Organic Dessert Wine

Copper-coloured with light brown reflections. Floral-sweet and complex on the nose. On the palate, its typical Moscato aromas are carried by honey, dried fruit, caramel and a hint of musk. Creamy and dense on the palate with a well-dosed acidity that gives it a lot of freshness, the overall impression for us is that Aestas Passito is a dessert wine that is hard to beat in terms of excitement and specialness and where you can feel with every sip the dedication and certain wine craziness with which it was created. SUPERIORE.DE

Perhaps the best sweet wine in Italy may not be called "Vin Santo" because it does not reach 12% alcohol due to its high concentration. But that is also completely uninteresting, because these aromatic-spicy forest honey notes, this sweet fruit balanced by a fine acidity, and this wonderful spiciness that characterise this wine need no official regulation. It simply tastes delicious. Best with strong cheeses, with desserts - or just take a glass of this "solo" as a dessert. SUPERIORE.DE

"The 2015 Vin San Giusto a Rentennano organic wine opens with a dark chestnut colour with brownish and copper reflections. This wine is viscous and quite thick. The low alcohol content is a hallmark of this particular dessert wine, as is its super-rich, almost syrupy texture, achieved through careful ageing in small oak barrels. It offers aromas of chestnuts, brown sugar and maple syrup." Wine Advocate

"The 2015 Vin San Giusto is especially fine. In this vintage, the San Giusto Vin Santo is a bit lighter and more floral than it often is, even with its 430 grams of residual sugar. Dried flowers, mint, spice, caramel and orange confit are some of the many aromas and flavors that come to life in this stunning dessert wine." Vinous