• "Dirupo" Prosecco Spumante di Valdobbiadene Superiore DOCG (2019) Brut

      “Dirupo” Prosecco Spumante di Valdobbiadene Superiore DOCG (2019) Brut

      Dirupo Brut presents itself crystal clear and clean. Fresh aroma with delicate floral notes, elegant and with fine perlage on the palate. Enjoy this Prosecco as an aperitivo or as an excellent accompaniment to light dishes. SUPERIORE.DE

      "Bright, brilliant pale yellow with persistent perlage. Fragrant on the nose, with freshly cut meadow herbs and juicy citrus fruits. On the palate juicy, very dense and clear, yet light-footed, lemon with a pleasant embedded perlage, long." Falstaff

      • Falstaff:93 points
      • Grape Varieties: 90% Glera, 5% Bianchetta, 5% Perera
      • Cultivation: close to nature
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 26,40 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 10,00 g/l
      • Sulfite: 118 mg/l
      • ph-Value: 3,25
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
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      stored air-conditioned

      03320219 ·  0,75 l · 15,47 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,60 €
    • "Más de Fer" Prosecco Spumante di Valdobbiadene Superiore Rive di Soligo DOCG (2019) Extra Dry

      “Más de Fer” Prosecco Spumante di Valdobbiadene Superiore Rive di Soligo DOCG (2019) Extra Dry

      Más de Fer is made from selected grapes from the hills of Col de Fer and San Gallo. An exquisite cru with the scent of meadow flowers and a pronounced fruitiness and delicate acidity, it is the ideal companion from amuse-gueule to dessert. SUPERIORE.DE

      "Brilliant, intense straw yellow with persistent perlage. On the nose it is fragrant, clear, very compact and precise, with hints of white flowers and yellow fruit. Balanced on the palate, with pressure, well embedded perlage, long, mineral." Falstaff

      • Falstaff:93 points
      • Grape Variety: 100% Glera
      • Cultivation: close to nature
      • Expansion: Stainless steel
      • Vegan Clearing: yes
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 29,70 g/l
      • Total Acidity: 4,92 g/l
      • Residual Sugar: 14,00 g/l
      • Sulfite: 93 mg/l
      • ph-Value: 3,25
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      03320419 · 0,75 l · 15,47 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,60 €
    • "Vigne dei Piai" Prosecco Spumante di Valdobbiadene Superiore Rive di Rolle DOCG (2019) Dry

      “Vigne dei Piai” Prosecco Spumante di Valdobbiadene Superiore Rive di Rolle DOCG (2019) Dry

      Vigne dei Piai is a fantastic Prosecco Spumante di Valdobbiadene Superiore from the Rive di Rolle area. Pleasantly soft, fine bubbles, with a fresh apple fragrance and an invigorating taste. SUPERIORE.DE

      "Brilliant, bright straw yellow with persistent perlage. Fragrant nose of jasmine, freshly cut apple, mint, and in the aftertaste of white peach. On the palate it is very harmonious, elegant sweetness carries the filigree perlage, loose and complex, stretches long and clearly over the tongue, extremely balanced final." Falstaff

      • Falstaff:93 points
      • Grape Variety: 100% Glera
      • Cultivation: close to nature
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 38,50 g/l
      • Total Acidity: 6,10 g/l
      • Residual Sugar: 24,00 g/l
      • Sulfite: 118 mg/l
      • ph-Value: 3,25
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03320619 · 0,75 l · 18,07 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      13,55 €
    • "Col del Forno" Prosecco Spumante di Valdobbiadene Superiore Rive di Refrontolo DOCG (2019) Brut

      “Col del Forno” Prosecco Spumante di Valdobbiadene Superiore Rive di Refrontolo DOCG (2019) Brut

      Andreola's Col del Forno Brut is an elegant and well-balanced prosecco from an excellent rive site. It has a discreet, fresh aroma of green apple and young pear, on the palate it is delicate and yet demanding with a drinkable, citrus fruit note. SUPERIORE.DE

      "Fresh fruit, inviting; very fine froth, subtle fruit, fresh, fine structure, delicately bitter, drinkable, practically dry, balanced." (JLF) Merum

      "Bright, rich, brilliant light gold with persistent perlage. In the nose slightly sulphurous, mineral, after salt. Very fresh on the palate with a fizzy and young perlage, especially crisp, biting and lively, a few weeks in the bottle will do him good". Falstaff

      • Gambero Rosso:
      • Merum:
      • Falstaff:92 points
      • Grape Variety: 100% Glera
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 29,00 g/l
      • Total Acidity: 5,13 g/l
      • Residual Sugar: 7,00 g/l
      • Sulfite: 107 mg/l
      • ph-Value: 3,25
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03320519 · 0,75 l · 18,07 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,55 €
    • Prosecco Spumante di Valdobbiadene Superiore di Cartizze DOCG (2019) Dry

      Prosecco Spumante di Valdobbiadene Superiore di Cartizze DOCG (2019) Dry

      Fine Prosecco Spumante Superiore from the renowned Cartizze growing zone: very elegant with a fine perlage, pleasantly sweet note and fine fruit reminiscent of dewy fresh August apples. Long, creamy and persistent. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Bibenda:
      • Luca Maroni:93 points
      • Falstaff:93 points
      • Grape Variety: 100% Glera
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 36,10 g/l
      • Total Acidity: 5,91 g/l
      • Residual Sugar: 26,00 g/l
      • Sulfite: 119 mg/l
      • ph-Value: 3,25
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03320119 · 0,75 l · 28,47 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      21,35 €
    About the winemakers
    Andreola
    Veneto
    Andreola

    In the hills of Col San Martino, in the heart of the production area of Valdobbiadene Prosecco Superiore DOCG, lies the Andreola Winery. Today Stefano Pola runs the 35 hectare Azienda in Farra di Soligo, halfway between Valdobbiadene and Conegliano, with the same philosophy as his father Nazareno. Stefano's passion for viticulture is manifested in his loving care of the vines, in the cellar and in his adherence to traditional production methods. From this impulse, convincing drops emerge, which are responsible for a lot of pleasure in the nose as well as on the palate and thus bring a lot of joy into the glasses of wine lovers worldwide.

    The Pola family has dedicated itself above all to the production of high-quality Proseccos, without completely neglecting still wines - and here also less widespread wine types - in its wide assortment. In addition to classic Bordeaux red wines for friends of rather light, palatable wines, numerous varieties of Frizzante are also produced in the winery in Veneto, where research and development are very important. The choice between very clear elaborations and plants distinguished by a fine veil, which have undergone a second fermentation phase on the yeast in the bottle, is difficult. The battery of Azienda Agricola Andreola bottles is still quite large, although it was thinned out a little when the new denomination was introduced. The company's DOCG labels belong to the top of the range and impressively reflect the cool mineral terroir of the Valdobbiadene district compared to the neighbouring Conegliano region.

    The most important grape variety of the wines is of course the Glera grape, which is presented in a variety of ways, taking full advantage of the DOC regulations and the still relatively new regulations for the newly created DOCG. On the slopes of the Col San Martino (Rive-Lage), some of which even have a gradient of up to 45° but also other white grape varieties such as Bianchetta, Perera and the very widespread variety Chardonnay grow in small quantities. Those who enjoy Andreola's plants will soon realise that, in addition to their freshness, it is the terroir in particular that is decisive. After all, the sparkling drops should not be a copy of sparkling wines from other growing regions or even countries, but rather the finest Prosecco Superiore from the core area of Valdobbiadene. SUPERIORE.DE

    Facts

    • Year of foundation: 1984
    • Owners: Nazareno and Stefano Pola
    • Oenologist: Stefano Pola
    • Annual production: approx. 700,000 bottles
    • Vineyard: approx. 35 hectares
    • Conventional cultivation