SALE

Young, fresh and uncomplicated - that is Allegrini's entry-level line "Corte Giara", which comes up with beautiful aromatic intensity and an excellent value.

Medium salmon pink, floral spring-scented and fruity notes. Dry, full and harmonious taste on the palate. Nice drinking flow. SUPERIORE.DE

Fascinating wine for every day. The bouquet of ripe wild berries with hints of cocoa and notes of oriental spices continues with its density and softness on the palate and in the finish. SUPERIORE.DE

Young, fresh and uncomplicated - that is Allegrini's entry-level line "Corte Giara", which comes up with beautiful aromatic intensity and an excellent value.

Brilliant straw yellow colour. On the nose, green notes of grapevine, refined with acacia flowers. Fresh, full, decisive and harmonious on the palate. Elegant and persistent, it leaves a persistent and full taste. SUPERIORE.DE

Brilliant salmon pink. On the nose red berries, roses, rosemary and pomegranate. Medium-bodied, bright and straightforward with a crisp finish. You can taste the fullness of summer and the salty sea air. The Carlo Pellegrino winery celebrates its 140th anniversary with this characterful wine made from 100% Frappato. SUPERIORE.DE

Ripe fruit-scented Primitivo di Manduria whose fruit is perfectly matched to the dose of wood and whose dense flavour ends with pleasant cocoa notes. SUPERIORE.DE

"A fruity primitivo with berries, dried fruit and hints of walnuts. Full-bodied, layered and attractive, if a little obvious, but shows a lot of fruit. Some chocolate at the finish." James Suckling

Bright, rich ruby red. In the nose of white pepper and ripe cherries, a hint of strawberry jam, inviting. Opens punchy on the palate at first, with well-balanced acidity, sweetness and tannin, very juicy and of good, medium length. SUPERIORE.DE

Pure Sangiovese Rosato, fine floral nuances, strawberry and violet hints on the nose. Fresh on the palate, well structured and with clear, red berry aromas through to the finish. SUPERIORE.DE

"Deep raspberry colored rosé with aromas of cherries, dried strawberries and watermelon, with some lemon peel. It’s rich and fruity with a medium body and creamy finish." James Suckling

Cervidoni, a fresh and pleasantly fruity blend of Montepulciano and Sangiovese with great drinkability, smells of herbs and dark berries. Beautifully aromatic on the palate, straightforward and with a fine, smoky note. SUPERIORE.DE

Goldmuskateller or Moscato Giallo - not a sweet wine, but dry - smells intense and pleases the palate with pleasantly fresh acidity and beautiful fullness, to which a fine note of sage blends. SUPERIORE.DE

Delicate salmon pink. Fine, delicate bouquet with notes of pomegranate, peach and apricot. Full and rich on the palate with a delicate bitter note and an invigorating freshness on the finish. This Rosato is full of character and anything but arbitrary, and for us it is the perfect wine for a Mediterranean lunch on a balmy summer day. SUPERIORE.DE

"Pale pink with silver reflections. Fresh and fragrant nose with notes of cherries, small red fruits, white flowers and a hint of spices. Harmonious, clean and well balanced on the palate." Falstaff

Zecca's Primitivo from old vineyards is characterized by elegance and refinement, without the outrageous extract fullness often present in Puglia. The bouquet opens with smoked spices, sausage, tobacco and candied fruits. On the palate, beautiful mineral nuances, fine fruity texture and silky, extract-sweet tannins. SUPERIORE.DE

Pale green with yellowish reflections. On the nose, white flowers, wild herbs, mown grass, hints of nutmeg. On the palate, it is fresh until the smooth finish. The fine acid wire gives it an upbeat, racy note. SUPERIORE.DE

The grapes for this full-bodied Trockenbeerenauslese dry out naturally on the vine to enrich the highest possible concentration of fructose and aromas. They are harvested late and fermented in barriques. Intense, shiny golden yellow. Vinous bouquet with notes of honey and vanilla. In the mouth, the Verduzzo is finely sweet, full-bodied and powerful. It glides softly and full-bodied into a wonderfully creamy finish. SUPERIORE.DE

The name Mamaioa (ladybird) stands for happiness and, in this case, untouched nature. On loamy limestone soils stand the vines, cultivated according to strict organic principles, from which the grapes for this cheerful and very tasty red come. Ruby red with violet reflections. Fruity, fresh bouquet of red fruits and meadow herbs. Soft, juicy and precise on the palate. Its fine liquorice note and the well-dosed tannin make it an ideal companion to light meat and poultry dishes. SUPERIORE.DE

Unfiltered and without added sulphite!

Plumbago is a single-varietal Nero d'Avola: rich ruby-violet colour, powerful, slightly reductive bouquet with aromas of dark cherries, raspberries and a little rosemary. Supple, soft and almost light on the palate, beautiful blueberry flavours and well-dosed tannins. SUPERIORE.DE

Gorgeous aromas of crushed raspberries and violets follow through to a medium to full body with round and creamy tannins and a flavorful finish. A clarity and focus to this. Attractive freshness and crunchiness." James Suckling

Delicate in colour, the fragrance seduces with notes of nutmeg, white roses and jasmine. Juicy, fresh and wonderfully dry on the palate with a mineral finish. SUPERIORE.DE

Falerno del Massico Bianco is a young, single-varietal Falanghina with a lively bouquet and has always been a classic of the region. Full-bodied and cheerful on the palate, finely balanced and with a dry finish. SUPERIORE.DE

Swilling the glass reveals ripe strawberries, melon, sweet white smoke and hints of peach, which deepen further. On the palate, impressively soft textures balance ripe fruit, lively acids and minerals. The long finish is energetic and characterised by citrus fruits and flowers. This Rosato made from 100% Sangiovese is like a bed of fresh roses and is a delight from start to finish. SUPERIORE.DE

"The 2020 Rosato Montefili blossoms in the glass with a bouquet of sweet melon and rose. It gains in volume and depth over time, evolving to show ripe strawberries and nuances of mint. This is soft, almost fleshy in feel, yet balance is nicely maintained by bright acids and minerals, giving way to spiced red fruits and hints of citrus, and tapering off with persistence to notes of licorice and medicinal cherry. The Montefili is a fully satisfying glass of Sangiovese Rosato." Vinous

Multi-layered Muscat with a fine mousseux. On the nose and also on the palate, citrus notes, apricot and peach - rounded off by a delicate honey note. Due to the fine perlage, the sweetness recedes almost completely into the background, making this classic a charming, refreshing aperitif. SUPERIORE.DE

"Intense aromas suggest wild fruits of lychee, yellow peach and white flowers. The palate of this wine is bright, with zippy acidity and flavors of fresh mint, apple and apricot." Wine Enthusiast

The Negroamaro grapes for the extremely delicate Calafuria come from vineyards that stretch along the Adriatic coast in Salento. The region boasts a long tradition of producing rosé wines from Negroamaro, a grape variety that best expresses its potential near the sea. Pale pink, fruity citrus notes of grapefruit and orange blossom on the nose, hints of jasmine. Pleasantly fresh on the palate with excellent aromatic persistence and a delicate flavour. SUPERIORE.DE

"Juicy nose of vineyard peach, yellow stone fruits, medlar. Crisp and lively on the palate, with some peach-mango added here. Yellow fruity and exotic, the latter mainly supported by a fine fruit acidity. Refined, juice and power, dense, good structure, and that with a nice but not intrusive primary fruit." Vinum

"Bright pink with orange reflections. Intense nose of fresh wild berries and stone fruit, a hint of spice in the finish. On the palate fruity-sweet, juicy and drinky, fun, fruity final." Falstaff

Light salmon pink due to very short skin contact. Fresh and very homely bouquet of white flowers and fresh berries. Delicate, crisp on the palate with a fruity elegance that makes it ideal as an aperitif or accompaniment to mild Mediterranean fish dishes. SUPERIORE.DE

The porphyry soils on which the vines for the first organic wine of the successful cooperative winery stand are of volcanic origin, and the former lava flows gave the elegant, fresh wine its name. It is a perfectly successful symbiosis of the organic origins of the Bolzano region and the contemporary high standards of fresh and crisp South Tyrolean white wines.

Light straw yellow with greenish reflections. Full bouquet of ripe apple, peach and hints of tropical fruit. Firm, precise and well-structured on the palate, its pleasant acidity carries it into a remarkable finish. SUPERIORE.DE

This fabulous cuvée of Sangiovese, Merlot and Cabernet comes from Querciabella's Maremma vineyard. Charming bouquet with notes of tobacco and leather, which then give way to ripe fruit. The harmonious taste is finely fruity, intense and fresh. SUPERIORE.DE

"Bright and intense ruby red. Aromas of sour cherry and blackberry on the nose, with a final tends towards tobacco and leather. Full-bodied and intense on the palate, with lovely freshness and softness, rich bouquet and beautiful, spicy finish." Falstaff

"A certified organic wine, the Querciabella 2020 Maremma Toscana Mongrana is 50% Sangiovese with the rest of the blend consisting of equal parts Merlot and Cabernet Sauvignon. These are good amounts of each variety, as the wine shows the breezy freshness of Sangiovese next to the richness and voluptuous flavors of the other two grapes. Refined in cement and stainless steel, this is an elegant, medium-bodied wine with lots of bright fruit and cherry." Wine Advocate

"Raspberries, currants, mulberries, orange zest and lemon leaves on the nose. Medium-bodied with lightly chewy tannins and bright acidity. Wild and savory with a delicious, crunchy finish." James Suckling

The first alcoholic fermentation of the must takes place in steel vats on the fine lees at a controlled temperature and after a waiting period of at least six months, the wine is bottled. The bottles remain at a constant temperature of 12°C so that the wine can undergo its second fermentation and mature on its own yeasts, which remain as a light sediment (beware, it is not filtered!) at the bottom of the bottle.

Animating cherry red with violet reflections and a yeasty cloudiness that comes from the lack of filtration. Surprisingly, the cheeky nose of wild strawberry and redcurrant, very fresh and accessible. On the palate, vibrant with lots of raspberry and traces of rhubarb, the exciting play is flanked by delicate yeast tones and a wonderfully present acidity and ensures an impressive race and class that only Lambrusco grandmaster Christian Bellei can conjure up in the bottle! SUPERIORE.DE

"Unfiltered Frizzante, pink like the flesh of vineyard peaches. This wine makes you want to go on holiday: juicy scent of ripe sour cherries and rhubarb. The mousseux is delicate, the acidity pronounced, so that it stimulates salivation. Dry as dust, grippy and endowed with tart fruit." Vinum