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“Dirupo” Prosecco Spumante di Valdobbiadene Superiore DOCG (2021) brut
Dirupo Brut presents itself crystal clear and clean. Fresh aroma with delicate floral notes and citrus, elegant and with fine perlage on the palate. Enjoy this juicy Prosecco as an aperitivo or as an excellent accompaniment to light meals. SUPERIORE.DE
"Sparkling greenish yellow with lots of fine-grained perlage. Finely marked nose with notes of pear, white melon and acacia blossom. Round and creamy on the palate, unfolds very smoothly, salty in the finish." Falstaff
read more- Grape Varieties: 90% Glera, 5% Bianchetta, 5% Perera
- Cultivation: close to nature
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Extract: 26,40 g/l
- Total Acidity: 5,80 g/l
- Residual Sugar: 10,00 g/l
- Sulfite: 118 mg/l
- ph-Value: 3,25
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2024+
- Allergens: contains sulphites
stored air-conditioned03320221 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Más de Fer” Prosecco Spumante di Valdobbiadene Superiore Rive di Soligo DOCG (2021) extra dry
Más de Fer is made from selected grapes from the hills of Col de Fer and San Gallo. An exquisite cru that smells of meadow flowers and is the ideal companion from amuse-gueule to dessert with its pronounced fruitiness and delicate citrus acidity. SUPERIORE.DE
"Brilliant silver-grey with abundant persistent and fine perlage. Shows fresh and clear in the nose, lime, mint, very juicy citrus fruits. Juicy on the palate with a slight pear note, sparkling clean and precise, final exciting." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Extract: 29,70 g/l
- Total Acidity: 4,92 g/l
- Residual Sugar: 14,00 g/l
- Sulfite: 93 mg/l
- ph-Value: 3,25
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2024+
- Allergens: contains sulphites
stored air-conditioned03320421 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigna Ochera” Prosecco Spumante di Valdobbiadene Superiore Rive di Rolle DOCG (2021) dry
Vigna Ochera is the new name for the popular Vigne dei Piai and is a fantastic Prosecco Spumante di Valdobbiadene Superiore from the Rive di Rolle vineyard. Rich shimmering greenish yellow. In the fragrance pronounced white flowers, lime and white roses, then quince and fresh butter. Pleasantly soft, finely bubbling, with a fresh apple scent and invigorating taste. SUPERIORE.DE
"Sparkling, light silver, fine, well persistent perlage. Opens with fine notes of jasmine blossom, ripe pear and honeydew melon. Round and balanced on the palate, spreads with suppleness, long finish." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Extract: 38,50 g/l
- Total Acidity: 6,10 g/l
- Residual Sugar: 24,00 g/l
- Sulfite: 118 mg/l
- ph-Value: 3,25
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2024+
- Allergens: contains sulphites
stored air-conditioned03320621 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Col del Forno” Prosecco Spumante di Valdobbiadene Superiore Rive di Refrontolo DOCG (2021) brut
Andreolas Col del Forno Brut is an elegant and balanced Prosecco from an excellent Rive site. Discreet, fresh scent of green apple and young pear, delicate yet demanding on the palate with a drinkable, citrusy note. SUPERIORE.DE
"Sparkling, light silver, lots of fine-grained, persistent perlage. Very fragrant and fine nose, opens with notes of hawthorn blossom, fresh, crisp apple, plus lightly aromatic jasmine blossom. Round and balanced in the attack and course, prances along light-footedly, yet always present, elegant and precise." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Extract: 29,00 g/l
- Total Acidity: 5,13 g/l
- Residual Sugar: 7,00 g/l
- Sulfite: 107 mg/l
- ph-Value: 3,25
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2025
- Allergens: contains sulphites
stored air-conditioned03320521 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“26° Primo” Prosecco Spumante di Valdobbiadene Superiore Rive di Col San Martino DOCG (2021) extra brut
Finely balanced and very elegant Prosecco Spumante Superiore of shiny gold colour with green reflections. Floral bouquet, fine perlage and elegant aromas of pear and white fruits that give elegance and length to the dry taste. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2020 vintage received the following awards:- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Extract: 19,00 g/l
- Total Acidity: 4,88 g/l
- Residual Sugar: 0,00 g/l
- Sulfite: 81 mg/l
- ph-Value: 3,25
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2024+
- Allergens: contains sulphites
stored air-conditioned03320321 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Prosecco Spumante di Valdobbiadene Superiore di Cartizze DOCG (2021) dry
Fine Prosecco Spumante Superiore from the renowned Cartizze growing zone: Brilliant silver-grey, very elegant with fine perlage, pleasantly sweet note and fine fruit reminiscent of dewy August apples and citrus fruits. Long, creamy and persistent. SUPERIORE.DE
"Bright, light silver, delicate bubbling. Intense nose with notes of ripe apricot and ripe peach, also some pear, plus yellow rose. Round and mouth-filling on the palate, spreads well, very well integrated perlage, creamy, salty in the finish." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Extract: 36,10 g/l
- Total Acidity: 5,91 g/l
- Residual Sugar: 26,00 g/l
- Sulfite: 119 mg/l
- ph-Value: 3,25
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2025
- Allergens: contains sulphites
stored air-conditioned03320121 · 0,75 l · 35,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

In the hills of Col San Martino, in the heart of the production area of Valdobbiadene Prosecco Superiore DOCG, lies the Andreola Winery. Today Stefano Pola runs the 35 hectare Azienda in Farra di Soligo, halfway between Valdobbiadene and Conegliano, with the same philosophy as his father Nazareno. Stefano's passion for viticulture is manifested in his loving care of the vines, in the cellar and in his adherence to traditional production methods. From this impulse, convincing drops emerge, which are responsible for a lot of pleasure in the nose as well as on the palate and thus bring a lot of joy into the glasses of wine lovers worldwide.
The Pola family has dedicated itself above all to the production of high-quality Proseccos, without completely neglecting still wines - and here also less widespread wine types - in its wide assortment. In addition to classic Bordeaux red wines for friends of rather light, palatable wines, numerous varieties of Frizzante are also produced in the winery in Veneto, where research and development are very important. The choice between very clear elaborations and plants distinguished by a fine veil, which have undergone a second fermentation phase on the yeast in the bottle, is difficult. The battery of Azienda Agricola Andreola bottles is still quite large, although it was thinned out a little when the new denomination was introduced. The company's DOCG labels belong to the top of the range and impressively reflect the cool mineral terroir of the Valdobbiadene district compared to the neighbouring Conegliano region.
The most important grape variety of the wines is of course the Glera grape, which is presented in a variety of ways, taking full advantage of the DOC regulations and the still relatively new regulations for the newly created DOCG. On the slopes of the Col San Martino (Rive-Lage), some of which even have a gradient of up to 45° but also other white grape varieties such as Bianchetta, Perera and the very widespread variety Chardonnay grow in small quantities. Those who enjoy Andreola's plants will soon realise that, in addition to their freshness, it is the terroir in particular that is decisive. After all, the sparkling drops should not be a copy of sparkling wines from other growing regions or even countries, but rather the finest Prosecco Superiore from the core area of Valdobbiadene. SUPERIORE.DE
Facts
- Year of foundation: 1984
- Owners: Nazareno and Stefano Pola
- Oenologist: Stefano Pola
- Annual production: approx. 700,000 bottles
- Vineyard: approx. 35 hectares
- Conventional cultivation