Andreola

Dirupo Brut presents itself crystal clear and clean. Fresh aroma with delicate floral notes and citrus, elegant and with fine perlage on the palate. Enjoy this juicy Prosecco as an aperitivo or as an excellent accompaniment to light meals. SUPERIORE.DE

"Fresh, discreetly apple-fruity; quite fine-foamed, fruity, fresh, balanced." (JLF) Merum

"Crystal clear, shimmering straw yellow. Flint and green apple on the nose, then some brioche and delicate yeast notes, bergamot in the aftertaste. Hits the palate with tension, shows traction and pulls precisely over the tongue, polished, balanced in the drink, clear, shows ripe yellow fruit in the final, keeps coming." Falstaff

Vigna Ochera is the new name for the popular Vigne dei Piai and is a fantastic Prosecco Spumante di Valdobbiadene Superiore from the Rive di Rolle vineyard. Pleasantly soft, fine bubbling, with a fresh apple scent and invigorating taste. SUPERIORE.DE

"Rich shimmering greenish yellow. Distinctive aroma of white flowers, lime and white roses, then quince and fresh butter. Pleasant on the tongue, juicy, clear, finely integrated perlage, lively in the drink, balanced in the attack and course with a great fruit melt in the finish." Falstaff

"Loads to like here, from the immediate minty freshness of the apple and citrus fruit on the nose, to the fresh cream that floods the palate. The bubbles froth away gently as they carry the sweet apple and almond flavors on a long, balanced and tasty finish. Lip-licking saltiness is the parting gesture. This is super Prosecco." James Suckling

"The 2020 Dry Vigna Ochera Rive di Rolle takes its time to fully blossom, but it is worth waiting for. A beguiling bouquet of smoky dried apricot, yellow flowers, exotic curries and crushed rocks evolves in the glass. This impresses further with a blend of silken bubbles and salty minerals all motivated by vibrant acidity, as ripe orchard fruits settle upon the senses. A pleasant inner sweetness lingers, contrasting the Vigna Ochera’s residual tension quite nicely, as this tapers off long yet incredibly fresh. This is a simply stunning expression of Dry Valdobbiadene Prosecco." Vinous

Más de Fer is made from selected grapes from the hills of Col de Fer and San Gallo. An exquisite cru that smells of meadow flowers and, with its pronounced fruitiness and delicate acidity, is the ideal companion from amuse-gueule to dessert. SUPERIORE.DE

"Brilliant silver-green with persistent perlage. Fragrant, very precise nose of lime, sage, very juicy citrus fruits, grapefruit. On the palate enormously light-footed, yet complex and dense, shows airy perlage, perfectly dosed, stretches great over the tongue and stays clean over in the final." Falstaff

Andreolas Col del Forno Brut is an elegant and balanced Prosecco from an excellent Rive site. Discreet, fresh scent of green apple and young pear, delicate yet demanding on the palate with a drinkable, citrusy note. SUPERIORE.DE

"Medium bright golden yellow. Delicate notes of acacia and elder, lime blossom, hints of quince, very discreet aroma. Shows juicy melting on the palate, winds pleasantly through, with medium weight and finest perlage, then slightly salty in the final, shows great drinking flow." Falstaff

"The aromas of ripe apples and perfumed minerals combine to give a delicious note of freshly sliced banana, spruced up by a fresh, creamy-mineral fizz and a persistent, minerally finish. Excellent Prosecco with some complexity." James Suckling

Finely balanced and very elegant Prosecco Spumante Superiore of shiny gold colour with green reflections. Floral bouquet, fine perlage and elegant aromas of pear and white fruits that give elegance and length to the dry taste. SUPERIORE.DE

"Brilliant straw yellow with greenish reflections. Fragrant and expressive nose, of juicy stone fruit, white elderflower, salt lemon. On the palate with fine, superbly integrated perlage, enormous juiciness and a radiant core, drinks superbly." Falstaff

"A well-balanced Prosecco with medium fizz and lots of fresh citrus and mineral character, turning creamy on the finish. Nice." James Suckling

"The 2020 Extra Brut Prosecco Rive di Col San Martino 26° Primo is dusty and floral, with hints of crushed almond giving way to nuances of curry leaf, young mango and apricot. This is lifted and precise, yet also savory to the core. Streamlined acidity and saline-minerals saturate, as notes of green apple and sour lime create further stimulating tension. Enriching yet also bitter hints of hazelnut and white peach linger on though the amazingly long and almost-salty finale. This is an exceptional Extra Brut Prosecco, which clocks in at zero grams per liter of residual sugar." Vinous