Podere Orma | Sette Ponti

Deep ruby red. Clearly defined bouquet with beautiful herbal spice. In the glass then a deep dark fruit and a very round body, fine acid play and polished tannin. A classic representative of the noble appellation Bolgheri with an extremely harmonious overall impression. SUPERIORE.DE

"There is lots of bright cherry fruit and bright intensity in the 2017 Bolgheri Rosso Passi di Orma. Its bold and ripe primary fruit is very enjoyable, if simple, but then the wine unfolds with charm. This is a blend of 40% Merlot, 35% Cabernet Sauvignon and 25% Cabernet Franc. It sees a brief six months in French barrique. You get loads of richness and dark fruit, packaged with slightly less formal appeal." Robert Parker

"The 2017 Passi di Orma is a lovely second wine from Orma. Sweet red cherry, mint, blood orange and pomegranate are all pushed forward. Silky and pliant, with lovely fruit purity, this radiant, juicy Maremma red is absolutely delicious. It should drink well for at least another handful of years." Antonio Galloni

"A little loosely knitted right now, but it shows freshness and brightness. Medium to full body with firm tannins." James Suckling

Opens the nose with plums, ripe cherries and fine spiciness, on the palate dense, fleshy equipment that accompanies the wine in unfolding without weighing it down. Finale in Crescendo, perhaps just a little more open and incisive in the tannins. Long lasting in aroma, only needs to mature a little in the bottle. SUPERIORE.DE

"Plenty of ripe blackberry and incense. Opens up beautifully in the glass. So perfumed. Full body and seamless tannins that coat your palate with a silky texture. Wonderfully framed with complex fruit." James Suckling

"The 2015 Orma is absolutely rich in intensity and thick in extract. The sunny 2015 vintage is all about exuberance and gosh you do get that here. This is a viscerally exciting wine with a large load of dark fruit, blackberry and crème de cassis. Those fruity tones segue to spice, leather, tobacco and barbecue smoke. Roasted espresso bean and dusty chocolate appear on the full-bodied finish. This is a complete, rich and nicely extracted red wine from the Tuscan Coast." Robert Parker

"The 2015 Orma is fabulous. Pliant and resonant in the glass, the 2015 is a total pleasure bomb. Mocha, espresso, raspberry jam, rose petal, mint and cedar all race out of the glass in this stunningly beautiful, gracious wine from Orma. All the elements simply fall into place effortlessly. A closing flourish of aromatic intensity punctuates the finish." Antonio Galloni

Deep ruby red, intense scent of dark fruit underlaid with delicate roasted aromas. Complex and full-bodied on the palate, full-bodied, with balsamic notes, perfectly integrated tannins and a finely balanced fruity-spicy finish. It is an intense wine that does not want to be a lightweight either, and that plays out its power perfectly. SUPERIORE.DE

"Dark purple; opulent floral notes of macchia and menthol, wild strawberries and chocolate; robust on the palate, the tannins powerful, smooth course with a persistent finish to notes of maraschino cherries and leather. A seducer." Vinum

"Aromas of blueberries, blackberries, chocolate and hazelnuts follow through to a full body, round and velvety tannins and a flavorful finish. Tight and focused right now. Needs three or four years to soften." James Suckling

"The 2016 Orma is laced with the essence of black cherry, smoke, licorice, spice and dark chocolate. Medium in body and persistent, with striking poise, Orma is absolutely gorgeous in 2016. All the elements simply fall into place effortlessly. Deceptively in its mid-weight feel, the 2016 offers striking persistence and tons of class." VINOUS

"Brooding and dark, with a nicely compact core, the 2016 Orma shows generous concentration and good density at the back. The mouthfeel is rich and thickly textured. The wine produces notes of green olive, black olive, caper and smoke. The blend here is 50% Merlot, 30% Cabernet Sauvignon and 20% Cabernet Franc. This is a powerful wine with 15% alcohol that underlines its potency." Robert Parker

Deep ruby red, intense scent of dark fruit underlaid with delicate roasted aromas. Complex and full-bodied on the palate, full-bodied, with balsamic notes, perfectly integrated tannins and a finely balanced fruity-spicy finish. It is an intense wine that does not want to be a lightweight either, and that plays out its power perfectly. SUPERIORE.DE

"Dark purple; opulent floral notes of macchia and menthol, wild strawberries and chocolate; robust on the palate, the tannins powerful, smooth course with a persistent finish to notes of maraschino cherries and leather. A seducer." Vinum

"Aromas of blueberries, blackberries, chocolate and hazelnuts follow through to a full body, round and velvety tannins and a flavorful finish. Tight and focused right now. Needs three or four years to soften." James Suckling

"The 2016 Orma is laced with the essence of black cherry, smoke, licorice, spice and dark chocolate. Medium in body and persistent, with striking poise, Orma is absolutely gorgeous in 2016. All the elements simply fall into place effortlessly. Deceptively in its mid-weight feel, the 2016 offers striking persistence and tons of class." VINOUS

"Brooding and dark, with a nicely compact core, the 2016 Orma shows generous concentration and good density at the back. The mouthfeel is rich and thickly textured. The wine produces notes of green olive, black olive, caper and smoke. The blend here is 50% Merlot, 30% Cabernet Sauvignon and 20% Cabernet Franc. This is a powerful wine with 15% alcohol that underlines its potency." Robert Parker

Deep ruby red, intense scent of dark fruit underlaid with delicate roasted aromas. Complex and full-bodied on the palate, full-bodied, with balsamic notes, perfectly integrated tannins and a finely balanced fruity-spicy finish. It is an intense wine that does not want to be a lightweight either, and that plays out its power perfectly. SUPERIORE.DE

"Dark purple; opulent floral notes of macchia and menthol, wild strawberries and chocolate; robust on the palate, the tannins powerful, smooth course with a persistent finish to notes of maraschino cherries and leather. A seducer." Vinum

"Aromas of blueberries, blackberries, chocolate and hazelnuts follow through to a full body, round and velvety tannins and a flavorful finish. Tight and focused right now. Needs three or four years to soften." James Suckling

"The 2016 Orma is laced with the essence of black cherry, smoke, licorice, spice and dark chocolate. Medium in body and persistent, with striking poise, Orma is absolutely gorgeous in 2016. All the elements simply fall into place effortlessly. Deceptively in its mid-weight feel, the 2016 offers striking persistence and tons of class." VINOUS

"Brooding and dark, with a nicely compact core, the 2016 Orma shows generous concentration and good density at the back. The mouthfeel is rich and thickly textured. The wine produces notes of green olive, black olive, caper and smoke. The blend here is 50% Merlot, 30% Cabernet Sauvignon and 20% Cabernet Franc. This is a powerful wine with 15% alcohol that underlines its potency." Robert Parker

Opens the nose with plums, ripe cherries and fine spiciness, on the palate dense, fleshy equipment that accompanies the wine in unfolding without weighing it down. Finale in Crescendo, perhaps just a little more open and incisive in the tannins. Long lasting in aroma, only needs to mature a little in the bottle. SUPERIORE.DE

"Plenty of ripe blackberry and incense. Opens up beautifully in the glass. So perfumed. Full body and seamless tannins that coat your palate with a silky texture. Wonderfully framed with complex fruit." James Suckling

"The 2015 Orma is absolutely rich in intensity and thick in extract. The sunny 2015 vintage is all about exuberance and gosh you do get that here. This is a viscerally exciting wine with a large load of dark fruit, blackberry and crème de cassis. Those fruity tones segue to spice, leather, tobacco and barbecue smoke. Roasted espresso bean and dusty chocolate appear on the full-bodied finish. This is a complete, rich and nicely extracted red wine from the Tuscan Coast." Robert Parker

"The 2015 Orma is fabulous. Pliant and resonant in the glass, the 2015 is a total pleasure bomb. Mocha, espresso, raspberry jam, rose petal, mint and cedar all race out of the glass in this stunningly beautiful, gracious wine from Orma. All the elements simply fall into place effortlessly. A closing flourish of aromatic intensity punctuates the finish." Antonio Galloni

Deep ruby red, intense scent of dark fruit underlaid with delicate roasted aromas. Complex and full-bodied on the palate, full-bodied, with balsamic notes, perfectly integrated tannins and a finely balanced fruity-spicy finish. It is an intense wine that does not want to be a lightweight either, and that plays out its power perfectly. SUPERIORE.DE

"Dark purple; opulent floral notes of macchia and menthol, wild strawberries and chocolate; robust on the palate, the tannins powerful, smooth course with a persistent finish to notes of maraschino cherries and leather. A seducer." Vinum

"Aromas of blueberries, blackberries, chocolate and hazelnuts follow through to a full body, round and velvety tannins and a flavorful finish. Tight and focused right now. Needs three or four years to soften." James Suckling

"The 2016 Orma is laced with the essence of black cherry, smoke, licorice, spice and dark chocolate. Medium in body and persistent, with striking poise, Orma is absolutely gorgeous in 2016. All the elements simply fall into place effortlessly. Deceptively in its mid-weight feel, the 2016 offers striking persistence and tons of class." VINOUS

"Brooding and dark, with a nicely compact core, the 2016 Orma shows generous concentration and good density at the back. The mouthfeel is rich and thickly textured. The wine produces notes of green olive, black olive, caper and smoke. The blend here is 50% Merlot, 30% Cabernet Sauvignon and 20% Cabernet Franc. This is a powerful wine with 15% alcohol that underlines its potency." Robert Parker