-
![Barolo "Tortoniano" DOCG 2019]()
Barolo “Tortoniano” DOCG 2019
Tortoniano Barolo is a blend of Nebbiolo, 50% of which comes from the Cerequio vineyard, the other half from other plots, including some plantings in the Novello commune. It combines the complexity and nuances of the Nebbiolo grape with a fruit-driven and engaging personality. The aromatic bouquet shows hints of sweetness and richness with a potpourri of blackberries, summer cherries and spices. On the palate it is powerful and immediate, the tannins are clear and tangible. Will continue to develop towards perfection, elegance and finesse over the next few years. SUPERIORE.DE
- Wine & Maturation
- Grape variety: 100% Nebbiolo
- Maturation: 24 months 50%/50% barrique/tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Analytical Values
- Total extract: 30,25 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,08 g/l
- Sulfite: 83 mg/l
- pH value: 3,55
- Allergens & Nutrition
- Allergens
contains sulphites
stored air-conditioned0,75 l · 61,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Barolo "Baudana" DOCG 2018]()
Barolo “Baudana” DOCG 2018
Barolo Baudana 2018 storms the glass with plenty of energy and intensity. Black cherry fruit, smoke, wild herbs, liquorice and tar form a compelling backdrop of aromas, flavours and textures as this dazzling, powerhouse Barolo opens in the glass. The intense final is accompanied by delicate rose petals, lavender and a subtle mineral-salty vein. Its stable tannin framework awaits a few more years of bottle ageing, as is typically the case with a classic Serralunga Barolo. SUPERIORE.DE
- Wine & Maturation
- Grape variety: 100% Nebbiolo
- Maturation: 42 months large oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Analytical Values
- Total extract: 31,15 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 0,72 g/l
- Sulfite: 70 mg/l
- pH value: 3,44
- Allergens & Nutrition
- Allergens
contains sulphites
stored air-conditioned0,75 l · 79,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Barolo "Cerretta" DOCG 2018]()
Barolo “Cerretta” DOCG 2018
Cerretto is a fruit-driven wine of virile, explosive power that shows, among other things, how different the wines of Serralunga can be. Black cherry, plum, sage, menthol and liquorice hit the palate in a firm, tannic Barolo that will require some patience but already presents itself with remarkable freshness, purity and nuance. Cerretta is the embodiment of richness and structure of Serralunga. SUPERIORE.DE
- Wine & Maturation
- Grape variety: 100% Nebbiolo
- Maturation: 42 months large oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2045
- Analytical Values
- Total extract: 30,35 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 0,55 g/l
- Sulfite: 65 mg/l
- pH value: 3,42
- Allergens & Nutrition
- Allergens
contains sulphites
stored air-conditioned0,75 l · 79,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Barolo Castelletto "Vigna Pressenda" DOCG 2020 (BIO)]()
Barolo Castelletto “Vigna Pressenda” DOCG 2020 (BIO)
The sandy soils north of Monforte d'Alba give this Barolo its immense power and structure. The bouquet is very open and appealing with dark cherries and raspberries, as well as notes of mint, cedar wood, rose petals and sage. Very lively and expressive on the palate, with deep beauty, seamlessly contoured and spectacular resonance. A fabulous wine from a very good vintage, classic and exotic at the same time. SUPERIORE.DE
- Wine & Maturation
- Grape variety: 100% Nebbiolo
- Cultivation: biological
- Maturation: 24 months french oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Analytical Values
- Total extract: 30,05 g/l
- Total acidity: 6,09 g/l
- Residual sugar: 1,11 g/l
- Sulfite: 72 mg/l
- pH value: 3,37
- Allergens & Nutrition
- Eco-Control-No.: IT‑BIO‑009
- Allergens
contains sulphites
stored air-conditioned0,75 l · 87,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Barolo Castelletto "Vigna Pressenda" DOCG 2019]()
Barolo Castelletto “Vigna Pressenda” DOCG 2019
The sandy soils north of Monforte d'Alba give this Barolo its immense power and structure. The bouquet is very open and appealing with dark cherries and raspberries, as well as notes of mint, cedar wood, rose petals and sage. Very lively and expressive on the palate, with deep beauty, seamlessly contoured and spectacular resonance. A fabulous wine from a very good vintage, classic and exotic at the same time. SUPERIORE.DE
- Wine & Maturation
- Grape variety: 100% Nebbiolo
- Maturation: 24 months french oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Analytical Values
- Total extract: 30,02 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,02 g/l
- Sulfite: 73 mg/l
- pH value: 3,42
- Allergens & Nutrition
- Allergens
contains sulphites
![Barolo Ginestra "Vigna del Gris" DOCG 2020 (BIO)]()
Barolo Ginestra “Vigna del Gris” DOCG 2020 (BIO)
The grapes for the exceptionally deep Vigna del Gris come from vines over 40 years old from the 1-hectare plot of the same name in Monforte d'Alba. The bouquet is beguilingly harmonious, with a convincing attack, weightless and powerful at the same time. Firm tannins and plenty of flavour on the palate, with a great texture and very juicy. Long, rich finish. Don't make the mistake of opening this wine until it has gained in maturity, personality and elegance after a few more years in the bottle. SUPERIORE.DE
- Wine & Maturation
- Grape variety: 100% Nebbiolo
- Cultivation: biological
- Maturation: 24 months french oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Analytical Values
- Total extract: 30,01 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 71 mg/l
- pH value: 3,35
- Allergens & Nutrition
- Eco-Control-No.: IT‑BIO‑009
- Allergens
contains sulphites
![Barolo "Via Nuova" DOCG 2020 (BIO)]()
Barolo “Via Nuova” DOCG 2020 (BIO)
Every year, Barolo Via Nuova proves anew why the blending of several vineyards was the favoured method of Barolo producers until the 1960s, when the fascination with single-vineyard wines began. Its grapes come from the Liste, Terlo, Baudana, Gabutti, Ravera di Monforte and Mosconi cru sites.
- Wine & Maturation
- Grape variety: 100% Nebbiolo
- Cultivation: biological
- Maturation: 24 months barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Analytical Values
- Total extract: 30,45 g/l
- Total acidity: 6,11 g/l
- Residual sugar: 0,41 g/l
- Sulfite: 65 mg/l
- pH value: 3,39
- Allergens & Nutrition
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned0,75 l · 93,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Barolo "Vigna Sorì Ginestra" DOCG 2020]()
Barolo “Vigna Sorì Ginestra” DOCG 2020
Ginestra is a large and beautiful vineyard site in Monforte d'Alba, bathed in morning light and offering a panoramic view of the castle of Serralunga d'Alba. The flagship wine of the house with great personality and balance. The bouquet is multi-layered and multi-dimensional with dark purple, balsamic fruit on the one hand and impressive notes of spices, tar and tobacco on the other. In the glass, the Sori Ginestra is characterised by a pronounced, strong backbone of taut tannins and an acidity that leaves nothing to be desired for this cru in terms of structure, completeness and longevity. SUPERIORE.DE
- Wine & Maturation
- Grape variety: 100% Nebbiolo
- Maturation: 24 months french oak barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Analytical Values
- Total extract: 30,36 g/l
- Total acidity: 5,94 g/l
- Residual sugar: 1,09 g/l
- Sulfite: 79 mg/l
- pH value: 3,46
- Allergens & Nutrition
- Allergens
contains sulphites
stored air-conditioned0,75 l · 106,65 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
![Barolo "Vigna Ped" Mosconi DOCG 2020]()
Barolo “Vigna Ped” Mosconi DOCG 2020
Impressive, very complex aroma of tar, smoke, liquorice, scorched earth, dark fruits and pebbles. With some aeration, dark, rich red fruits, exotic spices and smoked bacon. Very virile, dark and muscular on the palate, with an exciting contrast of austerity and extract sweetness. The opulence and intensity of the flavours and the still monumental tannins give an idea of what a great red with a strong personality is maturing here in the bottle. SUPERIORE.DE
- Wine & Maturation
- Grape variety: 100% Nebbiolo
- Maturation: 24 months french oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Analytical Values
- Total extract: 30,47 g/l
- Total acidity: 6,07 g/l
- Residual sugar: 0,99 g/l
- Sulfite: 74 mg/l
- pH value: 3,43
- Allergens & Nutrition
- Allergens
contains sulphites
stored air-conditioned0,75 l · 106,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Barolo Ravera "Bricco Pernice" DOCG 2017]()
Barolo Ravera “Bricco Pernice” DOCG 2017
Dark cherries, menthol, flowers and tar are just some of the classic notes in the complex bouquet of the Bricco Pernice from the Ravera single vineyard. On the palate, the austere structure and great power are joined by a fine inner sweetness. In the long finish, memories of damp earth, dried herbs and wild flowers. SUPERIORE.DE
- Wine & Maturation
- Grape variety: 100% Nebbiolo
- Maturation: 30 months tonneau
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Analytical Values
- Total extract: 30,55 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 98 mg/l
- pH value: 3,39
- Allergens & Nutrition
- Allergens
contains sulphites
![Barolo Ravera "Bricco Pernice" DOCG 2018]()
Barolo Ravera “Bricco Pernice” DOCG 2018
The Ravera vineyard in Novello is considered one of the coolest and structurally most demanding crus in the Barolo zone – a terroir of calcareous marl with fine layers of sand, which gives the wines precision, firm tannins and exceptional longevity. Bricco Pernice originates from a parcel on the upper slope, perfectly exposed to the south-west, where the vines ripen evenly under a gentle breeze. 2018 was a moderate year with a balanced growing season and a long ripening phase, which gave the Nebbiolo elegance and aromatic depth.
- Wine & Maturation
- Grape variety: 100% Nebbiolo
- Maturation: 30 months tonneau
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Analytical Values
- Total extract: 30,32 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 1,09 g/l
- Sulfite: 92 mg/l
- pH value: 3,37
- Allergens & Nutrition
- Allergens
contains sulphites
stored air-conditioned0,75 l · 119,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Barolo "Ornato" DOCG 2018]()
Barolo “Ornato” DOCG 2018
Barolo Ornato is a great wine every year. It captures the true character of Serralunga with its wild herbs, minerals and ferruginous notes. Its bouquet shows small berry fruits and cassis, framed by gravel, forest floor, blue flowers and candied orange peel. The wine also has a dusty, mineral note and is intense on both the nose and palate. Ornato sets in with finely integrated tannins and an acidity that sustains all these fruit flavours. A wine that is consistently vertical, straightforward and frontal. SUPERIORE.DE
- Wine & Maturation
- Grape variety: 100% Nebbiolo
- Maturation: 42 months 80/20 barrique/tonneaux
- Filtration: no
- Alcohol content: 14,50 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Analytical Values
- Total extract: 31,25 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 66 mg/l
- pH value: 3,41
- Allergens & Nutrition
- Allergens
contains sulphites
stored air-conditioned0,75 l · 133,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Barolo Mosconi DOCG 2018]()
Barolo Mosconi DOCG 2018
A few years ago, Pio Boffa, who has unfortunately passed away in the meantime, bought himself a "small" present for his 60th birthday. Not a new set of golf clubs, a picture hanging in the hall, a holiday for him and the family. No. Just a vineyard called Mosconi in Monforte d'Alba, a region of Piedmont where four generations of the Pio Cesare dynasty never gained a foothold. Originally, the grapes from the 10-hectare vineyard were to enhance the quality of his classic Barolo, but after the first barrel samples, it was unmistakably clear to Pio Boffa that this would be at least an equal - if stylistically different - counterpart to the hitherto undisputed flagship Ornato.
- Wine & Maturation
- Grape variety: 100% Nebbiolo
- Maturation: 42 months 80/20 barrique/tonneaux
- Filtration: no
- Alcohol content: 14,50 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Analytical Values
- Total extract: 30,65 g/l
- Total acidity: 5,98 g/l
- Residual sugar: 0,92 g/l
- Sulfite: 80 mg/l
- pH value: 3,45
- Allergens & Nutrition
- Allergens
contains sulphites
stored air-conditioned0,75 l · 133,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Barolo Ravera "Vigna Elena" Riserva DOCG 2017]()
Barolo Ravera “Vigna Elena” Riserva DOCG 2017
Barolo Riserva Ravera Vigna Elena is a beautiful wine from Elvio Cogno and, not surprisingly, as is so often the case, the best from the collection of the family-run winery from Novello. It is aged in large Slavonian oak barrels and produced only in selected vintages. It exudes delicate truffle notes and aromas of wild berries with a hint of exotic spice. The wine is soft, lush and well-structured, and it makes your mouth water. This Barolo shows the power and inner structure of the Ravera Cru and should age beautifully over the next two decades. SUPERIORE.DE
- Wine & Maturation
- Grape variety: 100% Nebbiolo
- Maturation: 36 months tonneau
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2052+
- Analytical Values
- Total extract: 30,45 g/l
- Total acidity: 6,06 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 89 mg/l
- pH value: 3,47
- Allergens & Nutrition
- Allergens
contains sulphites
![Barolo Ascheri DOCG 2016]()
Barolo Ascheri DOCG 2016
Matteo describes it as a wine that has as much to do with the place as it does with his family roots: coincidentally, his surname Ascheri is also the official name of the vineyard located in the municipality of La Morra. As with the Coste & Bricco, the same applies to this top wine from the estate: Barolo Ascheri is only produced in the best years. Its bouquet and multi-layered flavour make it the most complete wine of the house. Wonderful in its precision and structure, this Barolo has the highest recognition value in this top vintage and at the same time represents the signature of the house in an impressive way. SUPERIORE.DE
- Wine & Maturation
- Grape variety: 100% Nebbiolo
- Maturation: 24 months 90/10 used/new oak barrel
- Filtration: no
- Alcohol content: 15,00 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Analytical Values
- Total extract: 28,90 g/l
- Total acidity: 5,74 g/l
- Residual sugar: 2,10 g/l
- Sulfite: 52 mg/l
- pH value: 3,56
- Allergens & Nutrition
- Allergens
contains sulphites
![Barolo Ravera DOCG 2017 <br>MAGNUM in OWC]()
Barolo Ravera DOCG 2017 · MAGNUM in OWC
Barolo Ravera comes from a single vineyard with almost 50-year-old vines. In the glass, it impresses with a strong, aromatic opening aroma. Bright, precise and finely chiselled, the Ravera captures all the goodness the vintage has to offer. Cherry, sweet mint, candy and expressive floral notes get an extra kick of inner sweetness from the Ravera's natural energy. There is so much to look forward to as the wine develops over the next few years! SUPERIORE.DE
- Wine & Maturation
- Grape variety: 100% Nebbiolo
- Maturation: 24 months tonneau
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Analytical Values
- Total extract: 30,55 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 98 mg/l
- pH value: 3,50
- Allergens & Nutrition
- Allergens
contains sulphites
![Barolo Brunate DOCG 2017]()
Barolo Brunate DOCG 2017
Deep, full red with a fine sheen. The La Morra edition from Vietti's famous Barolo family convinces with an impressive aroma of red berries, cherries, wild herbs, mint, minerals and rose petals, rounded off with a hint of blood orange. The palate is opulent, full, with fine sweetness and structure, and the multi-layered, long final is accompanied by downright aristocratic tannin. A typical Vietti cru with a lot of class. SUPERIORE.DE
- Wine & Maturation
- Grape variety: 100% Nebbiolo
- Maturation: 30 months barrique/large wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Analytical Values
- Total extract: 30,86 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 1,08 g/l
- Sulfite: 72 mg/l
- pH value: 3,42
- Allergens & Nutrition
- Allergens
contains sulphites
![Barolo Lazzarito DOCG 2017]()
Barolo Lazzarito DOCG 2017
Barolo Lazzarito impresses every year with its precision and class - two qualities not often found in the Nebbiolo of the Serralunga area. Iron, smoke and white pepper flow into the nose, in the glass these impressions are prolonged by a hint of pomegranate, red cherry jam, wild flowers and blood orange. Vietti's Lazzarito always stands for power and finesse and has been in no way inferior to its "colleagues" from Ravera and Rocche for quite some time. SUPERIORE.DE
- Wine & Maturation
- Grape variety: 100% Nebbiolo
- Maturation: 30 months barrique/large wood
- Filtration: yes
- Alcohol content: 14,50 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Analytical Values
- Total extract: 30,55 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 1,19 g/l
- Sulfite: 82 mg/l
- pH value: 3,41
- Allergens & Nutrition
- Allergens
contains sulphites
![Barolo Ravera DOCG 2017]()
Barolo Ravera DOCG 2017
Vietti's Ravera is one of the very big stars of Piedmont in its precision and structure. Rose petals, chalk, pepper and a hint of pomegranate make this Barolo one of the most sought-after in the appellation every year. With a little ageing, the strong tannins give way to an elegant impression that does not deviate one millimetre from the coveted style of this great vineyard. A monument of Barolo, which only a few other winemakers in Piedmont besides Vietti and also Giacosa bottle with such consistency! SUPERIORE.DE
- Wine & Maturation
- Grape variety: 100% Nebbiolo
- Maturation: 32 months large oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Analytical Values
- Total extract: 31,59 g/l
- Total acidity: 6,21 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 85 mg/l
- pH value: 3,44
- Allergens & Nutrition
- Allergens
contains sulphites
stored air-conditioned0,75 l · 199,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Barolo DOCG 2018]()
Barolo DOCG 2018
The grapes come from various, carefully selected sites in the Barolo zone, whose different soils and altitudes give this wine complexity and depth. A traditionally vinified Barolo that combines elegance, origin and the ageing potential of this great appellation. Bright garnet red with a brick-coloured rim. This 2018 Barolo already reveals its classic Piedmontese character on the nose: dried cherry, rosehip and ripe raspberry are combined with notes of rose petals, liquorice, fine tobacco and a hint of truffle. Powerful and structured on the palate, yet with the fine, silky tannin texture that characterises the 2018 vintage. The present, well-balanced acidity lends freshness and carries a complex interplay of flavours of red fruits, spicy herbs and a subtle undergrowth nuance into the long, mineral-influenced finish. SUPERIORE.DE
- Wine & Maturation
- Grape variety: 100% Nebbiolo
- Maturation: 30 months tonneau
- Filtration: yes
- Alcohol content: 14,50 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Analytical Values
- Total extract: 29,96 g/l
- Total acidity: 5,98 g/l
- Residual sugar: 1,82 g/l
- Sulfite: 76 mg/l
- pH value: 3,48
- Allergens & Nutrition
- Allergens
contains sulphites
![Barolo "Falletto" DOCG 2017]()
Barolo “Falletto” DOCG 2017
The Barolo Falletto from the hillside of the same name in Serralunga, where the winery is also located, has a wonderfully complex and racy personality. It impresses with the intensity of its dark fruit and the excellent overall balance that can only be found in this coveted site. The 2017 vintage has allowed a complex, fruit-driven Falletto to mature, with a spectrum ranging from small dark berries, menthol, flowers and liquorice to a tannin that is present yet trimmed for consistent elegance. It is a particularly precise and direct Barolo without being loud. However, its full character, aromatic diversity and delicacy will only really come to the fore with further bottle ageing. SUPERIORE.DE
- Wine & Maturation
- Grape variety: 100% Nebbiolo
- Maturation: 30 months wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2045
- Analytical Values
- Total extract: 30,59 g/l
- Total acidity: 6,30 g/l
- Residual sugar: 1,28 g/l
- Sulfite: 87 mg/l
- pH value: 3,54
- Allergens & Nutrition
- Allergens
contains sulphites
stored air-conditioned0,75 l · 239,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Barolo "UnoPerUno" DOCG 2018]()
Barolo “UnoPerUno” DOCG 2018
The grapes of UnoPerUno come from the cru vineyards Arborina in La Morra, Cannubi in Barolo, Pernanno in Castiglione Falletto, Sarmassa in Barolo and Cerretta in Serralunga d'Alba and are individually destemmed. As a result of this intensive manual work, only 1,300 bottles of this exceptional wine are sold in well-stocked specialist shops, and only in the best vintages. Due to the manual destemming, no green overtones of the stems get into the mash, making the tannins silkier and creamier than in the conventional process. The result is something to be savoured: UnoPerUno is of high fruit intensity, has an incredible depth and structure and is a benchmark of the appellation every year in its purity and clarity on the nose and palate. SUPERIORE.DE
- Wine & Maturation
- Grape variety: 100% Nebbiolo
- Maturation: 24 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Analytical Values
- Total extract: 29,85 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 1,02 g/l
- Sulfite: 84 mg/l
- pH value: 3,38
- Allergens & Nutrition
- Allergens
contains sulphites
stored air-conditioned0,75 l · 306,65 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
Limitation of 2 articles per customer![Barolo Cerequio DOCG 2017]()
Barolo Cerequio DOCG 2017
Barolo Cerequio unfolds its cornucopia of cherries, ripe red berries, violets, leather and tar in the glass only after many minutes. Firm and punchy on the palate - shows an impressive and solid construction, yet the wine remains delicate, mineral and finesse-rich all the time. It is perhaps the most balanced of Roberto Voerzio's top tier of wines, and even though it appears quite approachable when young, it too will only reveal its true potential and class in many years. SUPERIORE.DE
- Wine & Maturation
- Grape variety: 100% Nebbiolo
- Maturation: 24/8 months fired in barrique/stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Analytical Values
- Total extract: 30,36 g/l
- Total acidity: 6,30 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 85 mg/l
- pH value: 3,50
- Allergens & Nutrition
- Allergens
contains sulphites
![Barolo Brunate DOCG 2017]()
Barolo Brunate DOCG 2017
Barolo Brunate is a stunning expression with great complexity and finesse. The wine shows a lively garnet red colour with a balanced and intense bouquet: sage, mint, undergrowth, tar, tobacco and liquorice nuances give Brunate a striking aromatic complexity. At the core of the bouquet, as well as on the palate, there is a lot of dark fruit, including blackcurrants and plums. Gains breadth with time in the glass and with further bottle maturity, the already fine tannins will surely become even smoother. A Barolo of real presence and stature and for us the most accessible Barolo in Voerzio's exceptional collection! SUPERIORE.DE
- Wine & Maturation
- Grape variety: 100% Nebbiolo
- Maturation: 24/8 months fired in barrique/stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Analytical Values
- Total extract: 29,68 g/l
- Total acidity: 6,20 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 72 mg/l
- pH value: 3,42
- Allergens & Nutrition
- Allergens
contains sulphites
No wine is richer in flavour, richer and more elegant than Barolo from Piedmont. Its region of origin lies in the gentle Langhe hills south-west of Alba, where the grape of the pure Barolo variety - the ancient Nebbiolo - thrives best. Today, the growing region consists of eleven small municipalities, five of which stand out in particular. The south-facing vineyards around Monforte d'Alba, La Morra, Castiglione Falletto, Serralunga d'Alba and the eponymous village of Barolo produce the lion's share of this complex red wine, while production is supplemented by smaller vineyards from the other six villages (Diano d'Alba, Grinzane Cavour, Novello, Cherasco, Roddi and Verduno).
For the sake of clarity, the MGA (Menzioni Geografiche Aggiunte - Supplementary Geographical Indications) were introduced in 2010, identifying a total of 181 vineyard sites. Barolo single-vineyard wines can bear the name of the respective MGA on the label, which tells customers more precisely about the red wine's zone of origin. This is because the acidity, tannin and flavour characteristics of Barolo vary depending on where exactly the vines are located. Roughly speaking, in the east of the region near Serralunga d'Alba, Monforte and Castiglione Falletto, a lush, tannin-rich Barolo is produced on a sandstone subsoil. The marl soils in the west around La Morra, Verduno, Barolo and Novello, on the other hand, produce a more aromatic version with gentle tannins.
As you know, at SUPERIORE.DE you will find a huge selection of the best Barolo winemakers of all styles. 25 wineries and more than 300 wines from the Barolo region are kept in climate-controlled storage for you all year round. From vintage Barolo and special site selections to the rare Riserva, of which there are often only very few bottles in top vintages. And of course also in magnums, double magnums or in 6-bottle wooden crates.
And why a PREMIUM SALE now?
Quite simply. Every climate-controlled warehouse is finite and every year there is a new vintage. We have therefore decided to part with some great wines at a discount. They are more than worth their original price at the time, no question, and even more so when matured - because winemakers don't increase the prices of historic vintages every year for no reason!
We therefore advise you to stock up now on carefully matured wines and vintages that not only promise maximum enjoyment today and tomorrow, but are actually no longer available in Italy and throughout Europe. A win-win winter promotion, so to speak. Have fun discovering and choosing, because it really doesn't get any better than this. But as always: while stocks last ...
Salute! SUPERIORE.DE
- 24 Years of Expertise
- 3,500+ Wines in Stock
- 350+ Winemakers
- 28,000+ Positive Reviews
- Fully Air-Conditioned Storage
























