • Merum:
      • Falstaff:93 points
      • Grape Variety: 100% Glera
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 19,00 g/l
      • Total Acid: 4,88 g/l
      • Residual Sugar: 0,00 g/l
      • Sulfite: 81 mg/l
      • ph-Value: 3,25
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
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      stored air-conditioned

      03320318 · 0,75 l · 17,20 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      12,90 €
    • "Col del Forno" Prosecco Spumante di Valdobbiadene Superiore Rive di Refrontolo DOCG 2018 Brut

      “Col del Forno” Prosecco Spumante di Valdobbiadene Superiore Rive di Refrontolo DOCG 2018 Brut

      Andreolas Col del Forno Brut is an elegant and balanced Prosecco from excellent Rive location. Discreet, fresh scent of green apple and young pear, on the palate lively and with a fine citrus fruity note. SUPERIORE.DE

      "Fresh, green apple; also fresh in the mouth, delicate, fine sweetness, fruit." Merum

      "Light silver with persistent and consistent bubbles. Elegant and inviting nose of crunchy pear, accompanied by delicate smoke and salt. Balanced and crystal clear on the palate, with many fine pearls, salty and firm, crunchy citrus fruit, long finish." Falstaff

      • Gambero Rosso:
      • Luca Maroni:91 points
      • Merum:
      • Falstaff:91 points
      • Grape Variety: 100% Glera
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 29,00 g/l
      • Total Acid: 5,13 g/l
      • Residual Sugar: 7,00 g/l
      • Sulfite: 107 mg/l
      • ph-Value: 3,25
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      03320518 · 0,75 l · 18,00 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      13,50 €
    • Prosecco Spumante di Valdobbiadene Superiore di Cartizze DOCG 2018 Dry

      Prosecco Spumante di Valdobbiadene Superiore di Cartizze DOCG 2018 Dry

      Fine Prosecco Spumante Superiore from the renowned Cartizze cultivation zone: very elegant with fine perlage, pleasantly sweet note and fine fruit reminiscent of freshly baked august apples. Long, creamy and persistent. SUPERIORE.DE

      • Luca Maroni:93 points
      • Grape Variety: 100% Glera
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 36,10 g/l
      • Total Acid: 5,91 g/l
      • Residual Sugar: 26,00 g/l
      • Sulfite: 119 mg/l
      • ph-Value: 3,25
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03320118 · 0,75 l · 26,53 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      19,90 €
    About the winemakers
    Andreola
    Veneto
    Andreola

    In the hills of Col San Martino, in the heart of the production area of Valdobbiadene Prosecco Superiore DOCG, lies the Andreola Winery. Today Stefano Pola runs the 35 hectare Azienda in Farra di Soligo, halfway between Valdobbiadene and Conegliano, with the same philosophy as his father Nazareno. Stefano's passion for viticulture is manifested in his loving care of the vines, in the cellar and in his adherence to traditional production methods. From this impulse, convincing drops emerge, which are responsible for a lot of pleasure in the nose as well as on the palate and thus bring a lot of joy into the glasses of wine lovers worldwide.

    The Pola family has dedicated itself above all to the production of high-quality Proseccos, without completely neglecting still wines - and here also less widespread wine types - in its wide assortment. In addition to classic Bordeaux red wines for friends of rather light, palatable wines, numerous varieties of Frizzante are also produced in the winery in Veneto, where research and development are very important. The choice between very clear elaborations and plants distinguished by a fine veil, which have undergone a second fermentation phase on the yeast in the bottle, is difficult. The battery of Azienda Agricola Andreola bottles is still quite large, although it was thinned out a little when the new denomination was introduced. The company's DOCG labels belong to the top of the range and impressively reflect the cool mineral terroir of the Valdobbiadene district compared to the neighbouring Conegliano region.

    The most important grape variety of the wines is of course the Glera grape, which is presented in a variety of ways, taking full advantage of the DOC regulations and the still relatively new regulations for the newly created DOCG. On the slopes of the Col San Martino (Rive-Lage), some of which even have a gradient of up to 45° but also other white grape varieties such as Bianchetta, Perera and the very widespread variety Chardonnay grow in small quantities. Those who enjoy Andreola's plants will soon realise that, in addition to their freshness, it is the terroir in particular that is decisive. After all, the sparkling drops should not be a copy of sparkling wines from other growing regions or even countries, but rather the finest Prosecco Superiore from the core area of Valdobbiadene. SUPERIORE.DE

    Facts

    • Year of foundation: 1984
    • Owners: Nazareno and Stefano Pola
    • Oenologist: Stefano Pola
    • Annual production: approx. 700,000 bottles
    • Vineyard: approx. 35 hectares
    • Conventional cultivation