• "Dirupo" Prosecco Spumante di Valdobbiadene Superiore DOCG (2020) Brut

      “Dirupo” Prosecco Spumante di Valdobbiadene Superiore DOCG (2020) Brut

      Dirupo Brut presents itself crystal clear and clean. Fresh aroma with delicate floral notes and citrus, elegant and with fine perlage on the palate. Enjoy this juicy Prosecco as an aperitivo or as an excellent accompaniment to light meals. SUPERIORE.DE

      "Brilliant silver-grey. Fragrant nose of white peach, acacia blossom and yellow pear. On the palate with fine fruit sweetness and balanced play, great perlage, harmonious in approach and course." Falstaff

      • Falstaff:91 points
      • Grape Varieties: 90% Glera, 5% Bianchetta, 5% Perera
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 26,40 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 10,00 g/l
      • Sulfite: 118 mg/l
      • ph-Value: 3,25
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03320220 · 0,75 l · 16,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,60 €
    • "Más de Fer" Prosecco Spumante di Valdobbiadene Superiore Rive di Soligo DOCG (2020) Extra Dry

      “Más de Fer” Prosecco Spumante di Valdobbiadene Superiore Rive di Soligo DOCG (2020) Extra Dry

      Más de Fer is made from selected grapes from the hills of Col de Fer and San Gallo. An exquisite cru that smells of meadow flowers and, with its pronounced fruitiness and delicate acidity, is the ideal companion from amuse-gueule to dessert. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Bibenda:
      • Doctor Wine:92 points
      • Luca Maroni:92 points
      • Vinibuoni:
      • Vinous:90 points
      • Falstaff:93 points
      • Grape Variety: 100% Glera
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 29,70 g/l
      • Total Acidity: 4,92 g/l
      • Residual Sugar: 14,00 g/l
      • Sulfite: 93 mg/l
      • ph-Value: 3,25
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03320420 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "26° Primo" Prosecco Spumante di Valdobbiadene Superiore Rive di Col San Martino DOCG (2020) Extra Brut

      “26° Primo” Prosecco Spumante di Valdobbiadene Superiore Rive di Col San Martino DOCG (2020) Extra Brut

      Finely balanced and very elegant Prosecco Spumante Superiore of shiny gold colour with green reflections. Floral bouquet, fine perlage and elegant aromas of pear and white fruits that give elegance and length to the dry taste. SUPERIORE.DE

      "Bright grey-yellow with persistent, fine perlage. Open and accessible nose with precise notes of fresh apple, some banana and jasmine blossoms. Juicy and very appealing in the attack and course, showing fine aromatics, at the same time appearing light-weight and fresh, just as you would expect from a great Prosecco DOCG." Falstaff

      "A well-balanced Prosecco with medium fizz and lots of fresh citrus and mineral character, turning creamy on the finish. Nice." James Suckling

      • James Suckling:90 points
      • Falstaff:93 points
      • Grape Variety: 100% Glera
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 19,00 g/l
      • Total Acidity: 4,88 g/l
      • Residual Sugar: 0,00 g/l
      • Sulfite: 81 mg/l
      • ph-Value: 3,25
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03320320 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "Vigne dei Piai" Prosecco Spumante di Valdobbiadene Superiore Rive di Rolle DOCG (2019) Dry

      “Vigne dei Piai” Prosecco Spumante di Valdobbiadene Superiore Rive di Rolle DOCG (2019) Dry

      Vigne dei Piai is a fantastic Prosecco Spumante di Valdobbiadene Superiore from the Rive di Rolle vineyard. Pleasantly soft, fine bubbling, with fresh apple scent and invigorating taste. SUPERIORE.DE

      "Brilliant, bright straw yellow with persistent perlage. Fragrant nose of jasmine, freshly cut apple, mint, in the reverberation of white peach. Shows itself at the palate very harmoniously, elegant sweetness carries the filigree perlage, loosely and complexly, stretches long and clearly over the tongue, extremely balanced final." Falstaff

      "The 2019 Valdobbiadene Rive di Rolle Dry Vigne dei Piai is a more understated yet still wonderfully floral effort, mixing white smoke with dusty dried flowers and hints of pear. The textures are silky and, as the Dry category would suggest, there’s a bit more inner sweetness here, which is perfectly balanced by juicy acids and a creamy bead of fine bubbles. This is pleasure in a bottle, as sweet apple and hints of nectarine slowly taper off through the finish." Vinous

      • Bibenda:
      • Luca Maroni:93 points
      • Vinibuoni:
      • Vinous:91 points
      • Falstaff:93 points
      • Grape Variety: 100% Glera
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 38,50 g/l
      • Total Acidity: 6,10 g/l
      • Residual Sugar: 24,00 g/l
      • Sulfite: 118 mg/l
      • ph-Value: 3,25
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03320619 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • "Col del Forno" Prosecco Spumante di Valdobbiadene Superiore Rive di Refrontolo DOCG (2019) Brut

      “Col del Forno” Prosecco Spumante di Valdobbiadene Superiore Rive di Refrontolo DOCG (2019) Brut

      Andreolas Col del Forno Brut is an elegant and balanced Prosecco from an excellent Rive site. Decent, fresh fragrance of green apple and young pear, delicate yet demanding on the palate with a drinkable, citrus note. SUPERIORE.DE

      "Fresh fruity, inviting; very fine foam, subtle fruit, fresh, fine structure, bittersweet, drinkable, practically dry, balanced." (JLF) Merum

      "Bright, rich, brilliant light gold with persistent perlage. In the nose slightly sulphurous, mineral, after salt. Very fresh on the palate with effervescent and young perlage, particularly crisp, biting and lively, a few more weeks in bottle will do it good." Falstaff

      "From the Andreola lineup, the 2019 Valdobbiadene Rive di Refrontolo Brut Col Del Forno falls somewhere between the minerality of the 26° Primo and the spice of the Dirupo. Dusty potpourri, incense, dried apricots and ripe apple notes create an alluring display. It’s smooth and pliant, but with a stunning mix of zesty acids and minerals which add tension, as tart orchard fruits evolve toward the close. There’s a good amount of weight and concentration here, which leads me to believe that a year or two in the cellar may bring even further depth, as this finishes long with pretty inner florals." Vinous

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:93 points
      • Luca Maroni:91 points
      • Vinous:92 points
      • Merum:
      • Falstaff:92 points
      • Grape Variety: 100% Glera
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 29,00 g/l
      • Total Acidity: 5,13 g/l
      • Residual Sugar: 7,00 g/l
      • Sulfite: 107 mg/l
      • ph-Value: 3,25
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03320519 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • Prosecco Spumante di Valdobbiadene Superiore di Cartizze DOCG (2020) Dry

      Prosecco Spumante di Valdobbiadene Superiore di Cartizze DOCG (2020) Dry

      Fine Prosecco Spumante Superiore from the renowned Cartizze growing zone: Brilliant silver-grey, very elegant with fine perlage, pleasantly sweet note and fine fruit reminiscent of dewy August apples and citrus fruits. Long, creamy and persistent. SUPERIORE.DE

      "Brilliant, light silver-grey with persistent perlage. Multi-layered, fragrant nose, of fruit salad, white peach, lots of white spring blossom. Multi-layered on the palate, with great fresh perlage and great fruit sweetness, wide fan, coherent from front to back." Falstaff

      "Showing the dense, lemony notes, even lemon curd, that you often find from Cartizze. Salty mineral and sliced apple, too. Hint of fresh herb. Well-balanced with medium, supportive froth and a long finish. Salty aftertaste. Classy Prosecco." James Suckling

      • James Suckling:92 points
      • Falstaff:93 points
      • Grape Variety: 100% Glera
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 36,10 g/l
      • Total Acidity: 5,91 g/l
      • Residual Sugar: 26,00 g/l
      • Sulfite: 119 mg/l
      • ph-Value: 3,25
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03320120 · 0,75 l · 29,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      21,90 €
    About the winemakersAndreolaVeneto
    Andreola

    In the hills of Col San Martino, in the heart of the production area of Valdobbiadene Prosecco Superiore DOCG, lies the Andreola Winery. Today Stefano Pola runs the 35 hectare Azienda in Farra di Soligo, halfway between Valdobbiadene and Conegliano, with the same philosophy as his father Nazareno. Stefano's passion for viticulture is manifested in his loving care of the vines, in the cellar and in his adherence to traditional production methods. From this impulse, convincing drops emerge, which are responsible for a lot of pleasure in the nose as well as on the palate and thus bring a lot of joy into the glasses of wine lovers worldwide.

    The Pola family has dedicated itself above all to the production of high-quality Proseccos, without completely neglecting still wines - and here also less widespread wine types - in its wide assortment. In addition to classic Bordeaux red wines for friends of rather light, palatable wines, numerous varieties of Frizzante are also produced in the winery in Veneto, where research and development are very important. The choice between very clear elaborations and plants distinguished by a fine veil, which have undergone a second fermentation phase on the yeast in the bottle, is difficult. The battery of Azienda Agricola Andreola bottles is still quite large, although it was thinned out a little when the new denomination was introduced. The company's DOCG labels belong to the top of the range and impressively reflect the cool mineral terroir of the Valdobbiadene district compared to the neighbouring Conegliano region.

    The most important grape variety of the wines is of course the Glera grape, which is presented in a variety of ways, taking full advantage of the DOC regulations and the still relatively new regulations for the newly created DOCG. On the slopes of the Col San Martino (Rive-Lage), some of which even have a gradient of up to 45° but also other white grape varieties such as Bianchetta, Perera and the very widespread variety Chardonnay grow in small quantities. Those who enjoy Andreola's plants will soon realise that, in addition to their freshness, it is the terroir in particular that is decisive. After all, the sparkling drops should not be a copy of sparkling wines from other growing regions or even countries, but rather the finest Prosecco Superiore from the core area of Valdobbiadene. SUPERIORE.DE

    Facts

    • Year of foundation: 1984
    • Owners: Nazareno and Stefano Pola
    • Oenologist: Stefano Pola
    • Annual production: approx. 700,000 bottles
    • Vineyard: approx. 35 hectares
    • Conventional cultivation