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!["Poggio ai Ginepri" Rosato Bolgheri DOC 2019]()
“Poggio ai Ginepri” Rosato Bolgheri DOC 2019
Argentieras Rosato is generous in its aromas of fruit and soft on the palate. Impeccable and flawless. A rosé for high demands. SUPERIORE.DE
read more- Grape Varieties: 50% Cabernet Sauvignon, 30% Syrah, 20% Merlot
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 22,40 g/l
- Total Acidity: 5,06 g/l
- Residual Sugar: 0,99 g/l
- Sulfite: 110 mg/l
- ph-Value: 3,54
- Closure: Plastic corks
- Serving Temperature: 10-12 °C
- Storage Potential: 2022+
- Allergen Note: contains sulphites
stored air-conditioned09752719 · 0,75 l · 14,81 €/l · Price incl. VAT, excl. Shipping< 24 units available
!["Poggio ai Ginepri" Bianco di Toscana IGT 2019]()
“Poggio ai Ginepri” Bianco di Toscana IGT 2019
Fresh and juicy the Poggio ai Ginepri in its white version made from Vermentino, Viognier and Sauvignon Blanc. Fruit bouquet of light fruit and flowers, round and wonderfully balanced on the palate with a pleasant acid wire. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2017 vintage received the following awards:- Grape Varieties: 60% Vermentino, 30% Sauvignon, 10% Viognier
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 20,60 g/l
- Total Acidity: 5,36 g/l
- Residual Sugar: 0,67 g/l
- Sulfite: 24 mg/l
- ph-Value: 3,39
- Closure: Plastic corks
- Serving Temperature: 10-12 °C
- Storage Potential: 2022+
- Allergen Note: contains sulphites
stored air-conditioned09750119 · 0,75 l · 16,76 €/l · Price incl. VAT, excl. Shipping< 24 units available
!["Poggio ai Ginepri" Rosso Bolgheri DOC 2018]()
“Poggio ai Ginepri” Rosso Bolgheri DOC 2018
Attractive bouquet with the typical aromas of a Cabernet-Syrah-Merlot blend such as cedar wood, leather and dark fruit. Powerful and densely woven body, perfectly balanced in acidity and tannin structure with a beautiful finish. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2017 vintage received the following awards:- Grape Varieties: 50% Cabernet Sauvignon, 30% Syrah, 20% Merlot
- Cultivation: conventional
- Expansion: 8 months 50% barrique/50% stainless steel
- Development: partial barrique
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 29,10 g/l
- Total Acidity: 4,81 g/l
- Residual Sugar: 0,38 g/l
- Sulfite: 80 mg/l
- ph-Value: 3,64
- Closure: Plastic corks
- Serving Temperature: 18-20 °C
- Storage Potential: 2023+
- Food Recommendations: larded fillet of beef
- Allergen Note: contains sulphites
stored air-conditioned09752118 · 0,75 l · 18,07 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Villa Donoratico" Rosso Bolgheri DOC 2018]()
“Villa Donoratico” Rosso Bolgheri DOC 2018
Rich, deep, dark ruby. Dense and memorable nose, lots of currant. Builds up pleasant pressure on the palate. Ripe, dark berries and a smooth and dense tannin lead to a long finish. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2017 vintage received the following awards:- Grape Varieties: 50% Cabernet Sauvignon, 30% Merlot, 15% Cabernet Franc, 5% Petit Verdot
- Cultivation: conventional
- Expansion: 12 months barrique
- Development: Barrique
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Total Extract: 29,20 g/l
- Total Acidity: 4,77 g/l
- Residual Sugar: 0,45 g/l
- Sulfite: 71 mg/l
- ph-Value: 3,68
- Closure: Natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2028+
- Allergen Note: contains sulphites
stored air-conditioned09752218 · 0,75 l · 27,16 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Argentiera" Bolgheri Superiore DOC 2017]()
“Argentiera” Bolgheri Superiore DOC 2017
Rich, noble cuvée from the estate of the same name: aromas of red fruits, a light touch of roasted coffee, pepper and animal notes, an excellent tannin structure and a beautiful acidity give the "Bordeaux from Bolgheri" its exceptional originality and great elegance. SUPERIORE.DE
"This is a big and impressive wine. No denying. Full body with such depth and power. Crazy. An endless finish." James Suckling
read more- Grape Varieties: 40% Cabernet Sauvignon, 40% Merlot, 20% Cabernet Franc
- Cultivation: conventional
- Expansion: 18 months barrique
- Development: Barrique
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Total Extract: 30,55 g/l
- Total Acidity: 5,25 g/l
- Residual Sugar: 1,25 g/l
- Sulfite: 55 mg/l
- ph-Value: 3,58
- Closure: Natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2042+
- Allergen Note: contains sulphites
stored air-conditioned09752317 · 0,75 l · 83,05 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Lavinia Maria" Cabernet Toscana IGT 2011 <br>in OWC]()
“Lavinia Maria” Cabernet Toscana IGT 2011 · in OWC
The youngest scion of this exceptional winery is a pure Cabernet Franc: intense fruity bouquet of blackberry and blackcurrant, spicy notes such as black pepper, laurel and nutmeg, with elegant ethereal notes. Full, smooth and harmonious on the palate, the tannins silky-sweet, generous and long-lasting. The finale is reminiscent of a fresh sea breeze. Exquisite! SUPERIORE.DE
"Deep dark, rich ruby violet. Very compact nose with intense dark berry fruit, hints of blackberries and blueberries, underlaid with rich liquorice. Fine-grained tannin present on the palate, builds up in many layers, in the aftertaste full of liquorice and plums, blooms again after a longer aeration." Falstaff
"Dense, with black cherry, black currant, sweet spice and licorice flavors, this red is vibrant and harmonious. The tannins are thickset, yet civilized and integrated with the texture. Monolithic now, so be patient." Wine Spectator
"Exotic blueberry with inky concentration and graphite, espresso and gravel. Well-endowed but stylish tannins. Truly exceptional." James Suckling
read more- Grape Variety: 100% Cabernet Franc
- Cultivation: conventional
- Expansion: 20 months barrique
- Development: barrique
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Total Extract: 32,30 g/l
- Total Acidity: 5,01 g/l
- Residual Sugar: 1,41 g/l
- Sulfite: 99 mg/l
- ph-Value: 3,67
- Closure: natural corks
- Serving Temperature: 18-20 °C
- Storage Potential: 2028
- Allergen Note: contains sulphites
stored air-conditioned09752911 · 0,75 l · 193,65 €/l · Price incl. VAT, excl. Shipping< 24 units available
!["Argentiera" Bolgheri Superiore DOC 2017 <br>MAGNUM in OWC]()
“Argentiera” Bolgheri Superiore DOC 2017 · MAGNUM in OWC
Rich, noble cuvée from the estate of the same name: aromas of red fruits, a light touch of roasted coffee, pepper and animal notes, an excellent tannin structure and a beautiful acidity give the "Bordeaux from Bolgheri" its exceptional originality and great elegance. SUPERIORE.DE
"This is a big and impressive wine. No denying. Full body with such depth and power. Crazy. An endless finish." James Suckling
read more- Grape Varieties: 40% Cabernet Sauvignon, 40% Merlot, 20% Cabernet Franc
- Cultivation: conventional
- Expansion: 18 months barrique
- Development: Barrique
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Total Extract: 30,55 g/l
- Total Acidity: 5,25 g/l
- Residual Sugar: 1,25 g/l
- Sulfite: 55 mg/l
- ph-Value: 3,58
- Closure: Natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2042+
- Allergen Note: contains sulphites
stored air-conditioned09752417 · 1,5 l · 97,41 €/l · Price incl. VAT, excl. Shipping7 units available
About the winemakers
ArgentieraTuscany | Bolgheri
Of all the wineries in the Bolgheri DOC, Tenuta Argentiera, located on a small plateau in the extreme south and surrounded by a varied natural environment, is the closest to the sea. From the top of the vineyards you have a wonderful view over Baratti in the south to Castiglioncello in the north, complemented by the panorama of the archipelago of Elba, Gorgona, Capraia with Corsica in the background. In Etruscan times, the plateau of the estate was home to natural springs and silver mines - hence the name Argentiera (Italian: Argento/Silver). Formerly owned by the influential Florentine noble family Serristorti and part of the ancient Donoratico estate, the winery, located between Livorno and Grosseto, is now a reference point for the Tuscan cultivation zone.
With plants of extraordinary elegance and great suppleness, the still very young winery has acquired its reputation as one of the most prestigious addresses in the Bolgheri region within just a few years. The fact that the first bottling in the Tenuta Argentiera was already a great success is thanks to Piero Antinori, a famous partner who brought all his experience to the new project and who is jointly responsible for the quality of the wines improving year after year. The 80 hectares of vineyards of the estate owners - the brothers and well-known Florentine entrepreneurs Corrado and Marcello Fratini - are almost ideally located and some of the most beautiful in the area. They are by far the highest cultivated areas in the Bolgheri DOC. Cabernet Sauvignon, Cabernet Franc, Merlot and Syrah thrive on the mostly clayey soils with considerable amounts of gravel.
The grapes, selected by hand, are processed with the greatest care in the magnificent and generously designed winery. More than a thousand barrique barrels made of French oak wood are stored in the rooms intended for the maturation of the plants. The wines of the house are the logical consequence of the very high-quality berries and their unerring interpretation. Very often the prestige wine Bolgheri Superiore Argentiera, made from Cabernet Sauvignon, Merlot and a small amount of Cabernet Franc, is highly appreciated by the critics' guild. A few years ago, two immaculate single vineyard wines - Giorgio Bartholomäus (Merlot) and Ophelia Maria, made from Cabernet Sauvignon, joined this top-quality plant. The youngest offspring of the noble bottle family is the pure Cabernet Franc Lavinia Maria, which convinced the critics from a standing start. SUPERIORE.DE
"In 2002 the first Argentiera was produced, an elegant cuvée of Cabernet Sauvignon, Merlot and a little Cabernet Franc - a vertical starter."Falstaff
Facts
- Year of foundation: 2000
- Owners: Corrado and Marcello Fratini
- Oenologists: Federico Zileri and Stephane Derenoncourt
- Annual production: approx. 450,000 bottles
- Vineyard: approx. 80 hectares
- Conventional cultivation