More Winemakers from Calabria

    • "Critone" Bianco Calabria IGT 2020

      “Critone” Bianco Calabria IGT 2020

      The white wine classic Critone, made predominantly of Chardonnay, offers clear aromas of yellow fruits and fresh apple scent. The elegant taste has a beautiful structure and remains fruity-fresh until the remarkable finish. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:89 points
      • Luca Maroni:93 points
      • Grape Varieties: 90% Chardonnay, 10% Sauvignon
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 24,85 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 4,25 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,44
      • Closure: Diam
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      16010220 · 0,75 l · 12,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,60 €
    • "Terre Lontane" Rosato Calabria IGT 2020

      “Terre Lontane” Rosato Calabria IGT 2020

      Strong coral pink with a slightly lightening rim. Magnificent bright colour, smells of fresh peaches, apricot and herbs. Gripping on the palate, full of purity, spice and with a hint of minerality. Good body with a juicy-fresh finish. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:93 points
      • Grape Varieties: 70% Gaglioppo, 30% Cabernet Franc
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 25,25 g/l
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 1,85 g/l
      • Sulfite: 93 mg/l
      • ph-Value: 3,55
      • Closure: Diam
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      16012820 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,70 €
    • "Duca Sanfelice" Cirò Rosso Classico Superiore Riserva DOC 2018

      “Duca Sanfelice” Cirò Rosso Classico Superiore Riserva DOC 2018

      Ruby red interspersed with garnet slivers, intense and concentrated bouquet of red berries, liquorice and some flint. On the palate, the pleasingly juicy extract with nicely balanced wood tones and floral notes is evident. An excellently vinified Cirò Classico Riserva with very noble tannins and harmonious acidity - just as the friend of southern Italian wines loves it. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :90 points
      • Vinibuoni:
      • Grape Variety: 100% Gaglioppo
      • Cultivation: conventional
      • Expansion: 24 months stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,50 g/l
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,52
      • Closure: Diam
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      16012218 · 0,75 l · 13,07 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,80 €
    • "Efeso" Bianco Calabria IGT 2020

      “Efeso” Bianco Calabria IGT 2020

      Pure white wine from the old Calabrian variety Mantonico. The grape is of Greek origin and its name goes back to Mantonikos (prophet).

      Deep straw yellow. Fruity aromas of honey, apricot, baked apples and poached pear. Big, broad and rich, but not at all overloaded, with aromas corresponding to the scent, good freshness and a promising potential. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Bibenda:
      • Veronelli :90 points
      • Luca Maroni:94 points
      • Vinibuoni:
      • Grape Variety: 100% Mantonico
      • Cultivation: conventional
      • Expansion: 6 months barrique on the fine yeast
      • Development: partly barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 22,45 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      16010420 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • "Magno Megonio" Rosso Calabria IGT 2018

      “Magno Megonio” Rosso Calabria IGT 2018

      For lovers of autochthonous wines: Medium-bodied ruby red. Black fruits, mulberry, liquorice, white smoke and peppery notes on the nose. Compact, balanced on the palate, acidity and tannin well balanced, very long, juicy and deep. A seductively elegant wine made from 100% Magliocco grapes. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :91 points
      • Luca Maroni:93 points
      • Grape Variety: 100% Magliocco
      • Cultivation: conventional
      • Expansion: 16 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,65 g/l
      • Total Acidity: 5,42 g/l
      • Residual Sugar: 2,15 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,43
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      16012618 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • "Gravello" Rosso Calabria IGT 2018

      “Gravello” Rosso Calabria IGT 2018

      Concentrated and superbly structured, Gravello demonstrates true greatness with its complexity. Ripe red fruits and spicy notes on the nose, combined with balsamic tones. Dense, full of substance and tannin on the palate with an extremely elegant, long final. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :92 points
      • Luca Maroni:93 points
      • Grape Varieties: 60% Gaglioppo, 40% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 15,50 % vol
      • Total Extract: 31,55 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 1,48 g/l
      • Sulfite: 76 mg/l
      • ph-Value: 3,68
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      16012118 · 0,75 l · 23,47 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,60 €
    About the regionCalabria 

    Calabria is much more than Tropea and Reggio di Calabria.

    If one drives from the north to Calabria and for the first time comes out of one of the countless tunnels, one is not badly surprised about the bizarre mountain world. No trace of beaches or harbor towns one would suspect. They're many miles south. First you drive through Terre di Cosenza, a huge area with countless mountains north of the booming city of Cosenza. Since 2012, this has been a DOC area for a wide range of red, rosé and white wines, combining the wines of the former DOC areas Donnici, Pollino, San Vito di Luzze and Verbicaro. Terre di Cosenza covers the entire province of Cosenza with the subzones Colline del Crati, Condoleo, Donnici, Esaro, Pollino, San Vito di Luzze and Verbicaro. The names of these subzones appear on the label after the DOC designation Terre di Cosenza. Depending on the area, there are also differences in the grape varieties.

    In the south-east, the most famous wine-growing region of Calabria still lies in the Greater Region, the DOC Cirò. In the southwest the DOC close's Savuto and Scavigna directly, followed by Lamezia DOC. In the southeast, Melissa and S. Anna di Isola Capo Rizzuto are located at the border of the region. The remaining two DOC regions, Bivongi and Greco di Bianco, lie much further south on the east coast.

    For Calabria, the enormous decline in wine production since the 1960s was actually an advantage. Many vineyards in unfavourable locations have been abandoned. Today's DOC regions of Calabria produce significantly better quality wines. In general, one can say that Calabria's wines are a wonderful accompaniment to food. Because that's what they've always been made for.

    The unique micro-climate enables organic cultivation.

    In Calabria, deep valleys separate the individual mountain ranges from each other. They offer space for scattered, mostly small vineyards in which the old system of buscher education - called Alberello - is widespread. The Mediterranean climate is characterised by dry, hot summers and mild winters in the interior. Due to the constant wind of the oceans there are hardly any temperature fluctuations. Viticulture plays only a minor role compared to the cultivation of citrus fruits, olives and various vegetables. The vineyards cover approximately 9,500 hectares of vineyards. The largest stocks are in the north, on the Tyrrhenian Sea coast, and in the south on the Ionian Sea coast.

    A thousand years before the turn of time, Greek settlers founded colonies in Calabria and neighbouring Campania and called the area Oinotria. At the same time they introduced many of their grape varieties - for example the ancestor of the red Gaglioppo, which today covers over a quarter of the vineyards, and the ancestor of the white and red Greco grape.

    The most famous and perhaps also the best wine is the DOC Ciró from the east coast of the region, accompanied by legends. From the local grape variety Gaglioppo, full-bodied, powerful red wines are pressed there, which mature after a few years to strong, but delicate drops. The red Cirò is said to be the descendant of the famous Cremissa (Krimisa), one of the oldest wines in the world. At a time when Calabria was still under Greek rule, this red wine was said to have been offered to athletes who had won the Olympic Games. A white version of the Cirò is made of the variety "Greco" and can compete with the best white wines of southern Italy.

    The red wine varieties occupy 90 percent of the area. The most important are Gaglioppo (with a quarter of the vineyard area) and Magliocco. Furthermore: Aglianico, Alicante, Calabrese (Nero d’Avola), Greco Nero, Montepulciano, Nerello Cappuccio, Nerello Mascalese, Nocera, Sangiovese, occasionally also Cabernet and Syrah. Important white wine varieties are Ansonica (Inzolia), Chardonnay, Greco Bianco, Coda di Volpe Bianca, Malvasia Bianca di Candia, Montonico Bianco, Moscato Bianco, Trebbiano Toscano, Verdicchio Bianco and Zibibo (Muscat d’Alexandria). SUPERIORE.DE

    Facts

    • Capital: Catanzaro
    • Provinces: Catanzaro, Cosenza, Crotone, Reggio di Calabria, Vibo Valentia
    • Vineyard: approx. 9,500 hectares
    • Total production/year: around 40 million (2016)
    • of which red/rosé wine: almost 90%
    • Share of viticulture in Italy: 0.8%.

    Calabria's wines of origin cover 9 DOC regions (40% of the vineyard area):

    • Bivongi DOC
    • Cirò DOC
    • Greco di Bianco DOC
    • Lamezia DOC
    • Melissa DOC
    • S. Anna di Isola Capo Rizzuto DOC
    • Savuto DOC
    • DOC excavator
    • Terre di Cosenza DOC