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!["Mille" Rosato Costa Toscana IGT 2024]()
“Mille” Rosato Costa Toscana IGT 2024
Sparkling, bright salmon pink colour. Delicately fragrant nose of fresh peach, white flowers, some cherry fruit, underpinned by light spice. Very juicy and clear on the palate, with a cool fruit centre and well-integrated acidity. This incredibly racy rosato dances in its slender purity from the first to the last glass. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 27,66 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 1,48 g/l
- Sulfite: 77 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned29432524 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Lupo" Rosso Costa Toscana IGT 2024]()
“Lupo” Rosso Costa Toscana IGT 2024
Lupo is made from 100% Sangiovese from very old clones that produce a lighter style of red wine that was common in the 1960s and 1970s. Preserved cherries, orange peel, white pepper, crushed stones and chalk give this light to medium-bodied red wine an attractive upper flavour register that underlines its decidedly taut and nervous personality. Very independent and very well made. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: Diam
- Total extract: 29,65 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 79 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned29430124 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["A Quo" Rosso Toscana IGT 2023]()
“A Quo” Rosso Toscana IGT 2023
A Quo is a fabulous introduction to the sensual world of Montepeloso. A fresh, bold wine from younger vineyards with an exciting bouquet of red fruits, blood orange, rose petals, mint and cinnamon. Round and velvety, clean and fruity, this blend of five grape varieties combines the virtues of Montepeloso and the high standards of Fabio Chiarelotto to perfection. SUPERIORE.DE
read more- Grape Varieties: 55% Sangiovese, 35% Cabernet Sauvignon, 10% Other Grape Varieties
- Cultivation: close to nature
- Filtration: yes
- Serving temperature: 18‑20 °C
- Closure: natural corks
- Food recommendations
roasting of dark meat - Expansion: 12 months 80/20 used/new barriques
- Alcohol content: 14,10 % vol
- Storage potential: 2030+
- Total extract: 30,31 g/l
- Total acidity: 5,47 g/l
- Residual sugar: 0,55 g/l
- Sulfite: 82 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned29432123 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Eneo" Rosso Toscana IGT 2020]()
“Eneo” Rosso Toscana IGT 2020
Eneo is supposed to be the "Grand Vin" of Montepesolo, the Italian answer to the globalisation of wines. And Eneo can do that. The blend of indigenous grape varieties, with Sangiovese and Montepulciano clearly in the foreground, unmistakably expresses its terroir and is understood worldwide in the process. SUPERIORE.DE
read more- Grape Varieties: 65% Sangiovese, 15% Montepulciano, 15% Malvasia Nera, 5% Alicante
- Cultivation: close to nature
- Expansion: 15‑18 months in barrique and tonneau
- Filtration: yes
- Serving temperature: 18‑20 °C
- Closure: natural corks
- Alcohol content: 15,00 % vol
- Storage potential: 2032+
- Total extract: 30,85 g/l
- Total acidity: 5,40 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 56 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned29432220 · 0,75 l · 42,65 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Eneo" Rosso Costa Toscana IGT 2021]()
“Eneo” Rosso Costa Toscana IGT 2021
Eneo is supposed to be the "Grand Vin" of Montepesolo, the Italian answer to the globalisation of wines. And Eneo can do that. The blend of indigenous grape varieties, with Sangiovese and Montepulciano clearly in the foreground, unmistakably expresses its terroir and is understood worldwide in the process. SUPERIORE.DE
read more- Grape Varieties: 65% Sangiovese, 15% Montepulciano, 15% Malvasia Nera, 5% Alicante
- Cultivation: close to nature
- Expansion: 15‑18 months in barrique and tonneau
- Filtration: yes
- Serving temperature: 18‑20 °C
- Closure: natural corks
- Alcohol content: 15,00 % vol
- Storage potential: 2033+
- Total extract: 30,68 g/l
- Total acidity: 5,46 g/l
- Residual sugar: 1,08 g/l
- Sulfite: 58 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned29432221 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Eneo" Rosso Costa Toscana IGT 2022]()
“Eneo” Rosso Costa Toscana IGT 2022
Eneo is supposed to be the "Grand Vin" of Montepeloso, the Italian answer to the globalisation of wines. And Eneo can do it. The blend of Sangiovese and Cabernet Sauvignon unmistakably expresses its terroir and is recognised worldwide. Aromas of blackcurrant and cherry with fresh flowers and orange peel are followed by a medium to full body with ultra-fine tannins that are wonderfully integrated into the wine and leave a bright, concentrated impression. SUPERIORE.DE
read more- Grape Varieties: 65% Sangiovese, 30% Cabernet Sauvignon, 5% Malvasia Nera
- Cultivation: close to nature
- Expansion: 15‑18 months in barrique and tonneau
- Filtration: yes
- Serving temperature: 18‑20 °C
- Closure: natural corks
- Alcohol content: 14,00 % vol
- Storage potential: 2034+
- Total extract: 30,22 g/l
- Total acidity: 5,61 g/l
- Residual sugar: 0,94 g/l
- Sulfite: 59 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned29432222 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["A Quo" Rosso Toscana IGT 2023 <br>MAGNUM]()
“A Quo” Rosso Toscana IGT 2023 · MAGNUM
A Quo is a fabulous introduction to the sensual world of Montepeloso. A fresh, bold wine from younger vineyards with an exciting bouquet of red fruits, blood orange, rose petals, mint and cinnamon. Round and velvety, clean and fruity, this blend of five grape varieties combines the virtues of Montepeloso and the high standards of Fabio Chiarelotto to perfection. SUPERIORE.DE
read more- Grape Varieties: 55% Sangiovese, 35% Cabernet Sauvignon, 10% Other Grape Varieties
- Cultivation: close to nature
- Filtration: yes
- Serving temperature: 18‑20 °C
- Closure: natural corks
- Food recommendations
roasting of dark meat - Expansion: 12 months 80/20 used/new barriques
- Alcohol content: 14,10 % vol
- Storage potential: 2032+
- Total extract: 30,31 g/l
- Total acidity: 5,47 g/l
- Residual sugar: 0,55 g/l
- Sulfite: 82 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned29432823 · 1,5 l · 28,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Nardo" Rosso Toscana IGT 2011]()
“Nardo” Rosso Toscana IGT 2011
Outstanding Nardo 2011: Dark and powerful, yet highly elegant aromas of wild cherries, spices, liquorice, cassis and leather with exceptional balance and purity. A radiant, cosmopolitan Italian. SUPERIORE.DE
read more- Grape Varieties: 50% Montepulciano, 45% Sangiovese, 5% Marselan
- Cultivation: close to nature
- Expansion: 15‑18 months 80/20 new/used tonneau
- Filtration: no
- Serving temperature: 18‑20 °C
- Closure: natural corks
- Food recommendations
roasting of dark meat - Alcohol content: 15,00 % vol
- Storage potential: 2028
- Total extract: 31,00 g/l
- Total acidity: 5,39 g/l
- Residual sugar: 1,29 g/l
- Sulfite: 44 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned29432411 · 0,75 l · 73,32 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
!["Nardo" Rosso Toscana IGT 2020]()
“Nardo” Rosso Toscana IGT 2020
The uncompromisingly selected grapes come from the oldest vineyards of the winery. Dark and powerful, yet highly elegant aromas of wild cherries, spices, liquorice, cassis and leather with exceptional balance and purity. A radiant, cosmopolitan Italian. SUPERIORE.DE
read more- Grape Varieties: 65% Sangiovese, 25% Malvasia Nera, 5% Montepulciano, 5% Alicante
- Cultivation: close to nature
- Filtration: no
- Serving temperature: 18‑20 °C
- Closure: natural corks
- Expansion: 18 months 40/60 new/used tonneau
- Alcohol content: 15,00 % vol
- Storage potential: 2038+
- Total extract: 31,35 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 46 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned29432420 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Nardo" Rosso Costa Toscana IGT 2022]()
“Nardo” Rosso Costa Toscana IGT 2022
The uncompromisingly selected grapes come from the estate's oldest vineyards. Dark and powerful, yet highly elegant flavours of wild cherries, spices, liquorice, cassis and leather with exceptional balance and purity. A radiant, cosmopolitan Italian. SUPERIORE.DE
read more- Grape Varieties: 85% Sangiovese, 15% Cabernet Sauvignon
- Cultivation: close to nature
- Filtration: no
- Serving temperature: 18‑20 °C
- Closure: natural corks
- Expansion: 18 months 40/60 new/used tonneau
- Alcohol content: 14,20 % vol
- Storage potential: 2040+
- Total extract: 30,62 g/l
- Total acidity: 5,39 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 49 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned29432422 · 0,75 l · 97,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Eneo" Rosso Costa Toscana IGT 2022 <br>MAGNUM]()
“Eneo” Rosso Costa Toscana IGT 2022 · MAGNUM
Eneo is supposed to be the "Grand Vin" of Montepeloso, the Italian answer to the globalisation of wines. And Eneo can do it. The blend of Sangiovese and Cabernet Sauvignon unmistakably expresses its terroir and is recognised worldwide. Aromas of blackcurrant and cherry with fresh flowers and orange peel are followed by a medium to full body with ultra-fine tannins that are wonderfully integrated into the wine and leave a bright, concentrated impression. SUPERIORE.DE
read more- Grape Varieties: 65% Sangiovese, 30% Cabernet Sauvignon, 5% Malvasia Nera
- Cultivation: close to nature
- Expansion: 15‑18 months in barrique and tonneau
- Filtration: yes
- Serving temperature: 18‑20 °C
- Closure: natural corks
- Alcohol content: 14,00 % vol
- Storage potential: 2036+
- Total extract: 30,22 g/l
- Total acidity: 5,61 g/l
- Residual sugar: 0,94 g/l
- Sulfite: 59 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned29432922 · 1,5 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
!["Nardo" Rosso Costa Toscana IGT 2021]()
“Nardo” Rosso Costa Toscana IGT 2021
The uncompromisingly selected grapes come from the oldest vineyards of the winery. Dark and powerful, yet highly elegant aromas of wild cherries, spices, liquorice, cassis and leather with exceptional balance and purity. A radiant, cosmopolitan Italian. SUPERIORE.DE
read more- Grape Varieties: 65% Sangiovese, 25% Malvasia Nera, 5% Montepulciano, 5% Alicante
- Cultivation: close to nature
- Filtration: no
- Serving temperature: 18‑20 °C
- Closure: natural corks
- Expansion: 18 months 40/60 new/used tonneau
- Alcohol content: 14,00 % vol
- Storage potential: 2039+
- Total extract: 30,87 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 48 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned29432421 · 0,75 l · 105,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Gabbro" Rosso Toscana IGT 2020]()
“Gabbro” Rosso Toscana IGT 2020
Gabbro is the essence of Montepeloso's finest Cabernet Sauvignon grapes, the vines are over 40 years old. Impressively complex bouquet of dark fruits, smoke and grilled vegetables. Powerful and muscular on the palate, revealing its pedigree and great class. Exquisite, complex, nuanced, persistent, long ... Gabbro really does offer everything you need for an unforgettable wine experience at world-class Cabernet level. Only 2,500 bottles were produced. SUPERIORE.DE
read more- Grape Variety: 100% Cabernet Sauvignon
- Cultivation: close to nature
- Filtration: no
- Serving temperature: 18‑20 °C
- Closure: natural corks
- Expansion: 18 months 80/20 new barrique and tonneau
- Alcohol content: 15,00 % vol
- Storage potential: 2040+
- Total extract: 31,55 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 0,65 g/l
- Sulfite: 55 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned29432320 · 0,75 l · 106,65 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
!["Gabbro" Rosso Costa Toscana IGT 2022]()
“Gabbro” Rosso Costa Toscana IGT 2022
Gabbro, produced in small quantities of just 2,500 bottles each year, is the essence of Montepeloso's finest Cabernet Sauvignon grapes, the vines are over 40 years old. Impressively complex bouquet of dark fruits, smoke and grilled vegetables. Powerful and muscular on the palate, revealing its pedigree and great class. Exquisite, complex, nuanced, persistent, long ... Gabbro really does offer everything you need for an unforgettable wine experience at world-class Cabernet level. SUPERIORE.DE
read more- Grape Variety: 100% Cabernet Sauvignon
- Cultivation: close to nature
- Filtration: no
- Serving temperature: 18‑20 °C
- Closure: natural corks
- Expansion: 18 months 80/20 new barrique and tonneau
- Alcohol content: 14,50 % vol
- Storage potential: 2041+
- Total extract: 31,35 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 0,72 g/l
- Sulfite: 57 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned29432322 · 0,75 l · 114,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Gabbro" Rosso Costa Toscana IGT 2021]()
“Gabbro” Rosso Costa Toscana IGT 2021
Gabbro in a small edition of just 2,500 bottles each year is the essence of Montepeloso's noblest Cabernet Sauvignon grapes, the vines are over 40 years old. Impressively complex bouquet of dark fruits, smoke and grilled vegetables. Reveals its pedigree and great class on the palate, powerful and muscular. Exquisite, complex, nuanced, persistent, long ... Gabbro truly offers everything that belongs to an unforgettable wine experience at world-class Cabernet level. SUPERIORE.DE
read more- Grape Variety: 100% Cabernet Sauvignon
- Cultivation: close to nature
- Filtration: no
- Serving temperature: 18‑20 °C
- Closure: natural corks
- Expansion: 18 months 80/20 new barrique and tonneau
- Alcohol content: 15,00 % vol
- Storage potential: 2041+
- Total extract: 31,35 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 0,72 g/l
- Sulfite: 57 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned29432321 · 0,75 l · 118,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Nardo" Rosso Costa Toscana IGT 2022 <br>MAGNUM in OWC]()
“Nardo” Rosso Costa Toscana IGT 2022 · MAGNUM in OWC
The uncompromisingly selected grapes come from the estate's oldest vineyards. Dark and powerful, yet highly elegant flavours of wild cherries, spices, liquorice, cassis and leather with exceptional balance and purity. A radiant, cosmopolitan Italian. SUPERIORE.DE
read more- Grape Varieties: 85% Sangiovese, 15% Cabernet Sauvignon
- Cultivation: close to nature
- Filtration: no
- Serving temperature: 18‑20 °C
- Closure: natural corks
- Expansion: 18 months 40/60 new/used tonneau
- Alcohol content: 14,20 % vol
- Storage potential: 2042+
- Total extract: 30,62 g/l
- Total acidity: 5,39 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 49 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned29432722 · 1,5 l · 106,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
!["Gabbro" Rosso Costa Toscana IGT 2022 <br>MAGNUM in OWC]()
“Gabbro” Rosso Costa Toscana IGT 2022 · MAGNUM in OWC
Gabbro, produced in small quantities of just 2,500 bottles each year, is the essence of Montepeloso's finest Cabernet Sauvignon grapes, the vines are over 40 years old. Impressively complex bouquet of dark fruits, smoke and grilled vegetables. Powerful and muscular on the palate, revealing its pedigree and great class. Exquisite, complex, nuanced, persistent, long ... Gabbro really does offer everything you need for an unforgettable wine experience at world-class Cabernet level. SUPERIORE.DE
read more- Grape Variety: 100% Cabernet Sauvignon
- Cultivation: close to nature
- Filtration: no
- Serving temperature: 18‑20 °C
- Closure: natural corks
- Expansion: 18 months 80/20 new barrique and tonneau
- Alcohol content: 14,50 % vol
- Storage potential: 2041+
- Total extract: 31,35 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 0,72 g/l
- Sulfite: 57 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned29432522 · 1,5 l · 126,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
Tucked away in the hills of Suvereto near the Tyrrhenian coast - one of the hottest areas of Tuscany - is the picturesque Montepeloso winery of Swiss Fabio Chiarelotto. Because of the high sun exposure and the Mediterranean climate, dense and concentrated fashionable wines are produced here with almost no problem. "Producing wines rich in finesse, on the other hand, is a real challenge," the ambitious winemaker tells us in conversation.
In fact, Fabio cares very little about market trends that determine the production of some neighbouring wineries. Since taking over Montepeloso in 1994, his main concern has been to capture the Val di Cornia growing region and its complex cultivation in the glass. He skilfully exploits the special conditions of the terroir and has always worked in harmony with nature according to the rules of organic viticulture.
In order to realise his sustainable vision, however, the trained historian first had to tear out a large part of the vines in order to plant not only Merlot and Cabernet Sauvignon on suitable sites - as many winegrowers in the Maremma do - but also unconventional varieties such as Marselan and Alicante Bouschet or Montepulciano from the other side of the Apennines. All grape varieties that can ripen magnificently in the hot climate of southern Tuscany and the predominant calcareous clay and slate soils.
As a true self-taught winemaker, Chiarelotto has always had the right feeling for the most suitable grape varieties that would enable him to produce a fine, elegant style of wine here. For this reason, some of his wines can be described as powerful, but never heavy or lush. After his first breakthrough in 2002 with his award-winning Cabernet Sauvignon Gabbro, the winemaker also further developed his talent for blending, creating his equally expressive red wines Nardo, Eneo and A Quo.
The extraordinary names of these four top wines have long been a household name on the wine scene and are in absolutely no way inferior to the famous competition from Bolgheri. In order to improve each vintage, the oenological department is supervised by the expert Fabrizio Moltard, who has worked for Angelo Gaja, among others. In addition, since 2007, the Swiss entrepreneur Silvio Denz has been involved in the winery, sharing Fabio's passion and allowing him the necessary space to further develop his ingenious vision. And so it is not surprising that these Maremma wines have little to do with what is usually known from southern Tuscany. SUPERIORE.DE
Facts
- Year of foundation: 1994
- Owner: Fabio Chiarelotto & Silvio Denz
- Oenologist: Fabrizio Moltard
- Annual production: approx. 45,000 bottles
- Vineyard: approx. 6 hectares
- Organic cultivation (not certified)