Etna

An Etna Rosso full of temptation and polished elegance, Ulysse is a reference to Odysseus' legendary naval voyages and this vibrant tension between the Nerello grape and the unique Etna terroir reflects precisely this balance between adventure and the spirit of discovery. Intense ruby red in colour with garnet hues. The nose opens with an aroma of cherry, blackcurrant and raspberry, along with spicy, subliminal pepper, vanilla and a hint of tobacco – clear, precise and pleasantly inviting. On the palate, Ulysse has a moderate body, juicy fruit and fine but present acidity. The tannins are softly embedded, the finish is long, with a fine aftertaste and a lot of flavour that whets the appetite for the next sip. An accessible, cultivated Etna Rosso – ideal with dark poultry, grilled vegetables or mildly matured cheese. Have a good trip! SUPERIORE.DE

Between the lava flows of Rovittello, a wine is created that reveals the delicate side of the volcano. Erse Rosato, made predominantly from Nerello Cappuccio and a smaller proportion of Nerello Mascalese from the only hectare of vineyards exposed to the north-east at an altitude of 700 metres. Here, where the morning breeze blows up from the Alcantara Valley and the afternoon heat is kept at bay by the ancient sciare, a rosato of exceptional personality develops. The two Nerello varieties are vinified separately with a cold maceration of 12 hours at 12-14°C to gently extract colour and aromas before being combined for alcoholic fermentation and subsequent refinement in stainless steel tanks.

Erse Etna Rosso has a lively and spicy bouquet of sour cherries, dried roses, cloves and a hint of fresh mint. Round and juicy on the palate, yet pure, with mineral red berries that saturate, while the lively acidity retains a fantastic freshness. A subtle coating of fine tannins and a saline note define the final as it tapers gently and grippingly under a hint of red flowers. Wonderful value. SUPERIORE.DE

Here is one of the most beautiful interpretations of the white Carricante grape variety, matured for six months on the fine lees. Alta Mora Bianco comes from vineyards on the northern slopes of Mount Etna, where Carricante vines thrive at an altitude of 600 to 900 metres – directly on volcanic rock that is rich in minerals and ash. The cool altitude, combined with intense sunlight and strong day-night fluctuations, characterises this wine with an unmistakable freshness, structure and salty tension. The wine is matured purely in stainless steel in order to bring the purity of the grape variety and the terroir unadulterated into the glass.

Alta Mora Rosso is a blend of fruit from the Verzella, Solicchiata, Feudo di Mezzo and Guardiola vineyards, which lie between 650 and 900 metres above sea level. Light, brightening garnet colour, very clear bouquet with pronounced fresh fruit notes of berries, rhubarb and mocha. Elegant on the palate with well-balanced power, supple tannins, juicy, persistent and long. Finishes with a beautiful tension and ends with lingering notes of dried strawberries and citrus fruits. SUPERIORE.DE

The Rosato from the Alta Mora line comes from old Nerello Mascalese vines on slopes between 600 and 800 metres above sea level on the northern flanks of Mount Etna. The barren, volcanic soils, characterised by lava rock and mineral ash, give the wine a tension typical of its origin and a fine, salty depth. The grapes are harvested early and pressed directly to preserve freshness and finesse. The wine is matured exclusively in stainless steel.

100% Carricante from one of the youngest and most promising cru sites on the northern Etna slope: Contrada Taccione is located around 700 metres above sea level in Castiglione di Sicilia, characterised by volcanic sand, basalt rock and millennia-old ash. It is a landscape in motion, shaped by lava, wind and time. It is precisely this tension between barrenness and energy that Planeta translates into a wine that seems to be made for quiet tones.

Medium straw yellow with silver reflections. Nuances of light peach, yellow pear and salted lemon on the nose, with a background of lime blossom. Great freshness, juiciness and good length on the palate, with a mineral final. SUPERIORE.DE

Bright ruby colour with a fine garnet rim. Impressive nose with notes of liquorice and salt, then lots of blackberry, underpinned by cinchona bark. Lots of grippy tannins on the palate, balanced with notes of pomegranate, smoky and long finish, juicy and elegant. SUPERIORE.DE

Cottanera's Etna Bianco draws its expressiveness and a certain depth from Carricante grapes, which thrive at an altitude of around 750 metres in the barren, dark volcanic soils on the north side of the volcano. The interplay of high altitude, cool climate and mineral subsoil characterises the tension and freshness of this charismatic white wine. Straw yellow in colour with a silvery sheen. White flowers meet yellow citrus fruits, crisp pears and a hint of wet stone on the nose. Clear and straightforward on the palate with lively acidity, a fine texture and salty minerality that reflects the Etna terroir. Maturation in stainless steel tanks ensures and promotes precision and the expression of origin. The result is a refreshingly purist Etna Bianco that harmoniously combines finesse and depth – ideal with oysters, ceviche or simply as a meditative soloist. SUPERIORE.DE

A volcanic masterpiece from Sicily's latest wine revolution: since 2023, Etna winegrowers have been allowed to state their specific contrada on the label for the first time – a historic innovation that honours the region's centuries-old understanding of terroir. Planeta's flagship wine from the Contrada Feudo di Mezzo epitomises this new era with impressive clarity. The Planeta family, Sicilian wine pioneers since 1694, reached the northern slopes of Etna in 2008 and immediately recognised the extraordinary potential of the volcanic soils. In Feudo di Mezzo, at an altitude of 610 metres, wines of unique expressiveness are produced on black lava sands and mineral-rich sediments. The winery was built in 2012 on a lava flow dating back to 1566. A symbol of the connection between modern vinification and geological history.

Donnafugata's impressive declaration of love to Etna, currently the hottest wine hotspot, began with the Sul Vulcano line. Light ruby red in colour, with a bouquet of wild strawberry and delicate hints of black cherry, cinnamon and nutmeg. The corresponding, fresh flavour and subtle elegance lead to a harmonious and energetic finish. SUPERIORE.DE

An Etna Rosso with a clear vision: Ghiaia Nera is the introduction to the volcanic world of Tenuta Tascante – straightforward, elegant and characterised by the dramatic tension of the volcano. The grapes come from various locations on the north side of Mount Etna, around Randazzo and Castiglione di Sicilia. Volcanic sand, high altitude and large temperature differences characterise the style. It is traditionally matured in large wooden barrels. Brilliant ruby red colour with garnet hues in the glass. The nose opens with ripe cherry, dried raspberry, some orange zest and fine herbal notes. Juicy on the palate, with fresh acidity and a fine-grained tannin reminiscent of black tea. A wine with precision and cool noblesse, not a powerhouse, but a finely drawn red wine that clearly emphasises its origins. SUPERIORE.DE

A multi-faceted introduction to the world of Benanti wines – this Etna Rosso reflects the polyphony of the volcano. The grapes come from altitudes between 450 and 900 metres, distributed on all sides of Mount Etna. The soil is barren and volcanic-sandy, rich in minerals and perfectly aerated – conditions that enable finesse, freshness and crystalline structure. 80% Nerello Mascalese/20% Nerello Cappuccio. The Nerello Mascalese matures predominantly in stainless steel, with only around 20% in used oak barrels, while the Nerello Cappuccio remains entirely in stainless steel tanks. Both varieties ferment with Benanti's experimental, indigenous yeasts for several weeks at a controlled temperature, followed by blending and further ageing in the bottle.

The grapes for the Sul Vulcano Rosato come from the northern slopes of Mount Etna, where Nerello Mascalese thrives on volcanic soils in a cool, high-altitude climate. The grapes are harvested early, gently pressed and matured exclusively in stainless steel tanks to emphasise the freshness and finesse of the variety. Pale pink in the glass with a salmon-coloured shimmer – stylish and precise. The nose smells of white cherry, wild strawberry, some citrus and a fine hint of wild herbs and flint. Straightforward, cool and silky on the palate with clear fruit, gripping freshness and minerality. The volcanic origin is evident in the salty depth, which lingers for a long time. A sophisticated rosato with a cool alpine profile and subtle energy – ideal with refined seafood dishes, grilled vegetables or sophisticated summer cuisine. SUPERIORE.DE

The Nerello Mascalese vines for this exceptional rosato grow on the northern slopes of Mount Etna at an altitude of over 600 metres – barren, stony soils of pure lava rock characterise the microclimate and give the wine its clear contours. The wine is matured purely in stainless steel to emphasise freshness, purity and terroir expression. Delicate pink in the glass with a copper-coloured shimmer. The bouquet is elegant and restrained: wild strawberry, pink grapefruit, a hint of blood orange and some fennel green. Lively on the palate, with juicy fruit, animating acidity and mineral tension. The cool finish is dry, precise and surprisingly long. An Etna Rosato with Alpine freshness and Mediterranean soul – ideal for warm evenings, grilled fish or a classic insalata di mare. SUPERIORE.DE

Benantis Etna Bianco from 100% Carricante is a delicately perfumed expression of Carricante with gentle mineral notes, white flowers and light flavours of peach or nectarine. The true protagonist, however, are the carefully dosed volcanic tones of ash and smoke. The bouquet will become even more refined with a year or more of ageing in the bottle. Fresh and round on the palate, great acidity and a saline vein, with a subtle sweetness on the finish. SUPERIORE.DE

This single-varietal Carricante from Tenuta Tascante comes from the districts of Feudo in Castiglione di Sicilia and Salice in Milo. The vineyards grow at an altitude of 600 metres on the north side of Mount Etna on volcanic sedimentary soils from different eras. The majority of the grapes grow on a terrace in Contrada Sciaranuova. Vinified in cool stainless steel, this white wine retains the mineral clarity and sulphurous notes of the indigenous grape variety. Linear and vertical, it presents itself with the characteristic acidity of Carricante, showing volcanic vigour in elegant purity. An authentic Etna character with four months of ageing on the lees that brings the aura of the volcano directly into the glass. SUPERIORE.DE

Carricante from Planeta's Etna vineyard is an exceptional wine full of freshness, energy and minerality. This noble grape variety thrives in exclusive conditions, on volcanic soils and at altitudes of 870 metres. A wonderfully complex pleasure that is only ever released for sale two years after the harvest. The eruption of 1614 is legendary in the history of Etna, as it lasted ten years, making it the longest recorded eruption of the active volcano to date. A very impressive and fitting name for Planeta's Etna series of equally impressive wines. SUPERIORE.DE

Beautiful white from Carricante that captures the energy of Etna and reflects its essence. Sparkling lemon yellow with a drop of gold. Yellow stone fruit, mint, flowers and spice aromas on the nose. Complex flavour, full fruit and subtle minerality on the palate. Racy, delicately flavoured and sophisticated. SUPERIORE.DE