Andreola

Dirupo Brut presents itself crystal clear and clean. Fresh aroma with delicate floral notes and citrus, elegant and with fine perlage on the palate. Enjoy this juicy Prosecco as an aperitivo or as an excellent accompaniment to light meals. SUPERIORE.DE

"Brilliant silver-grey. Fragrant nose of white peach, acacia blossom and yellow pear. On the palate with fine fruit sweetness and balanced play, great perlage, harmonious in approach and course." Falstaff

Más de Fer is made from selected grapes from the hills of Col de Fer and San Gallo. An exquisite cru that smells of meadow flowers and, with its pronounced fruitiness and delicate acidity, is the ideal companion from amuse-gueule to dessert. SUPERIORE.DE

Finely balanced and very elegant Prosecco Spumante Superiore of shiny gold colour with green reflections. Floral bouquet, fine perlage and elegant aromas of pear and white fruits that give elegance and length to the dry taste. SUPERIORE.DE

"Bright grey-yellow with persistent, fine perlage. Open and accessible nose with precise notes of fresh apple, some banana and jasmine blossoms. Juicy and very appealing in the attack and course, showing fine aromatics, at the same time appearing light-weight and fresh, just as you would expect from a great Prosecco DOCG." Falstaff

"A well-balanced Prosecco with medium fizz and lots of fresh citrus and mineral character, turning creamy on the finish. Nice." James Suckling

Vigne dei Piai is a fantastic Prosecco Spumante di Valdobbiadene Superiore from the Rive di Rolle vineyard. Pleasantly soft, fine bubbling, with fresh apple scent and invigorating taste. SUPERIORE.DE

"Brilliant, bright straw yellow with persistent perlage. Fragrant nose of jasmine, freshly cut apple, mint, in the reverberation of white peach. Shows itself at the palate very harmoniously, elegant sweetness carries the filigree perlage, loosely and complexly, stretches long and clearly over the tongue, extremely balanced final." Falstaff

"The 2019 Valdobbiadene Rive di Rolle Dry Vigne dei Piai is a more understated yet still wonderfully floral effort, mixing white smoke with dusty dried flowers and hints of pear. The textures are silky and, as the Dry category would suggest, there’s a bit more inner sweetness here, which is perfectly balanced by juicy acids and a creamy bead of fine bubbles. This is pleasure in a bottle, as sweet apple and hints of nectarine slowly taper off through the finish." Vinous

Andreolas Col del Forno Brut is an elegant and balanced Prosecco from an excellent Rive site. Decent, fresh fragrance of green apple and young pear, delicate yet demanding on the palate with a drinkable, citrus note. SUPERIORE.DE

"Fresh fruity, inviting; very fine foam, subtle fruit, fresh, fine structure, bittersweet, drinkable, practically dry, balanced." (JLF) Merum

"Bright, rich, brilliant light gold with persistent perlage. In the nose slightly sulphurous, mineral, after salt. Very fresh on the palate with effervescent and young perlage, particularly crisp, biting and lively, a few more weeks in bottle will do it good." Falstaff

"From the Andreola lineup, the 2019 Valdobbiadene Rive di Refrontolo Brut Col Del Forno falls somewhere between the minerality of the 26° Primo and the spice of the Dirupo. Dusty potpourri, incense, dried apricots and ripe apple notes create an alluring display. It’s smooth and pliant, but with a stunning mix of zesty acids and minerals which add tension, as tart orchard fruits evolve toward the close. There’s a good amount of weight and concentration here, which leads me to believe that a year or two in the cellar may bring even further depth, as this finishes long with pretty inner florals." Vinous

Fine Prosecco Spumante Superiore from the renowned Cartizze growing zone: Brilliant silver-grey, very elegant with fine perlage, pleasantly sweet note and fine fruit reminiscent of dewy August apples and citrus fruits. Long, creamy and persistent. SUPERIORE.DE

"Brilliant, light silver-grey with persistent perlage. Multi-layered, fragrant nose, of fruit salad, white peach, lots of white spring blossom. Multi-layered on the palate, with great fresh perlage and great fruit sweetness, wide fan, coherent from front to back." Falstaff

"Showing the dense, lemony notes, even lemon curd, that you often find from Cartizze. Salty mineral and sliced apple, too. Hint of fresh herb. Well-balanced with medium, supportive froth and a long finish. Salty aftertaste. Classy Prosecco." James Suckling