• "Nardo" Rosso Toscana IGT 2011

      “Nardo” Rosso Toscana IGT 2011

      • Veronelli :94 points
      • Vinous:94 points
      • James Suckling:95 points
      • Grape Varieties: 50% Montepulciano, 45% Sangiovese, 5% Marselan
      • Cultivation: close to nature
      • Expansion: 15-18 months 80/20 new/used tonneau
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 31,00 g/l
      • Total Acidity: 5,39 g/l
      • Residual Sugar: 1,29 g/l
      • Sulfite: 44 mg/l
      • ph-Value: 3,45
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028
      • Food Recommendations: Roasting of dark meat
      • Allergens: contains sulphites
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      stored air-conditioned

      29432411 · 0,75 l · 99,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      74,90 €
    • "Gabbro" Rosso Toscana IGT 2011

      “Gabbro” Rosso Toscana IGT 2011

      • Veronelli :93 points
      • Vinous:92 points
      • James Suckling:96 points
      • Grape Variety: 100% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 15-18 months 80/20 new barrique and tonneau
      • Development: partial barrique
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 30,70 g/l
      • Total Acidity: 5,64 g/l
      • Residual Sugar: 0,57 g/l
      • Sulfite: 54 mg/l
      • ph-Value: 3,52
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030
      • Food Recommendations: Roasting of dark meat
      • Allergens: contains sulphites
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      stored air-conditioned

      29432311 · 0,75 l · 119,33 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      89,50 €
    About the winemakersMontepelosoTuscany | Maremma