• Rosso Langhe DOC 2016

      Rosso Langhe DOC 2016

      Bright ruby red with bright edge. The bouquet floral with fragrant notes of cherry and strawberry. The taste is beguiling with sweet fruit and spice notes, an all around fruity, juicy experience with a beautiful presence, serious depth and suppleness. SUPERIORE.DE

      • Grape Varieties: 80% Freisa, 10% Cabernet Sauvignon, 10% Merlot
      • Cultivation: close to nature
      • Expansion: Stainless steel/wood barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
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      stored air-conditioned

      05412116 ·  0,75 l · 25,20 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      18,90 €
    • "Conca Tre Pile" Barbera d'Alba DOC 2016

      “Conca Tre Pile” Barbera d’Alba DOC 2016

      This luxuriant and silky Barbera comes on the market three years after the harvest. Dark ruby red with light reflections. In the full bouquet black cherry, cassis, dark chocolate and some ripe plum. In the taste again this cherry, in addition a lot of meat and a good acidity. It is full of balance and minerality and does not appear broad or obese with any sip. A fresh wine with impressive typicity, rich in finesse and of beguiling harmony. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2015 vintage received the following awards:

      • Veronelli :91 points
      • Decanter :92 points
      • Jancis Robinson:16,5 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,50 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05412216 · 0,75 l · 39,87 €/l · Price incl. VAT, excl. Excise Tax & Shipping< 24 units available

      29,90 €
    • Barolo Bussia DOCG 2015

      Barolo Bussia DOCG 2015

      The grapes for Bussia come from the vineyards below Cicala, Colonnello and Romirasco. Bright, almost transparent ruby. Fine aromas of dried blueberries, cassis, menthol and herbs. On the palate elegant Burgundy style, with fine, silky texture and a beautiful freshness in the mouth. This very direct Barolo is accompanied by flavours of raspberry, black cherry and plum. An impressive introduction to the very own world of the Piedmont mastermind Aldo Conterno. SUPERIORE.DE

      "The 2015 Barolo Bussia is painted in the broadest of brush strokes when compared to the other wines tasted this year, which each hail from their own specific micro cru within the larger Bussia vineyard. This makes sense, because this wine sees fruit sourced from a much wider net. You do get a great sense of the vintage intensity and succulence with pretty layers of sweet fruit, rose, tilled earth and delicate button mushroom. This wine shows its pedigree with confidence." Robert Parker

      "Ripe and broad, retaining a lively feel that defines the macerated plum, licorice, leather, tar and spice flavors. Shows an underlying streak of iron and a hint of black pepper as this winds down on the long finish. The tannins are assertive, balanced by ample fruit." Wine Spectator

      "Gorgeous aromas of dark berries, cedar and very ripe fruit that follow through to a full body, deep and dense tannins and a long, flavorful finish. Plush." James Suckling

      • Robert Parker:93 points
      • Wine Spectator :94 points
      • James Suckling:96 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 30 months large wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05412315 · 0,75 l · 93,20 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      69,90 €
    • Barolo Bussia "Vigna Cicala" DOCG 2015

      Barolo Bussia “Vigna Cicala” DOCG 2015

      Barolo Cicale is probably the most powerful representative in the ranks of Aldos Barolos. Due to the steep slope, the grapes get a few more hours of sunshine a year. Bright ruby red. Subtle scent of cherry and tropical yellow fruits. The palate is then full of pressure, precise and with a finely chiselled tannin framework. A mature, dense and yet fine Barolo for wine lovers who like it intense and powerful. SUPERIORE.DE

      "Feels a bit overripe, showing cooked plum, leather, licorice, sandalwood, toasty and vanilla flavors. The tannins are gruff, though overall the balance leans to the dry side. Delivers fine length, with a graphite note emerging on the mouthwatering aftertaste." Wine Spectator

      "The 2015 Barolo Bussia Cicala is like a little steam train that keeps pushing forward. The wine shows the forward momentum and power of the vintage, imparting ripe and rich primary intensity along the way. This steady and elegant expression of Nebbiolo reveals dried blackberry, tar, licorice, smoke and white truffle. The wine's approach is broad and textured as it rolls over the palate. Some 6,000 bottles were produced." Robert Parker

      "Perfumed and very bright with dried flowers, dark berries and a sandalwood undertone. Full body, integrated tannins and a soft and polished finish. Very pretty and structured. Harmonious. Measured." James Suckling

      • Robert Parker:95 points
      • Wine Spectator :94 points
      • James Suckling:96 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 30 months large wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05412415 · 0,75 l · 158,67 €/l · Price incl. VAT, excl. Excise Tax & Shipping< 24 units available

      119,00 €
    • Barolo Bussia "Vigna Colonnello" DOCG 2015

      Barolo Bussia “Vigna Colonnello” DOCG 2015

      Barolo Colonnello is probably the most fragrant and beguiling of the Conterno squad. Brilliant ruby red with garnet rim. In the bouquet wild strawberry, black cherry and a small portion of mango. On the palate it is intense, with a fine salt note and a pinch of pepper. He can hardly be surpassed in his complexity and offers with every sip further facets of his highly decent character. The final intoxicates with firm pressure and tannins of the extra class. SUPERIORE.DE

      "Of these four Barolos from Poderi Aldo Conterno, the 2015 Barolo Bussia Colonnello (with a mere 5,000 bottles made) shows the most focused precision. This wine offers a very fine and detailed bouquet that is distinguished by linear fruit, spice and mineral. Those aromas feel elongated and extended, both in terms of their volume and length. This impression is especially strong in a warm vintage like 2015, which brings intense and richly concentrated fruit to the table. This wine is extremely elegant and generous." Robert Parker

      "Alluring aromas of black currant, cherry, licorice and mint are set against a backdrop of vanilla and toasty oak notes in this red. Ripe cherry and plum flavors ply the middle as this plays out on the long, fruit- and spice-filled aftertaste." Wine Spectator

      "The luster of new oak shines bright here, as do the very bright and assertively ripe cherries and red plums, as well as orange zest. The tannins are a highlight with a very fluid and fleshy core of red-fruit flavor, building to a tight and long finish. This is regal Barolo." James Suckling

      • Robert Parker:94+ points
      • Wine Spectator :95 points
      • James Suckling:98 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 30 months large wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05412515 · 0,75 l · 158,67 €/l · Price incl. VAT, excl. Excise Tax & Shipping< 24 units available

      119,00 €
    • Barolo Bussia "Granbussia" Riserva DOCG 2010

      Barolo Bussia “Granbussia” Riserva DOCG 2010

      The grapes for Granbussia, which is only produced in the best years with just 3,000 bottles, come from the best and oldest vines of the vineyards Romirasco, Colonnello and Cicala. It stays in the cellar for at least 9 years before being sold. Finest nebbiolo nose with notes of anise, truffle, leather and wild berries. Warm and fine on the palate, it shows a grandiose aroma and depth with all its freshness. You have to experience this wine from the peak year 2010 and you have a lot of trouble to describe it in all its parts. With the Villero of Vietti it is for us one of the two biggest Barolo of the whole appellation. SUPERIORE.DE

      "Alluring aromas of cherry, plum, sandalwood, rose and wild herbs highlight this expressive red. Deceptive, starting out elegant, until the dense weave of tannins emerges on the long, mineral-tinged finish." Wine Spectator

      "Glorious aromas of roses and other flowers with blackberries and ripe plums. Spectacular. Perfection. Full-bodied, firm and chewy with polished and tight tannins. Slightly dusty. Great length and beauty. Very, very persistent on the palate. Needs another two or three years to soften, but already a classic." James Suckling

      • Wine Spectator :97 points
      • James Suckling:99 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 32 months large wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05412710 · 0,75 l · 796,00 €/l · Price incl. VAT, excl. Excise Tax & Shipping5 units available

      597,00 €
    About the winemakers
    Aldo Conterno
    Piedmont
    Aldo Conterno

    Hardly any other winery became so successful so quickly. Not only because Aldo Conterno came from a well-known family of winegrowers, but also because he brought the highest quality from his top vineyards right from the start. And not least because, like some of his ancestors in the 19th century, he emigrated to California in the 1950s to produce wine with his uncle - and therefore had contacts that enabled him to export. But like most of his ancestors, Aldo returned after a few years to produce the finest Barolo with his father Giacomo and brother Giovanni.

    The Conterno family already produced wine in the Monforte d'Alba region in the 19th century. As almost all families at that time, the wine was sold in barrels. The winegrowers in Piedmont were very poor at that time, even if it is hard to imagine it today. Aldo's grandfather Giovanni was the first to believe in success through quality. He filled the first Barolo Riserva in the 1920s. However, Conterno wines first became famous through Aldo's father Giacomo Conterno, who took over the winery at the end of the 1930s, and especially after the Second World War with his complex and storable Barolo convinced. In 1961 the sons took over the company. While Giovanni wanted to rigorously continue the traditional style with which the Conternos became famous, Aldo wanted a softer, more fruity style. As the brothers could not agree, Aldo Conterno struck when the Fattoria Favot, a farm in the middle of the best locations of Bussia, was for sale and founded the Poderi Aldo Conterno in 1969.

    However, to call him a "modernist" would not be right either, because he converted his style into 2,500 litre barrels and thus differed from the "Barolo Boys" who used barriques. However, he started early with yield reduction, fermented with natural yeasts, moved the wines after about a month and separated them from the skins a little earlier than others. Thus he achieved complex Barolo, which were nevertheless more fruity and a little earlier accessible than those of the "real" traditionalists. Success proved him right. In the 1990s he successfully produced and sold up to 300,000 bottles per year.

    And yet he wasn't really satisfied. He began again to change and to set on still higher quality, finally he possessed nevertheless the best situations of the area. The purchase of grapes was reduced and gradually completed. The own vineyards were converted to organic cultivation and the yield reduction was carried out even more rigorously. Up to five runs of "green harvest" with approx. 5,000 vines per hectare resulted in a yield of only 15-25 hl per hectare, extremely little. Today, only about 80,000 bottles are produced from 28 hectares of grapes.

    Due to the low yield, however, the grapes ripen physiologically earlier, can be harvested up to a week earlier - and bring not only ripe fruit but also a finer acidity. This is the special style of the Aldo Conterno wines. Complex, rich in finesse, fruity and silky elegance. Unmistakable.

    In 2012, when Aldo Conterno died, his sons Franco and Giacomo continued the business. Stefano Conterno is the oenologist and is in charge of the production. The Barolo Colonnello, Cicala and Romirasco sites, all individual crusts from Bussia, as well as the legendary "Granbussia", which results from manual selection of the best grapes from these sites, still mature for an extremely long time in the large Slavonian oak barrels. For the Chardonnay and newer wine specialities, French barriques have now also found their way into the cellar, although they are used extremely discreetly. SUPERIORE.DE

    Facts

    • Year of foundation: 1969
    • Owners: Franco, Giacomo and Stefano Conterno
    • Oenologist: Stefano Conterno
    • Annual production: approx. 80,000 bottles
    • Vineyard: approx. 28 hectares
    • Organic and biodynamic cultivation (not certified)