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![Barolo Ravera DOCG 2014 <br>MAGNUM in OWC]()
Barolo Ravera DOCG 2014 · MAGNUM in OWC
Viettis Ravera is one of the great stars of Piedmont in its precision and structure. Rose petals, chalk, pepper and a hint of pomegranate make this Barolo one of the most sought-after appellations every year. With a little storage maturity, the strong tannins give way to an elegant appearance that does not deviate one millimetre from the coveted style of this large site. A monument to Barolo, which apart from Vietti and Giacosa, only a few other Piedmontese winegrowers bring into the bottle with such consistency! SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: 32 months large oak barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural corks
- Total extract: 30,90 g/l
- Total acidity: 6,25 g/l
- Residual sugar: 1,30 g/l
- pH value: 3,55
- Allergens
contains sulphites
![Barolo "Conteisa" DOCG 2018]()
Barolo “Conteisa” DOCG 2018
Barolo Conteisa 2018 is an expression of historical elegance paired with an unmistakable sense of style. Named after an old ownership dispute over the famous Cerequio parcel, this wine translates Gaja's own expression into a clear, beautiful language. Sparkling ruby in the glass with finely shimmering garnet reflections. The bouquet offers a refined depth: sweet red cherry, blackberry, crushed raspberry mingle with delicate floral notes, mint and a hint of liquorice. The subtle citrus zest/flint sensation creates a background of tension that only great Barolos carry. The tannins are silky and finely woven – noble, never intrusive. The fruit remains present, characterised by cool finesse, supported by clear acidity and a mineral backbone. The finish is long, elegant, slightly herbaceous and at the same time brooding.
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: barrique/wood barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 30,50 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 1,32 g/l
- Sulfite: 79 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned0,75 l · 399,99 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Limitation of 2 articles per customer![Barolo Lazzarito DOCG 2012 <br>MAGNUM in OWC]()
Barolo Lazzarito DOCG 2012 · MAGNUM in OWC
Top-class, complex and modern Barolo from Serralunga: Elegant, complex bouquet of cherries and blueberries, the full-bodied taste is of considerable density and length, perfectly integrates the tannins. SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: 30 months barrique/big wood
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural corks
- Total extract: 31,00 g/l
- Total acidity: 5,78 g/l
- Allergens
contains sulphites
![Barolo Mosconi DOCG 2018 <br>3 bottles in OWC]()
Barolo Mosconi DOCG 2018 · 3 bottles in OWC
Four years ago, Pio Boffa bought himself a "small" present for his 60th birthday. Not a new set of golf clubs, a picture hanging in the hall, a holiday for him and the family. No. Just a vineyard called Mosconi in Monforte d'Alba, a region of Piedmont where four generations of the Pio Cesare dynasty never gained a foothold. Originally, the grapes from the 10-hectare vineyard were to enhance the quality of his classic Barolo, but after the first barrel samples, it was unmistakably clear to Pio Boffa that this would be at least an equal - if stylistically different - counterpart to the hitherto undisputed flagship Ornato.
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: 42 months 80/20 barrique/tonneaux
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 30,65 g/l
- Total acidity: 5,98 g/l
- Residual sugar: 0,92 g/l
- Sulfite: 80 mg/l
- pH value: 3,45
- Allergens
contains sulphites
!["Vigneto La Casuccia" Chianti Classico Gran Selezione DOCG 2011 <br>MAGNUM in gift box]()
“Vigneto La Casuccia” Chianti Classico Gran Selezione DOCG 2011 · MAGNUM in gift box
Chianti Classico La Casuccia from a single vineyard of the same name with Gran-Selezione status combines in its typical way exemplary excellent structure with highest elegance. SUPERIORE.DE
- Grape varieties: 80% Sangiovese, 20% Merlot
- Cultivation: conventional
- Maturation: 12 months 40/60 new/used barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 30,30 g/l
- Total acidity: 5,49 g/l
- Residual sugar: 1,00 g/l
- Sulfite: 58 mg/l
- pH value: 3,44
- Allergens
contains sulphites
!["Vigneto Bellavista" Chianti Classico Gran Selezione DOCG 2011 <br>MAGNUM in gift box]()
“Vigneto Bellavista” Chianti Classico Gran Selezione DOCG 2011 · MAGNUM in gift box
The 2011 edition of the Gran Selezione from the Bellavista vineyard is rich and dark with aromas of wild cherry, smoke, liquorice, menthol and tobacco. Extremely attractive and full-bodied on the palate, firm tannins form the backbone of this virile, potent wine. SUPERIORE.DE
- Grape varieties: 80% Sangiovese, 20% Malvasia Nera
- Cultivation: conventional
- Maturation: 15 months 40/60 new/used barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 28,57 g/l
- Total acidity: 5,16 g/l
- Residual sugar: 1,00 g/l
- Sulfite: 54 mg/l
- pH value: 3,50
- Allergens
contains sulphites
!["Monteverro" Toscana IGT 2018 <br>MAGNUM in OWC]()
“Monteverro” Toscana IGT 2018 · MAGNUM in OWC
Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - is a great cru from the Maremma and brims with opulence and diversity. Rich, dark ruby with a black core. Incredibly rich in aromas of dark fruits, chocolate and spices, soft, full body, polished tannins. It is impossible to exaggerate the joy of the magnificence of this wine. SUPERIORE.DE
- Grape varieties: 40% Cabernet Sauvignon, 35% Cabernet Franc, 15% Merlot, 10% Petit Verdot
- Cultivation: close to nature
- Maturation: 24 months 80/80 new/used barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 33,45 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,09 g/l
- Sulfite: 80 mg/l
- pH value: 3,58
- Allergens
contains sulphites
![Barolo Brunate DOCG 2015 <br>MAGNUM in OWC]()
Barolo Brunate DOCG 2015 · MAGNUM in OWC
Deep, full red with a fine sheen. The La Morra edition from Vietti's famous Barolo family impresses with an impressive aroma of red berries, cherries, wild herbs, mint, minerals and rose petals, rounded off with a hint of blood orange. On the palate, it is opulent, full, with fine sweetness and structure, and the multilayered, long final is accompanied by almost aristocratic tannin. A typical Vietti Cru with a lot of class. SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: 30 months barrique/large wooden barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: Natural cork
- Allergens
contains sulphites
!["Scrio" Rosso Toscana IGT 2015 <br>MAGNUM in gift box]()
“Scrio” Rosso Toscana IGT 2015 · MAGNUM in gift box
Scrio - great Tuscan Syrah by Le Macchiole - is a true beauty. The persistent bouquet offers aromas of dark berries and cured meat, warm and balsamic on the palate with great intensity and dynamism, rich in extracts and long. SUPERIORE.DE
- Grape variety: 100% Syrah
- Cultivation: close to nature
- Maturation: 17 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural corks
- Total extract: 33,85 g/l
- Total acidity: 5,22 g/l
- Residual sugar: 1,02 g/l
- Sulfite: 55 mg/l
- pH value: 3,55
- Allergens
contains sulphites
![Barolo Rocche di Castiglione DOCG 2015 <br>MAGNUM in OWC]()
Barolo Rocche di Castiglione DOCG 2015 · MAGNUM in OWC
Barolo Rocche di Castiglione is probably the richest wine in Viettis vintage range. It is a monument based on performance, intensity and power. At the same time, Rocche is incredibly precise and multi-layered every year. It is precisely this interplay of fullness and finesse that makes the Rocche so tempting. Rose petals, mint and sweet red berries form a crescendo of aromas and textures that appeals to all the senses. In the almost endless reverberation, everything comes into harmony again as if by magic and leaves behind a Nebbiolo experience of the third kind. SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: 30 months large oak barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: Natural cork
- Allergens
contains sulphites
![Barolo Lazzarito DOCG 2015 <br>MAGNUM in OWC]()
Barolo Lazzarito DOCG 2015 · MAGNUM in OWC
Barolo Lazzarito impresses every year by its precision and class - two characteristics that are not often found in the Nebbiolo of the Serralunga region. Iron, smoke and white pepper flow into the nose, in the glass these impressions are extended by a touch of pomegranate, red cherry jam, wild flowers and blood orange. Viettis Lazzarito always stands for strength and finesse and has been in no way inferior to his "colleagues" from Ravera and Rocche for quite some time. SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: 30 months barrique/big wood
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: Natural cork
- Allergens
contains sulphites
![Barolo Ravera DOCG 2015 <br>MAGNUM in OWC]()
Barolo Ravera DOCG 2015 · MAGNUM in OWC
Viettis Ravera is one of the great stars of Piedmont in its precision and structure. Rose petals, chalk, pepper and a hint of pomegranate make this Barolo one of the most sought-after appellations every year. With a little storage maturity, the strong tannins give way to an elegant appearance that does not deviate one millimetre from the coveted style of this large site. A monument to Barolo, which apart from Vietti and Giacosa, only a few other Piedmontese winegrowers bring into the bottle with such consistency! SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: 32 months large oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: Natural cork
- Total extract: 31,65 g/l
- Total acidity: 6,25 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 88 mg/l
- pH value: 3,48
- Allergens
contains sulphites
![Barolo Ravera DOCG 2017 <br>MAGNUM in OWC]()
Barolo Ravera DOCG 2017 · MAGNUM in OWC
Vietti's Ravera is one of the very big stars of Piedmont in its precision and structure. Rose petals, chalk, pepper and a hint of pomegranate make this Barolo one of the most sought-after in the appellation every year. With a little ageing, the strong tannins give way to an elegant impression that does not deviate one millimetre from the coveted style of this great vineyard. A monument of Barolo, which only a few other winemakers in Piedmont besides Vietti and also Giacosa bottle with such consistency! SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: 32 months large oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 31,59 g/l
- Total acidity: 6,21 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 85 mg/l
- pH value: 3,44
- Allergens
contains sulphites
![Barolo Rocche di Castiglione DOCG 2017 <br>MAGNUM in OWC]()
Barolo Rocche di Castiglione DOCG 2017 · MAGNUM in OWC
Barolo Rocche di Castiglione is arguably the richest wine in Vietti's vintage roster. It is a monument based on performance, intensity and power. At the same time, Rocche is incredibly precise and complex every year. It is precisely this interplay of fullness and finesse that makes Rocche so enticing. Rose petals, mint and sweet red berries form a crescendo of aromas and textures that appeals to all the senses. In the almost endless reverberation, everything comes back into harmony as if by magic, leaving behind a Nebbiolo experience of the third kind. SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: 30 months large oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 31,52 g/l
- Total acidity: 6,25 g/l
- Residual sugar: 1,35 g/l
- Sulfite: 76 mg/l
- pH value: 3,42
- Allergens
contains sulphites
![Barolo Brunate DOCG 2017 <br>MAGNUM in OWC]()
Barolo Brunate DOCG 2017 · MAGNUM in OWC
Deep, full red with a fine sheen. The La Morra edition from Vietti's famous Barolo family convinces with an impressive aroma of red berries, cherries, wild herbs, mint, minerals and rose petals, rounded off with a hint of blood orange. The palate is opulent, full, with fine sweetness and structure, and the multi-layered, long final is accompanied by downright aristocratic tannin. A typical Vietti cru with a lot of class. SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: 30 months barrique/large wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 30,86 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 1,08 g/l
- Sulfite: 72 mg/l
- pH value: 3,42
- Allergens
contains sulphites
!["Per Sempre" Syrah Toscana IGT 2019 <br>MAGNUM in OWC]()
“Per Sempre” Syrah Toscana IGT 2019 · MAGNUM in OWC
Deep, dark, almost impenetrable red colour. A whole range of ripe wild berries on the nose, delicately accompanied by nuances of tobacco, leather and lavender. The palate is also full of fruit, powerful, yet silky and elegant. Traces of dark chocolate on the endlessly long final. SUPERIORE.DE
- Grape variety: 100% Syrah
- Cultivation: close to nature
- Maturation: 20 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 33,65 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 0,63 g/l
- Sulfite: 84 mg/l
- pH value: 3,44
- Allergens
contains sulphites
![Barolo Lazzarito DOCG 2017 <br>MAGNUM in OWC]()
Barolo Lazzarito DOCG 2017 · MAGNUM in OWC
Barolo Lazzarito impresses every year with its precision and class - two qualities not often found in the Nebbiolo of the Serralunga area. Iron, smoke and white pepper flow into the nose, in the glass these impressions are prolonged by a hint of pomegranate, red cherry jam, wild flowers and blood orange. Vietti's Lazzarito always stands for power and finesse and has been in no way inferior to its "colleagues" from Ravera and Rocche for quite some time. SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: 30 months barrique/large wood
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 30,55 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 1,19 g/l
- Sulfite: 82 mg/l
- pH value: 3,41
- Allergens
contains sulphites
!["Didacus" Cabernet Franc Sicilia Menfi DOC 2017 <br>6 bottles in OWC]()
“Didacus” Cabernet Franc Sicilia Menfi DOC 2017 · 6 bottles in OWC
The second vintage of the red counterpart to Didacus Chardonnay impressively reflects the Planeta family's vision: elegance and tradition, family and future. This 100% Cabernet Franc comes from vines over 20 years old, planted by Diego Planeta, and is simply stunning, delicious and unforgettable. Outstanding aromas of sensual dark fruits, some leather and tobacco. Explosive, penetrating and powerful on the palate, but at the same time seamless and silky smooth. The tannin management is excellent. This is a wine to keep in the cellar - provided you have a certain amount of self-control. SUPERIORE.DE
- Grape variety: 100% Cabernet Franc
- Cultivation: conventional
- Maturation: 20 months in french barriques
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 1,84 g/l
- Sulfite: 82 mg/l
- pH value: 3,45
- Allergens
contains sulphites
![Barbaresco Roncaglie "Masseria" DOCG 2018 <br>Double MAGNUM in OWC]()
Barbaresco Roncaglie “Masseria” DOCG 2018 · Double MAGNUM in OWC
First bottled in 1967, the Masseria comes from a vineyard in Bricco di Neive and is essentially vinified and aged like a Barolo. The 2018 vintage - now for the first time from a small parcel that used to belong to the Barbaresco winery Socré - was also deliberately released a year later to provide more harmony and balance. Vietti's Masseria is always delicate and refined, and this is all the more true for the current vintage.
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: 30 months large slavonian oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2041+
- Closure: natural cork
- Total extract: 29,85 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 0,70 g/l
- Sulfite: 85 mg/l
- pH value: 3,48
- Allergens
contains sulphites
![Brunello di Montalcino "Madonna del Piano" Riserva DOCG 2015 <br>MAGNUM in OWC]()
Brunello di Montalcino “Madonna del Piano” Riserva DOCG 2015 · MAGNUM in OWC
Brunello di Montalcino Riserva Madonna del Piano 2015 is a huge, outstanding wine. Waves of vibrant, intensely fragrant fruit appear on the palate, supported by the firm, broad tannins of the plump, very rich vintage. Violets, spices, new leather and liquorice unfold in the glass, clean mineral notes frame an eruption of dark cherries, plums and camphor in a finish that fills the palate endlessly. Madonna 2015 is well on its way to becoming one of Vincenzo Abbruzzese's very great wines! SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 42 months wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Allergens
contains sulphites
![Barbaresco "Sorì San Lorenzo" DOP 2017]()
Barbaresco “Sorì San Lorenzo” DOP 2017
Angelo Gaja's Sorì San Lorenzo is not simply a Barbaresco – it is an impulse. In the south-facing vineyards of the famous Secondine cru parcel, it combines the intensity of the terrain with the entrepreneurial vision of a family that has been setting standards with this wine since 1967. Since then, Sorì San Lorenzo has been recognised as the strongest, most powerful and longest-lived member of the Gaja Cru trilogy – a wine that does not trumpet greatness, but quietly unfolds it.
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: barrique and large wooden barrel
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Food recommendations
brasato al barbaresco - Allergens
contains sulphites
!["Vigna L'Apparita" Merlot Toscana IGT 2018 <br>MAGNUM in gift box]()
“Vigna L’Apparita” Merlot Toscana IGT 2018 · MAGNUM in gift box
The single-varietal Merlot L'Apparita 2018 is outstanding - elegance, strength of character, a remarkably fine tannin and acid structure as well as the endlessly long persistence characterise this exceptional Merlot. An oenological rarity of Tuscany and not only therefore an object of desire every year. A combination of fruity and spicy impressions on the nose, excellent fleshy taste, whose juicy, still quite concise tannin blends well with the warm body. SUPERIORE.DE
- Grape variety: 100% Merlot
- Cultivation: conventional
- Maturation: 15 months barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 30,65 g/l
- Total acidity: 5,69 g/l
- Residual sugar: 1,11 g/l
- Sulfite: 63 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned1,5 l · 299,99 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
Limitation of 1 articles per customer!["Redigaffi" Rosso Toscana IGT 2018 <br>MAGNUM in OWC]()
“Redigaffi” Rosso Toscana IGT 2018 · MAGNUM in OWC
Rare, exceptional Merlot from the west of Tuscany: deep ruby red with violet reflections. The bouquet is multi-layered with hints of wild berries and blackberries, ripe cherries, but also liquorice and tobacco notes. Very structured and lively on the palate. The silky tannins emphasise the delicate minerality right through to the almost endless finish. SUPERIORE.DE
- Grape variety: 100% Merlot
- Cultivation: close to nature
- Maturation: barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 33,95 g/l
- Total acidity: 5,40 g/l
- Residual sugar: 1,00 g/l
- Sulfite: 85 mg/l
- pH value: 3,41
- Allergens
contains sulphites
![Barolo Bussia "Vigna Romirasco" DOCG 2017 <br>MAGNUM in OWC]()
Barolo Bussia “Vigna Romirasco” DOCG 2017 · MAGNUM in OWC
The grapes of Romirasco come from the single vineyard of the same name in the Bussia district. The vines stand at an altitude of about 400 m and are up to 55 years old. It is probably the spiciest representative in Aldo Conterno's overall programme. On the nose, fine notes of tar and smoke, along with cherry, elderberries and menthol. On the palate, notes of raspberry, redcurrant, rosemary and thyme immediately take over. The wine stands almost vertically in the glass, the different fruit and spice components marry in a most elegant way and make this wine monument one of the most irresistible representatives of the entire Barolo world every year. SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: close to nature
- Maturation: 32 months large wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 30,26 g/l
- Allergens
contains sulphites























