• "Alpha" Vino Rosso 2021

      “Alpha” Vino Rosso 2021

      • Wine Advocate:91 points
      • Vinous:90 points
      • James Suckling:91 points
      • Falstaff:91 points
      • Grape Variety: Sangiovese, Cabernet Sauvignon and Malvasia Nera
      • Cultivation: close to nature
      • Filtration: yes
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Expansion: 12 months tonneau
      • Alcohol content: 14,00 % vol
      • Storage potential: 2028+
      • Total extract: 30,25 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 0,58 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,51
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29432521 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,50 €
    • "A Quo" Rosso Toscana IGT 2021

      “A Quo” Rosso Toscana IGT 2021

      • Veronelli :90 points
      • Wine Advocate:92 points
      • Vinous:92 points
      • James Suckling:93 points
      • Grape Varieties: 40% Sangiovese, 30% Cabernet Sauvignon, 15% Montepulciano, 10% Marselan and 5% Alicante
      • Cultivation: close to nature
      • Filtration: yes
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Food recommendations
        roasting of dark meat
      • Expansion: 12 months 80/20 used/new barriques
      • Alcohol content: 14,50 % vol
      • Storage potential: 2028+
      • Total extract: 30,65 g/l
      • Total acidity: 5,35 g/l
      • Residual sugar: 0,42 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,58
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29432121 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      21,00 €
    • "Eneo" Rosso Toscana IGT 2019

      “Eneo” Rosso Toscana IGT 2019

      • Vinibuoni:
      • Vinous:94 points
      • James Suckling:94 points
      • Grape Varieties: 65% Sangiovese, 15% Montepulciano, 15% Malvasia Nera, 5% Alicante
      • Cultivation: close to nature
      • Expansion: 15‑18 months in barrique and tonneau
      • Filtration: yes
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Alcohol content: 15,00 % vol
      • Storage potential: 2032+
      • Total extract: 30,85 g/l
      • Total acidity: 5,40 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 56 mg/l
      • pH value: 3,49
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29432219 · 0,75 l · 45,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      37,00 €33,99 €
    • "Eneo" Rosso Toscana IGT 2020

      “Eneo” Rosso Toscana IGT 2020

      • Wine Advocate:93 points
      • Vinous:93 points
      • James Suckling:94 points
      • Falstaff:92 points
      • Grape Varieties: 65% Sangiovese, 15% Montepulciano, 15% Malvasia Nera, 5% Alicante
      • Cultivation: close to nature
      • Expansion: 15‑18 months in barrique and tonneau
      • Filtration: yes
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Alcohol content: 15,00 % vol
      • Storage potential: 2032+
      • Total extract: 30,85 g/l
      • Total acidity: 5,40 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 56 mg/l
      • pH value: 3,49
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29432220 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      37,00 €
    • "Eneo" Rosso Costa Toscana IGT 2021

      “Eneo” Rosso Costa Toscana IGT 2021

      • Vinous:95 points
      • James Suckling:95 points
      • Falstaff:93 points
      • Grape Varieties: 65% Sangiovese, 15% Montepulciano, 15% Malvasia Nera, 5% Alicante
      • Cultivation: close to nature
      • Expansion: 15‑18 months in barrique and tonneau
      • Filtration: yes
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Alcohol content: 15,00 % vol
      • Storage potential: 2033+
      • Total extract: 30,68 g/l
      • Total acidity: 5,46 g/l
      • Residual sugar: 1,08 g/l
      • Sulfite: 58 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29432221 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,00 €
    • "Nardo" Rosso Toscana IGT 2011

      “Nardo” Rosso Toscana IGT 2011

      • Veronelli :94 points
      • Wine Advocate:95 points
      • Vinous:94 points
      • James Suckling:95 points
      • Grape Varieties: 50% Montepulciano, 45% Sangiovese, 5% Marselan
      • Cultivation: close to nature
      • Expansion: 15‑18 months 80/20 new/used tonneau
      • Filtration: no
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Food recommendations
        roasting of dark meat
      • Alcohol content: 15,00 % vol
      • Storage potential: 2028
      • Total extract: 31,00 g/l
      • Total acidity: 5,39 g/l
      • Residual sugar: 1,29 g/l
      • Sulfite: 44 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29432411 · 0,75 l · 98,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      74,00 €
    • "Nardo" Rosso Toscana IGT 2020

      “Nardo” Rosso Toscana IGT 2020

      • Veronelli :92 points
      • Wine Advocate:93 points
      • Vinous:92+ points
      • James Suckling:95 points
      • Falstaff:93 points
      • Grape Varieties: 65% Sangiovese, 25% Malvasia Nera, 5% Montepulciano, 5% Alicante
      • Cultivation: close to nature
      • Filtration: no
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Expansion: 18 months 40/60 new/used tonneau
      • Alcohol content: 15,00 % vol
      • Storage potential: 2038+
      • Total extract: 31,35 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 1,25 g/l
      • Sulfite: 46 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29432420 · 0,75 l · 106,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      80,00 €
    • "Nardo" Rosso Costa Toscana IGT 2021

      “Nardo” Rosso Costa Toscana IGT 2021

      • Vinous:97 points
      • James Suckling:95 points
      • Falstaff:94 points
      • Grape Varieties: 65% Sangiovese, 25% Malvasia Nera, 5% Montepulciano, 5% Alicante
      • Cultivation: close to nature
      • Filtration: no
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Expansion: 18 months 40/60 new/used tonneau
      • Alcohol content: 14,00 % vol
      • Storage potential: 2039+
      • Total extract: 30,87 g/l
      • Total acidity: 5,35 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 48 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29432421 · 0,75 l · 112,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      84,00 €
    • "Gabbro" Rosso Toscana IGT 2020

      “Gabbro” Rosso Toscana IGT 2020

      • Slow Wine:great wine
      • Veronelli :94 points
      • Wine Advocate:94 points
      • Vinous:94 points
      • James Suckling:95 points
      • Falstaff:95 points
      • Grape Variety: 100% Cabernet Sauvignon
      • Cultivation: close to nature
      • Filtration: no
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Expansion: 18 months 80/20 new barrique and tonneau
      • Alcohol content: 15,00 % vol
      • Storage potential: 2040+
      • Total extract: 31,55 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 0,65 g/l
      • Sulfite: 55 mg/l
      • pH value: 3,49
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29432320 · 0,75 l · 120,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 3 articles per customer

      90,00 €
    • "Gabbro" Rosso Costa Toscana IGT 2021

      “Gabbro” Rosso Costa Toscana IGT 2021

      • Vinous:97 points
      • James Suckling:97 points
      • Falstaff:97 points
      • Grape Variety: 100% Cabernet Sauvignon
      • Cultivation: close to nature
      • Filtration: no
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Expansion: 18 months 80/20 new barrique and tonneau
      • Alcohol content: 15,00 % vol
      • Storage potential: 2041+
      • Total extract: 31,35 g/l
      • Total acidity: 5,70 g/l
      • Residual sugar: 0,72 g/l
      • Sulfite: 57 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29432321 · 0,75 l · 146,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 6 articles per customer

      110,00 €
    About the winemakersMontepelosoTuscany | Maremma