• Verdicchio di Matelica DOC 2020 (BIO)

      Verdicchio di Matelica DOC 2020 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Vinous:90 points
      • Grape Variety: 100% Verdicchio
      • Cultivation: biological
      • Expansion: 7 months stainless steel on fine yeast
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,85 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 1,82 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2025
      • Eco-Control-No.: IT-BIO-009
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      11090120 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • Rosso Marche IGT 2018

      Rosso Marche IGT 2018

      • Bibenda:
      • Vinous:91 points
      • Grape Varieties: 80% Merlot, 20% Sangiovese
      • Cultivation: close to nature
      • Expansion: 9 months oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 5,42 g/l
      • Residual Sugar: 1,78 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      11092118 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "Vigneto Fogliano" Verdicchio di Matelica DOC 2019 (BIO)

      “Vigneto Fogliano” Verdicchio di Matelica DOC 2019 (BIO)

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Slow Wine:Vino Slow
      • Vinous:92 points
      • Grape Variety: 100% Verdicchio
      • Cultivation: biological
      • Expansion: 18 months cement tank on the fine lees
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 23,55 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 1,85 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,41
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2026+
      • Eco-Control-No.: IT-BIO-009
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      11090219 · 0,75 l · 30,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      22,90 €
    About the winemakersBisciMarche