• "Aestas Siciliae" Moscato Passito 2019 (BIO) dolce

      “Aestas Siciliae” Moscato Passito 2019 (BIO) dolce

      • Grape Variety: 100% Moscato
      • Cultivation: biological
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Closure: natural cork
      • Serving Temperature: 12-14 °C
      • Storage Potential: 2038+
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
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      stored air-conditioned

      19180419 · 0,375 l · 63,73 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      23,90 €
    • "Occhio di Pernice" Vin Santo del Chianti Classico DOC 2007 (BIO) dolce

      “Occhio di Pernice” Vin Santo del Chianti Classico DOC 2007 (BIO) dolce

      • Robert Parker:95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 4 years wooden barrel/barrique
      • Development: partly barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 54,12 g/l
      • Total Acidity: 7,55 g/l
      • Residual Sugar: 166,77 g/l
      • Sulfite: 17 mg/l
      • ph-Value: 3,58
      • Closure: natural cork
      • Serving Temperature: 12-14 °C
      • Storage Potential: 2028+
      • Eco-Control-No.: IT-BIO-006
      • Allergens: contains sulphites
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      stored air-conditioned

      09100107 · 0,375 l · 133,07 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      49,90 €
    • "VinSanGiusto" Passito di Toscana IGT 2011 (BIO) dolce <br>in Gift Box

      “VinSanGiusto” Passito di Toscana IGT 2011 (BIO) dolce · in Gift Box

      • Veronelli :95 points
      • Robert Parker:96 points
      • Vinous:94 points
      • Grape Varieties: 90% Malvasia, 10% Trebbiano
      • Cultivation: biological
      • Expansion: 6 years 60/90/120l wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 9,50 % vol
      • Total Extract: 58,20 g/l
      • Total Acidity: 6,21 g/l
      • Residual Sugar: 410,00 g/l
      • ph-Value: 3,58
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2034+
      • Food Recommendations: gorgonzola
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
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      stored air-conditioned

      29570111 · 0,375 l · 149,07 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      55,90 €
    • "VinSanGiusto" Passito di Toscana IGT 2013 (BIO) dolce <br>in Gift Box

      “VinSanGiusto” Passito di Toscana IGT 2013 (BIO) dolce · in Gift Box

      • Robert Parker:96 points
      • Vinous:95 points
      • Grape Varieties: 90% Malvasia, 10% Trebbiano
      • Cultivation: biological
      • Expansion: 6 years 60/90/120l wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 9,50 % vol
      • Total Extract: 58,20 g/l
      • Total Acidity: 6,21 g/l
      • Residual Sugar: 410,00 g/l
      • ph-Value: 3,58
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2037+
      • Food Recommendations: gorgonzola
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29570113 · 0,375 l · 159,73 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      59,90 €