• "Poggio ai Ginepri" Rosato Bolgheri DOC 2020

      “Poggio ai Ginepri” Rosato Bolgheri DOC 2020

      • Falstaff:90 points
      • Grape Varieties: 50% Cabernet Sauvignon, 50% Syrah
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,40 g/l
      • Total Acidity: 5,06 g/l
      • Residual Sugar: 0,99 g/l
      • Sulfite: 110 mg/l
      • ph-Value: 3,54
      • Closure: Diam
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09752720 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "Poggio ai Ginepri" Vermentino Toscana IGT 2020

      “Poggio ai Ginepri” Vermentino Toscana IGT 2020

      • James Suckling:91 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 20,60 g/l
      • Total Acidity: 5,36 g/l
      • Residual Sugar: 0,67 g/l
      • Sulfite: 24 mg/l
      • ph-Value: 3,39
      • Closure: Diam
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09750120 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "Poggio ai Ginepri" Rosso Bolgheri DOC 2020

      “Poggio ai Ginepri” Rosso Bolgheri DOC 2020

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Falstaff:92 points
      • Grape Varieties: 40% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc, 10% Petit Verdot
      • Cultivation: conventional
      • Expansion: 8 months 50% barrique/50% stainless steel
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 5,05 g/l
      • Residual Sugar: 0,48 g/l
      • Sulfite: 77 mg/l
      • ph-Value: 3,62
      • Closure: Diam
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2026
      • Food Recommendations: larded fillet of beef
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09752120 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • "Villa Donoratico" Rosso Bolgheri DOC 2019

      “Villa Donoratico” Rosso Bolgheri DOC 2019

      • Gambero Rosso:
      • Doctor Wine:92 points
      • James Suckling:93 points
      • Falstaff:93 points
      • Grape Varieties: 50% Cabernet Sauvignon, 30% Merlot, 15% Cabernet Franc, 5% Petit Verdot
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 5,15 g/l
      • Residual Sugar: 0,55 g/l
      • Sulfite: 69 mg/l
      • ph-Value: 3,62
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09752219 · 0,75 l · 37,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      27,90 €
    • "Argentiera" Bolgheri Superiore DOC 2018

      “Argentiera” Bolgheri Superiore DOC 2018

      • Gambero Rosso:
      • Slow Wine:Great wine
      • Doctor Wine:93 points
      • James Suckling:96 points
      • Decanter :95 points
      • Weinwisser:19 points
      • Vinum:17,5 points
      • Falstaff:98 points
      • Grape Varieties: 50% Cabernet Sauvignon, 40% Merlot, 10% Cabernet Franc
      • Cultivation: conventional
      • Expansion: 18 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,15 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 1,29 g/l
      • Sulfite: 59 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2044+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09752318 · 0,75 l · 89,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      66,90 €
    • "Ventaglio" Rosso Toscana IGT 2015 <br>0,75l in OWC

      “Ventaglio” Rosso Toscana IGT 2015 · 0,75l in OWC

      • Robert Parker:95 points
      • James Suckling:97 points
      • Falstaff:97 points
      • Grape Varieties: 85% Cabernet Franc, 15% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 18/24 months barrique/tonneau
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 1,45 g/l
      • Sulfite: 62 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2045+
      • Note: limited to 1 bottle per customer
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09753215 · 0,75 l · 340,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      255,00 €
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