-
“Aestas Siciliae” Moscato Passito Bianco 2022 (BIO) dolce
Copper-coloured with light brown reflections. Floral-sweet and complex on the nose. On the palate, its typical Moscato aromas are carried by honey, dried fruit, caramel and a hint of musk. Creamy and dense on the palate with a well-dosed acidity that gives it a lot of freshness, the overall impression for us is that Aestas Passito is a dessert wine that is hard to beat in terms of excitement and specialness and where you can feel with every sip the dedication and certain wine craziness with which it was created. SUPERIORE.DE
read more- Grape Variety: 100% Moscato
- Cultivation: biological
- Expansion: stainless steel
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 12‑14 °C
- Storage potential: 2038+
- Closure: natural cork
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned19180422 · 0,375 l · 58,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Occhio di Pernice” Vin Santo del Chianti Classico DOC 2008 (BIO) dolce
The rosé version of the Vin Santo, the Occhio di Pernice (Eye of the Partridge), is created using the red Sangiovese grape variety. Dark and copper-coloured in the glass. Fascinating bouquet of smoke, honey, caramel and dried apricots. Exotic, full-bodied on the palate with a wonderful balance of freshness and lively acidity. Clean, almost dry finish with a racy aftertaste of dried fruit and spices. Exciting and stimulating! SUPERIORE.DE
"Fresh and tangy, with primary fruit notes of apricot and orange mingling with walnut, caramel and dried fig flavors. Harmonious, with a spine of vibrant acidity driving the long aftertaste." Wine Spectator
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 4 years wooden barrel/barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 12‑14 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 54,12 g/l
- Total acidity: 7,55 g/l
- Residual sugar: 166,77 g/l
- Sulfite: 17 mg/l
- pH value: 3,58
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09100108 · 0,375 l · 141,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Oro di Caiarossa” Vendemmia Tardiva Bianco Toscana IGT 2021 (BIO)
Oro di Caiarossa is a 100% Petit Manseng, the grapes are harvested by hand at the end of October. Dark golden yellow, almost amber-coloured in the glass. Flavours of passion fruit, mango and honey are softened by citrus fruits and floral elements. Subtly sweet on the palate with graceful flavours of candied citrus and tropical fruit. A fine hint of tannin and a reasonable length on the finish. This already fascinating dessert wine has both warmth and freshness and will gain in concentration as it matures. SUPERIORE.DE
"Dried mangoes and apricots with hints of tangerines and exotic spices. Full-bodied, sleek, polished and moderately sweet. It shows freshness and focus. Easy to drink." James Suckling
read more- Grape Variety: 100% Petit Manseng
- Cultivation: biodynamic
- Expansion: 10 months in barrique
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 12‑14 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 36,88 g/l
- Total acidity: 6,85 g/l
- Residual sugar: 75,00 g/l
- Sulfite: 132 mg/l
- pH value: 3,82
- Eco-Control-No.: IT‑BIO‑008
- Allergens
contains sulphites
stored air-conditioned29740321 · 0,5 l · 108,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“VinSanGiusto” Passito Bianco Toscana IGT 2016 (BIO) dolce · in gift box
One of Italy's best sweet wines cannot be called "Vin Santo" because its high concentration means it does not reach 12% alcohol. However, this is completely uninteresting, because the aromatic, spicy forest honey notes, the sweet fruit balanced by a fine acidity and the wonderful spiciness that characterise this wine do not need any official regulations. It simply tastes delicious. Best enjoyed with strong cheeses, with desserts - or simply take a glass of it "solo" as a dessert. SUPERIORE.DE
"The San Giusto a Rentennano 2016 Vin San Giusto (in a 375-millilitre bottle) is a thick and glycerine-rich dessert wine with dried fruit, chewy caramel, white sultanas and a hint of chocolate or roasted coffee beans. On the palate, the wine is very rich and lingers heavily in the memory until the end. I also perceive a strange mineral note, almost metallic or like a tin can. The wine moves with slow, languid swirls in the glass." Wine Advocate
"The Vin San Giusto 2016 is great. It offers a compelling blend of floral brightness that emphasises its natural textural intensity. Brown sugar, dried flowers, toffee, mint, leather and spice are all beautifully delineated. The 2016 is one of the finest wines I have ever tasted. As always, it's 90% Malvasia and 10% Trebbiano, which has been aged in wood for six years." Vinous
read more- Grape Varieties: 92% Malvasia, 8% Trebbiano
- Cultivation: biological
- Expansion: 6 years 60/90/120l wooden barrel
- Filtration: yes
- Alcohol content: 9,50 % vol
- Serving temperature: 14‑16 °C
- Storage potential: 2042+
- Closure: natural cork
- Food recommendations
gorgonzola - Total extract: 61,22 g/l
- Total acidity: 6,66 g/l
- Residual sugar: 430,00 g/l
- Sulfite: 142 mg/l
- pH value: 3,59
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29570116 · 0,375 l · 178,67 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
Limitation of 2 articles per customer