• "Occhio di Pernice" Vin Santo del Chianti Classico DOC 2008 (BIO) dolce

      “Occhio di Pernice” Vin Santo del Chianti Classico DOC 2008 (BIO) dolce

      • Bibenda:
      • Veronelli :94 points
      • Wine Spectator :95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 4 years wooden barrel/barrique
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 12‑14 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Total extract: 54,12 g/l
      • Total acidity: 7,55 g/l
      • Residual sugar: 166,77 g/l
      • Sulfite: 17 mg/l
      • pH value: 3,58
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09100108 · 0,375 l · 141,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      53,00 €
    • "VinSanGiusto" Passito Bianco Toscana IGT 2016 (BIO) dolce <br>in gift box

      “VinSanGiusto” Passito Bianco Toscana IGT 2016 (BIO) dolce · in gift box

      This vintage has not been rated yet. The 2015 vintage received the following awards:

      • Wine Advocate:95 points
      • Vinous:97 points
      • Grape Varieties: 92% Malvasia, 8% Trebbiano
      • Cultivation: biological
      • Expansion: 6 years 60/90/120l wooden barrel
      • Filtration: yes
      • Alcohol content: 9,50 % vol
      • Serving temperature: 14‑16 °C
      • Storage potential: 2042+
      • Closure: natural cork
      • Food recommendations
        gorgonzola
      • Total extract: 61,22 g/l
      • Total acidity: 6,66 g/l
      • Residual sugar: 430,00 g/l
      • Sulfite: 142 mg/l
      • pH value: 3,59
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29570116 · 0,375 l · 178,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 3 articles per customer

      67,00 €