• "Pelofino" Rosso Toscana IGT 2022

      “Pelofino” Rosso Toscana IGT 2022

      This vintage has not been rated yet.
      The 2021 vintage received the following awards:

      • Gambero Rosso:
      • Grape Varieties: 34% Sangiovese, 33% Cabernet Sauvignon, 33% Merlot
      • Cultivation: close to nature
      • Expansion: 4 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 29,45 g/l
      • Total acidity: 5,35 g/l
      • Residual sugar: 2,26 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,69
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2026
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09233222 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,50 €
    • Morellino di Scansano DOCG 2021

      Morellino di Scansano DOCG 2021

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:90 points
      • Vinous:89 points
      • James Suckling:93 points
      • Falstaff:90 points
      • Vinum:16 points
      • Weinwisser:17 points
      • Grape Varieties: 90% Sangiovese, 10% Ciliegiolo
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 30,15 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 2,05 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,45
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2026
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09232721 · 0,75 l · 14,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,70 €10,99 €
    • "Poggio Argentato" Bianco Toscana IGT 2022

      “Poggio Argentato” Bianco Toscana IGT 2022

      This vintage has not been rated yet.
      The 2021 vintage received the following awards:

      • Veronelli :90 points
      • James Suckling:92 points
      • Falstaff:91 points
      • Weinwisser:17+ points
      • Grape Varieties: 70% Sauvignon, 25% Petit Manseng, 5% Traminer, Semillon
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 21,55 g/l
      • Total acidity: 6,33 g/l
      • Residual sugar: 1,28 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,35
      • Closure: natural cork
      • Serving temperature: 10-12 °C
      • Storage potential: 2026+
      • Food recommendations: fish, poultry, vegetarian dishes
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09230122 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • Supertuscans
    • Morellino di Scansano DOCG 2022

      Morellino di Scansano DOCG 2022

      This vintage has not been rated yet.
      The 2021 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:90 points
      • Vinous:89 points
      • James Suckling:93 points
      • Falstaff:90 points
      • Vinum:16 points
      • Weinwisser:17 points
      • Grape Varieties: 90% Sangiovese, 10% Ciliegiolo
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 30,25 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 1,95 g/l
      • Sulfite: 73 mg/l
      • pH value: 2,44
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2027
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09232722 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Rosamati" Rosato Toscana IGT 2022

      “Rosamati” Rosato Toscana IGT 2022

      This vintage has not been rated yet.
      The 2021 vintage received the following awards:

      • James Suckling:93 points
      • Decanter :91 points
      • Falstaff:93 points
      • Vinum:16 points
      • Weinwisser:17,5 points
      • Grape Variety: 100% Syrah
      • Cultivation: close to nature
      • Expansion: 4 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 22,65 g/l
      • Total acidity: 5,25 g/l
      • Residual sugar: 1,48 g/l
      • Sulfite: 92 mg/l
      • pH value: 3,38
      • Closure: Diam
      • Serving temperature: 8-10 °C
      • Storage potential: 2026+
      • Food recommendations: risotto with seafood
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09233422 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,90 €
    • "Solalto" Bianco Toscana IGT 2019 dolce

      “Solalto” Bianco Toscana IGT 2019 dolce

      • Grape Variety: Gewürztraminer, Sauvignon, Semillon
      • Cultivation: close to nature
      • Expansion: 18 months wooden barrel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Total extract: 125,10 g/l
      • Total acidity: 5,80 g/l
      • Residual sugar: 91,26 g/l
      • Sulfite: 139 mg/l
      • pH value: 3,38
      • Closure: natural cork
      • Serving temperature: 10-12 °C
      • Storage potential: 2034+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09230219 · 0,375 l · 50,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,00 €
    • Morellino di Scansano Riserva DOCG 2020

      Morellino di Scansano Riserva DOCG 2020

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Vinous:91 points
      • Wine Spectator :90 points
      • James Suckling:94 points
      • Decanter :95 points / gold medal
      • Falstaff:91 points
      • Vinum:17 points
      • Weinwisser:17,5+ points
      • Grape Varieties: 90% Sangiovese, 10% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: stainless steel/tonneau
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 30,15 g/l
      • Total acidity: 5,20 g/l
      • Residual sugar: 0,65 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,42
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2031+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09233620 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,50 €
    • "Poggio Valente" Rosso Toscana IGT 2020

      “Poggio Valente” Rosso Toscana IGT 2020

      • James Suckling:95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 15 months tonneau
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Total extract: 31,30 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 0,90 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,43
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2033+
      • Food recommendations: partridge with truffles, gnudi with lardo di cinta senese
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09232220 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,00 €
    • Morellino di Scansano Riserva DOCG 2020 <br>MAGNUM in gift box

      Morellino di Scansano Riserva DOCG 2020 · MAGNUM in gift box

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Vinous:91 points
      • Wine Spectator :90 points
      • James Suckling:94 points
      • Decanter :95 points / gold medal
      • Falstaff:91 points
      • Vinum:17 points
      • Weinwisser:17,5+ points
      • Grape Varieties: 90% Sangiovese, 10% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: stainless steel/tonneau
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 30,15 g/l
      • Total acidity: 5,20 g/l
      • Residual sugar: 0,65 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,42
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2033+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09234720 · 1,5 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      46,00 €
    • "Poggio Valente" Rosso Toscana DOC 2018 <br>MAGNUM

      “Poggio Valente” Rosso Toscana DOC 2018 · MAGNUM

      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:94 points
      • Wine Advocate:94 points
      • Wine Spectator :92 points
      • James Suckling:94 points
      • Decanter :95 points / gold medal
      • Falstaff:93 points
      • Weinwisser:18 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 15 months tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 30,95 g/l
      • Total acidity: 5,66 g/l
      • Residual sugar: 0,72 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,45
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2032+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09233818 · 1,5 l · 43,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      65,00 €
    • "Poggio Valente" Rosso Toscana IGT 2020 <br>MAGNUM

      “Poggio Valente” Rosso Toscana IGT 2020 · MAGNUM

      • James Suckling:95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 15 months tonneau
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Total extract: 31,30 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 0,90 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,43
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2035+
      • Food recommendations: partridge with truffles, gnudi with lardo di cinta senese
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09233820 · 1,5 l · 43,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      65,00 €
    • "Saffredi" Rosso Toscana IGT 2020

      “Saffredi” Rosso Toscana IGT 2020

      • James Suckling:98 points
      • Weinwisser:19+ points
      • Grape Varieties: 80% Cabernet Sauvignon, 10% Merlot, 10% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 18 months 70/30 new/used barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Total extract: 31,45 g/l
      • Total acidity: 5,58 g/l
      • Residual sugar: 0,84 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,35
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2043+
      • Food recommendations: chateaubriand with black truffle sauce
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09232920 · 0,75 l · 116,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      87,00 €
    • Morellino di Scansano Riserva DOCG 2020 <br>Double MAGNUM in OWC

      Morellino di Scansano Riserva DOCG 2020 · Double MAGNUM in OWC

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Vinous:91 points
      • Wine Spectator :90 points
      • James Suckling:94 points
      • Decanter :95 points / gold medal
      • Falstaff:91 points
      • Vinum:17 points
      • Weinwisser:17,5+ points
      • Grape Varieties: 90% Sangiovese, 10% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: stainless steel/tonneau
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 30,15 g/l
      • Total acidity: 5,20 g/l
      • Residual sugar: 0,65 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,42
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2035+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09234820 · 3 l · 33,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      99,00 €
    • Syrah Toscana IGT 2016

      Syrah Toscana IGT 2016

      • Bibenda:
      • Veronelli :94 points
      • Wine Advocate:94 points
      • Vinous:95 points
      • James Suckling:96 points
      • Vinum:18,5 points
      • Weinwisser:19 points
      • Grape Variety: 100% Syrah
      • Cultivation: close to nature
      • Expansion: amphora/barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Total extract: 32,85 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 0,82 g/l
      • Sulfite: 83 mg/l
      • pH value: 3,52
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09234016 · 0,75 l · 145,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      109,00 €
    • "Poggio Valente" Rosso Toscana IGT 2019 <br>Double MAGNUM in OWC

      “Poggio Valente” Rosso Toscana IGT 2019 · Double MAGNUM in OWC

      • Doctor Wine:95 points
      • Wine Advocate:95 points
      • Vinous:93 points
      • Wine Spectator :93 points
      • James Suckling:95 points
      • Falstaff:94 points
      • Vinum:18 points
      • Weinwisser:18,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 15 months tonneau
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Total extract: 31,15 g/l
      • Total acidity: 5,50 g/l
      • Residual sugar: 0,79 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,44
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2036+
      • Food recommendations: partridge with truffles, gnudi with lardo di cinta senese
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09234219 · 3 l · 53,00 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      159,00 €
    • "Poggio Valente" Rosso Toscana IGT 2020 <br>Double MAGNUM in OWC

      “Poggio Valente” Rosso Toscana IGT 2020 · Double MAGNUM in OWC

      • James Suckling:95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 15 months tonneau
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Total extract: 31,30 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 0,90 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,43
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2037+
      • Food recommendations: partridge with truffles, gnudi with lardo di cinta senese
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09234220 · 3 l · 53,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      160,00 €
    • "Saffredi" Rosso Toscana IGT 2020 <br>MAGNUM in OWC

      “Saffredi” Rosso Toscana IGT 2020 · MAGNUM in OWC

      • James Suckling:98 points
      • Weinwisser:19+ points
      • Grape Varieties: 80% Cabernet Sauvignon, 10% Merlot, 10% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 18 months 70/30 new/used barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Total extract: 31,45 g/l
      • Total acidity: 5,58 g/l
      • Residual sugar: 0,84 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,35
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2045+
      • Food recommendations: chateaubriand with black truffle sauce
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09232120 · 1,5 l · 130,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      195,00 €
    • "Poggio Valente" Rosso Toscana IGT 2019 <br>METHUSALEM 6 liters in OWC

      “Poggio Valente” Rosso Toscana IGT 2019 · METHUSALEM 6 liters in OWC

      • Doctor Wine:95 points
      • Wine Advocate:95 points
      • Vinous:93 points
      • Wine Spectator :93 points
      • James Suckling:95 points
      • Falstaff:94 points
      • Vinum:18 points
      • Weinwisser:18,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 15 months tonneau
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Total extract: 31,15 g/l
      • Total acidity: 5,50 g/l
      • Residual sugar: 0,79 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,44
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2038+
      • Food recommendations: partridge with truffles, gnudi with lardo di cinta senese
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09234319 · 6 l · 59,17 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      355,00 €
    • "Poggio Valente" Rosso Toscana IGT 2020 <br>METHUSALEM 6 liters in OWC

      “Poggio Valente” Rosso Toscana IGT 2020 · METHUSALEM 6 liters in OWC

      • James Suckling:95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 15 months tonneau
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Total extract: 31,30 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 0,90 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,43
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2039+
      • Food recommendations: partridge with truffles, gnudi with lardo di cinta senese
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09234320 · 6 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      360,00 €
    • "Saffredi" Rosso Toscana IGT 2018 <br>Double MAGNUM in OWC

      “Saffredi” Rosso Toscana IGT 2018 · Double MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:96 points
      • Wine Advocate:96 points
      • Vinous:96+ points
      • Wine Spectator :93 points
      • James Suckling:97 points
      • Falstaff:98 points
      • Weinwisser:19 points
      • Grape Varieties: 60% Cabernet Sauvignon, 30% Merlot, 10% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 18 months 75/25 new/used barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Total extract: 31,95 g/l
      • Total acidity: 5,51 g/l
      • Residual sugar: 0,80 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,41
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2044+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09232518 · 3 l · 132,33 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      397,00 €
    • "Saffredi" Rosso Toscana IGT 2020 <br>Double MAGNUM in OWC

      “Saffredi” Rosso Toscana IGT 2020 · Double MAGNUM in OWC

      • James Suckling:98 points
      • Weinwisser:19+ points
      • Grape Varieties: 80% Cabernet Sauvignon, 10% Merlot, 10% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 18 months 70/30 new/used barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Total extract: 31,45 g/l
      • Total acidity: 5,58 g/l
      • Residual sugar: 0,84 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,35
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2047+
      • Food recommendations: chateaubriand with black truffle sauce
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09232520 · 3 l · 146,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      440,00 €
    • "Saffredi" Rosso Toscana IGT 2020 <br>6 bottles in OWC

      “Saffredi” Rosso Toscana IGT 2020 · 6 bottles in OWC

      • James Suckling:98 points
      • Weinwisser:19+ points
      • Grape Varieties: 80% Cabernet Sauvignon, 10% Merlot, 10% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 18 months 70/30 new/used barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Total extract: 31,45 g/l
      • Total acidity: 5,58 g/l
      • Residual sugar: 0,84 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,35
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2043+
      • Food recommendations: chateaubriand with black truffle sauce
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09232820 · 4,5 l · 118,22 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      532,00 €
    • Syrah Toscana IGT 2016 <br>6 bottles in OWC

      Syrah Toscana IGT 2016 · 6 bottles in OWC

      • Bibenda:
      • Veronelli :94 points
      • Wine Advocate:94 points
      • Vinous:95 points
      • James Suckling:96 points
      • Vinum:18,5 points
      • Weinwisser:19 points
      • Grape Variety: 100% Syrah
      • Cultivation: close to nature
      • Expansion: amphora/barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Total extract: 32,85 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 0,82 g/l
      • Sulfite: 83 mg/l
      • pH value: 3,52
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09234116 · 4,5 l · 147,56 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      664,00 €
    About the winemakersFattoria Le PupilleTuscany | Maremma