Andreola

Dirupo Brut presents itself crystal clear and clean. Fresh aroma with delicate floral notes, elegant and with fine perlage on the palate. Enjoy this Prosecco as an aperitivo or as an excellent accompaniment to light dishes. SUPERIORE.DE

"Bright, brilliant pale yellow with persistent perlage. Fragrant on the nose, with freshly cut meadow herbs and juicy citrus fruits. On the palate juicy, very dense and clear, yet light-footed, lemon with a pleasant embedded perlage, long." Falstaff

"Elegant scents of white flowers. The palate has an elegant creamy texture and notes of citrus and apple. Long, crisp finish." Decanter

Más de Fer is made from selected grapes from the hills of Col de Fer and San Gallo. An exquisite cru with the scent of meadow flowers and a pronounced fruitiness and delicate acidity, it is the ideal companion from amuse-gueule to dessert. SUPERIORE.DE

"Brilliant, intense straw yellow with persistent perlage. On the nose it is fragrant, clear, very compact and precise, with hints of white flowers and yellow fruit. Balanced on the palate, with pressure, well embedded perlage, long, mineral." Falstaff

Finely balanced and very elegant Prosecco Spumante Superiore of golden colour with green reflections. Flowery bouquet, fine perlage and elegant aromas of pear and white fruit, which give elegance and length to the dry taste. SUPERIORE.DE

"Fresh fruit, green apple, inviting; smooth, dry, also fruit length, pleasing to the eye." (JLF) Merum

"Sparkling, bright straw yellow with green tones. Extremely fragrant and fresh on the nose, with hints of fresh yellow apple, some banana and acacia blossom, animating. Round and well-balanced in the beginning and the course, fills the palate wonderfully, but remains light-weight, long final." Falstaff

Vigne dei Piai is a fantastic Prosecco Spumante di Valdobbiadene Superiore from the Rive di Rolle area. Pleasantly soft, fine bubbles, with a fresh apple fragrance and an invigorating taste. SUPERIORE.DE

"Brilliant, bright straw yellow with persistent perlage. Fragrant nose of jasmine, freshly cut apple, mint, and in the aftertaste of white peach. On the palate it is very harmonious, elegant sweetness carries the filigree perlage, loose and complex, stretches long and clearly over the tongue, extremely balanced final." Falstaff

Andreola's Col del Forno Brut is an elegant and well-balanced prosecco from an excellent rive site. It has a discreet, fresh aroma of green apple and young pear, on the palate it is delicate and yet demanding with a drinkable, citrus fruit note. SUPERIORE.DE

"Fresh fruit, inviting; very fine froth, subtle fruit, fresh, fine structure, delicately bitter, drinkable, practically dry, balanced." (JLF) Merum

"Bright, rich, brilliant light gold with persistent perlage. In the nose slightly sulphurous, mineral, after salt. Very fresh on the palate with a fizzy and young perlage, especially crisp, biting and lively, a few weeks in the bottle will do him good". Falstaff

Fine Prosecco Spumante Superiore from the renowned Cartizze growing zone: very elegant with a fine perlage, pleasantly sweet note and fine fruit reminiscent of dewy fresh August apples. Long, creamy and persistent. SUPERIORE.DE

"Brilliant silver gray. Smells slightly of lemon, slightly of smoke, slightly of mineral components. On the palate very precise, clear and juicy, exciting with excellently integrated perlage, powerful, complex and complete." Falstaff