• "Mille" Rosato Costa Toscana IGT 2024

      “Mille” Rosato Costa Toscana IGT 2024

      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2028+
      • Closure: Diam
      • Total extract: 27,66 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 1,48 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,39
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29432524 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 13,90 €
    • "Lupo" Rosso Costa Toscana IGT 2024

      “Lupo” Rosso Costa Toscana IGT 2024

      This vintage has not been rated yet. The 2023 vintage received the following awards:

      • Vinous:90 points
      • James Suckling:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel
      • Filtration: yes
      • Alcohol content: 11,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029+
      • Closure: Diam
      • Total extract: 29,65 g/l
      • Total acidity: 6,02 g/l
      • Residual sugar: 1,65 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,41
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29430124 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 13,90 €
    • "A Quo" Rosso Toscana IGT 2023

      “A Quo” Rosso Toscana IGT 2023

      • James Suckling:93 points
      • Falstaff:91 points
      • Grape Varieties: 55% Sangiovese, 35% Cabernet Sauvignon, 10% Other Grape Varieties
      • Cultivation: close to nature
      • Filtration: yes
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Food recommendations
        roasting of dark meat
      • Expansion: 12 months 80/20 used/new barriques
      • Alcohol content: 14,10 % vol
      • Storage potential: 2030+
      • Total extract: 30,31 g/l
      • Total acidity: 5,47 g/l
      • Residual sugar: 0,55 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,55
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29432123 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 18,90 €
    • "Eneo" Rosso Toscana IGT 2020

      “Eneo” Rosso Toscana IGT 2020

      • Wine Advocate:93 points
      • Vinous:93 points
      • James Suckling:94 points
      • Falstaff:92 points
      • Grape Varieties: 65% Sangiovese, 15% Montepulciano, 15% Malvasia Nera, 5% Alicante
      • Cultivation: close to nature
      • Expansion: 15‑18 months in barrique and tonneau
      • Filtration: yes
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Alcohol content: 15,00 % vol
      • Storage potential: 2032+
      • Total extract: 30,85 g/l
      • Total acidity: 5,40 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 56 mg/l
      • pH value: 3,49
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29432220 · 0,75 l · 42,65 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      Bookmark 35,00 €31,99 €
    • "Eneo" Rosso Costa Toscana IGT 2021

      “Eneo” Rosso Costa Toscana IGT 2021

      • Veronelli :91 points
      • Vinous:95 points
      • James Suckling:95 points
      • Falstaff:93 points
      • Grape Varieties: 65% Sangiovese, 15% Montepulciano, 15% Malvasia Nera, 5% Alicante
      • Cultivation: close to nature
      • Expansion: 15‑18 months in barrique and tonneau
      • Filtration: yes
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Alcohol content: 15,00 % vol
      • Storage potential: 2033+
      • Total extract: 30,68 g/l
      • Total acidity: 5,46 g/l
      • Residual sugar: 1,08 g/l
      • Sulfite: 58 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29432221 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 35,00 €
    • "Eneo" Rosso Costa Toscana IGT 2022

      “Eneo” Rosso Costa Toscana IGT 2022

      • Veronelli :91 points
      • Wine Advocate:92 points
      • Vinous:95 points
      • James Suckling:94 points
      • Falstaff:93 points
      • Grape Varieties: 65% Sangiovese, 30% Cabernet Sauvignon, 5% Malvasia Nera
      • Cultivation: close to nature
      • Expansion: 15‑18 months in barrique and tonneau
      • Filtration: yes
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Alcohol content: 14,00 % vol
      • Storage potential: 2034+
      • Total extract: 30,22 g/l
      • Total acidity: 5,61 g/l
      • Residual sugar: 0,94 g/l
      • Sulfite: 59 mg/l
      • pH value: 3,41
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29432222 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 35,00 €
    • "A Quo" Rosso Toscana IGT 2023 <br>MAGNUM

      “A Quo” Rosso Toscana IGT 2023 · MAGNUM

      • James Suckling:93 points
      • Falstaff:91 points
      • Grape Varieties: 55% Sangiovese, 35% Cabernet Sauvignon, 10% Other Grape Varieties
      • Cultivation: close to nature
      • Filtration: yes
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Food recommendations
        roasting of dark meat
      • Expansion: 12 months 80/20 used/new barriques
      • Alcohol content: 14,10 % vol
      • Storage potential: 2032+
      • Total extract: 30,31 g/l
      • Total acidity: 5,47 g/l
      • Residual sugar: 0,55 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,55
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29432823 · 1,5 l · 28,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      Bookmark 43,00 €
    • "Nardo" Rosso Toscana IGT 2011

      “Nardo” Rosso Toscana IGT 2011

      • Veronelli :94 points
      • Wine Advocate:95 points
      • Vinous:94 points
      • James Suckling:95 points
      • Grape Varieties: 50% Montepulciano, 45% Sangiovese, 5% Marselan
      • Cultivation: close to nature
      • Expansion: 15‑18 months 80/20 new/used tonneau
      • Filtration: no
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Food recommendations
        roasting of dark meat
      • Alcohol content: 15,00 % vol
      • Storage potential: 2028
      • Total extract: 31,00 g/l
      • Total acidity: 5,39 g/l
      • Residual sugar: 1,29 g/l
      • Sulfite: 44 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29432411 · 0,75 l · 73,32 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      Bookmark 69,00 €54,99 €
    • "Nardo" Rosso Toscana IGT 2020

      “Nardo” Rosso Toscana IGT 2020

      • Veronelli :92 points
      • Wine Advocate:93 points
      • Vinous:92+ points
      • James Suckling:95 points
      • Falstaff:93 points
      • Grape Varieties: 65% Sangiovese, 25% Malvasia Nera, 5% Montepulciano, 5% Alicante
      • Cultivation: close to nature
      • Filtration: no
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Expansion: 18 months 40/60 new/used tonneau
      • Alcohol content: 15,00 % vol
      • Storage potential: 2038+
      • Total extract: 31,35 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 1,25 g/l
      • Sulfite: 46 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29432420 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 69,00 €
    • "Nardo" Rosso Costa Toscana IGT 2022

      “Nardo” Rosso Costa Toscana IGT 2022

      • Veronelli :92 points
      • Wine Advocate:93 points
      • Vinous:93 points
      • James Suckling:95 points
      • Falstaff:94 points
      • Grape Varieties: 85% Sangiovese, 15% Cabernet Sauvignon
      • Cultivation: close to nature
      • Filtration: no
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Expansion: 18 months 40/60 new/used tonneau
      • Alcohol content: 14,20 % vol
      • Storage potential: 2040+
      • Total extract: 30,62 g/l
      • Total acidity: 5,39 g/l
      • Residual sugar: 1,18 g/l
      • Sulfite: 49 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29432422 · 0,75 l · 97,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 73,00 €
    • "Eneo" Rosso Costa Toscana IGT 2022 <br>MAGNUM

      “Eneo” Rosso Costa Toscana IGT 2022 · MAGNUM

      • Veronelli :91 points
      • Wine Advocate:92 points
      • Vinous:95 points
      • James Suckling:94 points
      • Falstaff:93 points
      • Grape Varieties: 65% Sangiovese, 30% Cabernet Sauvignon, 5% Malvasia Nera
      • Cultivation: close to nature
      • Expansion: 15‑18 months in barrique and tonneau
      • Filtration: yes
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Alcohol content: 14,00 % vol
      • Storage potential: 2036+
      • Total extract: 30,22 g/l
      • Total acidity: 5,61 g/l
      • Residual sugar: 0,94 g/l
      • Sulfite: 59 mg/l
      • pH value: 3,41
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29432922 · 1,5 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      Bookmark 74,00 €
    • "Nardo" Rosso Costa Toscana IGT 2021

      “Nardo” Rosso Costa Toscana IGT 2021

      • Veronelli :92 points
      • Vinous:97 points
      • James Suckling:95 points
      • Falstaff:94 points
      • Grape Varieties: 65% Sangiovese, 25% Malvasia Nera, 5% Montepulciano, 5% Alicante
      • Cultivation: close to nature
      • Filtration: no
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Expansion: 18 months 40/60 new/used tonneau
      • Alcohol content: 14,00 % vol
      • Storage potential: 2039+
      • Total extract: 30,87 g/l
      • Total acidity: 5,35 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 48 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29432421 · 0,75 l · 105,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 79,00 €
    • "Gabbro" Rosso Toscana IGT 2020

      “Gabbro” Rosso Toscana IGT 2020

      • Slow Wine:top wine
      • Veronelli :94 points
      • Wine Advocate:94 points
      • Vinous:94 points
      • James Suckling:95 points
      • Falstaff:95 points
      • Grape Variety: 100% Cabernet Sauvignon
      • Cultivation: close to nature
      • Filtration: no
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Expansion: 18 months 80/20 new barrique and tonneau
      • Alcohol content: 15,00 % vol
      • Storage potential: 2040+
      • Total extract: 31,55 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 0,65 g/l
      • Sulfite: 55 mg/l
      • pH value: 3,49
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29432320 · 0,75 l · 106,65 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      Bookmark 89,00 €79,99 €
    • "Gabbro" Rosso Costa Toscana IGT 2022

      “Gabbro” Rosso Costa Toscana IGT 2022

      • Veronelli :95 points
      • Wine Advocate:94 points
      • Vinous:96 points
      • James Suckling:95 points
      • Falstaff:96 points
      • Grape Variety: 100% Cabernet Sauvignon
      • Cultivation: close to nature
      • Filtration: no
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Expansion: 18 months 80/20 new barrique and tonneau
      • Alcohol content: 14,50 % vol
      • Storage potential: 2041+
      • Total extract: 31,35 g/l
      • Total acidity: 5,70 g/l
      • Residual sugar: 0,72 g/l
      • Sulfite: 57 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29432322 · 0,75 l · 114,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 86,00 €
    • "Gabbro" Rosso Costa Toscana IGT 2021

      “Gabbro” Rosso Costa Toscana IGT 2021

      • Gambero Rosso:
      • Veronelli :95 points
      • Vinous:97 points
      • James Suckling:97 points
      • Falstaff:97 points
      • Grape Variety: 100% Cabernet Sauvignon
      • Cultivation: close to nature
      • Filtration: no
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Expansion: 18 months 80/20 new barrique and tonneau
      • Alcohol content: 15,00 % vol
      • Storage potential: 2041+
      • Total extract: 31,35 g/l
      • Total acidity: 5,70 g/l
      • Residual sugar: 0,72 g/l
      • Sulfite: 57 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29432321 · 0,75 l · 118,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 89,00 €
    • "Nardo" Rosso Costa Toscana IGT 2022 <br>MAGNUM in OWC

      “Nardo” Rosso Costa Toscana IGT 2022 · MAGNUM in OWC

      • Veronelli :92 points
      • Wine Advocate:93 points
      • Vinous:93 points
      • James Suckling:95 points
      • Falstaff:94 points
      • Grape Varieties: 85% Sangiovese, 15% Cabernet Sauvignon
      • Cultivation: close to nature
      • Filtration: no
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Expansion: 18 months 40/60 new/used tonneau
      • Alcohol content: 14,20 % vol
      • Storage potential: 2042+
      • Total extract: 30,62 g/l
      • Total acidity: 5,39 g/l
      • Residual sugar: 1,18 g/l
      • Sulfite: 49 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29432722 · 1,5 l · 106,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      Bookmark 159,00 €
    • "Gabbro" Rosso Costa Toscana IGT 2022 <br>MAGNUM in OWC

      “Gabbro” Rosso Costa Toscana IGT 2022 · MAGNUM in OWC

      • Veronelli :95 points
      • Wine Advocate:94 points
      • Vinous:96 points
      • James Suckling:95 points
      • Falstaff:96 points
      • Grape Variety: 100% Cabernet Sauvignon
      • Cultivation: close to nature
      • Filtration: no
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Expansion: 18 months 80/20 new barrique and tonneau
      • Alcohol content: 14,50 % vol
      • Storage potential: 2041+
      • Total extract: 31,35 g/l
      • Total acidity: 5,70 g/l
      • Residual sugar: 0,72 g/l
      • Sulfite: 57 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29432522 · 1,5 l · 126,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      Bookmark 189,00 €
    About the winemakersMontepelosoTuscany | Maremma