• "Bianco di Orma" Vermentino Toscana IGT 2020

      “Bianco di Orma” Vermentino Toscana IGT 2020

      • James Suckling:90 points
      • Falstaff:91 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: 4 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Total extract: 23,74 g/l
      • Total acidity: 5,92 g/l
      • Residual sugar: 1,89 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,45
      • Closure: natural cork
      • Serving temperature: 8-10 °C
      • Storage potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29070120 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,90 €
    • "Passi di Orma" Rosso Bolgheri DOC 2020

      “Passi di Orma” Rosso Bolgheri DOC 2020

      • Robert Parker:92 points
      • Grape Varieties: 40% Merlot, 35% Cabernet Sauvignon, 25% Cabernet Franc
      • Cultivation: conventional
      • Expansion: 6 months barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 21,36 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 2,58 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,50
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2031+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29072820 · 0,75 l · 28,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      21,50 €
    • "Orma" Toscana Rosso IGT 2019

      “Orma” Toscana Rosso IGT 2019

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Luca Maroni:96 points
      • Robert Parker:95 points
      • James Suckling:97 points
      • Falstaff:96 points
      • Grape Varieties: 50% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc
      • Cultivation: conventional
      • Expansion: 14 months barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Total extract: 32,50 g/l
      • Total acidity: 5,72 g/l
      • Residual sugar: 1,98 g/l
      • Sulfite: 76 mg/l
      • pH value: 3,50
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2044+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29072119 · 0,75 l · 88,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      66,00 €
    • "Orma" Toscana Rosso IGT 2020

      “Orma” Toscana Rosso IGT 2020

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Luca Maroni:96 points
      • Robert Parker:95 points
      • James Suckling:97 points
      • Falstaff:96 points
      • Grape Varieties: 50% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: 14 months barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Total extract: 32,78 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 1,82 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,49
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2045+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29072120 · 0,75 l · 105,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      79,00 €
    • "Orma" Toscana Rosso IGT 2019 <br>Double MAGNUM in OWC

      “Orma” Toscana Rosso IGT 2019 · Double MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Luca Maroni:96 points
      • Robert Parker:95 points
      • James Suckling:97 points
      • Falstaff:96 points
      • Grape Varieties: 50% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc
      • Cultivation: conventional
      • Expansion: 14 months barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Total extract: 32,50 g/l
      • Total acidity: 5,72 g/l
      • Residual sugar: 1,98 g/l
      • Sulfite: 76 mg/l
      • pH value: 3,50
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2048+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29072419 · 3 l · 105,00 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      315,00 €
    • "Orma" Toscana Rosso IGT 2018 <br>Double MAGNUM in OWC

      “Orma” Toscana Rosso IGT 2018 · Double MAGNUM in OWC

      • Gambero Rosso:
      • Doctor Wine:93 points
      • Luca Maroni:96 points
      • Robert Parker:94 points
      • James Suckling:96 points
      • Falstaff:94 points
      • Grape Varieties: 50% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc
      • Cultivation: conventional
      • Expansion: 14 months barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Total extract: 32,70 g/l
      • Total acidity: 5,66 g/l
      • Residual sugar: 2,00 g/l
      • Sulfite: 76 mg/l
      • pH value: 3,54
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2046+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29072418 · 3 l · 106,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      319,00 €
    • "Orma" Toscana Rosso IGT 2019 <br>6 bottles in OWC

      “Orma” Toscana Rosso IGT 2019 · 6 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Luca Maroni:96 points
      • Robert Parker:95 points
      • James Suckling:97 points
      • Falstaff:96 points
      • Grape Varieties: 50% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc
      • Cultivation: conventional
      • Expansion: 14 months barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Total extract: 32,50 g/l
      • Total acidity: 5,72 g/l
      • Residual sugar: 1,98 g/l
      • Sulfite: 76 mg/l
      • pH value: 3,50
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2044+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29072219 · 4,5 l · 90,22 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      406,00 €
    • "Orma" Toscana Rosso IGT 2018 <br>METHUSALEM 6 liters in OWC

      “Orma” Toscana Rosso IGT 2018 · METHUSALEM 6 liters in OWC

      • Gambero Rosso:
      • Doctor Wine:93 points
      • Luca Maroni:96 points
      • Robert Parker:94 points
      • James Suckling:96 points
      • Falstaff:94 points
      • Grape Varieties: 50% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc
      • Cultivation: conventional
      • Expansion: 14 months barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Total extract: 32,70 g/l
      • Total acidity: 5,66 g/l
      • Residual sugar: 2,00 g/l
      • Sulfite: 76 mg/l
      • pH value: 3,54
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2048+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29072518 · 6 l · 111,50 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      669,00 €
    • "Orma" Toscana Rosso IGT 2019 <br>METHUSALEM 6 liters in OWC

      “Orma” Toscana Rosso IGT 2019 · METHUSALEM 6 liters in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Luca Maroni:96 points
      • Robert Parker:95 points
      • James Suckling:97 points
      • Falstaff:96 points
      • Grape Varieties: 50% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc
      • Cultivation: conventional
      • Expansion: 14 months barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Total extract: 32,50 g/l
      • Total acidity: 5,72 g/l
      • Residual sugar: 1,98 g/l
      • Sulfite: 76 mg/l
      • pH value: 3,50
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2050+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29072519 · 6 l · 111,50 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      669,00 €
    • "Orma" Toscana Rosso IGT 2018 <br>BALTHAZAR 12 liters in OWC

      “Orma” Toscana Rosso IGT 2018 · BALTHAZAR 12 liters in OWC

      • Gambero Rosso:
      • Doctor Wine:93 points
      • Luca Maroni:96 points
      • Robert Parker:94 points
      • James Suckling:96 points
      • Falstaff:94 points
      • Grape Varieties: 50% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc
      • Cultivation: conventional
      • Expansion: 14 months barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Total extract: 32,70 g/l
      • Total acidity: 5,66 g/l
      • Residual sugar: 2,00 g/l
      • Sulfite: 76 mg/l
      • pH value: 3,54
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2050+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29072618 · 12 l · 119,08 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      1.429,00 €
    • "Orma" Toscana Rosso IGT 2019 <br>BALTHAZAR 12 liters in OWC

      “Orma” Toscana Rosso IGT 2019 · BALTHAZAR 12 liters in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Luca Maroni:96 points
      • Robert Parker:95 points
      • James Suckling:97 points
      • Falstaff:96 points
      • Grape Varieties: 50% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc
      • Cultivation: conventional
      • Expansion: 14 months barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Total extract: 32,50 g/l
      • Total acidity: 5,72 g/l
      • Residual sugar: 1,98 g/l
      • Sulfite: 76 mg/l
      • pH value: 3,50
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2052+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29072619 · 12 l · 119,08 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      1.429,00 €
    • "Orma" Toscana Rosso IGT 2019 <br>GOLIATH 18 liters in OWC

      “Orma” Toscana Rosso IGT 2019 · GOLIATH 18 liters in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Luca Maroni:96 points
      • Robert Parker:95 points
      • James Suckling:97 points
      • Falstaff:96 points
      • Grape Varieties: 50% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc
      • Cultivation: conventional
      • Expansion: 14 months barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Total extract: 32,50 g/l
      • Total acidity: 5,72 g/l
      • Residual sugar: 1,98 g/l
      • Sulfite: 76 mg/l
      • pH value: 3,50
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2054+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29072719 · 18 l · 131,06 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      2.359,00 €
    • "Orma" Toscana Rosso IGT 2018 <br>GOLIATH 18 liters in OWC

      “Orma” Toscana Rosso IGT 2018 · GOLIATH 18 liters in OWC

      • Gambero Rosso:
      • Doctor Wine:93 points
      • Luca Maroni:96 points
      • Robert Parker:94 points
      • James Suckling:96 points
      • Falstaff:94 points
      • Grape Varieties: 50% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc
      • Cultivation: conventional
      • Expansion: 14 months barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Total extract: 32,70 g/l
      • Total acidity: 5,66 g/l
      • Residual sugar: 2,00 g/l
      • Sulfite: 76 mg/l
      • pH value: 3,54
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2052+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29072718 · 18 l · 131,06 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      2.359,00 €
    About the winemakersPodere Orma | Sette PontiTuscany | Bolgheri