Andreola

Dirupo brut presents itself crystal clear and clean. Fresh aroma with delicate floral notes and citrus, elegant and with fine-grained perlage on the palate. Enjoy this juicy Prosecco as an aperitivo or as an excellent accompaniment to light meals. SUPERIORE.DE

"Intensely fruity, very inviting; supple, fresh-fruity, balanced, drinky, good length, very pleasing." (JLF) Merum

"Lemons, peaches and sliced apples on the nose. Fresh and crisp, with a medium body and brisk bubbles. I like the subtle jasmine notes." James Suckling

"Sparkling silver-grey with persistent perlage. Fragrant on the nose of acacia blossom, fresh white peach, along with fresh herbs and citrus scents. On the palate of fresh pear and white peach, pleasant in the perlage and coherent, juicy, of fine weight, drinks very well." Falstaff

Andreolas Col del Forno brut is an elegant and well-balanced Prosecco from an outstanding Rive vineyard. A subtle, fresh aroma of green apple and young pear, delicate yet demanding on the palate with a drinky, citrus-fruity note. SUPERIORE.DE

"Apple, core; fine foamy, juicy, delicate sweetness, subtle fruit." Merum

"Inviting aroma of citrus fruits, apples and white flowers; fresh yet cosy texture, the acidity invigorates, long finish." Vinum

"A fresh, clean and fruity Prosecco with flavours of apple pieces, peaches, melon and flowers. Medium body with slightly frothy bubbles." James Suckling

"Bright silver-grey with a fine perlage. A fragrant and inviting nose of pear, apple and white peach, hawthorn and jasmine as well as light citrus notes. Very balanced and harmonious on the palate, with a pleasant freshness and juiciness, long-lasting and ends with pear flavours." Falstaff

Vigna Ochera is the new name for the popular Vigne dei Piai and is a fantastic Prosecco Spumante di Valdobbiadene Superiore from the Rive di Rolle vineyard. Rich shimmering greenish yellow. In the fragrance pronounced white blossoms, lime and white roses, then quince and fresh butter. Pleasantly soft, finely bubbling, with a fresh apple scent and invigorating taste. SUPERIORE.DE

"Light straw yellow with silver core, persistent perlage. Perfumed nose, of pineapple, ripe wild berries, yellow flowers and grated gravel. On the palate with clear fruit, exotic hints, very fine bubbles and clean finish, great mouthfeel." Falstaff

This is what our team drinks after work, our very special insider recommendation for purists: finely balanced and very elegant Prosecco Millesimato Spumante Superiore with a shiny gold colour and green reflections. Floral bouquet, fine perlage and elegant aromas of pear and white fruits, which give the aristocratic dry structure a lot of elegance and length. This is not common even in the noble DOCG Conegliano Valdobbiadene! SUPERIORE.DE

"Fruity and ripe aromas of peaches, pears and melon here. It’s medium-bodied, straightforward but flavorful, with medium bubbles and good freshness." James Suckling

"Bright silver-green with persistent, persistent perlage. Green apple, sea salt, a hint of elderflower and white fresh peach on the nose. Very compact on the palate with great feel and stony finish, well integrated perlage, fine and airy." Falstaff

Más de Fer is made from selected grapes from the hills of Col de Fer and San Gallo. An exquisite cru that smells of meadow flowers and is the ideal companion from amuse-gueule to dessert with its pronounced fruitiness and delicate citrus acidity. SUPERIORE.DE

"I like the honeycomb, white currant, pear and melon aromas to this fragrant sparkling. Creamy and medium-bodied, honeyed, but with excellent balance and gentle bubbles." James Suckling

"Bright silver-grey with very fine and persistent perlage. In the nose very delicate aromas of mint, hawthorn and citrus notes as well as stony hints. Fresh and juicy on the palate, harmonious with fruit aromas and an exciting final." Falstaff

Delicate yellow colour with greenish reflections. A fine, persistent perlage in the glass, delicate but clearly defined bouquet of gooseberry, apple, citrus fruit and hints of bread. Rich on the palate with wonderful elegance and length. SUPERIORE.DE

This is what our team drinks after work, our very special insider recommendation for purists: finely balanced and very elegant Prosecco Millesimato Spumante Superiore with a shiny gold colour and green reflections. Floral bouquet, fine perlage and elegant aromas of pear and white fruits, which give the aristocratic dry structure a lot of elegance and length. This is not common even in the noble DOCG Conegliano Valdobbiadene! SUPERIORE.DE

"Fruity and ripe aromas of peaches, pears and melon here. It’s medium-bodied, straightforward but flavorful, with medium bubbles and good freshness." James Suckling

"Bright silver-green with persistent, persistent perlage. Green apple, sea salt, a hint of elderflower and white fresh peach on the nose. Very compact on the palate with great feel and stony finish, well integrated perlage, fine and airy." Falstaff