• Barbaresco "La Casa in Collina" DOCG 2018

      Barbaresco “La Casa in Collina” DOCG 2018

      • Luca Maroni:92 points
      • James Suckling:90 points
      • Falstaff:90 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 12 months large wooden barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 29,75 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 1,48 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,52
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05102618 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      18,90 €
    • Barbaresco DOCG 2019

      Barbaresco DOCG 2019

      • Robert Parker:94 points
      • James Suckling:92 points
      • Wine Enthusiast:95 points
      • Weinwisser:17 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 12-15 months tonneau/barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 29,48 g/l
      • Total acidity: 6,08 g/l
      • Residual sugar: 1,26 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,47
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2033
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05272519 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      23,00 €
    • Barbaresco DOCG 2018

      Barbaresco DOCG 2018

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Bibenda:
      • James Suckling:91 points
      • Falstaff:90 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 15 months wooden barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 29,65 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 1,96 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,45
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2030
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05182418 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      24,00 €
    • Barbaresco Bordini DOCG 2019

      Barbaresco Bordini DOCG 2019

      • Robert Parker:93 points
      • Wine Spectator :93 points
      • James Suckling:94 points
      • Wine Enthusiast:96 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 12-14 months large wooden barrel
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Total extract: 28,45 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 0,52 g/l
      • Sulfite: 68 mg/l
      • pH value: 3,48
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2033+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05263719 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      32,00 €
    • Barbaresco DOCG 2018

      Barbaresco DOCG 2018

      • Doctor Wine:93 points
      • Vinibuoni:
      • Robert Parker:93 points
      • Vinous:92 points
      • James Suckling:93 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 20 months large wooden barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Total extract: 29,22 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 1,10 g/l
      • Sulfite: 68 mg/l
      • pH value: 3,34
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2032
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05132118 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      32,00 €
    • Barbaresco Serraboella DOCG 2018

      Barbaresco Serraboella DOCG 2018

      • Bibenda:
      • Veronelli :92 points
      • Slow Wine:Vino Slow
      • Merum:
      • Jancis Robinson:17+ points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: wooden barrel
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Total extract: 28,56 g/l
      • Total acidity: 5,68 g/l
      • Residual sugar: 0,35 g/l
      • Sulfite: 98 mg/l
      • pH value: 3,55
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2034+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05272618 · 0,75 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      33,00 €
    • Barbaresco "Spezie" Riserva DOCG 2012

      Barbaresco “Spezie” Riserva DOCG 2012

      • Veronelli :91 points
      • Doctor Wine:93 points
      • James Suckling:94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months large wooden barrel/7 years bottle ageing
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 29,85 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 1,12 g/l
      • Sulfite: 85 mg/l
      • Closure: natural corks
      • Serving temperature: 18-20 °C
      • Storage potential: 2030+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05103812 · 0,75 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      33,00 €
    • Barbaresco "Spezie" Riserva DOCG 2015

      Barbaresco “Spezie” Riserva DOCG 2015

      • Bibenda:
      • James Suckling:93 points
      • Decanter :92 points / silver medal
      • Falstaff:92 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months large wooden barrel/7 years bottle ageing
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 29,92 g/l
      • Total acidity: 5,98 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,45
      • Closure: natural corks
      • Serving temperature: 18-20 °C
      • Storage potential: 2031+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05103815 · 0,75 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      33,00 €
    • Barbaresco Bordini DOCG 2019

      Barbaresco Bordini DOCG 2019

      • Robert Parker:95 points
      • James Suckling:94 points
      • Wine Enthusiast:96 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 15 months used barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 30,15 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,44
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2035+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05272119 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      34,00 €
    • Barbaresco Serraboella DOCG 2019

      Barbaresco Serraboella DOCG 2019

      • Bibenda:
      • Robert Parker:94 points
      • James Suckling:93 points
      • Wine Enthusiast:96 points
      • Weinwisser:18 points
      • Jancis Robinson:17++ points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: wooden barrel
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Total extract: 28,85 g/l
      • Total acidity: 5,77 g/l
      • Residual sugar: 0,42 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,52
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2035+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05272619 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      34,00 €
    • Barbaresco Bordini DOCG 2019

      Barbaresco Bordini DOCG 2019

      • Robert Parker:94 points
      • James Suckling:93 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 16 to 18 months new barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 30,65 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 1,06 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,43
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05114219 · 0,75 l · 58,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      44,00 €
    • Barbaresco DOCG 2018

      Barbaresco DOCG 2018

      • Robert Parker:93 points
      • Wine Spectator :92 points
      • James Suckling:94 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 36 months 70/30 tonneau/barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 30,55 g/l
      • Total acidity: 6,28 g/l
      • Residual sugar: 0,96 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,40
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2037+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05362918 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      59,00 €
    • Barbaresco Rio Sordo Riserva DOCG 2017

      Barbaresco Rio Sordo Riserva DOCG 2017

      • Robert Parker:95 points
      • Vinous:93 points
      • Wine Spectator :95 points
      • Jancis Robinson:17+ points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 36 months large wooden barrel
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 29,55 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 1,35 g/l
      • Sulfite: 49 mg/l
      • pH value: 3,49
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2035+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05133517 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 3 articles per customer

      59,00 €
    • Barbaresco Pora Riserva DOCG 2017

      Barbaresco Pora Riserva DOCG 2017

      • Robert Parker:94 points
      • Vinous:93 points
      • Wine Spectator :93 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 36 months large wooden barrel
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 29,40 g/l
      • Total acidity: 5,67 g/l
      • Residual sugar: 1,30 g/l
      • Sulfite: 44 mg/l
      • pH value: 3,45
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2034
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05132517 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 3 articles per customer

      59,00 €
    • Barbaresco Muncagota Riserva DOCG 2017

      Barbaresco Muncagota Riserva DOCG 2017

      • Robert Parker:94 points
      • Vinous:92 points
      • Wine Spectator :95 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 36 months large wooden barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 29,85 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 45 mg/l
      • pH value: 3,45
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2035+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05133417 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 3 articles per customer

      59,00 €
    • Barbaresco "Vanotu" DOCG 2016

      Barbaresco “Vanotu” DOCG 2016

      • Veronelli :94 points
      • Vinibuoni:
      • Vinous:91 points
      • Wine Spectator :94 points
      • Falstaff:92 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 18 months barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 30,45 g/l
      • Total acidity: 6,15 g/l
      • Residual sugar: 1,25 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,42
      • Closure: Natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05312616 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      59,00 €
    • Barbaresco Montestefano Riserva DOCG 2017

      Barbaresco Montestefano Riserva DOCG 2017

      • Robert Parker:96 points
      • Vinous:93+ points
      • Wine Spectator :93 points
      • Jancis Robinson:17++ points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 36 months large wooden barrel
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 30,85 g/l
      • Total acidity: 5,72 g/l
      • Residual sugar: 1,35 g/l
      • Sulfite: 46 mg/l
      • pH value: 3,44
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2035+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05132817 · 0,75 l · 82,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 3 articles per customer

      62,00 €
    • Barbaresco Pajè Riserva DOCG 2017

      Barbaresco Pajè Riserva DOCG 2017

      • Robert Parker:94 points
      • Vinous:94 points
      • Wine Spectator :93 points
      • Jancis Robinson:17++ points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 36 months large wooden barrel
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 29,85 g/l
      • Total acidity: 5,72 g/l
      • Residual sugar: 1,05 g/l
      • Sulfite: 48 mg/l
      • pH value: 3,45
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2035+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05132417 · 0,75 l · 82,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 3 articles per customer

      62,00 €
    • Barbaresco Ovello Riserva DOCG 2017

      Barbaresco Ovello Riserva DOCG 2017

      • Robert Parker:94+ points
      • Vinous:94 points
      • Wine Spectator :94 points
      • James Suckling:94 points
      • Weinwisser:17,5 points
      • Jancis Robinson:17+ points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 36 months large wooden barrel
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 30,69 g/l
      • Total acidity: 5,66 g/l
      • Residual sugar: 1,28 g/l
      • Sulfite: 51 mg/l
      • pH value: 3,45
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2035+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05132317 · 0,75 l · 82,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 3 articles per customer

      62,00 €
    • Barbaresco Asili Riserva DOCG 2017

      Barbaresco Asili Riserva DOCG 2017

      • Robert Parker:95+ points
      • Vinous:95 points
      • Wine Spectator :95 points
      • James Suckling:96 points
      • Jancis Robinson:17++ points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 36 months large wooden barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 30,58 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 0,85 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,52
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2035+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05133317 · 0,75 l · 84,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 3 articles per customer

      63,00 €
    • Barbaresco Montefico Riserva DOCG 2017

      Barbaresco Montefico Riserva DOCG 2017

      • Robert Parker:95 points
      • Vinous:95 points
      • Wine Spectator :94 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 36 months large wooden barrel
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 30,55 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 1,45 g/l
      • Sulfite: 48 mg/l
      • pH value: 3,41
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2034+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05132917 · 0,75 l · 84,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 3 articles per customer

      63,00 €
    • Barbaresco Rabajà Riserva DOCG 2017

      Barbaresco Rabajà Riserva DOCG 2017

      • Robert Parker:96+ points
      • Vinous:94 points
      • Wine Spectator :95 points
      • James Suckling:97 points
      • Jancis Robinson:17+ points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 36 months large wooden barrel
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 30,85 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: 1,35 g/l
      • Sulfite: 44 mg/l
      • pH value: 3,44
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2035+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05133017 · 0,75 l · 85,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 3 articles per customer

      64,00 €
    • Barbaresco "Cottá" DOCG 2018

      Barbaresco “Cottá" DOCG 2018

      • Robert Parker:95 points
      • Vinous:93 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 18-22 months fir. barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 29,75 g/l
      • Total acidity: 5,96 g/l
      • Residual sugar: 1,06 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,42
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2036+
      • Food recommendations: pork knuckle with melted onions and beetroot risotto
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29562318 · 0,75 l · 89,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      67,00 €
    • Barbaresco "Fausoni" DOCG 2018

      Barbaresco “Fausoni” DOCG 2018

      • Robert Parker:94 points
      • Vinous:94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 18-22 months fir. barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 29,55 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 69 mg/l
      • pH value: 3,34
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2037+
      • Food recommendations: braised goose leg
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29562518 · 0,75 l · 89,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      67,00 €
    Things to know aboutBarbaresco