• "Aestas Siciliae No. 6" Moscato Passito 2014 dolce (BIO)

      “Aestas Siciliae No. 6” Moscato Passito 2014 dolce (BIO)

      This delicious Moscato is a floral-sweet and complex dessert wine. Its typical Moscato aromas are carried by honey, dried fruit, caramel and a hint of musk. On the palate it is creamy and dense, with a precisely dosed acidity that gives it a lot of freshness. SUPERIORE.DE

      "A Moscato Bianco Passito, the 2014 Aestas Siciliae N. 6 (packaged in a 375-milliliter bottle) opens to a slightly veiled appearance that looks vaguely like apple cider, the fleshy kind, with copper and light brown highlights. This is a challenging wine for a critic like me, and the smartest approach I can adopt is to abandon myself to the glass. I say challenging because the wine is very unconventional, but it delivers a beautiful succession of feelings and tastes that make you appreciate the philosophy that went into creating such a special gem. This is a dessert wine (that is not too sweet). It speaks of Sicily and of the very special people who drive the winemaking program at COS. The wine is reflective of their enormous attention and care, but it also shows a touch of folly at the same time." Robert Parker

      • Robert Parker:94 points
      • Grape Variety: 100% Moscato
      • Cultivation: biological
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Closure: natural corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2038+
      • Eco-Control-No.: IT-BIO-004
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19180414 ·  0,375 l · 69,92 €/l · Price incl. VAT, excl. Shipping11 units available

      26,22 €
    • "Occhio di Pernice" Vin Santo del Chianti Classico DOC 2007 (BIO)

      “Occhio di Pernice” Vin Santo del Chianti Classico DOC 2007 (BIO)

      Using the red Sangiovese grape variety, the rosé version of the Vin Santo, the Occhio di Pernice (eye of the partridge) is created. Fascinating bouquet of smoke, honey, caramel and dried apricots. Exotic on the palate, full-bodied with a wonderful tension between freshness and lively acidity. Clean, almost dry finish with a racy aftertaste of dried fruits and spices. Exciting and stimulating! SUPERIORE.DE

      • Bibenda:
      • Luca Maroni:91 points
      • Robert Parker:92 points
      • Vinous:92 points
      • Wine Spectator :95 points
      • Jancis Robinson:18 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 4 years wooden barrel / barrique
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 54,12 g/l
      • Total Acidity: 7,55 g/l
      • Residual Sugar: 166,77 g/l
      • Sulfite: 17 mg/l
      • ph-Value: 3,58
      • Closure: Natural cork
      • Serving Temperature: 12-14 °C
      • Storage Potential: 2028+
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09100107 · 0,375 l · 129,71 €/l · Price incl. VAT, excl. Shippingavailable immediately

      48,64 €
    • "VinSanGiusto" Passito di Toscana IGT 2011 (BIO)<br> in Gift Box

      “VinSanGiusto” Passito di Toscana IGT 2011 (BIO) · in Gift Box

      Only 2,024 bottles that have it in them: Perhaps the best sweet wine in Italy should not be called "Vin Santo" because its high concentration means that it does not reach 12% alcohol.

      But this is also completely uninteresting, because these aromatic-spicy forest honey notes, this sweet fruit balanced by a fine acidity, and this wonderful spice that characterize this wine, need no official regulation. This is just delicious. Best with strong cheeses, with desserts - or you simply take a glass of it "solo" as dessert. SUPERIORE.DE

      "The 2011 Vin San Giusto is somehow remarkably light on its feet for a rich, textured Vin Santo that packs a whopping 410 grams of residual sugar. Ginger, orange peel, spice, dried cherry and tobacco overtones give the Vin San Giusto striking aromatic intensity and nuance. Silky, plush and full of character, the 2011 is a compelling sweet wine to drink over the next 10-15 years." Vinous

      • Vinous:94 points
      • Grape Varieties: 90% Malvasia, 10% Trebbiano
      • Cultivation: biological
      • Expansion: 6 years 60/90/120l wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 9,50 % vol
      • Total Extract: 58,20 g/l
      • Total Acidity: 6,21 g/l
      • Residual Sugar: 410,00 g/l
      • ph-Value: 3,58
      • Closure: natural corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2034+
      • Food Recommendations: gorgonzola
      • Eco-Control-No.: IT-BIO-014
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29570111 · 0,375 l · 154,67 €/l · Price incl. VAT, excl. Shipping< 24 units available

      58,00 €